Pork in sweet and sour sauce - the most delicious recipes for an unusual dish. Step-by-step recipes for cooking pork in sweet and sour sauce Recipe with vegetables and champignons

How to properly and tasty cook pork in sweet and sour sauce. Pork in sweet and sour sauce - general cooking principles.

Meat cooked in sweet and sour sauce is a national dish of Chinese cuisine. It was the oriental chefs who were the first to begin preparing this unusual and very original dish. Over time, meat in sweet and sour sauce became widespread throughout the world, including in Russia.

Most often, pork is cooked in sweet and sour sauce, because this meat almost always turns out tasty and soft, and such an unconventional sauce makes it even more tender and adds a slight sourness mixed with a drop of sweetness. Some of us still categorically do not accept sweet and sour meat, mistakenly believing that pork can only be successfully combined with mushrooms, vegetables and other ingredients that are familiar to us. So, rest assured, once you try this dish, you will sincerely love it with all your heart and begin to cook it at home with enviable regularity. Moreover, cooking pork in sweet and sour sauce is very simple and easy, and you will spend no more than one hour preparing it.
Properly cooked pork in sweet and sour sauce should harmoniously combine almost the entire palette of flavors and aromas. The meat should not only be slightly sweet and sour, but also spicy. In the process of preparing this dish, the most important thing is to know when to stop; none of the flavors listed above should dominate the others. Traditionally, pork is sweetened with fresh or canned fruits, some sweet vegetables, honey or granulated sugar. To make the meat sour, table vinegar, lemon juice, dry wine or soy sauce are added to the sauce. Well, as always, all sorts of spices and seasonings add spice. Also, when preparing sweet and sour sauce, potato starch is often used; it makes the sauce thick and rich. If it so happens that you don’t have starch on hand, you can use wheat flour instead.
At its core, pork in sweet and sour sauce is an ordinary stew. That is, pre-prepared meat is quickly fried in hot vegetable oil until golden brown, then poured with separately prepared sweet and sour sauce and brought to readiness over low heat. During simmering, the pork is completely saturated with the sauce, acquiring the full range of its flavors and becoming incredibly tender and soft.
If we talk about a side dish that can be served with pork in sweet and sour sauce, then, of course, it is preferable to use rice noodles or white boiled rice. At least, this is what the masters of Chinese national cuisine advise us to do. In general, this dish goes well with any side dishes that are more familiar to us, such as mashed potatoes or pasta.

Pork in sweet and sour sauce - food preparation

If we talk about meat for preparing this dish, then, of course, the best choice here would be fresh meat from a young animal. Unfortunately, this kind of meat is available mainly to residents of rural areas and those with their own households. And everyone else will have to be content with what modern grocery stores offer us. You need to choose pork very carefully and meticulously, because it is the quality of the meat that largely determines how tasty the final dish you will get.
So, it is best to take the meat chilled or fresh frozen. The freshness of the meat will be indicated by its light pink color and the complete absence of extraneous unpleasant odors. But you are unlikely to be able to determine how fresh the deep-frozen pork was. Also, when choosing meat, give preference to tenderloin or fillet so that there are no bones or veins. There should also be as little fat as possible. When purchasing frozen meat, be sure to follow all defrosting rules during the preparation process.
So, before direct cooking, the pork will need to be rinsed under running water, dried with paper towels and cut into small pieces. You can cut the meat into cubes, slices, or strips; the most important thing is to use the knife across the grain. If you want to cook meat in a sweet and sour sauce along with some additional ingredients, for example, vegetables, then they should be cut in approximately the same way as pork. The chopped meat is first fried for several minutes until golden brown, and then poured with a separately prepared sauce and simmered over low heat.
Next, prepare the sweet and sour sauce. We have already said above that it can be prepared from a variety of ingredients by combining and thoroughly mixing them with each other. By the way, you can pre-marinate the pork in this sauce and only then start cooking.
It is very important not to forget to use all kinds of hot spices and seasonings when cooking pork in sweet and sour sauce. Here you will need dried garlic, mustard, chili pepper, black and red ground pepper.

Pork in sweet and sour sauce - preparing dishes

To cook pork in sweet and sour sauce, the first thing you need is a good frying pan. It can be cast iron, ceramic or non-stick, the most important thing is that its sides are not too low, otherwise all the sauce will end up on the stove.
For pre-marinating, you can use any deep dish except aluminum.
Pork in sweet and sour sauce - the best recipes

Recipe No. 1. Pork in sweet and sour sauce

This recipe for cooking pork in sweet and sour sauce is used most often by many chefs and can rightfully be considered a classic.
To prepare pork in sweet and sour sauce you will need the following ingredients:
1. Pork tenderloin – 300 grams.
2. Onions – 1 medium-sized head.
3. Garlic – 2 cloves.
4. Ginger – 2 tablespoons.
5. Soy sauce – 2 tablespoons.
6. Lemon juice – 1 tablespoon.
7. Tomato juice – 100 ml.
8. Orange juice – 250 ml.
10 Vegetable oil – 3 tablespoons.
11. Salt, black and red ground pepper, spices and seasonings to taste.
12. Potato starch - 2 tablespoons.
Cooking instructions:
1. Peel the onions, rinse and cut into half rings. Heat a small amount of vegetable oil in a frying pan and fry the onion until golden brown. After this, add granulated sugar to the onion, mix and fry for a couple more minutes.
2. Peel the ginger root, grate it on a fine grater and place it in a frying pan with onions. Peel the garlic, pass it through a garlic press and mix with onion and ginger. Pour in tomato juice and wait until the sauce boils. After this, pour in orange and lemon juice, add soy sauce. Warm the sauce for another three minutes and turn off the heat.
3. Rinse the meat under running water, dry it with paper towels and cut into small pieces across the grain. Heat a little vegetable oil in a separate frying pan. Fry the meat until golden brown. Transfer the sauce to the frying pan with the pork, reduce the heat and simmer everything together for ten minutes.
4. Dilute potato starch in a small amount of water, mix with pork, add salt, black and red pepper, mix well and cook for a few more minutes until the sauce thickens.
Serve the cooked pork in sweet and sour sauce hot with your favorite side dish. Bon appetit!

Recipe No. 2. Battered pork in sweet and sour sauce

This recipe differs from all others in that the meat here is cooked separately and in batter. Due to this, the pork turns out incredibly tender and soft, and the sweet and sour sauce gives the meat a special piquancy. An excellent option for a hot dish for a holiday feast.
To prepare battered pork in sweet and sour sauce, you will need the following ingredients:
1. Pork – 800 grams.
2. Soy sauce – 100 ml.
3. Chicken eggs – 4 pieces.
4. Potato starch - 2 cups.
5. Apple juice – 2 glasses.
6. Canned pineapples – 200 grams.
7. Onions – 1 medium-sized head.
8. Carrots – 2 pieces.
9. Tomato paste - 3 tablespoons.
10. Water – 100 ml.
11. Vegetable oil – 100 ml.
12. Salt, black and red ground pepper, spices and seasonings to taste.
Cooking instructions:
1. First of all, let's prepare the meat. We wash the pork under running water, dry it with paper towels and cut into small pieces. Place the meat in a deep bowl and pour in soy sauce, add spices to taste, mix and leave to marinate for thirty minutes.
2. Break the chicken eggs into a separate bowl, add salt and lightly beat with a whisk. Pour potato starch into a plate.
3. Heat a small amount of vegetable oil in a frying pan. First dip the marinated meat in the egg, then roll it in starch and place it in a hot frying pan. Fry on all sides until golden brown.
4. Now we will prepare the sweet and sour sauce. To do this, peel the carrots, rinse under running water and cut into thin strips. Peel the onions, rinse and finely chop. Drain excess liquid from pineapples. Heat a little vegetable oil in a frying pan and fry the vegetables until golden brown. After this, add pineapples, tomato paste and apple juice to the pan.
5. Dilute 2 tablespoons of potato starch in a small amount of water, mix well and pour into the pan, while the sauce must be stirred constantly. Add granulated sugar, a little soy sauce, spices and seasonings. Wait for the sauce to thicken and remove from heat.
Place the meat on portioned plates and serve, pouring sweet and sour sauce on top. The best side dish here is white boiled rice. Bon appetit!

Recipe No. 3. Pork in sweet and sour sauce with tomatoes and peppers

We bring to your attention another recipe for preparing delicious pork in sweet and sour sauce. This time we will cook meat together with vegetables.
To prepare pork in sweet and sour sauce with tomatoes and peppers, you will need the following ingredients:
1. Pork tenderloin – 600 grams.
2. Soy sauce – 50 ml.
3. Canned pineapples – 200 grams.
4. Bell pepper – 1 piece.
5. Fresh tomatoes – 2 pieces.
6. Water – 100 ml.
7. Apple cider vinegar – 7 tablespoons.
8. Tomato paste – 2 tablespoons.
9. Granulated sugar - 2 tablespoons.
10. Vegetable oil – 3 tablespoons.
11. Fresh herbs – 50 grams.
12. Salt, ground black pepper, spices and seasonings to taste.
Cooking instructions:
1. Wash the meat under running water, dry it and cut into small pieces. Transfer the pork to a separate bowl, rub with spices and pour in soy sauce. Leave to marinate for thirty minutes.
2. In a saucepan, combine apple cider vinegar, remaining soy sauce, tomato paste and granulated sugar. Mix well, add a little water and put on fire. We are waiting for it to boil.
3. Peel the bell pepper, remove the stalk, rinse and cut into strips. Wash the tomatoes and cut into small pieces. Drain the syrup from the pineapples. Place peppers, tomatoes and pineapples in a saucepan, stir and simmer over low heat for ten minutes.
4. Heat a small amount of vegetable oil in a frying pan and fry the marinated meat until golden brown. Place the pork in a saucepan with the sauce, stir, add salt to taste and cook for another fifteen minutes over low heat with the lid on.
Serve the finished pork in a sweet and sour sauce with tomatoes and peppers, garnished with finely chopped herbs. Bon appetit!

1. To keep the pork juicy, you need to fry it for just a couple of minutes and, as soon as a crust forms, remove it from the heat.
2. Granulated sugar in recipes can be replaced with natural honey.
3. If the sauce is not thick enough, add a little potato starch diluted in water.

I have been looking for a recipe for meat for a long time, which I once tried in a small Chinese restaurant. I finally found it.

Let's get acquainted with the products:

We will need:

Consumption for 300-400 g of meat

Pork. A beautiful piece of tenderloin.

Bell peppers. I took different colors.

Canned pineapple pieces. 1 can

Starch. I was lucky - I found the remains of rice starch

Soy sauce - 1 tbsp

Vinegar - 2 tbsp. I had rice

Sugar - 2-3 tbsp.

Ketchup - 2-3 tbsp.

1 chicken yolk.

Vegetable oil for frying.

Ginger is a small piece, about the size of a finger.

So, let's go. We took out the meat and dried it. Now it's a matter of small things.

Let's cut it into pieces. About a centimeter per side.

It is advisable to make the pieces identical and neat.

Let's start marinating the meat. Add the yolk, soy sauce, about a tablespoon of starch, a tablespoon of water and salt to the container with the meat so that the finished product does not have too much sweetness.

Stir and leave to marinate for at least half an hour. Mine marinated for an hour and a half.

As usual, so that everything is at hand during the cooking process, we will prepare all the additives for the sauce (sugar, vinegar, ketchup, ginger) and place them in bowls.

Let's cut the pepper. Approximately the same size pieces as the meat was cut. Don’t forget about the membranes.

Pour starch into a plate and coat the meat. Shake off excess starch.

Let's start frying. We take out the dishes for this task. I have a “veteran” and a special sharpened mesh.

Heat the oil. About 190C.

Fry briefly and in small portions. About 4-5 pieces fit into my grid. Yes, it’s not much, but nothing sticks together. Fry until light and beautifully browned. This is about 40 seconds to a minute. It all depends on the temperature and the number of pieces. Don’t put too much at once.

Remove the meat and carefully place it on paper towels or a wire rack to drain off excess oil.

Now the subtlety - the meat in the cauldron should be heated to the same temperature and again, very quickly fry the meat in parts. This double frying will make the meat crispy on the outside and juicy and soft on the inside.

Now it's time for the sauce. Heat a little oil in a wok and quickly fry the ginger cut into thin strips.

Now add the peppers and cook, stirring constantly, until they stop sizzling a little.

Add pineapple and stir, cook for another minute.

Now we do everything quickly in 3 steps.

Meat dishes

Do you like Chinese cuisine? In this case, you will like pork in sweet and sour sauce. Prepare it according to a simple step-by-step recipe with photos and videos.

4 p.

30 m

116.7 kcal

5/5 (3)

Chinese cuisine is rightfully one of the most popular in the world, and this is due not only to the population size in China itself. The main secret of the success of Chinese cuisine lies in the extraordinary originality, ingenuity and at the same time ingenious simplicity of the dishes. Chinese sauces are especially popular; they simply drive you crazy with their taste and appearance. And we will talk about one of these sauces in this article.

I will give you healthy recipes for Chinese cuisine, namely, meat in sweet and sour sauce. I offer you several different recipes at once, so that you can make sure that based on the classic recipe you can create using your imagination.

Chinese pork in sweet and sour sauce

This is not the kind of stewed pork that we usually cook at home in the oven or microwave; it does not require gravy - a special sweet and sour Chinese sauce. And the crispy pork is cooked in a wok pan on the stove.

Kitchen appliances: containers, frying pan, knife and cutting board.

Ingredients:

How to choose ingredients?

To select quality pork, you must pay enough attention to its appearance to make the right choice later on. It should not be bruised, there should not be a lot of blood under it. It should be lighter in color rather than darker. The darker the pork meat, the older it is.

There should be very little fat in the meat. But some lovers prefer that the dish described below also contain fat. This aspect depends on everyone's individual preferences. It is best to use the so-called pork tenderloin. It contains a minimum of fat layers. In any case, fried pork in sweet and sour sauce is simply incredibly tasty!

Step by step recipe

Using meat in its pure form, you will need to cut it into large slices and then into medium-sized pieces, while separating it from the fat layers. This must be done with a knife.
Take a deep container and place the meat there. Add salt and mix the meat with your hands. Leave to simmer for five minutes, this will allow the meat to be completely salted.
When the meat is salted, add starch to it. Pour half a glass of cold water and stir with your hand.
Take a frying pan, place it on the stove and pour in the oil. Heat up the frying pan. There is no need to fry all the meat at once; you can divide it into several parts and fry one at a time.
Fry the meat until a small golden crust appears, after which you can safely remove the meat from the frying pan.
Drain the oil from the pan and add sugar to it. Pour water and tomato paste into it.
Dissolve two teaspoons of starch in a small amount of water and set aside for now.
Keep the pan on low heat. Pour vinegar essence into the pan. Stir and let the sauce simmer for five minutes, then add the starch diluted in water.
Pour 2 tablespoons of vegetable oil into the ingredients in the pan.
Turn off the heat when the sauce has thickened enough. Add the meat and heat it in the pan for two minutes. After this you need to add sesame oil. Your meat in sweet sour sauce is ready! The result is indescribably delicious, which you want to absorb in huge quantities, so periodically remind yourself that the calorie content of this dish is quite high.

Video recipe for Chinese pork in sweet and sour sauce

You can see the process of preparing such a Chinese dish as pork in a unique sweet and sour sauce in the video. All stages of creating a very appetizing dish are shown here.

Pork in sweet and sour sauce in a slow cooker

Cooking time: 30 minutes.
Number of servings: 1 serving.
Kitchen appliances: multicooker, cutting board.

Ingredients:

pork fillet – 200 g;
red onion – 100 g;
bell pepper – 100 g;
pineapples – 200 g;
starch – 10 g;
chili pepper – 20 g;

garlic – 10 g;
sesame seeds – 5 g;
vegetable oil – 70 ml;
sweet and sour sauce – 100 ml;
soy sauce – 50 g;
five pepper mixture.

Step by step recipe

Since we are preparing pork with vegetables in an original sweet and sour sauce, we will start with vegetables! Peel the onions and bell peppers, then chop them.
Do the same with garlic, chili peppers and pineapples.
The meat must be separated from the fat using a knife. After this you can cut the pork.
Sprinkle starch over the sliced pork and toss to coat.
Pour vegetable oil into the multicooker bowl and add the meat there. Close the lid and select the “fry” mode for fifteen minutes. Stir the meat periodically.
When there are exactly five minutes left until the end of cooking, open the lid and add all the chopped foods to the multicooker bowl. Fry for about three more minutes.
Now you need to add sauces, sesame seeds and a mixture of peppers. Don't forget to stir!
Cook in the time remaining from the initial fifteen minutes. Pork with pineapples in homemade sweet and sour sauce is ready, all that remains is to serve!

Video recipe for pork in sweet and sour sauce in a slow cooker

With this video, you can easily learn how to properly prepare this dish in a slow cooker. Take a few minutes to watch the video, which will free you from all questions and doubts about preparing such meat.

Pork in a delicate sweet and sour sauce is served with various dishes. The most popular combination of rice and pork ribs in a delicate sweet and sour sauce. But you can experiment and add this dish to all sorts of other cereals.

As for sweet and sour sauce, it is worth noting that it can be served not only with meat products. Eggplant in sweet and sour sauce is also a very tasty dish, which is prepared as simply as pork.

The site has collected a sufficient amount, so you can always treat yourself to new dishes prepared using your favorite sauce. In addition to this sauce recipe, you can also try

Pork is a fairly satisfying meat among the types that are available to us today. It is bought more often than beef and veal, but less often than chicken. Pork has an average price, it is always and everywhere available, so there are no problems with this.

Pork in sweet and sour sauce is a fairly modern dish for our people. They are not used to this and it is very new to them. Therefore, if you belong to the category of people who have not yet tried such a meat dish, feel free to write down our recipes and start cooking with us.

What is this meat dish served with? It is served as a main dish, that is, it is complemented with various side dishes in the form of porridges, cereals and root vegetables. Most often you can see pork with rice, but it’s a matter of taste.

What is the best part of the pig to take? You can take absolutely any part, from the breast to the leg. The level of fat content of the meat is selected according to taste. But remember that only tenderloin contains virtually no fat. This is the “lightest” part of the pork. Located on the upper back.

Many people believe that if you take a piece of meat with fat, the sauce/gravy will be richer, a little fattier and there will be more “juice”. But the fact is that fat will not produce juice. It only highlights the meat. After all, the fatty layers in meat are just fat, not lard or lard. Therefore, if you really want a rich sauce, it is better to cook it with fat, lard or lard. By the way, only lard will add flavor to the dish. The remaining two products will remain tasteless.

Do you know how to choose fresh pig meat and what you need to know to prepare our dish deliciously? Read on.

General principles for preparing food and utensils

How to choose high-quality and fresh products? What do you need to know to cook pork in sweet and sour sauce? What is this anyway?

How to choose pork?

The surface of the meat is without mucus, dry;
The meat should smell only like meat, not spices, oils or anything else;
Pork color is pink. It should be uniform, without spots or inclusions;
When buying meat, pay attention to the pallet. It must be dry. There should be no pools of water or blood under the pork. The same goes for packaged meat;
The color of the meat depends on the age of the animal. The lighter the meat, the younger the pig was;
It is best to buy meat from the market rather than from the store. At the market you can see the butcher who cut the meat and see how fresh it is. In a store, the meat will either be packaged or will be in the refrigerator behind the counter. In both cases, you will not have the opportunity to smell or touch the meat;
It is also good to have “your person” in the market. Choose a butcher whose product you like. Buy meat only from him and over time he will give you his best and freshest pieces. In addition, perhaps he will order meat just for you;
There may be a slight crust on the meat because it has been standing for several hours. But notice, “easy”;
The color of the fat should range from white to light cream.

Sweet and sour sauce is a sauce that originated in China. It was from there that he came to us. The Chinese love to combine sour and sweet, which ultimately resulted in the world-famous sauce for meat.

Pork in sweet and sour sauce with pineapples

Cooking time

calorie content per 100 grams

A world-famous dish that is served even in the best and most expensive restaurants. Why is such popularity not a reason to try this meat at home? In addition, this way you can see what is included in the dish and are confident in the freshness and quality of the products, since you chose them yourself.

How to cook:

Tip: it is better to prepare the side dish at the same time as the meat, so that you can serve the dish right away and do not have to heat up one component or the other.

Pork according to Chinese traditions

A real recipe straight from China that will make you wonder why you haven't eaten this before. And even reconsider your view of Chinese cuisine.

INGREDIENTS	QUANTITY
corn starch	45 g
chicken broth	145 ml
sugar	15 g
sunflower oil	375 ml
water	8 ml
carrot	1 piece
rice wine	15 ml
green onions	3 feathers
pork breast	345 g
soy sauce	15 ml
tomato paste	15 g
eggs	1 piece
sweet pepper	1 piece
apple cider vinegar	25 ml
orange	½ piece

It will take 1 hour and 10 minutes to cook.

How many calories – 595 calories.

How to cook:

Wash the meat, remove unnecessary veins and films;
Pat the pork dry and cut into cubes;
Combine rice wine and soy sauce, add pork, stir and leave to marinate for thirty-five minutes;
Wash and peel the carrots;
Cut the root vegetable into cubes;
Boil water and pour carrots into it. Cook for five minutes;
Drain carrots in a colander;
Break the egg and add half the starch to it. Whisk everything together;
Place pork pieces into this mixture and coat them thoroughly on all sides;
Heat a frying pan with oil and place pieces of meat there;
Fry the pork until golden brown and fully cooked;
In a saucepan, combine soy sauce, sugar, broth and tomato paste. Bring the mixture to a boil;
Add carrot pieces to the sauce and stir;
Wash the green onions and peppers, cut into cubes and add to the sauce;
Combine the remaining starch with water and add to the sauce. Bring to a boil and reduce gas supply;
Peel the orange, fillet it and add to the sauce;
Throw in the pork pieces too. Heat the mixture and serve without letting it boil.

Tip: To fillet an orange, peel it using a knife. Remove both the peel and the white film at once. Using a knife, cut the orange fillets out into sections. Ready.

Recipe with vegetables and champignons

Mushrooms are a delicious product that everyone should try at least once in their life. Some will renounce forever, while others will fall in love at the first bite. But it's worth a try.

INGREDIENTS	QUANTITY
onion	1 piece
garlic	2 slices
fresh ginger	6 cm
Sahara	55 g
starch	45 g
pineapple	2 rings
water	205 ml
pork	510 g
salt	6 g
champignons	5 pcs
soy sauce (for sauce)	35 ml
carrot	1 piece
ketchup	15 g
soy sauce	15 ml
starch (for sauce)	15 g
sweet pepper	1 piece
apple cider vinegar	35 ml

It will take 1 hour and 5 minutes to cook.

How many calories – 209 calories.

How to cook:

For meat, peel the ginger, grate and squeeze out its juice using gauze;
Combine juice with soy sauce;
Wash the meat, peel and cut into cubes;
Dip the pork into the ginger-soy liquid and let rest for thirty minutes;
After half an hour, sprinkle the meat with starch and stir;
Heat oil (20-30 mm) in a frying pan and fry the meat until cooked;
Peel the onion, cut off the roots and wash. Cut the head into cubes;
Peel and chop the garlic under pressure;
Wash the carrots, peel them, cut them into cubes;
Remove the internal membranes from the pepper and cut into cubes;
Peel the caps and stems of the mushrooms, chop them into equal plates;
Combine onions, garlic, carrots, peppers and mushrooms;
Fry them separately from the meat until soft;
Add water, soy sauce, ketchup, salt and sugar, combine and boil;
Dilute the starch with water and pour into the vegetables, bring the mixture to a thick consistency and remove from the heat;
Add vinegar, chopped pineapple and pork to the sauce;
Heat the dish, but do not boil, and serve.

Tip: sugar in any of the recipes can be replaced with honey.

A delicious dish hides a lot of secrets that need to be adhered to. Want to know a couple of secrets about today's dish? Then don't go far.

Do not add much salt/salt to the sauce, as it overwhelms all the vegetables and other additives. Therefore, if you want a pronounced sauce, do not add salt;
Sweet and sour sauce is quite suitable without pork. It can be served as a dressing for seafood or made into a vegetable sauté with this sauce. The sauce is also suitable for marinating meat;
Vinegar, sugar, tomatoes (or tomato paste/ketchup) are the main ingredients of sweet and sour sauce. The rest is a matter of taste;
For a more pronounced taste of the meat, it can be fried twice. The first time in oil, but the second time roll it in starch and fry it like that. In our recipes, we combined these steps into one to save your time;
Preference is given to rice vinegar. But it can easily be replaced with apple, wine or regular table.

Pork in sweet and sour sauce is the simplest dish that we highly recommend preparing. Not only you, but also all your loved ones and passing guests will like it. Don't be afraid to experiment in the kitchen. After all, tastes are created in order to enjoy them, mix them and create new masterpieces.

Sometimes you want something like that... Sweet and sour... Chinese! For example, pork in sweet and sour sauce. Why not, especially when you are already tired of monotonous dishes.

Pork in sweet and sour sauce in Chinese sounds like GO BAO ZHOU. Once upon a time, a Chinese chef invented this dish especially for Russian guests, who really liked it.

Today, any housewife can prepare such a dish; all the ingredients can be obtained in any store. Preparing this dish is not difficult or expensive, but diversify your menu and surprise your guests and family.

Children will also love this dish - it looks bright and appetizing! It is also useful, as it is prepared with vegetables that undergo slight heat treatment, and therefore, of course, retain their beneficial properties. Let's cook this delicious exotic dish!

Chinese pork in sweet and sour sauce without tomato paste

If you are not a fan of tomatoes, or you are simply tired of them, then this recipe is for you! Deliciously tender pieces of meat in sweet and sour sauce - this delicacy will delight the whole family!

What you will need:

Pork tenderloin - 0.5 kilograms.
Chili pepper - 1 pc.
Bell pepper - 1 pc.
Carrot - 1 pc.
Sesame - to taste
Starch - 1 table. lie
Vegetable oil

Sauce:

Soy sauce - 2 table. lie
Lemon juice - 3 tablespoons. lie
Honey - 1 table. l.
Hot sauce - 2 teaspoons. lie

Preparation:

1. Cut the meat into small pieces. It is not necessary to cut into cubes, you can cut into small strips, for example.

2. Cut bell peppers and carrots into medium-sized strips. There is such a universal grater with different attachments, among which there is one that will grate such a thick strip - a very convenient thing, I advise you to buy it.

3. Cut the hot chili pepper into slices. If you are a thrill-seeker, you can add more, but if not, then of course a little.

4. Fry the pork thoroughly in a heated frying pan with high sides. Then add carrots and peppers to it, stir-fry.

5. Mix all the ingredients of the sauce and pour into the meat, stir.

6. Starch must be diluted in water, and then added to the pan with the rest of our ingredients and mixed.

7. Add sesame seeds, mix, our dish is ready!

Bon appetit!

Recipe for pork in sweet and sour sauce with vegetables

It seems like one dish, but as soon as you add or replace some component, the shades of the dish become completely different. Let's make this Chinese dish with tomato paste. So delicious - not a trace will remain on the plate!

What you will need:

Pork tenderloin - 0.4 kilograms.
Onion - one piece.
Bell pepper - two pcs.
Carrots - one pc.
Ginger root - 4 centimes.
Water - 0.5 cups
Garlic - two cloves
Vegetable oil - 3-4 table. lie
Potato starch - two teaspoons. lie

Sauce:

Apple vinegar 6% - one table. lie
Dark soy sauce - three tablespoons. lie
Tomato paste - two tablespoons. lie
Sugar - one table. lie

Preparation:

1. Cut the pork flesh into long narrow strips, about two centimeters thick. Well, or you can put it another way, it’s not so important, it’s just more interesting.

2. Grate the garlic and ginger on a fine grater or chop it very finely with a knife. By the way, garlic can be passed through a press. Add all this to the meat.

3. Pour half the soy sauce over the meat. If you noticed, there is no salt in the list of ingredients, all because soy sauce has a sufficient amount of it. Add starch here and leave to marinate for half an hour.

4. While the pork is marinating, prepare the vegetables. To do this, cut the carrots, peppers into small strips, and the onions into thin half rings.

5. Now mix the sauce components in a separate bowl

In general, for this dish it is ideal to use a “WOK” frying pan; in translation, “WOK” means Chinese pot.

6. Fry the meat in a hot frying pan.

7. Then fry the carrots separately for a couple of minutes, add the onion, stirring, and after a minute add the pepper. It is necessary for the liquid to evaporate, only then add the meat, mix, and pour in the prepared sauce with water.

8. Stir constantly until it boils. Then reduce the heat and leave for another minute. Serve well with rice or other side dish acceptable to you. Ready! Bon appetit!

Cooking pork with pineapples in Chinese - a simple recipe

It turns out to be deliciously tasty to cook “Chinese pork” according to the recipe with pineapple. The contrast of flavors is simply amazing.

What you will need:

Pork - 0.5 kilograms.
Carrots - 1 pc.
Sweet pepper - 1 pc.
Soy sauce - 80 gr.
Corn starch - 1 teaspoon. l.
Tomato juice - 250 gr.
Sugar - to taste
Wine vinegar - to taste

Preparation:

1. Cut the meat into pieces about two centimeters wide, or into cubes or strips, as you wish.

2. Stir soy sauce with starch and pour it into the pork. Knead with your hands and leave to marinate for fifteen minutes.

3. Cut the carrots, peppers, and pineapple thinly into triangles. Place the carrots in a preheated frying pan for a couple of minutes, then add the pepper and after another two minutes the pineapples. Fry for five minutes.

4. Fry the meat separately.

5. Add to it, stirring, prepared vegetables, tomato juice, vinegar, sugar, simmer for half an hour. Now you can add pepper and mix again. Ready!

Bon appetit!

How to cook pork in sweet and sour sauce in a slow cooker

It’s so nice to have such a super helper in the kitchen as a multicooker! Is it really possible to cook this Chinese dish in a slow cooker? Yes, you can! It will also turn out incredibly tasty and even less time-consuming.

What you will need:

Pork fillet - 200 gr.
Bell pepper - 1 pc.
Medium red onion - 1 pc.
Chili pepper - 1 pc.
Garlic - 3-4 cloves
Canned pineapple - 200 gr.
Corn starch - 10 gr.
Seasoning "5 peppers" - to taste
Sesame seeds - 5 gr.
Vegetable oil
Sweet and sour sauce - 100 ml.
Soy sauce - 50 ml.

Preparation:

1. Cut the bell pepper and onion into half rings, the chili pepper into rings, and finely chop the garlic cloves. I almost forgot, pineapple - cubes!

2. Cut the meat into strips about two centimeters wide, mix it with starch.

3. Pour vegetable oil into the multicooker, add meat, set the “frying meat” mode for fifteen minutes. Fry for ten minutes, stir occasionally.

4. Pour all the chopped vegetables and pineapple pieces into the bowl, stir, and leave to fry for another three minutes.

5. Pour sauces into the future dish, add seasonings, mix, close the multicooker and leave until the end of the program. Pepper and you're done!

Bon appetit!

Pork in sweet and sour sauce with pineapples and bell peppers

And we have this recipe with the addition of wine! Yes, the further we go, the more exotic our dish becomes! Wine is an optional component, in fact, but you will agree that it is more interesting, more varied and, of course, even tastier!

What you will need:

Pork tenderloin - 0.4 kilograms.
Chili pepper - 1 pc.
Bell pepper - 1 pc.
Garlic - 4 cloves
Lemon - 1 pc.
Tomatoes in their own juice - 200 gr.
Canned pineapple - 200 gr.
Ground red hot pepper - to taste
Dry white wine - 100 gr.
Soy sauce - to taste

Preparation:

1. Mix tomato and pineapple juice with lemon juice, add ground pepper.

2. Let's start slicing: cut the pepper and onion into half rings, crush the garlic, but do not cut it. Cut the pineapple into cubes, tomatoes into slices. Hot pepper slices. The meat must be cut into strips about two centimeters thick.

3. We start frying with garlic and chili pepper, so that the oil then absorbs the spiciness of one and the aroma of the other. Once fried until a crust appears, remove them with a slotted spoon and place in a sieve to drain off excess oil.

4. The next step is to fry the pineapple, it will give up its sugar to the butter and the rest of the products will be caramelized due to it. After frying, put it on a strainer.

5. Then we also fry the onions and bell peppers alternately, in the same way, that is, through a sieve, send them to the rest of the vegetables.

6. Now fry the meat in small portions so that it has time to form an appetizing crust.

7. After all our frying, pour out the oil, place the fried vegetables and meat in a clean frying pan, stirring, and heat them thoroughly.

8. Now comes the fun part - adding the wine! Let it evaporate, while it will leave its aroma and taste in our dish.

Rice wine is added to the traditional recipe.

9. Then add soy sauce and let it evaporate. We add the tomatoes, which have been waiting for their turn, and let them simmer for a couple of minutes.

10. And finally, pour in the previously prepared sauce and simmer for another ten minutes.

Ready! Bon appetit!

Chinese pork recipe from Chef Lazerson

We suggest preparing the famous Gabajou according to the recipe of chef Ilya Lazerson. His recipe differs mainly in the marinade, which includes egg white. The option is interesting and also divinely delicious!

What you will need:

Pork tenderloin - 400 gr.
Sweet bell pepper - 2 pcs.
Medium size onion - 1 pc.
Fresh or canned pineapple - 200 gr.
Starch - 2 tables. l.
Water - 1/3 cup
Garlic - 1-2 cloves

Sauce:

Sugar - 3 tables. l.
Vinegar 9% - 3 tables. l.
Soy sauce - 1 table. l.
Ground ginger - 1 teaspoon. l.
Ketchup or tomato paste - 1 table. l.

Marinade:

Salt - 1/4 table. l.
White wine - 2 tables. l.
Soy sauce - 1 table. l.
Egg white - 1 pc.
Starch - 2 tables. l.

Preparation:

1. First, marinate the meat. To do this, cut the pork into small pieces, about two by two centimeters. Next, stirring, add the ingredients of the marinade and let marinate at room temperature for half an hour.

2. Cut the onion, pepper into squares, and pineapple into cubes.

3. Let's make the gas station. Mix the ingredients of the sauce and mix thoroughly until smooth.

4. Separately dilute starch with water.

5. Fry the meat in small portions in a large amount of oil. Fry for one or two minutes until light golden brown. Remove with a slotted spoon to allow the oil to drain. When all the pork is ready, drain the oil.

6. Pour a little fresh oil into the frying pan, about three tablespoons, and when heated, squeeze the garlic through a press. Add the onion and as soon as the onion becomes soft add the pepper to it.

7. After three minutes, pour in the prepared dressing and stir.

8. Another couple of minutes and add the fried meat and mix.

9. Add already diluted starch. Mix everything and simmer until the dressing thickens. And then add the pineapples, stir and remove from the stove. Serve the finished dish with rice. Ready! Bon appetit!

Video recipe for making GO BAO ZHOU

We bring to your attention a video with a recipe for making GO BAO ZOU straight from Chinese cuisine. Vadim Grinich from the YouTube channel will tell us the history of the origin of the dish, what you need to buy to prepare this dish, as truly as possible and, of course, introduce us to the stages of preparation. And the cooking will be done by a real Chinese chef!

As we heard, this is the most traditional preparation! Try to cook according to this recipe to enjoy the most authentic GO BAO ZHOU.

Here are the variety of options for cooking pork in sweet and sour sauce. Add certain components, try and experiment. Make your menu multifaceted and your household will not get bored with ordinary products. Don’t forget to serve the dish beautifully to the table - it’s very pleasant for both yourself and your loved ones! Bon appetit!