Sandwiches with apple and cheese. Hot sandwiches with cheese and apple: three best recipes

Hello, fellow culinary experts!
Today we have for you essentially a children's breakfast: baked sweet tender sandwiches with an apple. That’s right: childish tenderness in every word :) But for me it’s not children, or even women, who like such pampering for breakfast, but a very grown man in the prime of his life :) And my son prefers much more brutal breakfasts. Maybe because children try to be like adults; but the man, on the contrary, no, no, and even dreams of returning to childhood?.. :) In general, I don’t know who will love these sandwiches more (children or adults), but I know that you, fellow Culinary Reader These lines and anyone watching this video will definitely love them! Because they are delicious, very simple, almost free and leave room for culinary imagination :)

Getting ready for 30 minutes, it turns out 3 servings.

Ingredients:

• Apples (medium) - 3 pcs.
• Bread (large area) - 7 pieces
• Quail eggs - 20 pcs. (2-3 chicken)
• Dried cranberries (raisins) - 70 g
• Sugar - 2-3 tbsp.
• Semolina - 1 tbsp. l. with a slide
• Cinnamon - 0.5 tsp.
• Oil - optional
• Cottage cheese, zest - optional

Preparation:
We prepare 7 large sandwiches. We will need 3 medium apples. Cut them in half and cut out any excess. I don't peel it.

We grate them on a coarse grater. When you have grated the first half of the first apple, add a heaping tablespoon of semolina to the bowl with the future apple mince. And we continue to grate the remaining apples, periodically stirring the contents of the bowl.

Add 2 tablespoons of sugar (if the apples are sour, you can add more).

Add half a teaspoon of cinnamon and a good handful of dried cranberries.

Add a whole package (20 pieces) of quail eggs. Mix everything well.

I usually replace 20 quail eggs with 2 chicken eggs, not 4.

The minced meat turns out to be quite liquid, but it will bake perfectly.

Preheat the oven to 200 degrees.

Line a baking sheet with non-stick parchment or a non-stick mat. Or you can grease the baking sheet with vegetable oil. Or you can grease one side of the bread with butter, put the filling on the other side, and place the buttered side on a baking sheet.

Spread the minced apples onto the bread in a fairly thick layer. Stir the minced meat all the time so that the juice does not accumulate in puddles, but is distributed in the grated apples.

The juices will run through the bread and drip from the bottom. There's nothing wrong with that - we just put the sandwiches on the baking sheet faster so as not to drip everything around. Drops that end up on a baking sheet not under the bread will burn and smell in the oven - don’t let this scare or confuse you, but just keep in mind that these are not sandwiches that are burning from below. Or you can wipe these drops off the baking sheet before baking.

Bake for 10-15 minutes.

The readiness of the sandwiches can be determined by the brownish crust on the top and bottom of the sandwiches.

Instead of dried cranberries, you can put raisins, dried and chopped cherries, cherries, dried apricots, prunes, and some candied fruits. Or you can not put them in at all. Instead of cinnamon - vanilla. You can add cottage cheese, zest, etc. to the minced meat.

Bon appetit and don't be afraid to experiment!

Cut the loaf or bread into thin pieces. Peel the apples from seeds, peel and grate on a coarse grater or cut into thin slices. Toss apples with sugar and cinnamon if desired. Then you can prepare sandwiches in several ways.

Option 1. Grease slices of bread with butter on both sides and place the prepared apple mixture on them. Sprinkle with nuts and raisins. Place in the oven at 180°C for 10 minutes. The bottom of the bread will brown and become crispy.

Option 2. Fry slices of bread on both sides in a frying pan and place the filling on them. Sprinkle with nuts and raisins.

Option 3 - less calorie. The loaf slices do not need to be greased with butter, but simply dry them in the toaster and place the apple filling on top.

Option 4. Grease the bread with butter and place the filling on it. Bake the sandwich in the microwave. Typically, one minute at full power is enough for one sandwich.

Sandwiches with cheese

• loaf or white bread
• apples
• butter
• sugar
• ground nuts - almonds, pine, walnuts

Option 1. Cut the loaf into slices, peel the apples, remove seeds, peel and grate them on a coarse grater. Grate the cheese as well. Mix apples with sugar and grated cheese. Brush the loaf with butter on both sides and add the filling. Sprinkle with grated nuts. Bake in the oven at 180°C for 10 minutes.

For a lower-calorie option, skip the butter, nuts and sugar. Simply place thin apple slices on the bread and cover with thin slices of cheese.

Option 2. Grease the loaf with oil on one side only, place the filling on the ungreased side and bake the sandwiches in a frying pan under the lid.

Option 3. Grease the bread with butter, place the filling on it and bake. For 1 sandwich it will take approximately 1 minute at full power.

Sandwiches with apples and eggs

• white bread or loaf
• apples
• raw egg
• butter
• sugar
• cinnamon if desired

Grease the bread with butter on the underside. Peel the apples from seeds and skin, grate them on a coarse grater and mix with sugar, cinnamon and egg. Place the filling on the bread and bake in the oven on a baking sheet at 180°C for 10 minutes.

The same sandwiches can be cooked in a frying pan with a lid. When cooking in the microwave, there is no need to grease the bottom of the bread. It can be lubricated on top. If you are counting calories and on a diet, do not use sugar and butter in the recipe, and dry the bread in a toaster.

Hot sandwiches with cream

• loaf or white bread
• apples
• raw egg
• sugar
• butter

Grease the bread with butter and place the greased side on a baking sheet. Peel the apples from seeds and skin, grate them on a coarse grater or cut them into thin slices. Place apples on bread.

Separate the whites from the yolks of the eggs and beat the whites with sugar, as for meringue. Place the protein cream on top of the apples and bake in the oven at 180°C until golden brown on top.

Hot sandwiches with apples will be an excellent alternative to sausages for breakfast. Bon appetit!

Brown and crispy hot sandwiches are especially good. They can be made from either fresh, unused or slightly stale bread. This is the easiest and fastest way to do this, because it will only take 5-10 minutes to prepare a whole mountain of sandwiches (it all depends on how much you want to bake and brown them).

Recipe one: hot sandwiches with apple and cheese

Ingredients for 3 servings:

• 3 slices of white bread (mustard is great);
• 6 small slices of hard cheese (Russian, Dutch, Cheddar, Maasdam, etc.);
• 25 g butter (can be safely replaced with mayonnaise);
• 1 green or red apple;
• 3 sprigs of parsley for serving;
• salt and pepper as desired.

Cooking process:

1. Spread sliced ​​bread with butter or mayonnaise.

2. Wash the apple, core it and cut into thin slices.

3. Chop the hard cheese and wash the parsley.

4. Place apple slices on top of the bread with butter or mayonnaise, and place sliced ​​hard cheese on them. Add salt and pepper if desired.

5. Bake in a preheated oven, air fryer at 200 C for about 8 minutes or in the microwave at 100% power until the cheese melts and, if desired, until golden brown.

6. Decorate the finished sandwiches with fresh parsley and apple slices, serve!

Recipe two: hot sandwiches with nuts, cream and cheese

Well, who doesn’t love aromatic cheese sandwiches! With hot, rosy, melted, stretchy cheese... Surely, for every person this is one of the most pleasant and simple culinary pleasures.

Today we invite you to play a little with the classic shape of sandwiches. We assure you that once you deviate from the standards, your creative imagination will break free and create something extraordinary!

Prepare wonderful morning hot sandwiches with hard cheese and apples using our recipe. This rather unexpected round shape with a hole can be found in the recipe for sandwiches with a pineapple ring. But in practice, the pineapple is successfully replaced with a juicy apple, cut into exactly the same circles and cut into a glass in the middle. Fresh white bread, a slightly sour green apple, and fragrant cheese play the main notes of the flavor composition of this dish.

So, for cooking we need:

• mayonnaise or butter;
• apple Simirenko, Antonovka, Granny Smith, Eliza or other red or green sour variety;
• sliced ​​white brick bread;
• slices of processed sandwich cheese according to the amount of bread.

Cooking process:

1. Wash and dry the apples. Cut into circles and cut out the core with a thin glass.

2. Spread the bread with mayonnaise or butter and place apples and cheese on top.

3. Melt cheese and bread in the oven or microwave at a temperature of 180-200 C for 5-10 minutes. You can cook them in a regular frying pan with a lid.

For a heartier version of this sandwich, you can replace the apple with a thick piece of boiled sausage and cut out the middle. You can also cut out many small figures, holes and even names. Have fun and treat your family to hot cheese sandwiches!

Recipe three: hot sandwich with apple, cheese and nuts

This is just a great option for a snack or a hearty breakfast - these sandwiches are filling and very tasty! They are easy to prepare and extremely quick. Apples can be replaced with pears. You can also not fry them, but use fresh ones. Varieties of greens and nuts also vary according to availability and desire. A breakfast like this will quickly restore the strength lost over the weekend at the beginning of the work week.

So, to prepare we need to have:

Cooking process:

1. Peel the nuts, chop them and place them in a blender or food processor. Grind thoroughly.

2. Continuing to stir, add 3 tbsp. l. olive oil until smooth.

3. Season to taste with pepper and salt.

4. Beat soft cheese with cream (if necessary, cutting off the crust first).

5. Core the apple and cut it into thin slices, lightly fry in a frying pan with a little butter and a small pinch of sugar for caramelization. You can use the grill.

6. Lightly dry bread in a toaster or oven with whipped butter and nuts. Pour a spoonful of cheese mixture on top, and place slices of ruddy apples on top.

7. Serve hot immediately, garnished with herbs.

Bon appetit to you and your relatives!

Delicious summer breakfast with a cup of black coffee: sweet hot sandwiches with apples and cheese, which are prepared in minutes. Step-by-step recipe with photos. Video recipe.

In the classic and most common version, sandwiches are prepared with butter, cheese and sausage. This is a filling, high-calorie and not very healthy sandwich. People who are losing weight or watching their figure rarely prepare such sandwiches for this reason. However, you can make an equally tasty snack, but more dietary and original. For example, hot sandwiches with apples and cheese. There are many options for preparing them. Sandwiches are baked in the oven, cooked in the microwave, or fried in a frying pan. They can be soft and crunchy, sweet and not so sweet, dietary and high-calorie, fatty and juicy. In this review, I will tell you how to cook juicy, sweet and healthy hot sandwiches with apples and cheese in the microwave. They will surprise you with their unusual combination of products, simplicity and speed of preparation.

Such hot sandwiches can be not only an excellent option for a light snack, breakfast or diet dinner. If desired, they can be made for a holiday table, especially a children's birthday. If you take a delicious bun, a juicy apple, sprinkle all this splendor with ground cinnamon and bake it with cheese, then not a single child will refuse such yummy food.

In addition, such sandwiches can be prepared not only sweet, but also salty. Add the first ones with sugar, vanillin, cinnamon, cardamom, chopped citrus zest. The taste of savory sandwiches can be varied with Provençal herbs, herbs (parsley, dill, cilantro, basil), hot spices (pepper and/or paprika)…

• Calorie content per 100 g - 200 kcal.
• Number of servings - 1
• Cooking time - 5-7 minutes

Ingredients:

• Bread - 1 slice
• Apple - 1 pc. (small size)
• Cheese - 30 g

Step-by-step preparation of hot sandwiches with apples and cheese, recipe with photo:

1. Cut the bread into slices 1 cm thick. If you wish, while you are working on the apples, you can dry the bread a little in a clean and dry frying pan.

Wash the apple and dry it with a paper towel. Using a special knife, remove the seed box and cut into medium-sized slices. Whether to cut off the skin or not is the decision of the cook himself. Sandwiches will be more tender without the peel, but the peel contains the maximum amount of vitamins.

2. Place sliced ​​apples on a slice of bread.

3. Cut the cheese into thin 3 mm slices or grate it on a coarse grater. Cover the apple filling with cheese.

4. Microwave the sandwich for 1 minute at 850 kW. As soon as the cheese melts, hot sandwiches with apples and cheese are ready. Therefore, if your electrical appliance has a different power, then monitor the readiness of the cheese. If you don’t have a microwave oven, cook the sandwiches in the oven at 180 degrees for 5-7 minutes.