How to store raw and boiled eggs, in the refrigerator or without. How long can fresh and boiled eggs be stored in the refrigerator?

How long can you store boiled eggs in the refrigerator?

They say that a boiled chicken egg can be stored in the refrigerator for no more than four days. But I store them for a maximum of 24 hours, as they then become unpalatable and sometimes acquire an unpleasant taste. I don’t even want to think about what will happen after 4 days.

Very good question, I myself have thought about it more than once. Many sources on the Internet contain information that boiled eggs can be stored in the refrigerator for up to 20 days at a temperature of 2 - 4 degrees Celsius. But if the shell on an egg breaks during cooking, then such an egg will need to be eaten within five days, and the egg should be stored in the refrigerator. The reason is the fact that if the integrity of the shell is damaged, pathogenic bacteria can enter the egg.

For better preservation, eggs should not be wrapped in plastic bag.

You can store boiled eggs for up to 1 week, but why? Cook it and eat it.

According to SanPin, fresh eggs can be stored in the refrigerator for up to 30 days, and boiled eggs for no more than 4 days.

The maximum shelf life of hard-boiled chicken eggs in the refrigerator is no more than 3 days. If in a bag or soft-boiled, then no more than a day. After this period, the egg may spoil and if you eat it, you yourself will get sick.

It is better to store boiled eggs for no more than two to three days. By the way, experts recommend setting the mode in the refrigerator compartment to the minimum, that is, so that the temperature is lower. It will cost a little more electricity, but the freshness of the food will last a little longer.

You should not store boiled food for a long time chicken eggs in the refrigerator. This is not a persimmon eggs taste better they won't from this. All sources write that the optimal storage period for eggs is no more than 4 days. But this doesn’t happen to me - the eggs are used up immediately, at most the next day.

It all depends on how cooked the egg is. On average, a boiled, unpeeled egg can be stored in the refrigerator for about 4 days. If an egg is cracked, you cannot store it for a long time; it may disappear. It is best eaten immediately.

Personally, I don’t store boiled eggs in the refrigerator for more than three days and don’t eat them, because I don’t want digestive problems. But I know for sure that eggs can stay in the refrigerator for 5 days and not spoil. The smell of the egg will be completely normal, of course, if the temperature in the refrigerator is appropriate.

Storing boiled eggs in the refrigerator is the last thing. It is advisable to eat them right away, and not even because they have a shelf life of only 4-5 days, but because cold boiled eggs are not tasty at all. but this is of course up to your taste. by the way, raw eggs are stored for about 30 days.

Boiled eggs cannot be stored in the refrigerator for very long.

After all, the egg shell has pores.

Through these pores moisture and various odors enter and the egg soon becomes unfit for human consumption.

You can store boiled eggs in the refrigerator for 4 days and no more.

I believe that no one will give you an exact answer. This largely depends on how they are cooked (hard-boiled or soft-boiled), how long they were stored before cooking, on the size of the eggs, as well as in what mode and on what shelf they were stored in the refrigerator. In any case, I would not recommend storing them for more than a week.

Storing boiled eggs in the refrigerator

Boiled eggs can be stored in the refrigerator for up to 20 days. It is better to wrap them not in polyethylene, but in paper.

Although, why create such a strategic supply of eggs when you can boil them regularly in small portions.

It’s good to take boiled eggs on the road! They are delicious with boiled potatoes in their skins, lard, black bread, etc.

Shelf life of boiled eggs on the road, or at home without a refrigerator - no more than 12 hours. It's better to wrap them in paper.

How long can hard-boiled eggs last? If they are not cooked correctly, eggs can spoil quickly. This means that hard-boiled eggs are fresh, whole eggs that have been boiled within 10 minutes.

Chicken eggs are the most common type for this dish. And this is the simplest and affordable way- get protein for the body due to the relatively low cost of the product, high protein content, versatility and compactness.

shelf life of boiled eggs

The shelf life of a boiled egg depends on factors such as:

when they were cooked;
under what conditions should eggs be stored?

Shelf life of boiled eggs in the refrigerator

At proper storage, the shelf life of hard-boiled eggs from the moment of cooking is:

Shelf life of boiled eggs

Of course, the question of how long hard-boiled eggs last in the refrigerator or how long boiled eggs well depends on whether they were stored correctly, in the refrigerator or not. Freezing boiled eggs not recommended, as this will destroy their cellular structure and reduce shelf life. But remember that eggs, like others (although eggs are formally and technically classified as a product of animal origin, they are displayed in the dairy departments of stores, so on the site we classify the product as dairy), usually have deadlines: “sell by date” and “ date of use." Because of this difference, hard-boiled eggs are good and safe to eat, even after the sell-by date.

How to determine the freshness of boiled eggs?

The shelf life of a boiled egg is shorter than that of a fresh one. The shell of a boiled egg is more porous, which means it is more vulnerable to air and bacteria. In nature, when a chicken lays an egg, it has a special natural coating that helps preserve and protect the egg.

However, the law stipulates that eggs must be disinfected and washed before they are sold to consumers, thus eliminating the protective coating.

To combat this, the eggs are sprayed with deodorized mineral oil to "seal" it. A thin and dense protective layer is created, which extends the shelf life of the eggs. As a result of boiling an egg, this protective layer is washed away and the shell becomes porous and open to bacteria, odors and other unwanted contaminants!

Remember: There are certain health risks associated with spoiling eggs, so always remember to be safe food products before the boiled eggs expire!

How to store eggs to extend shelf life?

Hard-boiled eggs should be stored in the refrigerator. To be precise, you need to do this at once:

let the eggs cool in cold water immediately after cooking;
place the eggs in a tightly closed container to protect them from moisture and other contaminants;
Place the container in your home refrigerator.

The eggs should be cooked over low heat for 10-11 minutes, otherwise they may cook unevenly and will not be tasty.
Salmonella dies from heat exposure (both in the yolk and in the white).
Boiling removes the protective coating on the eggshell.
Rinse the eggs with ice water immediately after cooking, this will make it easier to separate the shells.
The high level of cholesterol that eggs contain does not enter the human body, as you might think.

Interesting video about eggs:

You can always find it in the refrigerator strategic product- eggs. They are consumed both raw and cooked. I have often been interested in the question of how long eggs can be stored in the refrigerator, and is it even possible to store them at all? It turns out that it is possible. I share my notes.

Storage rules

For the most part, the process of storing raw eggs is quite simple. It is important to correctly determine where and how to place them. There are many ways to extend the life of chicken eggs. I'll tell you about this in order.

Condition 1. If there is no refrigerator

The eggs of various feathered representatives are suitable for food: duck, quail, goose and, of course, chicken. They are used in cooking and cosmetology. But the problem of extending their shelf life without refrigeration remains relevant.

Without heat treatment freshly collected eggs can be stored 2–3 weeks and in a cool place. The optimal temperature for storing eggs is from 0 to +10°C.

If there is no refrigerator, the product can be placed in wooden boxes. You can make such a box yourself or use ready-made wooden pallets. How to do it correctly:

Brush the surface of the eggs vegetable oil or other natural fat;

Place shavings, ash, peat or dry grains at the bottom of the box to avoid fighting;
Place the eggs inside so that they do not touch each other, and their sharp ends point down;

Cover the box with burlap and place it in a cool, secluded place.

In conditions of low air humidity in the room, eggs can be stored for 2 to 3 months at a temperature of no more than 10 degrees.

To extend the shelf life of eggs, you can use a lime solution. To do this, fold the product flat side up and completely cover them with a mixture of water and slaked lime. The room temperature should be negative - up to −10 °C.

Condition 2. If there is a refrigerator

The unique structure of the egg, which allows air to penetrate the shell, also allows the odors of other products to penetrate inside. Therefore, you need to adhere to several rules in order to correctly answer the question of how to store eggs in the refrigerator.

You can determine the shelf life of eggs in the refrigerator by knowing their freshness. The instructions presented in the table will tell you how to do this:

Image	Methods
	Method 1. Immersion in water If in cold water the egg lies sideways at the bottom, it is fresh; If the blunt end floats slightly, it is suitable for consumption, but not of the first freshness; If it floats on the surface, it's spoiled.
	Method 2. Checking the yolk and white If you have a voluminous yolk and viscous white in front of you, it’s fresh; If the white is runny and the yolk is flattened, it’s old.
	Method 3: Shake If there is a dull sound when shaking, it is fresh; If you hear squelching, it's spoiled.

When buying eggs in a store, pay attention to the expiration date written on the packaging.

Shelf life depend on the purposes of further use:

Consumed raw- up to 7 days;
With minimal heat treatment- up to 25 days;
Only for hard boiling- up to 45 days.

Eggs should be stored in the refrigerator special tray with a tight-fitting lid. This way there is less chance of rotting and spoilage.

Modern food storage units often have a special shelf on the door. But you shouldn’t put the eggs in the door on the side; it’s better to use a removable container to place the eggs as close to the coldest place as possible - freezer.

Condition 3. About hard-boiled

After cooking, the shelf life of these products is significantly reduced. Oddly enough, but when heat treatment The structure of the shell changes, and the process of spoilage develops more rapidly. To avoid food poisoning, listen to 3 simple tips:

Other options

Waterfowl eggs (ducks and geese) Can be stored in the refrigerator for no more than 1-2 weeks.
Turkey- can last as long as chicken ones.
Quail - require special conditions, I’ll tell you more about this.

Quail eggs

There is no need to talk about the benefits of quail eggs; we all know how tasty and nutritious they are. The amino acid in their composition prevents bacteria from getting inside and spoiling the product.

How long can you store quail eggs :

At+ 25°C - 30 days;
At 0...− 5°C - 60 days.

Unlike chicken eggs, it is better to place quail eggs on a built-in shelf in the refrigerator door or on the top shelf.

Resume

Bird eggs can hardly be called a scarce product, so you shouldn’t stock up on them for future use. But if you have a lot of them and physically you can’t eat them all at once, feel free to use my tips.

The video in this article will introduce you to the basic nuances of storing eggs. For any questions, please contact us in the comments.

These poultry products have become so integral to our diet that most dishes, be it hot dishes, snacks or baked goods, cannot be done without them. And therefore, this food, as a rule, is purchased for future use, but few people think about the shelf life of raw and boiled eggs in the refrigerator and without it. But besides hens, there are other birds who generously give us eggs, and these ellipsoids in the shell already have their own requirements for living conditions.

Egg story

Eggs have been valued by people since the first birds were domesticated. Ancient poultry farmers immediately noted the high nutritional properties of this product, the ease of its production, unpretentiousness in storage, and ease of preparation.

The first “traces” of laying hens were discovered in India; it was there, according to many scientists, that the first poultry farms were established. In the most developed ancient societies - Mesopotamia, Greece, Persia, Arabia and Egypt, rock carvings of chickens date back to the second millennium BC.

However, in the pharaonic lands the cult of poultry farming was so widespread that they even learned to incubate eggs. Only priests were allowed to participate in this important and even by some standards sacred action.

Today everything is much simpler, and on a larger scale. Eggs are an indispensable product in every corner of the world, and especially here, where there are about 300 eggs per capita per year.

Thanks to this demand, laying hens on poultry farms fulfill and even exceed the plan, regularly replenishing the country’s egg “treasury.” But the question is how long eggs can be stored, given the fact that they do not always reach store shelves right away.

Chicken eggs are the most popular poultry product, and it is they, fresh and boiled, that most often end up in our refrigerator with a supply. In order for us to always be confident in the freshness of the product, GOST has determined the expiration date for these products.

For factory-made eggs, according to the regulations of the state standard, there is no one written deadline, since all products are divided into 3 categories, data about which is applied to the shell in the form of markings.

Eggs can be stored this way:

dietary no more than 1 week from the date of production,
table and chilled - up to 30 days.

In addition, for the storage of this fragile product, certain conditions are provided to extend its shelf life until the deadline.

After purchasing eggs, be sure to put them in the refrigerator. The best place for storing eggs, the bottom shelf, the shelf closest to the freezer, where the temperature does not rise above +3°C, is considered.

Why you shouldn't store eggs on the refrigerator door

Many refrigerator manufacturers equip trays for storing eggs on the doors, but they should not be placed there. So why shouldn't you store eggs on the refrigerator doors?

The thing is that when you open the refrigeration chamber, warm air immediately hits the products located on the doors of the device, displacing the cold. It is precisely because of such unstable “weather” that chicken ellipsoids can quickly become unusable.

Which end down should you store eggs in the refrigerator?

The placement of bird rudiments must be carried out in the grooves of special containers or trays with the end down, which the egg cannot be damaged, that is, narrowed.

The thing is that at the wide base of the chicken oocyte there is an air “corridor”, which, when pressed, can deform the shell and break the tightness of the natural “packaging”.

If the egg supply is so large that there is no space left in the container, then carefully place the eggs in a basket or bowl, the bottom and walls of which are lined with a soft cloth so as not to damage the shell.

Shelf life of boiled eggs

Boiled eggs in their shells can rest peacefully in the open spaces of a refrigerator for 2 weeks, but for those eggs in which a “hole” is found in the shell, the shelf life is reduced to 4 days.

Raw proteins can also be stored in the refrigerator for two days; to do this, they should be sealed in a container and placed deep into the coolest shelf.

What determines the shelf life

Also, do not forget that eggs of different birds have different shelf life.

So, a guinea fowl, for example, has an egg shell that is 1.5 times thicker, 3 times stronger than chicken eggs, and also has minimum quantity por, which makes it long-lived on refrigerated shelves and more.

Quail “babies” are protected by lysocin, a natural bactericidal substance, thanks to which they can be stored for quite a long time.

How long can eggs be stored without refrigeration? Many people have probably asked this question, especially those who have excellent agriculture and chickens, quails, turkeys, geese and guinea fowl regularly bring a generous “harvest”.

Undoubtedly, for long-term preservation, all avian oocytes require maintenance in a refrigerator. However, even at home, raw eggs can be perfectly preserved in a dry, cool, dark room, where the temperature does not exceed +15 +18 °C and the humidity is 85%.

Shelf life:

chicken eggs in shell under such conditions is 4 weeks,
quail – 1 month,
Caesar's - up to 4 months.

However, unfortunately, boiled eggs are unlikely to be able to repeat the same trick, since finished product in this form it can remain fit for food for no more than 3 days.

Storage methods without refrigeration

And this immediately begs the question: is it possible to store eggs without refrigeration for a longer time? We will find the answer from our ancestors, who came up with a way to preserve these poultry products from 2 to 12 months.

Preservation with paraffin

The first method is quite simple and very effective. Lubricate each egg with paraffin, melted fat or butter, then place them carefully in a box or basin, sprinkling them in layers with salt or grain.

Then we send the filled container to the cellar or basement, where at a temperature of +15°C, poultry products can be stored for up to 6 months.

Storage in fat

In the old days, eggs were also varnished, dried, placed in ceramic pots and filled with melted fat. Such “canned food” could be stored in an underground or cellar for 1 to 2 years.

Storage in lime

Another option for one-year egg storage requires placing bird rudiments in a solution of slaked lime so that it covers the “bookmark” by 2 cm.

Usually such filled pots were kept in glaciers or in the coldest place of the cellar. However, the method was not in great demand, since lime had an extremely negative effect on the taste of proteins.

Storage table for raw and boiled eggs

Type of eggs	Cold storage		Storage without refrigeration
Type of eggs		Shelf life	How to store. Optimal temperature	Shelf life
Chicken: Boiled soft-boiled	It is best to store boiled eggs in the middle part of the refrigerator compartment, where the temperature varies from +2°C to +4°C	Up to 2 days	Outside the refrigerator, boiled eggs are stored at room temperature+20°C on the table or in a buffet in a cardboard tray, basket or bowl covered with a cloth napkin.	No more than 1 day
Hard-boiled, Easter		2 weeks		No more than 3 days
Fresh homemade	Eggs should not be stored on the door! The optimal place for storage is the compartment closest to the freezer, where t= + 1°C +3°C. Or in a dry (50% humidity) fresh area at t = 0°C. In an egg tray with the narrow end down, in a basket or container lined with cloth.	Up to 4 weeks	In a cellar or cool, dark pantry at a temperature of 15°C and a humidity of no more than 85% in a cardboard tray, basket, recessed container or box lined with cloth or sawdust	Up to 3 weeks
Raw store-bought		Up to 3 weeks		Up to 2 weeks
Quail		Up to 60 days		30 days
Goose		1-2 weeks		No more than 4 days
Ostrich		3 months		1 month
Duck		1-2 weeks		No more than 4 days
Turkey		Up to 3 weeks		Up to 2 weeks
Guinea fowl eggs	In any compartment of the refrigerator at a temperature ranging from 0°C to 10°C in a basket, recessed container or egg container.	Up to 6 months		2 months

Well, now we’ve figured out how to approach egg storage wisely.

Now, knowing for sure the shelf life of raw and boiled eggs in the refrigerator and without it, you will definitely not let such a valuable product go to waste.

Boiled eggs are very popular not only because they are delicious and hearty dish for breakfast, but are also widely used for preparing various dishes and salads, and also as a snack on the road or at work, so many will be interested in knowing how best to store boiled eggs and how long they can be stored in the refrigerator and without a refrigerator on the road.

How long can boiled eggs be stored?

Shelf life boiled eggs primarily depends on storage conditions (temperature, storage location) and on the condition of the eggs themselves (in shell, peeled, cut). Let's take a closer look at how long a boiled egg can be stored:

How long can boiled eggs be stored in the refrigerator? The shelf life of boiled eggs in the refrigerator is up to 20 days (if the eggs are in an intact shell) or 2-3 days if the eggs are shelled.
How long can boiled eggs be stored at room temperature? At room temperature, the shelf life of boiled eggs is on average 2-3 days if the eggs are in the shell and only 12 hours for peeled eggs.

Note: specified deadlines storing boiled eggs is relevant for hard-boiled eggs (for example, soft-boiled eggs can be stored in the refrigerator for only 2 days).

Having found out how long boiled chicken eggs last, we will consider further how to store them correctly and how to increase their shelf life.

How to properly store boiled eggs?

Reply to this question obvious - in the refrigerator, and it is better to place boiled eggs not on the refrigerator door, but on the middle or lower shelf closer to the back wall of the refrigerator, after placing them in a special food container (for example, plastic).

It is always important to understand that unpeeled boiled eggs with whole shells are best stored, as well as eggs boiled in onion skins (Easter) and eggs whose shells are greased with sunflower oil (this procedure creates a kind of protective layer on eggshells, which additionally protects eggs from spoilage).

In the case when boiled eggs need to be stored on the road or at home, but at room temperature, they should be boiled only hard-boiled and stored, wrapped in paper or foil, protected from direct contact. sun rays place. It is not recommended to pack eggs in a plastic bag or store them in a shelled state.

Note: fresh hard-boiled eggs with a whole, intact shell last the longest.

If, when peeling a boiled egg that has been stored for a long time, there is bad smell, or the egg itself has a grayish or bluish tint, it is better not to eat it so as not to be poisoned.