Breakfast ideas with eggs and sausage. Breakfast for children - the best ideas for preparing delicious and healthy dishes for kids

Sausages. Sausages are a popular sausage product that is consumed both independently and in combination with other products, being one of the ingredients of various dishes.

It is believed that sausages in their modern form created by Viennese butcher Johann Laner. Even the date of creation of the sausage is known - November 13, 1805. It was called "Frankfurter" because Laner himself was from Frankfurt. The “progenitors” of sausages are mentioned in Homer’s Odyssey.

True, if at first sausages were made from meat, then when they discovered that the buyer would not be able to evaluate the contents of the product, manufacturers began to save money. They began to put not only the skin and tendons of animals into sausages, but also completely replaced the meat component with protein additives. Further - worse. To extend shelf life and improve taste qualities they began to put a lot of chemical components in sausages - dyes and preservatives, which greatly alienated sausages from healthy eating.

Doctors recommend not to overuse sausages. And if you are a big fan of this product, learn how to determine the quality of the product. Do not buy sausages that are too bright - this indicates the presence of dyes. However, the product should not be too dark - this is an indicator of the presence of preservatives. A good sausage is greyish-pink. Don't buy too many sausages - take one pack to try and cook. The sausage should not shrink or, on the contrary, swell too much. This indicates the presence large quantity carrageenan - an additive that provokes allergies.

If the product is good and the manufacturer is reliable, in general, you can afford to enjoy the taste of sausages. Moreover, there are so many people who want to have fun! In Bavaria, for example, they love sausages so much that they even installed a bronze statue of this invention (the town of Hasseldorf).

Everyone can cook sausages by known methods– boil, fry, bake, grill. They are cut and added to other dishes (for example, casseroles, omelettes) and even stuffed (for example, with cheese).

Season the finished sausages with mustard, ketchup and horseradish. Serve with any side dish - for example, mashed potatoes, buckwheat porridge, stewed vegetables, etc.

Dishes using sausages such as sausage rolls and hot dogs are very popular. However, there are also more original and delicious recipes– for example, turkey sausages that are stewed in tomato sauce with vegetables and fruit cider. Other great sausage recipes include Battered Sausages with Tartar Sauce, Sweet Pepper Sausages in Tomato Sauce, Tender Sausages with Garlic and Spinach, Sausage and Cheese Casserole, Sausage Pasta with Green Basil and Parsley Sauce, and Sausages in Hot Sauce , sausages with cauliflower and cumin, pancakes with sausages and cheese, sausages in bacon, omelette with sausages and tomatoes, sausages in foil with ginger and leek, stewed cabbage with sausages and tomatoes.

How little effort it takes to please loved one! Sometimes a flower is enough balloon or a simple hug to charge you with positivity for the whole day. And on the weekend, pay a little more attention to breakfast. A simple heart-shaped sausage with an egg will make you smile and say how you feel. How simple it is, and it takes very little time. All you need is a little imagination and a kitchen free from other people. Let's get to work!

Most Popular Breakfast

Inexorable statistics confirm that the first meal most often is not original. Some people concerned about their health cook porridge for breakfast. Those who are late for school or work make do with sandwiches and coffee. If you have a little time, scrambled eggs are cooked and sausages are boiled. The latter option cannot be considered a healthy diet, but it also cannot be called categorically harmful. Eggs are a source of protein and fat. The same goes for sausages, especially if they are natural. If you abuse this diet and combine eggs with sausages in the morning and evening, then there is a risk of gaining weight, but such a combination exclusively for the morning meal will be not only tasty, but also nutritious. And if you take a creative approach, the dish will also be romantic. Scrambled eggs in a heart-shaped sausage are perfect for this purpose.

Do you need a reason?

Usually in a family, the woman prepares breakfast, and she faces a whole range of tasks, including feeding, energizing, pleasing with the taste of the dish and making people interested in the presentation. The last point is especially relevant if there are children in the family. Accordingly, for a woman, serving breakfast can become a chore over time. From this point of view, the man in the kitchen can be a virtuoso, since he appears here according to at will! In such rare moments, why not please your loved one with a heart-shaped sausage with an egg? Do you need a reason? Of course, it’s nice when a man prepares a themed breakfast, but, in fact, the occasion is not necessary. Take a look in your refrigerator: if there are sausages and eggs, then this is already a strong argument for preparing a romantic meal. Fried eggs in a heart-shaped sausage is a simple, well-known and win-win dish. Just before cooking, make sure that your half does not adhere to a vegetarian diet!

Process started

You will need long sausages. The quantity directly depends on the volume of the pan and the number of servings. If you are planning a romantic meal for two, then two sausages will be enough. Also prepare eggs, chicken or quail. For decoration you will need fresh herbs, tomatoes, garlic and onions. Add spices to taste, and use regular vegetable oil for frying.

So, how to cook scrambled eggs in a sausage heart? Using a knife, carefully cut the sausage lengthwise, leaving the end connected. Now wrap them with a heart and pin the tip with a toothpick.

It's time to prepare the frying pan. Heat it up and fill it with oil. By the way, the dish can also be prepared in the oven if, for example, fatty foods are prohibited or your other half is on a diet. Pour the egg into the center of the sausage. Now get to decorating. Cut the tomatoes into rings. In a separate frying pan, sauté the chopped onion and garlic. Combine the roast with tomatoes, season with spices and add the mixture to the eggs. Cover the pan with a lid and fry over medium heat until the yolk and white are cooked through. So the scrambled eggs in the heart-shaped sausage are ready. The recipe is so simple that it requires absolutely no culinary skills. When serving, you can sprinkle a portion of the dish with grated cheese.

Nuances of preparation

There are some secrets that can make the taste of a dish richer. In particular, before pouring the egg, you should fry the sausage in butter on both sides. With this approach, the heart-shaped sausage with egg will be rosy and very appetizing. Don't forget that when serving you need to remove the toothpicks that held the ends of the sausage together. If you adhere to a healthy diet, then excess oil can be separated - place a portion of the dish on paper napkin, and only then on your plate. Without a side dish, a heart-shaped sausage with an egg will be a spectacular appetizer, but not a meal in itself, so cut up fresh vegetables and herbs. This will make your breakfast not only pleasing to the eye, but also very nutritious. Bon appetit!

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Many people associate egg dishes with breakfast. However, they can be great for lunch and dinner. Egg dishes are easy to prepare, beautiful and filling. Therefore, if you have guests over or don’t want to spend a long time fiddling around the stove, this is an excellent way out of the situation.

website I have collected recipes for dishes based on this product, among which everyone will certainly find something to their liking.

Baked egg in avocado

You will need:

4 large eggs
2 ripe avocados
olive oil
salt, pepper, favorite seasonings

How to cook:

Preheat the oven to 200 degrees.
Cut the avocado in half and remove the pit. Remove 2 tsp. pulp so that there is enough space for the runny egg.
Break the egg and carefully pour into the avocado. Sprinkle with salt, pepper, seasonings.
Place in the oven and cook for about 15 minutes until desired doneness.

Sandwich "Croque Madame"

Croque-monsieur (from the French croquer - “crunch” and monsieur - “lord”) is a famous French sandwich with cheese and ham. The Croque Monsieur, which is served on top with a fried egg, is called Croque Madame, in memory of the women's hats of that time.

You will need:

2 eggs
4 slices of bread or loaf
50 g butter
4 large slices of cheese
2 large slices of ham
2 lettuce leaves
salt, pepper, favorite seasonings

How to cook:

Lightly grease the bread slices with butter and fry in a dry frying pan on one side until golden brown. Turn it over. Remove 2 slices from the pan; you will need them a little later. Place a slice of cheese on the remaining 2 slices of bread and cover until the cheese melts slightly.
Place the ham on top of the cheese, cover with lettuce, add another slice of cheese and cover with the reserved pieces of bread. Cover and cook for about 30 seconds. Remove sandwiches from pan.
After heat treatment, the lettuce leaf does not take on a very aesthetic appearance, so you can do without it and simply serve the sandwich with fresh salad.
To make an egg the size of a sandwich, use special form or a foil ring. Cook the fried egg to your desired doneness, add seasonings and place on top of the sandwich.

Eggs baked in jacket potatoes

A hearty dish for a family dinner can turn into an excellent appetizer for the holiday table.

You will need:

4 baked potatoes
4 tbsp. l. butter
4 medium eggs
green onions, sausage, cheese
salt, pepper

How to cook:

Cut off the top of each baked potato and use a spoon or fork to make a small indentation. We spread 1 tbsp. l. butter for each potato. Salt and pepper.
Then break 1 egg into each “bowl”. Place the desired filling on top: sausage, onions, herbs, cheese... Sprinkle with your favorite seasonings on top.
Bake in an oven preheated to 190°C for about 10 minutes or until the eggs are cooked to your desired doneness.

Baked eggs with sausages and cherry tomatoes

Warm and delicious dish for leisurely morning breakfasts with family or loved ones.

You will need:

100 g smoked sausages
4–6 slices bacon
4 eggs
100 g cherry tomatoes, halved
1 tsp. oregano
olive oil
salt, pepper

How to cook:

Preheat the oven to 200 degrees.
Grease a baking tray and place sausages and bacon. Cook until mild degree blush. About 10 minutes.
Remove the tray from the oven and move the bacon and sausages around so that there is empty space around them for 4 eggs.
Carefully break the eggs into the empty spaces without damaging the yolk.
Add the cherry halves and season with oregano, salt and pepper.
Cook in the oven until desired doneness.

Salad with avocado, bacon and egg

You will need:

4 large hard-boiled eggs, diced
1 avocado, diced
2 pcs. green onions, thinly sliced
4 slices bacon, cut into small pieces and cooked to desired doneness
100 ml low-fat yoghurt
1 tbsp. l. sour cream
1 lime
1 tbsp. l. fresh chopped dill
salt, pepper

How to cook:

Place eggs, avocado, green onions, and bacon into a salad bowl and set aside.
In a bowl, whisk yogurt, sour cream, add lime juice, dill, salt and pepper. Beat well again.
Pour the yogurt dressing into the salad mixture and mix well. Garnish with dill and bacon slices.

Fried eggs in onion rings

You will need:

3 large eggs
1 large onion
olive oil
salt, pepper, favorite seasonings

How to cook:

Cut the onion into rings. Take the widest ones, maybe 2 layers.
Heat olive oil in a frying pan and fry the rings until golden brown. Then turn over and fry the other side.
Pour one egg into each ring so that the yolk remains intact and does not spread. Add salt, pepper, seasonings.
Cook as you would a regular fried egg until the white is firm and white, the yolk should still be runny.
Before serving, the dish can be decorated with lettuce leaves or any vegetables.

Light salad with green beans

If you prepare this salad, then spring itself will come to your salad bowl. It is so easy to prepare that it can be prepared in a hurry.

You will need:

For the salad:

200 g salad mix
200 g green beans, stems trimmed
6 hard-boiled eggs, halved
6 slices bacon, fried until crispy and cut into pieces
1 piece red onion, thinly sliced into half rings
1 cup croutons

For refueling:

70 g grated cheese Parmesan
3 tbsp. l. olive oil
2 tbsp. l. white vinegar
1 tbsp. l. fresh lemon juice
1 tsp. Dijon mustard
1 clove minced garlic
salt and freshly ground pepper

How to cook:

Place the salad in a large salad bowl and set aside.
Boil green beans in boiling salted water for 3 minutes. Rinse the beans in cold water to cool down. Put green beans to the salad.
Place chopped eggs, bacon, onion and croutons in a salad bowl.
In a bowl, combine Parmesan cheese, olive oil, vinegar, lemon juice, mustard, garlic, salt and pepper. Beat until smooth. If you want a thinner consistency, add 1-2 tbsp. l. water and continue whisking.
Pour the dressing into the egg-vegetable mixture, mix thoroughly and serve.

Fried eggs with Brussels sprouts

You will need:

8 slices smoked chicken or turkey
1 piece shallots, sliced into thin half rings
300 g peeled and shredded Brussels sprouts
1 tbsp. l. apple cider vinegar
4 large eggs
olive oil
salt, pepper

How to cook:

Fry chicken or turkey slices in a large frying pan over medium heat with 2 tsp. olive oil until golden brown. Using a slotted spoon, remove the slices from the pan.
Place chopped shallots in a frying pan, add 1 tsp. olive oil, sprinkle with salt and pepper and fry until lightly browned.
Add to onion Brussels sprouts and vinegar. Cook it until lightly browned but retaining some crunch, about 5 minutes. Add chicken or turkey slices and mix everything together.
Break the eggs into the frying pan over the vegetable mixture so that the yolk remains intact. Reduce heat to low and cook to desired doneness.

The first morning meal should be the most satisfying and nutritious, so that we can work long and productively, be active and energetic. They do this job well various options egg breakfasts.

A properly prepared omelette is a very tasty, tender dish. It is usually liked by both adults and children. Its variations with vegetables are especially successful.

Ingredients:

eggs – 2 pcs.;
tomato – 1 large;
onion – 1 pc.;
green onions - 3 feathers;
milk – 60 ml;
salt.

Preparation:

Wash the vegetables and peel if necessary. Tomatoes should be ripe, but not overripe. Vegetables that are too juicy are not suitable for making omelettes.
First, fry the onion pieces in a frying pan with any fat. You can make them small or medium according to your taste.
Separately, lightly beat raw eggs, mix them with salt and milk.
Pour the mixture over the vegetables only when most of the tomato juice has evaporated from the container.
Scatter chopped green onions on top.
Cook the treat, covered, for 8 – 9 minutes over moderate heat.

This egg dish is always served hot for breakfast. You can supplement it with sauces based on tomato paste.

Pasta with egg

If everyone at home loves pasta, it can also be prepared as a hearty breakfast.

Ingredients:

any pasta– 430 – 450 g;
eggs – 4 large;
bacon and cheese - optional;
salt, herbs.

Preparation:

Cook pasta until done. Any type will do.
Beat the eggs separately with salt. You can add your favorite spices to them.
If cheese is used, it must be grated immediately and mixed with the egg mixture.
Drain the pasta in a colander and mix with the cheese and egg mixture. Heat on the stove until the egg is set and the cheese is melted.

If you plan to complement such a delicious breakfast with bacon, then the latter should be fried separately in thin strips until golden brown and lightly crunchy, and then mixed with the main dish.

Egg pancakes

It’s best to serve these pancakes with all sorts of fillings - cheese, meat, curd, garlic. The recipe indicates the amount of ingredients for 1 pancake.

Ingredients:

raw egg - 1 large;
fat milk – 30 ml;
salt and oil.

Preparation:

Beat the egg with fine salt to taste. At this stage you can add pepper to it.
Pour in milk. Repeat beating.
Fry the pancake in the standard manner in a frying pan with a small amount vegetable fat.
Place any filling on top if desired and roll the flatbread into a roll.

It’s delicious served with toppings of chopped ham, grated cheese and pickled cucumber cubes.

An interesting filling option for a pancake – chicken + mayonnaise + sour apple. But you can come up with other interesting combinations to suit your taste.

Simple breakfast of eggs and sausages

Instead of boring scrambled eggs and sausages, you can cook a more interesting, tasty dish from the same list of products. The main thing is that the housewife has small ceramic molds on hand.

Ingredients:

sausages (creamy) – 5 pcs.;
ketchup – 2 tbsp. l.;
flour – 2 tbsp. l.;
eggs – 5 pcs.;
broth (any) - a full glass;
onions – 2 pcs.;
spices, oil, salt.

Preparation:

Heat a small oiled frying pan.
First of all, pour the onion into it, peeled and chopped into small pieces.
When the vegetable is browned, add randomly chopped sausages to it. Fry the ingredients together.
Add dry flour. Fry until the mixture in the pan begins to foam.
At this stage, pour in the broth, add ketchup, salt, and spices.
Bring the mixture to a boil and remove the pan from the burner.
Divide the resulting fried mass into small molds. For each, 2 - 3 tbsp will be enough. l.
Pour an egg on top of the serving, trying to keep the yolk intact. If you happen to have it at hand butter, you should add a small piece of it to each mold.
Place the containers on a baking sheet. Bake for 10 - 12 minutes at 200 degrees.

Serve the dish hot immediately.

Egg baked in avocado

Only rare housewives decide to try the combination of eggs and avocado. And in vain, because it is very successful.

Ingredients:

avocado – 1 pc.;
eggs – 2 pcs.;
sun-dried tomatoes – 2 tbsp. l.;
bread, salt, white pepper.

Preparation:

The first step is to preheat the oven to 200 degrees.
Divide the eggs into components.
Cut the avocado into 2 parts. The fruit should be ripe and soft. There is no need to cut off the skin, but the pit must be carefully removed.
Using a spoon, carefully make a hole in the middle of each half. Pour the yolk inside it. For stability, you can lightly cut off the bottom of the avocado.
Place the fruit halves into a heat-resistant dish. Fill the yolk in the cavity with white on top - as much as will fit.
Add salt and pepper to the avocado and filling.
Scatter the sun-dried tomato cubes randomly.
Bake the treat for no more than a quarter of an hour.

Serve the avocado and egg breakfast with crispy toast.

Classic Croque Madame

This unusual name received the most popular sandwich, originally from France. It is always decorated on top fried egg, reminiscent of the fashion for elegant women's hats.

Ingredients:

toast bread - 4 slices;
butter – 60 g;
hard cheese – 80 – 100 g;
ham – 80 – 100 g;
lettuce leaves – 2 pcs.;
egg – 2 pcs.;
salt and herbs.

Preparation:

Soften the butter. Carefully coat each piece of bread with it on all sides.
Toast breakfast bases in a dry frying pan until light golden brown crust On the one side.
Place a slice of cheese on two bread slices. Wait until it melts slightly.
Add slices of ham, chopped herbs and lettuce leaves. Cover the pieces with the remaining bread pieces.
Warm the sandwiches under the lid for another half a minute.
Separately prepare 2 servings of scrambled eggs, salting them during the process. It is worth using a mold so that the fried eggs do not turn out larger than the slices of bread.
Place the cooked eggs on top of the toast.

Submit delicious breakfast with aromatic tea/coffee.

Chicken rolls with quail eggs

A dish prepared according to this recipe is perfect for children's menu. It can be served even to babies over 1 year old.

Ingredients:

carrots, potatoes, onions, chicken eggs - 1 pc.;
chicken fillet – half a kilo;
quail eggs – 6 – 7 pcs.;
fresh herbs - a bunch;
salt.

Preparation:

Turn the chicken into smooth, tender mince.
Boil the mini-eggs until the center is firm and peel.
Grind the vegetables directly raw using a medium grater. Finely chop the greens.
Mix the resulting “multi-color” with the remaining chicken egg, salt, minced meat.
Place the mixture on oiled foil. In the middle, one by one, distribute the boiled quail eggs in a “caterpillar” pattern.
Help yourself with foil to form a roll. Wrap it in a covering. Bake at 180 degrees for 20 - 25 minutes.

To make the treat more appetizing in appearance and get rid of its aristocratic pallor, you should leave it in the oven for another 7 - 8 minutes without covering at 200 degrees.

Recipe with bacon

American-style scrambled eggs with smoked bacon are very tasty.

Ingredients:

eggs – 3 pcs.;
smoked bacon – 70 g;
cherry – 2 – 4 pcs.;
salt and fresh herbs.

Preparation:

First you need to thoroughly fry the thin strips of bacon. It is worth making them rosy and crispy.
Then add the cherry halves to the pan. Simmer the ingredients together for a couple of minutes.
Pour raw eggs on top. Mix the ingredients directly in the frying pan with a spatula.
Salt them and generously cover with chopped herbs.

Serve eggs and bacon for breakfast with crispy toast and freshly brewed coffee. This dish goes well with spicy ketchup or barbecue sauce.

Cooking unusual oatmeal

When the whole family has already become quite tired of the usual oatmeal, you can experiment with more interesting recipes based on it. For example, combine cereal with chicken eggs.

Ingredients:

oatmeal instant cooking– 60 – 70 g;
chicken egg - 1 large;
bee honey - ½ tbsp. l.;
assorted fruits and berries – optional.

It is very important to use a non-stick frying pan to prepare the dish under discussion. You don't need oil for this recipe.

Preparation:

Pour all the oatmeal into the selected dry frying pan at once.
Fry them over low heat for 2.5 - 3 minutes. In this case, it is very important to constantly stir the flakes, in no case letting them burn.
The product will be ready for further processing when it turns slightly brown. In addition, there should be a distinct, pleasant nutty aroma.
Only then can you pour a large raw egg into the oatmeal.
Immediately after adding it to the flakes in the frying pan, you should begin actively stirring the ingredients. It is most convenient to work with them using a wooden spatula. You need to make sure that the egg is evenly distributed throughout the entire container and covers all the flakes.

Ingredients:

baguette – 70 g;
eggs – 2 pcs.;
cream cheese – 60 g;
green asparagus – 3 stalks;
spinach – 30 g;
salt.

Preparation:

Finely chop the washed and dried spinach. Mix it with soft cream cheese. Add salt to taste.
Cut the baguette into pieces and dry in a frying pan, oven or toaster.
Spread mixture from step 1 on each warm bread slice.
Boil the asparagus for 1 minute, then lightly fry in any fat.
Boil the poached egg in water and vinegar. To do this, move the fork in a circle, make a funnel in the water, pour the egg into it and cook until the yolk is hard, continuing the rotational movements.

Serve eggs with crispy toast for breakfast. Place the prepared asparagus next to it.

When deciding what to cook for breakfast, first of all you should pay attention to egg dishes. They are delicious, inexpensive and usually very easy to prepare. All that remains is to choose the recipe you like, taking into account the availability of food in the refrigerator.

Breakfast for children is a separate category, which has special requirements. Morning food should wake you up, stimulate your appetite, properly nourish and energize you until lunch. To do this, you need to show your imagination and skillfully “hide” foods your child doesn’t like in interestingly decorated dishes. The most popular ones are listed below.

What to cook for your child for breakfast?

Healthy breakfasts for children should be a balanced combination of proteins, fats and calcium. As a rule, they contain dairy products, so cheesecakes and cottage cheese casseroles must be included in the diet. Don't forget about carbohydrates - healthy sandwiches made from whole grain bread with fish and meat will benefit the child's body.

A tasty and simple children's breakfast made from milk, cereals and berries will be a help for rushing mothers. It can be prepared in the evening and quickly served in the morning. To do this, put 120 g of muesli in 250 ml of hot milk, let it brew for 7 minutes and pour into glasses. Add a handful of fruit and 50 ml of yogurt and put in the refrigerator.
The easiest breakfast for children is sandwiches made from whole grain bread. You need to beat 200 g of cottage cheese with a handful of spinach in a blender, add salt and spread on crispy toast. Additional vegetables for topping or slices of fish can be added to taste.

An egg breakfast for children should be safe and as healthy as possible. These requirements are met quail eggs. Unlike chicken, they completely eliminate the risk of salmonellosis, and their unique composition has a positive effect on physical development child. They can be served daily, using the taste and appetizing appearance for a variety of children's dishes.

Ingredients:

slice of bread for toast - 1 pc.;
quail egg - 1 pc.;
butter - 20 g;
grated cheese - 50 g;
cherry - 2 pcs.;
greens - 20 g.

Preparation

Use a cookie cutter to cut a hole in the toast.
Brush the toast with butter and toast on one side.
Turn it over, crack an egg into the hole and fry until done.
Place it on a platter and decorate the children’s breakfast in the form of a house.

A delicious breakfast for children made from cottage cheese does not belong to the realm of fantasy, but represents home reality, where you don’t have to turn on the stove, fry, steam and waste time. You can thank for this the curd-banana cream, which is prepared in 5 minutes and resembles delicate creamy ice cream, which, as you know, children can eat all the time.

Ingredients:

cottage cheese - 200 g;
banana - 2 pcs.;
yogurt - 100 ml;
sugar - 20 g;
berries - 10 pcs.

Preparation

Beat cottage cheese, bananas, yogurt and sugar in a blender.
Place the cream in a bowl.
Decorate your children's cottage cheese breakfast with fruit.

The truism that a fruit breakfast for children should contain useful substances and strengthen the body, all parents follow. It is especially difficult for those whose children completely refuse fruit. In this case, serving fruit in the shape of a lion's face, made from fruits rich in vitamin C, will help to awaken children's interest.

Ingredients:

pineapple ring - 1 pc.;
banana ring - 1 pc.;
currants - 2 pcs.;
orange - 1 pc.;
carrot strips - 4 pcs.

Preparation

Divide the orange into slices.
Make one slice into a triangular shape.
Place a pineapple ring on a plate to form the lion's head.
Place orange slices in a circle - they will be the mane.
A piece of orange will become a nose, strips of carrots will become mustaches, berries will become eyes, and banana halves will become ears.
Serve a fruit breakfast for children immediately.

Breakfast of sausages and eggs for children

When preparing food, it is very important to take into account the child's wishes. If he enjoys eating sausages and sausages, it’s better not to resist. Moreover, for children, when using high-quality, natural products, satisfying and healthy. For more nutrition, you can serve them with eggs, cooking them at the same time.

Ingredients:

sausage - 1 pc.;
egg - 2 pcs.;
slice of ham - 2 pcs.;
cherry - 1 pc.

Preparation

Add the sausage and ham to the pan and cook for 3 minutes.
Beat two eggs and add half a cherry.
Keep the dish on the fire for 2 minutes.
Arrange the ingredients in a face shape.

A delicious children's breakfast is an opportunity to fulfill your child's gastronomic wishes. There is no need to think: the children’s opinions agree on one thing - nothing can be better than pancakes. This dish is appetizing and nutritious, and given that the child’s body needs more carbohydrates than an adult - even healthy.

Ingredients:

flour - 50 g;
yolk - 1 pc.;
milk - 120 ml;
sugar - 10 g;
oil - 25 ml;
cream - 60 g;
cocoa - 5 g;
grapes - 1 pc.;
currant sprig - 1 pc.

Preparation

Mix flour with sugar, yolk and butter.
Pour in the milk and whisk.
Pour some of the dough into a hot frying pan and fry on both sides.
Repeat the same with the remaining dough.
Place one pancake on top of another, gather the top one into the “wings” of a butterfly.
Make a “body” from whipped cream with cocoa and decorate with berries.

Most parents do quick breakfast for children using a blender, preferring to many options. Typically, the base of a baby smoothie is: natural yogurt And seasonal fruits. In this recipe in delicate combination fermented milk product with banana, for greater satiety, cookies are added.

Ingredients:

banana - 1 pc.;
cookies - 100 g;
yogurt - 50 ml;
condensed milk - 20 g.

Preparation

Blend the banana pieces and cookies in a blender bowl.
Add yogurt, condensed milk and beat again.

A light breakfast for a child should consist of products that can quickly turn into a tender and quickly digestible dish. The ideal solution is an omelette. Eggs are rich in amino acids and vitamins, which do not lose during heat treatment. useful properties. However, it is better on low heat, especially since children generally do not like fried crust.

Ingredients:

egg - 3 pcs.;
milk - 40 ml;
salt;
butter - 20 g;
cherry - 4 pcs.;
green peas - 20 g.
greens - 10 g.

Preparation

Beat eggs with salt and milk.
Pour the mixture into a frying pan with oil and simmer for 2 minutes.
As soon as the omelette has set, place cherry slices in the shape of flowers on it.
After 2 minutes, transfer to a plate.
Decorate your children's breakfast with herbs and peas, giving the omelette the look of a flower meadow.

The best breakfast for children is porridge. They saturate well, since most consist of slow carbohydrates, cook quickly, and a wide selection of cereals and grains allows you to create a varied menu for the whole week. is not on the list of favorite children's dishes, so this recipe is dedicated to its preparation and bright presentation.