80 grams of salt, how many tablespoons. How much does granulated sugar weigh? How to measure with spoons and glass

To accurately determine how many grams are in a tablespoon of bulk, solid, or liquid food ingredients, you should have on hand a special table that indicates the weight values of the most popular products that are most often used in cooking.

To prepare tasty and healthy dishes, you need not only to use high-quality products, but also to accurately observe the ratio of ingredients. But not every home kitchen has special scales. It is faster and easier to use ordinary tableware, such as a tablespoon, as measuring utensils.

All recipes that are published in cookbooks or on websites dedicated to cooking contain information about the weight ratio of the ingredients used. Different products can be quickly measured with ordinary tablespoons or teaspoons, knowing what volume of something food product accommodates such cutlery.

Such useful reminder should hang in every housewife's kitchen, helping her quickly measure the exact amount of certain products. This will speed up the preparation of breakfasts, lunches and dinners and improve them taste qualities. Knowing exactly how much a particular type of food weighs in a tablespoon, even a novice cook will never make a mistake in dosage.

Different products have different densities and different filling levels, which is reflected in their weight. A tablespoon has long been a universal measure for determining weight volume, which is not inferior to scales in measurement accuracy. All bulk ingredients are calculated taking into account the natural slide that accumulates when the spoon is normally filled.

Table of weight ratio for a tablespoon

Products name	Weight with mound in g	Weight without top in g
Wheat flour	30	20
Sugar	25	20
Powdered sugar	28	22
Extra salt	28	22
Rock salt	30	25
Baking soda	28	22
Dry yeast	11	8
Cocoa	25	20
Ground coffee	20	15
Cinnamon powder	20	15
Crystalline citric acid	16	12
Rice	18	15
Honey	30	25
Granulated gelatin	15	10
Water	13	—
Table vinegar	13	—
Whole milk	13	—
Vegetable oil	12	—
Melted margarine	12	—

Interesting! Based on this measure of the volume of different products, you can quickly weigh the required amount of ingredients for preparing a recipe dish. Precise adherence to proportions always has a positive effect on the taste and nutritional quality of any dish.

How many grams are in one tablespoon

Not only young people, but also for experienced housewives A tablespoon will help weigh it. How many grams or ml it holds depends not on the volume of the tablespoon, which remains the same even with its different forms, but on the type of bulk or liquid products.

They can have different grain sizes and densities, which affects their “fitting” in a tablespoon. Some food components, such as wheat flour or powdered sugar, are very finely ground, so more of them can fit in a spoon. However, the density of such products is not very high, so they will have little weight in such a measuring device.

Liquid foods also have different densities and viscosities, which affects their weight when using a cutlery as a measuring tool. The housewife just needs to know about this and take with her a summary measuring chart using a tablespoon as a measure of weight for different food ingredients, including the most popular products or those that are often used for preparing homemade lunches and dinners.

Without flour it is impossible to prepare baked goods that require a large number of this bulk product. In this case, you can use a special measuring cup or cup as a measuring container.

A tablespoon will help you measure a small amount of flour when to cook:

sauce;

breading for cutlets or cheesecakes;

cream soup;

custard or other dish to which flour is added to thicken.

important! To quickly prepare such dishes and obtain the desired degree of viscosity, you need to know exactly how many grams fit in a spoon without a large slide. The volume of flour or potato starch in a tablespoon will be 25-30 g. Using such a dispenser, available in every kitchen, will help you accurately and quickly measure the flour in the right amount.

Semolina

Healthy and tasty semolina porridge can be cooked correctly only if the exact ratio of milk and semolina is maintained. While liquid can be measured using a glass, it is not always possible to accurately determine the amount of semolina. Semolina swells greatly in hot milk, and if there is an error in the ratio of ingredients, the porridge turns out to be too thick and not tasty.

If you know how many grams of semolina fits in a tablespoon, you can always prepare a delicious and hearty breakfast. Just remember that one tablespoon of semolina contains 20-25 g.

If you use butter by weight, then preparing dishes using it will be significantly simplified if you know that in solid form a tablespoon holds 20 g, and in melted form - 17. Knowing how many grams butter in a tablespoon, you can quickly calculate its weight for a specific dish.

Sunflower oil

When weighing vegetable oil Thus, you should remember that it must be without sediment, otherwise its weight will increase and the ratio of ingredients will be disrupted. You also need to remember that when cooled, its weight decreases, so you should weigh such a product only when it reaches room temperature.

Interesting! If the recipe specifies ml, then you can make a calculation by calculating the ratio of the number of spoons to a faceted glass. A tablespoon holds 12 g of oily product.

Sugar

This product is used as often as salt. Sugar is placed in baked goods, and is also added in small quantities to add piquancy and emphasize the brightness of taste in various dishes:

salads;

gas stations;

fills;

pickles and preparations;

second courses;

fruit drinks and other drinks.

A table from a cookbook or thematic Internet resources will help you always remember how many grams of sugar are in a tablespoon. It should be remembered that sugar absorbs water well and increases its density, which leads to a decrease in its volume for the same weight.

Salt

Almost all dishes have to be salted during the cooking process. Exact ratio Adding salt to the volume of the dish will allow you to create a bright flavor range, avoiding under-salting and over-salting of food. When weighing such a product, remember that it has a heavy specific gravity.

One tablespoon in dry form contains 25-30 g. The weight of salt may vary depending on the grinding, which is of the 1st or 2nd type. If the spoon scoops it up with a large heap, then the weight of the salt then reaches 30-35 g.

Honey

Unlike other viscous products, honey is heavy. In a tablespoon, its weight is 40 g. For precise definition weight of candied honey should be melted in a water bath. This will simplify the calculation of its weight when preparing confectionery and other dishes that require its use.

Interesting! Honey is one of the few products that is always measured only with spoons, since when weighed on scales it remains on the walls of the dishes that are placed on the weighing platform.

Vinegar

Vinegar is used in sauces and salad dressings, in the preparation of marinades and canned vegetables, and also for slaking soda when preparing dough. One tablespoon contains 10 g. When taking measurements, you need to pay attention to the concentration of this product, which can range from 6 to 9%.

Other products

Measuring the weight of ingredients when cooking using a tablespoon will allow beginners and experienced housewives to create not only tasty, but also healthy dishes. You can also measure other products using such cutlery, knowing what is included in it:

cocoa - 30 g;

gelatin in granules - 15 g;

water - 12 g;

rice - 17 g;

dried yeast - 11 g;

medium ground coffee - 20 g;

cow's milk - 13 g;

cinnamon powder - 20 g;

ground nuts - 12 g;

dry herbs, tea - 6 g;

raw grass - 10 g.

Housewives can create their own table of the volume of different food ingredients using the ratio of glasses and spoons, writing how many of the latter fit in a glass. Knowing the volume of a large glass container and the number of spoons included in it, you can accurately calculate the ratio of certain food components of a particular recipe.

Secrets of weighing food without scales

It will be easier to prepare delicious food without using a kitchen scale, knowing average weight a number of products. The indicators are as follows:

small egg- 50-55 g;

yolk - 15 g;

protein - 35 g;

regular chicken egg - 55-65 g;

large chicken egg - 65-70 g;

medium potato tuber - 150-200 g;

medium onion - 150 g;

small garlic clove - 5 g.

advice! All this useful information You can decorate it beautifully and hang it in your kitchen for easy use during cooking.

Conclusion

When using cutlery to calculate the weight of ingredients specified in a recipe, it is worth considering that the volume of glasses and spoons may vary slightly depending on their shape and size, so they may fit different quantities products. If you need to make accurate calculations, you can purchase culinary measuring cups and scales in specialized stores.

When preparing new dishes, each of you has definitely encountered a situation where you need to accurately measure the amount of certain ingredients. Very often in recipes, and indeed in any cooking instructions, they only give general information, using terms like “a tablespoon of flour” or “a glass of buckwheat.”

That is, measurements in grams, kilograms or milliliters are omitted. But if you think about it, can you immediately tell how much a couple of drops weigh? lemon juice, a teaspoon of mustard or vanillin on the tip of a knife? After all, depending on the correct ingredients, your dish can turn out to be either very tasty or completely unsuitable for food. How many grams of salt are there? Any housewife or cook should know the answer to this question without hesitation, because the taste of your soup or main course greatly depends on the lack or excess of this ingredient.

Salt is not a component that can be added by eye, that is, as much as you think is necessary. You need to add exactly as much as indicated in the recipe. So, today in our article we will once and for all answer the question of how many grams of salt are in a tablespoon. You will also be offered a table for converting products from volume measures (tablespoons and teaspoons) to weight measures (grams) and vice versa. You can print it out and keep it in the kitchen so that if you have any doubts, you can immediately find out the exact answer. After all, not everyone and not always have kitchen scales at hand, which also take up enough space. The proposed table is a good alternative to this

We answer the question about how many grams of salt are in a tablespoon

So, remember once and for all: one tablespoon holds 25 grams of white small crystals. Therefore, for example, if when preparing pickles you need to put 50 grams of salt, then feel free to put 2 tbsp. no slide. These measurements are correct when the length of the spoon is 7 cm and the width is 4 cm, because the utensils may be different in each kitchen, so also take into account a slight error when introducing the ingredient into the dish. Taste the dish several times during the cooking process. But keep in mind that if we answer the question of how many grams are in a tablespoon of coarse salt, then there will already be a different value - 20 grams. And if you take a heaped spoonful of regular salt, its contents will already weigh 30 grams. It's that simple. This will help in the future to add exactly the amount of seasoning required by the recipe, because what could be worse for the housewife than an over-salted dish, the taste of which is sometimes very difficult to correct?

Conversion table (spoons - teaspoons and tablespoons) to weight measures (grams)

When you already know how many grams of salt are in 1 tablespoon, it is very useful to keep in mind the measurements of other foods often used in the cooking process.

We hope that our article was useful to you, and the question of how many grams of salt are in a tablespoon will no longer arise. We remind you: 25 grams of regular salt are in 1 tablespoon; 20 grams, if you take large crystals, and if you like to pour in heaps, then the weight of the ingredient will amount to all 30 grams. Keep this in mind and do not over-salt your dishes.

Experienced housewives rarely use a measuring cup or kitchen scale, since they do everything by eye. However, some complex dishes require perfect proportions, such as baked goods and desserts. In this case, you can use an ordinary glass or spoon, as our mothers and grandmothers once did. And, by the way, they made the thinnest lacy pancakes, ruddy pies, crumbly cookies and perfectly baked tender biscuits, which were eaten very quickly. Measures for measuring weight at home are simple - a thin and faceted glass, a teaspoon and a tablespoon. Let's talk about how many products fit in these containers.

Measuring food in a glass

The measure of weight in a glass depends on whether you use a thin glass or a cut glass, as they are different from each other. The faceted glass has a volume of 200 ml, several edges and a rounded rim. The thin glass is absolutely smooth and holds 250 ml. Liquids (water, wine, milk, juice, cream) are easy to measure, and bulk products with the same volume have different weight, which greatly complicates the measurement process. This is precisely why a table of food weights is needed - with it you will never make a mistake and measure exactly as much sugar and flour as is required for a cake or cookies.

When comparing products, we will indicate the quantity in a faceted glass (first number) and a thin glass (second number). For example, one glass holds 140–175 g of wheat flour, 180–220 g of granulated sugar, 190–230 g of vegetable oil, 185–240 g of melted butter, 250–300 g of condensed milk and 270–330 g of jam. As for cereals, you can pour 70–90 g of rolled oats, 170–210 g of buckwheat, 150–200 g of semolina, 190–230 g of rice, peas, beans, millet, pearl barley, barley and small pasta into a glass. This will fit 130–140 g of crushed nuts, 130–160 whole almonds and hazelnuts, 265–325 g of honey, 210–250 g of sour cream, 250–300 g of tomato paste and 100–125 g of ground crackers.

A little about weight measures in tablespoons and teaspoons

It's hard to imagine how you can measure out five glasses of flour or a liter of milk with spoons, so these cutlery are suitable for measuring out small quantities of food. For example, if you need very little flour to make fluffy cakes, béchamel sauce, vegetable, meat or fish cutlets, you can use a teaspoon or a tablespoon.

One tablespoon is 18 g of liquid, 25 g of rolled oats, sugar, semolina, buckwheat, pearl barley, millet and rice. You can fully expect that a spoon will hold 17 g of vegetable or melted butter, 30 g of flour, salt and ground nuts, 25 g of sour cream and cocoa powder, 20 g of milk powder, 30 g of starch and honey. You will get only 15 g of ground crackers, but you can scoop up 50 g of jam with a tablespoon. With a miniature teaspoon you can measure 10 g of sugar, starch and sour cream, 8 g of flour, 9 g of cocoa, 7 g of honey, 5 g of vegetable oil and milk. A teaspoon also contains 10 g of nut kernels, 17 g of jam, about 5 g of cereals and peas, 2–4 g of cereal flakes.

Accuracy - the politeness of kings

To measure the weight of products without scales, you need to follow some rules that will help you strictly follow the recipe. For preparing appetizers, soups, main courses and side dishes, this is not so critical. However, in some cases, such as when baking bread, an incorrect ratio of liquid to flour can cause fermentation to slow down. If there is a lack of moisture, the dough does not rise well and the bread has a dry, crumbly texture. If, on the contrary, there is too much moisture, the baked goods will turn out heavy, mushy, with a soggy and sticky crumb.

We measure products correctly

How to use home weights correctly? For liquid products, containers should be filled to the limit, that is, to the very brim. It is more convenient to apply viscous and thick mixtures (honey, jam, sour cream) with a spoon, making sure that the glass is completely filled. Fill containers with loose and viscous products with a heap, and do not scoop flour and starch directly from a bag or bag, but pour it with a spoon so that voids do not form. There is no need to shake, loosen or compact the food, and if you need to sift the flour, do it after measuring. The fact is that when sifting, the flour becomes more voluminous, which means its weight will change. For comparison, a thin glass contains 160g of flour when filled correctly, 210g of tamped flour and 125g of sifted flour. Changing the characteristics of products also affects their weight - for example, increasing humidity makes salt, sugar and flour heavier, and fermented sour cream is lighter than fresh one.

What to replace

If you don't have a tea glass or a cut glass, take any container, measure its volume using an accurate one and mark a line where the volume is 200 or 250 ml. For culinary purposes you can also use standard plastic cups capacity 200 ml. Usually in recipes, instead of the phrase “tea glass,” they simply write “glass” or “cup,” which means 250 ml. If a cut glass serves as a measure of weight, then this will certainly be indicated in the recipe.

Culinary arithmetic

There is no need to keep dozens of numbers in your head to cook tasty dish and don't go crazy with math calculations. It is enough to have a table of weight measurements in spoons and glasses in the kitchen. If you see in a recipe an instruction to take half or a quarter cup of some product, such as sugar, then having a table, you can easily convert this amount into other measures. For example, a quarter of a faceted glass contains 45 g of sugar, which is 2 tbsp. l. sugar without a slide or 5.5 tsp. Interestingly, 1 tbsp. l. corresponds to 3 tsp, and a dessert spoon is 2 tsp. One thin glass holds 16 tbsp. l. liquid, thick and bulk products.

Foreign weight measures

If you like to cook according to foreign recipes, you may encounter unfamiliar weight measures, so this information will be useful in the kitchen. The American cup is our thin glass, that is, 250 g, and the English cup corresponds to 280 g. A pint is 470 g, an ounce is 30 g, and a quart “weighs” 950 g.

They say that the secret of culinary excellence is inspiration and precision, so the correct dosage of ingredients is half the battle. If you want to make your life easier and minimize complex arithmetic, buy a universal 500 ml measuring cup with divisions for liquid and bulk products. Delight your loved ones with delicious food and enjoy it yourself!

All cooking recipes always indicate how much salt should be added so that the dish is not overly salty or, conversely, under-salted.

It’s not always convenient to weigh salt on a kitchen scale, especially when you cook quickly and don’t really want to bother with weighing. In such situations, an ordinary tablespoon will come to your aid, which will very actively serve as a measuring tool.

At the same time, she will measure out salt and other bulk products to you with a certain accuracy.

The right spoon

100 grams of salt - how many tablespoons is it? This is what many housewives ask, because it is much more convenient to measure salt in the kitchen with a spoon than on a scale. Don't forget that there are the same spoons different sizes, although they are all approximately similar in volume. So, to answer the question: “100 grams of salt - how many tablespoons?” - Let's first decide on the unit of measurement.

We take a standard tablespoon with a working surface length of 7 cm and a width of 4. This spoon holds exactly 25 grams of salt without a slide. So, if we need 100 grams of salt, how many tablespoons will we need? That's right, four.

If you decide to take a heaping spoon, then the weight of the contents will increase slightly. The spoon will already fit 30 grams. Thus, 100 grams of salt in heaped spoons is three whole and a third of another tablespoon.

What about in glasses?

Sometimes you need to use a large amount of salt, for example, to prepare a marinade, for large seams of vegetables for the winter, for preparing a large volume of dishes, for pickling cabbage, and so on. It will be difficult to measure salt with tablespoons all the time.

Then the most ordinary glass will come to the rescue. How much is 100 grams of salt in a glass? But now there is a great variety of these dishes, all glasses are different in both height and volume. Therefore, we take as a sample an ordinary faceted glass, which is sold today in any glassware store.

If you fill the salt to the very top, then exactly 320 grams of salt will fit into such a dish. If you fill the glass to the top, the weight will be slightly less - 290 grams.

Thus, if you need to determine how much 100 grams of salt is in glasses, then it is enough to fill one third and you will get the desired result.

By the way, one faceted glass contains a little more than 10 heaped tablespoons of salt, it’s easy to remember: 1 glass – 10 spoons.

on this topic

Tea assistants

We have already determined: to collect 100 grams of salt, how many tablespoons we need. What if you need less? Or, suppose you don’t have a tablespoon at hand, but only tea and dessert spoons. Curious to know how much salt can fit in there?

We are happy to reveal this secret to you - exactly 7 grams without a slide and 10 grams with a slide. It’s easy to remember these indicators: three times more salt is placed in a heaped tablespoon than in a teaspoon. That's all the simple math.

Indicators dessert spoon are as follows: without a slide 14 grams, with a slide - 20.

How many other products?

Surely inquisitive housewives will also be interested in the question, how to count other bulk products with spoons - cereals, flour? Let's satisfy this curiosity.

A tablespoon of water contains 18 grams, flour - 10 (heaped - 15), sugar - 20 and 25 g, respectively. Dried herbs are placed in one tablespoon in the amount of 5/10 grams, and finely chopped greens - 10/15 grams.

A tablespoon will fit 17 grams of vegetable oil (you won’t be able to scoop it up in a heap, no matter how you look at it), and 20 grams of milk.

Here the indicators are given taking into account the fact that all bulk materials - salt, sugar, cereals, flour - are in a dry state. If salt or sugar has become wet and has absorbed moisture, then its weight will be somewhat greater. Do not forget about these nuances, and also remember that due to the peculiarities of the sizes of spoons and glasses, the weight of bulk products may vary by plus or minus 1-2 grams.

Enjoy your time in the kitchen!

For those who are interested in cooking or simply often prepare food, it is important to know how many grams or milliliters of oil fit into a glass, tablespoon or teaspoon. For example, those who love to bake cannot help but worry...

Food and drink
100 grams of vinegar is how many tablespoons? Tableware for weight measurement

Often, to prepare delicious food, you need to strictly adhere to the recipe. Unfortunately, this is not always possible, since kitchen scales may not be available. Vinegar is an ingredient in many dishes, including…

Food and drink
Every housewife needs to know this: how many grams of salt are in a tablespoon?

Food and drink
50 grams of vinegar is how many tablespoons: measuring chart and features

Quite often in recipes for culinary novelties that lovers of experimentation would like to pamper their family and guests with, a dosage of 50 grams of vinegar is found. How many tablespoons is this? People are not interested in such a question...

Food and drink
Fig: “How much is 100 grams?” or “spoons and glasses are used”

You decide to cook something delicious. We looked into all the most interesting culinary pages, chose the most appetizing dish, made a list of products to buy, went to the store, and finally, started...

Food and drink
How much is 100 grams of sugar? How easy is it to measure them?

Sugar is one of the most common products, without the use of which not a single day of a housewife can do (with the exception of those who have limited the consumption of granulated sugar or completely abandoned it). ...

Food and drink
How many grams are in a tablespoon of flour, and how to measure flour without scales?

Everyone knows that main secret successful dishes lies in the correct...

Food and drink
How to find out: how many grams of flour are in a tablespoon

Modern cooking is replete with recipes that often indicate very precise amounts of different products: dry bulk - in grams, and liquid - in milliliters. However, not every housewife has a kitchen...

Food and drink
How many grams of soda in a tablespoon, or How to do without culinary scales

Every housewife has used soda in everyday life at least once. And very often it happens that there are no culinary scales at hand, and it is extremely important to know how many grams of soda are in a tablespoon. It is for such situations that our article was created...

Food and drink
How much protein is in milk (per 100 grams). How much protein is in milk powder

A healthy lifestyle is marching victoriously across the planet. If earlier the so-called “heroin chic” was in favor, now preference is given to healthy body, since only in it, according to the Latin catchphrase, ...

Source: http://monateka.com/article/61463/

How many grams of salt are in one tablespoon and teaspoon, in one glass 200 and 250 ml: weight table in tablespoons and teaspoons. How many teaspoons and tablespoons are in a glass and a faceted stack of salt? 100 grams of salt: how many tablespoons and teaspoons?

How many grams of salt are in a teaspoon, a tablespoon, a shot glass, a faceted glass.

Salt is the most sought after seasoning on the kitchen table. If several centuries ago it was used mainly as a preservative, today salt is added to 90% of prepared dishes.

It is not surprising that in almost every recipe it is necessary to measure a certain amount of grams of salt, which is not always convenient in everyday life, and sometimes there are no scales at hand, and in recipes salt is most often indicated in grams.

Our grandmothers and mothers managed just fine without electronic scales, and thanks to the simplest knowledge, in the future you will also be able to easily measure the required number of grams of salt for canning and cooking.

How many grams does a tablespoon and a teaspoon of salt weigh?

Interested in how many grams are in a tablespoon and a teaspoon of salt? It's simple, look at our sign.

*the table shows average values

It is also worth considering the grain size of the salt. The finer the grind, the more difficult it is to get a large heap, therefore, in the finest grind there will be about 28 grams in a heaped tablespoon, and in a coarse grind all 35 grams.

How many grams does a tablespoon and a teaspoon of salt weigh?

By the way, it is worth noting that when weighing on scales, it is sometimes difficult to achieve the exact mass of salt, since salt absorbs moisture very strongly, and the same volume of salt in a dry and damp room will weigh differently. And since conservation is most often done in August-September (with high humidity), many housewives trust spoons more than scales.

How many grams of salt are in one 200 ml glass? How many grams of salt are in one 250 ml faceted glass?

Sometimes recipes specify not the number of spoons, but, for example, a glass of salt. Please note that there are glasses of both 250 and 200 grams; in old Soviet books a glass of 200 grams is indicated, but in new literature 250 grams are most often mentioned. But it’s best to find an annotation for the cookbook, where such nuances should be indicated.

Correspondence table for coarse salt in a glass

Correspondence table for fine grain salt in a glass

How many teaspoons and tablespoons are in a glass of salt?

In order to give an accurate answer how many grains are contained in a glass of salt, you need to know how many grams are in the glass and the grain size of the salt. But it’s very easy to calculate using the tables above. For example, a 200 gram glass, coarse salt, to the brim. 280 grams / 20 grams (average level tablespoon) = 14 level tablespoons.

How many teaspoons and tablespoons are in a glass of salt?

Now let's do the same calculation for a teaspoon. 280 grams / 7 grams = 40 level teaspoons in one glass.

How many teaspoons and tablespoons are in a faceted stack of salt?

It is also important to know how much salt is in the faceted stack, and also when reducing the calculation of the dish - how many tablespoons and teaspoons of salt are in the faceted stack.

So, the classic Soviet stack is 100 grams, but on average 110 grams of salt fit into it.

One stack contains 5.5 level tablespoons of salt, and 16 level teaspoons.

100 grams of salt: how many tablespoons and teaspoons?

And sometimes it becomes necessary to measure 100 grams in tablespoons or teaspoons.

100 grams of salt is 5 level tablespoons, and 14 level teaspoons.

Table of salt weight in tablespoons and teaspoons, shot glasses and glasses

In order to quickly measure the required amount of salt, we provide another table.

How many teaspoons and tablespoons are there in 50 g of salt?

In canning, you will find many recipes where you need to put 50 grams of salt per jar of canning. But not everyone has faceted shot glasses or measuring cups on hand.

So, 50 grams of salt is one heaped tablespoon + level spoon, or 5 heaped teaspoons.

We hope our article answered all your questions, and to complete the picture, we provide another plate that shows the weight of salt in a particular container.

Salt in grams	Number of tablespoons and teaspoons
160 grams	5 dining rooms with a slide + 1 tea room with a slide
150 grams	5 dining rooms with slide
140 grams	4 dining rooms with a slide + 1 dining room without a slide
130 grams	4 dining rooms with a slide + one tea room without a slide
125 grams	4 dining rooms with a slide + 1 tea room
120 grams	4 dining rooms with slide
110 grams	3 dining rooms with slide + dining room without slide
100g	3 dining rooms with slide + tea room with slide
90 grams	3 dining rooms without slides
80 grams	2 dining rooms with slide + dining room without slide
60 grams	2 dining rooms with slide
50 grams	1 dining room with slide + dining room without slide
45 grams	1 dining room with slide + 1 partial
40 grams	2 dining rooms without slides
35 grams	1 dining room with a small slide + one tea room with a slide
30 grams	1 dining room with slide
25 grams	One dining room with half a slide
20 grams	One dining room without a slide
15 grams	One heaped tea room + one incomplete tea room
10 grams	Tea room with slide
5 grams	2/3 tea

In recipes, ingredients are often listed in grams. For example, you need to take 200 g of flour or 7 g of soda. Accuracy, of course, is a good thing; it is not for nothing that it is called “the courtesy of kings.” But how to measure out the right amount of food if you don’t have electronic scales at hand?

It is even more difficult if the components are indicated “by eye”. How much is “a half glass of milk”, “a pinch of ground pepper” or “soda on the tip of a knife”? Everyone’s dishes and eye are different, but measuring instruments To determine the exact weight, not every kitchen has one.

One of the most popular ingredients in cooking is ordinary table salt. It is this component that needs precise dosage.

If you put too little, it won’t taste good, if you add too much salt, and even worse, the dish will be irreparably spoiled.

The easiest way is to measure with a teaspoon. And if the weight is indicated to the nearest gram, how to get out of the situation? Yes, it’s very simple, you need to know how many grams of salt are in a teaspoon (standard)?

It would seem elementary, but few people know the answer to this question. Moreover, salt comes in different grinds - coarse and fine. Yes, and you can put it in different ways - flush with the edges or with an addition - “with a slide”.

How much to “hang in grams”

It's easy to remember that a regular teaspoon contains 7 grams of loose salt crystals. This is if it is medium or small.

The same device “with the top” will “pull” 10 grams. Coarsely ground crystals are heavier and bulkier. There is less of them in a teaspoon, only 5 grams.

It is worth considering that recipes usually use a heaping dosage by default.

Otherwise, they usually indicate “a spoon without a top,” “a partial spoon,” or simply “1 tsp.” You already know how much it weighs.

Salt is added to almost all types of dough to improve its taste and structure.

Often, baking recipes indicate not the volume of bulk products, but the weight. Knowing how much product is in a teaspoon, you will never spoil a cake, cookies or delicious pie.

There are 38 parrots in a boa constrictor, and how many teaspoons are there in a tablespoon?

What to do if the amount of salt in a product is indicated in tablespoons, but you only have a teaspoon on hand? Agree, the most unforeseen situations are possible in life.

Remember or write down: in a regular tablespoon measuring 7 cm by 4 cm - 25 g of salt.

The same cutlery “with a top” holds 30 g of spice, without which life seems bland. The weight of large crystals, respectively, is 20 g.

For clarity, we present a table. It can be saved and used as needed.

Fine or medium salt:

Coarse salt:

Knowing the general proportions, it is not difficult to determine any amount of the most common spice. For example, you need to measure 2 g.

Our salt is fine, which means there are 10 g in a teaspoon.

Therefore, we take 1/5 part.

This simple everyday trick will help you not to overdo it with spices. Moreover, as he claims folk wisdom, “over-salting is on the back, and under-salting is on the table.” It is easy to correct a shortage, but an excess is almost impossible.

All tricks involving adding water or rice in a linen bag, which is supposed to draw out excess salt, are not very effective. It is better to immediately observe the measure.

In addition - a short video on the topic of the article.