Warm salad with pasta and vegetables. Pasta salad: an original dish for every day

For those who are looking for original and interesting recipes salads, I suggest preparing them with the addition of pasta. This amazing dish easily gained popularity in European countries, and in Lately There is also interest in it in our country. A wonderful combination of pasta with vegetables, meat and fish products will be an ideal appetizer or a wonderful side dish on your table. A fragrant spicy dressing will diversify the taste and leave an unforgettable impression on your family and friends.

Italian recipe for ham and pasta salad with photo

Salads with ham are very satisfying and flavorful. For those on a diet, you can use chicken ham or turkey meat. And if you appreciate a rich flavor bouquet, then pork or beef ham is perfect for you.

A vegetable salad with ham and pasta will perfectly saturate the body for a sufficient time, and cooking will give you great pleasure.

Kitchen appliances: cutting board and knife, salad bowl, garlic press or grater, paring knife.

Ingredients

It is worth paying careful attention to the choice ham. Its natural taste is quite rich, so you should not take meat with the addition of a large amount of herbs and spices. Pay attention to the packaging and expiration date! It's better to take the meat trademark, which you trust.
I took hard macaroni and cheese.
I pre-washed the vegetables and removed the seeds from the pepper.
I will season the salad with a dressing with spices and garlic. They will give the finished dish a special taste.
Pamper yourself and cook salad with pasta “bows”.

Cooking steps

I cut two tomatoes into thin slices and put them in a salad bowl.
I put salted water on the stove. As soon as it boils, I lower 200 g of pasta. Cook until done for 9-11 minutes. Drain the water, sprinkle with olive oil.
I cut one into thin strips bell pepper, I send it to the tomatoes.
Cut ham (200 g) into thin strips.
Using a paring knife, I cut 150 g of cheese.
I chop two sprigs of dill and parsley.
I add boiled “bows” to the salad.
I'm making gas station. In 5 tbsp. l. olive oil I pass 2 cloves of garlic through a press, sprinkle with a pinch of black pepper and 1/2 tsp. basilica Salt to taste and stir.
I pour the prepared dressing over the salad and mix all the ingredients.

Video recipe

Look at ready dish you can in the video recipe. The salad has a pleasant aroma and beautiful appearance due to the ingredients used.

This idea will be interesting to those who want to have a quick and satisfying lunch. You can add celery or fresh green onions. If you want to dull the smell of garlic, you can fry it in a large quantities oils Choose pasta at your discretion. Both “horns” and small “shells”, “stars” and “spirals” will look beautiful. The main thing is that they are not too large and do not stand out against the background of vegetables.

German "nudelsalad"

Pasta salad is very popular in German cuisine. It is served as a main course and has excellent taste qualities. If you want to have a quick and tasty dinner or lunch, try this culinary masterpiece.

Cooking time: 20 minutes.
Number of servings: 4.
Kitchen appliances: board and knife, saucepan, sieve, grater or garlic press, salad bowl.

Ingredients

Cooking steps

For this recipe, I used well-combined ingredients. I took Viennese sausages, they can be eaten “raw” and not cooked. Pasta - only hard varieties, I had “horns”, but you can take any other shape. And for the dressing I prepared a spicy honey mustard sauce with garlic and lemon juice.

I put a pan of water on the stove. Salt to taste and add 30 ml of vegetable oil. I add 250 g of pasta to boiling water and cook according to the instructions, reducing the cooking time by 2 minutes.
After the specified time, I drain the water and rinse the pasta under running water.
Separately, I place 200 g of sausages in a saucepan. Since Vienna sausages already consist of boiled meat, I will not cook them, but will only warm them up so that they pass heat treatment. As soon as the water starts to boil, remove the saucepan from the heat. Place on a plate and let cool.
I pour 250 g into a volumetric container. canned peas and corn.
I cut cheese (200 g) into small cubes.
I cut the sausages into half rings and add them to the rest of the ingredients.
I remove the seeds from the bell pepper (1 piece) and cut it into the same cubes as I cut the cheese.
I cut pickled gherkins (150 g) into half rings and add them to the rest of the ingredients.
I cut 4 pods of fresh green onions into small rings and pour them into a container.
I add boiled pasta to the salad and mix everything well.
I'm preparing the dressing. In a separate bowl, mix 30 g of olive oil, 30 g of honey and 30 g of mustard. Using a whisk, mix all the ingredients well until a homogeneous mass is obtained.
I first soften one lemon with my hand, pressing it with my palm. Using a special device, I squeeze out lemon juice and add it to the mustard-honey mixture. I stir with a whisk.
I add chopped garlic (3-4 cloves) to the sauce. Season to taste with salt and pepper and stir.
I season the salad with sauce and mix all the ingredients. Let it brew for 20 minutes.

Video recipe

All stages of preparation are shown in detail in the video recipe. You can see how to prepare the salad sauce, as well as the end result there.

This dish will delight you with its bright taste and extraordinary aroma. You can eat it right away; put the remaining salad in the refrigerator. The next day, all the ingredients will be even more saturated with the dressing and acquire a rich taste.

You can use the salad as a main dish; it goes well with fried meat dishes. Decorate it with sprigs of herbs and slices of fresh tomatoes; your loved ones will appreciate your work and, I’m sure, will ask for more.

Pasta is a product that goes well with all the ingredients, the main thing is to choose them correctly. If you liked my recipe, you can find out how I cook. And for those who are on a diet and do not consume meat and dairy products, I will tell you how to cook. There is a very simple and satisfying recipe in my culinary collection that will be useful to you.

Tuna and pasta salad

Tuna meat is rich in proteins and low in calories. It is used for preparing first and second courses. Canned tuna salads are very popular; they will not only be filling and nutritious, but also very healthy.

Cooking time: 20 minutes.
Number of servings: 4.
Kitchen appliances: pan, salad bowl, cutting board and knife.

Ingredients

I decided to make this salad from colored pasta; they interested me with their cheerful color and look beautiful in any dish.

Cooking steps

I put the finished salad on a plate and place 4 cherry tomatoes in a circle.

Video recipe

Salad with pasta and tuna turns out very tasty and light. Look what a delicious dish it turned out to be.

You can season the salad with mayonnaise, add boiled egg and olives. This dish will be perfect a full lunch or dinner and will not leave a heaviness in the stomach. If you don't feel like messing with pasta, make pasta salad instant cooking, with mayonnaise dressing.

If you haven't made pasta salad before, be sure to try it and write how you liked the dish. Perhaps you would like to add something to it? Suggest your ideas, and I will definitely cook according to your recipe.

For some reason, Russian women for the most part believe that pasta causes a significant blow to the figure. Therefore, in the struggle for beauty, many ladies deny themselves this food. However, look at the Italians. In a country where national symbol is pasta, and pasta salads are served in every restaurant; almost all girls have an extraordinary appearance and excellent shape. At the same time, they know how to enjoy life, love to eat deliciously and do not forbid themselves to do so.

Of course, pasta is the purest carbohydrates, but when the right approach their use can be beneficial rather than harmful. Thus, the product contains B vitamins, iron, nicotinic and folic acids. The above components help relieve fatigue, improve the condition of nails and hair, and participate in blood circulation processes. In addition, the products do not contain a drop of cholesterol, so we can safely say that they are a real nourishment for the body, and not at all a source of extra pounds. A light pasta salad or pasta eaten for lunch can give you strength and significantly lift your mood. The main thing is to buy the right product and cook it properly.

As nutritionists note, when going to the store, you need to select pasta made from durum wheat. They are well absorbed and do not linger on the waist in the form of fat deposits. Naturally, combine pasta and bakery products under no circumstances is it possible. In addition, there is another rule that concerns not only of this product, - never overeat at night. Follow moderation in everything, and then your figure will thank you.

Today we offer you to consider several recipes for pasta salad. So unusual dish Not everyone is familiar with it, because most people limit themselves to the standard set: horns with cutlets, spaghetti with meatballs, thin noodles with sausage or sausage. But sometimes you really want variety. It is precisely at such moments that you will need instructions for preparing an incredibly appetizing, but not too high-calorie dish. It’s not a shame to even put it on festive table, so if there is a reason, invite your friends to visit and surprise them with your culinary skills.

Portuguese salad

This pasta salad is a shining example of Portuguese cuisine. The ingredients indicated in the recipe are enough for four “adult” servings. The taste of the dish remains perfect in all cases - whether you serve it cold or, on the contrary, warm. To make the meal more formal, buy a bottle of good white or red wine. By the way, what is not a reason to arrange romantic dinner with your loved one or invite friends whom you haven’t met for so long?

Ingredients:

400 grams penne (you can replace it with other pasta if you wish)
150 grams of bacon
two garlic cloves
onion
a few sprigs of fresh parsley
100 grams pitted olives
olive oil
ten grams of basil
sea salt
a mixture of ground peppers (take a pinch of black and red)
tablespoon balsamic vinegar

Cooking method:

If theater begins with a hanger, then pasta salad begins with boiling penne. Bring water to a boil, lightly salt it and add pasta to the pan. This dish has one feature: the pasta should not be too soft, so bring it to half-cooked. Meanwhile, cut the bacon into thin strips and fry it in olive oil until golden brown. Onion peel and bake in an oven preheated to 180 degrees. You should not keep the vegetable in the oven for too long - five to ten minutes is enough. Then cut it into large cubes.

Now prepare the remaining ingredients. First, chop the olives into four parts, if necessary, remove the seeds from them. Crush the garlic cloves using a special press, and chop the fresh basil and parsley as finely as possible. Place the penne in a colander, and when they have drained sufficiently, make a pasta salad by combining all the ingredients of the dish in a deep plate. In a separate bowl, prepare the sauce: mix balsamic vinegar with a small amount oil, add ground peppers and a little salt. Season the dish, topping it with fried bacon and herbs.

Salad "Everyday"

There are a huge variety of recipes for pasta salads; if you wish, you can experiment at least every day. If you are not worried about your figure and allow yourself to eat a few extra calories, pour the dish with mayonnaise sauce with herbs and spices. More gentle and useful option dressing - balsamic vinegar or sour lemon juice mixed with olive or other vegetable oil. Depending on the ingredients, pasta salad can be festive or everyday. Let's look at the last case.

Ingredients:

small piece of ham
200 grams of any pasta
red bell pepper
one tight tomato
fresh herbs (parsley or dill)
seasonings - optional
15 milliliters vegetable oil
gourmet mayonnaise

Cooking method:

First of all, boil the pasta in slightly salted water. Then drain them in a colander, rinse under the tap and put them aside so that the products drain well. In the meantime, work on other products. First, cut the tomato into cubes, remove the core and stem from the bell pepper and chop it into medium pieces. Chop the fresh herbs with a knife, and cut the ham into thin strips. Now place the pasta in a deep bowl and pour vegetable oil over it. Let sit for about five minutes, then add the remaining ingredients. Season the salad with mayonnaise, sprinkle with parsley or dill and mix thoroughly.

As you can see, preparing the food will not be difficult, and you will spend a minimum of time. Nevertheless, it turns out to be quite filling and very tasty. It can be served as a separate dish or as a side dish for meat: cutlets, fried steak, baked chicken or duck. If you wish, experiment with the ingredients. For example, next time try making a salad with hard cheese or using two types of bell peppers: red and yellow. Don't forget about dried spices - they add a special flavor to your food.

Mushroom salad with pasta

Do you want to diversify your usual menu, but at the same time save valuable time? We'll show you how to do this. Our website presents a lot of recipes, ranging from the most complex to tips for beginners. Cooking is within the power of everyone, the main thing is to want it. We suggest you experiment a little and “turn on” your imagination. Thanks to simple steps, ordinary pasta turns into an original hearty salad. A significant advantage of the food is the speed and ease of its preparation.

Ingredients:

200 grams of durum wheat cones
Bell pepper
300 grams of pickled champignons
15 grams of fresh herbs of your choice
salt - to taste
100 grams canned sweet corn
10 grams low-fat mayonnaise

Cooking method:

For this dish, it is preferable to use only pasta that is made from durum wheat. Then you certainly won’t have to worry about gaining extra pounds, because such a product is considered more gentle and less caloric compared to its relatives. So, first boil the pasta in barely salted water, then drain it and wait for it to drain.

Remove the washed bell pepper from the core and cut into cubes, and the mushrooms into small pieces. Strain the corn well to remove any excess liquid. Then chop the fresh herbs as finely as possible. Now assemble the pasta salad: place the horns and all other ingredients in one bowl, sprinkle with dill or parsley, season with salt and spices and pour over mayonnaise. Then mix well and serve. We hope you will like the dish.

Another version of this dish is possible. For example, pasta salad can be made even more satisfying by adding fresh champignons. In this case, cut the mushrooms into not too thick slices, place them in heated olive oil and fry until golden brown. To give the dish a bright, rich flavor, add a clove of garlic. If you are preparing a salad from fresh champignons, naturally, canned mushrooms should be completely excluded.

Pasta salad “Italian style”

There are dozens of pasta products, as well as dishes containing them. various types. However, most of them are suitable only for a certain sauce or dish. The product is made in the form of rings, thin plates, letters of the alphabet, shells, curls, horns, tubes, and so on. Recently, black and colored pasta have gained enormous popularity - such dishes are served in the most fashionable European restaurants. But to enjoy their taste, it is not at all necessary to visit expensive establishments - just choose suitable recipe. We suggest preparing an original “salty” salad with cucumbers and salami in your kitchen.

Ingredients:

100 grams salami
three hundred gram pack of any pasta
four more spoons of mayonnaise
a few lettuce leaves
dried basil and salt - at your discretion
two pickled cucumbers
ten grams of chopped dill

Cooking method:

When purchasing pasta, choose those made from durum wheat - they are considered healthier. Boil the products in a large amount of salted water until half cooked, then rinse and drain in a colander until cool. Chop the cucumbers and salami into medium cubes of the same size, and finely chop the fresh herbs. Tear the lettuce leaves into thin strips with your hands. Then mix mayonnaise and dill, you can add a clove of garlic for taste. Place all the ingredients in a beautiful dish, sprinkle them with basil, add a pinch of salt and season everything with sauce. Before serving, mix well with a spoon and invite the family to the table. We wish you a pleasant meal.

Original noodle salad

It turns out that pasta salads are popular not only in Italy, but also in China. Residents of the Middle Kingdom love to eat delicious food no worse than temperamental Italians. The cuisine of this country is distinguished by an abundance of seasonings and various seafood products, aromatic sauces and low-calorie dishes. In addition, to make this or that dish, a small fireplace, for example, a brazier, is enough. While to implement Russian, French or German recipes you cannot do without an oven and stove. If you decide to arrange friendly party, this is a wonderful reason to cook something new and hitherto unknown. For example, egg noodle salad.

Ingredients (for four medium servings):

200 grams of noodles
50 grams shredded Chinese cabbage
one fresh carrot
20 grams of green onions
100 grams of soy sprouts (can be replaced with beans)
small pod of hot red pepper
coriander
one and a half tablespoons lime juice
1/4 cup soy sauce
teaspoon sesame oil
four pinches of sugar
two tablespoons sesame seeds

Cooking method:

Following the instructions on the package, boil the noodles in brackish water. Please note that you need to remove it from the stove a little earlier - about seven minutes - than the manufacturer requires. Then rinse the product twice under cold water and throw it away. When the noodles are dry enough, use kitchen scissors to cut them into large pieces. Now peel the carrots and grate them. Chinese cabbage And green onions chop as finely as possible and cut the pepper into small cubes.

Place all vegetables in a deep container. In a separate bowl you need to make a dressing: to do this, combine soy sauce, butter and squeeze lime juice here. Add coriander, the indicated amount of soy or bean sprouts (depending on what you took), granulated sugar and coriander. Stir the ingredients until they form a homogeneous mixture. Pour the resulting sauce over the vegetables, then add the egg noodles and shake the bowl several times. When everything is ready, fry the sesame seeds in a dry frying pan (keep them for no longer than two minutes), and then sprinkle them on the salad.

Inexpensive Macaroni Cheese and Ham Salad

Every child will be delighted with this dish, because a salad with colored pasta is not only very tasty, but also incredibly beautiful. Some of the main advantages of the food are ease of preparation and cost-effectiveness. You will need a completely accessible and inexpensive set of products sold in every store. If desired, you can replace the ham with any sausage.

Ingredients:

50 grams of ham
boiled egg
greenery
350 grams of shells
60 grams of hard cheese
a few spoons of mayonnaise

Cooking method:

Take any pasta, throw it into salted bubbling water and cook according to the manufacturer's instructions. Then drain off the excess liquid and drain the product itself in a colander. While it's draining, clean it boiled egg and grate it on a medium grater. Cut the cheese and ham into thin strips, and finely chop the dill. Place the shells in a deep plate along with mayonnaise and other ingredients of the dish.

Pasta salads are usually served warm, but when cooled they do not lose their exceptionally appetizing qualities. Try, cook and create for your own pleasure!

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Similar materials

Pasta salads: 10 quick recipes.

Pasta is an excellent material for salads. Cold pasta goes well with vegetables and cheese, meat and fish products, and a variety of dressings. The shape of the pasta after cooking should remain as attractive. However, the cooked pasta should not have a mealy layer at the bite site. To season pasta, preference should be given to a mixture of olive oil and wine vinegar. Among the spicy additives, white pepper and basil are especially suitable.

Farfalle pasta salad
Ingredients:
Pasta (farfalle) - 300 g
Cherry tomatoes (yellow)
Green beans - 50 g
Pepper (red) - 1 pc.
Garlic - 1 clove
Olive oil - 4 tbsp.
Vinegar (salad) - 1 tbsp.
Chicory (red)
Parmesan

Boil the pasta and mix with chopped vegetables while warm. Pour the oil and vinegar over the dish and mix thoroughly. Season with salt and pepper and let cool. Before serving, sprinkle Parmesan cheese and chopped chicory on top.

Penne salad with bacon
Ingredients:
Pasta (penne) - 400 g
Bacon - 150 g
Onions - 1 bulbs
Garlic - 2 cloves
Greens (parsley, basil and arugula) - a handful each
Olives (pitted) - 100 g
Salt
Pepper (mixture)
Olive oil
Balsamic vinegar

Cook pasta until al dente. Fry the bacon in a frying pan until crispy. Bake the onion in the oven and chop coarsely. Cut the olives into halves. Chop the greens. Crush the garlic in a press. Mix all the salad ingredients, season with oil and balsamic vinegar, sprinkle with herbs, salt and pepper. Garnish with arugula sprigs.

SALAD WITH PASTA AND SPINACH

To enjoy the light, refreshing flavor of this summer salad, just combine boiled horns, fresh spinach, feta cheese and canned white beans. Dress the salad with olive oil and lemon juice.

CHINESE STYLE EGG NOODLE SALAD
Ingredients:
Noodles (egg) - 200 g
Chinese cabbage (shredded) - 1 cup
Carrots (grated) - 1 pc.
Pepper (hot (Spanish)) - 1 pod
Soy (sprouts (or bean sprouts)) - 100 g
Green onion (feather) (thinly sliced diagonally) - 2 bunches
Coriander (leaves) - 2 handfuls
Soy sauce ((better: hoisin sauce)) - 1/4 cup
Lime (juice) - 1.5 tbsp.
Sesame oil - 1 tsp.
Sugar - 1 tsp.
Sesame seeds - 2 tbsp.

Cook the noodles in salted water, but not until fully cooked (al dente). Rinse it twice under cold water, dry it and cut it into large pieces with kitchen scissors.

Place all the vegetables in a large container. Mix hoisin, lime juice, butter and sugar and pour the sauce over the vegetables. Combine the noodles with the vegetables and shake well to coat each piece with the sauce. Place everything in a large salad bowl.

In a nonstick skillet over medium heat, toast the sesame seeds for 1 to 2 minutes (until golden brown), shaking constantly, and sprinkle over the finished salad.

GREEK SALAD WITH PASTA
Ingredients:
Pasta (fusilli or penne) - 300 g
Spinach - 225 g
Tomatoes (small, halved) - 250 g
Olives - 100 g
Feta - 200 g

Boil pasta in a large saucepan of salted water for 10 minutes. Then add spinach and cook for another 2 minutes. Drain in a colander and leave to drain all the liquid.
Combine tomatoes, olives and feta in a salad bowl, sprinkle with ground black pepper and drizzle with 3 tablespoons of olive oil. Add pasta and spinach, stir and set aside.

Turmeric Pasta Salad
Ingredients:
Paste - 300 g
Bell pepper (green) - 1 pc.
Tuna in oil (canned) - 1 can
Gherkins - 20 pcs
Cherry tomatoes - 5 pcs
Ground turmeric - 0.5 tsp.
Onion - 2 pcs.
Coriander (fresh) - 8 sprigs
Oil (rapeseed) - 5 tbsp.
Vinegar (from sherry) - 1 tbsp.
Salt
Pepper

Cook the pasta al dente in three liters of boiling water. Drain and let cool. Wash and dry the coriander, onion and Green pepper. Finely chop the coriander leaves. Thinly slice the onion. Cut the gherkins into small circles, cut the cherry tomatoes in half, and cut the peppers into thin slices. Open the can of tuna and allow excess oil to drain.

Mix all the ingredients into the paste and sprinkle with turmeric; the dish should be bright yellow. Pour oil, salt and pepper, cover with a lid and leave for two hours. An hour before serving, add vinegar and, if necessary, spices.

ITALIAN STYLE PASTA SALAD

To prepare this appetizer salad, which you can try in Italian markets, you will need to boil any available pasta, chop cherry tomatoes and blue cheese (for example, Dor Blue). Mix these ingredients with any salad greens, pine nuts and season with a mixture of olive oil and balsamic vinegar.

FRUIT SALAD WITH PASTA
Ingredients:
shell pasta - 200 gr.
strawberries - 150 gr.
sour apple- 1 PC.
grapes - 100 gr.
plums - 4 pcs.
tangerine - 2 pcs.
white wine vinegar - 1.5 tbsp. l.
vegetable oil - 4 tbsp.
salt, pepper - to taste.
poppy seed - 1 tbsp.

Cooking method:
Cook the pasta al dente. Drain in a colander, rinse with cold water and leave to drain.
Wash the fruits. Cut the strawberries lengthwise into 4 or 8 parts, cut each grape in half (if there are seeds, they must be removed, I have seedless grapes), remove the seeds from the plums and cut them, peel the tangerines, divide them into slices and remove the film from each, cut the apple into cubes. In the photo the apple was not sliced because I didn’t want it to darken.
Whisk vinegar with vegetable oil, add salt and pepper.
Mix pasta with fruit, then add marinade, poppy seeds and mix again.

CHICKEN AND CORN SALAD
1 fresh cucumber
100 grams chicken fillet
2 ripe tomatoes
150 grams of bacon
80 grams cooked pasta
4 tablespoons canned corn
lettuce leaves
4 tablespoon mayonnaise
2 tablespoon tomato paste
1 boiled chicken egg
40 grams of olives
salt
COOKING
1. Boil the chicken fillet in salted water, then cool and cut into small slices.

2. Also cut the bacon into small pieces. Boil the pasta in salted water, drain in a colander and cool. Cut the cucumbers into semicircles.

3. In a deep bowl, mix chicken, bacon, cucumbers, pasta, corn, and salt everything. After this, line the salad bowl with green lettuce leaves and place the contents of the bowl there.

4. In a separate bowl, mix mayonnaise and tomato paste. Pour the prepared mixture into the center of the salad.

Decorate the dish with slices of tomatoes, eggs and olives.

GREEN SALAD WITH PASTA AND PEAS
Compound:
pasta – 400 gr.
sour cream – 5 tbsp. l.
Parmesan cheese – 50 gr.
green onion – 1 bunch
frozen green peas – 230 gr.
chopped mint – 3 tbsp. l.
salt

Preparation:
Boil pasta in salted water, drain, rinse and place in a saucepan. Add sour cream, grated Parmesan and stir. Add thinly sliced green onions and thawed green pea. Mix.

If you prepare a salad with pasta, several problems are solved at once - the variety of the dish (the salad and pasta alone are not so interesting), healthfulness (a high-quality salad neutralizes the gluten “harmfulness” of pasta), light food (by eating salad, you eat less pasta at one time), satiety ( vegetable salad- this is fiber, it keeps us full longer)!

As many as 9 verified and original recipes with pasta are presented in our article.

An incredibly tender snack with a creamy taste can be made from bows pasta. Be sure to take note and try it at the first opportunity.

You will need:

bow pasta - 350 gr;
smoked chicken or turkey - you can also use boiled meat, but the taste will lose several percentage points - 350 g;
celery - 1 piece;
apple - 1 piece;
champignon mushrooms - 150 gr; Can be either fresh or canned;
Roquefort cheese - 50 gr;
mayonnaise - 3 tablespoons;
natural yogurt - 7 tablespoons;
salt, pepper - a pinch.

Recipe step by step:

Boil the bows. It is important not to overcook them. The optimal state of pasta is almost ready. In Italy this condition is called "al dente".
Chop turkey, celery and apple.
Chop the mushrooms. If you take fresh champignons, fry them in olive oil with the addition of salt and any spices.
Prepare the sauce - mix mayonnaise, yogurt, salt and pepper. Grate Roquefort cheese into it.
Mix all ingredients and season.

Garnish the finished dish with sprigs of any greenery.

Cooking with vegetables

This recipe will be appreciated by both meat-eaters and vegetarians, because despite the absence of meat, it is juicy, nutritious and satisfying, and the variety of ingredients makes the taste bright and pleasant! This dish can be served both hot and cold.

Another plus is the simple ingredients. In particular, you need:

any pasta - 500 g;
corn - 100 gr;
green beans - 500 gr;
hard cheese - 150 gr;
tomatoes - 200 gr;
olive oil - 1 tablespoon;
garlic - 2 cloves;
olives or black olives - 100 g;
greens - preferably parsley - 1 bunch;
salt - preferably sea salt - 0.5 teaspoon.

For the sauce:

garlic - 3 cloves;
lemon - 1 pc;
basil - 1 bunch;
pepper - to taste;
salt - to taste.

Stages:

If the beans are fresh, boil them. You can also use frozen.
Peel the garlic.
Boil the pasta with a tablespoon of olive oil and whole cloves of garlic added to the water.
If you took olives, remove the pits.
Chop the tomatoes.
Cut the cheese into cubes or grate it on a coarse grater.
Chop the herbs and basil.
Squeeze the lemon as much as possible.
Grate 3 cloves of garlic.
Prepare the sauce - mix garlic, oil, lemon juice, basil and salt and pepper.
Place the pasta in a container, add beans, corn, tomatoes, cheese, herbs, and salt. Pour over the sauce.
Serve with greens.

With added tuna

There is a huge variety and variety of tuna salad recipes. The advantage of the proposed option is the use of certain pasta, original topping and decoration and, of course, excellent taste!

What you will need:

shell pasta - 500 gr;
green peas - preferably frozen, but canned - 2 cups;
canned tuna - 150 gr;
white bread - 2 pieces;
olive oil - half a glass;
lemon juice - 3 tablespoons;
mustard - 2 tablespoons;
garlic - 1 clove;
parsley - 1 bunch;
Worcestershire sauce- 1 teaspoon;
salt and pepper.

Recipe:

Boil the shell pasta until tender - add a little salt to boiling water, then pour in the pasta, stir vigorously until it boils again, reduce heat and cover with a lid, cook for 5-7 minutes.
Using a blender, grind the bread until crumbly.
Heat 1 tablespoon of olive oil in a frying pan. Fry the bread crumbs with a teaspoon of salt until golden brown.
Prepare the sauce - thoroughly mix mustard, lemon juice, garlic, Worcestershire sauce, salt and pepper, and remaining olive oil.
Divide the tuna into pieces and mix with a quarter of the sauce.
If the peas are fresh, boil them.
Mix all ingredients.
Serve the salad in separate portions, each sprinkled with golden bread crumbs.

Italian salad with pasta and ham

A very tasty and stylish salad can be prepared from regular products, the main one will be pasta - everyone has them in their kitchen.

It is known that Italians are immensely fond of pasta and spaghetti and macaroni dishes, and Italian culture is gaining a new wave of popularity in Russia. Therefore, such a recipe will become the highlight of any table - both everyday and formal.

What do you need:

pasta - preferably bows, they look more beautiful;
beef ham - 200 gr;
tomato - 1 piece;
bell pepper - 1 piece;
greenery;
salt and pepper;
olive oil.

The salad can be dressed with mayonnaise or prepared as a sauce.

For the sauce you need:

olive oil - 4 tablespoons;
black peppercorns;
salt.

How to cook:

Cook the pasta. Secrets of cooking pasta without it sticking together: the reason for sticking is the gluten contained in pasta, it is actively released when the pasta is ready, so you need to minimize its amount; cook in a large saucepan with enough water to allow the items to move freely; when the water boils, add salt; after the reaction, pour the pasta into the pan and stir vigorously until the water boils again; cover with a lid and reduce heat for 5-7 minutes; there is no need to bring the products to complete softening, they should remain slightly elastic; Once the pasta is ready, drain the water, drain the pasta in a colander and rinse cold water- this way the remaining gluten will be washed away; add a little oil.
Cut vegetables into cubes or strips.
Cut the ham into small pieces.
Mix all ingredients.
Add mayonnaise or sauce. Let it brew for at least 30 minutes.
Serve with greens.

Step-by-step recipe with avocado and tomatoes

A very unusual taste can be achieved by cooking pasta with such a wonderful fruit as avocado. Many people do not know how to use avocado in cooking, but eat it in pure form not easy due to its distinct oily taste. Here you go great recipe with this product.

What you will need:

any pasta - 2 cups;
avocado - 1 fruit;
tomatoes - 6 pcs;
Mozzarella cheese - 200 gr.

For the sauce:

olive oil - 6 tablespoons;
mustard - 1 teaspoon;
grape vinegar - 2 tablespoons;
sugar, salt, pepper - a pinch;
dried or fresh basil - to taste.

The preparation is very simple:

Prepare the sauce - mix all ingredients.
Season the pasta.
Dissolve avocado, cheese and diced tomatoes and add to pasta.
Add salt, sugar, pepper and herbs.
Let the salad sit in the refrigerator for at least half an hour.

Seafood appetizer

Pasta and seafood go perfectly together - you can make a light and delicious snack, which will add zest to any table.

What to prepare:

spiral pasta - 400 g;
seafood - in any form to taste; it is convenient to use frozen mixture;
tomatoes - 3 pcs;
olives or black olives - 10 pcs;
zucchini - 200 gr;
onions - 1 piece;
broccoli - 200 gr;
vegetable oil - 2 tablespoons;
mustard powder - 1 teaspoon;
parsley - a bunch;
purple basil - a bunch;
lemon juice - 2 tablespoons;
vegetable broth - 250 g;
pepper, salt - to taste.

How to make a delicious pasta salad:

Place spiral pasta according to the pattern described above.
Boil the seafood for 5 minutes after the water boils.
Prepare the dressing - mix 1 spoon of vegetable broth, lemon juice, mustard powder, oil, pepper and salt and herbs.
Season the seafood with the dressing and leave in the refrigerator for half an hour.
Separate broccoli into florets. Cut the zucchini into cubes.
Cook the broccoli and zucchini for 5 minutes in the remaining broth, then drain the broth and let them cool.
Chop the tomatoes, onions and olives.
Mix all ingredients after cooling.

Serve the appetizer on the table, garnished with herbs and lemon slices.

Warm pasta salad

A warm salad with a delicious dressing is the best thing to warm you up on a cool evening at home. A creative recipe for lovers of unusual dish composition and delicate multifaceted taste.

What you will need:

pasta - “feathers” look good - 300 g;
broccoli - 200 gr;
zucchini - 2 pcs;
olive oil - 3 tablespoons;
raisins - 80 gr;
pine nuts - 50 g;
lemon juice - 1 tablespoon.

Step by step recipe:

Boil the pasta and drain in a colander.
Cut the broccoli into florets and the zucchini into cubes.
Add chopped vegetables, pine nuts and raisins to pasta.
Make the sauce - heat the olive oil, add lemon juice.
Dress the salad.

Serve warm.

With bacon, cheese and arugula

Another original Italian recipe- with the addition of arugula and cheese to the dish. Many people don’t like arugula because of its specific smell and taste, however, believe me, in this recipe it will give the salad the necessary delicate note.

What you need:

any pasta - 300 gr;
raw smoked beef bacon - 150 g;
Parmesan cheese - 100 gr;
fresh arugula - 100 gr;
salt and black pepper - to taste;
lemon juice - 2 tablespoons;
olive oil - 2 tablespoons.

Preparation:

Cook pasta until al dente. Place in a colander to drain excess water. Transfer to any container and mix with a small amount of olive oil.
Cut the bacon and Parmesan cheese into equal pieces.
Wash the arugula thoroughly and chop it.
Mix macaroni, cheese and arugula. Place in the refrigerator for half an hour.
Prepare the sauce from lemon juice, oil and salt and pepper.
Season the salad and let it sit in the refrigerator again.

Serve cold!

Mediterranean pasta salad

A warming, hearty Greek-style pasta salad recipe that can be served as an appetizer or main course. Tasty and healthy.

What you will need:

pasta - “feathers” or “spirals” look visually better - 0.5 packs;
green beans - 200 gr;
capers, olives or black olives - to your taste - 1 tablespoon;
tomatoes - 200 gr;
bell pepper - 2;
Feta cheese - 50 gr;
garlic - 4 cloves;
soy sauce - 6 tablespoons;
olive oil - for frying;
yogurt or sour cream - 3 tablespoons;
half a lemon;
lemon zest;
any herbs of your choice.

Steps:

Boil the pasta and drain in a colander.
Cut the peppers and tomatoes into approximately equal pieces.
Cut the cheese into cubes.
Finely chop the garlic.
Fry the peppers in olive oil with a quarter of the available garlic.
Fry the tomatoes separately in the same way.
Fry the beans, add 2 tablespoons of soy sauce at the end and leave covered for a minute. It tastes better if the beans are crispy, so don’t overcook them.
Prepare the sauce - squeeze the juice from half a lemon, add the remaining 4 tablespoons of soy sauce, 2 tablespoons of olive oil, yogurt or sour cream and the remaining garlic.
Mix the finished pasta with the remaining ingredients and season with sauce.