Delight salad with smoked chicken and mushrooms. “Vostorg” salad with chicken - easy to prepare and very tasty

Guests always like this salad, but not everyone can understand what is included in its composition. To prepare you need the following ingredients:

chicken fillet or leg – 0.5 kg
walnuts – 70 g
prunes – 100 g
eggs – 5-6 pcs.
garlic – 4-5 cloves
mayonnaise – 5 tbsp. spoons
vegetable oil– 3 tbsp. spoons
salt - on the tip of a knife

Boil the chicken meat for 30 minutes in salted water, then cut into small pieces. Beat eggs and fry thin pancakes in a frying pan with oil. One egg makes one pancake. Then cut them into thin strips. Keep the prunes in hot water for a few minutes and chop finely. Finely chop the walnuts, crush them or grind them in a blender. Pass the garlic through a press and add to all ingredients. Mix everything with mayonnaise and serve to guests.

“Delight” with chicken and oranges

A very simple and uncomplicated salad that everyone will appreciate. We take the following ingredients:

orange – 2 pcs.
chicken fillet – 400 g
Korean carrots – 300 g
eggs – 5 pcs.
cheese – 200 g
mayonnaise

Cut the boiled chicken fillet into cubes and place it on a dish in the first layer, grease with mayonnaise. Place carrots on top. Peel the oranges and cut them into cubes, lay them out in a third layer. Then comes a layer of grated eggs, smeared with mayonnaise. Sprinkle grated cheese on top. Like all layered salads, it is recommended to stand in the cold for several hours.

"Delight" with turkey

If you want a more unusual taste, it is recommended to add turkey. But if desired, chicken is also ideal. Salad ingredients:

turkey leg – 500 g
boiled eggs– 4 pcs.
tomatoes – 3 pcs.
green onions – 200 g
cheese – 300 g
parsley – 50 g
mayonnaise and salt

Boil the turkey in salted water and chop sharp knife. Cheese and boiled eggs grate, cut the tomatoes into cubes. Cut green onions into rings. We spread the salad in layers on a dish: meat, mayonnaise, green onions, egg, mayonnaise, tomato, mayonnaise, cheese. Repeat all the layers again and decorate the top and sides with parsley.

Ingredients:

canned corn– 250 g
smoked chicken leg– 2 pcs.
tomatoes – 3 pcs.
garlic – 3 cloves
eggs – 2 pcs.
dill for decoration
hard cheese – 200 g
mayonnaise

Finely chop the chicken legs and tomatoes, grate the cheese and eggs on a coarse grater, crush the garlic through a garlic press. We spread the salad in layers in portioned bowls: chicken, mayonnaise with garlic, corn, tomato, mayonnaise with garlic, eggs, mayonnaise and cheese. Decorate the salad with a sprig of dill.

“Delight” with chicken and pineapples

Ingredients:

canned pineapple – 300 g
onions - 2 pcs.
chicken breast – 1 pc.
eggs – 3 pcs.
cheese – 200 g
mayonnaise
walnuts – 5-7 pcs.
vinegar - 2 tbsp. spoons
sugar – 1 tbsp. spoon
hot water – 100 ml
parsley – 3-5 sprigs

Cut the onion into half rings and marinate it in vinegar. Add hot water and a spoonful of sugar. Leave it for about 30 minutes. Meanwhile, cook the chicken and eggs, cut them into large pieces, and grate the cheese. Grease a flat dish with mayonnaise, place eggs, chicken, pickled onions on it and grease with mayonnaise. Then lay out an even layer of pineapple pieces and pour over the mayonnaise mesh. Place cheese on top and coat generously with mayonnaise. Decorate the sides of the salad with the remaining pineapple pieces, and place walnuts and parsley in the middle.

“Delight” with fried mushrooms

Ingredients:

eggs – 3 pcs.
champignons – 100 g
onions– 2 pcs.
chicken fillet – 200 g
fresh cucumbers – 2 pcs.
mayonnaise

We cut the mushrooms into slices, the onions into cubes. Fry them together in oil until golden brown. Boil the chicken and tear it into fibers. Three boiled eggs on a grater, cut cucumbers into slices. Mix all ingredients and season with mayonnaise.

Ingredients:

ham – 300 g
croutons with cheese or ham flavor – 100 g
hard cheese – 150 g
garlic – 4 cloves
eggs – 4 pcs.
mayonnaise – 50-70 ml

Cut the ham into even small cubes, grate the cheese and eggs on a coarse grater. Mix corn, eggs, cheese, ham and croutons in a salad bowl and pour over a dressing made from mayonnaise and squeezed garlic.

"Delight" with red fish

Ingredients:

red smoked or lightly salted fish – 150 g
Chinese cabbage – 300 g
processed cheese – 2 pcs.
bread – 3 slices
garlic – 2 cloves
soy sauce – 2 tbsp. spoons
olive oil – 3 tbsp. spoons

Finely chop the Chinese cabbage, cut the cheese into small cubes, and fish into small pieces. We make crackers: dry the cubes of white bread in the oven until golden brown. Mix everything, add chopped garlic and dressing from olive oil And soy sauce. Decorate the top with a red fish flower.

Grape "Delight"

Ingredients:

large grapes - 1 bunch
smoked chicken breast – 2 pcs.
walnuts – 5 tbsp. spoons
eggs – 4 pcs.
cheese – 200 g
mayonnaise

Cut the smoked chicken into cubes; if desired, you can also use fried chicken with seasonings. Chop the eggs finely and grate the cheese. Finely chop the walnuts, you can use others: almonds, pine nuts or cashews. We divide all the products into 2 parts and place them on a dish in the following layers: chicken, mayonnaise, eggs, mayonnaise, nuts, cheese, mayonnaise. Then we repeat all these layers again. Place the grape halves tightly on top.

“Delight” with pickled mushrooms

Ingredients:

pickled mushrooms – 200-250 g
canned corn – 250 g
chicken breast – 400-500 g
bell pepper– 2 pcs.
hard cheese – 250 g
mayonnaise

Marinated mushrooms in half, cheese and pepper in small cubes. Boil the breast and cut it finely. We put the salad on a flat dish: we make a large circle of corn, inside it is a smaller circle of chicken mixed with mayonnaise, inside are mushrooms, then grated cheese, inside is red bell pepper and make a center of chicken with mayonnaise.

Simple salad with radish

Ingredients:

eggs – 3 pcs.
daikon radish – 300 g
Chinese cabbage – 200 g
boiled beef – 150 g
mayonnaise

We cut the boiled meat very finely, shred the cabbage, grate the eggs and radishes. Lay out in layers, grease each with low-fat mayonnaise. First comes the meat, then cabbage, eggs and radishes. The top can be filled with mayonnaise and decorated with radish flowers.

“Delight” with lingonberries

Ingredients:

carrots – 2 pcs.
eggs – 5 pcs.
cheese – 150 g
green onion – 1 bunch
soaked lingonberries – 200 g
walnuts – 0.5 cups
mayonnaise

Grate the boiled carrots, cheese and eggs on a coarse grater, finely chop the green onions, and chop the nuts. Instead of soaked lingonberries, you can use frozen ones. We take a glass salad bowl or a flat dish on which we will lay the salad in layers in the form of a cake. The first layer will be lingonberries, smeared with mayonnaise, then chopped nuts, cheese, mayonnaise, eggs, mayonnaise, onions and carrots. Coat the top with mayonnaise and sprinkle with grated yolk.

Refreshing "Delight"

Ingredients:

tomatoes – 2 pcs.
cucumbers – 2 pcs.
dill and parsley – 0.5 bunch
bell pepper – 1 pc.
sour cream dressing with garlic
processed or hard cheese – 200 g

Cut all the vegetables into small pieces, cut the cheese into long strips. Chop the greens and add to the salad. Mix everything with sour cream and chopped garlic. If desired, you can add spices.

"Delight" with beets

Ingredients:

beets – 3 pcs.
walnuts – 50 g
raisins – 50 g
carrots – 1 pc.
cheese – 150 g
garlic – 4-5 cloves
mayonnaise
sprig of greenery for decoration

Grate the boiled beets and mix with chopped nuts. We also three raw carrots and mix them with steamed raisins. Grind cheese and garlic on a fine grater and mix. Lay beets in layers, grease with mayonnaise, carrots with mayonnaise and cheese. You can decorate the top with a sprig of greenery.

“Delight” with shrimp and mozzarella

Ingredients:

king prawns – 500 g
cherry tomatoes – 10-12 pcs.
lettuce leaves – 1 bunch
mozzarella cheese – 300 g
honey – 1 teaspoon
olive oil – 4 tbsp. spoons
Italian herbs – 1 teaspoon
sugar – 1 teaspoon
lemon juice – 1 teaspoon
salt - a pinch
mustard – 2 teaspoons

Boil shrimp in salted water for 3-4 minutes. We wash the lettuce leaves and cut them into large pieces. We cut the tomatoes in half, the cheese into pieces of approximately the same size. Place lettuce, shrimp, tomatoes and cheese on a wide dish. We make a dressing from honey, olive oil, sugar, lemon juice, mustard and spices. We pour this over the salad and listen to rave reviews.

Incomparably delicious holiday salad will cause real delight among all your guests: it looks so beautiful.

The preparation process is very fast, the products are the simplest and most affordable: and the effect is amazing. Red fish goes well with pickled onions, boiled rice and fresh cucumbers. It’s not at all difficult to make an original serving: you only need cling film and a round muffin tin. We will use it for salad dressing. homemade mayonnaise And natural yogurt: Therefore, the salad is not only tasty, but also healthy.

Product composition

200 grams of any red fish (lightly salted);
200 grams of rice (cooked until tender);
4 hard-boiled chicken eggs;
3 fresh cucumbers;
two tablespoons of mayonnaise;
two tablespoons of natural yogurt;
one teaspoon of prepared mustard;
one head of red onion;
two tablespoons of 6% vinegar;
two tablespoons of clean water;
a pinch of salt (for marinade);
half a teaspoon granulated sugar(for marinade);
ground black pepper - to taste.

Delicious holiday salad “Delight”: detailed recipe

Before you start assembling the salad, prepare the marinade for the onions. Pour into a small bowl table vinegar and dilute it with the same amount of boiled water.
Add a pinch of salt and a little granulated sugar to the marinade. Mix everything well.
Cut one medium head of red salad onion into thin rings and add to the marinade. We separate it into rings, mix with the marinade and leave for 30 minutes.
We will collect the salad in a deep bowl.
Peel hard-boiled chicken eggs and cut into small cubes.
We cut fresh cucumbers into the same cubes: just don’t forget to wash them and cut off the tails.
We transfer all the products into a salad bowl, and add the pre-cooked rice there.
You will need to boil the rice in advance in water with added salt. It is better to take long rice, and after it is cooked, rinse it with cold water.
In a separate bowl, mix the ingredients for the dressing: mayonnaise (it’s better, of course, to use homemade sauce, homemade) and natural yogurt (thick).
Add ready-made strong mustard, salt and pepper to taste. Mix everything thoroughly.
Advice. , you can look on our website.
Season the salad with the resulting mixture and stir.
Fillet lightly salted fish must be cut into very thin slices.
For beautiful presentation we will use a round muffin pan: it needs to be lined cling film and grease with vegetable oil.
Place thin slices of fish on the bottom, very tightly, in one layer.
We put the whole salad on it, level it and compact it.
Cover the top of the bowl with cling film and place in the refrigerator for at least 30 minutes.
Then we take it out, cover it with a flat dish and turn it over (the pieces of fish should be on top).
Remove the form and remove the film. We adjust the salad and place pickled onions in the middle.
Decorate the salad with chopped herbs and you are ready to serve.

Bon appetit and bright holidays.

The “Delight” salad is considered one of the most popular and sought after on the holiday table. The dish received such a “loud” name for a reason. The “Delight” salad recipe consists of simple and accessible ingredients, but their harmonious combination and unusual taste will be remembered by guests for a long time. The Delight salad will surprise you with its range of flavors, it has a spiciness Korean carrots, the freshness of the cucumber and the aroma of mushrooms, it is light and at the same time nutritious.

The website has been put together for you best selection recipes for salad Delight. Traditionally, Delight salad is laid out in layers. Such a beautiful dish will decorate any holiday table. If you want to surprise your family and guests with your delicious dishes, then prepare the Delight salad according to one of these recipes. The dish is quite simple to prepare and is also extremely tasty and satisfying.

Layered salad Delight

Ingredients:

Korean carrots - 150 gr.;
Potatoes - 4 pcs.;
Canned cod - 100 gr.;
Egg - 2 pcs.;
Green;
Mayonnaise.

General characteristics:

Cooking time: 35 minutes;
Number of servings: 4;

Cooking method:

Prepare all the necessary ingredients. Boil the potatoes in their skins in slightly salted water.
Boil the eggs until tender, then cool and peel them. Peel the potatoes and grate them on a coarse grater. Separate the yolks from the whites and grate them on a track. It is better to grate the yolks on a fine grater.
Prepare a flat salad dish. Lay the salad in layers in the following sequence: 1st layer: half the grated potatoes, grease with mayonnaise. 2nd layer: spread finely chopped greens.
3rd layer: the remaining potatoes, grease with mayonnaise. 4th layer: chop the fish. 5th layer: Proteins. 6th layer: carrots cut into small pieces, grease with mayonnaise.
Place the salad in the refrigerator for 2–3 hours; before serving, sprinkle grated yolk on top.

Delight salad with Korean carrots and chicken

Ingredients:

Chicken breast – 200 gr.;
Champignons – 150 gr.;
Korean carrots – 200 gr.;
Fresh cucumber – 1–2 pcs.;
Onion – 1 pc.;
Sunflower oil;
Mayonnaise;
Spices.

General characteristics:

Cooking time: 35 minutes;
Number of servings: 4;

Cooking method:

Place the chicken fillet in salted water and cook until tender. Cut into small pieces after cooling.
Rinse the champignons thoroughly. Carefully cut them into thin slices. Finely chop the onion.
Cut the cucumber into strips or thin slices. Finely chop the dill.
Fry the mushrooms in sunflower oil and place in a salad bowl. They will become the first layer of the salad. Place chicken fillet pieces on top of the mushrooms. Spread with mayonnaise.
Place cucumbers on chicken fillet. Lubricate with mayonnaise again. It's time for the Korean carrots. It will become the last layer of the salad. Place it on the cucumbers.

Salad Delight with pineapples

Peculiarities. This recipe option combines beef tongue and pineapple pulp, which makes it especially satisfying and juicy. And it will take no more than 30 minutes to prepare step by step.

Ingredients:

canned tongue - 1 jar;
pickled onion - 200 g;
pineapple - 1 can;
chicken eggs - 3 pieces;
Korean carrots - 200 g;
cheese - 150 g;
greens - 30 g;
mayonnaise - 150 g.

General characteristics:

Cooking time: 30 minutes;
Number of servings: 4;

Cooking method:

Open the jar with the tongue, cut it into thin strips. Boil the eggs, chop.
Drain the syrup from the pineapples and cut them into cubes. Grate the cheese on a coarse grater. The components are ready.
Place the grated eggs on a flat dish and brush with mayonnaise. Place a thin strip of tongue on top. Refuel.
Cover the chicken with pickled onion half rings. Apply mayonnaise mesh. Add a layer of pineapple pulp. Refuel.
Finish the salad with a layer grated cheese. Garnish with sprigs of parsley and dill. Place the remaining pineapple slices on the sides.
To make the appetizer neat and even, use a special serving ring for preparation.

Delight salad with Korean carrots

Ingredients:

Onion - 1 piece;
Chicken fillet - 1 piece;
Cucumbers - 1 piece;
Korean carrots - 150 grams;
Mayonnaise -200 grams;
Mushrooms - 300 grams.

General characteristics:

Cooking time: 30 minutes;
Number of servings: 4;

Cooking method:

Cut the peeled onions and washed mushrooms into strips. Fry them in a frying pan until golden. Salt and pepper to your taste. Place on the bottom of the salad bowl.
Boil the chicken fillet and cut it in the same way. Place on top of the mushrooms. Lubricate thoroughly with mayonnaise.
Peel the cucumber and cut into small strips. We put cucumber and Korean carrots in the salad. You can optionally put mayonnaise between these vegetables. To your taste - that's all.
Fresh salad Delight is ready to eat. Decorate as desired; you can use fresh chopped herbs and cucumber.

Crispy Delight salad with chicken

Ingredients:

boiled chicken meat - 300 gr.
fresh cucumber- 3 pcs.
Korean carrots - 200 gr.
pickled honey mushrooms - 350 gr.
mayonnaise - 3 tbsp. l.

General characteristics:

Cooking time: 30 minutes;
Number of servings: 3;

Cooking method:

Boil the meat in slightly salted water in advance. It could be brisket or ham. Chop the meat and cucumbers into thin strips, but do not mix.
Prepare the salad tray. Grease the sides of this mold with mayonnaise. We choose a suitable dish for the salad and place this form in the middle of the plate.
We lay out the first layer - boiled meat. It should be exactly half of total number. It will be about two centimeters high. Lubricate the top generously with mayonnaise.
The next one will be the mushroom layer. We also add half of what we have to the mushrooms and grease them with a spoon of mayonnaise. Don’t forget to trample down the ingredients as you “build up” the salad so that it doesn’t fall apart in the future.
The next layer will be cucumbers. There will be twice as many of them as mushrooms and meat. We will need two tablespoons of mayonnaise for the cucumber layer. Special attention pay attention to the edges of the mold: soak it generously in mayonnaise so that when you remove the mold, the cucumbers do not fall off and spoil the whole picture of the dish.
Three layers of salad are ready. Now carefully, slowly, lift our mold. The last ingredient is Korean carrots. Place half of the carrots on top of all layers, forming a mound. Delicious salad can be served.

Delight salad with mushrooms and Korean carrots

Ingredients:

champignon mushrooms - 350 gr.;
fresh cucumber - 2 pcs.;
onions - 2 pcs.;
boiled chicken breast - 300 gr.;
Korean carrots - 200 gr.;
mayonnaise to taste;
vegetable oil for frying.

General characteristics:

Cooking time: 35 minutes;
Number of servings: 3;

Cooking method:

Dice the onion and mushrooms. Fry the onion in vegetable oil until golden brown and add the mushrooms, mix and fry until all the liquid that forms when frying the mushrooms has evaporated.
Slice the boiled chicken breast. Cut off the ends of the cucumbers and grate them on a coarse grater.
We form the salad in layers: 1st layer mushrooms with onions, as well as a mayonnaise mesh. 2nd layer chicken breast, also mayonnaise mesh.
3rd layer cucumber, mayonnaise mesh, 4th layer Korean carrots. The salad should be placed in a cold place for soaking.

Salad Delight with mushrooms and crab sticks

Ingredients:

chicken fillet – 200 g;
Korean carrots – 150 g;
fresh cucumber – 1 pc.;
crab sticks– 100 g;
champignons – 100 g;
bell pepper – 1 pc.;
Chinese cabbage – 100 g;
butter - for frying;
mayonnaise, pepper, salt, sugar, lemon juice - to taste.

General characteristics:

Cooking time: 35 minutes;
Number of servings: 2;

Cooking method:

Cut the mushrooms into slices, fry in a frying pan with a small amount butter.
Chop the Chinese cabbage into small pieces, lightly salt it, add a pinch of sugar, a little lemon juice and mix.
Cut the boiled chicken into strips, and also cut the crab sticks. Cut the cucumber and pepper into strips.
Place the meat on a dish, add salt and grease with mayonnaise. Next comes a layer of carrots and immediately crab sticks on it. Another layer of mayonnaise.
The next layer will be cabbage, on which you should place sweet pepper and coat with sauce. Mushrooms and cucumbers come last.
Cucumbers should be lightly salted and greased with a thin layer of mayonnaise. The salad should be allowed to stand for a couple of hours in a cool place, and then sent to the table.

If Korean carrots are used in puff salads, then it is necessary to cut the sticks into short pieces. Otherwise, the dish will be difficult to take from the plate, and the appearance and layers will be damaged.
If the salad is dressed with mayonnaise, then the liquid from the Korean carrots must be drained. If an oil dressing is used, it can be replaced with marinade from a Korean snack or diluted.
No mayonnaise? Add salt, pepper, a little vinegar to the sour cream, you can add mustard, stir, and feel free to dress the salad! The sauce will taste no worse than mayonnaise.
Did you over-salt the salad? Add boiled eggs or fresh cucumbers to it. Or you can do both. They will dilute a spoiled dish, while both products go well with Korean carrots.

Salad “Delight” is one of the most favorite dishes in the vastness of our Motherland. There are quite a few interpretations of the recipe for this salad. In addition to the fact that this dish is very nourishing and tasty, it also has an unsurpassed appearance. It is for this reason that “Delight” is most often prepared for the holiday table.

Currently, you can use a wide variety of ingredients to prepare the “Delight” salad, it is in the classic version, it has certain features. Firstly, “Delight” is necessarily laid out in layers. Secondly, this salad must contain meat. It is worth noting that modern housewives prepare such a salad as classic recipe, and according to recipes very different from the classics.

“Delight” can easily be classified as a high-calorie and rather heavy dish. In order to make it easier, some modern chefs use small tricks.

Not every layer of salad is coated with mayonnaise, and sometimes it is generally replaced with well-salted sour cream.

How to prepare salad delight - 15 varieties

This interpretation of the Delight salad will greatly enliven any holiday table. By preparing it in winter, you can not only enjoy the inimitable taste, but also feel the atmosphere of the coming spring.

Ingredients:

Chicken breast - 1 pc.
Fresh cucumber - 1 pc.
Chicken egg - 2 pcs.
Onions - ½ pcs.
Fresh mushrooms - 300 gr.
Prunes - 200 gr.
Mayonnaise - 300 gr.

Preparation:

To begin with, you should prepare all the products. To do this, wash and boil the chicken in salted water. If it has skin, then it needs to be removed. The salad should only contain chicken meat. Wash and steam the prunes. Peel, wash and finely chop the onion. Wash and chop the mushrooms. Now fry the onions and mushrooms together. Boil, peel and finely chop the egg. Wash the fresh cucumber and grate it on a coarse grater.

When all the ingredients are prepared, we begin to form the salad itself.

The first layer is steamed and chopped prunes.
The second layer is chicken cut into medium-sized cubes.
The third layer is mushrooms fried with onions.
The fourth layer is finely chopped eggs.
The fifth layer is grated fresh cucumber.
Don’t forget to coat each layer, except the last one, with mayonnaise.

"Delight" for Valentine's Day is ready!

Royal Delight salad is exactly the kind of dish that is served in many restaurants around the world. When preparing it, special attention should be paid to its appearance.

In order for the dish to fully correspond to the restaurant version, before serving it should be placed tightly in a deep bowl and left for 30 minutes. in the refrigerator. Before serving, place the salad on a shallow wide dish, turning the bowl upside down.

Ingredients:

Chicken meat - 500 gr.
Chicken eggs - 6 pcs.
Walnuts - 100 gr.
Prunes - 100 gr.
Garlic - 2 cloves
Salt - to taste
Mayonnaise - 200 gr.
Vegetable oil 3 tbsp.

Preparation:

Wash, boil and cut into cubes average size chicken meat.
Break the eggs into a deep bowl, add a little salt and beat thoroughly.
Now fry six pancakes from beaten eggs in vegetable oil.
When the pancakes have cooled, cut them into strips.
Wash and chop the prunes.
Chop the nuts.
Pass the garlic through the garlic press.
When all the ingredients are prepared, place them in one bowl, season with mayonnaise and mix thoroughly.
The finished salad can be decorated with parsley and viburnum berries.

The “Mushroom Delight” salad is quite specific. It cannot be called a separate dish. It best serves as a snack or addition to other dishes.

Ingredients:

Champignon mushrooms - 1 kg.
Onions - 2 large heads
Food vinegar - 1.5 tbsp. l.
Vegetable oil - 100 gr.
Ground black pepper - 2 tsp.
Salt - 1.5 tsp.

Preparation:

Wash the mushrooms, clean them, chop them coarsely, fill them with water and put them on the fire. When they boil, reduce the heat slightly and continue cooking in boiling water for about 20 minutes.

To prepare this salad, it is very important not to salt the mushrooms during cooking.

When the mushrooms are cooked, strain them through a colander and let them cool.

While the mushrooms are cooling, peel, wash and cut the onion into half rings.

When the mushrooms have cooled completely, mix them with onions, salt, pepper and season with vegetable oil and vinegar.

The salad is almost ready.

Cover it with a lid and place it in the refrigerator for two hours.

Before serving, the salad should be mixed.

The recipe for this “Delight” salad differs from others in that it takes very little time to prepare. The ingredients included in its composition just need to be chopped and mixed.

Ingredients:

Smoked chicken - 200 gr.
Marinated mushrooms - 200 gr.
Any greens (dill, parsley, green onions)— 1 bunch
Mayonnaise - 3 tbsp. l.
Garlic - 2 cloves
Hard cheese - 80 gr.

Preparation:

Cut the smoked chicken meat into cubes.

Finely chop the greens.

Grate the cheese onto a fine grater.

If the mushrooms are large, they should also be chopped.

Press the garlic through a garlic press and mix with mayonnaise.

When everything is prepared, we begin to lay out layers of salad.

The first layer is mayonnaise;
The second layer is chicken;
The third layer is mayonnaise;
The fourth layer is mushrooms;
Fifth layer - mayonnaise;
Sixth layer - greens
Seventh layer - cheese

Salad "Delight on a quick fix" ready!

“Delight” with seafood is a very bright and relatively light dish. Presence in it large quantity vegetables, makes this salad not only tasty, but also very healthy.

Ingredients:

Fresh tomato - 1 pc.
Bell pepper - 1 pc.
Korean carrots - 700 gr.
Crab sticks - 250 gr.
Chicken eggs - 3 pcs.
Mayonnaise or sour cream - to taste
Salt - to taste

Preparation:

Wash, peel and cut into cubes the tomato and bell pepper.
Boil the eggs hard, peel and cut into cubes.
Cut crab sticks.
Now put the tomatoes, peppers, carrots, eggs and crab sticks in a deep bowl, season with mayonnaise and mix well.
If desired, the salad can be salted.

Bon appetit!

This dish will definitely not leave anyone indifferent.

The pleasant sweet and sour taste of oranges and the spicy spiciness of carrots will simply contrast incomparably with the taste of salty chicken meat.

Ingredients:

Chicken meat - 400 gr.
Korean-style carrots - 200 gr.
Quail eggs - 8 pcs.
Orange - 2 pcs.
Walnut - 3 pcs.
Mayonnaise - 50 gr.
Sour cream - 50 gr.
Salt - to taste
Lettuce leaves - 1/5 bunch

Preparation:

Boil the chicken in salted water.
Let the finished meat cool and cut into small cubes.
Boil, peel and chop the eggs.
Chop the walnuts.
Peel and finely chop the orange.
In a small plate, mix mayonnaise and sour cream.
Mix the prepared ingredients, add salt and season with sour cream and mayonnaise dressing.
We use lettuce leaves as decoration.
We cover the bottom of the dish with them and place the finished salad on them.

To prepare the “Delight” salad according to simple recipe You will need the bare minimum set of products. It is very simple and quick to prepare. Salad "Delight" - best option snack between main meals.

Ingredients:

Chicken fillet - 500 gr.
Champignon mushrooms - 500 gr.
Fresh tomato - 2 pcs.
Fresh cucumber - 2 pcs.
Mayonnaise - 250 gr.

Preparation:

Wash, boil in salted water and chop the chicken.
Wash, coarsely chop and fry the mushrooms.
Wash, peel and cut into cubes the tomatoes and cucumbers.
Mix all ingredients and season with mayonnaise.
It is important that the cucumbers used in the salad do not taste bitter

If cucumbers are still bitter, then you can correct the situation very simply. Cucumbers should be soaked in sweetened milk for five minutes.

It’s always interesting to try and prepare a salad from familiar products that we consume daily, which is supplemented with one or more exotic products. The “Delight” salad with pineapples is one such dish.

Ingredients:

Pickled onions - 80 gr.
Chicken meat - 400 gr.
Chicken eggs— 3 pcs.
Pineapples – 5 rings
Hard cheese - 100 gr.
Chips - 100 gr.
Fresh cucumber - 1 pc.
Salt - to taste
Mayonnaise - 200 gr.

Preparation:

Cook and cut the chicken into cubes.

Grate the cheese onto a coarse grater.

Boil, peel and cut the eggs into slices.

Cut the pineapples into cubes.

Now lay out the salad in layers.

The first layer is eggs;
The second layer is chicken;
The third layer is pickled onions;
The fourth layer is pineapple;
The fifth layer is cheese.

If you want to make the salad more dietary, you can not coat every layer.

Use cucumber and chips to decorate the finished salad.

“Delight” with apples is a real gourmet find. A portion of a tasty and relatively light salad according to this recipe can easily become a complete breakfast for both an adult and a child.

Ingredients:

Fresh apple - 1 pc.
Chicken meat - 300 gr.
Celery - 2 stalks
Hard cheese - 230 gr.
Low-fat sour cream - 2 tbsp. l.
Lemon juice - 30 gr.
Salt, pepper, sugar, herbs - to taste

Preparation:

Wash the apple and celery and cut into medium-sized cubes.
Wash, boil and cut the chicken into cubes.
Cut the cheese into cubes.
Mix all the prepared ingredients and start preparing the dressing.
To prepare the dressing, mix sour cream, salt, sugar, lemon juice, pepper and chopped herbs.
When preparing the dressing, rely solely on your taste.
Add the prepared dressing to the chopped and mixed ingredients.
The salad can be served either in a large dish or in small portioned bowls.

This salad can be safely positioned as the main dish on the New Year's table. With all its undeniable advantages ( taste qualities and attractive appearance) the New Year's Delight salad is very easy to prepare.

Ingredients:

Smoked chicken meat - 300 gr.
Canned pineapple - 100 gr.
Korean-style carrots - 50 gr.
Canned corn - 150 gr.
Salt and herbs - to taste
Mayonnaise - 100 gr.

Preparation:

Cut the chicken into small strips.
Cut the pineapple into cubes.
Chop the greens.
Now mix all the ingredients, add salt to taste and season with mayonnaise.
Main course New Year's table ready!

This recipe for “Delight” salad can be called one of the most different from the classic recipe. It contains exclusively boiled vegetables.

Ingredients:

Potatoes - 5 pcs.
Beets - 4 pcs.
Carrots - 4 pcs.
Onions - 2 pcs.
Walnut - 250 gr.
Mayonnaise - 300 gr.
Salt and pepper to taste

Preparation:

Boil potatoes, carrots and beets until fully cooked, peel and grate on a coarse grater.

Place prepared vegetables in layers on a wide shallow plate.

The first layer is potatoes;
The second layer is finely chopped onions;
The third layer is chopped walnuts;
The fourth layer is beets;
The fifth layer is carrots.

We coat each layer except the last with mayonnaise.

The first and fourth layers can be salted and peppered.

If desired, the surface of the salad can be decorated with the remnants of vegetables that remain after preparing the salad.

The peculiarity of this salad is that it contains at least two types of meat. Modern housewives vary the most different types meat, but the most common is the following recipe for the “Meat Delight” salad

Ingredients:

Ham - 300 gr.
Smoked chicken meat - 250 gr.
Fresh cucumber - 1 pc.
Canned champignons - 200 gr.
Canned pineapples - 200 gr.
Walnut - 200 gr.
Mayonnaise - to taste

Preparation:

Ham, chicken and canned pineapples cut into medium-sized rectangles.
If the mushrooms are large, they should also be cut into several pieces.
Chop the nuts.
Now mix all the ingredients and season with mayonnaise.
If desired, the salad can be decorated with nuts, mushrooms and other products.

"Spring Delight" is a real burst of fresh taste. Fresh cabbage, cucumber and greens make you remember spring at any time of the year, and canned corn and smoked sausage give this dish a special piquancy.

Ingredients:

Fresh cabbage - 250 gr.
Fresh cucumber – 220 gr.
Canned corn - 180 gr.
Smoked sausage - 80 gr.
Hard cheese - 50 gr.
Mayonnaise - 3 tbsp. l.
Salt, pepper - to taste
Chopped dill - 2 tbsp. l.

Preparation:

Wash and finely chop the cabbage.
My cucumber. Cut the sausage and cucumber into strips.
Grate the cheese onto a fine grater.
Finely chop the dill.
Mix all ingredients well, season with mayonnaise, salt and pepper to taste.

The salad is ready!

You may get the impression that “Delight” is a salad in which the presence of fish is simply impossible. In fact, this is far from the case. “Vostorg” salad with trout is a clear confirmation of this.

Ingredients:

Lightly salted trout - 200 gr.
Hard cheese - 50 gr.
Chicken egg - 2 pcs.
Fresh tomato - 2 pcs.
Greens - ¼ bunch
Mayonnaise - 3 tbsp. l.

Preparation:

Cook, cool, peel and finely chop the eggs.

Grate the cheese onto a coarse grater.

Wash the tomatoes and fish and cut into small cubes.

Now we begin to layer the salad.

The first layer is trout;
The second layer is eggs;
The third layer is cheese;
The fourth layer is tomatoes.

Coat each layer with mayonnaise.

Decorate the finished salad with greens.

The peculiarity of this salad is the many ingredients that, in tandem, create a simply irresistible flavor palette.

Ingredients:

Crab sticks - 200g.
Bell pepper - 1 pc.
Tomatoes - 2 pcs.
Pickled onions - 2 pcs.
Chicken egg - 2 pcs.
Green peas - 4 tbsp. l.
Greens - 1 bunch
Garlic - 1 clove
Mustard - 1 tsp.
Mayonnaise - 100 gr.

Preparation:

Wash and cut into small cubes the tomatoes and bell peppers.

We also cut the crab sticks into cubes. Chop the greens.

Boil, peel and finely chop chicken eggs.

Squeeze a clove of garlic into the mayonnaise and mix thoroughly.

Now we begin to lay out the salad in layers.

The first layer is tomatoes;
Second layer - green peas;
The third layer is crab sticks;
The fourth layer is pickled onions;
The fifth layer is greenery;
The sixth layer is eggs;
The seventh layer is bell pepper.

Layers of salad are coated with mayonnaise.

You can coat each layer, or you can coat it through each layer, it all depends on your taste preferences.

The salad is ready. Now it can be decorated and served.

“Delight” is known among housewives, so there are many options for preparing it. Using basic products and guided by basic technologies, you can easily turn a standard dish into a gastronomic masterpiece. Experimenting with ingredients is not prohibited.

What to consider to make it tastier

In immodest companies, the salad bears the intriguing name “Orgasm,” which in itself indicates the spicy taste of the dish. Culinary experts give four tips to help whet your appetite and enhance the pleasure of tasting.

Innings. Prepare puff salads just before serving so that they have a presentable appearance. And if prepared in advance, do not remove the serving ring until serving.
Carrot. In salads with Korean carrots, be careful with spices, as there are already a lot of them in the savory appetizer. Also, don't forget to cut the carrots into small pieces. So she won't break general view salad, and it can be easily taken with cutlery.
Refueling. If you add mayonnaise to the salad, then drain the liquid from the Korean carrots. If mayonnaise is not included in the recipe, the question of what to season with should not arise: a spicy marinade can easily replace the dressing.
Salt. Did you accidentally over-salt the dish? Add fresh cucumber or boiled egg to it. They will absorb excess salt without disturbing the harmony of taste.

“Delight” salad recipe: 9 options

Are you wondering how to surprise your guests during your holiday feast? Just choose one of nine options gourmet dish called “Orgasm” or Ecstasy, prepare according to the step-by-step recipe.

Classical

Peculiarities . Classic version cooking hearty and holiday dish. “Vostorg” salad with Korean carrots is laid out in layers, has an excellent taste, appetizing appearance and an alluring aroma.

What it consists of:

chicken fillet - 400 g;
oyster mushrooms - 350 g;
Korean carrots - 250 g;
cucumbers - two pieces;
mayonnaise - 200 g.

Procedure

Remove the skin from the breast and boil until done. Then finely chop the meat.
Chop the oyster mushrooms and onion and fry in a saucepan until soft.
Chop the cucumbers into strips.
Take a flat plate, grease its bottom with mayonnaise - this is the first layer.
Place the second layer of frying, apply a thin mesh of mayonnaise.
Place the breast on top of the mushrooms and season again.
Make the fourth layer of Korean-style carrots, place fresh cucumber on it.
Gently coat the top of the salad with mayonnaise and pat with a spoon so that the ingredients lie evenly.

For a more impressive presentation, arrange the “Orgasm” (or “Delight”) salad into separate portioned bowls.

With smoked chicken

Peculiarities . The spicy salad “Delight” with smoked chicken has a slight smoky flavor. Juicy and bright, it will decorate the festive table and become pleasant variety among classic dishes. Smoked meat for salad should be juicy in appearance and reddish in color. The skin of the chicken must be removed, as when smoked it accumulates carcinogenic substances.

What it consists of:

smoked chicken – 400 g;
boiled eggs - three pieces;
corn - can;
hard cheese - 150 g;
tomatoes - three pieces;
garlic - two cloves;
mayonnaise - 150 g.

Procedure

Chop the smoked meat.
Chop the tomatoes into cubes.
Grind the eggs and cheese on a fine grater.
Squeeze the garlic through a press and mix with mayonnaise.
The ingredients are ready, lay out the layers as follows: smoked chicken, corn, tomatoes, eggs, grated cheese. Decorate the top with fresh herbs.

With orange

Peculiarities . The “zest” of this salad lies in the combination of sweet and sour fruit, spicy carrots and chicken. The recipe for the “Guests' Delight” salad with orange is simple and does not require culinary skills. The top of the salad can be decorated with kernels walnut, they will add aroma and a slight bitterness to the dish.

What it consists of:

chicken fillet - 400 g;
orange - two pieces;
chicken egg - four pieces;
Korean carrots - 300 g;
cheese "Russian" - 150 g;
mayonnaise - 150 g.

Procedure

Rub the chicken fillet with spices and bake under foil in the oven for 40 minutes. When the bird is ready, cut it into neat slices.
Using a special ring, place the chicken in the first layer on the dish. Lubricate this and all subsequent layers with a small amount of mayonnaise.
Drain the liquid from the Korean carrots and send it after the chicken.
Cut the oranges into neat cubes and place in a third layer.
Grate “Russian” cheese and boiled eggs on a coarse grater into different containers.
Add crushed eggs as a fifth layer.
Cover all ingredients with grated cheese. Remove the serving ring.

With mushrooms

Peculiarities. Recipe for “Delight” salad with mushrooms – great option snacks for lovers of pickled mushrooms. Their slightly astringent taste and pleasant aroma will be the finishing touches of the dish. If you use fresh cucumber, then you need to prepare the “Delight” salad at home immediately before serving. Otherwise, the vegetable will wet the ingredients with juice, turning the food into “porridge.”

What it consists of:

chicken breast - 450 g;
pickled honey mushrooms - 400 g;
Korean carrots - 200 g;
cucumber - two pieces;
mayonnaise - 150 g;
greens - 30 g.

Procedure

WITH chicken breast remove the skin, boil with salt and onion. Then separate the meat into fibers and place on a plate. Lubricate with mayonnaise.
Drain the water from the pickled mushrooms and cut them into halves. Place the mushrooms in a second layer, press down with a spoon so that they lie flat. Refuel.
Chop the cucumbers into strips. Cover the mushroom layer with them. Grease with mayonnaise again.
Finish the salad with Korean carrots. Decorate the bright top with herbs and enjoy the taste.

With prunes as in the photo

Peculiarities . The recipe for “Delight” salad with prunes gives an intriguing sweetness of taste. Roasted nuts add a spicy aroma to the dish. But the most interesting part is the delicate egg pancakes. Try it, you won't be able to stop at just one serving.

What it consists of:

chicken thigh - 500 g;
quail egg - six pieces;
walnuts - 100 g;
prunes - 100 g;
garlic - two cloves;
corn (or vegetable) oil – for frying;
mayonnaise - 200 g.

Procedure

Boil the thighs. Then cool the meat, separate it from the bones, cut into small pieces.
Beat the eggs and add salt. Heat a frying pan and pour some of the egg mixture onto it. Fry until golden brown on one side and the other. Make six egg pancakes this way with a drizzle of corn oil.
Cut the pancakes into thin strips.
To soften the prunes, pour boiling water over them for 15 minutes. After soaking, finely chop the dried fruits.
Grind the walnuts in a blender.
Pass the garlic cloves through a press and add to the mayonnaise.
Mix all ingredients, season.

With pineapples

Peculiarities . This version of the recipe combines beef tongue and pineapple pulp, which makes it especially satisfying and juicy. And it will take no more than 30 minutes to prepare step by step.

What it consists of:

canned tongue - jar;
pickled onion - 200 g;
pineapple - jar;
chicken egg - three pieces;
Korean carrots - 200 g;
Edam cheese - 150 g;
greens - 30 g;
mayonnaise - 150 g.

Procedure

Open the jar with the tongue, cut it into thin strips.
Boil the eggs, chop.
Drain the syrup from the pineapples and cut them into cubes.
Grate the Edam cheese on a coarse grater.
The components are ready. Place the grated eggs on a flat dish and brush with mayonnaise.
Place a thin strip of tongue on top. Refuel.
Cover the chicken with pickled onion half rings. Apply mayonnaise mesh.
Add a layer of pineapple pulp. Refuel.
Finish the salad with a layer of grated cheese.
Garnish with sprigs of parsley and dill. Place the remaining pineapple slices on the sides.

To make the appetizer neat and even, use a special serving ring for preparation.

With liver

Peculiarities. Budget-friendly, simple and delicious dish. Suitable for a family dinner with members of the household. And the bright color of the salad will lift your spirits during an everyday meal.

What it consists of:

chicken liver - 400 g;
onion - one piece;
carrots - one piece;
pickled cucumbers - two pieces;
chicken egg - four pieces;
mushrooms - 300 g;
mayonnaise - 150 g.

Procedure

Cut the liver into thin strips and simmer.
Chop carrots, champignons and onions and fry until tender.
Chop the pickled cucumbers into strips.
Boil the eggs, chop.
Mix all ingredients in a salad bowl, add Korean carrots and mayonnaise.
Stir again. Garnish with fresh herbs if desired.

With crab sticks

Peculiarities . An appetizing and quick to prepare dish. The salad features a spicy combination of sweet corn and spicy Korean carrots.

What it consists of:

crab sticks - 250 g;
chicken egg - four pieces;
Korean carrots - 200 g;
cucumber - two pieces;
corn - can;
mayonnaise - 150 g.

Procedure

Chop crab sticks. First cut lengthwise and then finely crosswise. Pour the semi-finished product into a salad bowl
Boil the eggs, peel and chop into cubes. Send them after the crab sticks.
Chop fresh cucumbers into thin strips and place in a salad bowl.
Add Korean carrots to other ingredients, draining excess liquid.
Open the can of corn, drain the marinade, and pour the grains into a salad bowl.
Mix the ingredients, adding mayonnaise to taste.

With eggplants

Peculiarities. This version of the salad is otherwise called “Summer Delight”. Light and tasty, it will not leave extra centimeters on your waist.

What it consists of:

eggplant - two pieces;
bell pepper - two pieces;
cherry tomatoes - nine pieces;
garlic - two cloves;
lettuce leaves;
green;
sesame oil - 30 g.

Procedure

Chop the eggplants into circles and place in a bowl of salted water for half an hour. This trick will help remove the bitterness from the vegetable.
While the eggplant is soaking, cut the bell peppers and cherry tomatoes into large cubes and place the vegetables in a salad bowl.
Fry the eggplants, cool, cut into cubes.
Finely chop the greens and garlic cloves, tear the lettuce leaves. Place all ingredients in a bowl with the rest.
Stir the contents of the salad bowl, add salt and season sesame oil to taste.

Crispy and aromatic croutons highlight the taste of this light snack. Sprinkle baguette slices with your favorite spices, toast in the oven for 15 minutes and add before serving.

The Delight salad recipe has many variations. Having mastered the basic steps of its preparation, you can move on to experimenting in the kitchen. Create your own culinary masterpiece to festive table guests enjoyed the combination of flavors.