The best pancake recipes for Maslenitsa: pancakes with milk, with kefir, thin with holes, custard, with water. Carnival! Pancake recipes for every day of Maslenitsa week

A cheerful Maslenitsa, filled with rituals and jokes, marks farewell to winter and welcomes the spring sun. Round, flavorful pancakes and pancakes are a symbol of the heavenly body. This is the answer to the question that worries many - why they bake pancakes on Maslenitsa.

They are prepared every day of Maslenitsa week. According to folk tradition, the preparation of a ritual dish does not fall on the shoulders of one housewife alone. One day they are baked by a daughter-in-law or sister-in-law, on another by a matchmaker or godfather, and each of them wants to surprise guests with her unique dish.

Recipes for delicious pancakes for Maslenitsa are passed down from generation to generation.

The main secrets of preparing the symbol of Maslenitsa

Every region and nationality can surprise you with its festive dish.

Holiday pancakes are prepared on different bases:

water;
milk;
kefir;
serum;
soda.

Mandatory components of the pancake recipe for Maslenitsa are eggs, which you should not skimp on. When adding eggs to the dough, they should first be divided into yolks and whites, if required by the recipe.

The yolks are beaten with sugar, and the whites with a pinch of salt. Each recipe has its own unique order of mixing ingredients.

For elasticity and baking without greasing the pan, pour 50 ml of vegetable oil into the prepared mixture, then beat everything thoroughly.

Pour in the pancake mixture gradually, allowing it to spread throughout the entire pan in a thin layer.

Unique recipes for the main dish of Maslenitsa

Traditional pancakes with milk

A simple recipe for preparing Orthodox pancakes, known in every family, can be improved by first trying to bake the dessert the old fashioned way.

Pancakes with milk

Ingredients:

500 ml warm milk;
5 eggs;
1 cup flour;
2 tbsp. vegetable oil;
50 -70 g sugar.

Cooking process

If you plan to prepare pancakes for filling, beat the eggs without separating them into white and yolk.

Beaten separately and added at the end of preparing the dough, the protein ensures the formation of holes in the Pancake week dish.

Beat eggs with added sugar and salt.
Pour in 2/3 of the milk and mix everything.
Gradually add sifted flour, stirring the dough constantly.
Pour in the remaining milk slowly, watching until the consistency of the dough resembles liquid sour cream.
Add oil.
Heat the frying pan to maximum heat and grease it with fat before baking. In subsequent times, pancakes can be baked in a dry frying pan.
Rotate the pan in a circle, helping the dough spread into a thin layer.
Reduce the baking time for the second side of the pancake by 2 times so as not to dry out the Maslenitsa dessert.
Grease each layer of prepared pancakes with butter to make them soft and tender.

An openwork masterpiece based on kefir

Little secrets

To prepare thin elastic pancakes with holes you need:

kefir needs to be warmed to room temperature;
When adding soda, it should not be further quenched; in an acidic environment, quenching occurs on its own.
do not put a lot of flour, the consistency of the mixture should be similar to liquid sour cream;
the elasticity of the dish is achieved a large number eggs

Pancakes with kefir

Ingredients:

300 ml kefir;
250 g flour;
3 eggs;
30-40g sugar;
50ml vegetable oil;
3/4 cup hot water;
half a teaspoon of soda;
a pinch of salt.

Cooking process

Separate the eggs, beat the yolks with sugar and the whites with salt.
Add 150 ml of kefir to the yolks. Beat with a whisk or mixer at medium speed.
Whisking constantly, add the pre-sifted flour in a slow stream.
Pour in the second half of the kefir, continuing to stir the mixture vigorously.
Add water heated to a boil (if desired, it can be replaced with boiling milk), and the mixer should be turned on maximum speed for intensive mixing.
Pour in the egg whites and oil and continue stirring.
Leave the mixture to settle for half an hour, then stir again.
Heat the frying pan high and bake the pancakes.

You can serve a variety of products with openwork pancakes:

fish caviar;
jam;
sour cream.

Pancakes with sour milk

In the old days there was no kefir, and sour milk was used instead. The more sour the milk, the less soda you need to add. The uniqueness of grandma’s recipe is the presence of semolina in the pancake mixture, which will give the Maslenitsa delicacy a special taste and unusual tenderness.

Pancakes on sour milk

Ingredients:

500 ml sour milk;
250 g flour;
100 g semolina;
50 g sugar;
2 eggs;
25 ml vegetable oil;
50 ml warm water;
salt.

Step-by-step cooking process

1. Grandma’s recipe does not provide for dividing the egg into white and yolk. In a deep bowl, mix warm sour milk, eggs, sugar with a pinch of salt.

Gradually add semolina while stirring constantly.
When a homogeneous mixture without lumps is obtained, flour is poured in the same way.
Without ceasing to beat the mixture, pour in water and oil.
Leave the batter to “rest” for half an hour, during which time the semolina will swell.
Thoroughly mixed dough can be baked in a pancake pan.

If suddenly something goes wrong, you should add either flour if the dough does not turn over, or water if baking pancakes that are too dense.

Pancakes on soda

Thin, elastic, at the same time, durable pancakes are an ideal basis for the filling, which will not leak out or fall out through holes.

Pancakes on soda

Small but useful secrets.

Unrefined oil often changes the taste of a dish, so it is better to give preference to a refined product.
All liquid ingredients should be slightly heated, this will make it possible to obtain a homogeneous dough without lumps.
The pancake mixture can be prepared using a blender or mixer, but after adding mineral water, this process is done manually.
Before starting baking, you should heat the pan thoroughly and grease it before the first batch of baking.
The flour in the finished mixture constantly settles; to avoid this effect, the dough should be constantly stirred.

Ingredients:

1 glass of milk;
250 ml highly carbonated water;
2 - 3 eggs;
50 g sugar;
10g salt;
8 tbsp. flour;
2 tbsp. butter

Beat eggs with sugar without separating them.
Mix eggs and milk, adding salt.
Add flour and melted butter, mix everything vigorously.
Slowly pour in mineral water, stirring the dough by hand, determining its texture, which should be slightly thicker than heavy cream.
Bake in a hot frying pan and place the finished desserts in a stack.
After cooling, you can add the filling, and this can be cottage cheese, meat, fish, fruit mixture and much more, which can be wrapped in a delicious “wrapper”

Maslenitsa dessert with a twist

Hard cheese is one of the bases of the dough

The Maslenitsa dish acquires an amazing taste when finely grated hard cheese is added to the dough. Having melted over the fire, the cheese will give the dish special viscousness and elasticity.

Pancakes with cheese

Ingredients:

400 g flour;
4 eggs;
4 tbsp. Sahara;
8 tbsp. melted butter;
500ml milk;
250 g hard cheese;
salt - ½ tsp.

Step-by-step cooking recipe

Separate the whites and yolks.
Beat the yolks while adding sugar and milk.
Gradually add flour, stirring the dough constantly.
Add grated cheese, which should be grated on the finest grater.
Beat the egg whites with salt until foam is obtained, add to the dough, mix everything and bake in butter so that a crispy crust forms on both sides of the small cheese pancakes.

Potato pancakes, but not potato pancakes

It is possible that the idea of using potatoes in a Pancake week dish is based on the recipe for potato pancakes, beloved by many.

To bake thin potato pancakes, we recommend using a small pancake pan to make it easier to turn them over.

Potato pancakes

Ingredients:

200 g flour;
3 eggs;
4 tbsp. Sahara;
1 cup melted butter;
500 ml milk;
3 - 4 medium potatoes;
1 piece Luke;
spices.

Cooking process

In a deep bowl, beat the eggs with milk, adding salt and pepper on the tip of a knife.
Mix with a mixer and set to rest.
Cut the onion into small cubes, grate the potatoes on the finest grater. Add vegetables to the dough and mix thoroughly by hand.
Potato pancakes are baked in melted butter until crispy on both sides.

Adds piquancy to Maslenitsa dish garlic sauce, which can be mixed with sour cream or tomato seasoning.

Walnut-lemon dessert

Even the most experienced cooks have rarely come across a recipe for a Maslenitsa dessert based on nuts and lemons.

The nut and lemon dish is baked in a small frying pan slightly larger than regular pancakes.

Pancake cake

Ingredients:

1 thin glass of milk;
1 piece lemon;
2 eggs;
1 faceted glass of flour;
1.5 tbsp. starch;
50 g powdered sugar;
½ cup ground nuts;
75 g sugar;
¼ kg of cottage cheese;
200 g of fresh frozen berries;
baking oil.

Knead the dough step by step:

mix flour with starch;
beat the yolks with sugar and milk;
Mix both mixtures, add ground nuts;
Beat the whites with a pinch of salt, immediately add to the dough, which is carefully kneaded until smooth.

Bake in butter, the nut dish comes out twice as tall as regular thin pancakes.

To prepare the filling, mix cottage cheese with 1 tbsp. l. milk, zest and juice of one lemon.

Grind frozen or fresh berries to a thick sour cream.

Place the nut pancakes in one layer on a wide plate, cover them with the curd mixture, sprinkle with powdered sugar.

Spread the second layer of the Maslenitsa miracle with fruit filling, covered with powdered sugar.

The third layer will complete the preparation of the miracle cake, which will become the decoration of Maslenitsa.

Maslenitsa dish for the boyars

Few managed to surprise the boyars, whose tables were “laden” with delicacies. Cooks who knew how to cook boyar pancakes always deserved praise.

Pancakes "Boyarskie"

Ingredients:

250 g wheat flour;
1.5 cups buckwheat flour;
500 ml milk;
½ cup heavy cream;
25 g sugar;
3 eggs;
50 g butter;
20 g yeast.

Cooking step by step:

Mix the yeast diluted in 250 ml of warm milk with buckwheat flour and leave for preparing the dough.
After 2 - 2.5 hours, when the dough is well prepared, pour in the remaining milk, the previously beaten yolks with sugar, and the cream mixed with melted butter.
Pour the wheat flour into the prepared dough slowly, stirring constantly with a mixer at medium speed.
Add the whites pre-beaten with salt, mixing by hand.
After a 10-minute “rest” you can start baking in a hot and greased frying pan.

The boyars ate a unique dessert with sour cream or red caviar.

Delicious, aromatic pancakes complete the farewell to winter and mark the beginning of preparation for the Great Strict Lent.

Watch a video about making pancakes

Good morning my beloved blog subscribers and guests! As they say, wow, pooh, here we are, very soon a cheerful and mischievous holiday, children's laughter, a bonfire... Have you guessed what I'm getting at? Of course, soon we will all celebrate Maslenitsa, we will remember and learn new songs, jokes and proverbs with our children.

This year 2019 it falls from March 4 to 10, we will all be looking forward to this week. After all, the most important ritual, so to speak, will be considered eating pancakes. Ah-ha, who doesn’t love this thing, as they say, let’s have a blast again?

So, let's remember what awaits us on Maslenitsa weekdays, arrange a real farewell with your friendly family. Make it interesting and run to the fair and show.

When this long-awaited holiday arrives, it will be possible to bake a whole mountain of pancakes that would melt in your mouth, drive everyone crazy and be very appetizing and beautiful. Agree, in order to cook something like this, the housewife will need to work hard in the kitchen.

You will need to follow all the rules and recommendations so that, first of all, the dough comes out to the desired consistency, and when frying, the pancake does not stick to the pan and does not turn out to be lumpy. Also, so that there are holes on it or, as they also say, bubbles, and the edges are thin and crispy. In general, at first glance it seems like a difficult task, but don’t worry, soon you will learn how to bake such delicacies yourself in a matter of minutes, and then once you adapt... and things will go like clockwork.

There is enough in the culinary world large number options for baking pancakes. Let me remind you, especially since you can become more familiar with each of these species on this blog. Proper and tasty dough can be made based on:

milk;
kefir;
water;
sour cream;
serums;
sour or powdered milk;
mineral water;
and oddly enough, even on beer)))

To put it in a nutshell, then to any such main component the usual baking soda, either baking powder or yeast is used + flour is added and pancake dough is kneaded.

After this, your fighting spirit will be required, good mood and a frying pan. Yes, that's exactly it. Have you already decided on her choice, if not yet, then read the recommendations here?

Well, let's start in order and prepare for each day of the week different types these delicate and sweet delicacies.

I suggest starting with the simplest and most traditional recipe, which any housewife, whether a beginner or an experienced one, knows. By the way, in the cafe and in various kinds In eateries, this option is most often used, based on choux pastry.

We will need:

Cooking method:

1. Take excellent quality flour, preferably premium whole grain flour. Sift it through a sieve to saturate it with oxygen.

2. After this, you need to add a spoonful of salt and two spoons of sugar. Although you can use a little more granulated sugar, be guided by your taste.

3. Then pour in warm milk, it is advisable to take fresh milk, not yesterday’s milk. Although even sour milk will turn out divinely delicious. Stir the resulting mixture thoroughly with a kitchen whisk.

5. The result is a slightly thick dough, into which you have to add vegetable oil or melt a small piece of butter.

Interesting! With the addition of vegetable oil, the pancakes will be drier, but if you add butter, they will become more moist and rich. You can observe this yourself, so start the experiment))).

6. After this, the whole mass needs to be mixed again and brewed with boiling water, and then everything must be mixed again with a whisk.

Depending on what consistency you like, thinner or thicker, dilute by eye using 2 or 3 glasses of water. The thickness of your pancakes will depend on this proportion; if you want to make them thinner, add batter; if they are thick, add thick batter.

Leave to rest in a warm place, cover cling film or a towel.

7. And only after that start baking. Heat a frying pan; it is advisable to use a cast-iron beauty or one with a thick bottom. Next, pour the mixture into the pan so that it spreads evenly over the entire diameter of the circle.

Before baking, you will need to grease the pan with oil and heat it up very hot, and then fry it dry.

8. As soon as you see the edges starting to brown, take a spatula and turn the treat over to the other side. Remember that the second side bakes quite faster than the first.

Place all the pancakes on a plate in a stack; you can grease each one separately with butter, or you can do without it.

9. You can decorate with any sweet syrup, jam or condensed milk. Bon appetit!

By the way, if you want to decorate your table in an original and festive way, then do it in different ways how funny and fun it looks, you can see the ideas

I’ll tell you right away that this collection will be unique, because I only collected in it best options preparations that I personally checked, so I advise you to do exactly these).

Classic recipe for thin pancakes made with milk

Tender and rosy, tasty and thin, these are the characteristics that characterize the correct traditional recipe of this popular spring dish. And as they say in feast and peace, they are suitable for literally anything. They are delicious with honey and jam, sour cream and on their own, they will disappear from your serving plates in a matter of minutes, because they will be devoured by both cheeks.

We will need:

Eggs - 2 pcs.
Milk - 200 ml
Boiling water - 200 ml
Vegetable oil - 3 tbsp. l
Flour - 230 g
Sugar - 1.5 tbsp. l
Salt - 1 tsp
Baking powder - 1 tsp

Cooking method:

1. Take a well washed bowl and dry it. Break two chicken eggs into it, add salt and sugar. Since I liked the variety of sweet pancakes, I always add more sugar so that they don’t seem so bland. But, if you make meat fillings, don’t use too much sugar.

2. Whisk the egg mixture until foam forms on the surface. Then pour in the milk, you can warm it up a little, or you can take it out of the refrigerator in advance and let it reach room temperature. Whisk the mixture and begin to gradually add wheat flour in parts.

3. Carefully and slowly carry out this procedure, and you will need to sift the flour through a sieve; this can be done directly over the bowl. Add baking powder next.

4. Stir this egg mixture until quite stiff, the thicker you make it, the more water You will then need to dilute the dough, and accordingly, more goodies will come out, but do not overdo it, there is a limit to everything). I gave you the exact proportions in the description of the ingredients.

Oh, and don’t forget about vegetable oil, add it to all the products in a bowl.

So, the dough has become a little tight and now boil it with boiling water and start stirring and stirring until it becomes the consistency of liquid cream.

Tadam, start baking. Heat a frying pan over medium heat, grease its surface with oil and only after that pour a ladle of liquid and shiny dough, make circular movements so that the whole mass spreads evenly and in a thin layer over the frying pan.

This activity is quite exciting, it takes an hour to prepare and is eaten in one go))). Fry on both sides until nicely golden brown.

5. And then invite all your friends and household members to a tasting and start eating together.

And to make the festive feast more fun and effective, make an inscription from caviar on this culinary product. And then, for sure, life is good, and your tummy will be delighted).

Milk pancakes - a delicious recipe made with yeast

Perhaps you are a fan of something original and not too simple. You like lace and openwork more than everything ordinary, then you will like this option, which will make simply awesome and beautiful bubbly pancakes. These are the ones most of us are chasing.

We will need:

dry yeast - 1 sachet or 10 g
milk - 3 tbsp.
chicken eggs— 3 pcs.
flour - 500 g
sugar - 2 tbsp
salt - 1 tsp
vegetable oil - 2 tbsp

Cooking method:

1. Since the recipe will be yeast-based, you will have to make a dough. Therefore, you need to first heat the milk on the stove until it is warm and divide it in half. Then add dry yeast to one half (1-1.5 tbsp.). To get them off to a good start, you need to pamper them by adding granulated sugar and salt.

2. Cover the bowl with a lid and move it aside so that the mixture stands and a cap appears on top; this will take a lot of time, about 10 minutes.

3. After the time has elapsed, knead the dough, add flour and chicken eggs to the milk. Stir and then pour in the remaining milk until the consistency thins and becomes homogeneous in structure. At the very end, pour in 2 tablespoons of vegetable oil.

4. Now give ready-made dough approach 3-4 times in a warm place.

Important! Do not forget to cover the dough with a lid so that it does not air out and dry out.

5. Before frying, grease the frying pan with butter and heat it well. Fry over medium heat, on both sides, so that each pancake is well baked and becomes rosy and golden. Bon appetit!

Video on how to cook pancakes so they don't stick

Of course, many people have this problem; apparently, you didn’t heat the frying pan properly, or it’s not exactly what you need for this dish. Plus, you most likely forgot to add a secret ingredient to help avoid this sticking property. In general, watch everything for yourself and learn with our heroine and YouTube channel host:

Pancakes for Maslenitsa 2019 - recipe with fillings

Well, well, we’ve baked a whole cartload, now let’s not forget that you can and should be stuffed with all sorts of sweet or meat ingredients.

But before that, I want to show you another option, which will also be classic and with the addition of soda. Which one do you prefer most, write your reviews and comments below under this article?

Since the pancakes will be stuffed, add very little salt and sugar so that they do not overwhelm the filling.

We will need:

cow's milk - half a liter
soda - 0.5 tsp
melted butter - 1 tbsp
chicken egg - 3 pcs.
salt and sugar to taste or a pinch

Cooking method:

1. Take a container that will be quite deep, break the eggs into it and beat everything well with a regular hand whisk. Add salt and sugar, pour soda into the resulting liquid.

3. Now add the sifted flour in small portions, stir thoroughly so that no lumps form. After this kneading, pour out all the remaining milk and melted butter, whisk thoroughly, you will get a viscous mixture, which is what you need for work.

Let the dough stand aside and brew for 30-40 minutes, and then proceed to the next steps

4. Take a frying pan of any diameter, or use a special pancake maker with low edges and bake our suns on it, spreading the dough over the surface in an even thin layer.

5. First, heat it well, and then turn it to medium heat. Coat the walls and the surface itself with butter; this must be done so that the first pancake does not stick; if this happens, then your frying pan is not yet heated to the desired state, wait some more.

6. Look, they are already visible in at the moment those same bubbles.

7. Don’t think that this is quite difficult to do; any task requires skill and experience, so adapt. Pour into the very center and quickly rotate the dish in a circular motion.

8. And when you get a big pile, immediately make a special filling that can be made from fruits, for example, peaches + cottage cheese.

Or you can finely chop the apples into pieces and mix them in honey, and then roll them into rolls. I can also suggest using yogurt and cinnamon instead of honey, the stew is also very piquant and interesting.

You can fill it with cream cheese or just cottage cheese mixed with granulated sugar. Garnish as desired with mint sprigs and orange slices.

For sweeter lovers, there is also a banana and chocolate option. Melt the chocolate in a water bath, you can take both white and black, cut the bananas into slices.

And now this tender and delicious banana delicacy is ready.

For those who like to eat something heartier, I offer an option with ham and herbs. Or you can replace the ham with any red fish, and grease the surface of the pancake with liquid curd or cream cheese.

Also excellent option is the type with bacon or some other meat, for example with boiled chicken or beef. In addition to the meat, you can add grated cheese and sour cream.

Pancakes cooked with kefir to make them thin with holes

In fact, I have already shared with you some secrets and nuances, if you haven’t seen the previous entries, then take a look. Today I would like to invite you to watch this video:

An interesting recipe for openwork pancakes on water

The simplest and alternative option without adding milk rightfully belongs to the recipe on water. It is considered lean and dietary; in fact, there are a lot of recipes, you need to try all of them and choose the one that will become your favorite and unique.

For aroma, you can add vanilla sugar, which in turn will help you diversify taste qualities this sweet dessert.

We will need:

Flour - 300 g
Water - 600 ml
Egg - 3 pcs.
Salt - 0.5 tsp
Soda - 0.5 tsp
Citric acid - 0.5 tsp
Olive oil - 1 tbsp
Sugar - 2 tbsp

Cooking method:

1. In this form, a blender will be used; you can take a mixer or food processor. So, you will need to take a bowl or a special cup and beat the eggs with salt and sugar.

2. The mass will begin to increase before your eyes, do not beat too much, the main thing is that the dry ingredient is well dissolved.

3. Now dissolve citric acid in water.

5. Now pour the flour mixture into the resulting mass and beat everything with the whisk of a blender.

6. After this, start pouring water in a thin stream and keep whisking.

7. At the very end, pour in olive oil, which will also need to be thoroughly stirred.

8. Bake culinary round products in the usual way for you in a thick or cast-iron frying pan on both sides. To prevent the pancakes from sticking together, brush them with melted butter and serve with love and great care! Bon appetit!

That’s all for me, dear friends, if you want more experiments, then you can go to my other articles and read. May your Maslenitsa holiday be a great success! Enjoy eating these delicacies! Bye everyone!

Pancakes for Maslenitsa, of different types and in any quantity - what could be tastier? And most importantly, you can enjoy them without any remorse (why so much flour?!) and thoughts about your figure, because pancake abundance is a primordial folk tradition. So we will bake different types of pancakes for every day of Maslenitsa week!

Maslenitsa: traditional dishes

Paying tribute to traditions, today every housewife will cook pancakes for Maslenitsa. In the old days, from a variety of pancake recipes, they chose the most delicious and satisfying: wheat and buckwheat, millet and oatmeal, sourdough, yeast, fluffy and thin, as if openwork.

The craftswomen built entire pancake pies, chicken pots with fish, baked pancakes, pancakes, cheesecakes and cheesecakes, and sculpted dumplings. Dairy dishes were traditionally served on the table: Varenets, yogurt, cottage cheese.

We ate pancakes on Maslenitsa with butter (which is quite logical), sour cream, boiled eggs, caviar, syrups and preserves. And they filled it with mushrooms and fish, vegetables and buckwheat, berries - whatever suited their taste (and their budget).

Who gets the first pancake for Maslenitsa? Our ancestors honored the dead, and the first baked pancake was intended for them - there was a tradition of placing it on the “spirit” window. They often treated the poor to remember their deceased relatives.

Pancake recipes for Maslenitsa

Here it is - a real treat for gourmets and lovers of home baking: pancake variety during Maslenitsa week. Well, let's bake pancakes: a variety of pancakes, for every holiday?

Monday: Perfect Pancakes for Beginners

The first day of Maslenitsa week is a meeting. Let's prepare pancakes that are easy to bake; even those who don't have much baking experience will succeed. And they are ideal because they come out porous, thin, tender, and any filling will go well with them.

For 4 servings, let's take:

300 ml each of boiling water and milk;
3/4 cup each of flour and starch (here is the secret ingredient that will definitely make pancakes work);
one and a half tablespoons of butter;
2 eggs;
half a teaspoon of salt;
one and a half tablespoons of sugar;
a little bit of vanilla.

Pancake recipe:

beat eggs with sugar, then with salt and vanilla;
Without stopping whisking, pour in the milk, carefully and little by little add the flour and starch;
Still whisking the mixture, add the melted butter and pour in a thin stream of boiling water;
Let the resulting dough sit for about 20 minutes and begin baking the pancakes - spread them in a thin layer over the frying pan, let them brown and turn them over with a wooden spatula.

And experiment with the filling to your heart's content - any will suit the perfect pancakes.

Tuesday: chocolate pancakes for Zaigrysh

For cooking you need to prepare the following products:

500 ml milk,

80 g dark chocolate,

1 tbsp. l. cocoa powder,

1 cup flour,

3 tbsp. l. liqueur or dark rum,

2 tbsp. l. powdered sugar,

2 tbsp. l. butter,

vegetable (for baking) and salt.

Cooking method:

Melt the chocolate in a water bath and pour in 250 ml of warm milk. Whisk the remaining milk with 1 cup of sifted flour, powdered sugar, cocoa powder and salt. Add the eggs, beaten until foamy, and mix. If the dough turns out too liquid, you need to add more flour.
Melt it down butter and add to the dough with melted chocolate and rum. Mix thoroughly and leave for 2-3 hours.

Then heat the pan and grease it a small amount vegetable oil. Pour in 1 ladle of dough and make circular movements with the pan so that it spreads over the entire surface. Cook for 1 minute. Turn over with a spatula to the other side and cook for 30 seconds. Then transfer to a container with a lid and grease with a small amount of butter.

Wednesday: pancakes “with stock” as a treat for my son-in-law

On Wednesdays, mothers-in-law tried their best to treat their sons-in-law, experienced housewives and they really could surprise you with something especially appetizing and tasty.

Mother-in-law is affectionate - bakes Masleny pancakes

We suggest preparing pancakes according to an old recipe.

We will need:

0.5 kg of premium wheat flour;
4 eggs;
150 ml milk;
50 ml cream;
add salt and ground black pepper to taste;
7 tablespoons butter;
300 g ham;
1 medium onion;
2 cloves of garlic;
3 walnuts.

Cooking method:

pour flour into a container, beat in eggs, add cream and milk;
mix everything to get a dough with the consistency of pancakes and let it stand;
at this time we prepare the so-called “warehouse” - finely chop the onion, chop the garlic and nuts with a knife, cut the ham into cubes or strips;
fry the onion until golden brown, add nuts and garlic to it, after a minute - ham;
pepper to taste, simmer the mixture for another 5 minutes over low heat, then cool;
if bubbles form on the surface of the dough, then it’s time to add “warehouse” to it;
but the mass will turn out to be thick, dilute it with water to your taste - if you want thin pancakes, add more liquid;
pour vegetable oil into the dough for better baking - then it is enough to grease the pan once at the very beginning and the pancakes will not stick;
Grease the finished pancakes with the “warehouse” with butter and serve with sour cream.

Thursday: cheese pancakes with greens

On the day called merry Razgulay, people continued to have fun and eat delicious treats.

We offer to bake delicious pancakes for simple recipe. But their taste is excellent!

Ingredients:

one and a half glasses of milk;
1 cup flour;
2 eggs;
150 g cheese;
1 teaspoon each of salt, sugar and baking powder;
2 tablespoons of vegetable oil;
dill greens.

How to cook pancakes:

mix warm milk with eggs, sugar and salt;
add sifted flour and baking powder;
add finely grated cheese, chopped herbs and butter, mix everything;
bake pancakes in a hot frying pan, grease with butter.

They are good on their own, but also go great with caviar or sour cream.

Friday: fluffy pancakes for mother-in-law

To nourish your mother-in-law and father-in-law, let's prepare pancakes for Maslenitsa, which attract their golden brown crust, and taste tender, melting in your mouth.

Ingredients:

flour - 140 g;
milk - 200 ml;
1 egg;
butter - 40 g;
sugar - 30 g;
baking powder - 1 teaspoon;
a pinch of salt and soda on the tip of a knife.

How to cook:

mix flour with sugar, baking powder, soda and salt;
beat the egg until foamy for at least 3 minutes, pour in the milk, mix, add to the flour;
add melted butter there and knead the dough;
Pour the mixture into the frying pan in small portions, bake each side for 2-3 minutes.

Lush and rosy pancakes for Maslenitsa are ready, and you can serve them with honey, jam, preserves, and chocolate fudge, and butter cream.

Saturday: sister-in-law's pancake rolls

In order for the sister-in-law to demonstrate her culinary talents to her husband’s sisters, she had to prepare something unusual for Maslenitsa. Let's offer our guests something original: pancake rolls with different fillings.

Prepare the ingredients for 4 servings.

For the test:

a glass of water and kefir;
flour - 1 heaped glass;
egg - 1 piece;
sugar - 2 teaspoons;
salt and soda - half a teaspoon each;
vegetable oil - 2 tablespoons.

For the 1st filling:

red lightly salted fish- 100 g;
curd cream cheese (with horseradish and herbs) - 150 g;
sour cream - 1 tablespoon.

For the 2nd filling:

1 herring fillet;
butter - 100 g;
mustard - 1 teaspoon;
chopped greens - 1 tablespoon.

Recipe for making rolls - delicious dish on Maslenitsa:

mix water, kefir, egg, sugar and salt in a container;
gradually pour this mixture into the sifted flour and knead the dough, add soda and set aside for half an hour;
add vegetable oil to the dough and start baking pancakes;
let them cool and spread with filling.

We prepare the first version of the roll like this: mix cheese and sour cream, apply it to the pancake, then lay strips of fish in the center and roll up the roll.

Second option: mix softened butter with herbs and mustard, spread the mixture onto the pancake, and place strips of herring fillet on top. Let's wrap the roll.

We cut the finished rolls into three parts.

Damn it, let's eat it together

Sunday: making pancake cake

On the last day of Maslenitsa week, Forgiveness Sunday, let's please our loved ones not just with delicious pancakes, but with a whole pancake cake with curd filling and butter cream.

How to prepare such a treat? The recipe is presented in this video:

Traditionally, we bake pancakes for Maslenitsa, different recipes you simply can’t count, and each dish has its own unique taste and its own zest. May Maslenitsa week be remembered not only for its hospitable feast, but also for communication with loved ones, positive emotions and joy from the imminent arrival of spring.

Maslenitsa is the oldest native Russian holiday, which today all Orthodox Christians associate with pancakes, the arrival of spring and mass festivities. This holiday precedes Lent, and therefore believers can no longer consume meat during Maslenitsa week, but they can pamper themselves and their loved ones with wonderful fish treats and pancake delicacies. What should be the menu for Maslenitsa?

Firstly, it should not include meat dishes, and secondly, it should be rich in fish and dairy products, since Lent All these products are prohibited for consumption.

I offer you interesting and unusual recipes for the entire Maslenitsa week.

Menu for Maslenitsa - Monday, the first day of Maslenitsa week, which is popularly called “Meeting”

On this day, according to tradition, Orthodox believers welcome the arrival of Maslenitsa, people take out old unnecessary, holey and dilapidated things into the street, drag brushwood onto them and set them on fire. Then the songs and dances began around the fire. It was believed that in this way a person gets rid of old troubles and misfortunes and welcomes the oil dish along with a new and happy life.

Bags of pancakes with cheese and any (edible...) mushrooms can be an excellent treat on this day.

For preparation you will need:

10 pancakes (you need thin pancakes with milk).
Frozen or fresh champignons – 300 grams
Hard or any semi-hard cheese – 150 grams
One large onion
Sour cream – 70 ml.
Salt and pepper to your own taste
10 sprigs of dill or green onions. These products will be needed to tie pancake bags.

Cooking process step by step

1. First of all, prepare pancakes with milk according to any of your favorite recipes. Recipes for such pancakes can be found on my website or any other culinary portal on the Internet.

2. When the pancakes are ready and cool, start filling. To do this, wash fresh mushrooms and cut them into arbitrary pieces; defrost frozen products.

3. Cut the onion either finely or into quarters of rings.

4. Fry the mushrooms in oil, and a few minutes before the end of cooking, add onion, salt, pepper and fry the ingredients together until the onion becomes soft and golden.

5. After removing the pan with champignons from the stove, add sour cream to them, mix your filling and let it cool.

6. Grate three cheeses using any method.

7. Place a full spoonful of the filling with sauce in the center of the pancake, sprinkle it with cheese, form a little bag (bag), tie it with an onion feather or a sprig of dill.

So that green onions did not tear when tying, pour boiling water over it first. This will make the feathers more elastic and stronger.

8. The bags of pancakes are ready, you can serve them cold, or you can put the treat in the oven or microwave for 10 minutes before serving and warm it up.

Such bags can be prepared with various fillings, for example, with salty or sweet cottage cheese, liver, liver, rice and egg, etc.

Tuesday is the second day of Maslenitsa week, called “Zigryshi”

On this day, according to tradition, guys invited their beloved girls to ride horses or sleds down the mountain, play snowballs, and also eat fragrant hot pancakes.

You can also please your loved ones on this day, recipes for which can be found at the link provided.

Wednesday is the middle of Maslenitsa week. This day in Rus' was traditionally called “gourmet”

On this day, according to tradition, the mother-in-law invited her son-in-law to have pancakes, which she baked according to own recipes with a variety of fillings, but he did not refuse and definitely had to visit his mother-in-law’s house and taste her treats. Thus, the wife's mother transferred wealth, happiness and love to her daughter's house, since the pancakes she prepared were made with love and from the very best best products, which are only in her house.

Today's resourceful mothers-in-law can surprise their daughters' husbands by making them chocolate sweet pancake rolls with buttercream.

Ingredients for making pancakes:

200 ml. milk;
2 spoons of sugar;
one egg;
one spoon of natural cocoa;
2-3 spoons of flour;
1 spoon of melted butter;
2-3 tablespoons of vegetable oil for frying.

Ingredients for cream:

120 gr. soft butter;
100-120 ml. condensed milk

To decorate the dish you will need liquid chocolate; you can alternatively melt a chocolate bar or use Nutella paste.

How to make chocolate rolls for your son-in-law

Mix the pancake batter from the above ingredients. At the same time, remember, the thinner the mass, the thinner and tastier the foliage will be.

Bake pancakes of equal size and thickness. They should turn out brown and chocolatey, since the recipe contains cocoa.

Using a mixer or blender, beat the condensed milk with butter in a mixing bowl until the mixture becomes airy and fluffy.

Fold three pancakes overlapping one another. At the same time, your products should be cold, since on a hot pancake the oil filling will simply spread and the treat will not be successful.

Spread a layer of filling over all three pancakes.

Roll the food into a roll, starting from the edge where it is wider.

Place your rolls in the refrigerator for 1.5 to 2 hours.

Take the long rolls out of the cold, cut them into small ones, pour warm or cold chocolate over them, and serve!

Thursday is the fourth holiday, popularly called “Razgul”

On this day in Rus' there were the most global festivities, fun with songs, dances, and round dances. The center of these festivities were bonfires, through which cheerful people jumped and galloped, thus cleansing his soul of anger and hatred.

On Thursday, as on other days of the holiday week, people continued to visit guests and delight their loved ones and relatives with delicious treats. It is worth noting that the treats on this day were more varied. As a rule, there were all the same pancakes on the table, but only in the most unusual and in an interesting way- with fillings. The most delicious and... Prepare and delight your loved ones with original Maslenitsa dishes.

Friday – day five, guest day, mother-in-law day

On Friday, the mother-in-law paid a return visit to her son-in-law’s house, brought various gifts to the children, and the son-in-law, in turn, had to invite her for festive table, covered with pancake dishes and other goodies.

On this day, the sons-in-law can please the mother-in-law with an unusual pancake pie with mushrooms, the recipe for which is below.

Pancake pie with mushrooms

To prepare we take:

10-12 pancakes with kefir, yeast or milk (to your taste, the main thing is that the pancakes are thin);
300-350 gr. champignon mushrooms (you can use wild mushrooms);
150 gr. any cheese, but not soft;
6 boiled eggs;
two onions;
greens, pepper, salt to taste.

Cooking method:

— We fry pancakes (pancakes), stack them, coating each one with oil so that the food does not stick together.

— Peel the onion, cut it, fry it.

— Wash the champignons, cut them, add them to the mushrooms, add salt and pepper, fry until tender, remove from the stove, let cool.

If wild mushrooms are used in a dish, they must first be boiled.

— We clean the boiled eggs, cut them into convenient pieces, there is no need to chop them too much.

— Three cheeses on a grater, chop the greens with a knife.

— Take a baking dish, grease it, put 2 pancakes on the bottom, and if desired, coat them with a little mayonnaise.

— Place half of the filling with mushrooms on top of the pancake and cover it with the next pancake.

— The next layer consists of eggs mixed with cheese, then another pancake.

- Place the remaining portion of mushrooms, cover it all with another layer or several so that the edges are covered.

— Sprinkle your pie with a few mushrooms and cheese on top, put it in the oven for 7-10 minutes at 180 degrees.

This pie is served hot; before serving, you can sprinkle it with herbs and cut into portions.

Saturday is the day of the sixth week of Maslenitsa, gatherings with sister-in-law

On this day, a woman invites her husband’s sister to visit and serves delicious treats on the table. At the same time, there should be a lot on the table various treats so that the sister-in-law does not judge and think that the young people live in poverty.

Pancakes with milk

Young girls can please their husband's sister with cottage cheese, bananas, berries, liver, mushrooms, and any other fillings of their choice. At the same time, they can wrap the treats in the most in various ways– small bags, envelopes, bags, rolls, etc.

Forgiveness Sunday - the last day of Maslenitsa week, farewell to winter

According to tradition in Rus', on this day people asked each other for forgiveness, went to visit godfathers and relatives, and brought them gifts. Orthodox believers visited church and cemeteries on this day of the week, they brought treats to the dead and asked for their forgiveness.

In the evening, people said goodbye to winter and welcomed spring, lighting a huge fire in which they burned an effigy.

On this day, as on all days holidays, people prepared delicious treats for family and friends. At the same time, the same pancakes remained the main dish on the table.

One of the treats in Forgiveness Sunday on your table may become -

Products:

8 thin pancakes standard form;
250 gr. lightly salted or smoked salmon;
150 gr. cream cheese;
several dill sprigs.

Step-by-step preparation of rolls:

1. Bake in a convenient way according to your favorite recipe, 8-10 thin pancakes. Let them cool completely.

2. Open the salmon package and cut the fish into thin strips.

3. Chop the dill finely.

4. Place salmon pieces on the pancake, sprinkle with herbs, roll into a roll. Place the rolls in the refrigerator for half an hour.

5. Remove the dish from the cold, cut into pieces, and, if desired, decorate each piece with a cucumber or a small sprig of dill.

Bon appetit and happy holidays to you! I hope you find this menu useful for Maslenitsa.

Good luck and all the best!

Tell VK

Both adults and children love delicate lace pancakes! And on Maslenitsa it would be a shame not to try the golden brown pastries. We have collected for you the most delicious and simple pancake recipes for every day of the Maslenitsa week.

Traditional pancakes with milk

Ingredients:

milk - 500 ml;
egg - 2 pcs.;
flour - 200 grams;
vegetable oil - 2 tablespoons for dough + for greasing the pan;
sugar - 1 tablespoon;
salt - 1 pinch.

Preparation:

Remove all ingredients from the refrigerator in advance so that they are warm until room temperature. Grind the eggs with sugar and salt, add slightly warmed milk. Sift the flour and gradually add it to the egg-milk mixture, stirring thoroughly each time so that there are no lumps. You may need a little less or more flour than the specified amount. Determine the consistency of the dough “by eye” - it should be similar to kefir or fermented baked milk. At the end, pour vegetable oil into the dough and mix thoroughly again. Bake pancakes on both sides in a hot frying pan (don't forget to grease with oil) until golden brown.

Pancakes "Zebra"

Ingredients:

Flour - 1 glass;
Milk - 2 glasses;
Egg - 1 pc.;
Cocoa - 2 tbsp;
Sugar - 2 tbsp;
Vanilla sugar - 1 tsp;
Salt - a pinch.

Preparation:

In a deep bowl, mash the egg with sugar, salt and vanilla. Add milk, beat, then add sifted flour in small portions and mix the dough with a whisk or mixer until smooth. Next, divide the finished pancake dough into two equal parts. Pour cocoa into one of them and stir until it is completely dissolved. Now heat the frying pan, grease it vegetable oil and remove from heat. Pour in the white batter and spread it evenly over the surface of the pan. Chocolate dough Pour into a bowl with a spout and pour circles onto the white pancake. Now put the frying pan on the fire and fry the pancake on both sides. The pancakes are white on one side and striped on the other. Therefore, when serving, wrap the pancakes with white inside.

Tender semolina pancakes

Ingredients:

Semolina - 1/2 cup;
Flour - 1/2 cup;
Egg - 2 pcs.;
Vegetable oil - (in dough) + for frying 2 tbsp;
Sugar - 2 tbsp;
Salt - 1 pinch;
Dry yeast - 1/2 tsp;
Milk - 330 ml.

Preparation:

Heat the milk to a temperature of 36 degrees. In a bowl, beat the eggs, add salt, sugar and half the milk, beat again. Sift the flour into another bowl, add the remaining milk and stir until smooth. Add the egg-milk mixture to the flour mixture, and stirring constantly, add semolina and yeast. Stir and place in warm place for 1 hour. Pour 2 tbsp into the risen dough. l. vegetable oil, beat everything and leave for 10-15 minutes. For thin pancakes, add another 30 ml of milk. If you want to bake thicker pancakes, you do not need to add milk. Fry the pancakes in a preheated frying pan on both sides, brushing with vegetable oil. Thanks to semolina, the pancakes are especially tender.

Savory cheese pancakes

Ingredients:

Cheese - 150 g;
Milk - 1.5 cups;
Eggs - 2 pcs.;
Sugar - 1 tsp;
Salt - 0.5 tsp;
Baking powder - 1 tsp;
Flour - 1 glass;
Vegetable oil - 1 tbsp;
Dill - 10 g.

Preparation:

Beat eggs with sugar and salt into a strong foam, pour in warm milk, then add grated cheese and finely chopped dill, mix and add flour and baking powder.

Whisk thoroughly to avoid lumps. If the dough is very thick, add more milk or warm water. Pour in vegetable oil. Fry pancakes in a well-heated frying pan. Wipe the pan with an oil cloth as needed.

Curd pancakes

Flour - 1 glass;
Cottage cheese - 150 g;
Egg - 1 pc.;
Kefir - 1 glass;
Sugar - 1 tbsp. l.;
Salt - a pinch;
Oil for frying.

Preparation:

Break the egg into the cottage cheese and mix thoroughly. Add kefir, sugar, salt to the flour and whisk everything. Add the curd mixture, continuing to beat until smooth. If necessary, add a little more kefir so that the pancake dough has the consistency of thick sour cream. Fry the pancakes in a hot frying pan on both sides until golden brown.

Pancakes with poppy seeds

Ingredients:

Milk - 500 ml + 1/3 tbsp. for poppy;
Egg - 2 pcs.;
Flour - 200 grams;
Vegetable oil - 2 tablespoons for dough + for greasing the pan;
Sugar - 1 tablespoon;
Salt - 1 pinch;
Confectionery poppy - 150g.

Preparation:

Grind the poppy seeds in a coffee grinder and pour in 1/3 cup of milk, leave to swell. In the meantime, start preparing the pancake batter. Grind the eggs with sugar and salt, add warm milk. Sift the flour and gradually add it to the egg-milk mixture, whisk thoroughly until a homogeneous mass is formed. Add swollen poppy seeds and vegetable oil to the dough, whisk until the oil is completely mixed with the dough. Heat the speedo and brush with vegetable oil. Bake the pancakes as usual - on both sides until cooked.