Hot dishes for the holiday table during Lent. Lenten holiday dishes - the best recipe ideas: from appetizers to dessert! Peppers, eggplants, stuffed zucchini

For those who fast, it can be difficult to come up with interesting dishes for a holiday, so as not to break its rules. Cover the festive Lenten table sometimes it can be very difficult. We have selected interesting Lenten foods for you holiday dishes that will decorate your holiday table. It doesn’t matter whether it’s a post today or not, it’s your birthday, wedding anniversary, New Year or March 8. Can be prepared for all holidays excellent dishes that your guests will definitely appreciate.
This section is perfect for those looking for meatless dishes for the New Year. After all, the Nativity Fast begins before it and on important holiday I need to look for new Lenten recipes.
These Lenten recipes can be used for every day, for the Nativity Fast, for Lent, Dormition Fast or Peter's Fast. They are also great for vegetarians and those on a diet. So even if you don’t adhere to fasting, choosing Lenten recipes for the New Year in this section for those who are losing weight will be the right decision.
All Lenten holiday dishes have step-by-step photographs. Therefore, anyone can cook them. Well, let's go create a Lenten menu for the New Year, birthday or other holidays?

17.09.2019

Lenten "Napoleon"

Ingredients: lavash, coconut milk, water, semolina, sugar, extract, coconut shavings, berry

Napoleon cake is a dessert beloved by many. It has many cooking options, one of them is lean. Our recipe will be dedicated to him.

Ingredients:
- 1 large pita bread;
- 250 ml coconut milk;
- 60 ml water;
- 4 tbsp. semolina;
- 4 tbsp. Sahara;
- vanilla extract;
- coconut shavings;
- fresh berries for decoration.

17.04.2018

Lenten cutlets with oat flakes and mushrooms

Ingredients: oat flakes, mushroom, seasoning, oil, salt, pepper, dill, flour

Cutlets can be made not only from minced meat; today I will tell you how to prepare very tasty lean cutlets with oatmeal and mushrooms.

Ingredients:

- half a glass of oatmeal,
- 300 grams of champignons,
- 1 onion,
- 2 tsp. mushroom seasoning,
- 50 ml. vegetable oil,
- salt,
- black pepper,
- 30 grams of dill,
- corn flour.

31.03.2018

Lenten gingerbread with jam

Ingredients: brewed tea, honey, flour, sugar, butter, soda, jam

During Lent, I often bake this very tasty and easy-to-prepare Lenten pie with jam. It is easy to prepare and quite quick.

Ingredients:

- one and a half glasses of strong brewed tea,
- 4 tbsp. honey,
- 2.5 cups flour,
- a glass of sugar,
- a glass of vegetable oil,
- one and a half tsp. soda,
- 6-7 tbsp. jam.

30.03.2018

Peppers stuffed with mushrooms and vegetables in the oven

Ingredients: pepper, mushroom, zucchini, eggplant, carrots, onion, salt, spice, mayonnaise

And so, let's take it bell pepper and stuff it with mushrooms and various vegetables. Thanks to this recipe, you can prepare an amazing dinner from the simplest ingredients.

Ingredients:

- 1 bell pepper,
- 50 grams of champignons,
- 50 grams of zucchini,
- 50 grams of eggplant,
- 50 grams of carrots,
- 50 grams of onions,
- salt,
- spices,
- 1 tbsp. mayonnaise or sour cream.

29.03.2018

Lenten pizza

Ingredients: tomato, mushroom, onion, tomato paste, flour, water, yeast, oil, salt, sugar, onion, dill

I love pizza very much, which is why I can’t give it up even during Lent. I described the recipe for Lenten pizza in detail for you.

Ingredients:

- 1 tomato,
- 200 grams of mushrooms,
- 1 onion,
- 3 tbsp. tomato paste,
- 200 grams of flour,
- 125 ml. water,
- 1 tsp. yeast,
- 1 tbsp. olive oil,
- salt,
- sugar,
- a bunch of green onions,
- a bunch of dill.

20.03.2018

Canned red bean lobio

Ingredients: beans, onion, garlic, nuts, oil, pepper, salt, vinegar, cilantro, tomato paste

Lobio is a great Georgian snack made from red beans. The recipe for lobio is not at all complicated, but this dish is perfect not only for everyday life, but also for holidays.

Ingredients:
- 380 g red canned beans in s/s;
- 1 onion;
- 2-3 cloves of garlic;
- 50 grams of walnuts;
- 1-2 tbsp. olive oil;
- hot pepper to taste;
- salt to taste;
- ground black pepper to taste;
- 1 tbsp. white wine vinegar;
- several sprigs of cilantro;
- 2-3 tbsp. tomato paste or adjika.

05.11.2017

Instant pickled cabbage

Ingredients: White cabbage, carrot, table vinegar, salt, sugar, Bay leaf, allspice, cloves

To prepare this crispy and moderately spicy pickled cabbage, you only need a day. This quick recipe will allow you to please your household with a tasty and healthy snack more often and without much effort.

To prepare pickled cabbage according to our recipe you will need:

- 800 g white cabbage;
- 200 g carrots;
- apple cider vinegar or regular table vinegar;
- 1 tbsp. l. salt;
- 1 tbsp. l. Sahara;
- several bay leaves;
- a few peas of allspice;
- several buds of cloves.

23.10.2017

Mackerel baked with mustard-lime sauce

Ingredients: garlic, mackerel, mustard, lime juice, salt

Juicy tender baked mackerel with a spicy sauce will certainly become the main decoration of your holiday table. All guests are guaranteed to appreciate the impeccable taste and beautiful appearance this hot dish, and the ease of preparation will be a pleasant “bonus” for the hostess!

Required Products:

- garlic - 1 clove;
- frozen mackerel;
- mustard - 1/2 tbsp. l.;
- lime juice - from half a fruit;
- a little salt.

20.10.2017

Fish aspic

Ingredients: silver carp, carrots, onions, water, instant gelatin, bay leaf, salt, spices

- fresh fish(silver carp),
- carrot root - 1 pc.,
- onion - 1 -2 pcs.,
- water – 1.5 l.,
- gelatin (instant) - 15 g.,
- laurel leaf - 3 pcs.,
- salt, spices - to taste.

02.10.2017

Overseas caviar from eggplant

Ingredients: eggplant, Bell pepper, tomatoes, garlic, vinegar, salt

For most women, eggplant caviar is a highlight that all members of her family love very much. It is also considered dietary, and therefore healthy. We will help you improve the recipe for your caviar, thanks to which you will be able to further win the hearts of those dear to you. For this you will need:
- large eggplant;
- tomato (6 pcs.);
- garlic (2-3 cloves);
- sweet pepper (3 pcs.);
- a tablespoon of vinegar;
- salt and pepper to taste.

19.04.2017

Georgian spinach pkhali

Ingredients: spinach, walnut, cilantro, garlic, lemon juice, sauce, khmeli-suneli, coriander, salt, pepper

Pkhali in Georgian - these are very tasty balls of vegetables, with big amount spices Our pkhali recipe is made from spinach, very juicy, very colorful, appetizing and, of course, insanely delicious!

Ingredients:
- 280 grams of fresh spinach;
- 70 grams of walnuts;
- 30 grams of cilantro;
- 3 cloves of garlic;
- lemon juice to taste;
- 4 tbsp. pomegranate sauce;
- 1/4 tsp. khmeli-suneli;
- 1/4 tsp. coriander;
- 1/4 tsp. salt;
- 1/4 tsp. pepper

23.03.2017

Lazy fish aspic from carp

Ingredients: carp, beets, onion peels, onions, carrots, celery root, salt, sugar, water, spices for fish

This is probably the simplest recipe for making aspic - fish and vegetables are laid in layers and simmered over low heat. Then everything is transferred to deep plates and filled with broth. What are beets and onion peels for? Find out about this from the photo recipe.

Products for the recipe:

- one fish,
- a handful of onion peels,
- 12 beets,
- onion head,
- one carrot,
- one celery root,
- water,
- salt,
- sugar - a small pinch,
- spices for fish dishes - to taste,
- fresh parsley - for decoration.

27.04.2016

Homemade salted mackerel

Ingredients: mackerel, bay leaf, cloves, ground coriander, basil, water, granulated sugar, salt

We suggest salting fresh mackerel at home according to our recipe. The fish turns out aromatic and tasty. It can be served in portions, used as an ingredient in a salad or made into sandwiches.

Ingredients:
[i] - 2 carcasses of fresh mackerel,
- 200 ml water,
- 2 bay leaves,
- 1 teaspoon ground coriander,
- 1 teaspoon ground basil,
- 1 tbsp granulated sugar,
- 4 carnation constellations,
- 2 tablespoons of salt.

07.12.2015

Lightly salted trout at home

Ingredients: trout, sea ​​salt, granulated sugar, cognac, coriander

We offer you to prepare a wonderful holiday snack- salted trout. Great option homemade for the festive table.

Ingredients:
- 250 grams of trout,
- one and a half teaspoons of sea salt,
- half a teaspoon of sugar,
- 1 tbsp cognac.
- 1 pinch of dried coriander.

10.11.2015

Microwave Sweet Potato Twist

Ingredients: potatoes, salt, olive oil

Delicious and sweet, potato twist chips are usually deep-fried. But food prepared this way is, to put it mildly, not healthy. Therefore, we will cook them in the microwave, which will have little effect on their taste, but the usefulness of such food will increase. The most difficult thing, perhaps, is to make a beautiful spiral, but otherwise the recipe is very simple. Although, if you have a spiralizer, then there will be no problems at all.

Ingredients:
- sweet potato- 1 PC,
- olive oil - 2 tsp,
- salt to taste.

01.08.2015

Spicy champignons in Korean style

Ingredients: champignons, onions, garlic, vegetable oil, vinegar, salt, ground pepper, ground coriander, red hot pepper

Anyone who has tried this appetizer will definitely make it again. And then again. And further! Because with a little effort, even a beginner can prepare delicious savory mushrooms.

List of required ingredients:

- 1 kg of fresh champignons;
- 2 onions;
- 3-4 cloves of garlic;
- 200 ml vegetable oil;
- 60 ml vinegar;
- 1 tsp. salt;
- a little black pepper;
- a pinch of ground coriander;
- a little red hot pepper.

Many people in our country adhere to Lent. However, it should be noted that no one can cancel name days, March 8, birthdays, etc. on these days. That is why you should know how to prepare Lenten holiday dishes that will make your dinner table beautiful and varied.

Making a tasty and satisfying second course

If you want to surprise your guests with a lean, but at the same time satisfying and delicious lunch, then we suggest using the recipe described below. Thanks to him, you can do something unusual. vegetable stew with mussels and mushrooms.

So, we need:

• fresh champignons - about 300 g;
• frozen mussels - approximately 250 g;
• large onion - large head;
• garlic cloves - 5 pcs.;
• fresh tomatoes - 3 pcs.;
• wheat flour - 3 large pieces;
• vegetable oil without aroma - about 45 ml;
• frozen green beans - approximately 200 g.

Processing components

Lenten holiday dishes, the recipes for which we are considering, are easy and simple to make. To prepare vegetable stew, you should process all the ingredients one by one. First you need to cut large onions and fresh tomatoes into cubes, and then chop the mushrooms into slices. Next, you need to defrost the mussels and cover them with flour and crushed garlic cloves.

Heat treatment

After preparing the ingredients fresh mushrooms and the onions should be placed in a saucepan with oil and fried a little. Next, you need to add fresh tomatoes to them and simmer under the lid for about ¼ hour. At the end, you need to add frozen to the mushrooms. green beans and continue heat treatment until completely soft.

While the ingredients are simmering on the stove, you should start frying the mussels. After mixing them with flour and garlic, they need to be placed in a separate frying pan with oil and cooked over medium heat for literally 5-6 minutes. During this time, the seafood should be well fried.

At the end, almost ready-made mussels must be mixed together with mushrooms and green beans. After keeping the dish covered for about 3 minutes, the saucepan should be removed from the stove.

Serve it right at the table

Knowing how Lenten holiday dishes are prepared, you can serve a very rich and beautiful table. After the vegetable stew with mussels and mushrooms is cooked, it should be distributed into plates and immediately served to guests.

Making a delicious mackerel salad

Festive Lenten fish dishes are made quickly and quite easily. To make your own salad, we will need:

• hot smoked mackerel - 1 medium piece;
• medium potatoes - 4 pcs.;
• celery stalks - about 6 pcs.;
• green onions- use according to taste and discretion;
• mustard beans - 3 large spoons;
• lean mayonnaise - about 6 large spoons;
• Unscented vegetable oil - 2 large spoons.

Preparing the ingredients

All Lenten holiday dishes should begin to be prepared by processing the main ingredients. For creating delicious salad It is necessary to clean the smoked mackerel from the entrails, skin and bones, and then divide the fillet into flakes. Next, wash the celery roots and cut them into thin slices. It is also necessary to chop and

As for medium potatoes, they need to be boiled in their skins, cooled, peeled and chopped into slices.

Let's refuel

Lenten holiday dishes in the form of appetizers and salads should be prepared only with the use of lean mayonnaise. It can be purchased at almost any store.

To create a delicious salad, it was decided to use a special dressing. To prepare it, you need to mix flavorless vegetable oil, as well as mustard seeds. In this form, the sauce should be kept warm for about ¼ hour.

Forming a salad

Lenten holiday dishes and snacks are prepared quite easily and simply. To prepare a fragrant salad, you need to take a large bowl and place the following ingredients in it: smoked mackerel fillet, boiled potato slices, celery stalks and green onions. Next, all components need to be seasoned with lean mayonnaise with mustard seeds and mixed thoroughly. In addition to the appetizer, you can add pepper and salt.

We present it to the table correctly

Now you have an idea of ​​how delicious Lenten meals are made. Their recipes may include not only the mentioned ingredients, but also other products. The main thing is that they are not prohibited.

Having made a fragrant salad with smoked mackerel and filling it up mayonnaise sauce, it should be placed in a deep plate and immediately served to invited guests. If desired, such a dish can also be placed in portioned bowls.

Making a Lenten dessert for the holiday table

Not everyone knows what Lenten holiday dishes of Orthodox cuisine can be prepared. That is why in this section of the article we decided to present detailed recipe delicious apple pie. For it we will need:

• sifted light flour - a full glass;
• semolina - a full glass;
• white sugar - a full glass;
• fresh, non-acidic apples - 6-8 pcs.;
• regular margarine (based on vegetable raw materials) - approximately 200 g;
• baking powder - dessert spoon.

Preparing the base

Lenten holiday dishes, the recipes of which do not include the use of animal products, can be consumed not only during the Great Orthodox fasting, but also, for example, if you are a vegetarian.

So for self-cooking Lenten dessert, you should knead the loose dough. To do this, add soft margarine to the sifted light flour and rub it thoroughly with your hands until you obtain a homogeneous crumb. After this you need to add semolina, white sugar and baking powder. As a result, you should get a dry and loose base.

Apple processing

Lenten recipes for the holiday should be kept in your own cookbook. This is due to the fact that not all housewives have an idea of ​​how to prepare milk and other “forbidden” products.

To make a lean dessert, you should carefully process the apples. They need to be washed well, then peeled and cut into thin slices. This requires removing the entire seed box.

The process of forming a pie

To form a lean dessert, you should take a deep baking dish and grease it a little with cooking oil. Next, you need to pour ¼ of the loose base into the bowl, and then put some of the apples on it. Next, the fruit must be covered with dough again and the filling must be placed in the same way. You should carry out these steps until you run out of all the ingredients. Moreover, the last layer should be margarine crumbs.

Oven baking process

Having formed the Lenten pie, it must be immediately placed in a preheated oven. It is recommended to bake it at a temperature of 210 degrees for half an hour (a little more is possible). During this time top part The dessert will be well browned, and its entire thickness will be completely baked.

We present it to the table correctly

After cooking Lenten in the oven, it should be carefully removed and cooled. If you try to take the dessert out of the mold right away, it may immediately break. Moreover, it is very easy to burn yourself with such a delicacy.

Thus, after cooling Apple pie, it should be carefully removed from the dish and placed on a large cake pan. Next, it needs to be cut into pieces. After placing pieces of dessert on saucers, it needs to be distributed to invited guests along with a cup of black tea.

Let's sum it up

As you can see, preparing lenten dishes is not as difficult as it might seem from the very beginning. Moreover, their preparation does not require expensive components. After all, they do not include products such as meat, eggs, milk, etc.

Culinary community Li.Ru -

A selection of 100 recipes for Lenten dishes, now you will always know what you can cook and eat during Lent.

Lenten kharcho soup includes rice, potatoes, onions, garlic, nuts, and tomatoes. Kharcho is richly decorated with greenery. It simply smells of sour tomatoes and spicy garlic. You'll lick your fingers!

It is very easy to prepare lean cabbage soup in a slow cooker. The peculiarity of the multicooker is that the vegetables do not boil in it, they remain dense and full of flavor. We will prepare cabbage soup from fresh vegetables.

Lenten dumplings are a versatile dish that can be served in broth, fried and served as an appetizer or side dish. I will fry the dumplings and the entire preparation of the dish will take me 30-40 minutes.

Lenten salad with mushrooms is prepared from champignons, blue onions, spinach, and pine nuts. Refueling olive oil. The salad turns out fresh, aromatic, satisfying and healthy. Try it!

Lenten borscht with sprat is prepared very quickly and simply. For it you need to chop all the vegetables, fry them, throw them into the pan, add sprat in tomato and cook until tender. You'll lick your fingers!

You can cook Lenten pickle with barley in less than an hour. The rassolnik turns out rich, satisfying, and sour. The pearl barley will need to be pre-soaked for half an hour. And then it’s simple.

Lenten borscht with mushrooms is a fragrant and bright first course that will delight your home with an abundance of vegetables and different flavors. This includes not only beets and mushrooms, but also cabbage, beans, bell peppers, etc.

Lenten pancakes are easy to prepare. It’s very tasty to serve these pancakes with smoked salmon and a sprig of dill. The dish turns out hearty, beautiful and should appeal to all potato lovers.

Lean crab salad can be prepared from crab meat or lean crab sticks, add herbs, vegetables, light yogurt to them. It will turn out tasty, satisfying, bright, beautiful and original. Let's try!

Shchi is a national Russian dish, tasty and loved by everyone. Lenten cabbage soup with mushrooms is good for fasting day. They will restore strength and fill the body with vitamin C, which is abundant in cabbage.

Cooking Lenten gingerbread can turn into a most exciting activity. The dough is easy to prepare, they bake quickly, and I recommend coloring the gingerbread cookies with the whole family; children will especially enjoy it.

As you know, avocado is a very nutritious fruit. Therefore, in Lent, when nutrients Those who are fasting don’t have enough, I suggest making a lean avocado salad. Both tasty and satisfying.

Lenten salad with squid is prepared from ready-made canned squid, fresh vegetables, herbs and spices. This salad is not only tasty, but also healthy. Plus, it's light and fresh.

Lenten borscht is prepared from vegetables in a slow cooker for two hours. The result is a very tasty thick borscht, filled with the aromas of vegetables. In the slow cooker they open up wonderfully and retain their shape.

If you want chebureks during Lent, don’t despair - they can be prepared with both meatless filling and meatless dough. I used lentil filling and it turned out very tasty.

Lenten strudel is prepared without oil. The result is a fragrant pastry with a lot of apple filling, which is ideal for tea drinking. This lean strudel takes about two hours to prepare.

Use this recipe and prepare such lean bean cutlets that no one will distinguish from meat ones. Very tasty and filling.

Bright, tender and aromatic Lenten carrot cutlets will diversify and decorate your table on fasting days. Tasty and healthy at the same time. I'm sharing the recipe.

Very appetizing lean flatbreads that can be served with almost any dish instead of bread. A simple recipe for Lenten flatbreads is relevant not only for fasting people, but also for vegetarians.

During Lent, you also sometimes want to treat yourself to aromatic pilaf - and this is quite possible if you replace meat with mushrooms! Recipe for cooking lean pilaf with mushrooms - for fast days and not only.

Lenten coleslaw is very refreshing and light. A godsend for those who are losing weight - a minimum of calories due to cucumber and vinegar. It’s good to include it in a complex side dish for poultry or fish.

If you decide to fast, or just want light, low-fat food, then you should pay attention to this simple recipe for lean cabbage cutlets. Tasty and healthy!

Lenten dumplings with two types of filling: turnip and sauerkraut- a budget dish that can satisfy a whole horde of hungry adults. A fantastically tasty dish, despite its cheapness.

Lent is the time to cleanse the body. But what to do if your stomach persistently demands rich soups? The simple answer to this question is Lenten solyanka. Well, how to cook it - read on.

Do everyone's favorite and well-known Lenten dumplings with potatoes need any introduction? Despite the cheapness of the ingredients, dumplings with potatoes are always a hit. I'm sharing the recipe.

If you decide to make pies during Lent, then you will definitely need a simple recipe for Lenten dough for pies. It’s quite easy to knead lean dough for pies - I’ll tell you how.

Lenten pies with potatoes are pies that contradict the laws of physics. You can eat more of them than physically fit into a person. Checked personally. A simple recipe for Lenten pies with potatoes - for you!

Lenten pies with cabbage are classic Russian pies that are usually prepared during Lent, although in principle you can successfully cook all year round. The recipe is extremely simple, worth a try.

Lenten cabbage soup is an excellent hot soup for those who are fasting or just want to have a fasting day. The cabbage soup is prepared simply and from available ingredients, but the results are simply delicious.

If you love beans, then you will probably like and find this recipe for stewed beans with tomatoes. A simple way to deliciously cook such a trivial product as beans.

Beet cutlets - excellent low calorie recipe for everyone who adheres healthy eating. They can be served simply with sour cream as an independent dish, or with any side dish.

Make this easy zucchini appetizer! I offer Algerian zucchini. Zucchini turns out spicy with a sweet and sour taste. All my friends like it, I recommend it!

The recipe for cooking potatoes in Greek will delight all vegetable lovers. This bright, beautiful and tasty dish will fit perfectly into a vegetarian menu, but it will also be quite appropriate on the table of meat-eaters! :)

Fried potatoes, mushrooms... And even sour cream, onions, and fresh herbs... Well, are your mouth watering? Then let's try to cook champignons with potatoes - millet, quickly, very tasty!

The lightest and most quick way preparing beet salad - in this recipe. Minimum ingredients and lots of benefits!

Borscht with mushrooms and beans is a real storehouse of proteins for vegetarians and very hearty dish for those who fast. Classic recipe borscht with mushrooms and beans - from our table to yours!

Rice with corn in a slow cooker will be an excellent side dish for meat or fish, or a completely independent dish on your everyday table. With a multicooker it’s easy to cook, and it’s a pleasure to eat!;)

This beautiful and bright salad can rightfully be considered off-season, but in the fall, when the tomatoes have not yet lost their summer aroma, it turns out to be especially tasty. White bean salad recipe - for you!

This is a simple but bright, beautiful and very tasty salad that does not conflict with the requirements of fasting and is suitable for dietary nutrition And vegetarian menu. Try it! :)

In fact, this wonderful salad is very similar to a vinaigrette, so this is a wonderful combination of sauerkraut, peas and beets, not only very tasty, but also healthy.

A wonderful tasty and healthy side dish that goes perfectly with meat or fish, but at the same time can be an independent dish for every day.

The classic recipe for Lenten gingerbread will be useful not only to Orthodox believers, but also to everyone who tries to limit themselves in consumption butter dough. Details are in the recipe!

A simple recipe for lean bread in a bread machine is relevant not only on days of fasting - it will be useful to everyone who monitors their health and weight, regardless of the time of year!

A simple recipe for breaded broccoli will enrich your menu with another light and tasty one. vegetable side dish. With sesame and soy sauce- it's just magical! :)

Light, tasty and very healthy dish made from carrots is suitable for lovers of vegetarian food, as well as those who fast or watch their figure.

Stewed cabbage with carrots is a universal dish that can be prepared both for holidays and on special occasions. common days. Besides, braised cabbage with carrots can be served as a side dish.

Korean potatoes are not a hot dish or a side dish, but delicious spicy salad. Lovers of everything “spicy” should definitely learn how to cook potatoes in Korean!

I think this recipe is lean soup with beans can be useful not only for those observing fasting. First of all, attention to vegetarians, but everyone else is welcome at our table! :)

The recipe for making Lenten pie with jam without eggs and dairy products will be useful to everyone who observes fasts and also monitors their health and weight.

A wonderful seasonal side dish of fresh vegetables that goes perfectly with any meat. You can also use it as an independent dish, in any case it is very tasty.

Vegetable cutlets can't be tasty? In fact, this is far from the case. Try making cabbage zrazy and you will be surprised how appetizing vegetables can be.

A simple, but no less tasty vegetable salad, which will be an excellent addition to meat and poultry dishes. So, the recipe for salad with cabbage and corn is a tasty, light and healthy dish!

Dedicated to lovers of tasty and healthy food - a simple recipe for salad with mushrooms and champignons with photos!

Beet cutlets are a wonderful alternative to meat cutlets. Moreover, they are much healthier than the latter!

I offer you a simple recipe for Armenian bean soup lobahashu - tasty, healthy and completely vegetarian! At the same time, it’s so filling that even inveterate meat eaters will appreciate it ;).

I suggest you learn how to cook bell peppers with vegetables, and another tasty and healthy dish will appear on your summer menu!

Carrots with cheese and garlic are a wonderful salad with excellent taste qualities and beneficial properties. Plus, this salad is very easy to prepare.

Solyanka is not only tasty soup, but also a wonderful side dish of cabbage, the preparation of which, if you have a multicooker, turns into a real pleasure!

Probably every housewife has her own signature recipe for eggplant rolls. They wrap so many things in them - carrots, cottage cheese, cheese, herbs, tomatoes! - but my favorite thing is these nut rolls. Try it!

Cooking new potatoes in a slow cooker is easy and simple. This is the first dish that I mastered after buying a slow cooker. It turned out great - delicious golden-colored potatoes and all in one bowl!

Champignons are an indispensable product during Lent. There are many recipes for lean dishes made from champignons, and I want to offer you another one - a delicious and nutritious soup. Read the recipe!

For light dinner or for a diet lunch, you can prepare stewed celery with vegetables - a simple and very tasty dish.

Beetroot cutlets are very healthy, tasty and satisfying. This dish will please everyone: from lovers of delicious food to people who want to lose a couple of extra pounds.

Many people love Korean asparagus. But usually the price for this salad on the market is quite high. Let's cook it ourselves! And as much as we want.

I bring to your attention delicious, aromatic potatoes with vegetables in a pot. You can prepare this dish from what you have in the refrigerator; the ingredients in this version can be replaced with others.

Salads with beans are always appetizing and satisfying. I suggest you prepare a bright salad that will not leave any gourmet indifferent. I promise it will be beautiful and delicious!

When you want not only useful, but also delicious vegetables, try cooking spicy carrots with marinade. This dish will be an excellent side dish for meat.

Salad with boiled potatoes Great for a side dish. You can serve it with a meat or fish dish. Or as a snack.

I suggest you cook carrots in tomatoes at home. A universal appetizer - for sandwiches, as a dressing for first courses, and as a sauce for side dishes. And it’s also very tasty, healthy and fast!

Most vegetarians understand vegetables, they beneficial properties, better than regular meat eaters. This vegetarian broccoli soup recipe was shared with me by a vegetarian friend. Very tasty.

White bean paste is one of the most delicious and healthy snacks I make for my family. The pate contains fresh herbs and lemon juice.

I personally prepare porridge with carrots at home very often; it turns out to be a painfully simple and satisfying dish, so I advise you to try it too. Great for all kinds of salads and cutlets!

More precisely, Lenten. Of course, fasting and holiday (in our worldly understanding: the table is full of food, fun, etc.) are incompatible concepts, but what to do if your birthday constantly falls during Lent from year to year. Church ministers advise postponing the celebration to a later time, this is, of course, correct, but you can simply, for example, have dinner or lunch in a close family circle (a spoon is dear to dinner, as they say folk wisdom). In general, closer to the point: On Sunday it’s my beloved mother-in-law’s birthday and we will celebrate it, modestly, in a family way with festive Lenten dishes on the table, in connection with this, I decided to collect in a “pile” the festive Lenten recipes that I have already prepared, Well, if anyone has their own “goodies”, please share..
1. LENTEN OLIVIER (I take all the products by eye)
Boiled potatoes
boiled carrots
pickled or fresh cucumbers
boiled squid or crab sticks(our priest blesses seafood, except fish, on Saturday and Sunday of Lent; his brother serves on Mount Athos, and says that their consumption is allowed there too), crab sticks, of course, consist of some part of the fish, so they are not always used Maybe shrimp, too, probably wouldn’t be bad, but I haven’t tried it myself.
canned peas (where would we be without them)
green onion
lean mayonnaise.
I almost forgot, instead of squid, or you can do it together, I added fried mushrooms, but without oil (let it drain). That's how many options we got.

CABBAGE SALAD

Chinese cabbage, but you can also use white cabbage
boiled squid, julienned
fresh cucumber, thinly sliced ​​or diced
green onion
dill (but I usually do without it)
You can have corn or peas (at your discretion)
Lenten mayonnaise.
SALAD... JUST SALAD
can of canned beans
can of canned corn
pack of crackers
carrot squash in Korean
and, of course, lean mayonnaise
You can add pickled oyster mushrooms to this salad
BEET SALAD
boiled beets on a grater - 1 layer
walnuts, roasted and chopped 2 layers
steamed prunes, cut into strips, 3 layers
raw carrots finely grated
Coat each layer with lean mayonnaise mixed with garlic.
Venigret, I think, does not need a recipe description
CRAB SALAD
crab sticks (boiled squid)
boiled rice
fresh cucumber
corn
green onions
lean mayonnaise.
HERRING UNDER A FUR COAT... WITHOUT HERRING
Boil all the vegetables and grate them
1 potato
2 finely chopped, lightly pickled onion
3carrots
4beets
lightly grease each layer with mayonnaise, upper layer more, for those who like it, you can add garlic to the mayonnaise, you can cut prunes between the beets and carrots, but this is an improvisation

TOMATO AND EGGPLANT SALAD (I don’t know, maybe eggplant is correct)
Eggplant mode cubes or strips, fry in oil, cool, add garlic and fresh tomatoes, mix

POTATO
cut potatoes into thin heels - 1 layer
onion half rings - 2 layers
champignons-3layer
potato-4layer
Salt and pepper each layer, grease lightly with mayonnaise, add a larger top layer, and bake in the oven.

SQUIDS
put the raw squid in boiling water for a couple of minutes, take it out under cold water, peel, cut into strips, lightly fry the onion in half rings + squid + 1 level tablespoon of flour, fry for a couple more minutes + dried dill + water, not much, so as to slightly cover the squid, simmer a little more, about five minutes. Sorry, everything is just a little bit wrong by eye

Lent with us! “The Cook” knows many Lenten dishes with photos and is ready to share them with those who are fasting. In our section Lenten recipes on Povarenka you will find a complete menu for each day of Lent from options for various dishes.

For example, for good start Every day you will find breakfast recipes for people who observe fasting, for every taste, simple, easily digested by the body, not burdening it and energizing it for the whole working day.

On the first For lunch, we suggest preparing either fresh cabbage soup or aromatic mushroom soup... Or maybe you would like to try a hearty pickle soup with pearl barley? The first Lenten dishes and their recipes are at your service!

Don't forget to submit to Lenten menu light at lunch. And as a snack after breakfast or for an afternoon snack, you can make a dessert salad of fruits and berries, an ice smoothie from fresh fruits whipped in a blender.

We will share with our readers homemade recipes Lenten baking(large pies, miniature pies, bread, pancakes...).

It is during Lent that it is advisable to take out a bread maker from the far corner, if you have long forgotten about it, and prepare aromatic homemade bread in it, the methods for preparing which we provide you with. Here you will also find dough recipes for various baked goods, in which the ingredients will be only plant-based. At the same time, the dough will delight you with its splendor and excellent taste.

In fact, step-by-step photographs are not needed to prepare many Lenten dishes, because they (the dishes) are simple, accessible, very easy both in terms of the set of ingredients and the principle of their preparation. The reason they are lean is that they contain not only the simplest plant ingredients, but also preparing such food is easy, quick and simple.
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Together with us, the Lenten cuisine of your fast promises to be varied, rich in vitamins, tasty, “colorful,” digestible, pleasing to the eyes and cleansing for the whole body.