Mannik on kefir without eggs in a slow cooker. Lenten manna without eggs is so simple and tasty that you want to cook it immediately

The recipe for making lush manna with kefir without eggs will be relevant for those who, for various reasons and due to current circumstances, do not eat eggs. It will also certainly come in handy if this happens and there are simply no eggs in the kitchen.

The structure of the finished manna is so delicate and airy, and the cooking technology is easy and accessible that I recommend just taking this successful recipe into account, so to speak, in order to add variety to home baking.

What is captivating about the manna recipe below is the opportunity to experiment with additives and fillers. So, in different cases, you can put fresh or frozen berries, fruit slices, raisins, dried apricots, chopped nuts, poppy seeds, grated carrots or pumpkin into the dough.

The taste of manna can be changed by adding sweet spices to the dough, such as cardamom, grated nutmeg, cinnamon, dry ground ginger or the most common vanilla sugar. Sesame seeds, sunflower seeds, coke shavings will not be superfluous.

If you add a little turmeric to the dough, the finished manna will turn out to be a pleasant yellow color. Looks very attractive and appetizing!

The key ingredient in making manna without eggs is baking powder. You can use store-bought baking powder, you can use homemade baking powder, it doesn’t matter. It is important that it exists and that it “works.” Otherwise, the heavy manna dough will not rise, and the resulting baked goods will be dense and moist.

Ingredients

Kefir – 500 ml;
Semolina – 400 g;
Granulated sugar – 200-230 g;
Baking powder – 10 g;
Fine salt – 1 small pinch;
Butter – 100 g;
Oil for greasing the pan (butter or vegetable) – 1 tsp;
Additives and fillers - to taste;
Powdered sugar, jam, jam, glaze for decorating the top - to taste.

Preparation

In a large, spacious bowl suitable for easy mixing, combine semolina and kefir. Stir and set aside for 15 minutes. The mass should thicken noticeably as the semolina swells.

You can take kefir of any fat content.

After the specified time, add granulated sugar and fine salt to the dough to balance the taste, mix.

Melt the butter, add to the pie dough and mix again.

Prepare a baking dish, grease it with butter or odorless vegetable oil. Turn the oven on 180 degrees.

Add fillings of your choice to the dough.

In this case, frozen strawberries and cherries were used.

Add baking powder to the dough last. Since it instantly reacts with kefir, you need to act quickly. The baking pan must be greased and the oven turned on.

Give the dough a final stir. You shouldn't be too zealous at this stage. Once the dough is smooth, immediately transfer it to the prepared baking pan. Silicone spatulas are very effective in this process; they make it very easy to empty the bowl of dough. As a result, maximum dough will be in shape, and a practically clean bowl will be easier to clean!

Smooth the dough into the pan.

Now immediately place the pan in a preheated oven and bake at 180 degrees for about 35-45 minutes, depending on the characteristics of your oven.

The finished manna must be removed from the oven, let it stand for 30-60 minutes so that it cools and slightly thickens and “ripens”. Dust a freshly baked pie with powdered sugar or brush the top with jam, cover the manna with any glaze and serve.

Mannik without eggs on kefir is an excellent morning addition to tea or coffee.

Greetings, lovers of my “lazy” recipes!

Fidan Amirbekova is with you again.

I wanted something sweet, and the guests just happened to be unexpected, so I decided to bake this lemon manna with kefir without eggs.

I once accidentally found a recipe for this semolina on the Internet when I was thinking about what to do with an open pack of semolina. This pack was bought for my son, Jamil, who suddenly gave up cereal, and it sat in the cabinet for about a year until I accidentally came across it. A good housewife makes everything work, and for a moment, I’m laying claim to this title.

#projamila

By the way, about Jamila. We tried to protect him as long as possible from various “childhood joys” in the form of chocolate, candy, chips and other things. But grandmothers have their own views on education, so now not a day goes by without sweets. The other day we had the following dialogue:

Me (kissing him): - Jamil, why are you so sweet, huh?
Jamil: - Because I eat sweet candies!

I have a lot of funny stories about Jamil, I even periodically publish them on my page with the tag #projamil.

For example, here's another

The other day we went to the shopping center and decided to sit in a cafe. Jamil asked for ice cream. I ask, which one do you want, strawberry or orange? He thought, his eyes lit up and said: Orange! Well, ok, we are going to the cafe, and Jamil suddenly started singing.

I must say, he loves to sing and does it all the time. We even have a repertoire of about 20 songs that he sings in random order. For example, there Chunga-Changa is perfectly adjacent to Summertime.

Recently, the song Happy birthday to you has been leading in terms of frequency of performances. He sings it in any situation, to attract attention or from an excess of feelings. So this time it sounded like this:

Oranges tu yu! Oranges tu yu! Oranges, oranges, oranges!

Today I hoped to tempt him with a wonderful lemon semolina pie and I was quite successful.

And what is important: this manna does not require eggs at all. So, if you don’t have eggs at home, or you are an avid vegetarian, then this recipe is for you.

And I prepared it like this:

Required Ingredients

For the test:

zest of one lemon (if the lemon is small, take two)

1 cup sugar (200 gr.)

1 packet vanilla sugar (10 gr.)

400 ml kefir (you can use yogurt or matsoni, like mine)

150 gr. butter

2.5 cups semolina (500 gr.)

1 teaspoon soda

For the syrup:

½ cup sugar

100 ml. water

juice of one lemon (can be replaced with orange)

Step by step recipe:

You can cook the syrup in advance and pour the cooled syrup over the hot pie. Or bake a cake, let it cool and then pour hot syrup over it. The syrup adds extra flavor and aroma to the cake and makes it moist and melt-in-your-mouth.

Yes, I almost forgot, you don’t have to tell your guests about semolina, they will still believe it, that this magical pie is made from porridge.

A short digression about semolina

Did you know that semolina is a cereal made from ordinary ground wheat, whose properties, in principle, are no different from flour. It’s just that semolina has larger grains, and due to this, pies from it are obtained with a more grainy, loose structure.

Bon appetit!

Mannik without eggs, despite the ease of preparation and affordable composition, always turns out above all praise, delighting tasters with a delicate, soft taste. It is easy to diversify the characteristics of baked goods using different bases and various flavoring additives.

How to cook manna without eggs?

You can get fluffy manna without eggs by following the basic requirements of the recipes and the recommended proportions of ingredients.

Semolina should initially be soaked in milk, kefir, sour cream or water for at least 30 minutes to swell.

When using soda as a baking powder, quench it with vinegar or lemon juice before adding it.

When adding flour, it is initially sifted to enrich it with oxygen.

You can add vanilla, cinnamon, citrus zest, other spices and savory additives to the dough for flavor.

You can bake a delicious manna without eggs in a pan in the oven, in a slow cooker or in the microwave using special utensils.

Mannik on kefir without eggs

Without eggs and flour - a delicious, affordable pie, which is easy to bake even for a novice in the kitchen. When ready, the ruddy product can be poured with sweetened boiled milk or fruit syrup for juiciness, and instead of raisins, candied fruits, chopped nuts or dried fruits can be added to the dough.

Ingredients:

kefir – 1 glass;

semolina – 1 glass;

granulated sugar – 1 cup;

raisins – 150 g;

butter – 100 g;

baking powder - 1.5 teaspoons;

vanillin, salt.

Preparation

Semolina is soaked in kefir for 40 minutes.

Add kefir and sugar, melted butter and baking powder, vanillin and steamed raisins.

Transfer the resulting base into an oiled pan and bake the manna without eggs and flour in the oven for 40 minutes at 190 degrees.

Recipe for manna with milk without eggs

Manna made with milk without eggs turns out amazingly airy and tender. For better swelling of semolina, it is better to heat the milk. The pie is good simply with powdered sugar, sour cream or any sweet sauce. If desired, when decorating the product, you can add slices of peeled fresh apples or pears to the dough.

Ingredients:

milk – 1 glass;

semolina – 1 glass;

granulated sugar – 1 cup;

sour cream – 1 glass;

oil – 2 tbsp. spoons;

flour – 5 tbsp. spoon;

baking powder - 1.5 teaspoons;

vanillin, salt.

Preparation

Pour hot milk over the semolina and leave for an hour.

Add sugar mixed with sour cream, melted but not hot butter, flour with baking powder and vanillin.

Stir the dough and transfer it to an oiled pan.

Bake manna without eggs in the oven for 40 minutes at 190 degrees.

Remove the cake from the oven and leave to cool in the pan.

Mannik without eggs on water - recipe

Manna in water without eggs is suitable for consumption during Lent, as it does not contain any fasting products. Nuts, raisins, candied fruits or dried fruits are added to the dough to make the dessert filling and nutritious. When the pie is ready, sprinkle with powdered sugar and serve with tea, fruit juice, compote or jelly.

Ingredients:

water – 1 glass;

semolina – 1 glass;

granulated sugar – 1 cup;

vegetable oil – 5 tbsp. spoon;

flour – 0.5 cups;

baking powder - 1.5 teaspoons;

vanillin, salt.

Preparation

Mix semolina with sugar and add water for an hour.

Add vegetable oil, vanillin or vanilla sugar.

Mix flour into the dough until the base has the texture of thick sour cream.

Transfer the mass into an oiled form and bake lean manna without eggs in the oven at 190 degrees for 30-40 minutes.

Mannik with sour cream without eggs - recipe

Mannik with sour cream without eggs can rightfully be considered one of the most successful variations. The product turns out soft and juicy, crumbly and airy. The basic version of the recipe presented below can be used as a basis for experiments and various flavoring additives can be added to the dough: chocolate or cocoa. Vanillin or other spices, fruit slices or dried fruits.

Ingredients:

sour cream – 1 glass;

semolina – 1 glass;

granulated sugar – 1 cup;

baking powder - 1.5 teaspoons;

vanillin, salt.

Preparation

Add semolina to the sour cream, mix and leave for 1 hour.

Add sugar, baking powder, vanillin and a pinch of salt.

Transfer the resulting dough into an oiled pan and place it in an oven preheated to 200 degrees for 35 minutes.

When ready, sprinkle the pie with powdered sugar or add jam.

Chocolate manna without eggs

Another lean version of the pie is made with kefir without eggs. Cocoa powder added to the dough will fill the product with a rich chocolate taste, which will be appreciated by fans of this product. Instead of vegetable oil, you can add melted and cooled butter to the base.

Ingredients:

water – 180 ml;

semolina – 1 glass;

flour – 1 glass;

granulated sugar – 1 cup;

vegetable oil – 120 ml;

cocoa – 4 tbsp. spoons;

baking powder - 1.5 teaspoons;

vanillin, salt.

Preparation

Semolina mixed with sugar is poured with water and left for a couple of hours.

Add salt, vanillin, vegetable oil, and then cocoa to the semolina base.

Mix sifted flour with baking powder into the dough.

Transfer the mixture into an oiled pan lined with parchment.

Bake chocolate manna without eggs in the oven for 45 minutes at 190 degrees.

Curd manna without eggs

Without eggs, it turns out even more flavorful by adding orange zest to the dough. Raisins or any dried fruits are always expected in such baked goods. If you wish, you can add some fresh or frozen raspberries, blueberries, strawberries, cranberries to the dough, adjusting the portion of sugar.

Ingredients:

semolina – 1 glass;

granulated sugar – 1 cup;

sour cream – 100 g;

cottage cheese – 300 g;

baking powder - 1 teaspoon;

orange zest - 1 tbsp. spoon;

vanillin, salt.

Preparation

Pour semolina with sour cream and leave for 1 hour.

The cottage cheese is ground with sugar, adding vanillin, salt and zest.

Combine the curd and semolina base and mix.

Pour the resulting dough into an oiled pan and bake in the oven for 40 minutes at 190 degrees.

Mannik without eggs in the microwave

You can bake it in just 10 minutes using the microwave. Instead of kefir, medium-fat sour cream is suitable, in which semolina traditionally should be soaked. Slices of canned or fresh fruit and all kinds of berries are suitable as a filler.

Ingredients:

semolina – 1 glass;

kefir – 300 ml;

sugar – 100 g;

soda – ¼ teaspoon;

salt - a pinch;

vanillin, berries, fruits.

Preparation

Add sugar and semolina to kefir and leave for about an hour.

Mix in vanillin, salt, and slaked soda.

Add berries or fruit slices to the base.

Mix the mass and transfer it to a form suitable for cooking in a microwave oven.

Turn on the device at high power, setting the timer for 8 minutes.

Mannik with apples without eggs

Juicy and aromatic manna without eggs on kefir with apples, which should be peeled and seeds and cut into slices or medium-sized cubes. If desired, the fruit slices are supplemented with banana slices, which will give the pie pulp unique notes and an incomparable aroma.

Ingredients:

semolina – 1 glass;

kefir – 250 ml;

sugar – 1 glass;

butter – 50 g;

baking powder - 1 teaspoon;

apples – 2 pcs.;

vanillin, cinnamon, salt.

Preparation

Soak semolina in kefir for 1 hour.

Add sugar and stir until the crystals dissolve.

Add melted butter, stir in salt, vanillin, baking powder.

Place half of the dough in an oiled pan.

Place apple slices and remaining dough on top.

Prepare manna without eggs for 40 minutes at 190 degrees.

Mannik without eggs in a slow cooker

Easy and simple to prepare. Instead of kefir, you can take natural yogurt without additives or liquid sour cream, reduce or increase the amount of sugar, if desired, to taste, and replace vegetable oil with melted and cooled butter or high-quality margarine.

Mannik without eggs is an easy to prepare and inexpensive dish. Thanks to other ingredients, the baked goods turn out juicy, tender, fluffy, and most importantly, even children with allergies can eat them.

Mannik without eggs with milk

Airy milk manna is served with sweet glaze, sour cream, ice cream or simply sprinkled with powdered sugar.

Compound

For baking you will need:

1 glass of semolina;

1 glass of milk;

1 cup medium fat sour cream;

1 cup granulated sugar;

2 tbsp. l. cow butter;

5 tbsp. l. wheat flour;

Preparation

You can prepare eggless baked goods according to this recipe in a slow cooker. To do this, just grease the bowl of the device with margarine or butter, pour the dough into it and send it to the unit, having previously set the “Baking” mode. A sound signal will notify you that the dessert is ready.

Mannik without eggs with sour cream

Mannik cooked with sour cream turns out to be the most airy and tender of all varieties of the dish. Additionally, you can add cocoa, chocolate or vanillin to the dough.

Compound:

For dessert you will need:

1 glass of low-fat sour cream;

1 cup semolina;

1 cup granulated sugar (a little less is possible);

1 tsp. soda or baking powder.

Preparation

Pour the semolina into a deep container. Pour the dairy product in there. Stir and leave to infuse for 1 hour.

After time, pour granulated sugar, baking powder, and a few salt crystals into a bowl. Stir with a whisk.

Grease a baking tray or line it with baking paper. Pour the dough into it.

Place the mold in the oven, preheating it to 200⁰C, for half an hour.

The golden brown crust and amazing aroma indicate the readiness of the dish.

Mannik without eggs on kefir

A tasty and satisfying manna without using an egg is made with kefir. And if you bake the dessert in portioned molds, the children will be especially happy.

Compound:

1.5–2 cups semolina;

500 ml. kefir of any fat content;

1 cup granulated sugar;

1 cup wheat flour;

100 g of cow butter (if it is absent - 5 tbsp. vegetable oil);

½ tsp. soda;

cinnamon, cardamom, vanillin - optional.

Preparation

Pour semolina into a deep container and fill it with kefir. Set the bowl aside for 10 minutes.

While the cereal is swelling, melt the butter, cool slightly and pour into the prepared mixture.

Add soda, sugar, a pinch of salt, spices and mix.

Sift flour into the dough. Mix with a whisk.

Prepare the baking dish by greasing it thoroughly. Pour the workpiece into it.

Bake in an oven preheated to 200⁰C until done (about half an hour).

Serve the baked goods slightly warm or cooled.

Lenten manna on water without eggs

During Lent, I also want to please myself and my loved ones with something sweet. An excellent option in this case would be lean manna on the water.

Ingredients

1 cup semolina;

1 glass of water;

½ tbsp. premium wheat flour;

1 cup crystal sugar;

½ cup vegetable oil;

1 tsp. baking soda (or a packet of baking powder);

vanilla sugar or cocoa powder - optional.

Preparation

In a deep bowl, mix semolina, baking soda or baking powder and granulated sugar. Fill them with liquid ingredients (water and oil).

Mix the composition and let it swell for 45 minutes.

Add flour. Stir until smooth.

Prepare a silicone mold or grease a baking sheet. Pour over the dough.

Send the workpiece to bake in an oven preheated to 180⁰C for about an hour.

The readiness of the dish can be determined by a dry toothpick.

Mannik without eggs with cottage cheese

Children will definitely enjoy this tasty and healthy dessert with cottage cheese.

Compound:

1 glass of semolina;

1 cup granulated sugar;

300–400 g of cottage cheese;

100 g low-fat sour cream;

1 tsp. baking powder (or soda);

orange zest or vanillin - optional.

Preparation

Transfer the sour cream into a suitable container. Add semolina there too. Mix thoroughly and let sit for 40 minutes.

Grind cottage cheese with sugar.

Pour the mixture into a container with semolina. Add baking powder. Knead with a spoon.

Grease the prepared pan with margarine or butter. Pour the dough into it.

Bake the piece at 190⁰C for approximately 40 minutes.

If you don’t have sour cream in the house, you can replace it in the manna dough with 1 glass of kefir. According to the recipe, it is advisable to add 100–150 g of butter and 1 cup of flour. The cooking and baking process for this type of dessert is the same as in the described version.

To make the baked goods juicy, you can pour milk over the hot dish. This will make the dessert even more tender.

For additional taste and aroma, you should add vanilla, citrus zest, cinnamon powder, nuts, dried apricots, raisins or candied fruits to the dish.

You can put bananas or grated pumpkin in the dessert preparation. The taste of the dish will be unique.

It is prohibited to pour boiling water over semolina. So it will cook.

Thick dough can be diluted with kefir or milk. In extreme cases, you can use warm water.

To prepare manna in the microwave, you need to set it to the highest power and send the dough there in a glass or silicone form. Baking time will only take 6–8 minutes.

A dessert prepared according to these recipes will delight guests or relatives with its excellent taste and golden crust, and will also be a good addition to hot tea.

Bon appetit!

Fasting is not a reason to deny yourself sweets. Eggless mannik is a simple sponge cake with a unique texture and taste. It is suitable for vegetarians and even vegans, because it does not contain animal products. The cooking process is so simple that you will want to try it immediately!
Lenten baking
DOUGH INGREDIENTS
1 tbsp. decoys
0.5 tbsp. flour
1 tbsp. water
6 tbsp. l. vegetable oil
0.5-1 tbsp. Sahara
1 tsp. soda or baking powder

COOKING
In a bowl, mix sugar with semolina and add water, let stand for 30 minutes.
Add vegetable oil, soda, flour.
Stir until the dough has the consistency of thick sour cream.

This dough will make a delicious spongy sponge cake without eggs. But you can go further and add a lemon filling that will delight everyone.
INGREDIENTS FOR LEMON FILLING
zest of half a lemon
2/3 tbsp. water
2 tsp. starch
3-5 tbsp. l. Sahara

COOKING

A simple water manna without eggs will decorate any table during Lent and will be an excellent replacement for regular cakes.
The following recipe includes dairy products. The dough also contains natural yogurt, so try not to use the store-bought version with flavorings and additives. If you don’t have yogurt or milk at home, then regular kefir will do.
To prevent the pie from seeming boring, it is best to add candied fruits, dried fruits and nuts to the dough. Such mannaCan be eaten by lacto-vegetarians.
INGREDIENTS
1 tbsp. decoys
1/2 tbsp. flour
1/2 tsp. soda or baking powder
1/2 tbsp. natural yogurt
1/2 tbsp. vegetable oil
1 tbsp. powdered sugar or sugar
1/4 tbsp. milk or kefir
candied or dried fruits as desired

COOKING

Bake immediately after adding baking soda and dried fruit. After this, remove it from the oven and let it cool. Then run a knife around the edge of the cake to release it from the pan and invert onto a plate.
You see how you can quickly prepare delicious manna without much effort. Tell us in the comments if your baking succeeds without using animal products? What tricks do you use to make eggless dough?