What's delicious to cook for lunch? What to cook for lunch quickly, easily and inexpensively: recipes with photos

Lunch is the main meal that allows you to gain energy for the rest of the day. Therefore, it must be healthy, nutritious and not too heavy in order to maintain work activity after eating. Inquisitive housewives will find tips on what to cook for lunch quickly and tasty below.

Ingredients:

2 liters of chicken broth;
1 carrot;
4 potatoes;
150 g homemade wide noodles;
onion head;
spices and coarse salt.

Preparation:

You should use freshly prepared noodles, but frozen products are also suitable for this soup.
Wash, peel and cut all vegetables into desired pieces.
Send them to stew chicken broth for a quarter of an hour. During this time the potatoes should soften.
Add noodles, salt and season the dish with spices.
Cook the treat for another 5 - 7 minutes.

Serve soup for lunch with herbs and homemade croutons.

Minced meat and lavash lasagna

Ingredients:

3 sheets of thin pita bread;
1 PC. onions;
1 tbsp. fat milk;
fresh garlic to taste;
6 – 8 tomatoes;
80 g butter;
2 tbsp. l. flour;
2/3 tbsp. finely grated Parmesan and the same amount of chopped Mozzarella.

Preparation:

Immediately place the onion, minced meat and garlic into the frying pan. Fry the ingredients until cooked, constantly breaking them up with a spatula.
Only the pulp of tomatoes should be used. It should be passed through a fine sieve to remove the seeds, then mixed with big amount garlic and simmer in a saucepan until thick.
Fry the flour in a saucepan until light golden brown. Add the butter to it and stir vigorously to remove any lumps.
Pour in cold milk and heat the sauce until it thickens.
Cut the lavash sheets to size using culinary scissors. Place the resulting bases on top of each other, first coating each one with tomato sauce, then covering it with fried meat, and finally pouring it with white sauce.
Shredded cheese of two types is placed on top of the sheets.

Bake lasagna in a baking dish covered with foil for a quarter of an hour at 180°C. After which, cook it for the same amount of time without coating.

Delicious potato zrazy with mushrooms

Ingredients:

1 kilo of potatoes;
350 g frozen honey mushrooms;
small onion head;
1 egg;
flour;
salt and spices;
oil for frying.

Preparation:

Boil the potatoes, mash them with a regular potato masher and add salt.
Thaw honey mushrooms and fry with onions. Sprinkle with salt, seasonings and grind the resulting roast in a blender until minced.
Add egg and flour to cooled potatoes. Knead with your hands.
Form zrazy with mushroom filling. It is especially convenient to do this with wet fingers - then the mass will not stick to your hands.
Dip the pieces in flour and fry until a nice crispy crust appears.

Serve the treat with a sauce of mayonnaise, garlic and sour cream.

Beef stroganoff for lunch

Ingredients:

½ kilo of beef;
1 head of white onion;
2/3 tbsp. sour cream;
1 tbsp. l. flour;
2 tsp. tomato paste;
2/3 tbsp. purified water;
salt and pepper.

Preparation:

Beat the meat into a whole piece and cut it first into thin slices across and then into strips.
Chop the onion into quarters of rings.
Fry the beef strips over high heat in any boiling fat. 3 - 4 minutes will be enough. Transfer the meat to a plate.
Cook the onion in the remaining fat until golden brown, sprinkle it with flour, stir and cook for another 1 minute.
Add sour cream and tomato paste to the golden vegetable, pour in water with salt and pepper.
Return the meat to the pan and simmer the dish for another 6 - 7 minutes.

Serve beef stroganoff with your favorite dry side dish.

Noodle soup in a slow cooker

Ingredients:

2 pcs. chicken drumsticks;
80 g store-bought or homemade noodles;
1 carrot;
½ onion;
1.3 liters of filtered water;
any fresh herbs;
salt and seasonings.

Preparation:

Fry vegetables in the bowl of the appliance. You can do this with butter or vegetable oil.
Add the drumsticks and continue frying for 4 - 6 minutes.
Pour salted water with seasonings over the food.
Turn on the “Soup” mode for 70 minutes.
When the meat is cooked, remove it from the bones and return it to the multibowl.

Pour the finished dish into plates and sprinkle with plenty of fresh herbs.

Merchant-style buckwheat with stewed meat

Ingredients:

450 g quality beef stew;
half a kilo of buckwheat;
salt and spices to taste;
onion and carrot;
5 dessert spoons of tomato paste;
2 tbsp. purified water;
150 g butter.

Before you start cooking, be sure to sort through the stew to remove “accidental” pieces of bones and skin.

Preparation:

Make a golden roast of peeled and chopped vegetables in large quantities butter. Place the pasta in it and add the stew with fat. Fry everything together, stirring, for about a quarter of an hour.
Rinse the cereal and place in a cauldron. Move the roast there.
Mix the ingredients and pour salted boiling water over them.
Cook the porridge merchant style over medium heat, covered, until the buckwheat softens.

Serve the prepared egg with stewed meat as a main dish for lunch.

Roast pork in a frying pan

Ingredients:

450 g pork pulp;
medium carrot;
medium bulb;
bay leaf and garlic to taste;
salt;
half a kilo of potatoes;
water.

Preparation:

Wash the meat, dry it and cut into small slices.
Cut all vegetables into small cubes. The potato ones should be the largest.
Fry the meat until nicely golden brown.
Add onions and carrots to the pork. After another 5 - 7 minutes of frying, add the potatoes.
Pour salt water over the food. It should completely cover the potato pieces.
Wait for the mixture to boil, add bay leaf, cover with a lid and reduce heat. Simmer the treat for 40 – 45 minutes.

Add fresh chopped garlic to the finished meat for the second course with potatoes.

Pea soup with smoked ribs

Ingredients:

1 tbsp. dry peas;
3 – 5 potatoes (depending on size);
1 onion and carrot each;
400 – 600 g smoked pork ribs;
salt and herbs.

Preparation:

Cut the ribs into pieces, add water and cook for 1 hour. To improve the taste of the future broth, you can add peppercorns, bay leaves, any spices, dry or fresh herbs.
Strain the finished soup base. Pour into it the meat removed from the bones and divided into pieces convenient for consumption.
Add pre-soaked cold water peas. It is advisable to leave it to infuse in liquid overnight.
Onions and carrots can be added to the soup either fresh or fried in oil until golden brown. This will affect not only the taste, but also the calorie content of the finished dish.
Add potatoes in the form of small cubes.

Cook the soup until the vegetables are soft. Add salt, sprinkle with herbs and pour into serving bowls.

Potato casserole in the oven

Ingredients:

350 g potatoes;
1 tbsp. finely chopped fresh champignons;
150 g wheat crackers;
1 onion;
250 g white cabbage;
300 g small shrimp;
50 g butter;
50 ml milk;
1 egg;
50 g flour;
3 tbsp. l. Krasnodar tomato sauce;
salt.

Preparation:

Stew the cabbage until soft with onions and Krasnodar tomato sauce. Add salt.
Boil the shrimp until tender and peel. Make mashed potatoes in salted boiling water. Fry the mushrooms until browned.
Pour some of the crumbled crackers into the bottom of the pan. Spread mashed potatoes, mushrooms, shrimp and stewed cabbage layers. Decorate the future casserole with the remaining crackers.
Pour everything with a mixture of milk, eggs, flour, salt and melted butter.

Bake the treat for 20 minutes at 180°C. Such potato recipe you can change, for example, by removing shrimp from it, adding any meat or replacing vegetables with others.

Minced meatballs with rice

Ingredients:

½ kilo of minced pork and beef;
egg;
onion head;
½ tbsp. raw rice;
3 dessert spoons flour;
salt and pepper;
1 tbsp. hot water;
3 dessert spoons of sour cream and 2 spoons of tomato paste;
parsley.

Preparation:

Combine minced meat with egg, very small pieces of onion ( you can just grate it on a fine grater), salt and ground pepper. Add chopped parsley.
Cook the rice until tender and add it to the meat. Mix the mixture and form small meatballs out of it.
Roll each resulting ball in flour and first simply fry in any oil, and then simmer for 5 minutes with tomato paste diluted in salted hot water.
Add sour cream and flour to the frying pan, add salt to the treat and simmer it under the lid for a quarter of an hour.

This minced meat dish is delicious served with tender mashed potatoes on cream.

Pork chops in batter

Ingredients:

½ kilo of pork pulp;
½ tbsp. flour;
2 eggs;
salt and freshly ground pepper mixture;
a mixture of butter and vegetable oils for frying.

Preparation:

Cut the meat pulp into thin pieces across the grain and sprinkle with a mixture of peppers and salt. Using your hands, rub the dry ingredients into the pork.
Distribute the whipped contents into separate plates. raw eggs and flour.
First dip the chops into the first container, and then into the second. It is best to do double breading, then the chops will turn out especially juicy and tender.

Fry the meat on a grill pan on each side until cooked.

Stewed chicken gizzards

Ingredients:

350 – 400 g chicken stomachs;
one onion;
½ tbsp. sour cream;
1 tbsp. filtered water;
salt and seasonings.

Preparation:

First, fry large onion cubes until golden brown. Then place the prepared chicken gizzards on them and cook the products together until the latter change color.
Pour the contents of the frying pan with water, salt and seasonings, close the lid and simmer the dish for about half an hour.
When there is almost no water left in the container, add sour cream and add salt.

Ingredients:

2 large potatoes;
150 g poultry fillet;
½ onion;
1/3 large carrots;
50 g of already grated cheese;
1 tbsp. chicken broth;
2 tbsp. l. butter;
salt, spices, dry garlic.

Preparation:

Divide the potato cubes into two pots.
Place chicken slices fried until golden brown along with oil from the frying pan on top.
Next, distribute the frying of the onions and carrots, add herbs, spices and garlic.
Pour the salty broth into the pots and cover the food with grated cheese.
Place the containers in a still cold oven, setting the heat to 180°C.
Cook the dish for 70 – 80 minutes.

This chicken dinner can be prepared not only with potatoes, but also with zucchini. Actually, the chicken itself can be replaced with any other meat that is in the refrigerator, and even stew.

Pasta with champignons in cream

Ingredients:

350 g pasta in the form of bows;
onion to taste;
350 g of champignons already cut into slices;
fresh garlic;
a full glass of grated semi-hard cheese;
1 tbsp. whipping cream (as thick as possible);
salt and freshly ground black pepper.

Preparation:

Fry the mushrooms with garlic and onions, pour in the cream and heat the mixture, but do not bring to a boil.
Add cheese and dry ingredients. Add crushed garlic and simmer the sauce until it thickens.
Boil the pasta until half cooked and place the still hard bows into the sauce.

Keep the pasta on low heat until the pasta is done.

Pilaf with meat in a slow cooker

Ingredients:

½ kilo of beef or lamb;
2 multi-cooker cups of Basmati rice;
2 onions;
1 carrot;
fresh garlic to taste;
1 tbsp. l. special seasoning for pilaf;
hot water;
coarse salt.

Preparation:

Activate sauté mode for 25 minutes. Cook medium slices of meat, carrot sticks and onions on it. Oil must be added to the bowl of the device at least 1/3 tbsp. But you can also use melted fat from meat.
Place washed rice on top of the roast and stick garlic cloves into the grain.
Fill everything hot water 1 cm above the rice level.
Add seasoning and salt.

Cook pilaf in a multicooker for 30 - 35 minutes in a suitable mode. Then leave the dish to sit for the same amount of time.

To prepare hearty lunch For big family, you don’t have to spend several hours. The housewife's task will be made easier by simple recipes and various kitchen helpers. For example, a slow cooker, a double boiler and a blender. And remember that most often the most banal dishes turn out to be the most successful and beloved in the family.

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Dinner itself is a meal at which the whole large family gathers. In the morning, no one can get ready, since everyone has their own personal affairs: some need to run to kindergarten, others to school, and others even to work. We also have to have lunch separately, not counting weekends. But it is in the evening at the table during dinner that the whole family gathers, and of course everyone appreciates this time until the last minute, since they can calmly communicate in relaxed atmosphere and without rushing anywhere.

It turns out very ugly when at this moment the wife disappears for a long time near the stove in order to prepare a fabulous dinner and please your whole family. That is why, even regardless of family income, you need to have several recipes in stock that can be prepared in the shortest possible time.

For this purpose, a selection of the most different dishes, which are suitable for any budget and will appeal to all family members. That is, you can prepare a real masterpiece from the most simple products, which are almost always at hand. So, dine with us and you will understand how useful it is - literally and figuratively! Spaghetti with cheese and eggs

Meat casserole with potatoes in the oven

This dish is very easy to prepare and yet very tasty. As for the ingredients, we can say with confidence that every good housewife has them in her kitchen.

Main components of the dish:

minced meat (preferably pork and beef) – 350 g;
raw chicken egg – 2 pcs.;
potatoes (it is advisable to choose medium size) – 4 pcs.;
red tomato – 2 pcs.;
onion (small) – 2 pcs.;
hard cheese – 200g;
mayonnaise or sour cream with high fat content – 150g;
spices - to taste;
Refined vegetable oil - for lubricating the mold.

If you have sausages or sausage on hand, but there is no minced meat in the refrigerator, then you can easily replace it with these components. It will also turn out very tasty.

Step-by-step preparation:

In pre-prepared minced meat you need to add raw chicken eggs, spices, and mix it all well.
Peel the potatoes and cut them, not into strips, but into circles. The bottom of the mold is pre-lubricated with sunflower oil, and the potatoes should be carefully placed on the prepared surface and sprinkled with a little salt.
In order for the potatoes to turn out well baked and tasty, you need to pour the top layer of it with your own prepared sauce. In order to prepare the sauce, you do not need to put in a lot of effort; you just need to take 4 tbsp of mayonnaise or sour cream. spoons and add 3 tbsp. spoons of boiled water. Add your favorite spices to this consistency to taste.
Also peel the onions and cut them into rings, then spread them over the surface of the potatoes poured with sauce.
The next layer in our masterpiece is minced meat (or sausages, for example).
Fresh tomatoes are laid out directly on the layer of minced meat.
Draw a mesh of mayonnaise.
On top of all this, grate hard cheese on a fine grater, and put the pan in the oven, preheated to 200 degrees for at least 30-35 minutes.

And after half an hour the excellent dish is ready. Bon appetit!

Pork shashlik in the oven in a sleeve

Just a great shish kebab recipe that you can cook without going outside, just using your oven. Meat prepared in this way is simply impossible to distinguish from what was fried on the grill. Very tasty and simple! You should definitely try it.

Products needed for cooking:

pork (preferably pulp);
bulb onions;
table vinegar 9%;
granulated sugar;
lemon juice (can be replaced with citric acid);
spices.

The main secrets of preparing this juicy and aromatic meat are that you need to cook it in the sleeve, and be sure to place it on a bed of onions, so that the kebab gets a brighter and richer taste.

Preparation:

French-style potatoes in the oven - step-by-step recipe

French potatoes are a dish that is prepared only in the oven, and its main ingredients are onions and meat. The recipe is very easy to prepare, and at the same time, the finished masterpiece has simply excellent taste. It also looks very appetizing, so you can use this dish not only for a family dinner, but also for a holiday table.

Ingredients needed for preparation (based on 2 servings):

Step-by-step preparation:

You need to start by washing the meat, drying it and cutting it into pieces that will have a small thickness;
Beat the prepared meat with a kitchen hammer;
Potatoes need to be peeled and washed thoroughly. It is at this stage of cooking that you turn on the oven to warm it up;
Peel and wash the onion, just like the potatoes, and then cut into thin rings;
Cut the washed potatoes into thin slices;
Take a baking sheet or a frying pan without a handle and grease it with oil. Place half of the existing potatoes on it and add a little salt;
The next layer is beaten meat, which is laid out in such a way that the previous layer is completely covered. Add spices;
Place onion on top of meat;
And on top of the onions - the remaining potatoes;
Salt, add spices and grease well with mayonnaise;
Place the molds with the contents in the oven and bake at 180 degrees for 40 minutes;
At this moment, while everything is being prepared, grate the hard cheese on a fine grater;
About 10 minutes before the dish is ready, remove the baking sheet from the oven and sprinkle it with grated cheese. Place the pan in the oven for about 10-15 minutes;
After the allotted time has passed, the potatoes are ready and can be served. Bon appetit!

Spaghetti with cheese and eggs

What can you cook quickly and tasty? Yes, this is a very simple dish - spaghetti with cheese and eggs. Even if guests suddenly arrive, they will not be ashamed to serve such a dish.

Ingredients for 4 servings:

Step-by-step preparation:

Place on the stove and boil about 2.5 liters of water in a saucepan;
While the boiling process is taking place, you need to grate the cheese, but this should only be done on a coarse grater;
Peel, rinse and chop existing onion;
Wash the greens well and chop finely;
When all the ingredients are ready and the water has boiled, add salt and one large spoon of vegetable oil. Place in a saucepan pasta;
Stirring constantly, bring the water (but with pasta) to a boil again. Boil for 10 minutes over low heat;
Heat the frying pan thoroughly and put butter on it;
Place the cooked chopped onion into the hot oil and fry over medium heat for 3 minutes;
Beat the existing eggs into a separate container, add pepper and salt;
Beat the eggs well with a whisk and add about half the grated cheese to this consistency. Mix well;
When the spaghetti is cooked, place it in a colander and leave for a while to drain;
Place the pasta in the frying pan where the fried onion is located, mix well and fry everything together for several minutes;
Then add eggs and cheese to the pasta, mix again and fry for about 2 minutes;
Place the finished dish on a plate and sprinkle with grated cheese;
The spaghetti is ready and can be served to the table, for greater beauty and additional taste qualities, you can sprinkle chopped herbs on top of the dish.

Azu in Tatar style with beef pickles

What are the most popular dishes that grandmothers like to cook for their beloved grandchildren? Naturally this is something very tasty. What do Tatar grandmothers prefer to cook, even if there is severe frost outside? This is the basics in Tatar.

Products needed for cooking:

Step-by-step preparation:

Peel the existing onion and chop it into half rings;
Lightly salted cucumbers should be peeled and cut into oblong strips;
For this recipe I used beef. Cut the meat into pieces (not too small), generally the meat for this dish is cut approximately 4-5 centimeters thick;
Heat the pre-prepared cauldron thoroughly over the fire and add oil, in which the beef should be fried. You need to fry over high heat until a golden crust is visible, but you must make sure that the meat does not release juice;
Place the meat pieces on a clean plate prepared in advance and leave for a while;
Add to cauldron a small amount of oil and proceed to frying the onions;
After the onion begins to acquire a golden color, put the meat in the cauldron, salt and sprinkle with spices. Stir well;
Stir in tomato or tomato paste. Stir again, but during cooking, never cover with a lid so that excess water boils away;
Add the meat broth, mix well and now cover with a lid and leave to simmer, first reducing the heat to low. This will take approximately 45-60 minutes;
While the meat is stewing, put the chopped cucumbers in a small saucepan and simmer in the meat broth;
Peel and cut the potatoes into pieces and fry them in butter until tender;
After an hour, you need to check the readiness of the meat;
At the moment when the beef is ready, place the potatoes in the cauldron and lightly salted cucumbers. Mix well, cover with a lid and leave to simmer for about 15 minutes over low heat;
In the meantime, you can chop the greens;
When the basics are ready, sprinkle with herbs when serving, and you can add garlic for a brighter taste. Bon appetit!

Lavash with chicken and vegetables

Lavash is simply a miracle of culinary art. It is with this flour product that you can make a lot of delicious things, and most importantly, not waste a lot of time. That is why pita bread cooked with vegetables and chicken is recommended for preparing a quick family dinner.

Ingredients (for 2 servings):

Preparation:

Chicken fillet or ham (depending on what exactly is used for cooking) needs to be boiled. Cool thoroughly, separate from the bone and cut into small pieces;
Cut the cabbage into thin strips;
Prepare carrots in Korean style or use ready-made ones;
Place the pita bread on a clean countertop, spread with mayonnaise and ketchup;
Distribute the chopped chicken evenly over the surface of the pita bread and sprinkle with spices and salt. Place cabbage on top of the meat and add a little mayonnaise;
The next layer is Korean carrots;
When all the ingredients are on the pita bread, it should be rolled up in the shape of an envelope or a roll;
Spread the wrapped pita bread on top butter and bake in the microwave for 2 minutes. If there is no microwave oven, then you can simply fry it in a frying pan until golden brown;
The dish is ready! Best served hot. Bon appetit!

Chicken breast stroganoff with cream

Beef Stroganoff has been a favorite recipe for many people for a long time, but using chicken meat. This dish is prepared very quickly and the result is simply incredibly delicious, which will please everyone.

Products:

Preparation:

Chicken breast or fillet should be rinsed well under running water and left to drain off excess water;
Cut the chicken meat into thin strips;
Pour sunflower oil into a preheated frying pan, and after it is hot, add the meat;
Add salt, add spices and fry over low heat, stirring constantly for 5-10 minutes;
Peel and wash the onion thoroughly, cut into half rings;
After 10 minutes of frying the meat, add the onion to the pan and fry it until a golden crust appears (about 5 minutes);
Add flour and mix well;
Pour in the cream;
Mix tomato juice with mustard;
Add tomato juice and mustard to the contents in the frying pan;
Simmer the entire contents over low heat for 15 minutes under the lid;
After the allotted time, the dish is ready and can be served with absolutely any side dish.

Bon appetit!

Potato pancakes - step-by-step recipe with photos

It is potato pancakes that are the dish that can be prepared in short period time, and it is very tasty, that is, the whole family will like it.

Ingredients:

medium-sized potatoes - 5 pieces;
sour cream 25% - 2 tbsp. spoons;
chicken eggs – 2 pieces;
1st grade flour - 2 tbsp. spoons;
butter – 2 tbsp. spoons;
salt - to taste.

Step-by-step preparation:

Meatballs with rice in the oven with gravy (Hedgehogs)

A simple recipe for very tasty and satisfying meatballs that any housewife can make.

Components:

Preparation:

Rice should be washed well first;
Pour exclusively cold water, put on fire and bring to a boil. After boiling, boil for 20 minutes;
Pour the contents with the rice into a sieve, but do not rinse. Wait until it cools down thoroughly;
At this point, you should turn on the oven to warm it up. Peel the onion, rinse under running water and chop finely;
Place minced meat and chopped onion in a separate bowl. Salt the entire contents, add pepper, and mix well;
Mix cooled rice with minced meat and add half of the available tomato paste or tomato juice. Mix well again;
The form in which the dish will be prepared must be greased with sour cream;
Make small balls from the minced meat and place them in the mold at a short distance from each other;
To prepare the sauce, we need to mix sour cream, tomato juice, spices and half a glass of water;
Using a tablespoon, pour the prepared sauce over each ball;
Place the pan in a preheated oven and cook at 200 degrees for 30 minutes. That is, until a golden crust forms;
After the allotted time, the meatballs are ready and you can serve them for dinner with any side dish. Bon appetit!

Quick pizza in the oven

Simply a great pizza recipe. In just 30 minutes, two unsurpassed pizzas will be ready. It is not necessary to use the same filling as in the recipe; you can choose it at your own discretion.

Products for cooking:

1st grade flour – 0.5 kilograms;
cow's milk 2.5% - 300 ml;
table salt – 1 tsp. spoon;
sugar – 2 tbsp. spoons;
dry yeast – half a bag (5 grams);
vegetable oil - 4 tbsp. spoons.

Preparation:

Beforehand, preheat the oven to 200 degrees;
Pour the milk into a metal bowl and put it on the fire, heat it to about 40 degrees and dissolve the yeast in it. After this add salt, sugar, vegetable oil and mix thoroughly;
While stirring well, add flour little by little at the same time;
After this, knead the soft dough. When the dough is ready, leave it in the bowl and cover with a towel for about 10 minutes;
Cut meat and sausage into cubes or strips;
The pepper must be thoroughly washed and removed from the internal seeds. Cut into strips. Wash the tomatoes and cut into rings;
Take the cheese and grate it on a large grater;
Divide the finished dough in half, and roll each part into thin cakes;
The form in which our work of culinary art will be baked must first be greased with oil and the dough carefully placed in it;
Coat the dough with mayonnaise and ketchup;
Place the existing toppings on top and place the pizza in the oven. Bake for 20 minutes. In the meantime, we are preparing the second one;
The pizza is ready. Bon appetit!

Pasta with chicken with cream sauce and mushrooms

Simply an ideal dish, both for a regular family dinner and for receiving unexpected guests.

Products:

Preparation:

Place a saucepan with 2.5 liters of water on the fire. Salt and add one tablespoon of vegetable oil. When the water boils well, add the pasta and stir. Turn down the heat and cook the pasta until it is completely done. Basically, if it is pasta made from durum wheat, then it will take 10 minutes to cook it;
Peel the onions, rinse and chop into half rings;
Wash the mushrooms thoroughly and cut into small slices;
Wash the chicken meat well and cut into small pieces;
Heat a frying pan and pour oil. Place chopped onion in hot oil and fry, stirring constantly until it acquires a golden hue;
Then place the mushrooms in the pan and simmer for 3 minutes;
After this, add chicken meat, stir constantly and simmer for about 7 minutes. Add salt, spices and a small amount of boiling water. Cook over low heat for 15 minutes;
Pour the boiled pasta into a colander and rinse with cold water;
Place pasta in pan;
Mix well. Remove from heat;
The dish is ready, you can serve it and delight your family and friends.

Bon appetit!!!

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You don't have to live on bread and water to avoid spending a fortune on food. The life hacker selected several simple and quick-to-prepare dishes and calculated how much one serving would cost.

For calculations, we used the website of the online store “O’Key” with delivery in St. Petersburg. For all products, constant prices are taken, excluding promotions. Most products are not the cheapest in their segment, and the price of a dish can be reduced if you choose more affordable options, buy products from local producers, or follow special offers.

Salt and soda are not included in the calculations, since a teaspoon of these ingredients costs 5–10 kopecks, which affects the final amount extremely little. Spices are added to the taste and budget of the cook, so they were also not included in the calculations.

For calculations, the average serving size was selected. It can be customized to suit your appetite and needs. Accordingly, in this case the cost will have to be adjusted.

1. Jellied pie with cabbage and canned fish

simplyhealthyfamily.org

Ingredients for 4 large servings:

2 glasses of kefir;
2 eggs;
1 cup flour;
½ teaspoon of soda;
½ teaspoon salt;
1 can of canned fish;
500 g cabbage;
1½ tablespoons sunflower oil.

Preparation

Chop the cabbage and fry it in one tablespoon of oil. Remove the fish from the jar, mash with a fork and mix with the cabbage. Beat eggs with salt, add kefir, flour and soda. The dough should have a consistency similar to sour cream.

Grease the mold with the remaining oil, pour half of the dough into it, lay out the filling, and top with the remaining dough. Bake for 35–40 minutes at 180 degrees.

Calculations

2. Pilaf with chicken

mommyimhungry.blogspot.ru

Ingredients for 6 servings:

600 g chicken thighs;
230 g rice;
1 large onion;
2 medium carrots;
1 head of garlic;
2 tablespoons vegetable oil;
1 teaspoon salt.

Preparation

Pour vegetable oil into a deep frying pan or cauldron and heat it. Finely chop the onion and fry. Grate the carrots on a coarse grater or cut them into half rings and add to the onion. Chop the thighs into large pieces and add to the vegetables. Salt the mixture and add spices. Fry the contents of the cauldron until half cooked.

Disassemble the garlic into cloves and, without peeling, place on the meat. Add rice and smooth it out. Carefully pour water into the cauldron so that it is 1.5–2 cm higher than the rice. Bring the rice until cooked.

Calculations

3. Chicken meatballs with pasta

delish.com

Ingredients for 1 serving:

130 g chicken breast fillet;
2 tablespoons canned tomatoes own juice;
¼ onion;
1 teaspoon salt;
½ glass of water;
60 g pasta.

Preparation

Turn the chicken fillet into minced meat, add chopped onion, spices and a pinch of salt. Using wet hands, roll into small meatballs. Pour oil into a frying pan and fry the meat balls until golden brown. Then fill them with water, add canned tomatoes and leave to simmer under the lid until tender (7-10 minutes). Boil the pasta in water with a pinch of salt, when serving, place the meatballs on it and pour the sauce over it.

The dish will cost less if you buy chicken breast on the bone and cut the fillet yourself.

Calculations

4. Pollock stewed with vegetables + side dish

ilonaspassion.com

Ingredients for 1 serving:

1 pollock carcass weighing about 200 g;
1 carrot;
½ onion;
1 tablespoon vegetable oil;
½ teaspoon salt;
1 large potato tuber.

Preparation

Cut the pollock carcass into large pieces, chop the onion, and grate the carrots on a coarse grater. Grease a frying pan with oil, lay out pieces of pollock, fill the space between them with vegetables, pour in a little water and simmer until done. Peel the potatoes, cut into large cubes and boil in salted water.

Calculations

5. Chicken drumsticks with potatoes, baked in a sleeve

taste.com.au

Ingredients for 1 serving:

2 chicken drumsticks;
2 medium potato tubers;
1 tablespoon oil;
1 clove of garlic;
½ spoon of salt.

Preparation

Mix oil, garlic, salt and favorite spices. Rub this mixture onto your shins. Cut the potatoes into circles or cubes, place them in a baking sleeve, and place the drumsticks on top. Bake in the oven for about 40 minutes at 200 degrees.

Calculations

6. Buckwheat with mushrooms in a pot

thefeedfeed.com

Ingredients for 1 serving:

80 g buckwheat;
100 g champignons;
½ small onion;
1 tablespoon sunflower oil;
½ spoon of salt.

Preparation

Chop the mushrooms and fry in oil until golden brown. Reduce heat, add finely chopped onion and salt, cook for 5 minutes. Rinse the buckwheat. Place all ingredients in a pot. Products should occupy no more than half the volume of the dishes. Pour boiling water so that it is 1 cm higher than the cereal, stir. Add salt to taste. Place the pot in an oven preheated to 200 degrees for 40–45 minutes.

Calculations

7. Potato casserole with sour cream and garlic

bettycrocker.com

Ingredients for 6 servings:

700 g potatoes;
200 g sour cream;
2 eggs;
1 teaspoon salt;
1 tablespoon sunflower oil;
3 cloves of garlic.

Preparation

Boil the potatoes in their skins, peel, cut into circles and place in a greased pan. Beat sour cream with salt, eggs and chopped garlic, pour the mixture over the potatoes and bake them in the oven for about 20 minutes at 200 degrees.

Calculations

8. Chicken liver with pancakes

trybbbe.com

Ingredients for 2 servings:

300 g chicken liver;
8 tablespoons cream;
2 tablespoons oil;
2 potato tubers;
1 egg;
20 g flour;
¼ onion;
1 teaspoon salt.

Preparation

Cut the liver into small pieces, add salt, fry a little in a spoon of butter, then pour in cream and simmer until done. Grate the potatoes and squeeze out excess liquid. Mix the potato mixture with salt, flour, egg and finely chopped onion. Form pancakes and fry until done in the remaining oil.

Calculations

9. Chicken meatballs with cabbage

kitchendreaming.com

Ingredients for 8 servings:

700 g chicken fillet;
200 g rice;
1 tablespoon sunflower oil;
600 g cabbage;
2 tablespoons of tomato paste;
1 teaspoon salt.

Preparation

Make minced chicken fillet, add salt and pepper to taste. Cook the rice until half cooked, cool. Mix it with minced meat. Form meatballs. Shred the cabbage.

Grease the bottom of a saucepan or deep pan with thick walls with oil. Place a layer of cabbage, then a layer of meatballs. Fill the voids with cabbage. Repeat the manipulations until the meatballs and cabbage are gone. Stir the tomato paste in a glass of water, pour the liquid into the pan. Cover with a lid and simmer until the meatballs are done (about an hour).

Calculations

10. Pangasius in batter with mashed potatoes

oldyalebrewing.com

Ingredients for 2 servings:

300 g pangasius fillet;
4 medium potato tubers;
1 egg;
20 g flour;
150 ml milk;
1 tablespoon sunflower oil;
1 tablespoon salt.

Preparation

Cut the pangasius fillet into medium pieces. For the batter, beat the egg with a mixer, add salt, spices and flour. Dip the fish pieces in batter and fry in a frying pan greased with oil.

To make the puree, peel and boil the potatoes with a pinch of salt. Drain the water, mash the tubers into a puree, adding heated milk a little at a time.

We all love to eat hearty meals, but when we lack time, we often cook quickly and snack on the go. Housewives don’t always have enough time to figure out what to cook for lunch quickly and tasty.
If you want to please your family and friends with incredible dishes, you will need knowledge about products and methods of preparing them to organize an easy, varied lunch menu.

This section contains best recipes, which will allow you to prepare a variety of dinners for your family every day in a few minutes, will bring you a feeling of fullness, a lot of energy, and vigor.

First courses for a delicious lunch

Those who are looking for something to please their family for lunch can safely prepare the first dish, which will give you fullness and will be easy to prepare.

Borscht, soups, cabbage soup in many families are an obligatory part of the diet of children and adults, since hot liquid food helps proper digestion, and cold weather- warms.

Vegetable and fish soups do not require much time; other types of first courses can also be prepared quickly if you prepare the meat in advance, defrost it the evening before, and cook the broth. In this case, the cooking process will be faster than expected according to the recipe.

If you missed this opportunity, then fastest cooking, cut the meat into pieces. While the meat is cooking, you can prepare the remaining ingredients (cereals, vegetables, herbs, spices), and then mix everything. And you don't have to worry about what to cook for lunch.

To speed up the cooking process, add noodles or meatballs to the soup for additional flavor. If you are still thinking about what you can cook deliciously for lunch, then meatball soup will become excellent option for saturation. The main thing is to prepare the minced meat in advance.

Hot and cold soups, cabbage soup, and borscht are always rich in vitamins and minerals that are beneficial for the body. So take your time and prepare the first courses with all your heart to please your family.

Second courses

The second course is usually a side dish with meat, fish or vegetable additions. The side dish is often: porridge from different types cereals, pasta. A delicious lunch can also be prepared quickly and easily from potatoes, meat or mushroom stew. A good option- cook the pasta, sprinkle it with grated cheese, herbs and excellent tasty dish ready.

For the second, stewed or stuffed vegetables, casseroles, closed or open pies with a variety of savory fillings are perfect.

Magnificent meat dish There will be cutlets, meatballs, meatballs, goulash, as well as chops, which cook quite quickly. Veal will make an incredibly tasty steak. Remember that beef and pork take much longer to cook than chicken.

For vegetarians and people who prefer light lunches, this section contains recipes for vegetable salads.

Dessert

Thinking about how to cook Tasty dinner, remember about a dessert that will complement your lunch menu. There are many recipes that will please your whole family. Our website contains recipes for moderately sweet fruit, berry and curd cakes. We are ready to save you time and make your family happy.

The dinner menu is the most difficult thing for a housewife to prepare. As a rule, in addition to running a household, a woman also goes to work. This means that it’s simply not possible to prepare full, warm meals every day. The husband and children take the dishes planned for lunch with them to work and school. As a result, choosing what exactly to include on the lunch menu becomes several times more difficult.

What to cook for lunch quickly and easily and inexpensively? Recipes with photos from this thematic section will definitely help you figure out exactly what dishes to prepare and what products are best to choose. As a rule, lunch is a festive occasion in every family on weekends. Then everyone has the time and opportunity to gather at the table, buy the first course, salads and second courses, treat yourself to dessert and compote.

Regardless of what day of the week you need to prepare lunch, in the thematic section of our website dedicated specifically to lunch recipes, every housewife will find a recipe that is ideal for a particular moment. We don’t just tell you what to cook for lunch quickly and tasty and cheap. All this is done with photos. That is, each recipe, be it the first or second course, has its own photographs step-by-step preparation. As a result, it turns out to create even from simple products and in conditions limited quantity time excellent culinary masterpieces. You can eat them at home, or you can safely take them with you to work or school.

We offer a wonderful lunch for a quick fix: recipes made from simple products will help ensure that the family eats healthy and healthy, but at the same time, the woman does not have to give up work and her favorite activities to stand at the stove for days. Thanks to simple recipes a combination of speed, quality and taste is possible.

You should definitely pay special attention to what to cook for lunch: first courses. If you have lunch at home, then the first hot dish must be on the table. Such food improves digestion and promotes the proper functioning of the entire gastrointestinal tract. We offer not only soups and borscht in their traditional version, but also various options puree soups, solyanka and other less popular, but very tasty first courses.

With the recipes from this section, you can be sure that even within an hour you can easily and quickly prepare a delicious three-course lunch for a large family or a small company.

25.03.2019

Soup with salmon - very tasty and simple

Ingredients: salmon, potatoes, carrots, onions, salt, ground black pepper, spices, herbs

To cook delicious fish soup All you need from salmon is your desire and our recipe. Together, these two ingredients will help you create a great first course for the whole family!
Ingredients:
- 250-300 gr soup set from salmon;
- 2 potatoes;
- 1\2 carrots;
- 1 small onion;
- salt to taste;
- ground black pepper to taste;
- spices to taste;
- greens to taste.

24.03.2019

Cheese soup with shrimp

Ingredients: cheese, water, potatoes, onion, carrots, pepper, salt, olive, oil, bay, parsley, shrimp

If you need a simple but very tasty soup with seafood, then this recipe is just what you are looking for. It is easy to prepare and always turns out great.

Ingredients:
- 300 grams of shrimp;
- 100 grams of processed cheese;
- 1-1.2 liters of water;
- 1-2 pieces of potatoes;
- 0.5 onions;
- 0.5 carrots;
- 0.3 bell pepper;
- 1 tsp. salt;
- 30 grams of olives;
- 30 ml sunflower oil;
- 2 bay leaves;
- parsley leaves.

21.03.2019

Bean soup in tomato sauce

Ingredients: chicken wing, fillet, potatoes, carrots, onions, butter, pepper, beans, parsley, salt

It’s not for nothing that many people love bean soup, especially if it’s prepared with meat or smoked meats. Today I am sharing one of these soup recipes with you.

Ingredients:

- 200 grams of chicken wings;
- 150 grams of fillet;
- 2 potatoes;
- 1 carrot;
- 1 onion;
- 2 tbsp. vegetable oil;
- half a sweet pepper;
- 450 grams of beans in tomato;
- 1 bay leaf;
- 1 tsp. dried parsley;
- salt;
- black pepper.

21.03.2019

Doctor's homemade boiled sausage

Ingredients: pork, beef, powdered milk, salt, mustard, nut, paprika, garlic, thyme, pepper, egg

Boiled doctor's sausage can be prepared at home. The originality of this recipe is that intestines will not be used for its preparation.

Ingredients:

- 350 grams of pork;
- 150 grams of beef;
- 10 grams of milk powder;
- 7 grams of nitrite salt;
- 1 tsp. salt;
- 1 tsp. mustard powder;
- 1 tsp. nutmeg;
- 2 tsp. paprika;
- one and a half tsp. granulated garlic;
- half tsp thyme;
- half tsp black pepper;
- 1 egg.

21.03.2019

Hussar-style meat

Ingredients: balyk, mushroom, mayonnaise, butter, potatoes, onion, cheese, cucumber, parsley, spice, salt

I cook hussar-style meat for almost every holiday and I advise you to do the same. There are actually quite a few cooking recipes. but most of all I like the recipe from Golubkina. Today I described it for you.

Ingredients:

- pork balyk - 500 grams,
- champignons - 7-8 pieces,
- mayonnaise - 5 tsp,
- vegetable oil - 3 tbsp.,
- potatoes - 5 pieces,
- onion - 1 pc.,
- hard cheese - 120 grams,
- pickled cucumber - 1 pc.,
- fresh parsley - 4-5 sprigs,
- spices - 1/5 tsp,
- salt - 1 tsp.

20.03.2019

Whole stuffed pike in the oven

Ingredients: pike, mushroom, orkovb, onion, bread, cream, paprika, lovage, salt, pepper, butter, herbs, lemon

Pike is very delicious fish, which I enjoy cooking on festive table. Today I will tell you how to cook whole stuffed pike in the oven.

Ingredients:

- 1 kg. pike;
- 120 grams of butter;
- 150 grams of carrots;
- 150 grams of onion;
- 150 grams of white bread;
- 100 ml. cream;
- 1 tsp. sweet paprika;
- 1 tsp. dried lovage;
- salt;
- black pepper;
- vegetable oil;
- fresh herbs;
- lemon.

20.03.2019

Cake "Esterhazy"

Ingredients: egg, sugar, vanillin, butter, rum, jam, chocolate, almonds, flour, cinnamon, salt

Cake "Esterházy" is extraordinary delicious dessert, which everyone can prepare at home on their own. This cake can be prepared for a holiday.

Ingredients:

- 270 grams of almond flour,
- 1 tsp. cinnamon,
- 270 grams of egg whites,
- 330 grams of powdered sugar,
- a pinch of salt,
- 130 grams of egg yolks,
- 500 ml. milk,
- 40 grams of starch,
- 120 grams of sugar,
- 10 grams of vanilla sugar,
- 280 grams of butter,
- 1 tbsp. rum (cognac, kirsch),
- 60 grams of apricot jam,
- 120 grams of white chocolate,
- 30 grams of dark chocolate,
- 60-80 grams of almond petals.

07.03.2019

Tiramisu with lemon

Ingredients: mascarpone, cream, sugar, lemon zest, lemon juice, starch, salt, butter, egg, cookies

Ingredients:

- 100-150 grams of Savoyardi cookies,
- 4 chicken eggs,
- 80 grams of butter,
- 20 grams of sugar,
- salt on the tip of the knife,
- one third tsp starch,
- 80 ml. lemon juice,
- 250 grams of mascarpone,
- 150-170 ml. heavy cream,
- vanilla extract,
- 180-200 ml. milk,
- lemon zest.

07.03.2019

Strawberry cake without baking

Ingredients: cream, strawberries, sugar, gelatin, water, vanillin, sour cream, butter, cognac, cheese, cookies

I love making no-bake cakes. My favorite is the strawberry cake. The recipe is very simple, so be sure to try it.

Ingredients:

- 400 grams of shortbread cookies;
- 150 grams of butter;
- 50 ml. cognac;
- 400 grams of Ricotta cheese;
- 100 grams of sour cream;
- 250 grams of sugar;
- 1 tsp. vanilla sugar;
- 2 tbsp. gelatin;
- 50 ml. water;
- 400 grams of strawberries;
- whipped cream.

07.03.2019

Cake "A Busy Woman's Dream"

Ingredients: sour cream, powdered sugar, tangerine, lemon juice, soda, cocoa, butter, egg, condensed milk, flour

It’s not for nothing that this cake was named that way. It is very simple and quite quick to prepare. The taste of the cake will please absolutely everyone.

Ingredients:

- 1 glass of flour;
- 1 can of condensed milk;
- 2 eggs;
- 180 grams of butter;
- 3 tbsp. cocoa;
- half tsp soda;
- 1 tbsp. lemon juice;
- 400 grams of sour cream;
- 100 grams of powdered sugar;
- 2 tangerines.

07.03.2019

Cake "Dream of Life" with sour cream

Ingredients: sour cream, sugar, vanillin, milk, egg, butter, flour, cocoa, baking powder

You will spend less than an hour preparing this delicious cake"Dream of Life" The cake is soaked in cream and assembled hot until the cakes have cooled. The dessert is easy to prepare and incredibly tasty.

Ingredients:

- 1 can of condensed milk;
- 2 eggs;
- 150 grams of butter;
- 155 grams of wheat flour;
- 6 grams of baking powder;
- 35 grams of cocoa powder;
- 400 grams of sour cream;
- 120 grams of sugar;
- Vanillin on the tip of the knife.

07.03.2019

Salad "Pearl"

Ingredients: salmon, egg, cheese, dill, turmeric, orange, mayonnaise, salt, pepper, caviar, olive, dill

Salad "Pearl" is a very tasty fish salad that I often prepare for the holiday table. The recipe is quite simple.

Ingredients:

- 200 grams of salmon or salmon;
- 2 eggs;
- 50 grams of cheese;
- 20 grams of dill;
- half tsp turmeric;
- 1 orange;
- 120 grams of mayonnaise;
- salt;
- black pepper;
- 30 grams of red salmon caviar;
- 30 grams of olives;
- 1 quail egg;
- a sprig of dill.

07.03.2019

Pike perch cutlets in a steamer

Ingredients: pike perch fillet, onion, celery, egg, milk, dill, bran, pepper, salt, sesame, tomato

Pike perch is a very tasty, fatty and filling fish. It’s not at all difficult to prepare, but today I’ll tell you how to make delicious fish cutlets from pike perch. The dish, let me tell you, tastes simply great.

Ingredients:

- 500 grams of pike perch fillet;
- 70 grams of onions;
- 80 grams of celery stalk;
- 1 egg;
- 65 ml. milk;
- 30 grams of dill;
- 30 grams of oat bran;
- pepper;
- salt;
- black sesame;
- Cherry tomatoes.

06.03.2019

Fish cutlets from pike perch

Ingredients: pike perch, cream, butter, onion, crackers, paprika, salt, pepper, rice, cucumber

I suggest you prepare very tasty and satisfying cutlets from pike perch. The recipe is quite simple. The taste of the cutlets will amaze you.

Ingredients:

- 450 grams of pike perch;
- 50 ml cream;
- 30 grams of ghee;
- 90 grams of onions;
- 80 grams of breadcrumbs;
- 5 grams of ground sweet paprika;
- 3 grams of fish seasoning;
- salt;
- chilli;
- vegetable oil;
- boiled rice;
- salted cucumbers.

06.03.2019

Tom Yum soup

Ingredients: shrimp, mushroom, broth, cream, ginger, lemon, pepper, salt, sugar, garlic, chili, onion, sauce, butter, lime, tomato

If you want to try an unusual spicy and sour Thai soup, I present to your attention a simple recipe for Tom Yum soup with shrimp and coconut cream.

Ingredients:

- 250 grams of shrimp;
- 230 grams of champignons;
- 300 ml. chicken broth;
- 250 ml. coconut cream;
- 2.5 cm of ginger root;
- 1 lemon;
- 4 chili peppers;
- salt;
- sugar;
- 4 cloves of garlic;
- 50 grams of onion;
- 15 ml. fish sauce;
- Sesame oil;
- paprika;
- sea salt;
- lime;
- Cherry tomatoes;
- green onions.