Layered chicken salad with pineapple classic recipe. Puff salad with pineapples and chicken

(4.3 out of 5)

The recipe for making a classic salad with chicken and pineapple is the simplest. With its help, in a matter of minutes you can prepare a delicious dish that is perfect for a holiday or everyday table. In addition to boiled chicken fillet, this traditional salad includes hard cheese. If desired, you can also add mushrooms, corn, boiled eggs, herbs and even crackers.

Ingredients

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Calorie content

Calories per 100 g
180 kcal

Squirrels
11.6 g

Fats
10.2 g

Carbohydrates
8.7 g

Preparation

Step 1
Boil the chicken fillet in lightly salted water until tender. You can also add allspice, bay leaf or other spices to the broth. When the chicken is cooked, remove it to a plate and let cool. The broth can also be used to prepare first courses.
Step 2
Boil the eggs hard and grate them on a coarse grater or cut them into cubes.
Step 3
We also grate the cheese on a coarse grater.
Step 4
Cut the cooled chicken fillet into small pieces.
Step 5
Cut the pineapples into cubes and add to the rest of the ingredients.
Step 6
Season the salad with mayonnaise. Add salt, spices and herbs if desired.

Little tricks

When preparing a chicken and pineapple salad, you can mix all the ingredients or lay them out in layers. If you prefer to prepare the salad in layers, then it is better to place the above products in the following order: chicken, pineapples, eggs, cheese. Each layer should be thoroughly greased with mayonnaise. Bon appetit!

Some more delicious recipes:

If you prefer delicious and simple salads with a spicy taste, chicken and pineapple salad You will definitely like it. The dish prepared according to this recipe has a more delicate and sweetish taste. In addition, salad with pineapple and chicken is quite healthy, less calorie and at the same time satisfying.

You can prepare salads with pineapple and chicken using a variety of recipes. Most often, the dish includes boiled chicken fillet, but smoked or fried chicken can be used if desired. In addition to pineapples, you can add mushrooms, eggs, walnuts, corn, cheese and other products to the salad. This chicken and pineapple salad can also be prepared in layers or traditionally mixed with all the ingredients.

If you like delicious chicken salads, we offer a selection of some of the best recipes for every taste.

Delicious layered salad with canned pineapple and chicken breast

A salad prepared according to this recipe with layers of chicken, pineapple and other ingredients looks very impressive on the holiday table. To serve this dish, it is better to use a glass salad bowl or a flat plate. In the latter case, you can shape the salad using a baking ring or a homemade cardboard mold.

Ingredients:

Chicken fillet – 3 pcs.
Canned pineapple – 8 rings
Eggs – 4 pcs.
Hard cheese – 150 g
Mayonnaise – for dressing
Spices, salt - to taste

Preparation:

Place the chicken fillet in hot water with a little salt and boil until tender.
Cut the pineapples into small cubes.
Boil the eggs and chop with a knife.
Three cheese on a grater.
Place chopped chicken fillet on the bottom of the salad bowl and coat with mayonnaise. Salt and pepper to taste.
Place a layer of chopped eggs and also coat with mayonnaise.
Place the pineapple in the next layer.
Sprinkle with grated cheese.

If desired, the finished chicken salad can be topped with pineapple rings or chopped herbs. To ensure that the layers are thoroughly soaked, it is advisable to leave the dish in a cold place for two to three hours before serving.

To prepare a salad with chicken and pineapples according to this recipe, it is better to use hard cheese. Walnuts or cashews also complement the taste of this delicate and incredibly tasty salad.

Ingredients:

Chicken fillet – 300 g
Pickled pineapples – 200 g
Hard cheese – 150 g
Mayonnaise - to taste
Spices, salt - to taste

Preparation:

Wash the chicken fillet and boil it in salted water with spices. Remove from the broth and leave to cool.
Cut the pineapples into cups.
Fry the nuts in a frying pan, peel and chop.
Place the first row of diced chicken fillet on a plate. Thoroughly coat with mayonnaise, salt and pepper.
Place a layer of half the pineapples on top of the chicken and also lightly grease with mayonnaise.
Place half of the grated cheese in the third layer.
Next, lay out a layer of grated nuts and also grease with mayonnaise.
Place the next layer of remaining pineapples, followed by cheese and nuts.

At this point, the layered salad of chicken fillet, cheese and pineapple is ready. Serve it to the table and enjoy the delicate and piquant taste!

This version of the chicken salad can be prepared with or without pineapples. Pineapples add a sweet and sour flavor to the salad. Mushrooms make its taste more rich and piquant.

Champignons for salad can be used marinated or fresh. Fresh mushrooms should be cut into thin slices and fried in a frying pan until lightly browned. Chicken fillet can also be fried or boiled. The choice of one option or another depends solely on your taste preferences.

Salad ingredients:

Chicken (fillet) – 400 g
Fresh champignons – 400 g
Fresh cucumbers – 2 pcs.
Hard cheese – 200 g
Canned pineapples – 6 rings
Mayonnaise - to taste
Pepper, salt - to taste

Preparation:

Cut the chicken fillet into slices or cubes and fry in a frying pan until golden brown. A couple of minutes before the chicken is ready, salt and pepper.
Slice fresh cucumbers.
Grate the cheese on a coarse grater.
Cut the champignons into slices and fry in a frying pan in butter.
Cut the pineapples into cubes.
Place the chicken fillet on a dish and coat thoroughly with mayonnaise.
Next, place fresh cucumbers and coat them as well.
Cover everything with grated cheese and add mushrooms. Grease the salad with mayonnaise.
Place pineapples on top. If desired, the salad can be sprinkled with grated cheese, laid out with whole pineapple rings or decorated with mushrooms.

The finished salad with chicken, pineapples and champignons turns out very tender and tasty. Thanks to its nutritional properties, it is perfect for the holiday table and goes well with side dishes and meat dishes.

Making a salad with pineapples, chicken and walnuts

You can add new flavor notes to a holiday salad with chicken and pineapple by adding walnuts or cashews. Try to prepare this unforgettable salad according to our recipe, and you will forever remain an ardent fan of it.

Ingredients:

Chicken fillet – 250 g
Walnuts or cashews – 100 g
Marinated champignons – 150 g
Eggs – 2 pcs.
Hard cheese – 150 g
Mayonnaise – for dressing
Ground pepper, salt - to taste

Preparing chicken salad:

Wash and boil the chicken fillet. Cut into small pieces and place on a plate as the first layer. Coat with mayonnaise, salt and pepper.
Cut the pineapple into cubes and place it on top of the chicken. Lubricate with mayonnaise.
Boil the eggs and cut into cubes. Spread the next layer and grease with mayonnaise.
Cut the champignons into pieces and place on the salad.
Grate the cheese and place it in the next layer. Lightly grease with mayonnaise and sprinkle with grated nuts.

This completes the salad with chicken, pineapples and nuts. We leave it in the refrigerator for a couple of hours to soak, then serve. This recipe makes a very tasty and satisfying salad, which is perfect for holidays and everyday life. Bon appetit!

A simple salad recipe with chicken, pineapple and prunes

Chicken salads go well not only with pineapple, but also with prunes. It is better to cook them in layers, coating each of them with mayonnaise or other dressing. It is better to boil chicken for salad in lightly salted water. This dish is also well complemented with hard cheese, which should be grated on a coarse grater.

Ingredients for salad with chicken and prunes:

Chicken fillet – 300 g
Canned pineapples – 200 g
Prunes – 150 g
Hard cheese – 150 g
Eggs – 2 pcs.
Mayonnaise - to taste
Salt, ground pepper - to taste

Preparing the salad:

Boil the chicken fillet in salted water and let it cool.
Boil the eggs and cut into pieces.
Pour boiling water over the prunes for about five minutes, place in a colander and cut into pieces.
Cut the chicken into pieces and place it on a plate as the first layer. Grease with mayonnaise and pepper.
Cut the pineapples into cubes and place them on top of the fillets. Lubricate with mayonnaise.
We spread a layer of prunes and also grease with mayonnaise.
Grate the cheese and place half on top of the prunes.
Next, place chicken eggs on the salad and coat with mayonnaise.
Sprinkle the remaining cheese on top and leave the salad for a couple of hours to soak.

Serve the finished salad with chicken, pineapples and prunes to the table and enjoy its unforgettable taste. Bon appetit!

You can prepare a salad with pineapple not only with boiled fillet, but also with smoked chicken. This salad tastes somewhat different from the classic one, but is no less nutritious and tasty. If desired, you can highlight the taste of smoked chicken by adding prunes or walnuts to the salad. It can be served as a separate dish or along with side dishes and meat products.

Ingredients:

Smoked chicken (fillet) – 350 g
Canned pineapples – 200 g
Hard cheese – 150 g
Walnuts – 150 g
Eggs – 2 pcs.
Mayonnaise – for dressing
Salt, pepper - to taste

Preparation:

Cut the smoked chicken into pieces and place it on the dish as the first layer. Lubricate with mayonnaise. Pepper if desired.
Cut the pineapples into cubes and place on the chicken fillet.
Grate the cheese and place half on top of the pineapples. Add a little mayonnaise.
Boil the eggs, cut them and place them on the cheese. Lubricate with mayonnaise and salt.
Place the remaining cheese and grated nuts on top.
Leave the salad to soak in the refrigerator for 1 - 2 hours.

Serve the finished salad with smoked chicken, pineapples and nuts. Bon appetit!

Making a salad with chicken breast, corn and pineapple

We will complement this chicken and pineapple salad recipe with canned corn. Corn also has a specific sweetish taste and goes well with chicken fillet. It is best to use mayonnaise as a salad dressing. To soak the salad better, it should be placed in a cool place for two hours before serving.

Salad ingredients:

Chicken breast – 250 g
Eggs – 3 pcs.
Canned corn – 150 g
Canned pineapple – 150 g
Hard cheese – 100 g
Salt, spices - to taste
Mayonnaise – for dressing

Preparation:

Boil the chicken breast and cut into small pieces. Place on a plate, add salt and grease with mayonnaise.
Lay out the next layer of corn and add a small amount of mayonnaise.
Drain the pineapples and cut them into cubes. Place on top of the corn and coat with a small amount of mayonnaise.
Boil and chop the eggs. Place in the next layer, add salt and grease with mayonnaise.
Grate the cheese on a coarse grater and place on top of the salad. If desired, the dish can be decorated with corn kernels and herbs.

Leave the finished dish in a cool place for a couple of hours, then serve. You can decorate a salad with chicken, pineapples and corn with chopped herbs, pomegranate seeds and even nuts. Overall, this salad turns out very tender and tasty. It is perfect for a holiday table and will appeal to both adults and children.

Salad with chicken and pineapple is associated with a festive mood and a solemn atmosphere. It is known that smoked chicken is combined with vegetables and fruits, emphasizing the taste and adding piquancy to dishes, and canned pineapple saturates the dish with moisture.

Due to the combination of ingredients such as pineapples, nuts and mushrooms, the chicken salad becomes tender. Its taste will greatly depend on the ingredients used and the technology for preparing the salads. Pineapple recipes are never too heavy.

Chicken and Pineapple Salad - a classic recipe

A very tasty recipe for chicken salad with pineapple. After eating a portion of this salad, you won’t feel like you’ve overeaten. The tender chicken meat and the sweet taste of pineapple go well together.

This salad is also quite healthy and not very high in calories. Preparing a salad is not difficult. All ingredients can be easily purchased in the store. The salad is perfect for any holiday.

Salad ingredients:

Canned pineapple - 4 rings;
Egg - 1 pc.;
Mayonnaise - 3 tbsp. l.;
Chicken breast - half;
Hard cheese “Russian” - 70 g;
Ground pepper - a pinch;
Garlic - 1 clove;
Salt - to taste.

Preparing chicken and pineapple salad:

We wash half of the chicken breast and place it in water with salt (you can add bay leaf and ground pepper). Cook on low heat for 15-20 minutes, remove and cool. Pour the egg with cold water and cook for 7-8 minutes. Cool and peel;
Cut the prepared fillet into small pieces and place on a plate or in a bowl. You don’t have to cut the meat, but separate it along the fibers with a fork;
Finely chop one large egg (or two small ones) and send it for meat;
Cut the canned rings into small cubes and add them to the other ingredients. Leave a few cubes for decoration;
Grate the hard cheese finely and add it to the pineapples;
Pour mayonnaise over everything, sprinkle with ground pepper and add a chopped clove of garlic;
Mix the fragrant salad well and cool for at least 2 hours. During this time, all ingredients will be soaked in a delicious sauce;
Place the finished salad in portions on green lettuce leaves, sprinkle with the remaining pineapple cubes and serve immediately. This appetizer goes great with meatloaves, boiled pork and steaks. Chicken and pineapple salad is a dish with an incredible taste generated by the combination of sweet and sour fruit and chicken meat. Bon appetit!

Salad with canned pineapple and chicken breast

The classic combination of chicken and pineapple can be used as a salad base. The dressing for the snack under discussion can be prepared in various ways, but in the classic version it is prepared on the basis of mayonnaise. The salad is among the top ten in the ranking of popularity among New Year's salads among Russians in the New Year.

An unusual salad with layers of chicken and pineapples will be a real find for housewives who love to delight guests and household members with non-trivial dishes. The recipe is not difficult to prepare, but the taste of the snack is balanced.

Ingredients:

Chicken fillet - 2 pcs.;
Canned pineapple - 1 can;
Hard cheese - 100 g;
Egg - 3 pcs.;
Walnuts - 0.5 cups;
Mayonnaise - 3 tbsp. l.;
Salt - to taste.

Cooking method:

Boil the fillet in salted water. Let cool and cut. The salad is laid out in layers. Place the chicken in the first layer, grease with mayonnaise;
Place pineapples in the second layer. We also grease this layer with mayonnaise;
The third layer is grated cheese. We also coat with mayonnaise;
The fourth layer is eggs. Boil the eggs and cut into cubes. Again - mayonnaise;
Fifth layer – chopped and toasted nuts;
Place in the refrigerator for a while to soak. Bon appetit!

Salad with pineapple, chicken and cheese - a unique recipe

Surprisingly balanced taste - pineapple is responsible for sweetness, eggs for tenderness, pickled onions and garlic for spiciness. This salad looks very beautiful in a transparent salad bowl or on a flat plate.

To see the layers, you can use any round shape, some make it from cardboard, others use a biscuit ring if it is small.

In the salad we use chicken fillet or breast, but you can take any well-boiled chicken meat, cut off the drumsticks, for example. The meat just needs to be cut and chewed well.

Ingredients:

Egg – 5 pcs.;
Sour cream – 5 tbsp. l.;
Canned pineapples – 1 can (500 ml);
Boiled chicken breast – 1 pc.;
Vinegar – 1 tsp;
Hard cheese – 200 g;
Ground ginger - optional;
Onion – 1 pc.;
Garlic – 3 cloves;
Ground pepper - to taste;
Mayonnaise – 7 tbsp. l.;
Salt - to taste.

Preparing chicken salad:

First, let's prepare the dressing - mix sour cream, mayonnaise, garlic, passed through a press;
Then cut the breast against the grain and place it on a flat dish as the first layer. You can add salt, pepper, and ground ginger. Lubricate with mayonnaise-sour cream dressing;
The next layer will be the pickled onions. Finely chop the onion and pour boiling water over it. Leave for a couple of minutes, drain the water completely. Add a teaspoon of simple vinegar, wait a couple of minutes, drain the vinegar completely. Place the onion on the second floor on top of the chicken, then add the dressing;
Three eggs on a coarse grater and place one floor above on the onion. Then lubricate with dressing;
Three cheese on a coarse grater, place on eggs, add dressing;
Cover the top layer with pineapples. Place a circle in the center, cut the remaining circles in half and place them in the shape of a sun;
Let the salad soak for half an hour in the refrigerator. Bon appetit!

Salad recipe with chicken breast and champignons

We continue to try to diversify our holiday table. Our favorite pineapple is again the main character. We will use canned pineapple. This time we will cook it with chicken and mushrooms. Salad with chicken and pineapple - tender, light and at the same time satisfying. Pineapples add sophistication to the salad and always go perfectly with chicken fillets.

Interestingly, champignons for salad can be used either pickled or raw. Try not to get confused or get lost in this variety of recipes. There is a week of Christmas holidays and holidays ahead: New Year, Old New Year, Christmas.

Salad ingredients:

Canned pineapples – 400 g;
Champignons – 300 g;
Onion – 1 pc.;
Chicken breast – 1 pc.;
Mayonnaise - 3 tbsp. l.
Hard cheese – 200 g;
Egg – 3 pcs.;
Garlic – 2 cloves;
Salt - to taste.

Cooking method:

Boil the chicken breast, then cool and cut into cubes;
Boil the eggs hard and also cut them into cubes;
Three hard cheeses on a coarse grater;
Chop the onion, cut the mushrooms into slices and fry them together with the onion in vegetable oil;
Cut pineapples into cubes;
Pass the garlic through a press and mix with mayonnaise;
Combine all the ingredients, season the salad with the resulting sauce and serve. Bon appetit!

Salad with chicken, pineapples and walnuts

Chicken meat is perfectly complemented by the juiciness of pineapple, the piquancy of walnuts and delicate cheese. The chicken is boiled in a pan on the stove; if desired, this can be done in advance, but the bird can also be baked in the oven, pre-salted.

This chicken is also great for salad. It perfectly combines all products without exception, and after a short infusion this miracle acquires a sour-sweet-spicy taste with a divine aroma.

Tips for the recipe:

Very often, instead of chicken fillet, fresh drumsticks or thighs, previously removed from skin and bones, are used;
This dish will be more satisfying if you add a little boiled rice, potatoes or a few chicken eggs;
Sometimes finely chopped or shredded hard cheese on a coarse or medium grater, as well as prunes, canned corn, fresh cucumbers or Korean carrots are added to this salad. Each of these ingredients separately brings its own pleasant taste and aroma to the dish;
Some housewives prefer to use a mixture of it with sour cream in a 1:1 ratio instead of pure mayonnaise, and sometimes even add a couple of peeled garlic cloves and pressed through a press to such aromatic mass. Salad with chicken and pineapple is considered festive, but it can also be prepared for a regular dinner if you want new taste sensations.

Ingredients:

Egg - 2 pcs.
Chicken fillet - 300 g.
Pepper - to taste.
Hard cheese - 70 g.
Walnuts - 100 g.
Canned corn - 150 g.
Salt - to taste.

Cooking process:

Boil the chicken fillet in salted water with the addition of half an onion, allspice, bay leaf for 20-25 minutes, until cooked. You can simply boil the fillet in salted water;
We will also boil hard-boiled eggs. When the chicken fillet and eggs have cooled, you can start preparing the salad;
Salt the liquid from the canned corn and place the corn in a bowl. Add to it hard cheese, grated on a medium grater;
Grind the walnuts with a rolling pin or in a mortar. Cut the chicken fillet into small cubes;
Transfer the nuts and meat to a bowl with the remaining ingredients;
We peel the boiled eggs and cut them into small cubes. Drain the liquid from canned pineapples and cut the pineapple into small cubes;
Place pineapple and eggs in a bowl with the rest of the salad ingredients;
For dressing we use salad mayonnaise. You can make a dressing from sour cream or low-fat yogurt. Add salt and ground black pepper to taste;
Mix all the ingredients well and place the salad in the refrigerator for 30 minutes;
Salad with pineapples, chicken and walnuts is ready to serve. Bon appetit!

This simple and at the same time original dish ideally combines the meat base of boiled chicken breast, the juiciness and pleasant sweetness of pineapple, the richness and tenderness of cheese and the piquancy of walnuts.

A simple salad recipe with chicken, pineapple and prunes

The chicken salad with prunes and pineapples is very impressive in appearance, looks like a main dish on the table, and is unusually tender in taste, literally melting in your mouth. If you are using dry prunes, soak them in hot water for 10 minutes before cutting them and adding them to the salad. Sour cream can be used at either 15% or 20%, it’s a matter of taste.

Salad with chicken and pineapple is an unusually tender dish, light and nutritious in taste, which even the most sophisticated gourmet will love. This dish is suitable for absolutely any holiday.

Ingredients for salad with chicken and prunes:

Walnuts - 50 g;
Canned pineapple - 200 g;
Chicken fillet - 250 g;
Sour cream 15-20% - 200 g;
Prunes - 100 g;
Salt - to taste.

Preparing the salad:

Chicken fillet and prunes must be washed with cold water;
Cut the chicken fillet into medium-sized plates. Place on a board and add salt;
Heat a frying pan well with vegetable oil, place the chicken meat with the salted side down and cook it at above medium power. Salt each piece. As soon as 2/3 of the piece of meat turns white, turn it over to the other side. The process of cooking chicken meat takes 10 minutes (5-6 minutes on one side, 4-5 on the other);
Cut the walnuts into medium-sized pieces. Cut one “butterfly” into 5-6 pieces. Place the nuts in a large bowl;
We wait until the fried chicken fillet has cooled and cut it into medium-sized pieces on a cutting board. Transfer the chicken to a bowl with the nuts;
Cut the prunes into pieces the same size as you just cut the chicken;
Place all the chopped ingredients in a bowl, add pieces of canned pineapple (if the pineapple is in rings, then cut it into small cubes), add salt to taste and mix. Add sour cream and mix again;
Salad with chicken, pineapples and prunes is ready. Bon appetit!

A delicious appetizer with chicken, dried plums, pineapple and mayonnaise dressing will become a favorite dish, because it is very simple and quick to prepare.

Salad with smoked chicken and pineapple

This salad will certainly captivate those who love unusual flavor combinations. Many of us are accustomed to the combination of herring and beets, corn and crab sticks. But pineapples and smoked meat are already somewhat exotic.

Chicken and pineapple salad, the recipe for which is in great demand on the New Year's table, is liked by many. And for good reason, because this is the simplest recipe.

Ingredients:

Canned pineapples - 100 g;
Chinese cabbage - 3 leaves;
Fresh parsley - 4 sprigs;
Smoked chicken - 200 g;
Sour cream - 1.5 tbsp. l.;
Hard cheese - 70 g;
Salt - 2 pinches.

Cooking method:

Take a smoked chicken leg or boiled smoked breast - it’s easier to cut pieces of meat from it. Cut large pieces into smaller ones;
Wash the cabbage leaves and dry with a towel. After removing the hard white part, cut the leaves or tear them with your hands;
Pineapples, if they are in the jar not in pieces, but in rings, cut into small pieces;
Any hard cheese is suitable - with spices, herbs, nuts, salted or unleavened. Grate it on a coarse, fine grater or cut into pieces (cubes, strips);
Place all prepared products in a salad bowl;
Add sprigs of fresh herbs, such as parsley. Wash the branches, remove the stems and finely chop the leaves, place in a salad bowl;
Season the salad with sour cream or mayonnaise, you can add a little salt and spices;
Stir and, if necessary, add sour cream, salt, spices;
Serve the salad in bowls or a large salad bowl. It is better to season it just before serving, as the pineapple is very juicy. Bon appetit!

Salad with smoked chicken and pineapples is a delicate salad that will suit any table. You can dress the salad with mayonnaise or sour cream - a more dietary option. You can also use yogurt, but in this case the salad will not hold its shape if you use, for example, a cooking ring. But it will be possible to serve it in bowls.

Making a salad with chicken breast, corn and pineapple

Salad with pineapple, chicken breast, corn and egg is a real classic. It’s hard to come up with more successful and harmonious combinations of ingredients – sweet and sour pineapple, tender breast and eggs, sweet corn – just perfect.

Salad ingredients:

Egg - 2 pcs.;
Canned corn - 100 g;
Sour cream - 2 tbsp. l.;
Chicken breast - 150 g;
Ground black pepper - a pinch;
Canned pineapples - 150 g;
Salt - 2 pinches.

Cooking method:

Open a can of canned pineapple. If desired, drain the syrup or reserve it for other dishes (for sweet and sour sauce). If the pineapples are sliced, then cut them into small pieces. If the pineapples are pieces, then you can leave them that way;
Boil chicken eggs hard in salted water, cool them in cold water and, after removing the shell, chop not too finely;
Boil the chicken fillet or any other parts of the chicken in salted water, then cool in the same broth - if you do this, the meat will not be dry, but, on the contrary, juicy. Cut the cooled fillet into medium-sized pieces - like eggs and pineapples;
Using a can opener, open a can of canned corn, drain the liquid, and place the kernels in a salad bowl with the rest of the ingredients;
Season the dish with sour cream or yogurt, stir and serve immediately. Bon appetit!

Note to the hostess

Additionally, croutons, vegetable figurines, sprigs of herbs, dried berries, citrus zest, grapes, olives, lemon slices, boiled egg slices are used as decorations;
Housewives recommend seasoning food with mayonnaise before serving and storing unseasoned preparations in a cool place;
The balcony is not the best place for storage, since in warm weather the dish can spoil, and in cold weather it can freeze to the point of ice;
Decorate just before serving;
Seasoned dishes are not stored for more than 6-8 hours in winter and 2-4 hours in summer, so they should be served on the day of preparation;
It is good to serve a hearty salad with chilled red wine - semi-sweet or sweet;
For vegetable light - young white wine, dry or semi-dry;
If the recipe calls for sour, pickled or salted vegetables, then wine is not the best option. Salads with croutons, chips, cheese and nuts go well with beer.

Delicious salad with chicken and pineapples

Every housewife tries, shortly before any celebrations or holidays, to find new, unusual salad recipes in order not only to feed guests nourishingly and tasty, but also to surprise them.

I suggest making a layered salad with chicken and canned pineapple. There are many variations of this salad. I offer my own version of preparation - with the addition of cheese, boiled eggs and walnuts. This salad is very easy to prepare. Shall we get started?

We will take ingredients for preparing a salad with pineapple, chicken, cheese and eggs in layers according to the list.

First, prepare the ingredients for the salad. Boil the chicken meat in salted water until tender, cool. Boil the eggs until ready. Dry the walnuts in the oven or in a frying pan. Place the canned pineapples in a sieve to remove excess liquid.

For the salad, I took already boiled chicken fillet and cut it into small cubes.

I cut the eggs into small cubes.

I grate the cheese on a fine grater.

I cut the canned pineapples into small cubes.

I finely chop the dried walnuts with a knife.

All ingredients for the salad are ready. We form the salad. The first layer is chicken meat, the second is pineapples, the third is eggs, the fourth is cheese, the fifth is walnuts. On each layer, with the exception of the top one, we apply a thin mesh of mayonnaise. We put the salad in the refrigerator for a while to let it brew.

There are so many wonderful dishes that it is simply impossible to try them all. That is why you need to experiment and prepare, for example, at least one new dish for the holidays. Firstly, this way you will taste something delicious and unexpected for yourself, and surprise your guests. And, secondly, you may find your favorite dish, which you will then cook again and again.

This happened in our family when, for a change, I prepared a salad with chicken and pineapple. Although initially this combination did not particularly appeal to me. But now this appetizer is often present on our menu.

Try one or more of the recipes below. Moreover, all the options are quite simple to implement, which is ideal in those moments when guests unexpectedly arrive, or there is very little time left for cooking.

Make a couple more quick appetizers, such as those for the holiday table, and you no longer have to think about what to treat your family and friends!

Chicken salad with pineapple and cheese according to the classic recipe

This salad is very easy to prepare. And if you boil the chicken and eggs in advance, then all that’s left to do is crumble and mix everything. Therefore, be sure to write down the recipe in your notebook, perhaps it will help you out during the coming holidays. Eggs give the dish a delicate texture, making it even more satisfying and nutritious.

We will need:

chicken breast - half;
canned pineapple - 250-300 g;
eggs - 4 pcs.;
cheese - 100 g;
salt to taste.

Preparation:

1. Boil the chicken breast in salted water until tender. We also boil hard-boiled eggs by first placing them in cold water, and only then putting them on the stove to cook.

After everything is cooked, remove the breast from the water and let it cool. Cool the eggs under cold water.

2. Open the jar of pineapples and drain the liquid from them. Cut into small cubes.

If you have canned pineapple in pieces, then decide for yourself whether to cut them or not.

3. Typically, all foods in a salad should be cut the same size. Therefore, we cut the cheese and peeled eggs into the same cubes as pineapples.

4. Now it’s time to shred the chicken. Place all the ingredients in a salad bowl, season with mayonnaise and salt. Mix everything. Taste and add salt if necessary. This simple and very delicate in texture salad will appeal to everyone, even those who do not accept the combination of meat and fruit!

Simple salad with chicken, pineapples and walnuts

Insanely simple, but at the same time very tasty salad based on chicken fillet and pineapples, the taste of which is enhanced and enriched by the addition of walnuts. Well, white yogurt as a dressing makes the dish light and low in calories. Of course, you can replace it with sour cream or mayonnaise if you wish.

We will need:

chicken fillet - 350 g;
pineapple - 170 g;
walnut - 60 g;
parmesan - 40 g;
yogurt for dressing;
salt and pepper to taste.

Preparation:

1. Boil the chicken fillet until tender, not forgetting to add salt. Then cool and cut into small pieces.

2. Place chicken, pineapple pieces, grated Parmesan and chopped walnuts into a salad bowl. Salt and pepper.

3. Season with yogurt and mix well. Leave for 10 minutes so that all the ingredients absorb each other’s flavors.

For a beautiful serving, place in a cooking ring, lightly pressing with a spoon and sprinkle with walnuts on top. Remove the ring and the salad is ready to serve! You can leave it in the salad bowl, it won’t affect the taste in any way :)

Layered chicken salad with pineapples and champignons

Layered salads always look very festive on the table. And when it’s a layered upside-down salad, it’s immediately clear that the dish is being prepared for a reason, but for some kind of celebration.

Chicken generally goes perfectly with mushrooms, but pineapple adds juiciness and freshness to your appetizer. Everything is very harmonious here. Rich, bright taste and beautiful presentation - all this cannot but amaze!

Chicken breast and mushrooms are cooked with salt, so use your own taste to decide whether you need to add additional salt to each layer or not.

We will need:

chicken breast - 0.5 kg;
canned pineapples - 300 g;
fresh champignons - 350 g (can be replaced with canned ones - 230 g);
hard cheese - 150 g;
onions - 1 pc.;
walnuts - 70 g;
salt to taste;
mayonnaise;
vegetable oil for frying mushrooms.

Preparation:

1. Cook the chicken breast for 15 minutes in boiling water.

2. At this time, cut the fresh champignons into pieces and fry them in oil in a frying pan along with chopped onions over medium heat. Don't forget to add salt.

3. While everything is preparing, add water to the pineapples and cut them into medium pieces. We peel the walnuts and cut them with a knife, or they can be chopped with a blender, but not too finely.

If you buy already shelled nuts, pierce them in a frying pan or in the microwave.

4. Also cut the cooled chicken into medium-sized pieces.

5. Cover a baking dish or salad bowl with cling film. This is done so that our salad can be easily turned over onto a serving dish. So it will be very beautiful and impressive.

Place the cooled champignons on the bottom, compact them with a spoon and grease them with a layer of mayonnaise.

Place the next layer of grated cheese. We also level it and press it down, lubricating it with mayonnaise.

Next come the walnuts. We also grease them with sauce, but just a little bit. Place pineapples on top, lightly squeezing them from the juice.

We finish assembling the salad with chicken breast, generously coated with mayonnaise.

6. Now cover the salad bowl with a flat dish and turn our salad onto it. Remove the cling film.

Decorate as you wish and put the dish in the refrigerator for 2 hours so that all layers are well soaked. Very beautiful, but most importantly, delicious!

Recipe for chicken with canned pineapple in tartlets

Always relevant for any occasion and just like that as an everyday snack. These shortbread or waffle baskets can be purchased at any store, and you can fill them with any salad. Thus, an absolutely ordinary and well-known dish takes on an unusual appearance and presentation. Today I suggest filling them with chicken and pineapple. A small amount of garlic will only be beneficial.

We will need:

boiled chicken fillet - 200 g;
canned pineapple - 200 g;
hard cheese - 70 g;
garlic - 1-2 cloves;
boiled eggs - 2 pcs.;
peeled walnuts - 30 g;
salt, pepper;
mayonnaise;
tartlets.

Preparation:

1. Cut everything into the same cube: chicken, eggs, pineapples. We grate the cheese on a coarse grater, chop the nuts with a knife, and pass the garlic through a garlic press.

2. Mix all the ingredients, season them with mayonnaise and salt to taste.

3. We fill our tartlets with the prepared salad, and decorate the top with herbs and nuts. Everything is as simple and fast as possible!

We prepare a delicious salad with chicken, pineapples and celery in no layers

A very rich tasting appetizer that combines completely different shades. There is sweet and sour pineapple, sweet and spicy dressing, and sour cucumber. At first glance, it may seem that all these products cannot be combined together, and it’s still so tasty. But you just have to try...

We will need:

boiled chicken fillet - 200 g;
canned pineapple - a couple of rings;
lettuce leaves;
celery - half of one stalk;
pickled cucumber - 1 pc.;
salt.

For refueling:

sour cream - 1 tablespoon;
mustard - 1/3 teaspoon;
soy sauce - 0.5 teaspoon;
honey - 1 teaspoon;
dry garlic - a pinch.

Preparation:

1. Wash the lettuce and celery and dry it.

Cut celery, pineapple and pickled cucumber into cubes of the same size. Put everything in a salad bowl.

2. Separate the boiled chicken fillet into fibers. We tear the lettuce leaves with our hands. Add to the rest of the ingredients and mix everything.

3. For dressing, mix sour cream, mustard, soy sauce, honey and dried garlic. Pour the resulting sauce into the remaining ingredients and mix everything with a spoon. This simple and at the same time unusual quick salad will pleasantly surprise you with its taste.

Dietary chicken salad with fresh pineapple and curry

This salad is very easy to prepare and calorie-rich. Proper nutrition should not be tasteless, so if you are on a diet or counting calories, then prepare this dish for yourself on a holiday or on an ordinary day. And I'm sure you will really like it!

We will need:

chicken breast - 1-2 pcs.;
fresh pineapple - 1 pc.;
iceberg lettuce - 1 small head;
salt, pepper to taste;
curry - 2 pinches;
yogurt - 150 ml;
lemon juice - 1-2 teaspoons.

Preparation:

1. Boil the chicken breast in salted water, then cool and cut into medium pieces. Cut iceberg lettuce into strips.

2. Cut the pineapple in half lengthwise and extract the pulp from each part, which must be cut into cubes. We are surviving quite a bit from the juice. We'll still need the juice.

3. Put everything in a salad bowl.

4. For dressing, mix the remaining pineapple juice and yogurt, adding salt, pepper, curry and lemon juice. Whisk everything well and pour it into our salad. Stir and let sit for 10 minutes.

For a festive serving, you can arrange the appetizer in pineapple slices. It will look very beautiful and unusual.

Video on how to make Pineapple salad from breast with champignons and potatoes in layers

Look what a beautiful salad you can make from commonly available ingredients. With just a little effort and adding a little creativity in the process, you can get this awesome result. Thanks to potatoes, the dish becomes even more nutritious. I'm sure your guests will be full and satisfied!

Classic recipe for pineapple salad with smoked chicken

This salad cooks much faster than others because it is based on smoked chicken breast. Therefore, we save significant time, because it does not need to be cooked. All that remains is to crumble everything into a bowl and season with mayonnaise.

The smoky flavor goes very well with the sweet and sour pineapple. Don't subtract, don't add - everything is very balanced!

We will need:

smoked chicken breast - 1 pc.;
canned pineapple - 1 can;
bell pepper - 1 pc.;
hard cheese - 100 g;
salt to taste;
mayonnaise.

Preparation:

1. Cut smoked chicken breast, cheese and pineapples into small cubes. Wash the bell pepper, remove the seeds and stems and also cut into pieces. Put everything in a salad bowl.

I needed just enough salt since the smoked breast itself is salty.

The simplest salad, which will take no more than five minutes to prepare. What could be more beautiful?

Delicious salad with pineapple and corn layers

Puff salads are always especially appreciated among chefs. Catch another recipe for your piggy bank. A very tasty combination. And again, if you cook the chicken and eggs in advance, you can assemble the dish just like lightning. I love these quick appetizer options because I usually spend a lot of time on the main course.

We will need:

chicken fillet - 0.5 kg;
eggs - 3-4 pcs.;
canned pineapples - 1 can;
canned corn - 1 can;
hard cheese - 100 g;
mayonnaise.

Preparation:

1. Boil the chicken fillet in salted water for 15 minutes so that it is cooked but not overcooked. Cool and cut into pieces. Place on the bottom of the dish and grease with mayonnaise.

For layered salads, it is desirable that the dish be flat.

2. Place the corn in the next layer, after draining the liquid from it. We also apply a thin layer of mayonnaise.

3. Next come the crushed pineapples, from which it is also necessary to drain the water in which they were canned. Lubricate with sauce.

4. Peel the hard-boiled eggs and grate them on a coarse grater. Coat with mayonnaise again. This layer can be salted as desired.

5. Finish assembling the salad with cheese grated on a coarse grater. Let it brew for a couple of hours in the cold and you can safely serve it!

I tried to collect these simple and uncomplicated recipes for chicken and pineapple salads for you in one article. I really hope that you find them useful and like them. And you will discover such a bright and piquant combination of products, which, by the way, is dearly loved by many. Share a note on social networks and add it to your bookmarks so as not to lose it.

Bon appetit! And see you again!

Puff salads with chicken and pineapple are popular in every family, because they are a hearty and tasty dish. By combining chicken with pineapple, the salad acquires a certain lightness and unique taste. And its presentable appearance adorns the table.

Chicken is used boiled, baked and smoked. Pineapple in particular canned. Mayonnaise or sour cream is harmoniously combined as a sauce. Typically, products for such salads are boiled or fried until cooked. Canned fruits are often used in such dishes.

Salads are served on transparent, beautiful dishes so that the layers are better visible. They decorate in different ways: with herbs, fruits, nuts. I propose to consider interesting options for preparing holiday salads from chicken and pineapple.

How to make layered chicken and pineapple salad - 15 varieties

A salad in the form of pineapple with nuts will decorate your holiday table.

Ingredients:

Chicken fillet - 2 pcs.
Marinated mushrooms -200 gr.
Walnuts - 100 gr.
Chicken eggs - 4 pcs.
Canned pineapple - 200 gr.
Mayonnaise - 150 gr.

Preparation:

Finely chop all the ingredients separately.

Fold the salad in layers, greasing them with mayonnaise, in an oblong mound. In order: chicken fillet, eggs, mushrooms, pineapple. Decorate with nuts on top.

A quick and easy recipe for a celebration.

Ingredients:

Canned corn - 200 gr.
Boiled eggs - 2 pcs.
Boiled chicken - 200 gr.
Hard cheese - 150 gr.
Pineapple - 200 gr.
Mayonnaise - to taste.

Preparation:

The first layer will be chicken breast (cut it as small as possible), soak it in sauce.

Add a second layer of corn and soak. Cut the pineapple into cubes in a third layer and brush with mayonnaise. Then a layer of boiled eggs, followed by hard cheese. Decorate the salad as desired.

The combination of smoked chicken with pineapple and pomegranate will leave a bright and unforgettable experience.

Ingredients:

Pomegranate - 0.5 pcs.
Smoked breast - 200 gr.
Boiled potatoes - 1 pc.
Boiled carrots - 1 pc.
Boiled eggs - 3 pcs.
Cheese - 150 gr.
Nuts - 50 gr.
Sour cream - 100 gr.
Mayonnaise - 100 gr.
Lemon - 0.5 pcs.

Preparation:

Cut the boiled vegetables into small cubes individually. Chop the eggs and chicken meat too. Combine sour cream with mayonnaise, add the juice of half a lemon. This will be the salad dressing. Cut the pineapple rings into cubes, grate the cheese, crush the nuts, and separate the pomegranate into grains.

Separately mix chicken, eggs, carrots and potatoes with the sauce in separate dishes. Collect the salad in a ring, in the following order: Potatoes, chicken, nuts, pineapple, cheese, carrots, eggs, pomegranate seeds.

The usual combination of chicken, pineapple and mayonnaise makes the salad rich and incredibly tasty.

Ingredients:

Boiled chicken fillet - 1 pc.
Fresh champignons - 400 gr.
Onions - 1 pc.
Boiled eggs - 6 pcs.
Pineapple rings - 1 jar.
Hard cheese - 150 gr.
Mayonnaise - 200 gr.

Preparation:

Fry the mushrooms with finely chopped onions in a frying pan until soft. Grate the eggs and cheese separately. Cut the pineapple into slices.

This salad will be stacked on a plate in the form of a slide. Place the first layer of chicken fillet on the bottom of the plate, disassembled into fibers, and brush with mayonnaise. Place a second layer of mushrooms and lightly spread with mayonnaise. Next, smooth the sliced pineapple with mayonnaise over the surface and sprinkle with ground black pepper. Place eggs on top, brush with mayonnaise and grated cheese. Garnish the salad with pineapple pieces if desired.

This salad is very popular on holiday tables.

Ingredients:

Sun-dried prunes without pits - 100 gr.
Chicken fillet - 2 pcs.
Pineapple - 150 gr.
Hard cheese - 100 gr.
Onions - 1 pc.
Egg - 2 pcs.
Mayonnaise - 3 tbsp.

Preparation:

Boil chicken meat until tender in salted water. Steam the prunes with boiling water for 10 minutes. Boil the eggs. Finely chop the onion and place it in the first layer, place chopped chicken fillet on top, then pineapple, followed by prunes, then hard cheese.

Grate the chicken whites on top and spread generously with mayonnaise. Place crushed yolks on top and garnish with herbs. Bon appetit.

An incredibly tasty and beautiful salad that will decorate your holiday table.

Ingredients:

Chicken drumsticks - 400 gr.
Pineapple - 200 gr.
Carrots - 2 pcs.
Garlic - 1 clove.
Boiled eggs - 4 pcs.
Hard cheese - 150 gr.
Parsley - 1 bunch.
Mayonnaise - to taste.

Preparation:

Boil the drumsticks, cool, remove the skin, separate the meat from the bone and chop finely. Grate one carrot on a medium grater, and cut the second into thin, beautiful slices and boil them for one minute. Cut the pineapple rings into cubes.

We collect the salad on a plate in a forming ring. First, lay out the chicken meat and coat it with mayonnaise. Next, put the pineapple, grated carrots and another layer of mayonnaise. Rub the eggs on top and brush with mayonnaise. Place the last layer of grated cheese with garlic and mayonnaise. Decorate the salad with herbs, carrot slices and boiled egg flowers. Let the salad stand and soak, remove the cooking ring.

Delicate and very tasty salad with a nutty flavor and sour cream sauce.

Ingredients:

Chicken fillet - 1 pc.
Pineapple rings - 100 gr.
Chicken eggs - 2 pcs.
Champignons - 150 gr.
Processed cheese - 1 pc.
Sour cream - 150 gr.
Spices - to taste.
Nuts - 50 gr.

Preparation:

Rub the chicken with spices and bake in the oven, in foil, until cooked. Boil the eggs, peel and cut into cubes. Chop the champignons and fry in a frying pan until golden brown. Chop the pineapple and grate the cheese. Lay out all the ingredients one by one, in layers, soaking with sour cream. Top with crushed nuts.

The piquancy and tenderness of this salad will not leave you indifferent.

Ingredients:

Canned pineapple - 1 can.
Boiled chicken - 250 gr.
Boiled eggs - 3 pcs.
Boiled egg whites - 2 pcs.
Boiled potatoes - 2 pcs.
Cheese - 150 gr.
Onion - 1 pc.
Garlic - 3 cloves.
Mayonnaise - 150 gr.
Spices - to taste.

Preparation:

Finely chop the onion and marinate it with sugar, vinegar and warm water. Fold the salad using a round mold. Rub the potatoes with the first layer and grease with mayonnaise. Place pickled onions on it.

Next, cut the chicken meat, lightly compact it with a spatula and brush with mayonnaise. Place a layer of chopped pineapples on top of the chicken (press them down lightly to remove excess liquid). Next, grate the eggs and brush with mayonnaise.

Spread finely chopped garlic on top of the eggs.

When spreading the layers, do not use a lot of sauce, apply a thin mesh on top, otherwise the salad will become greasy and watery.

A simple and at the same time original salad with only three ingredients, perfect for lunch or a light dinner.

Ingredients:

Chicken fillet - 2 pcs.
Pineapple - 200 gr.
Boiled eggs - 4 pcs.
Low-fat yogurt - 70 gr.

Preparation:

Boil chicken meat in water with spices (salt, ground black pepper, bay leaf), cool, and chop into small cubes. Cut the pineapple into any shape.

Cool the fillet in water, this will make the meat juicier.

Layer the ingredients in random layers, soaking the ingredients in yogurt.

The most successful combination of ingredients, seasoned with mayonnaise and served in the form of a cake with daisies.

Ingredients:

Boiled chicken meat - 200 gr.
Boiled eggs - 4 pcs.
Canned pineapples - 200 gr.
Cheese - 150 gr.
Homemade mayonnaise - 150 gr.

Preparation:

Cut chicken and pineapple into small cubes. Grate 3 eggs and cheese on a coarse grater. Place the first layer of salad with chicken and grease with mayonnaise. The second layer will be pineapples, then eggs, soaked in mayonnaise, the final layer is cheese.

To ensure that the fluffy, grated ingredients are thoroughly soaked in the sauce, tamp them down with slight forceful pressure with a spatula or spoon.

Cut thin strips from the white of the remaining egg and place them in a circle, in the shape of a flower, on the top layer, make a center from the yolk, then decorate with herbs.

A delicious salad in the form of a cake will create a festive atmosphere at the table.

Ingredients:

Chicken fillet - 300 gr.
Onion - 1 pc.
Pineapple from a can - 250 gr.
Hard cheese - 200 gr.
Eggs - 4 pcs.
Nuts - 250 gr.
Sunflower seeds - 50 gr.
Mayonnaise - to taste.
Cherry tomatoes - 100 gr.

Preparation:

Finely chop all the ingredients and grate the cheese. Pickle the onion, add white wine vinegar, sugar and water. Leave for 10 minutes. Then drain the liquid and mix the onion with seeds. Cut the tomatoes in half; they will only be used as decoration.

Let's assemble the salad. Compact the chicken meat with the first layer and soak it in mayonnaise, then onion with seeds, then pineapple, followed by grated cheese, brush with mayonnaise. Grate the eggs with the top layer and garnish the salad with pineapples and tomatoes.

Salad made from simple and affordable ingredients in a festive design.

Ingredients:

Chicken fillet - 200 gr.
Pineapple -200 gr.
Hard cheese - 200 gr.
Champignons - 200 gr.
Onions - 1 pc.
Homemade mayonnaise - 200 gr.

Preparation:

Rub the chicken fillet with spices and fry in a frying pan until golden brown. Then finely chop the cooled meat. Fry mushrooms with onions until cooked. Cool and mix with a spoon of mayonnaise. Slice the pineapple and grate the cheese. Place a split ring on the dish and form the salad.

Place champignons in the first layer and half of the pineapples on top. Mix chicken meat with a spoon of mayonnaise and place in the next layer. Next is the remaining pineapple. Combine the grated cheese with a spoon of mayonnaise, mix well and add the last layer. Leave the salad to soak, then remove the ring and garnish.

The combination of pineapple with green peas and pickled cucumber will delight your taste buds.

Ingredients:

Pickled cucumber - 1 pc.
Green peas - 50 gr.
Canned pineapple - 100 gr.
Boiled potatoes - 1 pc.
Boiled chicken - 100 gr.
Mayonnaise - 150 gr.

Preparation:

Boil the peas for one minute, cool with cold water. Cut all other products into cubes. Separately mix chicken, potatoes and peas with mayonnaise. Layer the salad as desired.

Incredibly tasty and delicate salad with a nutty flavor.

Ingredients:

Boiled fillet - 300 gr.
Spicy cheese - 150 gr.
Fresh tomatoes - 2 pcs.
Walnuts - 10 pcs.
Eggs - 4 pcs.
Canned pineapple - 0.5 cans.
Mayonnaise - to taste.

Preparation:

Boil the eggs, cut the fillet, grate the cheese on a fine grater. Grate the eggs and chop the pineapples and tomatoes. Lay the salad in layers in the form of a slide, in the sequence: chicken, pineapple, tomato, eggs, now grease generously with mayonnaise. Next add grated cheese. Sprinkle the salad with nuts. Bon appetit.

The original salad is the first to be scattered at the festive table.

Ingredients:

Boiled chicken - 150 gr.
Pineapple - 150 gr.
Cheese - 150 gr.
Pickled cucumber - 1 pc.
Boiled eggs - 2 pcs.
Canned corn - 150 gr.
Mayonnaise - to taste.

Preparation:

Grind all the ingredients into any shape and stack them on top of each other, soaking each layer with mayonnaise, except the last. Let the salad sit in the refrigerator.