Drinking after a meal is what they call it. Digestif - the meaning and role of an alcoholic drink

Birthday is a favorite since childhood, a long-awaited holiday. Many people prefer to celebrate it in close family circle. It’s not often that you have the opportunity to get together, heartily congratulate the birthday girl or hero of the day, have a drink or a snack.

It’s better to discuss and plan the menu for the festive table for your birthday in advance, so as not to spoil your nerves and not throw money away. A twitchy, tired hostess is unlikely to be able to warmly welcome guests or create a warm, cozy atmosphere of celebration.

How many dishes to prepare?

The answer to this question depends entirely on the number of guests and the generosity of the feast. First courses (hot and cold) are usually not accepted at banquets. However, at an oriental themed party, exotic soup with a large number spices And at a traditional Russian feast - fish soup with pies in the cold season and ice okroshka in the heat. However, the classic menu for a birthday party includes salads, main courses and dessert.

By the way, if there are no lovers of confectionery delights in the “adult” company, cake and sweets can be safely excluded from the list, focusing on the main dishes. And, on the contrary, arrange a sweet feast: buy fruit, ice cream, various cakes for every taste. The main thing is that everyone enjoys the treat.

You have to calculate in what volumes to cook. "works" here golden rule hospitable hostess: guests should not sit at an empty table. Therefore, it is better to let something remain. If most of the dishes are served a la carte, as in a restaurant, the likelihood of miscalculation is reduced to zero. But during the banquet you will have to run around a lot, performing the functions of a waitress. Therefore, the only convenient solution is to fry and steam with a reserve.

Making a holiday menu

Some families have so-called “signature” dishes, which are placed on the menu year after year. festive table, for birthdays, photo recipes are passed down from generation to generation. Guests look forward to duck baked with apples or fish pie with golden brown crust. However, most women try to show off their culinary talents and surprise relatives and friends with something new.

Salads and snacks for birthdays


As a birthday snack, offer your guests vegetable, cheese and cold cuts. Beautifully arrange thin pieces of sausage, ham, brisket, and boiled pork on a plate. By the way, a homemade delicacy is much tastier than a store-bought one, and even an inexperienced cook can master a simple recipe in no time.

Homemade boiled pork


Pour 1.5 liters of water into a saucepan, add salt, black and allspice (3-4 peas each), and a couple of bay leaves. Bring to a boil and then cool until room temperature. Soak pork neck (1 kg) in brine and refrigerate overnight. In the morning, remove and dry with a paper towel. Sprinkle with spices and stuff with garlic: make small cuts in the meat, hide the peeled cloves (7-8 pieces) in them.

Wrap the workpiece in foil and place in an oven preheated to 180 degrees. The pork will be baked in 1.5 hours. Open it and “tint” it for about 20 minutes, pouring over the released juice.

A great addition to a birthday snack would be spicy Korean carrots, cabbage, and eggplants. Pickled cucumbers and tomatoes, olives will also not be superfluous. They will help out. It’s hard to imagine a birthday party without salads (meat, fish and vegetarian): photo recipes will make the job easier.

“Caprice” with chicken and grapes


Let's start with delicious salad with chicken. Fry three chicken breasts (fillets) on vegetable oil. If you are afraid of drying it out, which is absolutely unacceptable, boil it. Break it down into fibers with your hands. Take out a large, elegant dish. Cover it with arugula. Grate two types of hard cheese (250 g each): savory (Gouda, Dutch) and sweet (for example, Maasdam). Place one of them in an even layer on the green leaves.

Place dark grapes (350 g) on ​​the cheese, cut the berries in half and remove the seeds. Next is chicken meat, which is covered with a Provencal mesh. Mix ground spices: black (1/2 tsp) and red (pinch) peppers, Greek fenugreek (teaspoon). Season the first tier of the structure with them.

Repeat the layers, but use another cheese and light grapes. Sprinkle the salad mound with the spicy mixture and coat thickly with mayonnaise. Top with grapes. What a beauty it turned out!

Original “Herring under a fur coat”


This “Shuba” is prepared without carrots and potatoes; the “light” version sells with a bang. Boil beets (4 medium-sized root vegetables) in their peels, or bake in the oven. When it cools down, grate it like peeled apples (5 pieces) on a coarse grater. Season the beets with sugar and wine vinegar (one tablespoon each). Finely chop the onion and marinate. Cut salted herring fillets (300 g) into strips and sprinkle with olive oil.

Place the ingredients in the salad bowl in the following sequence: layer of beets – herring – onion – apples – beets. If desired, add coriander powder (1/2 tsp) to the salad. Pour in mayonnaise and let it brew for at least an hour.

"Yummy"


The salad is very simple, but you will fall in love with it literally from the first spoon. Chop Chinese cabbage (800 g) and add a tablespoon of vegetable oil to it. That's it, you don't need to cut anything else. Now the sauce: kefir (250 ml) + sour cream (200 ml) + French mustard (1 tablespoon) + tomato ketchup (2 tablespoons) + Provencal mayonnaise (3 tablespoons). Salt and sugar - to taste. Serve the dressing separately, in a fancy gravy boat. Bon appetit! And here's another...

Hot dishes for birthdays

What should you prefer, meat or fish? Experienced housewives, if you have time, prepare both. Otherwise, how can you please everyone without exception?

Pork “Delicacy” with prunes

This dish will undoubtedly decorate a festive table for a birthday; photo recipes advise taking fresh meat with layers of fat (1 kg) for it. Then the baked pork will come out juicy and appetizing. Wash and soak 250 g of pitted prunes. Chop half of the dried fruits. Chop garlic (7 cloves), mix with salt and pepper.

Beat the pork pulp, prick it with a knife and coat both sides first with garlic and then with mustard-mayonnaise mixture (3 tablespoons of dry mustard + 100 g of mayonnaise). Stuff the meat with prunes, roll and pack tightly in foil. Keep the preparation in the refrigerator for 7-8 hours to marinate thoroughly. Place it in an oven heated to 200 degrees for 80 minutes. Focus on the time so that the hot dishes for your birthday are on the table piping hot. A quarter of an hour before cooking, open the foil and let the pork brown.

Salmon “Festive” in the oven


We will prepare hot dishes for the birthday at the same time, bake the fish at the same temperature and also in foil. Pour lemon juice (2 tablespoons) over salmon (800 g), let stand for 10 minutes, soak. Cut the foil into rectangles. Place the steaks on them, after greasing them with vegetable oil. Salt the fish, sprinkle with black and red pepper, rosemary. Spread on top natural yoghurt or sour cream (150 ml). Place the fish in the oven for 25 minutes. If you want a crispy crust, don’t forget to open the packages slightly.

Potato side dish “Graten with cheese”


Baked potatoes go perfectly with both fish and meat without sauce. The side dish looks festive, and its taste is, without exaggeration, divine. Guests will devour both cheeks, peel 3 tubers for each. Slice sharp knife into thin circles. And blanch in boiling cream (1 liter) for a couple of minutes.

Place the cooled potatoes in a fireproof dish, generously greased with butter. Season the layers with salt, pepper, add thyme for flavor, and pour in cream. And put it in the oven for an hour. Try it, if the potatoes are almost ready, cover them with grated cheese (300 g). To melt, return the pan to the oven. “Graten” is eaten hot, washed down with dry wine. Tasty!

Desserts

What would a name day be without a homemade cake with candles? Don't know how to make cakes at all? Try this wonderful no-bake recipe.

Cake "Coffee aroma"


Mix eggs (4 pieces) with a glass of granulated sugar and 3 tablespoons of cocoa powder. Heat in a water bath, the sugar should completely dissolve and the composition should thicken. Add it to cow butter (200 g), whipped with vanilla.

Brew black sweet coffee(150 ml), you can take instant, strain and cool. Line a round pan cling film, grease it with butter. Dip shortbread cookies (650 g) in coffee and place in the mold in layers, filling them, except the last one, with cream. Don't waste it all, you need it to decorate the cake.

Cover the pan with a lid or foil and place in the refrigerator. After 8 hours, turn it onto a tray and carefully remove the film. Cover the top with cream and sprinkle with cookie crumbs.

Strawberry ice cream


Who would refuse ice cream, especially strawberry ice cream, in the heat? His better at home cook for a holiday table, for a birthday, photo recipes only natural products contain. Without harmful flavors and preservatives.

Grind four yolks until white with 130 g of powdered sugar. Boil 300 ml of full-fat milk with vanilla sugar (10 g). Pour it into the eggs in a thin stream, stirring so as not to cook. Place the saucepan over low heat and heat until its contents thicken. Then cool: first to room temperature, then 1.5 hours in the refrigerator.

Whip chilled 35% cream (400 ml) into a fluffy foam. Add the egg-milk mixture to them and turn on the mixer again for 2-3 minutes. After this, put it in the freezer for 2 hours.

Let's take care of the berries. Make a puree from strawberries (350 g) and sugar (100 g), mix it with the mixture from the freezer. Every hour, take the ice cream out of the refrigerator and beat it (3-4 times) so that the ice cream freezes evenly. All that remains is to put it in vases with fragrant strawberries, mint leaves and pour over chocolate syrup.

Table decoration


Textile napkins matched to match the dishes or white tablecloth are details that create a joyful mood, emphasizing the solemnity of the moment. The luxury of the banquet table will be illuminated by candles. They are placed in low or high candlesticks. Or you can do it in wide glasses, half filled with water for greater effect.

It is customary to present bouquets to the hero of the occasion. But only small compositions have a place on the holiday table. Flowering plants They should not smell strongly, otherwise their aroma will distract from the treat and obscure the view.

Every housewife certainly faces the question of what to treat guests for a holiday or birthday, and the article offers simple and delicious recipes with a birthday photo.

First of all, you need to create a menu, since the table should be decorated with many different dishes: cold appetizers, sandwiches, salads and dessert, as well as a birthday cake.

Paprikash with pork ribs and potatoes

Ingredients for the recipe:

  • Fatty pork ribs – 500 grams,
  • Fresh tomatoes - six pieces,
  • Potatoes – 600 grams,
  • Onions - one onion,
  • Red sweet pepper - two pieces,
  • Garlic - four cloves,
  • Sour cream - four tablespoons,
  • Meat broth – 500 ml,
  • Pork lard – 100 grams,
  • Spices: salt and black pepper to taste,
  • Ground paprika - one tablespoon.

Recipe:

  1. Place lard on the bottom of a saucepan or cauldron.
  2. Place the washed ones on top rack of pork ribs, salt and pepper them.
  3. Place peeled, washed and cut into large slices onto the ribs.
  4. This is followed by rings of washed, peeled, cut onions.
  5. Red onion, cut into large rings, is laid out sweet pepper. Everything needs to be salted and peppered with black pepper.
  6. The next layer consists of crushed garlic cloves, one tablespoon of ground paprika, coarsely chopped fresh red tomatoes.
  7. Everything is flooded meat broth and sour cream.

Place the container with the laid out ingredients on high heat and from the moment it boils, simmer over low heat for 1.5 hours.

The dish turns out juicy, tasty and looks beautiful on any holiday table, you can surprise your guests.

Fish fillet with potatoes in the oven

Ingredients for the recipe:

  • Fish fillet – 600 grams,
  • Vegetable oil - three tablespoons,
  • Potatoes – 600 grams,
  • Lemon - half
  • Sour cream – 150 grams,
  • Spices: salt and pepper to taste.

Recipe:

  1. Take the sheet out of the oven and grease it with vegetable oil.
  2. Lay out the fish fillets, which must first be washed and cut into large pieces.
  3. The next layer is laid out potatoes, previously peeled, washed and cut into large circles.
  4. All ingredients are sprinkled with lemon juice, salt and pepper.
  5. Then fill them with sour cream and cover them with cheese, pre-grated on a fine grater.
  6. Place the sheet in a preheated oven and bake for forty minutes at 200 degrees.

A dish prepared according to this recipe will decorate the birthday table and surprise guests with its taste qualities And appearance.

Potatoes in a pot with mushrooms and sour cream

Ingredients for the recipe:

  • Champignon mushrooms – 200 grams,
  • Onions - two pieces,
  • Butter - three tablespoons,
  • Potatoes - five large pieces,
  • Sour cream – 150 ml,
  • Water,
  • Carrots - two pieces,
  • Spices: salt, black pepper, bay leaf.

Cooking instructions:

  1. Place butter or vegetable oil on the bottom of the pot.
  2. Then a layer of potatoes, which must first be peeled, thoroughly washed and cut into medium-thick slices.
  3. Next, the champignons are laid out, also peeled and washed in cold running water.
  4. The next layer consists of carrots and onions, which are washed, peeled and cut into large circles.
  5. Each layer of ingredients is salted and peppered.
  6. A bay leaf is placed between the layers.
  7. Pour some water and sour cream on top.
  8. Place in a preheated oven for forty minutes and set temperature regime 200 degrees.

The hot dish prepared according to the recipe will please your guests and household members.

Pork chops baked with cheese and pineapple

Ingredients for the recipe:

  • Hard cheese – 150 grams,
  • Pork meat – 500 grams,
  • Pineapple - one can,
  • Spices: salt and ground black pepper - to taste,
  • Fresh red tomatoes 2 two pieces.

Instructions:

  1. Pork meat should be cut into pieces two centimeters thick, beaten, salt and pepper, and placed in a baking dish.
  2. You need to put rings on the pork canned pineapple and coarsely chopped fresh red tomatoes, previously washed and dried.
  3. Sprinkle the ingredients with finely grated cheese.
  4. Place the baking dish in the oven, in which we set the temperature to 200 degrees. Baking time is 40 minutes.

You can cook rice or pasta as a side dish. The recipe is quick and easy to prepare.

Meat "Hedgehogs"

Meat hedgehogs are cooked in a double boiler. To prepare you will need the following ingredients:

  • Minced meat – 400 grams,
  • Rice – 250 grams,
  • Onions - two pieces,
  • Garlic - three cloves,
  • Spices: salt and pepper.

Cooking recipe:

  1. Soak the rice in water for one hour, then drain the water, lay the rice on a towel and dry it.
  2. IN minced meat you need to chop the onion, garlic very finely, add salt and pepper to your taste.
  3. Mix the minced meat and begin to roll egg-sized meat balls with your palms.
  4. The cooked balls should be rolled in dried rice.
  5. Place the balls on the first level of the steamer and cook for forty minutes.
  6. Thanks to the action of steam, the rice will begin to rise, and in appearance the meat balls will look like meat hedgehogs with needles.
  7. Place the dish prepared according to the instructions on a beautiful plate and decorate your birthday table with it.

Meat hedgehogs can be sprinkled with finely chopped herbs as a decoration.

Chicken breast with champignons in mushroom sauce

Ingredients for preparing the recipe:

  • Water – 100 grams,
  • Chicken breast - two pieces,
  • Butter – 50 grams,
  • Fresh champignons – 400 grams,
  • Sunflower oil,
  • Spices: salt and black pepper - to taste.

Recipe:

  1. Make a mixture of black pepper and salt and rub the chicken breasts well with this mixture.
  2. Place a frying pan on the fire and when it gets hot, pour sunflower oil into the heated container.
  3. Place the grated chicken breasts on hot oil and fry them for about ten minutes.
  4. We wash the champignons with cold running water, peel and cut them into thin slices, then pour them into a frying pan with the breasts, not forgetting to add salt and pepper.
  5. Increase the heat and continue frying for another ten minutes.
  6. We take the sheet out of the oven, grease it with oil, put the contents from the frying pan into the sheet and set it for baking, setting the oven temperature to 200 degrees. Baking time – 30 minutes. During this time, clear juice should appear on the leaf.
  7. After thirty minutes, remove the breasts from the oven, place on a plate and cover with foil.
  8. We begin to fry the mushrooms; frying time is 10 minutes.
  9. Then pour water into the champignons, increase the heat and bring the contents to a boil. Reduce the heat and simmer until the amount of water is reduced by half.
  10. Pour the juice that was released when baking the chicken breasts into the mixture prepared according to the recipe and add a little butter. The butter should melt a little. Mix everything thoroughly, add salt and pepper.

Place the dish prepared according to the proposed recipe on a beautiful plate, pour mushroom sauce over the chicken breasts, decorate with chopped herbs and serve on the birthday table.

Ingredients for the dish:

  • Fresh cabbage – 250 grams,
  • Eggs - three pieces,
  • Mayonnaise - half a pack,
  • Hard cheese – 150 grams,
  • Canned peas.

Recipe:

  1. Fresh cabbage should be washed well and sliced ​​thinly.
  2. Grate the hard cheese on a fine grater and mix with the cabbage.
  3. Add one spoon of mayonnaise to the ingredients and place on a dish.
  4. Boil the eggs, peel them, separate the whites from the yolks.
  5. Grind the whites on a fine grater, add a spoonful of mayonnaise to them and place them on the dish in the next layer.
  6. Grind the yolks on a fine grater and sprinkle over all the ingredients.
  7. Decorating the salad green peas or canned corn.

The dish prepared according to the recipe turns out very tasty and tender.

Orchid salad

This salad is prepared simply and quickly, the ingredients go well together. The dish will decorate your holiday table with its appearance.

Ingredients for the recipe:

  • Fresh red tomatoes - two pieces,
  • Ham – 200 grams,
  • Mayonnaise,
  • Chips,
  • Chicken eggs - three pieces,
  • Green onion.

Recipe:

  1. We wash the red tomatoes and cut them into small and even cubes.
  2. Green onions need to be cut into rings.
  3. Boil the eggs, peel and cut into even cubes.
  4. The ham also needs to be cut into even and beautiful cubes.
  5. Let's take it beautiful glasses and start laying out the ingredients.
  6. First, place a fresh tomato on the bottom of the glass and sprinkle it with green onions.
  7. Refuel a small amount mayonnaise, try to keep the sides of the glass clean.
  8. Next is a layer of ham, which is also seasoned with mayonnaise.
  9. The eggs are laid out in the next layer.
  10. Sprinkle the dish with chips, breaking them into many small pieces.
  11. Using chips we make “Orchid”. the middle of which we decorate with carrots.

A salad prepared according to this recipe looks very unusual and your guests will be pleasantly surprised by the beautiful salad.

The decoration of the table for a holiday is always a cake. According to this recipe, the cake can be prepared very quickly, because it does not need to be baked, and the ingredients are simple and do not require much expense.

Ingredients for the recipe:

  • Butter – 200 grams,
  • Sugar - one glass
  • Raisins – 150 grams,
  • Milk – 200 ml,
  • Cocoa powder - three tablespoons,
  • Fat cottage cheese - 400 grams,
  • Shortbread cookies – 400 grams,
  • Hercules flakes.

Cooking recipe:

  1. Place the fatty cottage cheese in a cup, granulated sugar and 150 grams of butter.
  2. Mix all the ingredients well to obtain a homogeneous mass, which then needs to be divided into two parts. The parts must be the same.
  3. In the first part you need to add cocoa powder and knead everything thoroughly.
  4. Take another part of the resulting mass and add raisins, previously washed and dried, into it.
  5. Mix the mixture thoroughly so that the raisins are distributed evenly.
  6. Following the instructions, place a layer of shortbread cookies on the foil; before doing this, each cookie should be dipped in milk.
  7. Apply the curd mixture mixed with cocoa onto the cookies, distributing it evenly over the entire layer.
  8. Place another layer of cookies, which also need to be dipped in milk.
  9. Covering the cookies curd mass with raisins.
  10. Cover the top of the prepared cake with the next layer of cookies, each one having previously been dipped in milk.
  11. Coat the top of the cake and sides with curd mixture with the addition of cocoa powder according to the recipe.
  12. We take out a frying pan and heat 30 grams of butter in it, then pour Hercules flakes into it, sprinkle two tablespoons of sugar on them and fry. According to the recipe, the flakes should be crumbly and browned.
  13. Sprinkle the sides and top of the cake with the prepared cereal.
  14. The cake is ready; in order for it to soak well, you need to put it in a cold place for three hours.

To prepare the cake according to the presented recipe, you will spend thirty minutes of your time.

"Happy Birthday" Cakes

Ingredients for the recipe:

  • Sugar - three glasses,
  • Chicken egg - six pieces,
  • Cocoa powder - three tbsp. spoons,
  • Flour - four glasses,
  • Milk - three tbsp. spoons,
  • Butter – 500 grams,
  • Baking powder - one pack,
  • Black chocolate - one bar,
  • Salt - one pinch
  • Walnuts – 150 grams.

Recipe:

  1. Let's start making the decoration. We melt dark chocolate in a water bath, then put it in a cornet and write the letters you need on special parchment paper. The finished letters need to be placed in freezer for hardening.
  2. Let's start preparing the dough. Beat three eggs and add one glass of sugar to them, salt the mixture to taste.
  3. Grind the butter on a grater.
  4. Sift the flour, mix it according to the recipe with baking powder and add to the butter. The prepared dough should not stick to your hands, but at the same time should be elastic.
  5. We take out the molds, grease them with oil and distribute the prepared dough evenly over them.
  6. We put the squares in a basket and add peas so that the baskets do not rise.
  7. The baskets should be baked in the oven, setting the temperature to 200 degrees.
  8. Next, according to the recipe, you should prepare the cream. To prepare the first type of cream, separate the yolks from the whites. Add one glass of granulated sugar to the separated yolks and beat in a steam bath until the cream thickens.
  9. After the prepared ingredients have cooled, add 150 grams of butter and beat.
  10. The prepared cream must be divided into two even parts. Mix one part with chocolate, which must first be melted.
  11. Let's start preparing the second type of cream. To do this, put one tablespoon of butter, cocoa powder, milk and five tablespoons of sugar in a cup. Bring all ingredients to a boil over low heat, stirring regularly. The prepared cream must be cooled.
  12. Let's start preparing the third type of cream. Take seven tablespoons of sugar and 50 ml of water and cook the syrup. Beat the egg whites and gradually add the prepared syrup and butter. The recipe calls for beating the egg whites for 7 minutes.
  13. Next, put four tablespoons of sugar in the frying pan, add one tablespoon of water and one tablespoon of butter. Bring everything to a boil over high heat until the syrup darkens.
  14. Pour the chopped walnuts into the prepared syrup according to the instructions, the main thing is that no lumps form.
  15. We begin to fill the baskets. Place the first layer of cream and chocolate.
  16. Place the second layer of nuts according to the recipe, covering them with cream and chocolate.
  17. The second and third types of cream are applied to it. We decorate the entire dish with letters and previously prepared nuts.

A dish prepared according to the proposed recipe will look great on your holiday table.

Birthday is a fun and beloved holiday by everyone. Therefore, at least once a year, housewives have to organize either their own birthday or a holiday for one of the family members. And the question of what to cook for a birthday is relevant for every woman. When inviting guests into the house, the hostess dreams of treating them to delicious, unusual and original dishes. It sometimes takes whole days to find recipes and create menus. But the result is worth the effort, energy and time.

Creating a menu for a birthday is not an easy task and you need to approach the choice of dishes wisely. To do this, you need to clearly determine the location of the holiday, the number of guests and their age category. If children will be present, you can prepare several dishes especially for kids (with funny decor, for example). Also, if you know the tastes of this audience well, then try to create a menu so that everyone will enjoy tasting dishes from their favorite products.

Don’t think that the more food on the table, the better it will be for the guests. This is an old misconception, because eating a lot at once is harmful to the stomach, and the abundance of dishes does not allow you to enjoy their taste. Most best option, this is when a festive dinner consists of several salads, two or three appetizers, a main course with a side dish, and of course, dessert. If you're on a tight budget, don't try to save on everything. Then prepare just one of the dishes using delicious and expensive delicacies. For example, sandwiches with caviar, baked red fish, salad with expensive cheese or other options.

When starting to prepare salads, give free rein to your imagination. There should not be three of the same type on the table lettuce puffs with mayonnaise. Let one dish be with mayonnaise, prepare the second with vegetables or with the addition of various hard and processed cheeses and grapes.

The choice of dessert should also be approached responsibly. If you are not limited in time, then it is better to bake a cake or pie yourself. does not always require a lot of time and effort and it can never compare with store-bought sweets. You can bake a regular sponge cake with your favorite cream and make a chic decoration for a birthday cake. You can make several servings of cupcakes with with different fillings and a cap made of cream.

If you are planning a birthday, then we invite you to visit our section called “Birthday Recipes”, and you will find everything you need here. We have collected in one place the most best recipes for this holiday, you just have to choose something suitable just for you. And remember, you need to take care of everything in advance so that you have time to prepare every dish for the holiday and at the same time look not tired or exhausted. It is necessary to create the impression that all these fragrant and gourmet dishes prepared themselves.

Creating a menu for 15 people: recipes and preparation

SNACKS

SALADS

HOT DISHES

SIDE DISHES

DRINKS

DESSERTS

And again a holiday! Invited home good friends and relatives! About 15 people... Again, a luxurious feast is planned, which will be replete with tasty and hearty dishes. But which ones? What to cook and what menu to choose if there is a banquet for 15 people? Tired of the standard Olivier, herring under a fur coat and mashed potatoes... I want something original. And at the same time, it is necessary that all dishes are not only tasty, if possible healthy, but also beautiful. Therefore, let’s highlight the basic principles and recipes for a good modern menu:

  • dishes must be tested by experience;
  • Quite simple and not very long to prepare;
  • look aesthetically pleasing (served beautifully decorated);
  • be universal (suitable for both adults and children).

So, let's put together an approximate holiday menu for 15 people. Let's look at six sections: appetizers, salads, hot dishes, side dishes, drinks, desserts. Let's start with the appetizers.

SNACKS

1). 101 canapes

Of course, the point is not to prepare 101 pieces of canapés (usually placed on skewers). It’s just that this recipe is so versatile that at every new feast you can surprise your guests with one such dish again and again.

The basis for the canapés will be:

  • cracker,
  • baked puff pastry slices,
  • hard cheese;
  • white, black, gray bread, cut into shaped slices (for example, triangles, diamonds, circles - using a glass);
  • toast;
  • ready-made baskets of unleavened dough.

Filling for canapes (can be combined to taste):

  • salted cottage cheese, butter, feta cheese, curd cheese;
  • salted red fish, herring;
  • red, black caviar;
  • shrimp, mussels;
  • ham, boiled pork, boiled meat, sausage;
  • hard cheese;
  • boiled eggs (chicken or quail)

Decoration for canapes:

  • greens (lettuce, parsley, cilantro, spinach, dill, etc.);
  • slices of lemon, lime, tangerine, kiwi;
  • olives;
  • grape;
  • cherry tomato halves;
  • slices of radish, cucumber;
  • cumin, coriander, sesame seeds;
  • other.

As an option, you can serve small lavash rolls. They look just as elegant and appetizing as regular ones. For example, on a sheet of pita bread greased with cream cheese, place cucumber slices, lettuce leaves and salmon slices sprinkled with lemon. Roll up the roll and place in the refrigerator for an hour. Before serving, cut into small pieces.

  1. Cheese roll with pistachios and chicken

A very tasty dish of medium complexity. It’s worth working on it, because the result will certainly delight your guests with excellent taste.

Ingredients:

  • 700 g “Russian” cheese;
  • 100 g peeled pistachios;
  • 400 g cottage cheese;
  • 1 piece yellow sweet pepper;
  • 500 g chicken fillet;
  • 4 tbsp. canned corn;
  • 2 tbsp. vegetable oil;
  • 1 tsp curry powder;
  • parsley;
  • salt to taste.

Cooking process:

    1. Grate the cheese on a coarse grater and place it on a baking sheet on parchment (distribute evenly). Place in a preheated room at 90 degrees. oven for 10 minutes (until the cheese is completely melted). Remove and let the cheese mixture cool;
    2. Pour hot salted water over the chicken fillet and cook until tender (about 25 minutes);
    3. Place the paper with the cheese mixture on a work surface and roll it out with a rolling pin, covering with a second sheet of parchment paper. Form a rectangle;
    4. Chilled boiled chicken fillet cut into strips, season with pepper and curry;
    5. Cut the sweet pepper into cubes, chop the pistachios with a knife;
    6. Mix cottage cheese with pistachios, sweet peppers, parsley and corn. Salt the mixture to taste;
    7. Place the prepared filling on the cheese layer and distribute evenly. Roll up the roll and wrap it in food foil. Place in the refrigerator for 3-4 hours;
    8. Cut into slices and place beautifully on a plate.

  1. Antipasti – puff pastries with olives

Bring a little Italian spirit to your holiday feast. Antipasti is what the Italians call a warm-up dish before the main course. That is, just snacks. This recipe will surprise you with its simplicity, and the dish prepared according to it will delight guests with a spicy, rich taste.

Ingredients:

  • 1 package of yeast-free puff pastry;
  • 2 jars of pitted black olives (or olives, depending on your preference; they make the appetizer more salty);
  • 200 g sausages;
  • greens (for decoration).

Attention: To prepare such a snack you will need long wooden skewers. They should first be soaked in water overnight!

Cooking process:

  1. Roll out the dough and carefully cut into strips no more than 1 cm wide.
  2. Thread the olives onto a skewer alternately with pieces of sausage;
  3. Take two strips of dough and secure them at the base of the skewer on the outermost olive. Carefully pack olives and sausage slices with dough, crossing the strips as shown in the picture.
  4. Place the cooked kebabs on a prepared baking sheet and place in a preheated oven at 200 degrees. oven for about 15-20 minutes (before baking the dough strips).

SALADS

  1. Snack bar

Snack salads are very easy to prepare, but no less tasty. This salad will be a great addition to the rest. holiday dishes. Served with both olive oil and mayonnaise (optional).

Ingredients:

  • 600 g ham;
  • 8 pcs. chicken eggs;
  • 4 pcs. tomato;
  • 600 g of Chinese cabbage;
  • 400 g canned corn;
  • 5-6 tbsp. olive oil (can be replaced with mayonnaise if desired).
  • salt, pepper (to taste).

Cooking process:

  1. Boil hard-boiled eggs. Grind gently;
  2. Cut the ham into strips;
  3. Chop Chinese cabbage into small pieces;
  4. Wash and cut the tomatoes into pieces;
  5. Prepare canned corn, draining the water from it;
  6. Mix all ingredients, salt and pepper the base, season with oil or mayonnaise.

    Salad cocktail “Glamour”

This salad, first of all, will surprise guests with its presentation. And it is served in portions - in glasses with beautifully laid layers. In addition, the dish will delight you with its exquisite taste, despite a very simple set of ingredients.

Ingredients:

  • 500 g shrimp;
  • 4 pcs. medium apples;
  • 2-3 pcs. medium carrots;
  • 4 tbsp. l. lemon juice;
  • 2-3 pcs. cucumber;
  • a small bunch of parsley;
  • 7 tbsp. light mayonnaise;
  • salt (to taste).

Cooking process:

    1. Boil the peeled shrimp in salted water (no more than 3 minutes). Drain in a colander. Cool;
    2. Wash, peel and grate the apples, sprinkle them with lemon juice;
    3. Wash the cucumbers and carrots, peel them and also grate them (preferably on a grater for Korean carrots). As an option, carrots can be pre-fried in vegetable oil;
    4. Place cucumbers, carrots, and apples in layers in bowls or wine glasses. Grease all layers with mayonnaise;
    5. Place shrimp in the top layer (small ones do not require chopping, large ones can be cut into 3-4 pieces);
    6. Decorate the salad with herbs and cool slightly.

  1. Salad "Watermelon slice"

A very elegant, hearty salad will effectively decorate the holiday table. It is based on simple, affordable products. And the main “trick” is in the design. If we're talking about About the holiday menu for 15 people, it is better to prepare two separate servings of salad - let two bright slices of watermelon flaunt on the table.

Ingredients for 2 individual servings:

For the base:

  • 1 kg chicken fillet;
  • 2 cans of pickled champignons;
  • 2 pcs. medium carrots;
  • 14 pcs. chicken eggs;
  • 600 g cheese;
  • mayonnaise;
  • salt (to taste).

For decoration (top layer):

  • 3 pcs. cucumber;
  • 5 pcs. tomato;
  • 8-9 olives.

Cooking process:

    1. Cool the chicken boiled in salted water and chop finely;
    2. Boil eggs and carrots and chop into small cubes;
    3. Cut the champignons into small pieces;
    4. Grate the cheese on a fine grater;
    5. Prepare the salad base by mixing chopped chicken, carrots, eggs, cheese (leave a little grated cheese for decoration). Season the entire mixture with mayonnaise and salt to taste;
    6. Place the prepared base on a wide dish, forming an impromptu slice of watermelon;
    7. Finely chop fresh tomatoes and cucumbers.
    8. Decorate the outer side of the slice with cucumbers (in the shape of a crescent), and the inner side with tomatoes. Place grains from chopped olives on the tomato part.

HOT DISHES

  1. Mushroom julienne

The dish is not very difficult to prepare and does not take very long, but it is one of the favorite dishes of most of us. The only inconvenience of its preparation is the need to have a sufficient number of cocotte makers (small portioned ladles). In our case, we will need 15 of these.

Ingredients:

  • 900 g champignons;
  • 900 g chicken fillet:
  • 5 pcs. large bulbs;
  • 750 g sour cream;
  • 450 g hard cheese;
  • 150 g butter;
  • 6 tbsp. flour;
  • vegetable oil (for frying);
  • salt, pepper (to taste).

Cooking process:

    1. Cut well-washed, dried mushrooms into thin slices and fry in vegetable oil, drain;
    2. Beat the chicken fillet, cut it, fry in a frying pan until half cooked (without forming a golden brown crust);
    3. Fry finely chopped onion until golden brown;
    4. Prepare a sauce from sour cream, flour and butter (mix the mixture thoroughly);
    5. Place all ingredients in a frying pan, add sauce, salt, pepper and simmer over low heat until the liquid evaporates;
    6. Grate the cheese on a medium grater;
    7. Place the prepared mixture in cocotte makers, cover with cheese shavings and place in a preheated oven for 15 minutes.

Meatloaf “Two in one”

Excellent meat dish- very filling and tasty. A real gastronomic feast, especially for meat-eating gourmets.

Ingredients:

  • 1.4 kg ground beef;
  • 700 g bacon;
  • 1 tbsp. chopped onion;
  • 2/3 cup barbecue sauce (homemade or store-bought);
  • 24 pcs. crackers;
  • 2 pcs. chicken eggs;
  • 2 tbsp. l. mustard;
  • 2 tsp chili powder;
  • salt, pepper (to taste).

Cooking process

    1. Prepare the minced meat, add finely chopped onions;
    2. Season the mixture with barbecue sauce to taste;
    3. Add mustard and all seasonings and spices;
    4. Break the eggs into the meat mass, add crushed crackers (breadcrumbs or dried loaf crumbs). Everything is good, mix thoroughly;

    1. Lay out the bacon slices and distribute the seasoned minced meat evenly in the center. Wrap the bacon slices into a roll. Place the resulting roll (or several rolls) on a baking sheet lined with foil or parchment paper (seam side down);
    2. Once prepared for baking, brush the roll with a little barbecue sauce;
    3. Place the dish in the oven preheated to 175 degrees. Bake for about an hour;
    4. The finished roll should be allowed to cool slightly and cut into portions.

  1. Poultry (chicken) with oranges in the oven.

This recipe is universal. It can be used to cook not only chicken, but also other poultry. This dish turns out juicy, aromatic, very tasty. And it looks great on the holiday table.

Ingredients

  • 1 large chicken (or other poultry to taste);
  • 400-500 g oranges (sweet and thin-skinned);
  • 5 tooth garlic;
  • salt, herbs, honey and mustard to taste.

Cooking process:

  1. Rub the prepared chicken carcass with a mixture of seasonings, spices and salt, coat with honey;
  2. Wash the oranges, rinse with boiling water and then with cold water;
  3. Peel the garlic, cut each clove in half lengthwise;

  1. Place the carcass back down on the prepared baking sheet. Make a pocket on the back side (separating the skin from the meat using your hand). Place orange slices in it. In a similar way, make a pocket from the bottom of the carcass (from the back) and also chop it with orange slices;
  2. Fill the inner cavity with chopped garlic and oranges;
  3. Use kitchen twine or strong thick thread to tie the legs of the bird and cover the outside of the carcass with the remaining orange slices;
  4. Send the chicken to preheated to 180 degrees. oven, bake for about 2 hours, periodically basting with the released juice. The finished chicken should have a golden crust, and when pierced, the liquid coming out of it should be clear.

Note:

This stuffed bird can also be cooked in a roasting pan. Only then should the sleeve be opened slightly to form a crust about 20 minutes before it is ready.

SIDE DISHES

  1. Potatoes Normandy style

A tasty and, importantly, very beautiful dish. This side dish will brighten up a festive feast and will definitely please your guests.

Ingredients:

  • 15 large potatoes;
  • 200 g hard cheese;
  • 5 pcs. egg yolks;
  • 5 tbsp. sour cream.

Cooking process:

  1. Bake well-washed potatoes in the oven until done (you can check doneness with a toothpick);
  2. Cut each potato in half lengthwise and scoop out the flesh with a spoon;
  3. Mash the potatoes with a fork, adding sour cream, yolks and salt. Mix everything well;
  4. Grate the cheese on a fine grater and add to the potato mixture;
  5. Fill the potato halves with the prepared mixture, apply a design on top using a pastry press with the desired attachment (or simply lay it out beautifully with a fork). Place in preheated to 250 degrees. oven, bake until golden brown.

  1. Rice with nuts and raisins

This side dish goes well with both fish and meat. And it is prepared quite simply and quickly. For 15 small servings you will need:

  • 3 cups rice;
  • 2 small onions;
  • 5 cloves of garlic;
  • 7 tbsp. raisins;
  • 300 almonds or walnuts;
  • 200 g butter (vegetable or butter);
  • green;
  • salt to taste.

Cooking process

    1. Melt a few tablespoons of butter in a large frying pan or cauldron, fry finely chopped onion until transparent, add garlic;
    2. Add rice, mixing well with the toasted mixture. Fry it for a few minutes;
    3. Pour in 6 glasses of water, adding salt and bringing everything to a boil. Reduce heat, leaving the mixture to simmer for 20-30 minutes (until all the water is absorbed);
    4. In a separate frying pan, melt a little butter and fry raisins, parsley, and chopped nuts. Season the rice with the prepared mixture.

  1. Garlic lasagne “Ajada”

This is a very unconventional type of lasagna, for which the sauce is very important. It is this that gives the dish the necessary piquancy and richness. The dish is quick and easy to prepare, and will be more than appropriate on a holiday table.

Ingredients:

  • 3 packs of lasagna;
  • 300 ml olive oil;
  • 200 g butter;
  • 300 g Parmesan cheese;
  • 500 g walnuts;
  • 9 cloves of garlic;
  • 300 g breadcrumbs.

Cooking process:

  1. Place nuts in boiling water for 5 minutes. Drain the water, peel the nuts and chop them, mixing with garlic and breadcrumbs (you should get a coarse paste);
  2. Add olive oil, continuing to beat the mass. You should get a homogeneous sauce. Add salt and pepper to taste;
  3. Boil the lasagna sheets in water until half cooked (do not drain the water). Prepare baking dishes by greasing them with butter (for this amount of dish you will need at least two forms). Lay out a sheet of lasagna, pour a little sauce on it, season with butter and sprinkle with grated Parmesan. Repeat the process with all the lasagne sheets. Top layer – sauce and parmesan;
  4. Pour the pasta cooking water (a small amount) around the perimeter of the puff paste onto a baking sheet;
  5. Place in the oven for 15 minutes.

DRINKS

  1. Homemade lemonade

Fresh, tasty and absolutely not harmful (unlike store-bought analogues) the drink will harmoniously complement the picture of festive dishes. And it couldn’t be easier to prepare!

Ingredients:

  • 3 liters of sparkling water;
  • 2 glasses of plain water;
  • 2 cups freshly squeezed lemon juice (about 10 lemons);
  • 2 cups sugar.

Cooking process:

    1. Pour all the sugar into a saucepan with water, heat the mixture over low heat, stirring until the granulated sugar is completely dissolved. Cool the syrup;
    2. Prepared lemon juice add to syrup, strain liquid;
    3. Add soda before serving. Its quantity should be adjusted to your taste.

  1. Ginger drink.

With this drink you will wish your guests good health. And you will greatly delight those who are worried about their figure - after all, ginger is one of the first on the list of products for weight loss! And how useful this spice is! Ginger contains 1-3% essential oils and many amino acids, minerals, vitamins.

Ingredients:

4 tbsp. grated ginger;

1 piece lemon;

4 tbsp. honey

Cooking process:

  • Boil water with chopped lemon zest in a saucepan;
  • Grate the ginger on a fine grater and add to the prepared syrup;
  • Cool the drink a little, flavor with honey and lemon juice.
  • If desired, the taste can be adjusted by adding additional granulated sugar.

  1. Non-alcoholic mulled wine with apples

A multi-component drink with an unforgettable taste. And also a powerful anti-cold remedy. Mulled wine is especially relevant in the cold season. Spend time and effort preparing it and your guests will be very grateful to you!

Ingredients:

  • 6 tbsp. grape juice;
  • 1 tbsp. water;
  • 1 piece apple;
  • 4 tbsp. lemon zest;
  • 4 tbsp. orange zest;
  • 1 tsp carnations;
  • 2 tsp cinnamon;
  • 8 pcs. black peppercorns;
  • 4 tbsp. raisins;
  • ginger, cardamom, sugar (to taste).

Cooking process:

  1. Pour water and juice into a saucepan, set it to simmer over low heat;
  2. Add lemon and orange zest, raisins;
  3. Peel the apple and cut into small cubes. Pour into liquid base;
  4. Season the drink with spices: allspice, cinnamon, cloves, ginger, cardamom. Stir and wait until the mulled wine is well heated. But! Do not bring to a boil! (this is important);
  5. Turn off the heat and cover the drink with a lid to infuse. Leave for 5 minutes.

DESSERTS

  1. Cake "Rakhat"

It’s not enough to say that this cake is delicious! You just have to try it!

Ingredients:

  • 6 pcs. egg whites;
  • 385 g granulated sugar;
  • 300 g peanuts;
  • 3 tbsp. flour or starch;
  • 50 g water;
  • 2 tbsp. condensed milk;
  • 150 g butter;
  • 2-3 tbsp. apple jam;
  • 1 tsp cocoa powder;
  • vanillin.

Cooking process:

1. Heat in a frying pan and peel the nuts. Grind them in a blender;

  1. It is necessary to separately make three servings of protein-nut butter for three tortillas. For one flatbread, take 2 egg whites, beat them into a strong foam, adding a little sugar at a time;
  2. 4 tbsp. mix peanuts with 1 tbsp. flour or starch. Gently add this mixture to the beaten egg whites, stirring from top to bottom;
  3. Place the resulting mass on a baking sheet, level it to a thickness of 5-7 mm (in the shape of a circle - approximate diameter about 20 cm);
  4. Bake at 160 degrees. about 2 hours (you need to make sure that the cake does not dry out, but does not remain wet);
  5. Bake three cakes in this manner. It is advisable to let them sit for 12 hours;
  6. Prepare buttercream. First, cook the milk-sugar syrup - add 85 g of sugar to 50 g of boiling water, after boiling, add condensed milk and bring to a boil. Simmer over low heat for 10 minutes. Cool the syrup;
  7. Beat the butter, softening it first. Add the prepared chilled sugar syrup into it in a thin stream, add vanillin. You should get an airy, light cream that does not separate.
  8. Paint over 1/3 of the cream with cocoa;
  9. Assemble the cake: grease the bottom cake with unpainted buttercream, the second cake with apple jam, and the top one with chocolate cream.
  10. The sides of the cake can be carefully trimmed (note that the base is very fragile). And after coating, sprinkle with nuts. Decorate the top with butter cream.

  1. Mini charlotte with pear (portioned)

Portioned dessert is very convenient for a large company and fits perfectly into a holiday menu for 15 people. You can prepare exactly 15 servings or with a small margin. The proposed mini-rolls are quite simple to prepare, look very elegant, and delight delicate taste. The recipe makes 16 servings.

Ingredients:

  • 15 small pears;
  • 6 tbsp. flour;
  • 12 tbsp. Sahara;
  • 12 pcs. eggs;
  • 200 ml sour cream;
  • 50 g butter;
  • 9 tsp baking powder;
  • 5 tbsp. breadcrumbs;
  • powdered sugar for dusting.

Cooking process:

  1. Divide 4 eggs into whites and yolks. Whisk the yolks and remaining eggs together with the sugar;
  2. Add sour cream to the resulting mass, pour flour and baking powder through a sieve, mix;
  3. Prepare the molds - grease with oil and sprinkle with breadcrumbs;
  4. Pour the dough into the molds. Place a pear in each;
  5. Send it heated to 180 degrees. oven for 30-40 minutes. After cooking, sprinkle with powdered sugar.

  1. Candies "Raffaello"

Delicate, elegant sweets will please every guest.

Ingredients:

  • 120 ml heavy cream;
  • 150 g coconut flakes;
  • 50 almonds;
  • 50 g butter;
  • 2 bars of white chocolate;
  • 1 pinch of salt.

Cooking process:

  1. Melt the creamed chocolate in a water bath and bring the mixture to a boil;
  2. Cool the resulting mass to room temperature, add 30-45 g of coconut flakes, butter and a pinch of salt. Stir, refrigerate (if the base does not thicken, beat it with a mixer and refrigerate again);
  3. Form the candies by placing an almond nut in each and rolling coconut shavings on top. Store sweets in the refrigerator.

And finally, here are some tips that will help you organize a festive feast correctly:

Tip #1: When creating a menu, select different options dishes - with fish, meat, mushrooms. This way you will prevent a situation when one of the guests for some reason does not eat one of the listed products. For example, if your friend doesn’t like fish, let her treat herself to meat. And if you are fasting, invite her to try the mushroom dish!

Tip #2: Some of the meals must be snacks instant cooking: sandwiches, cold cuts, etc.

Tip #3: It is advisable to have holiday food supplies at home. For example, preparations that, in case of a shortage of food at the table, can be quickly taken out and served as a separate dish. It could be stuffed tomatoes, lecho, salads and other preserves.

In fact, the banquet menu and step by step recipes for 15 people, the ones presented in the article have been tested from your own experience, you can take them as an example and create your own version, which in principle is not so difficult. Modernity offers an immense variety of recipes! I would like to cook delicious homemade holiday food for my loved ones.

A birthday is a great reason to set a festive table and surprise your guests. interesting recipes. The main thing is that all the photo recipes offered below are very tasty and easy to prepare.

Snack "Peacock tail"

In order to prepare this dish, you will need simple and affordable ingredients. Namely:

  • 2 fresh cucumbers;
  • 2 large tomatoes;
  • 2 ripe eggplants;
  • 2-3 cloves of garlic;
  • cheese (hard) is added to taste;
  • olives are added to taste;
  • mayonnaise for dressing;
  • salt.

Preparation:

  • All vegetables are thoroughly washed under running water and gently dried with a towel.
  • cut into circles and place in a deep bowl. Sprinkle with plenty of table salt and mix with clean hands. After about an hour, all the bitterness will be removed from the vegetables, after which they need to be washed with plenty of water.

  • Eggplant rings are fried in a preheated frying pan for 4 minutes on each side. To remove all the excess oil after frying, transfer them to paper towel or on baking paper.

  • During this time, tomatoes and cucumbers are cut into thin slices. The appetizer will look even more interesting if you choose tomatoes of different colors.

  • The cheese is grated on a coarse grater, combined with chopped garlic and mayonnaise. Mix everything thoroughly and set aside for a while.

  • The finished eggplants are transferred to a large dish so that the shape of a peacock's tail is obtained. A slice of tomato is placed on top, then the cheese mixture, and at the very end - a cucumber.

  • All that remains is to decorate the seedless appetizer and place the dish in the refrigerator for 30-40 minutes.

Festive snack “Mushroom stumps”

With this unusual dish, which comes apart first, even a beginner can handle it.

Ingredients:

  • 250 g champignons;
  • 100 g hard cheese;
  • 4 tbsp. l. refined oil;
  • 1 baguette (fresh);
  • 1 sweet pepper;
  • 1 onion;
  • salt and fresh herbs are added to taste.

Preparation:


  • The cooled filling is carefully placed in a baguette and sprinkled with grated cheese on top.

  • The future snack is laid out on a clean baking sheet and placed in an oven preheated to 200 degrees for 10 minutes.

The finished dish can be decorated with fresh herbs. It will be equally tasty both warm and cold.

Mushroom cake for appetizer

Birthday recipes should be different interesting presentation, memorable taste and simplicity. All these criteria are met by the following dish, which can be prepared according to the instructions with photos.

Ingredients:

  • 0.5 kg fresh mushrooms;
  • 100 g + 4 tbsp. l. thick sour cream;
  • 100-150 g hard cheese;
  • 80 ml sunflower oil;
  • 2-3 onions;
  • For the recipe, salt and pepper are added to taste.

Preparation:

  • The onion is cut into small slices. Mushrooms are chopped into thin slices.

  • First place the chopped onion in a heated frying pan for a few minutes, and then fresh mushrooms. Mix everything well and fry over high heat until done. At the very end, the mushrooms are seasoned with spices.

  • The resulting filling is passed through a meat grinder. If you want to get a paste-like mass, you can repeat this action one more time.

  • The baking foil is folded into 6 layers. cut into 4 equal parts, that is, the result should be 8 sheets.

  • The first layer is laid out on foil, coated with a thin layer of filling and covered with pita bread. The steps are repeated until the filling is finished.

  • At the very top layer the mushroom mass is not laid out - it is coated with sour cream, just like the sides of the future filling.

Grate the cheese on a fine grater and use as decoration.

All that remains is to send the cake to the oven preheated to 180 degrees until the cheese melts. Before serving, the appetizer is cut into small portions and, if desired, decorated with fresh herbs.

Quick salad “Male tears”

For the next photo recipe, only the most delicious and affordable products are used.

Ingredients:

  • 350 g champignons (marinated);
  • 250 g boiled chicken breast;
  • 200-250 g Korean carrots;
  • 150 g grated cheese;
  • 50 ml vinegar;
  • 4 chicken eggs(pre-boiled);
  • 1 onion;
  • mayonnaise.

Preparation:

  • Chop it into half rings and marinate it in table vinegar (9%).

  • During this time, the boiled brisket is cut into small pieces and laid out as the first layer on a beautiful round dish. Everything is coated with a thin layer of mayonnaise. Pickled onions are placed on top.

  • Pickled mushrooms are also chopped and laid out in the next layer. Everything is again coated with mayonnaise, which can be mixed with a small amount of mustard.

  • The penultimate layer of the salad is Korean carrots. All that remains is to add mayonnaise again and sprinkle everything with grated cheese.

The “Male Tears” salad can be served immediately after preparation, but the longer the dish sits, the richer its taste will be.

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“Anthill” - salad with chicken and potato strips

The unusual presentation of the next dish attracts the attention of guests and arouses their curiosity. It’s hard to believe at the very beginning that elementary ingredients are used to prepare it.

  • 250 g chicken fillet;
  • 100 g light mayonnaise;
  • 100 ml refined oil;
  • 50 g hard cheese;
  • 3 green onions;
  • 2 potato tubers;
  • 1 fresh cucumber;
  • 1 tomato;
  • 1 clove of garlic;
  • salt and pepper are added to taste.

Preparation:

  • Boil the fillet in plenty of salted water. After cooking, the meat must be cooled directly in the water to maintain its juiciness.

  • At the next stage simple photo recipe, suitable for a birthday, the meat is cut into small squares and placed in a deep bowl.

  • Add chopped tomato and chopped cucumber to it. To make the salad look unusual and tasty, according to the recipe you need to grate it using a Korean carrot grater.

  • Grated cheese and a pressed clove of garlic are also added to the bowl. The amount of these ingredients may vary depending on personal preference.

The salad is seasoned with spices and seasoned with light mayonnaise, which can be replaced with low-fat sour cream.

  • All that remains is to prepare the potato strips. To do this, use a Korean carrot grater. Afterwards, the potatoes are thoroughly washed and dried on a kitchen towel.

  • Heat oil for frying in a deep saucepan. Potato sticks are fried in batches until golden brown.

  • The salad is placed in portions on plates, and cooled potato straws are sprinkled on top.

French-style meat with Adyghe cheese

The following recipe for a hot dish for a birthday will appeal to any meat-eater. It is not only delicious, but also incredibly easy to prepare. Here is a list of products you will need:

  • 1 kg (preferably without fat);
  • 1 kg of fresh mushrooms (champignons are best);
  • 100 g hard cheese;
  • 100 g Adyghe cheese;
  • 2 tomatoes;
  • 2 onions;
  • salt, ground pepper and mustard are added to taste.

Preparation:

  • Mushrooms are cut into thin slices and fried in heated sunflower oil. They must be stirred gently during the cooking process.

​

  • After a few minutes, finely chopped onions are added to the mushrooms. Mix everything with a wooden spatula.

  • The prepared ingredients are transferred to a deep plate. You need to wait until they cool down a little.

  • During this time, two types of cheese are grated on a coarse grater.

  • The meat is cut into small slices and beaten well with a special hammer on both sides.

  • The oven is heated to 200 degrees. The chops are coated with mustard and laid out on a baking sheet that has been previously greased with vegetable or butter. You can also use baking paper.

  • First, mushrooms are placed on the meat, then chopped tomato, and at the very end - Adyghe and hard cheeses. The baking sheet goes into the oven for 35-40 minutes.

  • The finished dish is served hot along with your favorite side dish or vegetable salad.

"Duchess" - a side dish of potatoes that cannot be forgotten

Simple and delicious birthday recipes should look like it. After all, even the most ordinary side dish can be turned into a small culinary masterpiece.

Ingredients:

  • 1 kg raw potatoes;
  • 50-100 g of hard cheese (you can combine different varieties);
  • 2 chicken yolks;
  • 0.5 tsp. nutmeg;
  • salt and ground pepper are added to taste.

Preparation:

  • Peeled potatoes are poured with a small amount of water, salted and boiled until tender. All that remains is to make puree with the addition of fresh milk.

  • The cheese is grated on a fine grater. Otherwise, the dish may fall apart during cooking.

  • The cheese is mixed with slightly cooled puree. Yolk and spices are also added there. Everything is mixed well until maximum homogeneity.

  • The potato mixture is spooned into a pastry bag with a shaped tip. It is important that the potatoes are still warm.

The baking sheet is covered with baking parchment. If you grease it with oil, the dish may “spread” over the entire surface.

Small roses are carefully squeezed onto the parchment. The distance between them should be 1-2 cm. You need to make sure that they do not stick together.

Using a pastry brush, coat the potato flowers with raw yolk. You can do without this, but then the dish will be pale and less appetizing.

The side dish is baked in a preheated oven at 200 degrees for about 20 minutes. During this time, an appetizing golden crust should appear.

Lemon liqueur: for lovers of elite alcohol

The recipe for Italian liqueur “Limoncello” is simple and unpretentious. This drink is most often prepared for birthdays and is considered very tasty in Italy.

Ingredients :

  • 500 ml of quality vodka;
  • 350 g drinking water;
  • 350 g granulated sugar;
  • 5 ripe lemons.

Preparation:

  • Lemons are thoroughly washed under running water, after which the peel is peeled off with a sharp knife.

  • The resulting zest is placed on the bottom of a glass jar and filled with vodka. The container is tightly covered with a lid and infused in a dark place for a week. It is important to gently shake the lemon drink every few days.

  • After the specified time, syrup is prepared. To do this, in a deep saucepan, combine granulated sugar with drinking water. Everything is mixed several times and placed on low heat. After boiling, the syrup is cooked for no more than 5 minutes and cooled to room temperature.

  • According to the recipe, to get a tasty and simple birthday drink, all you have to do is strain the vodka through a fine sieve or cheesecloth and mix it with sugar syrup.

As you can see, cooking with photo recipes is much easier.

Based on the experience of past generations and famous chefs, even from regular products you can prepare incredible dishes that will decorate any table.



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