Is it possible to freeze green onions in the freezer? How to properly freeze green onions for the winter in the freezer: recipes

Bright, juicy and vigorous green onions– this is an excellent seasoning, its colorful color and aroma goes well with many dishes, making them piquant and original. It is good for filling pies, making green borscht, okroshka, hot sandwiches and sautés.
IN summer time it can be found in every garden. Its juicy greens and aroma are different from the product that can be purchased at winter time.
To enjoy quality and useful onions for a long time, it can be prepared for future use. Most often it is dried, but in this case it loses its bright color. Let's figure out how to freeze green onions for the winter, preserving their brightness and aroma.
In order for the greens to retain all their qualities, they must be frozen in portioned bags. This way you can be confident in the quality of the workpiece.

Taste Info Home freezing

Ingredients

Green onion feathers, without damage or other flaws.

How to prepare green onions for freezing and how to properly freeze green onions in the freezer

Preparing the feathers. Any product is suitable for freezing, the main thing is that it is juicy, has a rich color and a persistent aroma. We clean it of debris and dirt, rinse the feathers under running water. Place on a linen towel (to remove moisture). Remember: you only need to harvest dry herbs - this is one of the conditions for proper freezing.

Cut the green onions into small segments. To do this, we use a knife with a thin and sharp blade. Also, the white part is frozen along with the feathers, but only if these are very young root vegetables.

Place the chopped greens in a special freezer bag, trying to distribute them evenly.

Close the bag, carefully releasing excess air from it. To do this, we can use a simple cocktail straw. Insert it into the bag, close it and move the edge of your palm from bottom to top. Then quickly remove the tube and close the sealed valve.

We send the workpiece to the freezer of the refrigerator.

Sometimes inexperienced housewives wonder whether it is possible to freeze green onions in the freezer without a special bag. It is not advisable to do this; its aroma will be absorbed into other products. Besides, high humidity will reduce the shelf life of the product. You can use special containers for freezing, but then there is a chance that the greens will harden into an inconvenient lump for use.

A few more tips on how to properly freeze green onions and other greens in the freezer:

if possible, use the “shock freezing” function, it allows you to avoid the formation of large crystals in the product;
greens for freezing must be dried and ready to use;
Store frozen food in airtight containers.

How to defrost green onions:

for pie fillings, onions do not need to be defrosted;
take out the required amount of greens and put them in the refrigerator, in a closed container;
when the workpiece becomes soft, it can be taken out and defrosted at room temperature;
Do not defrost greens in the microwave or under hot water, after which it will lose color, aroma and beneficial features;
in soup and other hot dishes, you can put half-thawed onions, or even add them ice-cold;
In salads and cold dishes, add only completely defrosted product.

Shelf life of green onions freezer depends on many parameters. Well dried, clean, undamaged and in a sealed bag - it will retain freshness and aroma for up to two years. In an unsealed container, the shelf life is greatly reduced.
Green onions in airtight bags take up little space in the freezer. At the same time, it will delight you with a summer aroma all winter long.

After all, everyone will want to add a piece of summer to the soup in winter and feel its aroma.

In addition, during freezing, vegetables and fruits retain 90% of vitamins and microelements.

Procurement process

Everything is very simple and fast.

Ingredients:

Green onion feathers - any quantity.

Pick it from the garden or buy it at the market.

It needs to be sorted out and the yellowed parts of the feathers removed. Wash. Remove from the water. Place in a colander; when most of the water has drained, place on a towel and let the onions dry completely.

I put it on the windowsill, on the sunny side. It dries out for me in a short time.

Chop very finely.

Put everything in regular clean plastic bag and tie it up. Place in the freezer for further storage. You can, of course, also use freezer bags. If you have one, you can put it in them. I didn’t have them at that time. And there was no time to run to the store.

other methods

Can be frozen in trays. Place in a tray. Cover with a lid and place in the freezer.

If you want it not to stick together, and each onion ring to be separate. Distribute evenly over a surface, such as a plate, lid, cutting board, and place in the freezer as is. When the green onions are frozen. Just put it in a bag.

Can be made in batches in ice cube trays or silicone muffin tins.

Place the green onions as tightly as possible into the mold.

Pour boiled (cold) water and put it in the freezer. When it freezes, put it in a bag and tie it.

How long do frozen green onions last?

This workpiece is stored at a temperature of minus 18 degrees. Its shelf life is from 2 to 6 months. At this time, the most vitamins are retained, and that wonderful spring aroma remains.

Without problems, you can store until the new harvest, at taste qualities it won't affect. It is not recommended to store for several years. If you have a little of this preparation left, it is better to throw it away and prepare a fresh one.

If possible, use blast freezing.
The greens for harvesting must be completely dry.
Use only young feathers, they are tastier, juicier and contain more vitamins.
Place in bags in small portions.
To prevent the contents of the freezer (for example, berries) from absorbing the smell of onions, place the onions in several plastic bags. Wrap it in foil, it doesn't let in odors.

How to defrost green onions

For hot dishes, there is no need to defrost. Throw the frozen piece directly into a pot of hot soup or potatoes.
If such a need arises, take out the required amount of the workpiece and put it in a tray with a lid and put it in the refrigerator. In a few hours it will open up on its own.
No need to defrost in water.
I categorically do not recommend using it in the microwave, because all the vitamins will be lost, for the sake of which we made this preparation in the first place.

What can you cook from frozen green onions?

All those dishes that you are used to cooking with fresh onions: soup, potatoes, borscht, fillings for pancakes and pies, omelet, casserole.

The only thing is that it is not suitable for salads.

Now you know how to freeze green onions for the winter in the freezer, how to store them and what to cook, don’t miss the opportunity to stock up on vitamins for future use.

Perhaps someone will think that freezing green onions for the winter is not the most necessary preparation. But my personal opinion is that nothing will be superfluous in winter, so today I’ll show you how to freeze green onions different ways: cut in bulk, in ice cubes and with butter. You can use it in the same way as any frozen greens: add to soups, main courses, fill zrazy, make filling for pies and even okroshka. By the way, very soon there will be a recipe for freezing vegetables for okroshka - don’t miss it!

Freezing green onions for the winter at home

What we need:

Several bunches of green onions;
butter;
bags for freezing food or regular thick ones;
molds for ice or candy;
cold boiled water.

How to freeze green onions in the freezer

First of all, we sort out the onions, leaving only elastic, fresh feathers. Whether they are thin or already ripe is not important, the main thing for us is that the onions are not limp, withered, or yellowed. We cut off the dried ends. After sorting, wash it in several waters, then cut off the white part along with the roots. Resist the urge to do the opposite - the onion feathers are hollow inside, water will get into them and they will stick together when frozen.

Place the bunches on a towel, blot the top with paper or cloth napkin, collecting moisture. Do not crush the greens; it is important to keep them whole.

Let it dry for ten minutes. The greens must be dry before cutting. We cut into rings the same way as if you were cutting for salad, okroshka or soup.

We set aside about a third (or more or less, depending on what purpose you are freezing for), scatter the rest on trays or wooden boards, flat plates in one layer. To prevent the onion from sticking, cover the surface with cling film. Then it will be very convenient to collect it; you just need to lift it by the edges and the greens will be collected in a slide. Place the trays in the freezer for 3-4 hours. Place frozen green onions in bags or plastic containers and put them back into storage. If you don’t care how crumbly it turns out, you can pack it into containers after cutting and freeze it in them.

How else can you freeze green onions?

Now about other methods: freezing in molds with water and butter. For the first method we will need small silicone muffin molds or cut ones plastic cups. Fill with chopped green onions, pour in cold boiled water to the top of the containers. Place in the freezer and freeze until solid state. After a few hours, remove from the molds and transfer to bags. We make sure to mark exactly what we froze and when.

How to properly freeze green onions with butter

We will need good butter, unsalted, better homemade or with a high percentage of fat content. It should be softened room temperature. Gently mix with finely chopped green onions.

Then there are two options for freezing: in molds, in small portions, or in sausages, wrapped in cling film. The first is convenient because you can easily get as much as you need, the butter will soften faster (if for a sandwich). The good thing about the second one is that you don’t need any equipment – you just form a sausage, wrap it and freeze it. The disadvantage of this method is that frozen butter is difficult to cut. But there is a solution - freeze it until it hardens slightly, and cut it into discs, placing cling film between them. I freeze them in silicone molds, fill them to the top, and put them in the freezer. Once it has hardened, I put it in a bag. Cubes with water and oil can be made with the addition of other herbs: dill, parsley, cilantro, celery.

There is also a way to freeze green onions in a plastic bottle. I haven’t tried it, maybe this is also a good option. But I think that what is important here is how well the onions are dried before freezing, otherwise they will stick together in clumps in the bottle and will be problematic to get out.

Stocks can be made throughout the summer, in small portions, buying one or two bunches more. Or immediately prepare as much as you need. I hope that my tips on how to freeze green onions for the winter will be useful to you.

What can you cook with frozen green onions?

You can cook everything the same as from fresh, with the exception of salads - greens after freezing are not suitable for them. Maybe in a vinaigrette or with sauerkraut.

The filling for the pies is prepared in the same way as fresh: you need to simmer it in oil until soft and mix with chopped eggs.

For omelettes, vinaigrettes, sauces, pates, snack pancakes and muffins, bulk freezing is best. There is no need to defrost, add immediately to the rest of the ingredients.

Freezing in molds, cubes with water or oil is suitable for seasoning first and second courses. Added at the end of cooking.

Frozen green onions with butter are ideal for boiled potatoes, fried or baked fish, meat, chicken, and for sandwich spreads.

Juicy, tasty, green onions are known in cooking all over the world. People learned about its beneficial properties many years ago. Today this plant is rightfully considered one of the most useful for boosting immunity, normalizing digestion and increasing appetite.

Green onions are rich in vitamins A, C, B1, iron, phosphorus, magnesium, calcium. And also sulfur, which gives the plant a unique smell. Supporters traditional medicine claim that daily use Fresh green onions help improve the condition of hair and nails, and help people with anemia and vitamin deficiency.

The plant is very unpretentious. It can be seen in almost every garden or at home on the windowsill in special pots. At home, onions “do not act up” and grow quickly. However, not all housewives have the opportunity to grow it. In this case the best option Preparing plants for the winter - freezing in the refrigerator. There are many recipes posted on the Internet with photos and video instructions on whether it is possible to freeze green onions and how to do it correctly.

Modern housewives prepare green onions for the winter in several ways: they freeze the whole plant, chopped in a bag or in a bottle. At the same time, the onion retains all its beneficial properties and vitamins. Therefore, in winter you can pamper yourself and your household with lush green herbs.

Recipe for freezing chopped green onions

Ingredients

Servings: – +

green onions 300 g

Per serving

Calories: 19 kcal

Proteins: 1.3 g

Carbohydrates: 4.6 g

20 minutes. Video recipe Print

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Recipe for freezing whole green onions: 1

Number of servings Cooking time

: 10 minutes

Energy value
calorie content - 19 kcal;
proteins - 1.3 g;
fats - 0 g;

Ingredients

carbohydrates - 4.6.

green onions - 200 g.

Step-by-step preparation
Wash the feathers of the plant in cold running water. We clean each one of dirt. Throw away the yellowed leaves. We cut off the tails.
Place the greens on a dry cloth towel. Let it dry thoroughly.
We put it in a bag or special container. Close the lid.

We glue a piece of paper with the date on top. Place in the freezer.

Freezing secrets

Housewives often wonder whether it is possible to freeze green onions without a bag or a special thermal container. No, we do not recommend it, as it will stick to the walls of the freezer. You can store onions in this form, however, its specific smell will be distributed throughout the freezer and the feathers will be saturated with moisture. After defrosting, the greens will be watery and not very tasty. Advice:

In order for the product to retain its juiciness, the plant must be properly dried. Excess moisture can reduce the shelf life of the product.

How long can onions be stored in the freezer? Onions can last six months in the freezer. Wherein should not exceed -15 degrees.

In what container should I store it?

The plant is stored in any convenient form: plastic and plastic containers, plastic bags, cups with lids, tight bags with zippers. The main thing is that the container closes well and does not allow excess air and moisture to pass through.

Freezing green onions in a bottle

The housewives came up with another quick and interesting way storing green onions in winter - freezing the plant in a bottle. The recipe does not require a lot of effort, and a plastic bottle will be an excellent and practical container for storing greens during the cold season. Washed and dried onions must be cut into small pieces.

Important: the bottle must also be completely dry. Only if these two conditions are met will the greens spill out of the mold and not stick together inside.

Fill the bottle with chopped onion and close it tightly with a lid. We put it in the freezer. The preparations for the winter are ready.

During the cold season, frozen green onions will be a godsend. It goes perfectly with a homemade dinner of potatoes, butter and herring. It is in order to supplement dishes with juicy summer greens in winter that housewives need to take care of supplies in spring and summer.

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Prepare the food. The freshest green onions with young feathers are perfect for freezing (it is better to take onions whose feather tips have not dried out). Peel the onion, rinse thoroughly under running water, remove the limp parts (if any). Place in a colander to drain.

Separate the green feathers from the white bulbs.

The white and green parts of the onion must be cut separately (the frozen white part of the onion is convenient to use, for example, for frying, and the green part can be added when preparing various dishes). Cut the white part of the onion approximately 1 cm wide, that is, cut it the way you cut an onion for okroshka or in a salad.

Separately chop the green onions.

In part plastic containers or freezer bags, being careful not to overcrowd, fold in the chopped green feathers and fill the remaining containers or freezer bags with the chopped white part of the onion. Close tightly and place in the freezer.

You can also freeze green onions in foil. To do this, rinse the green feathers, remove the flaccid parts, if any, and let the onion dry. Place the green onions on foil.

Frozen green onions will keep in the freezer for about 6 months. Perfect for preparing omelettes, various casseroles, sauces, first courses, savory pastries. Frozen white onions can, for example, be fried and added to various dishes. It is not necessary to defrost the onions before cooking. Excellent preparation for the winter, try it!