Delicious potato dishes. Cooking: Potato dishes

Are you wondering what to cook with potatoes? Potatoes are the most democratic and versatile product in our kitchen. You can prepare a lot of dishes from it: soups, hot and cold appetizers, boil, fry, bake whole, cook a casserole or stuff it, make dumplings, dumplings, croquettes or cutlets, grate on potato pancakes or flatbreads and even make sweet donuts!

And here we have a couple of kilograms of excellent potatoes. So what to cook with potatoes?

Potato tortilla

Ingredients:
500 g potatoes,
1 onion,
1-2 cloves of garlic,
4 eggs,
50 ml milk,
½ bunch of parsley,
salt, pepper - to taste,
vegetable oil for frying.
Sauce:
1 sweet red pepper,
3 tbsp. olive oil,
1 onion,
1 clove of garlic,
2-3 tbsp. tomato paste,
1 small hot pepper,
1 Bay leaf.

Preparation:
Cut the peeled potatoes into thin slices. Cut the onion into rings. In a wide frying pan, fry the potatoes and onions in vegetable oil until soft, squeeze out the garlic and let cool. Beat milk and eggs, add chopped parsley, salt and pepper. Combine the fried potatoes with the egg mixture and place in a frying pan with oil. Fry over low heat until the eggs are set, then turn over and finish cooking. For the sauce, chop the onion Bell pepper and hot pepper cubes and fry on olive oil until soft, add tomato paste, bay leaf, salt and pepper and cook over low heat until thickened. Cut the finished tortilla into triangles and pour over the sauce.

Ingredients:
8-10 pcs. boiled potatoes,
3-4 eggs,
½ cup milk,
2 onions,
4 tbsp butter,
salt, herbs - to taste.

Preparation:
Cut the boiled potatoes and onions into cubes. Fry separately in oil. Mix in a frying pan or in a mold and pour over the eggs mixed with milk. Season with salt and pepper to taste and place in a hot oven. When serving, sprinkle with herbs. You can add sausages, sausage, ham or baked meat, tomatoes or sweet peppers to this omelet.

Another option for using leftover boiled potatoes is rolls with various fillings. For the filling, you can use any products that suit the taste of potatoes: meat, fish, eggs or vegetables.

Ingredients:
1 kg boiled potatoes in their jackets,
2 tbsp. flour,
5 boiled eggs,
1 raw egg,
3 tbsp. breadcrumbs,
1-2 carrots,
100 g hard grated cheese
3-4 tbsp. butter,
1 tbsp. parsley,
salt, ground black pepper, spices - to taste.

Preparation:
Peel the cold potatoes and grate them on a coarse grater. Boiled eggs also grate on a coarse grater and mix with potatoes. Add flour, parsley and cheese, salt and pepper to taste and stir until smooth. Grate the carrots on a coarse grater and fry in oil until soft. Place the potato mixture on a baking sheet lined with baking paper or foil, forming a rectangular layer, sprinkle it with breadcrumbs and lay out the fried carrots. Roll into a roll, brush with beaten egg, sprinkle with cheese and place in the oven at 180°C for 15 minutes.

What else can you make from potatoes? Potatoes can be used to make cold or warm salads, which are well suited as a side dish for meat or fish or served as an independent dish, as an appetizer, for example. They are satisfying, but at the same time simple and do not require any investment. great forces, no funds. Potatoes in salads are combined with other vegetables, herbs, mushrooms, meat and fish products, as well as with seafood. You can season potato salads with sour cream, mayonnaise, vegetable oil, as well as various gas stations. Important note: potato salads, like all potato dishes, do not like storage.

Ingredients:
3-4 potatoes,
½ cup beans,
1 pickled cucumber,
2 tbsp. 6% vinegar,
1 tbsp. vegetable oil,
½ tsp. salt,
½ tsp. Sahara,
2 cloves of garlic,
greens to taste.

Preparation:
Soak the beans overnight and then cook in the same water with added salt. Boil the peeled potatoes, drain the water and cool. Cut the potatoes and cucumber into cubes and combine with the beans. Prepare a dressing from vegetable oil, vinegar, salt and sugar, add crushed garlic and pour over the salad. Serve sprinkled with herbs.

Ingredients:
4 potatoes,
200 g of any meat,
1 hot peppers,
2-3 cloves of garlic,
½ tsp. ground coriander,
salt, herbs, soy sauce, wine vinegar, vegetable oil.

Preparation:
Cut the meat into thin strips. Grate the potatoes using a carrot grater. Dilute 1 tsp. salt in 500 ml of boiling water and dip the grated potatoes into this solution for 5-7 minutes. The potato straws should remain half-baked; you need to catch the moment when you need to drain the water. Meanwhile, fry the meat in vegetable oil until cooked, add a little soy sauce. Place the potatoes in a sieve, add chopped herbs and thinly sliced hot peppers. Chop the garlic with a knife (do not squeeze it through a press, it will taste completely different!), add to the potatoes and sprinkle with ground coriander. Add vinegar to taste, mix the potatoes with the meat and the remaining oil in which it was fried, and stir.

First potato dishes are good for Lenten table or for vegetarians, strict and non-strict.

Ingredients:
4 potatoes,
1 carrot,
2 onions,
40 g lard,
1-2 bay leaves,
2-3 black peppercorns,
salt - to taste,
1 liter of water.
Dumplings:
4-5 tbsp. flour,
20 g butter,
1 egg
130 ml milk,
salt.

Preparation:
Prepare the dumplings: grind the butter with the yolk, gradually add milk and flour, add salt and knead the dough. Beat the egg whites and add them to the dough, knead into a stiff dough. Cut the potatoes into small cubes and place in boiling salted water. Cut the lard into small cubes, heat in a dry frying pan, add onion cut into thin half rings and sauté until golden brown. Using a slotted spoon, remove the onion from the pan and fry the carrots cut into thin strips in the same lard (you can grate them for Korean salads). Place the carrots along with the lard in a saucepan with the potatoes, add the onion, bay leaf, pepper and dumplings, scooping up the dough with a teaspoon dipped in water, and cook for 10 minutes until the dumplings are ready.

Ingredients:
600 g potatoes,
1 onion,
80 g lard,
1 tbsp. flour,
3 tbsp. tomato paste,
vegetable oil, salt, ground red pepper - to taste.

Preparation:
Peel the potatoes and boil in salted water, pour the broth into a separate pan. Sauté diced onion in vegetable oil until golden brown, add a piece of lard and flour, mix. Add potatoes, red pepper, stir and place in a saucepan with potato broth, boil for 20 minutes. Add tomato paste and salt to taste.

Ingredients:
600 g potatoes,
300 g cod,
1 carrot,
1 onion,
parsley, bay leaf, salt and pepper - to taste.

Preparation:
Cut the carrots into strips, boil in salted water until half cooked, then add chopped onions, potatoes, cut into cubes, bring to a boil. Add fish, spices and cook the soup until done.

But most often potatoes are used in preparing second courses.

Ingredients:
500 g potatoes,
1 egg
1 clove of garlic,
2 tbsp. flour,
2 tbsp. starch,
100 g ham,
1 tbsp. butter,
1 onion,
½ bunch of greens.

Preparation:
Boil the potatoes in their skins, peel and mash. Add flour, starch and egg, mix until smooth. For the filling, cut the ham and onion into cubes, chop the garlic and herbs, mix and fry in oil. Season to taste. Roll out the potato dough, cut out circles with a glass, place the filling on them and pinch the edges, forming oblong cutlets. Boil in salted boiling water for 10 minutes.

Ingredients:
3 large potatoes,
500 g minced meat,
1 onion,
1 egg
salt, ground black pepper, flour.

Preparation:
Grate the peeled raw on a fine grater and chop the onion. Combine potatoes (drained), onion, egg, chopped meat, salt and pepper. Make cutlets from the resulting mass and roll each one in flour. Fry in vegetable oil on both sides.

Ingredients:
5 potatoes,
1 red hot pepper,
300 g canned beans,
300 g green onions,
2-3 cloves of garlic,
1 tbsp. sesame,
1 tbsp. chopped green cilantro,
2 tbsp. vegetable oil,
2 tbsp. soy sauce,
ground black pepper, salt to taste.

Preparation:
Boil the peeled potatoes in salted water until tender, cool and cut into large cubes. In hot vegetable oil, fry chopped onion, chopped hot pepper and garlic, cut into small cubes, then add potatoes and beans. Pour in 2 tbsp. water, soy sauce, add salt and pepper to taste, bring to a boil and remove from heat. Serve sprinkled with sesame seeds and herbs.

Roast Potatoes

Ingredients:
700 g potatoes,
1 cup meat broth,
2 tbsp. flour,
2 onions,
3 tbsp. butter,
salt, black peppercorns, bay leaf, parsley, garlic - to taste.

Preparation:
Saute the diced onion in butter until golden brown, then add the flour and brown, stirring. Pour in the broth, stir and boil until thickened, stirring with a spoon. Place potatoes, cut into slices, into the resulting sauce. If there is not enough sauce, add water. Add salt, peppercorns, bay leaves and cook until soft under the lid. If desired, you can add garlic, chopped into small cubes. Serve sprinkled with herbs.

If you have a special device for cutting potatoes into spirals, you can prepare two dishes at once. Cut the peeled tubers into spirals, dry on a towel or napkin, sprinkle with flour mixed with starch and fry in a large amount of vegetable oil. Sprinkle with fine salt. The children will be delighted! The remaining holey potatoes can be filled with any minced meat, rolled in flour, then in an egg, then in breadcrumbs, fried in hot vegetable oil and finished in the oven.

Ingredients:
5-6 potatoes,
4 tbsp decoys,
1 egg
2 stacks vegetable oil,
salt.
Filling:
4 carrots,
1 egg
1 tbsp. butter,
2 tsp Sahara.

Preparation:
Boil the potatoes and wipe while hot. Add semolina, egg, salt and knead the dough thoroughly. For minced meat, cut the carrots into small cubes, place in a saucepan, add butter, sugar and simmer over low heat until soft. Chop the finished carrots, add the chopped egg, salt and mix. Divide the potato dough into flatbreads, place minced meat in the middle of each, pinch and roll into balls. Fry in hot vegetable oil.

Ingredients:
4 potatoes,
2 eggs,
100-150 g flour,
300 g champignons or oyster mushrooms,
100 g rice,
2 onions,
100 ml vegetable oil,
salt - to taste.

Preparation:
Finely chop the mushrooms, place in a dry frying pan, heat until the liquid evaporates, then add 2 tbsp. vegetable oil and fry. Boil the rice in salted water, place in a sieve and mix with mushrooms. Cut the onion into rings and fry in vegetable oil (1-2 tbsp) until golden brown. Combine mushrooms, rice and onions, add salt if necessary. Grate the potatoes on a fine grater, add flour, eggs, salt and knead the dough. Roll out the dough, cut out circles with a glass, add the filling and connect the edges. Fry in vegetable oil.

Ingredients:
2-3 potatoes,
500 g flour,
150 ml warm flour,
200 g sour cream,
2 tsp dry yeast,
1 tsp salt.

Preparation:
Wash the potatoes and boil or bake them in their skins. Cool, peel and mash into a puree without adding anything, the puree should be dry. Set aside 200 g of the resulting puree, add salt, flour and mash with a fork until smooth. Add dry yeast, pour in sour cream and warm water and knead elastic dough. It may stick to your hands a little, but that's okay. Form a ball, cover with a towel and leave for 1.5-2 hours. warm place. During this time, the dough will increase greatly in size, suitable for 3-4 times. Punch down the dough, transfer to a floured table, form into a round loaf, tucking in the edges to smooth the surface. Transfer to a floured baking sheet, cover with a towel and let stand for another 45-0 minutes at room temperature. Place the baking sheet in an oven heated to 220-230°C, leave for 5 minutes, then reduce the heat to 190-200°C and bake for another 30-35 minutes until done. Cool on a wire rack.

Haven't decided what to cook with potatoes. Then be sure to check out our vegetable recipes with photos and then you definitely won’t have any questions about what to cook.

Larisa Shuftaykina

Now potatoes for many families are the second dish after bread. But once upon a time there was no trace of him. Peter I brought it to Russia only at the end of the 17th century.

Agree, it’s impossible to imagine how people used to get by without it? Potatoes are present in any soup; they are used as a side dish for meat or fish, and in all kinds of casseroles. What about mashed potatoes? Yes, not a single holiday table is complete without it. Let's talk about how to cook delicious potatoes?

Delicious potatoes - mashed potatoes

Now there are many recipes for cooking mashed potatoes. Everyone seems to know him, but everyone does it differently. So, here is one of the recipes for delicious mashed potatoes.

To make mashed potatoes you will need:

1 kg potatoes
0.5 l milk
50 g butter
200 g soft cheese
salt to taste

Recipe for making mashed potatoes

Peel the potatoes, wash them well, cut into large cubes and place in a saucepan. Fill the potatoes with water so that it covers them a little and put on fire. After boiling, add salt to the water and reduce the heat.
Boil the milk separately. If it's pasteurized, you can simply reheat it. When the potatoes are cooked (20-25 minutes after boiling), drain the water. Now take a potato masher and crush the potatoes thoroughly.
Then slowly pour in the milk while whisking the potatoes using a mixer. When all the lumps are crushed, add butter. At the very end, add grated cheese to the potatoes. Mix thoroughly. Mashed potatoes are ready!

Delicious potatoes in the microwave

In the century modern technologies Many people use kitchen electrical appliances. And one of them was the microwave oven. Another rather modern recipe for cooking delicious potatoes There will be a dish using this miracle technique. So, we present to your attention a dish - Potatoes in the microwave.

This dish is very similar to potatoes baked over a fire. And it cooks very quickly, and no special culinary skills are required. Just remember that metal utensils cannot be used in a microwave oven. Use either specialized utensils, glass or plastic.

To cook Potatoes in the microwave you will need:

2 pcs. medium sized potatoes
salt, pepper to taste
50 g butter or mayonnaise

Recipe for “Potatoes in the microwave”

Peel the potatoes and wash them thoroughly. Then, place it, cut into 4 parts, into a non-metallic pan, cover with a lid and place in the microwave. Set the cooking time at highest power to 20 minutes.
After cooking, open the lid, place the potatoes on a plate, salt and pepper them and add butter or mayonnaise, if desired. The dish is ready. The potatoes come out with an appetizing crust.

Delicious potatoes with eggs

Another very in an interesting way cooking potatoes is Potatoes with eggs. This dish is very original and interesting. It is served as a side dish for meat, and also as a separate hot dish.

To prepare Potatoes with Eggs you will need:

6 pcs. medium sized potatoes
6 pcs. chicken eggs
small bunch of green onions
200 g Cheddar cheese
salt and pepper to taste
a little thyme
50 g butter

Recipe for Potatoes with Eggs

Wash the potatoes thoroughly and boil them directly in the skins for 10 minutes. Remove it from the water and cut it in half. Using a spoon, carefully scoop out the center without damaging the potato skin. Separately, prepare the egg mixture.
Beat the eggs, add finely chopped onion, salt, pepper and thyme. Prepare the baking sheet by greasing it butter. Place the potatoes on it and pour the egg mixture inside each potato.
Sprinkle them with grated cheese on top. Place the baking sheet in an oven preheated to 250 degrees for 25 minutes. After baking, place the potatoes on a plate. The dish is ready.

Delicious potato casserole

Everyone has long known such a dish as Potato Casserole. It is prepared easily and quickly. And most importantly, it’s very healthy dish, even if you have small children.

To prepare Potato Casserole you will need

5 pieces. medium sized potatoes
2-3 pcs. small bulbs
150 g milk
2 pcs. chicken eggs
salt to taste
10 g vegetable oil

Recipe for Potato Casserole

Peel the potato tubers and rinse thoroughly. Cut it into thin slices and place on a greased baking sheet. Place onion cut into half rings on top.
In a separate container, mix eggs, milk and salt. Pour the mixture over the potatoes.
Place the baking sheet in an oven preheated to 250 degrees for 20-30 minutes. If desired, you can sprinkle ready dish cheese.

And finally, let’s say a few useful words about what you need to do to ensure that your potatoes always turn out tasty.

Never add cold milk to mashed potatoes. This can cause the dish to take on an unsightly blue color.
If you need to boil peeled potatoes and want the tubers to remain whole, simply add 1 tbsp to a pan of water. l vinegar. This will not affect the taste of the finished dish in any way, but appearance potatoes will be preserved perfectly.
And if you need to boil potatoes in their jackets, drain them after cooking. hot water and pour it cold. This way it will clean better. Bon appetit, cook with pleasure!

Potatoes and all kinds potato dishes Our people have long loved them, because potatoes are always tasty, satisfying, healthy and practical. Potatoes are quick and easy to prepare, and always delight us with their excellent taste. This page contains only your favorite, best potato recipes.

Fried potatoes with crust

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You can prepare a huge number of dishes from potatoes, including first dishes. I recommend trying the amazing potato soup. It takes a minimum of time, it turns out very tasty...

Delicious stuffed potatoes baked in the oven. It would seem that the set of ingredients is the most ordinary - potatoes, minced meat and cheese, but the result is simply magnificent...

Of such simple products Like Potatoes, Chicken and Mushrooms you can make amazing potato roses stuffed with chicken and mushrooms. These roses will decorate the most exquisite holiday table...

Potato dumplings turn out tender and satisfying, they cook quickly, you can use the remaining puree. These dumplings can be frozen, you can prepare a lot at once, then serve with different dressings...

A beautiful, rosy potato spiral, generously sprinkled with spices, will not leave anyone indifferent. An ideal dish, it will be at home both on the festive table and on weekdays...

Potato zrazy is always delicious; adults and children eat them with pleasure. A potato dish for lovers of delicious food, it is also suitable for vegetarians and fasting...

Be sure to try this simple and tasty dish from potatoes and pumpkin. The dish is prepared by itself: cut the potatoes, pumpkin, onions, put everything in the oven and voila - dinner is ready!

This dish is a real lifesaver. If you have a few potatoes, an egg and a small onion, then neither you nor your family will go hungry. This recipe can be quickly prepared delicious dinner...

A very simple and at the same time very tasty recipe, you only need a few ingredients, but the dish turns out worthy festive table, although no one forbids eating delicious food on weekdays...

One of the most delicious recipes potatoes. The potatoes turn out unusually aromatic, spicy, with a crispy crust. By adding more paprika, you can make it like McDonald's...

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Potatoes baked in the oven are always very tasty, but if you bake the potatoes at the same time as the chicken, you get an amazing dish. At the same time, the potatoes turn out moderately crispy and not dry...

This is such a pie great way diversify the daily menu; it can be made with any filling - meat, mushroom, cheese, vegetable or fish. It's very easy to prepare and it turns out delicious...

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Be sure to try this recipe. Delicious potatoes baked in the oven with pieces of chicken and topped with sour cream sauce. The potatoes turn out divine...

Tortilla is a traditional Spanish dish, very simple, tasty and practical. This omelette with potatoes and mushrooms can be served hot, warm or cold...

Eating tasty and varied food is not that difficult. An example of this is this dish. You can prepare an unusual dish from potatoes and pumpkin that will delight you with both taste and appearance...

It would seem that there is nothing easier than making mashed potatoes: peel, boil, crush and you're done! But it's not that simple. To make the puree soft and airy, you need to know a few simple rules...

This dish is prepared from the most accessible and cheapest ingredients, but in taste and appearance it is worthy of the best restaurants. In addition, it is very easy to prepare, even beginners can do it...

A very simple and very practical recipe. From the most common and affordable products: flour, potatoes, champignons and onions, you can prepare delicious lunch. By the way, the dough is excellent, plastic and molds well...

I think that there is no need to introduce this dish, everyone knows and loves zrazy. I offer a simple, tasty and practical recipe that adults and children will love...

Prepare this simple and delicious dish. Potato roll is prepared from the most regular products: potatoes, canned tuna, lettuce peppers. This roll is suitable for holidays and every day...

Many European cuisines have an analogue of this tasty, healthy and practical vegetable dish. Try my recipe for vegetable stew with potatoes and zucchini. Its advantage is that it is tasty and without excess fat...

Favorite recipe of all times. These fried potatoes are prepared very quickly and simply, but they turn out incredibly tasty. Refined taste fried champignons add...

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How to cook delicious fried potatoes? It’s very simple, just take this recipe. Crispy on the outside and tender on the inside, and even with a spicy Brava sauce...

Have you thought about how to cook potatoes? Then prepare a Spanish tortilla with potatoes and onions. To make the tortilla juicy on the inside and well-fried on the outside, simple tips will help you...

Original salad with potatoes, cheese, apples and walnuts. The salad is served chilled and as a separate dish. Try it new recipe, bring a little variety into your life...

Place peeled, washed and chopped potatoes in a saucepan with cold water. This is how many dishes start, but not all of them turn out so tasty and appetizing...

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If you want simple and delicious food, then this recipe is for you. Potatoes with pieces of octopus, special garlic sauce and paprika will not leave you indifferent...

Casserole with potatoes, peppers and eggplants is a very tasty, beautiful and practical dish, it can be served without meat. It’s easy and quick to prepare, it turns out incredibly beautiful, you won’t be able to take your eyes off it...

When peeling potatoes, cut off thin upper layer, since the bulk of the vitamins are located just under the peel, and not in the pulp itself. But old, overgrown potatoes should be cut off a thick layer, since solanine is formed under the skin, especially in the eye area - poisonous substance, which does not completely decompose during heat treatment. For the same reason, it is necessary to carefully remove the green part of the potato.
Yellow potato varieties are usually used for dishes with various sauces, stews, and vegetable casseroles. Crumbly white potatoes are used to make mashed potatoes.
Do not store peeled potatoes in water for a long time, as they lose not only vitamin C, but also starch. The potato pulp becomes coarse and does not cook well.
Young potatoes peel faster if you put them in water before peeling. cold water for a few minutes.
To prevent potatoes baked in their skins from bursting, prick them with a fork while cooking.
To make boiled potatoes tastier, put one peeled onion, a couple of cloves of garlic and a sprig of bay leaf into a saucepan with potatoes.
Cook the potatoes over medium heat. If you cook over high heat, the potatoes will cook on the outside, while remaining raw on the inside.
Do not store boiled potatoes; they are delicious fresh, but when stored they quickly lose their nutritional and taste qualities.
To make the puree white and fluffy, carefully drain all the liquid. We dilute the mashed potatoes with hot milk, add butter, and then beat. If you wipe the potatoes with the remains of potato broth, the mashed potatoes will not turn out fluffy and white.
or potato casserole They will turn out more rosy and appetizing if, before baking, they are brushed with beaten egg, sprinkled with breadcrumbs and sprinkled with vegetable oil.
To make the potatoes grated for pancakes darken less, pour a couple of tablespoons of hot milk into them.

Potatoes are considered one of the most favorite types of vegetables for Russian people. It is used to prepare dishes for both lunch and dinner. The product has a high calorie content and has high taste qualities. Many people do not have enough time or energy to prepare an evening meal after a difficult working day. Therefore, we have selected ideas just for you. best recipes, deciding the issue What to cook for dinner from potatoes quickly and tasty.

One of the most delicious potato dishes that can be prepared on a quick fix provided that you have an electric meat grinder. In its absence, the cooking process can drag on for many hours, because the peeled vegetable tubers will have to be grated on a fine grater. A little flour is added to the resulting potato slurry so that the pancakes do not turn out too watery. An egg or two (optional) is also added for binding. Onions, which are also passed through a meat grinder or grater (one piece will be enough), can add a special taste to potato pancakes. If desired, add a little ground black pepper to the resulting mixture. These pancakes are prepared quite quickly. Just a couple of minutes is enough to fry on each side. Serve the finished dish with sour cream.

They cook quite quickly, but this is a very tasty dish that you can pamper your family with for dinner. To prepare it, you will need unpeeled, washed tubers, which are boiled until fully cooked. After this, the product must be peeled, mashed to a puree consistency and a little flour and a couple of chicken eggs added to the resulting mixture. Don't forget to salt the resulting puree. Make pancakes from the resulting mixture and place in a frying pan. Frying time will not take more than three minutes on both sides. Serve the dish with sour cream or mushroom sauce.

A very tasty dish that is worth preparing for dinner at least once to pamper your loved ones. Pre-cleaned tubers are boiled, after which they are made into a puree, to which you need to add a small amount of semolina, starch and rice vermicelli. Don't forget to salt everything. It is also recommended to add a little ground black pepper to the finished mixture. From the result you need to form balls, which are thrown into a pan with boiling oil. A couple of minutes, and the first portion is ready to eat.

A dish that can be prepared both in a slow cooker and in the oven. To do this, pre-raw tubers are prepared by cutting out the core. You can start the product with a variety of vegetables that you use, for example, as in making stew. Vegetables can be pre-mixed with mayonnaise. Grease a baking tray or pan a small amount vegetable oil, after which the prepared ingredients are thrown into the bowl. The tubers are filled with water so that their top is barely covered. Cooking time will take about forty minutes.

Pots with potatoes is a wonderful and very tasty dish that can be prepared for dinner. You can’t call it quick to prepare, since preparing the ingredients alone will take a lot of time. To prepare super tasty pots you will need chicken or pork, carrots, potatoes, and onions. You can additionally select ingredients to suit your taste. You can't do without adding spices. Bay leaf and black peppercorns will add a special aroma and taste to the finished dish. To improve the taste, you can add a little cheese or mayonnaise on top. The pots filled with ingredients are filled with water almost to the brim, after which they are sent to the oven. Cooking time averages 40 minutes at temperature conditions 180-210 degrees.

A very tasty dish that you can cook for dinner. To prepare, you will need tubers of the main product and vegetables of your choice. It could be carrots, onions, bell pepper, tomatoes, mushrooms. The finished dish will be something like a mixed stew. If you are not a vegetarian, you can add meat here, but the cooking time will increase significantly. But such a dish, even without adding animal protein, will turn out very tasty and satisfying. All ingredients are laid out in layers, each of which is coated with cream or sour cream. If desired, you can sprinkle some greens on top, pepper and add a bay leaf. The dish takes about forty minutes to prepare on average.

It is prepared very quickly and easily, and the finished dish has excellent taste. All you need to prepare it is an oven, a little vegetable oil to grease the baking sheet, onion, tubers of the main ingredient and cheese, which is added directly five minutes before readiness. It is recommended to grease the top of the potatoes with mayonnaise. After half an hour the dish is ready. If desired, the casserole can be supplemented with mushrooms and herbs.

It cooks very quickly and is perfect for dinner. It can be prepared in just 20-30 minutes in total. To do this, the washed tubers are thrown into the microwave in a plastic bag for a few minutes. The readiness of the product is determined using a knife. Usually this does not take more than five minutes, but with low power it can take up to 10 minutes. The finished vegetable is peeled, cut into cubes, a little oil, salt and onion dish are added. A modest but tasty dinner is ready. This recipe is especially relevant during the period of fasting.

One of the most delicious dishes you can prepare for dinner. All that is required is to thoroughly wash the young tubers and place them on a baking sheet, which is pre-greased with vegetable oil. After this, pre-prepared garlic is added to the product, the cloves of which simply need to be peeled. The more garlic, the better. The dish will turn out very fragrant. Don't forget to pepper and salt the dish on top. Half an hour after baking, the product is ready to eat.

A very tasty dish that can be quickly prepared for dinner. The pre-washed tubers are thrown into the microwave for five to ten minutes. Once you are sure that they are ready, peel them, cut them into circles and place them in a frying pan where you have previously melted the chicken fat. 7-10 minutes after frying, the dish is ready. Bon appetit.