How to store boiled and raw eggs in the refrigerator - All the secrets. Shelf life of eggs in the refrigerator and at room temperature

Eggs are a dietary product that provides humans with the most valuable substances. But it is important to store eggs properly, otherwise the value of the egg will be lost. You will learn: How much can you store? raw eggs without a refrigerator and in the refrigerator, about washing eggs, how long can they be stored boiled eggs in the refrigerator and without the refrigerator.

The benefits of chicken eggs are explained by the presence in them necessary for a person vitamins: B, C, D, E, as well as beneficial amino acids. By including it in your diet chicken eggs, a person receives a whole set of microelements, such as iron, phosphorus, iodine, selenium. Phosphorus is necessary for humans to ensure the normal condition of bones and hair; without iron, the synthesis of red blood cells is impossible; and with a lack of iodine, the normal functioning of the thyroid gland is disrupted. Selenium, in turn, is a natural antioxidant; it helps the body fight the negative effects of free radicals.

A chicken egg is a valuable source of folic acid, choline, and biotin. When you eat one egg a day, you replenish up to 14% daily norm protein, and the amino acids contained are actively involved in the construction of new tissues of the human body. Egg white is well absorbed by the body, especially if the egg is soft-boiled.

How long can raw eggs be stored? no refrigerator

Eggs, like any other product, can be stored without refrigeration, but for a certain amount of time. For example, guinea fowl eggs can be stored at room temperature for up to a month because they have a very hard shell and a dense film. Quails can also do without a refrigerator for a long time. Dietary chicken eggs can be stored without refrigeration for no more than seven days; canteens up to 25 days; washed - no more than 12 days.

How long can raw eggs be stored in the refrigerator?

In the refrigerator, the shelf life is also different: the quality of chicken eggs decreases faster due to the thin shell, and the eggs dry out faster, so they can be stored for about 90 days. Guinea fowl and quail can be kept in the refrigerator for up to six months.

Washing eggs

To preserve eggs longer, you should not wash them before storing, since after washing, the pores of the shell may become clogged with dirt on the surface of the egg, and it will not be able to breathe. In factories, eggs are treated with a 1–1.5 percent solution of hydrogen peroxide, due to which the pores are not clogged and the surface is only disinfected.

Storing eggs on a shelf in the refrigerator

If eggs are stored in the refrigerator on a shelf in the door, this is not good. Many people make this mistake. The recommended storage temperature should be below 20 degrees, but this is clearly not enough.

Firstly, the refrigerator door is the most warm place, secondly, frequent temperature fluctuations when opening and closing the door can lead to the eggs simply going rotten.

How long can boiled eggs be stored in the refrigerator?

Boiled eggs can be stored in the refrigerator for one week at a temperature of +2 to +4 degrees. It is not recommended to store the product in cells on the refrigerator: opening the doors creates temperature changes. It is better to place it in a special glass, enameled, metal or plastic container, which protects against the absorption of foreign odors. It is advisable to place it on the back wall of the refrigerator.

How long can boiled eggs be stored without refrigeration?

At room temperature, boiled eggs can be stored for 2-3 days, no more. If the shell is treated with sunflower oil, then during this process the small pores are closed, and the product will be preserved for one week. Without refrigeration, eggs should be consumed within 12 hours maximum if placed in paper or foil. The product goes rancid quickly in polyethylene. It should not be stored in extreme heat without refrigeration.

Eggs must be hard-boiled for storage.
The shell must be solid without cracks.
If a peeled egg has acquired a gray or blue tint, it is better not to eat it.
An unpleasant odor indicates that the process of rotting has begun. This product cannot be eaten.

Eggs, like many millennia ago, are a sought-after and irreplaceable product. Chicken eggs are considered the most affordable, which is why they are bought most often. They contain fatty acids, lecithin, choline, vitamins and a huge amount of benefits for the body. chemical elements. They contain calcium, zinc, selenium, copper, iodine, chromium, iron, manganese, potassium and other substances. Eggs are actively used in cooking, so it is not surprising that many housewives stock up on them for future use. However, this is not always effective. Eggs have a certain shelf life, after which they become unsuitable for food, that is, you can stock up on them, but not have time to eat them. So how long should you store eggs and what is the best way to do it so that they stay fresh longer?

Shelf life of raw and boiled eggs

How long eggs will stay fresh depends on where they are stored and at what temperature.
In the refrigerator, raw eggs are best stored at a temperature of +1 to +2 degrees.

Table eggs under such conditions do not spoil for 25 days.
Dietary – 7 days.
Homemade eggs, if not washed before storage, will remain fresh for 3-4 months.
A fresh egg without a shell will not spoil for 2 days.

You can also store fresh raw eggs without refrigeration. They will not spoil for about 2-3 weeks if they are kept in a cool, dark place. relative humidity 70–85 %.

Hard-boiled eggs, placed in an airtight container after cooking, can be stored in the refrigerator for up to 2 weeks.
Without an airtight container, they are recommended to be consumed within 10 days.
If a hard-boiled egg has cracks, it will last in the refrigerator for no more than 5 days.

Soft-boiled eggs spoil much faster.

Their shelf life is 48 hours.
The peeled boiled egg should be eaten on the same day.

Boiled eggs are best stored in the refrigerator at a temperature of +2 to +4 degrees.

Outside the refrigerator, hard-boiled eggs can stay fresh for up to 3 days at temperatures below 20 degrees.
Under the same conditions, a soft-boiled egg can be stored for 24 hours.

How to store eggs in the refrigerator

Eggs will stay fresh longer if they are not stored in a special section located on the refrigerator door. and in the chamber, which is intended for fruits and vegetables. The thing is that when you open the refrigerator, warm air comes in. As a result, eggs are exposed to constant temperature changes, which negatively affects their freshness. It is better to store eggs on the refrigerator door only if they will be eaten in a short time.

It is best to store eggs so that they remain in a fixed position and definitely with the sharp end down so that the yolk is in the center and does not come into contact with the air layer. To do this, you can use either the box in which they were sold or a special stand. It is best to use a cardboard container for storing eggs, because it helps maintain the necessary humidity and better protects the eggs from foreign odors. Eggs retain their freshness better if they do not come into contact with each other during storage.

Egg shells have a porous structure, so they can easily absorb other odors. For this reason, it is not recommended to store eggs near foods that have a strong odor: smoked meats, fish, citrus fruits, spices, mushrooms.

Eggs should always be washed just before use. If you wash off the protective layer from them when storing them, they will go rotten much faster.

How to store eggs without refrigeration

Fresh eggs keep well if close the pores of the shell. It is best to use pork fat for this. Also suitable vegetable oil. After greasing, the eggs should be placed point down in a box filled with dry oats, salt, sand, shavings with sawdust, millet, wood ash or chaff. The eggs must be laid out in such a way that they lie at some distance from each other. The top of the product must be covered with burlap. In this form, chicken eggs, if stored in a place with low humidity and a temperature not exceeding 20 degrees, will not spoil for up to 3 months.

Helps keep eggs fresh salicylic acid. To do this, you need to make a solution in the proportion of 0.5 liters of water to 2 teaspoons of salicylic acid. The eggs should lie in this solution for half an hour, then they should be dried without wiping and placed in a cool, dry place. Thanks to this method, they do not lose their taste and properties throughout the month.

You can also store eggs in lime mortar. This method is good because it allows the eggs not to spoil for up to 3-4 months. However, it has a significant drawback - eggs acquire a specific unpleasant taste. In addition, egg whites stored using this method do not whip well. Half a kilo of quicklime needs to be filled with 10 liters of boiled water. The resulting solution should be set aside for 10–12 hours to allow it to infuse. It must be stirred every 3 hours. Pour the prepared lime mortar into a clay dish with eggs laid out with the pointed end down. The lime solution should be several centimeters above the level of the eggs. Thus, eggs should be stored in a cellar or basement, that is, where it is dry and cool.

How long do boiled eggs last in the refrigerator? This question often arises among people who like to prepare food in bulk. Knowing the optimal storage time for food is very important, otherwise you can cause significant harm to your health.

How to boil an egg?

Most people love eggs very much. You can prepare many tasty and nutritious dishes from them, so housewives before the holiday often boil the poultry product in large quantities so that there is enough for different salads. In such cases, the question often arises, since the entire amount of the product cannot always be completely used. Therefore, it is important for housewives to know how long the testicles can remain without spoiling.

Before moving on to the question of the safety of the product, you need to know how to cook it correctly. This is not a difficult matter, but some rules that few people know about should still be followed.

Boil hard-boiled eggs for at least 7 minutes. This heat treatment time is enough to defeat many bacteria, even salmonella, which is resistant to high temperatures.

Omelette lovers should also not forget about their safety. You need to cook the dish over the fire until the egg mass dries out. This will save the omelette from pathogenic bacteria, if any. Of course, some people prefer a liquid center in scrambled eggs, but in this case the risk of getting an infection is very high.

What affects the safety of eggs?

The shelf life of eggs depends on a number of factors, the main ones:

Freshness of the purchased product, storage conditions before cooking.
Cooking eggs without cracking the shell. If cracks form on the shell during the cooking process, the egg will not last long. To avoid trouble, it is recommended to immerse the product in water not immediately after removing it from the refrigerator, but after a few minutes. After lying at room temperature, the eggs most likely will not crack when cooked.
Detailed inspection after preparation. The welded product must be carefully inspected for cracks. Those eggs whose shells have lost their integrity must be eaten as soon as possible; they cannot be stored for a long time, as there is a risk of harmful bacteria multiplying in them. The period during which you need to eat such a product is 4 days.

The shelf life of eggs will also vary depending on how long they are cooked.

How long to store hard-boiled and soft-boiled eggs?

How long can boiled eggs be stored? It all depends on where a person plans to keep the product. The best option is to store the eggs in the refrigerator, and the temperature should vary within +2…+4ºС.

After cooking, the product should be cooled in cold liquid, then placed in a tightly sealed container. Such measures will prevent the testicles from absorbing foreign odors, because their shell is porous, which means it absorbs foreign odors well. You can store boiled eggs in the refrigerator in airtight containers for up to 14 days.

A poultry product that has undergone heat treatment can remain for some time at room temperature (not higher than +20ºС); storage in such conditions should not exceed 3 days.

The boiled and peeled product cannot be stored for long: the egg must be eaten within 12 hours; later it will become unsuitable for humans.

Some people prefer to cook soft-boiled eggs; with this method of preparation, the product is subjected to heat treatment for no more than 3 minutes. Soft-boiled eggs have a runny yolk, so their shelf life is somewhat different from a hard-boiled product.

The shelf life of soft-boiled eggs is no longer than 48 hours, after which the product should not be eaten, the risk of poisoning is too great. Those who choose to keep their testicles at room temperature should be aware that they will spoil within 24 hours.

On the bright holiday of Easter, people paint eggs, and more than ten at a time. It is very difficult to eat all the preparations at once, so it is important to know the shelf life of boiled eggs in the refrigerator. Of course, for those who paint eggs only a few at a time, long-term storage is an irrelevant issue, but still, the majority create real works of art at Easter, which are then eaten with gusto by the family.

For those who plan to store Easter eggs long time, it is recommended to boil hard-boiled eggs; soft-boiled eggs will not last long. And in general, you should not cook a lot of product, so as not to throw it away later.

The shelf life of boiled eggs painted for the holiday at room temperature is no more than 4 days; pysanky will last up to a week in the refrigerator. For those who wish to extend storage time, it is recommended to coat the shells with oil.

This trick will not only make the testicles more attractive, but will also help to clog small pores, which will extend the shelf life.

Any boiled product has its own storage nuances, eggs are no exception. By following simple rules, you can extend the shelf life of your favorite food. It is thanks to their rather long shelf life that boiled eggs are often taken with them on the road. The main thing is to choose specimens with a solid shell, without chips or cracks. Otherwise, there is a risk that the food will spoil before the traveler decides to try it. If it starts to come from the testicles bad smell, then it is better to throw them away. Poisoning is not so easy to treat, especially on the road. Don't put your health at risk.

Chicken eggs are among those products that are quite often consumed by humans for breakfast or throughout the day. This is a nutritious food, rich in many substances necessary for the human body. Fast preparation and excellent taste qualities make eggs a very popular food. The big plus is that chicken or quail eggs You can prepare them for future use by boiling them in advance, as they are stored in a cool place for a long time. For how long can boiled eggs be stored in order to be sure that they will not spoil?

Factors affecting egg storage

The shelf life of pre-boiled eggs depends on several factors. If you want to keep the product as healthy as possible, you need to consider how long it was stored before cooking. The quality of the product and shelf life are affected by:

room temperature;
shell integrity;
cooking method;
storage conditions before purchase.

In order for boiled eggs to last for the entire recommended period, their shells should not have chips or cracks after boiling. Also keep in mind that eggs cooked in different ways have different shelf life. The longer the product is cooked, the longer it can be preserved without losing its valuable properties. Find out how long the eggs have been fresh before they are boiled. This is of no small importance for their further use.

Conditions for preserving the beneficial properties of boiled and fresh eggs

In the case when fresh egg kept in storage for no more than a day, it is considered dietary. It stores greatest number useful substances and can be consumed in any form (both raw and boiled).
Chicken eggs stored in fresh up to 25 days, are eaten only after heat treatment. They can be used to prepare dough, various dishes, and also boiled minimum quantity time (2-4 minutes).
If the eggs have been stored for 25 to 45 days, they can only be eaten hard-boiled (10-15 minutes).

Storing boiled eggs in the refrigerator

Boiled poultry eggs in their shell can be stored in the refrigerator for up to 20 days, provided that temperature regime will be within +4 degrees. This applies to hard-boiled foods.
Soft-boiled eggs can only stay in the refrigerator for up to two days.
Try to post finished products in the refrigerator compartment, not in the doors. This way they will not suffer from temperature changes when opening the equipment doors.

Storing boiled eggs without refrigeration

Boiled eggs are often taken on the road, as they take up little space and nourish the body well. The following products can be stored at room temperature (about 20 degrees Celsius):

No more than 20 hours - if the egg is soft-boiled.
Up to three days - if it is hard-boiled.
A chicken egg, previously shelled, should be consumed within 12 hours. After this time, the product must be thrown away as it will lose useful qualities and will begin to deteriorate.

Storing boiled eggs in the freezer

Boiled eggs are usually not frozen for storage in the freezer, as they lose their valuable qualities. However, if such a need arises, only the yolk should be frozen. Eggs need to be peeled, freed from whites and placed in a plastic container. Store the yolk in freezer possible up to one year.

Methods for boiling eggs

Cooking method of this product directly affects its shelf life. Therefore, it would be advisable to take into account the heat treatment time of eggs. You can boil an egg in three ways: hard-boiled, soft-boiled and in a bag. Consistency ready-made dish depends on the time the eggs are in boiling water. The product should be cooked:

For soft-boiled cooking – two to four minutes.
In order to get the eggs into the bag – 5-6 minutes.
Boil hard-boiled eggs for about 10-12 minutes.

To prevent cracks in the shell, it is recommended to add a pinch of salt to the water.

If possible, try to eat eggs immediately after cooking them. After all, fresh food is the most delicious and healthy. If you need to keep boiled eggs for a long time, do not eat the products after the recommended shelf life has expired. This may cause irreparable harm health.

Chicken eggs - useful product, which contains large number nutrients. For healthy person the need for them ranges from 0.5 to 2 pcs. per day. Chicken eggs contain B vitamins, as well as A, D, E, H and choline.

The product is rich in minerals such as calcium, magnesium, phosphorus, potassium, iron, iodine, selenium, etc.

Considering all the benefits of chicken eggs, there is a need for them correct use. You need to know how long boiled eggs can be stored in the refrigerator and what conditions are necessary for this.

It is not always possible to store eggs outside of the refrigerator. In case of inappropriate content useful substances disintegrate and the product may deteriorate.

What factors affect storage time?

Eggs are a staple of the human diet, so they should be consumed regularly. Only fresh and usable specimens bring benefits to the body, so you need to know the features of their content.

Many factors influence the suitability of food, but it is recommended to store chicken eggs in the refrigerator. At room temperature, they spoil quickly, regardless of whether they are cooked or raw. Product passed heat treatment, may be suitable for no more than 12 hours if it was outside the refrigerator.

The length of storage is also affected by proper preparation. Before you start the cooking process, the egg should warm up a little (if it was taken out of the refrigerator). Then you need to boil water and cook the product for 10–15 minutes. This is the optimal time for hard-boiled cooking.

There are different shelf life periods for hard-boiled and half-cooked (soft-boiled) eggs. A poultry product prepared hard-boiled has a longer shelf life in the refrigerator - 14–20 days, and a soft-boiled product - no more than 2 days.

Separately, it is worth considering Easter colors. Since the dye layer creates some kind of protection, the food will be edible a little longer. So, if the shell is intact, then when using natural pigment, the shelf life of boiled dye is up to 14 days. If painting was done using chemical dyes, shelf life is no more than 2 days. It is recommended to eat Easter dye with thermal film no later than 3 days after preparation.

In addition to the cooking method, the following factors influence how to properly store eggs in the refrigerator:

Storage conditions. If the product was purchased in a place where all necessary standards, such as temperature and humidity, are met, then it is good for 25–30 days. Storing hard-boiled, boiled and raw product Poultry farming in the refrigerator is also different. When eaten raw, it has a longer shelf life.
Factory and non-factory origin. Food industrial production has a date of origin marking on the shell. You definitely need to pay attention to this indicator. The shelf life of a product produced at a poultry farm is no longer than 30 days. Homemade eggs have a longer shelf life - up to 3 months. But when purchasing farm goods, you need to check the date of origin of the eggs and use the “7 days” rule, i.e. it is recommended to reduce the storage period by 7 days.
Condition of the shell. If a boiled egg has a damaged shell, it can be stored in the refrigerator for no longer than 3 days, and a broken raw egg can be stored for no more than 1–2 days. Shell white thinner than brown, so in to a greater extent may be subject to cracks.

Secrets of refrigerator storage

There are some rules for storing eggs in the refrigerator. They will help extend and control their shelf life. Please note the following:

Almost all refrigerators have special compartments for eggs. They are located on the door of the refrigerator; they keep in containers only those specimens that will be eaten in the near future. The door is often opened, temperature fluctuations occur, which negatively affects the freshness of such food.
If household appliances is equipped with a special chamber designed for fruits and vegetables, it is better to place the poultry product in this compartment. It maintains stable temperature indicators.
The optimal temperature for storing eggs in the refrigerator is +2…+4°C. If you store them at a temperature of +1...+2°C, then raw specimens can be kept for up to 40–45 days, and hard-boiled ones for up to 20 days.
Eggs, regardless of whether they are boiled or not, are recommended to be placed in special containers or on a shelf, closer to the back wall.
Place the product in the container correctly - with the sharp end down. Instances should not touch each other. The container must be well closed so that odors from other food do not penetrate.
Raw eggs can be stored longer in the refrigerator if their natural protective shell is not damaged. Therefore, it is better not to wash the product before storing.
For convenience, many housewives recommend writing on the container the date when the product was prepared or purchased. This makes it easier to control its suitability.

Storing food in the refrigerator depends on many factors, but by following simple rules, you can enjoy fresh food longer.

Temperature table

The refrigerator is a great place for eggs, especially boiled ones. It created optimal conditions to preserve food. And the main indicator is temperature. It is necessary to take it into account and know under what parameters food acquires an optimal shelf life. These indicators are shown in the table.

Type of egg preparation and production	Time spent in the refrigerator at the appropriate temperature
Type of egg preparation and production	+2…+5°С	5°C and above
Raw homemade, without cracks	up to 90 days	up to 30 days
Homemade hard-boiled, without cracks	up to 20 days	up to 5-7 days
Raw factory, no cracks	up to 28-30 days	up to 14 days
Factory hard-boiled, without cracks	up to 10-14 days	up to 4 days
Broken raw (regardless of type of production)	1-2 days	0 days
Cracked hard-boiled (regardless of type of production)	up to 3-4 days	1-2 days
Peeled boiled	up to 3 days	1 day

Eggs can be consumed boiled for quite a long time. But you should always be careful. Before starting a meal, you should make sure that the product is safe to eat.