Can green onions be frozen in the freezer? How to freeze green onions for the winter? Step by step instructions.

If you, like me, appreciate green onions for their excellent taste qualities and beneficial properties, you definitely miss it during the cold season. Today I offer you an elegant solution to this problem. Now you will learn how to preserve green onions for the winter in several ways.

Preparation rules

Before freezing green onions for the winter, you need to carry out preliminary manipulations, which involve several steps:

Image	Procedure
	Step 1: Choosing Greens. Harvesting green onions begins with it correct selection. Give preference to bright green feathers without visible damage. If the ends of the plant are dried out, cut them off.
	Step 2: Cleaning. Rinse the plant thoroughly under running water, removing any remaining dust and soil.
	Step 3. Slicing. You can skip this step if you want to leave the greens whole. But I would still recommend chopping the green leaves - this way, it’s much more convenient to store the plant. How large to chop is up to you - it all comes down to personal preference. For example, I cut some of the preparations finely (I use them later for sauces), and some into medium pieces (these can be added to a salad or side dish).

Methods for preparing onions for the winter

Method 1. Simple

If you still don’t know whether you can freeze green onions in the freezer, I’ll answer - of course you can. Moreover, the freezer will help preserve the plant for as long as 12 months.

Regular freezing is the most common type of storing greens. It is simple and does not require additional components:

Shred the feathers greens to the required size.
Place them in molds for ice or baking. Fill mini-containers no more than a third full.
Fill the remaining space with water and place the containers in the freezer.
When the cubes are frozen, stack them into separate bags and use as needed.

Place in one bag limited quantity frozen cubes so that you don’t have to defrost large volumes of onions in the future.

Method 2. Salting

For 1 kg of greens, prepare about 250 grams of salt.
Dry the plant thoroughly. It is very important that drops of water do not fall into the jar with the workpiece.
Mix the greens with half the prepared salt.
Start putting the resulting mass into a jar in layers. a couple of centimeters, sprinkle each new layer with the remaining salt.

After salting, onions prepared by yourself can be used only after 2–3 weeks. This time is necessary for the greens to marinate well and give juice. In this form, the plant can be stored for up to 7 months.

Method 3. Preparation in oil

Wash the greens and dry them thoroughly.
Cut the grass and fill it into a clean jar about ¾.
Pour oil into container and stir, pour a little more oil on top of the mixture.
Close the jar with a nylon lid.

This product can be stored in the refrigerator for at least six months. And the main advantage of this method is that the greens do not lose their nutritional components.

Method 4. Drying

When describing how to store a plant, one cannot fail to mention drying the plant:

Wash the greens and chop them.
Place the plant on white paper. It is very important to place the plant in warm place, where he will have the opportunity to dry out. Avoid direct contact with the plant sun rays- they will destroy nutrients contained in it. If necessary, cover it with a sheet of paper.
Wait approximately 5–7 days. The readiness of the greens will be indicated by their fragility. If the onion crumbles easily in your hands, you can pour it into a dry jar and store it at room temperature (in a closet, for example).

Results

Green. This makes it possible to nourish the body essential vitamins and other beneficial substances in winter time when getting fresh vegetables and fruits is problematic. On our website you can find best recipes freezing various products. In this article we will talk about proper freezing at home.

What greens can be frozen

Perhaps it is best suited for a storage method such as freezing. After all, it is precisely this that allows you to preserve most of the valuable substances that make up plants. And greens are very beneficial for the human body, and nutritionists everywhere recommend introducing them into the daily diet. For example, it contains up to 25% of the daily iron requirement for the human body, and contains four times more vitamin C than, for example,.

However, not all greens can be frozen. So, It is not recommended to freeze because it becomes watery. In addition, it changes its taste and attractive appearance. Although culinary specialists claim that there are several recipes that can be used to avoid this problem. For example, add the plant to dishes unfrozen, or freeze it with or.

Many people are interested in whether it is possible to freeze leaves for the winter. This also should not be done. After defrosting, it turns into an unattractive porridge that no longer has a fresh taste or smell.

It is also not recommended to freeze it. If there is a need to preserve it for the winter, it is better to use drying. This way it will better preserve the aroma.

For soup

Frozen ones are perfect for soup. They can be frozen individually or as a mix.

For decorating dishes

To decorate dishes, you can freeze curly and ordinary. Greens are also frozen for filling in savory pies. And are well suited for this purpose.

For tea

It turns out great from frozen. Can also be frozen tea sets from:

leaves;
leaves;
leaves;
leaves;

In addition to tea, such frozen infusions are perfect for cosmetic procedures, wiping the face.

Preparing greens before freezing

Preparing and freezing your greens for freezing is very easy. The first thing you need to do is wash it - pour water into a bowl and rinse it well several times. Then rinse under running water.

Then the herbs need to be dried well, but no more than an hour. Excess moisture will cause unwanted ice chunks to form. To dry the grass, place it on a paper or cotton towel.

If you plan to freeze the green mass in bunches, you will need to remove the stalks. When freezing by other methods, the greens will need to be finely chopped using sharp knife or scissors.

Also, some plants are recommended to be blanched before freezing. In the case of greens, this means scalding with boiling water. It is important to understand that during this process some of the vitamins evaporate and the smell weakens somewhat.

Important! The less time passes from the process of collecting herbs to freezing them, the more vitamins will be preserved in the plants.

Freezing methods

There are several ways to freeze fresh herbs for the winter. They must be selected depending on where you plan to use it in the future.

Bunches

In order not to bother too much, the green mass can be frozen in its entirety in bunches. Here's how to do it:

Form a small bunch of washed and dried greens with the stems removed.
Wrap it in cling film or in foil, forming a kind of sausage or roll.
Place in the freezer.

To use, you will need to remove the “sausage” from the freezer, open it at one end and chop the required amount of greens. Wrap up the rest and place it back in the freezer. If the integrity of the film or foil is accidentally damaged, wrap it in a new layer.

You can freeze any greens in bunches. In this form it can be used in salads, first courses, side dishes, pies, sauces, pizza.
There is also a way to store greens in bags and containers:

Dry the washed branches and place them on a tray (baking tray, tray, plate, dish) in one layer.
Place in the freezer for two to three hours.
After this time, remove the branches from the freezer and scatter them in vacuum or regular bags, or in plastic containers.

The green seasoning prepared in this way immediately before being placed in ready dish removed from the freezer and, without defrosting, cut into pieces and then added to food.

Sliced

If you have time, then all the herbs that you plan to freeze will need to be chopped.

Chopped plants are frozen as follows:

Wash and dry.
Finely chop with a knife or scissors.
Place in a regular or vacuum bag.
Level it well and release the air.
Send the package to the freezer.

This way you can freeze one type of herb or several. Preferably in small batches.

There is another way to freeze cut plants:

The finely chopped green mass is wrapped in film, thus creating a “sausage”, as is the case with bunches. The length of such a package should not exceed 10-12 cm - this is enough for four to five uses.
Place the “sausage” in the freezer.

Ice cubes

Few people know how to freeze greens in the freezer into cubes. However, this is a simple matter and not at all troublesome. Here's what the process looks like in practice:

Finely chop the washed and dried plants.
Place, compacting, in ice trays.
Fill the molds with water.
Place in the freezer.

The cubes can continue to be stored in the ice tray. Or you can remove them after freezing and pour them into one container or bag.
Cubes are also great for freezing herbs for tea. To do this, they are first brewed in a teapot, and then, after the tea has cooled, it is poured into ice molds. After freezing, such cubes are good to add to regular hot tea or simply boiled water for a herbal taste. They are also used for wiping the face for various skin problems, or for toning.

Shelf life

Frozen herbs are good for consumption within one year after freezing. In the future they will lose more their valuable substances and will remain tasty, but useless for the body.

It is convenient to freeze greens in plastic bags, silicone molds, and plastic containers. Metal or glass containers are not suitable for these purposes.
Packages with frozen plants should be made small, for several uses. If the grass is stored in bunches, then it must be cut very quickly so that the remaining branches do not have time to defrost. Re-freezing the product is strictly prohibited.
When freezing plants in bags, remove all air before placing them in the freezer. A cocktail straw, which is inserted into a small hole where the bag is closed or tied, will help with this.
IN freezer greens can be kept in the same compartment with, but not next to, fish.
You can freeze a mixture of vegetables and herbs in bags, soup sets with added greens.
It is not necessary to grind the grass with the help of cutting objects; a blender will quickly cope with this task.
If you plan to freeze herbal cubes, then it is advisable to use separate molds for this purpose, as they tend to absorb the aroma.
When freezing simply chopped plants, or in cubes, before placing them in bags and an ice tray, they must be doused with boiling water, that is, blanched. It is better to place the grass in a colander for this - this will allow the water to drain quickly. Plants are sent for freezing after they have dried.

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helped

- a real storehouse of vitamins and useful substances. In addition, it has excellent taste and serves as an invariable ingredient for preparing many dishes. Subject to simple rules You can freeze this vegetable, making a healthy preparation for the winter. After all, this method allows you to preserve the nutrients in the product as much as possible. At the same time, it can be immediately used for culinary purposes, without resorting to pre-treatment, which will reduce cooking time.

Vegetables intended for long-term storage must be fresh and of high quality. When choosing tubers to freeze, make sure that they are free of mold, stains, soft spots and other defects. Selected onions must be cleaned, washed and dried on a waffle towel. However, if you simply put the vegetables in the freezer, the experiment will not be successful. The point is that this culture is not good friends with low temperatures and at good minus may become watery and lethargic. Therefore, we bring to your attention some of the most popular and proven experienced housewives options for freezing for the winter onions.

Heat treatment as a way to prepare onions for wintering

To fry, cut the onion into cubes or half rings and lightly simmer it large quantities vegetable oil. After this, drain in a colander and pack in a plastic bag. Now you can safely put the vegetables in the freezer. They will certainly retain their flavor and density. The advantages of this method of preparation include the fact that onions fried in vegetable oil, does not freeze or harden completely. This can reduce cooking time, because pre-defrosting is not required.

In this case, the main thing is not to overdo it, because overcooked foods also have difficulty withstanding sub-zero temperatures. By the way, if you don’t have enough space in your freezer, you can put blanched onions in dense layers in a glass jar, close the lid and store it in the refrigerator.

To boil, cut the peeled onion into cubes. Pour 2 liters of water into a saucepan and bring to a boil. Add a tablespoon of table salt, place the vegetables in a container and blanch for five minutes. Then you should take out the onion and rinse it in plenty of cold water. Let the liquid drain, place the workpiece in plastic containers and put it in the freezer.

Onions, cut into small cubes, can be placed in a bag after heat treatment. At the same time, pay attention to the fact that there are about two free centimeters left in the upper part of the bag, because freezing causes this vegetable to expand a little. Close the bag tightly and gently squeeze out any trapped air. This is necessary in order to ensure the tightness necessary for high-quality freezing and long-term storage. Using your hands, evenly distribute the slices over the surface of the bag, place it on a baking sheet and gently press the surface with your palms. With this manipulation you will not only get rid of excess air, but also save space in the freezer.

Is it possible to freeze onions without heat treatment?

Freezing onions is possible without heat, but you will have to resort to minimal marinating. Cut the vegetable into half rings, place in a deep bowl and sprinkle with table salt in a ratio of one to three. After this, package the resulting workpiece into designated containers. Before cooking, onion rings must be kept in cold water for 30 minutes to remove excess salt.

Before freezing for the winter, onions can be slightly dried in the oven. The process will eliminate excess liquid, ensuring long-term preservation of the workpiece. Place pre-prepared, thoroughly dried and chopped vegetables on a baking sheet greased with sunflower oil and place it in the oven for five minutes (at temperature conditions one hundred eighty degrees). The product is ready to be frozen.

It is recommended to freeze onions at a temperature of minus eighteen degrees. The workpiece should be stored at 5–20 °C below zero. The maximum period is about six months, but it is recommended to use the product for two to three months.

You can use foil. For this preparation, mix the chopped product with herbs and butter. Place the mixture on food foil, wrap and crimp to release the air. When this sausage freezes, cut it into slices and freeze them. They will then serve as the basis for preparing second courses, because such a “tablet” contains onions, butter, and herbs.

You can also preserve green onions for the winter by freezing, which are useful for decorating dishes and giving them a special summer taste. So, wash the green feathers and dry them on a wooden board. This is necessary so that the greens do not form a lump during the freezing process. After drying, chop finely. Place the chopped greens in handfuls in special bags or sealed containers. In order for the preparation to be better stored and more tasty, knowledgeable housewives It is recommended to add a little dill to it. This will allow you to provide your household with fresh herbs without resorting to dried spices, which have no benefit.

Properly defrost and use onions

This preparation can be used to prepare various culinary dishes - vegetable stews, various soups, minced meats, etc. This additive will give the food a special taste and aroma, and also saturate it with vitamins and nutrients that onions are rich in. It is not recommended to add frozen vegetables to food in their raw form, without heat treatment. The product cannot be re-frozen, as this will make it slippery, limp, and bad smell and loses most of it useful properties.

Defrosting can be done using the following methods:

In the refrigerator. The process will take quite a while long time(up to three hours), but will allow you to maintain the solid consistency of the product and its characteristic aroma.
At room temperature. To do this, simply leave the workpiece on the table. The speed of the process depends on the temperature of freezing and storage of the product. It should be noted that in this case the vegetable softens and becomes watery. However, the taste is preserved, so the product can be used in cooking.
In the microwave. This option allows you to significantly save time; the process will take no more than five minutes. But if you wait too long, the defrosting may turn into the cooking process. To prevent this from happening, set the power of the microwave oven to the lowest setting.
In the water. It is believed that if frozen onions are placed in a bowl of cold water for several hours before use, their taste will be exactly the same as that of a fresh vegetable.
In some cases, the product is used without defrosting, for example, if you prepared pre-fried onions.

Perhaps someone will think that freezing green onions for the winter is not the most necessary preparation. But my personal opinion is that nothing will be superfluous in winter, so today I’ll show you how to freeze green onions in different ways: cut in bulk, in ice cubes and with butter. You can use it in the same way as any frozen greens: add to soups, main courses, fill zrazy, make filling for pies and even okroshka. By the way, very soon there will be a recipe for freezing vegetables for okroshka - don’t miss it!

Freezing green onions for the winter at home

What we need:

Several bunches of green onions;
butter;
bags for freezing food or regular thick ones;
molds for ice or candy;
cold boiled water.

How to freeze green onions in the freezer

First of all, we sort out the onions, leaving only elastic, fresh feathers. Whether they are thin or already ripe is not important, the main thing for us is that the onions are not limp, withered, or yellowed. We cut off the dried ends. After sorting, wash it in several waters, then cut off the white part along with the roots. Resist the urge to do the opposite - the onion feathers are hollow inside, water will get into them and they will stick together when frozen.

Place the bunches on a towel, blot the top with paper or cloth napkin, collecting moisture. Do not crush the greens; it is important to keep them whole.

Let it dry for ten minutes. The greens must be dry before cutting. We cut into rings the same way as if you were cutting for salad, okroshka or soup.

We set aside about a third (or more or less, depending on what purpose you are freezing for), scatter the rest on trays or wooden boards, flat plates in one layer. To prevent the onion from sticking, cover the surface with cling film. Then it will be very convenient to collect it, you just need to lift it by the edges and the greens will be collected in a slide. Place the trays in the freezer for 3-4 hours. Place frozen green onions in bags or plastic containers and put them back into storage. If you don’t care how crumbly it turns out, you can pack it into containers after cutting and freeze it in them.

How else can you freeze green onions?

Now about other methods: freezing in molds with water and butter. For the first method we will need small silicone muffin molds or cut ones plastic cups. Fill with chopped green onions, pour in cold boiled water to the top of the containers. Place in the freezer and freeze until solid state. After a few hours, remove from the molds and transfer to bags. We make sure to mark exactly what we froze and when.

How to properly freeze green onions with butter

We will need good butter, unsalted, better homemade or with a high percentage of fat content. It should be softened room temperature. Gently mix with finely chopped green onions.

Then there are two options for freezing: in molds, in small portions, or in sausages, wrapped in cling film. The first is convenient because you can easily get as much as you need, the butter will soften faster (if for a sandwich). The good thing about the second one is that you don’t need any equipment – you just form a sausage, wrap it and freeze it. The disadvantage of this method is that frozen butter is difficult to cut. But there is a solution - freeze it until it hardens slightly, and cut it into discs, placing cling film between them. I freeze them in silicone molds, fill them to the top, and put them in the freezer. Once it has hardened, I pour it into a bag. Cubes with water and oil can be made with the addition of other herbs: dill, parsley, cilantro, celery.

There is also a way to freeze green onions in a plastic bottle. I haven’t tried it, maybe this is also a good option. But I think that what is important here is how well the onions are dried before freezing, otherwise they will stick together in clumps in the bottle and will be problematic to get out.

Stocks can be made throughout the summer, in small portions, buying one or two bunches more. Or immediately prepare as much as you need. I hope that my tips on how to freeze green onions for the winter will be useful to you.

What can you cook with frozen green onions?

You can cook everything the same as from fresh, with the exception of salads - greens after freezing are not suitable for them. Maybe in a vinaigrette or with sauerkraut.

The filling for the pies is prepared in the same way as fresh: you need to simmer it in oil until soft and mix with chopped eggs.

For omelettes, vinaigrettes, sauces, pates, snack pancakes and muffins, bulk freezing is best. There is no need to defrost, add immediately to the rest of the ingredients.

Freezing in molds, cubes with water or oil is suitable for seasoning first and second courses. Added at the end of cooking.

Frozen green onions with butter are ideal for boiled potatoes, fried or baked fish, meat, chicken, and for sandwich spreads.

Summer pleases with an abundance of fresh herbs, which are rich in nutrients and give dishes a special taste. Housewives often wonder whether it is possible to freeze green onions in the refrigerator for the winter in order to preserve their benefits and taste. This is not only possible, but also necessary to add a special touch of freshness and exquisite aroma to winter dishes. However, to preserve onions, it is important to follow some guidelines for freezing them. All useful tips and little tricks are presented in our article.

Preparing onions for freezing

For freezing, select only fresh onions. To determine freshness, pay attention to the condition of the feathers. They should be bright green, juicy, without damage or yellowness. The advantage will be the high juice content, which will allow you to fully preserve all the taste of the product.

Good before harvesting peel the onion and remove dried ends. Make sure the feathers are not damaged, no rot or unpleasant smell. Wash the greens thoroughly, rinsing them several times cool water. Blot the onion paper towel and dry. Important as much as possible remove excess moisture– this will prevent the appearance of ice, the greens sticking together and the formation of a solid lump.

Best used for freezing chopped onion feathers. This preparation option is simpler and more economical. It also makes it easier to use onions while cooking. However, if desired, you can also prepare whole feathers.

In addition to the green part of the onion, you can also use the white onion for freezing. This will make the taste of the preparation richer and the prepared dish more delicious.

How to freeze green onions for the winter in the freezer

There are several ways to freeze green onions for the winter. Each housewife chooses the most convenient and suitable for herself.

Most common recipe:

Cut clean and dried feathers into small pieces with a knife.
Prepare plastic bags. You can use classic or special ones for freezing, which are equipped with a clasp.
Place the onions in bags, squeeze out as much air as possible and shape them flat. This will save space in the freezer.
Place the greens in the freezer and leave until needed. The shelf life of frozen onions is 6 months..

Another way to freeze onions: fold the prepared greens into ice freezing molds. The onion should occupy no more than a third of the volume, the rest should be filled with water. Place the container in the freezer and leave until completely frozen. Transfer the frozen cubes to a bag and place them back in the freezer.

This method of preparation is very convenient. To give the first dish a special taste and aroma, add one cube to the pan 5 minutes before the end of cooking.

Helps keep onions fresh blanching– short process heat treatment. Wash and chop the greens, place them in a colander and place them in boiling water for two minutes. Then place the container in cold water for 1-2 minutes. After the allotted time, let the excess liquid drain. Place the onions in bags or containers with a tight-fitting lid and freeze.

It will help to give the dish not only freshness, but also a special taste. fried onion. Sort and wash the greens. Chop the feathers and fry in a frying pan with a little oil. Heat treatment time – 5 minutes. After cooking, cool the onions and place them in small containers or plastic bags. Place the preparations in the freezer. If necessary, add frozen onions at the end of cooking.

You can also use disposable cups or small plastic bottles for freezing. These options are convenient if you have enough free space in the freezer.

When freezing onions, be sure to tightly close the container, tie the bag, or wrap disposable cups with cling film. This will prevent the spread of a specific odor throughout the freezer.

The shelf life of greens depends on temperature. On average, the product retains its quality well at sub-zero temperatures for six months. At temperatures above +5 ℃, the shelf life should not exceed 3 months.

The following tips will help you properly freeze and preserve onions. best qualities. Adding even small quantity adding greens to soup, borscht, sauce or marinade will give the dish a special taste, freshness and smell of summer.

Video

There are several ways to freeze onions. Watch the video to learn more about the process of creating blanks:

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