How to serve pancakes with caviar. Thin pancakes with red caviar

Even ingredients like caviar, which arouses the interest of consumers even in pure form, it’s always better to serve it beautifully. Nobody has yet canceled standard sandwiches or sandwiches with caviar filling, but we propose returning to even more classic recipe, which involves wrapping a portion of caviar before serving. The recipe itself is completely simple, but we’ll look at how to wrap pancakes with caviar in more detail.

Pancakes with caviar - design options

The beautiful design of pancakes with caviar plays an important role if you want to make the appetizer stand out from the rest at a banquet or buffet table. But before you beautifully serve pancakes with caviar, think several times about how comfortable it will be for your guests to eat them. You should not give preference to a pile of complex designs because this will eat up a huge amount of time required for molding.

Perhaps we should start with the simplest variation of how to serve pancakes with red caviar - these are simple pancake triangles. To make one such triangle, simply fold the pancake in half, and then tuck both of its side thirds towards the middle. A generous portion of caviar is placed on top of the triangle, and we complement everything with greenery as decoration. Next to it you can place a container with sour cream or cream cheese, portions of which guests can spread on top themselves.

Pancake rolls with caviar can also be considered one of the simplest forming methods. There are two variations here: in the first one, you can roll the pancake into a tube, and then wrap it around its axis in the manner of a snail and secure it with a green onion feather, or roll the pancake into a tube, cut into portions, place it cut side down, and put a portion of caviar on top.

Another way to beautifully wrap pancakes with caviar is a simple bag, the edges of which are secured together with a feather of green onion. You can place just caviar in the center of the pancake or put a portion of sour cream or herbs next to it. Gather all the edges of the pancake together and tie them together with a feather of green onion.

There are also more cunning ways forming pancakes, like rolling the pancakes into buds and laying the eggs on top. If you don’t know how to wrap pancakes with caviar in a rosette, then there is nothing simpler: fold the pancake and cut it in half, each half will be a triangle that will need to be wrapped in a tube. Turn the narrow part of the base of the bud up, this way it will fix the “petals” together and prevent the bud from falling apart. All that remains is to add a portion of caviar and you can serve.

A little bit more in a simple way rolling the pancake and giving it the shape of a flower bud is this one. Here we form a lily bud from a pancake, for which you should also first fold the pancake in half, then cut it and place a portion of caviar on top of each triangle. Next, cover the caviar filling with the free side edges of the pancake and secure the narrow base of the bud with an onion feather. Before serving pancakes with caviar, you can put a small portion of sour cream or whipped soft butter with herbs and zest on top.

Another way of wrapping involves preparing small thick pancakes, which are fried on only one side under the lid so that the top remains slightly sticky (but not raw!). Caviar is placed in the center of such a pancake, and the three edges are stuck together so that you end up with a triangle. Of course, in this case, you can also add butter, sour cream, processed cheese or cream cheese like Philadelphia to the caviar.

How to wrap pancakes with red caviar

Thin openwork pancakes stuffed with red caviar will decorate any holiday table and will be an excellent replacement for tired sandwiches. Especially if they are presented beautifully, expertly rolled into shapes and skillfully decorated with greens.

Real Russian pancakes are good with any filling, be it pink salmon caviar, black caviar, capelin or cod caviar. The dish is often supplemented with red fish, grated hard cheese, egg, sour cream or butter.

For pancakes, the recipe uses choux pastry. It is thanks to this method of cooking that the pancakes turn out tasty, thin, and tender. But at the same time, they are quite strong, pliable, and do not tear when stuffed.

And still bake good pancakes- this is only half the battle. But a beautiful presentation of a dish, executed with skill and soul, will show all your skills and abilities. We will tell you below in our recipe with step-by-step photographs how to cook deliciously, as well as skillfully decorate pancakes with red caviar, and how to wrap them festively and beautifully.

From the specified amount of ingredients you get 20 - 25 pancakes. Cooking time - 45 minutes.

Ingredients

For the test:
Milk - 2 tbsp.;
Egg - 2 pcs.;
Sugar - 1 tbsp;
Salt - 1 tsp;
Soda - 0.5 tsp;
Water (boiling water) - 1 tbsp.;
Vegetable oil - 6 tbsp;
Flour - 1.5 tbsp;
For filling:
Red caviar - 100 g.

How to cook pancakes with red caviar and wrap them beautifully

To prepare the dough, take a suitable container with a capacity of at least 1.5 liters to make the ingredients more convenient and easier to mix. Break eggs there, add sugar and salt.

To make the pancakes porous and tender, add half a teaspoon of baking soda (can be replaced with 1 teaspoon of baking powder).

Preheat the milk until room temperature, combine it with the eggs and mix thoroughly.

Add flour in small portions, kneading the dough well. Make sure that no lumps form. If the dough is not smooth and homogeneous enough, beat it for a minute with a mixer.

Then add vegetable oil, thanks to which the pancakes will not stick to the pan, even if you do not grease it. Finally, pour a glass of boiling water into the dough and stir quickly. Hot water here it performs two functions. First, it extinguishes the soda in the dough. And secondly, the pancakes turn out incredibly soft.

Let the dough sit for 10 minutes, and then fry the pancakes in a frying pan over high heat for one to two minutes on each side.

How to beautifully wrap pancakes with caviar?
The simplest and most frequently used method is to roll pancakes into rolls or tubes.

In this case, the filling in the form of red caviar is laid out in an even layer on the surface of the pancake.

Then the pancake is rolled into a roll and cut diagonally into three parts (photo). Pancakes with red caviar are carefully laid out on a plate.

For beautiful presentation For a festive table, try serving red caviar in bags of thin pancakes. And making them is absolutely easy.

To do this, fold the pancake in half.

Then alternately bend the right edge to the center, and then the left.

Turn the top edge of the bag outward.

Fill the pancakes with caviar, garnish with herbs and serve, it turns out original and beautiful.

A simple, but very beautiful and elegant presentation of the dish: grease the surface of the pancake with a thin layer of melted butter (you can use sour cream or mayonnaise), fold the opposite edges of the pancake towards the center.

Then fold it in half.

Next, roll the pancake up and secure it securely with a toothpick so it doesn’t fall apart.

Place a spoonful of caviar on top of each roll prepared in this way. Hard cheese and fresh herbs will be a good addition to the dish. It turns out to be a nice canapé-shaped appetizer.

There are a huge number of ways to wrap pancakes, and only you can decide which one to choose.

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Photo gallery: Business card Russian cuisine - pancakes with red and black caviar, recipes with photos

Pancakes with caviar count traditional dish original Russian cuisine. Once upon a time they were served only to kings and rich aristocrats, but over time, the appetizing, satisfying dish “came to the people” and became more than popular not only in Russia, but also in many countries of the world. Today, leading chefs of chic restaurants and ordinary housewives make exquisite dishes. There are no difficulties in preparation. You just need to bake your favorite pancakes, stuff them with red or black caviar and serve.

How to make pancakes with red caviar in milk, recipe with photos step by step

Milk pancakes are distinguished by their delicacy and brown very beautifully in a frying pan. Their center always remains slightly loose and rich, and the edges are patterned and crispy.

Pancakes with caviar

Required ingredients:

milk 1.5% - 2.5 tbsp
wheat flour – 1.5 tbsp
egg – 1 pc.
salt – ½ tsp
soda – 1 tsp
olive oil– 2 tbsp
salmon red caviar – 100 g
butter– 75 g

Step-by-step instruction

How to bake beautiful and fluffy pancakes with caviar

The dough mixed with light beer turns out to be light, thin and quite porous. The pleasant shade of malt blends harmoniously with the filling and does not interrupt its rich, bright taste.

Pancakes with caviar recipes with photos

Required ingredients:

For the test

light beer – ½ l
wheat flour – 375 g
butter – 30 g
eggs – 2 pcs + 2 whites
sugar – 1 tbsp
salt – ½ tsp
vegetable oil – 1 tbsp

For filling

red caviar – 150 g
boiled eggs – 2 pcs

Step-by-step instruction

Beat the yolks with butter, then add sugar, salt and grind thoroughly.
Sift the flour, add it to the egg mixture and mix well. Carefully pour half the volume of beer into the dough.
Beat two egg whites into a strong foam and pour into the remaining ingredients, then add the remaining beer, stir and let it brew for half an hour.
Immediately before baking, beat the remaining two whites, add them to the dough and stir from the bottom up with slow, circular movements.
Grease the frying pan with oil and heat it well. Fry the pancakes on each side until golden brown and cool on a serving platter.
Boiled eggs chop into small cubes and place in the center of the finished pancake. Place red caviar around the edges, wrap it in a tube, tie it with green onion feathers, garnish with sour cream and serve.

How to make buckwheat-wheat pancakes with black caviar, recipe with photo

Pancakes prepared in this way turn out quite fluffy, soft and elastic. It’s easy to roll them into a tube, roll them into an envelope, or give them any other shape. The dense, elastic dough will not tear and will easily withstand filling even big amount fillings.

Pancakes with caviar how to wrap photo

Required ingredients:

wheat flour – 125 g
buckwheat flour – 100 g
milk 3.2% - 375 ml
sea salt– 1/3 tsp
eggs – 4 pcs.
ghee – 2 tbsp
black caviar – 150 g

Step-by-step instruction

Sift both types of flour through a kitchen sieve and combine with milk at room temperature. Add salt, sugar, a spoonful of melted butter, an egg and beat with a mixer until completely smooth. Cover the container with the dough cling film and place in the refrigerator for 40-50 minutes
Heat a frying pan over medium heat, grease with oil, bake each pancake for one minute on each side and place on a plate.
Place a tablespoon of black caviar in the center of the pancake, fold it into a triangle and serve with homemade sour cream and greens.

How to cook pancakes with fish, caviar and cheese

This recipe will appeal to those who prefer subtle nuances even in strongly salty foods. Curd cheese delicately softens the fish and caviar notes and gives the dish refined taste and a very subtle creamy aroma.

Required ingredients:

kefir 2.5% - 4 tbsp
egg – 9 pcs
wheat flour – 400 g
olive oil – 5 tbsp
soda – 1/3 tsp
salt -1 tsp
sugar – 2 tbsp
red fish – 300 g
salmon caviar– 300 g
curd cheese – 250 g
butter – 50 g

Step-by-step instruction

In a deep container, beat the eggs, half a portion of flour and a glass of kefir so that all the dry ingredients are separated into liquid ones. Add salt, sugar and soda.
Without stopping beating, add the remaining flour and 2 cups of kefir. Let the dough sit for an hour, then pour in the butter melted in the bathhouse, the remaining kefir, olive oil and stir gently.
Heat a dry frying pan over high heat, reduce heat to medium, bake pancakes on both sides until golden brown and cool slightly.
Grease the finished pancake with a very thin layer of curd cheese, put a piece of salted fish on top, place red caviar at the edge, wrap it in a tube, decorate according to your own tastes and serve on portioned plates.

Quick and delicious pancakes in Russian, video instructions

You can make pancakes with caviar in the most different ways. The video takes a closer look at one of the most simple recipes. By strictly following the author’s advice, you can learn to cook a traditional Russian dish in just half an hour.

Very beautiful, very unusual and very delicious snack– that’s what I can say about today’s recipe. It’s unlikely that I will surprise you with filled pancakes as such, but specifically with these pancakes stuffed with caviar – for sure. The most important thing here is not even the filling, but the design of the pancakes with caviar: they turn out very small, neat and very impressive. Although you shouldn’t beg the merits of the filling - the delicate curd mass goes well with red caviar, looks appetizing and definitely won’t disappoint you with its taste.

In general, everything matters: the composition, the cooking process, and the serving of pancakes with caviar. But don’t let all this scare you: I will be happy to tell you and show you how to do delicious filling and how to wrap pancakes with caviar so that they turn out so beautiful and tasty. Everything is actually not as complicated as it might seem at first glance.

Ingredients:

80 g red caviar;
4-6 pancakes (diameter 22 cm);
100 g cottage cheese;
1-2 tbsp. l. sour cream;
dill greens;
salt.

How to cook pancakes with caviar:

Fry thin pancakes (regular, but not sweet). Cool.

Wash the dill thoroughly, dry it, and chop it finely. Mash the cottage cheese into a paste using a blender or rub through a sieve. Add sour cream and dill, mix. The mass should not be too liquid, hold its shape well and look like a thick cream. We add a little salt, but don’t get carried away - remember that this is part of the filling, which also includes caviar, which is also quite salty.

We cut each pancake crosswise into 4 equal parts.

On each piece of pancake (closer to its wide part), spread the cottage cheese in a strip, retreating 1.5 - 2 cm from the sharp edges.

We put caviar on top.

And now we come to the main point: how to wrap pancakes with caviar. We need to get an envelope: first we bend the sides, and then we wrap it from the wide side to the sharp end. Place the folded envelope edge down. But in this form, pancakes stuffed with curd mass and caviar are not very impressive.

So we have to decide how to serve pancakes with caviar so that they look festive. The answer is very simple: put a little caviar on top of the pancake envelope and garnish with a small sprig of dill.

You see, the appetizer immediately changed, became brighter and more appetizing.

Now you know how to cook pancakes with caviar so that you get a beautiful dish worthy of any, most important, celebration.

Pancakes with caviar are a very tasty treat that is often served at festive table. The filling for caviar-based pancakes can be prepared in different ways, then the taste of the dish will be more unusual.

The simplest pancakes with red caviar that guests and family will love.

Ingredients:

0.5 l. milk;
vegetable oil – 50 g;
sugar – 50 g;
three eggs;
a glass of flour;
200 g caviar.

Preparation:

Beat the eggs, add sugar and salt and half the milk.
Add flour, stirring the dough, then pour in the rest of the milk and sunflower oil.
Bake pancakes.
Place a spoonful of caviar in the middle and distribute evenly throughout the pancake. Wrap it in a triangle.

Pancakes with caviar turn out very tasty, because caviar adds piquancy to the pancakes.