A good housewife will never have a single product go to waste in her home. Suddenly sour milk will never take you by surprise if you always have a few favorite and universal recipes, which you can please yourself and your loved ones. From sour milk you can prepare many dishes from appetizers to desserts and, of course, a variety of baked goods.

Homemade cheese

It is most convenient to cook this cheese in a slow cooker.

To prepare 6 servings you will need:

• 2 liters sour milk;
• 3 eggs;
• a pinch of salt.

Pour milk into the multicooker bowl. In a separate bowl, beat the eggs with a whisk into a thick foam. Then pour the whipped mixture into the milk, add salt and mix thoroughly.

Set the multicooker to the “Stewing” or “Baking” mode for 20 minutes. It is necessary to wait until the whey is completely separated and curd forms at the bottom. Then you need to take a colander, line the bottom with two layers of gauze and throw the resulting cottage cheese onto it.

Wrap the mixture in gauze and place under a press for several hours. After this, pour into the pan cold water and dissolve salt in it. Place the compressed cheese in water and leave to soak for a couple of hours. After that homemade cheese will be completely ready.

Tomato salad

Ingredients:

• 150 ml sour milk;
• 120 grams of small fresh tomatoes;
• 20 grams of horseradish;
• lettuce leaves and parsley.

Place lettuce leaves on the bottom of the plate. Cut the tomatoes into halves and place on top of the salad. Grate the horseradish on a fine grater and combine with whipped sour milk. Salt the tomatoes, pour the dressing over them and sprinkle with chopped parsley.

Tarator

This unique recipe for cold soup based on sour milk is a classic dish of national Bulgarian cuisine.

For preparation you will need:

• 0.5 liters of sour milk;
• 2-3 fresh cucumbers;
• a bunch of dill;
• 2 cloves of garlic;
• 1 tablespoon chopped walnuts;
• 1 tablespoon olive oil;
• salt and ground black pepper to taste.

Dilute the sour milk slightly with boiled water and beat. If the milk does not taste sour enough, you can add a few drops of wine vinegar to it.

The frothed milk should be very cold; you can add ice cubes to it.

Cut the cucumbers into small cubes. Chop the garlic and dill and add to the cucumbers. Sprinkle everything with salt and pepper and mix thoroughly. After this, you need to leave the dish for 10 minutes so that the cucumbers release their juice. Then pour in olive oil and mix again.

Pour the resulting mass with cold milk, sprinkle with a mixture of dill and walnuts, and serve.

Potato soup with leeks

To prepare 4 servings of soup you will need:

• 400 grams of potatoes;
• 100 grams of leeks;
• 2 eggs;
• 30 grams of butter;
• 100 ml sour milk;
• 700 ml water;
• salt and black pepper to taste.

Boil the eggs hard and set aside.

Place chopped leeks in a pan of salted water and boil for 5 minutes. Then add diced potatoes and black pepper to it. When the potatoes are ready, season the soup with butter and turn off the stove.

When serving, place half an egg on each plate and add sour milk.

Sour sauce

This sauce will go well with dumplings, manti and dolma.

Ingredients:

• 45 ml sour milk;
• 30 ml water;
• 5 ml vegetable oil;
• ¼ head of onion;
• salt, pepper, herbs.

Chop the onion and mix with vegetable oil. Dilute sour milk with water and season with spices to taste. Combine onion and milk.

Pancakes

One of the most simple recipes Pancakes are made from sour milk.

In order for the pancakes to turn out airy with an openwork pattern, you need to add baking powder to the dough.

For cooking thin pancakes for 3-4 servings you will need:

• 0.5 liters of sour milk;
• 1 chicken egg;
• a glass of flour;
• 2 tablespoons sugar;
• 1 teaspoon vanilla sugar;
• a pinch of salt;
• 1 tablespoon vegetable oil;
• 0.5 teaspoon baking powder;
• butter (to taste).

First you need to beat the egg with sugar, salt and vanilla sugar. Then add half the amount of milk according to the recipe. Next, slowly add flour and baking powder, thoroughly stirring the mixture until a homogeneous consistency is obtained. Pour in the rest of the milk and add vegetable oil. Mix everything thoroughly.

Heat the frying pan well and grease its bottom with lard or oil. In order for the pancakes to be thin, you should pour the dough in small portions each time, half a medium-sized ladle or less.

Fry the pancakes until golden brown on each side. Do not pour too much oil into the pan, otherwise the pancakes will be too greasy. After frying, already on the plate the pancakes can be greased with butter.

Pancakes

You can make flavorful pancakes from sour milk. This recipe is one of the simplest, which will help out in any situation.

To prepare pancakes for a family of 4 people you will need:

• 0.5 liters of sour milk;
• 2 chicken eggs;
• a glass of wheat flour;
• 3-4 teaspoons sugar;
• 1/3 teaspoon salt;
• 0.5 teaspoon of soda;
• 2 tablespoons of sunflower oil for dough, as well as oil for frying.

To the sifted flour you need to add soda, salt, previously beaten together granulated sugar and eggs. Stirring continuously, pour in the sour milk. It is better to start beating the mixture with a mixer at low speed, gradually increasing it. At the very end, add sunflower oil, mix and let the dough stand for 10 minutes, waiting for the soda to react.

After this you can start frying. The frying pan must be well heated. Place the dough in hot oil, frying the pancakes on each side for 2-3 minutes. Serve with sour cream or jam.

To prepare 10-15 servings you need to take:

• 0.5 liters of sour milk;
• 2 tablespoons of pressed yeast;
• 8 tablespoons granulated sugar;
• 3 chicken eggs;
• a pinch of vanilla sugar;
• 50 grams of butter;
• 1 kg flour;
• 1 tablespoon salt;
• poppy seeds (to taste).

First you need to put the dough. To do this, add a spoonful of sugar and yeast to the milk, mix it and leave it in a warm place for a while, waiting for the dough to begin to rise.

Beat eggs with sugar, salt and vanilla in a separate container. Pour the whipped mixture into the risen dough, add flour and mix well. It is important to get a soft dough. Finally, pour in the melted butter. After this, leave the dough to ferment for an hour.

Divide the doubled dough into 2 equal parts, roll each into a rectangle shape. Sprinkle the sheets with sugar and roll into rolls. Cut them into pieces of 2 cm each, and then form them into buns, pinching the bottom part.

Place them on a baking tray covered with baking paper. Brush the surface of each with beaten egg, sprinkle with poppy seeds and sugar. Let them stand for 15 minutes. Bake the buns in an oven preheated to 200 degrees for 35 minutes.

After this, transfer the finished buns to a tray and cover with a towel. After 15 minutes, the rosy rolls can be served.

Chocolate muffins

Not everyone knows that chocolate muffins can be made from sour milk!

To prepare you will need:

• 250 ml sour milk;
• 300 grams of wheat flour;
• 80 grams of cocoa powder;
• 1 teaspoon baking powder;
• 0.5 teaspoon of soda;
• a pinch of salt;
• 100 grams of butter;
• 2 chicken eggs;
• 200 grams of dark chocolate.

You need to prepare muffin tins in advance and turn on the oven, which should warm up to 200 degrees, because you won’t have to let the dough rest, it needs to be baked right away.

Break the chocolate into small pieces so that you can taste them in the finished cupcakes. In this case, 50 grams of chocolate should be set aside separately.

Mix eggs with sugar. Pour melted butter into them, and then sour milk and carefully mix the whole mass without whipping.

Sift the flour and mix with cocoa, salt, soda and baking powder. Pour the liquid ingredients into the container with flour and mix gently with a spoon.

The whole secret of cooking is not to stir the dough too intensely. Mixing slowly will help keep the large holes in the muffins and give them an airy texture, a crispy crust, and a tall top.

After 15-20 movements with a spoon, immediately pour the dough into the molds, filling them completely. Sprinkle with chocolate, which was set aside separately. Bake for 20 minutes. You can check readiness with a toothpick: after piercing the muffins, it should remain dry.

Donuts

For 8 servings of golden brown donuts you will need:

• a glass of sour milk;
• 3 cups flour;
• 100 grams of sugar;
• 1-2 chicken eggs;
• 1 teaspoon of soda;
• a pinch of salt;
• 0.5 cups vegetable oil.

Pour milk into a deep bowl, break eggs into it, add salt, sugar, butter and beat thoroughly. Sift the flour along with the soda, knead the dough first with a spoon, and as you add flour with your hands. The dough should be elastic and not stick to your hands. It should be wrapped in a bag or covered with a towel and left for 30 minutes.

Roll out the dough into one or two layers. They should be small in thickness, about 1 cm, this is important because this way they will fry well. Cut out circles from the dough using a mug, and in the center of each circle, cut out a circle of smaller diameter using a glass.

Heat a deep frying pan, pouring a large amount of oil into it so that the donuts can float in it. Place donuts in hot oil and fry on both sides. Place the finished donuts on napkins to remove excess fat. Sprinkle the tops of the warm donuts generously with powdered sugar.

Pie with berries

To prepare the pie you will need:

• 1 glass of sugar;
• 1 glass of sour milk;
• 2 eggs;
• 1.5 cups flour;
• 50 grams of vanilla sugar;
• 1 teaspoon of soda;
• 2 teaspoons of powdered sugar;
• 1 glass summer berries.

Beat eggs with sugar. Add milk, soda, vanilla and flour to them, and stir thoroughly. You should have the consistency of liquid sour cream.

You need to place the berries on the bottom of the baking dish, after greasing it with butter. Pour the dough over the berries and place in an oven preheated to 200 degrees for 30-40 minutes.

Sprinkle the finished pie with powdered sugar and serve.

Berry chilli

To prepare 4 servings of the drink you will need:

• 300 grams of any summer berries or fruits;
• 1 liter of sour milk;
• 250 ml sour cream;
• 100 grams of sugar.

Beat the berries in a blender with sugar. If desired, they can be divided by color. Season them with sour milk and sour cream. Mix everything well and pour into glasses.

Cottage cheese recipes, cottage cheese dishes with photos step by step

is a favorite fermented milk product that can be taken home by many.

The cottage cheese has gone bad, what should I do?

In the frantic pace of life, we often forget about some products that have been in our refrigerator for a long time and often throw them away, but we shouldn’t always give up, often the product can be used very wisely. A good example is cottage cheese, so what to do with expired cottage cheese?

If the cottage cheese has not deteriorated too much, then it should be used in baking; any cottage cheese cookies are perfect for serving as a dish in which soured cottage cheese can be used; after thermal treatment in the oven, you will not feel that the cottage cheese has been spoiled.
A small example of a recipe for cottage cheese cookies:

200 g cottage cheese, 80 g butter, 1 tbsp. flour, baking powder. Roll out the dough, sprinkle with sugar, press in the sugar, going over the dough again with a rolling pin. Cut the dough into squares and bake for about 10 minutes at 180 degrees.
You can also make cheesecakes, but make them thin so that they cook well.
For a more pleasant taste, you can add vanillin to the dish.

Here's another one interesting recipe Kalachi:

0.5 kg of cottage cheese, 0.5 kg of sugar, 2 eggs, a pinch of salt, a pinch of soda, add as much flour as needed to make the dough elastic. Let the dough rest for about 2 hours, make rolls and fry in a frying pan in vegetable oil. If desired, sprinkle with powdered sugar, the main thing is that it is well fried.

Recipe No. 2: Homemade Danissimo

The recipe is very simple and quick. It is ideal for those who prefer to eat cottage cheese without heat treatment, but wants a variety of flavors and loves ready-made store-bought desserts like “danissimo”. You can prepare such a delicacy from cottage cheese yourself, without dyes, preservatives, flavors and other “unhealthy” ingredients.

Rub 200 grams of cottage cheese through a sieve or knead thoroughly. Now at low speed for 3-5 minutes you need to beat the cottage cheese, adding a little cream (a total of 100 ml). Sweeten the dessert with honey or simply garnish it with fresh berries and pieces of your favorite sweet fruit. Homemade Danissimo can be served as a festive dessert if you place the whipped curd mixture in transparent bowls or glasses in layers, alternating with a layer of berries and crumbs of shortbread or biscuit cookies mixed with halva.

Recipe No. 3: Nutritious cottage cheese cocktail

• cottage cheese – 200 g;
• fresh cucumber – 1-2 pcs.;
• sweet sour cream - to taste;
• dill, pepper, salt, garlic - to taste.

Preparation

We pass the cottage cheese through a meat grinder with garlic. We take a little of the latter, to taste. Add chopped dill, salt, pepper, season with sour cream and mix well. Place in a salad bowl, carefully compacting the curd. Cut the cucumbers into thin slices and arrange, adding a little salt, in a circle on a flat dish. Place a mound of curd in the middle, turning the salad bowl over. Sprinkle everything with chopped dill and serve.

What to cook from old expired cottage cheese?

10 days is a lot for cottage cheese, in my opinion. It’s better to say goodbye to it anyway.
I love cottage cheese cookies very much:
400 g cottage cheese +300 g. margarine (soften or melt) + 4 cups flour + 1/2 teaspoon baking soda + pinch of salt = dough for 20 minutes. in the refrigerator.
Roll out the dough into a layer half a centimeter thick, cut out circles. Dip the circle in granulated sugar and fold the sugar side in half. Dip the semicircle in sugar again and fold it in half again. You will get the shape of a quarter circle. Dip one side of this quarter in granulated sugar, a little press in the middle with your finger and place on the baking sheet with the side where there is no sugar.
Bake for 20 minutes. It is better to cover the baking tray with foil first, because... Sugar sometimes leaks out. Very tasty!
From the same dough I make a roll with apples. From this amount of dough - 2 rolls. It’s better not to grate the apples, but to cut them into strips, lightly sprinkle with sugar, maybe a little cinnamon.

3.Make cutlets.

4.Heat the butter in a frying pan (carefully!).

Grease a baking sheet with oil and place the curd envelopes on it. Baking time in the oven at 150°C is 20 minutes. Be careful not to burn the envelopes, as cooking time may vary depending on the size of the envelopes and the features of the oven.

Cottage cheese casserole

It starts to smell unpleasantly, or finally there is gray-brown-raspberry-colored mold with speckles and the smell is also specific!

Oh no, I would immediately throw this one away

Homemade cottage cheese: preparation

Unfortunately, it must be thrown away. If you wish, you can fertilize the garden beds with it, since fermentation processes will allow it to rot quite quickly, but it will be a good fertilizer for the soil.

Honey has gone sour, what should I do?

Unfortunately, you can no longer eat it, if it has turned slightly sour, you can use it in baking, for example, making honey gingerbread, or making mead. But it is best not to eat it; this honey is perfect for rubbing during colds, and as a hair mask.

The mash has spoiled, what should I do?

The mash could have deteriorated due to contact with air; in no case should it be left uncovered; to correct the situation, you need to react quite quickly - you need to add fruit or sugar to the mash and cover it, not allowing it to come into contact with air anymore, otherwise it will turn into vinegar, and the alcoholic yeast will die.

To summarize, I would like to say that it is very important not to eat heavily spoiled foods, sometimes it’s a shame to part with them, but remember that the most important thing is your own health, it is the same for life!

It is believed that good housewives never waste a single product because of their ability to cook something tasty out of everything. The question of what to do with sour milk has always been relevant, and today the situation is the same. How can you use sour milk and what can you cook with it? Read about this in our article.

Milk, especially non-store milk, spoils very quickly, and it can be a pity to throw it away - sometimes it sours only slightly and is no longer suitable for drinking, but it is quite suitable for preparing some dishes. We will tell you about such dishes that can be prepared with sour milk.

First of all, sour milk is suitable for preparing a variety of baked goods - pancakes and pancakes. When prepared on this basis, they turn out, interestingly, tastier, fluffier and airier than with regular milk or, even more so, water.

Recipe for making pancakes with sour milk

You will need: 150 g of wheat flour, 2 eggs, 1 glass of sour milk, 2 tbsp. sugar, 1 tsp. dry yeast, 1 pinch of salt, vanillin.

How to bake pancakes from sour milk. Combine milk with yeast, vanillin, eggs, sugar, beat with a mixer until smooth, add salt to taste, add flour in parts so that no lumps form, leave the dough for 10-20 minutes to proof. Place a tablespoon of dough into a frying pan with hot oil and fry the pancakes on both sides until browned. These pancakes are served hot with sour cream, honey, jam, etc.

Pancakes cooked with sour milk turn out very tasty, tender and fluffy.

Recipe for making pancakes with sour milk

You will need: 400 g flour, 60 g butter for greasing pancakes, 20 g lard, 4 large eggs, 2 cups sour milk, 4-5 tbsp. medium-sized sugar, 2 tbsp. ghee for dough, 1 pinch of salt.

How to cook pancakes with sour milk. Butter melt. Separate the egg whites from the yolks, grind the yolks with sugar, pour in some of the milk, add warm butter, add all the sifted flour and knead a medium-thick dough, gradually add the rest of the milk, kneading a homogeneous dough, thus bringing the dough to the desired thickness - the consistency of liquid sour cream. Cool the egg whites and beat with salt, mix them into the dough. Heat a frying pan, grease it with a piece of lard, pour out the batter with a ladle and fry thin pancakes. Grease the finished pancakes with butter, stacking them on top of each other.

In addition to pancakes and pancakes, there are many other dishes that can be prepared with sour milk. Baking includes donuts and pie!

Recipe for making donuts with sour milk

You will need: 1 kg of sifted flour, 500 ml of sour milk, 500 ml of vegetable oil, 250 ml of water, 10 g of yeast, 3 eggs, 3 tbsp. powdered sugar, salt to taste.

How to make donuts with sour milk. Beat eggs with milk, sift flour in a heap, pour in milk with eggs and water, as well as yeast dissolved in water, kneading a homogeneous dough, let the dough brew. Knead the dough after an hour, roll it out into a thin layer, cut out circles using a mold, fry the donuts until browned. large quantities oils When serving, sprinkle the donuts with powdered sugar; you can serve with cheese or jam.

Recipe for making fruit pie with sour milk

You will need: 2 eggs, 2 cups sifted flour, 1 cup each sour milk and sugar, 1 packet of vanilla sugar, 1 tsp. soda, fruits and/or berries to taste.

How to make fruit pie with sour milk. Separate the egg yolks from the whites, beat the whites into a stiff foam with sugar, grind the yolks, then combine the two masses, mix, adding sour milk, soda, vanilla sugar. Gradually add flour and knead the batter. Grease the pie pan with oil, sprinkle it with breadcrumbs, lay out any fruits or berries, and fill it with dough. Bake the pie until done in preheated average temperature oven and sprinkle with powdered sugar before serving.

Picking up various options fillings for such a pie, you can make its taste different each time: banana, currant, pineapple, strawberry, apple - you can make any pie!

But recipes for sour milk dishes don’t end there either. You can also make a delicious dessert cream from it.

Recipe for cream dessert with sour milk

You will need: 500 ml sour milk, 1 cup sour cream, 1 orange (zest), 2/3 cup sugar, 1 tsp. gelatin.

How to prepare cream dessert with sour milk. Mix sour milk with sour cream, add sugar, orange zest, gelatin dissolved in 0.5 cups of water, mix, beat until thickened, placing the bowl with the ingredients in a large container filled with ice. Place the cream in bowls, place a mug of orange on top, sprinkle with powdered sugar, and refrigerate for 2 hours before serving.

In addition to pastries and desserts, you can also prepare full-fledged main courses from sour milk.

Dough recipe for dumplings with sour milk

You will need: 2 eggs, 1 glass of sour milk, 1 tsp. soda, 1 pinch of salt, wheat flour.

How to prepare dough for dumplings from sour milk. Lightly beat the eggs, pour in sour milk, add soda, salt, mix, gradually adding flour, knead the dough to such a consistency that it holds its shape. To make dumplings from this dough, you can use absolutely any filling. You can cook such dumplings in the usual way or in a double boiler.

Recipe for zucchini snack with sour milk

You will need: 500 ml of sour milk, 4-5 cloves of garlic, butter, ground red pepper, fresh zucchini, dill.

How to cook zucchini appetizer with sour milk. Peel and cut zucchini (about 750 g) into circles about 1 cm thick, place in salted boiling water with a sprig of dill, bring to readiness, remove, dry, place on a dish. Mix sour milk with garlic passed through a press, pour over the zucchini, serve the dish cold or hot, seasoning each serving with 1-2 tbsp. butter/vegetable oil, heated with sweet red pepper.

Recipe for tomato salad with sour milk

You will need: 150 g of sour milk, 120 g of tomatoes, 20 g of horseradish, 5 g of green salad and parsley.

How to prepare a salad with tomatoes and sour milk. Cut the tomatoes into halves and place on plates lined with lettuce leaves. Beat sour milk with finely grated horseradish, pour over the tomatoes and sprinkle with chopped parsley.

In addition to pastries, desserts and main courses, you can also cook first courses with sour milk, for example, in summer heat This soup will come in handy.

Recipe for cucumber soup with sour milk

You will need: 2 fresh cucumbers, 1 clove of garlic, ½ cup each of sour milk and water, 1 tbsp. vegetable oil and crushed walnuts, 1 tsp. chopped dill, ½ boiled egg, salt.

How to make cucumber soup with sour milk. Peel the cucumbers and cut into small cubes. Beat sour milk with water, pour in cucumbers, add garlic, crushed with salt, season with vegetable oil and chopped dill, and also add chopped boiled egg. When serving, this soup is sprinkled with crushed nuts and served cold.

As you can see, there are a lot of ways to dispose of sour milk, so next time don’t rush to dispose of this product. In addition to various dishes, they also make milk with sour milk, and it’s actually much simpler than it seems at first glance!

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Many housewives were faced with a situation where the purchased cottage cheese was not used up on time, so it spoiled and became sour. In this case, information about what is best to do with sour cottage cheese will be very useful.

It’s a pity to throw away such good stuff, and there’s no need, since there is a lot different dishes, which can be prepared based on such a product. To answer this interesting question, we bring to your attention the most common and proven recipes that everyone can handle.

Recipe for cheesecakes made from sour cottage cheese

Both adults and children love cheesecakes. This great option for breakfast or the dish can be served as dessert. To cover the sour taste, it is recommended to serve cheesecakes, for example, with condensed milk, jam or any sweet sauce.

You need to take this set of products: 0.5 kg cottage cheese, 2 eggs, 4.5 tbsp. spoons of granulated sugar, 150 g of flour, vegetable oil, salt and vanillin.

We'll cook like this:

1. First you need to work on the cottage cheese: knead it thoroughly or grind it through a sieve. This procedure will get rid of existing lumps. Add eggs, sugar, vanillin and salt to the resulting mass. Mix everything thoroughly so that the ingredients are evenly distributed;
2. Add 100 g of flour in portions and knead the dough until smooth, so that there are no lumps. Pour the remaining flour onto a flat plate and you can start making cheesecakes. Soak a tablespoon in water and scoop up a portion of the prepared dough, form a ball with your hands and flatten it, and then roll both sides in flour;
3. Heat the oil in a frying pan and place the cheesecakes there. Fry on both sides over low heat, covered, until golden brown. Serve hot with sweet toppings.

How to cook cottage cheese casserole?

Casserole is an ideal dessert that is prepared very quickly and easily. This dish will come in handy when guests unexpectedly arrive and there is nothing to treat them with. If you don’t know what you can make from sour cottage cheese, then this recipe is for you.

To prepare the casserole, you need to take the following products: 0.5 kg cottage cheese, 3 tbsp. spoons of sour cream, butter and sugar, 0.5 tbsp. berries or chopped fruits, 2 tbsp. spoons of semolina, an egg, 100 g of raisins, breadcrumbs, and a pinch of vanillin.

We'll cook like this:

1. To begin with, you also need to grind the curd to get rid of lumps. You can use a sieve, meat grinder or blender. Melt the butter in a steam bath and add it to the prepared mixture. In a small bowl, using a whisk, beat the eggs with the addition of granulated sugar. Add the resulting mixture to the curd mass. Put semolina, vanillin and salt there;
2. The finished mass must be kneaded very well to obtain a homogeneous mixture. Dip the raisins in flour and then fold into the dough. Thanks to this trick, the dried fruits will be evenly distributed throughout the mass. Take a baking dish, grease it with oil and sprinkle with breadcrumbs. If there are none, then just put a sheet of parchment. Pour the prepared dough and place sour cream on top. Place the pan in the oven, which must be preheated to 200 degrees. Cooking time – 30 minutes. Serve the casserole by pouring condensed milk or jam over it.

How to make sweet cookies?

A tasty treat for tea can be prepared even from sour cottage cheese. There are many different options, we suggest sticking with poppy seed cookies.

To make a delicious treat, you need to take these products: 185 g margarine, 2 eggs, 8 g soda, 60 g granulated sugar, 275 g cottage cheese, 4 g salt, 385 g flour, 175 g apple jam, 70 g poppy seeds and 40 g powdered sugar.

We'll cook like this:

1. First, take the sour curd and grind it through a sieve or grind it in a blender. Chop the margarine with a knife and put it in the bowl where you will make the knead. Beat the eggs separately and add to the margarine. Put soda, sugar there and mix everything well. All that remains is to add cottage cheese and, adding sifted flour portionwise, knead the dough;
2. Divide the resulting mass into 4 parts and roll each into a flat cake. Divide them into 8 sectors, brush each with jam and sprinkle with poppy seeds. Roll each piece into a roll. Take a baking sheet, cover it with parchment and place the bagels there. Place it in the oven, which must be preheated to 180 degrees. Cooking time – 15 minutes. Cool the finished cookies, sprinkle with powdered sugar and serve.

How to make cottage cheese cookies?

You can not only cook sweet dessert, but also salty. These cookies can be used to make sandwiches or simply eaten as a snack.

Do we will make cookies from such products: 225 g of sour cottage cheese, egg, 5 g of salt, 320 g of flour and 125 g of sesame seeds.

We'll cook like this:

1. To begin with, again, turn our main ingredient into a homogeneous mass, getting rid of lumps using any of the methods suggested above. Add pre-sifted flour and mix everything well. Also add salt and pieces of frozen butter, which must be chopped with a knife along with other ingredients. After this, knead the dough with your hands until it is smooth and soft. Form a bun, wrap it cling film and leave in the refrigerator for half an hour;
2. After the time has passed, take out the dough and roll it into a layer so that its thickness is approximately 2 mm. Using a glass or existing cutters, cut out cookie shapes. Place them on a baking sheet, which must first be covered with parchment. In a plate, lightly beat the egg with a fork or whisk, and then brush the cookies with it. Sprinkle sesame seeds on top. You can also use cheese. Bake at 220 degrees for 23 minutes. The finished cookies should have a crispy crust on top and remain soft on the inside.

Recipe for sour curd donuts

Crispy and airy donuts with a crispy crust are a favorite dessert of both adults and children. Besides experienced housewives They claim that they come out tastiest from stale cottage cheese. Do you want to know what delicious things can be made from sour cottage cheese so that not only adults, but also children will like it, then this recipe is ideal for this.

Prepare these foods: 600 g cottage cheese, 5 eggs, 8 tbsp. spoons of sugar, 0.5 teaspoons of slaked soda with vinegar, 3.5 tbsp. flour, vanillin and vegetable oil.

We'll cook like this:

1. The main ingredient of the dish must be ground to make the mass homogeneous. Add soda mixed with vinegar and sugar to it. Mix everything well and add eggs and vanilla to the mixture, and then, adding flour in portions, knead into a homogeneous dough;
2. Take a cauldron with a thick bottom and pour enough oil into it so that the donuts can move freely there. If you have a deep fryer, then of course use it. Heat it thoroughly and only then start frying. Tear off a piece of dough and form a ball, the size of which should be walnut. Please note that during frying they will almost double in size. Cook in small batches. By the way, the taste of sour cottage cheese completely disappears during cooking. It is recommended to place donuts on paper towels so that they absorb excess fat.

We have presented you with the most common recipes that allow you to prepare a delicious dish from sour cottage cheese that will delight both adults and children.

Now you don’t have to worry that the purchased cottage cheese will spoil and you’ll have to get rid of it. If the product smells strong, it is better to throw it away and do not risk your health.

Many housewives were faced with a situation where the purchased cottage cheese was not used up on time, so it spoiled and became sour. In this case, information about what is best to do with sour cottage cheese will be very useful.

It’s a pity to throw away such good stuff, and there’s no need, since there are many different dishes that can be prepared using such a product. To answer this interesting question, we bring to your attention the most common and proven recipes that everyone can handle.

• Reviews and comments

Recipe for cheesecakes made from sour cottage cheese

Both adults and children love cheesecakes. This is a great option for breakfast or can be served as dessert. To cover the sour taste, it is recommended to serve cheesecakes, for example, with condensed milk, jam or any sweet sauce.

You need to take the following set of products: 0.5 kg of cottage cheese, 2 eggs, 4.5 tbsp. spoons of granulated sugar, 150 g of flour, vegetable oil, salt and vanillin.

We will prepare it like this:

• First you need to work on the cottage cheese: knead it thoroughly or grind it through a sieve. This procedure will get rid of existing lumps. Add eggs, sugar, vanillin and salt to the resulting mass. Mix everything thoroughly so that the ingredients are evenly distributed;

• Add 100 g of flour in portions and knead the dough until smooth, so that there are no lumps. Pour the remaining flour onto a flat plate and you can start making cheesecakes. Soak a tablespoon in water and scoop up a portion of the prepared dough, form a ball with your hands and flatten it, and then roll both sides in flour;
• Heat the oil in a frying pan and place the cheesecakes there. Fry on both sides over low heat, covered, until golden brown. Serve hot with sweet toppings.

How to cook cottage cheese casserole?

Casserole is an ideal dessert that is prepared very quickly and easily. This dish will come in handy when guests unexpectedly arrive and there is nothing to treat them with. If you don’t know what you can make from sour cottage cheese, then this recipe is for you.

To prepare the casserole, you need to take the following products: 0.5 kg of cottage cheese, 3 tbsp. spoons of sour cream, butter and sugar, 0.5 tbsp. berries or chopped fruits, 2 tbsp. spoons of semolina, an egg, 100 g of raisins, breadcrumbs, and a pinch of vanillin.

• To begin with, you also need to grind the curd to get rid of lumps. You can use a sieve, meat grinder or blender. Melt the butter in a steam bath and add it to the prepared mixture. In a small bowl, using a whisk, beat the eggs with the addition of granulated sugar. Add the resulting mixture to the curd mass. Put semolina, vanillin and salt there;
• The finished mass must be kneaded very well to obtain a homogeneous mixture. Dip the raisins in flour and then fold into the dough. Thanks to this trick, the dried fruits will be evenly distributed throughout the mass. Take a baking dish, grease it with oil and sprinkle with breadcrumbs. If there are none, then just put a sheet of parchment. Pour the prepared dough and place sour cream on top. Place the pan in the oven, which must be preheated to 200 degrees. Cooking time – 30 minutes. Serve the casserole by pouring condensed milk or jam over it.

How to make sweet cookies?

A tasty treat for tea can be prepared even from sour cottage cheese. There are many different options, we suggest sticking with poppy seed cookies.

To make a tasty treat, you need to take the following products: 185 g of margarine, 2 eggs, 8 g of soda, 60 g of granulated sugar, 275 g of cottage cheese, 4 g of salt, 385 g of flour, 175 g of apple jam, 70 g of poppy seeds and 40 g powdered sugar.

• First, take the sour curd and grind it through a sieve or grind it in a blender. Chop the margarine with a knife and put it in the bowl where you will make the knead. Beat the eggs separately and add to the margarine. Put soda, sugar there and mix everything well. All that remains is to add cottage cheese and, adding sifted flour portionwise, knead the dough;
• Divide the resulting mass into 4 parts and roll each into a flat cake. Divide them into 8 sectors, brush each with jam and sprinkle with poppy seeds. Roll each piece into a roll. Take a baking sheet, cover it with parchment and place the bagels there. Place it in the oven, which must be preheated to 180 degrees. Cooking time – 15 minutes. Cool the finished cookies, sprinkle with powdered sugar and serve.

How to make cottage cheese cookies?

You can prepare not only a sweet dessert, but also a salty one. These cookies can be used to make sandwiches or simply eaten as a snack.

We will make cookies from the following products: 225 g of sour cottage cheese, an egg, 5 g of salt, 320 g of flour and 125 g of sesame seeds.

• To begin with, again, turn our main ingredient into a homogeneous mass, getting rid of lumps using any of the methods suggested above. Add pre-sifted flour and mix everything well. Also add salt and pieces of frozen butter, which must be chopped with a knife along with other ingredients. After this, knead the dough with your hands until it is smooth and soft. Form a bun, wrap it in cling film and leave in the refrigerator for half an hour;
• After the time has passed, take out the dough and roll it into a layer so that its thickness is approximately 2 mm. Using a glass or existing cutters, cut out cookie shapes. Place them on a baking sheet, which must first be covered with parchment. In a plate, lightly beat the egg with a fork or whisk, and then brush the cookies with it. Sprinkle sesame seeds on top. You can also use cheese. Bake at 220 degrees for 23 minutes. The finished cookies should have a crispy crust on top and remain soft on the inside.

Recipe for sour curd donuts

Crispy and airy donuts with a crispy crust are a favorite dessert of both adults and children. In addition, experienced housewives claim that they turn out tastiest from stale cottage cheese. Do you want to know what delicious things can be made from sour cottage cheese so that not only adults, but also children will like it, then this recipe is ideal for this.

Prepare the following products: 600 g of cottage cheese, 5 eggs, 8 tbsp. spoons of sugar, 0.5 teaspoons of slaked soda with vinegar, 3.5 tbsp. flour, vanillin and vegetable oil.

• The main ingredient of the dish must be ground to make the mass homogeneous. Add soda mixed with vinegar and sugar to it. Mix everything well and add eggs and vanilla to the mixture, and then, adding flour in portions, knead into a homogeneous dough;
• Take a cauldron with a thick bottom and pour enough oil into it so that the donuts can move freely there. If you have a deep fryer, then of course use it. Heat it thoroughly and only then start frying. Tear off a piece of dough and form a ball, the size of which should be the size of a walnut. Please note that during frying they will almost double in size. Cook in small batches. By the way, the taste of sour cottage cheese completely disappears during cooking. It is recommended to place the donuts on paper towels so that they absorb excess fat.

We have presented you with the most common recipes that allow you to prepare a delicious dish from sour cottage cheese that will delight both adults and children.

Now you don’t have to worry that the purchased cottage cheese will spoil and you’ll have to get rid of it. If the product smells strong, it is better to throw it away and do not risk your health.