How to cook croissants correctly. Puff pastry croissants - the best recipes for crispy treats with different fillings

Early morning in Paris, a tiny balcony offers a magnificent view of the Eiffel Tower, and a cup of coffee and fluffy croissants await you on the table.

These are the associations that most often arise when you hear about this pastry, right? It seems that it is impossible to prepare such a delicate delicacy at home, but try this recipe with photos, and you will understand that croissants at home turn out much tastier than in the best French cafes. This pastry will definitely become your favorite breakfast dish.

An unusual recipe for tender croissant dough

Croissants are made from puff pastry. It is usually bought in the supermarket, and, to give credit to the manufacturers, baked goods made from it often turn out delicious, but the most delicious croissants are made from homemade puff pastry.
I have recorded a detailed video recipe on how to make croissants using homemade puff pastry, welcome to my You Tube channel, enjoy watching!

But today we have a recipe for an unusual puff pastry in our arsenal, which cannot be compared with any semi-finished product from the store. Prepare the necessary products.

500 g flour;
200 ml. milk;
100 ml. vegetable oil (the recipe involves the use of sunflower or olive oil, most importantly odorless);
1 egg;
1 teaspoon dry yeast;
1 teaspoon salt;
2 teaspoons sugar;
50 ml. melted butter.

You can fill puff pastry croissants with berries, pieces of chocolate, and boiled condensed milk cream. For the filling you will need:

150 g cherry jam;
50 g chocolate.

For added beauty, you can sprinkle the baked goods with poppy seeds or sesame seeds.

How to cook

They say that if a person can read, then he will definitely learn to cook, they say, the main thing is to read the recipe. Maybe this is true, but do not forget that any dish must be generously flavored with your love. It might not be so pretentious, just cook in good mood. Turn on your favorite music, put on a fun apron and smile.

Food prepared with a smile will be radically different from food prepared while in a bad mood. Even if the ingredients and recipe are the same. That is why replace the boring word “cooking” in your head with something more positive, maybe “creating another culinary masterpiece”, believe me, you will be surprised at the result. So, back to the recipe. As always, we will cook step by step.

Easy and simple: filling

We will prepare croissants at home with a simple filling. For it, mix boiled condensed milk with soft butter, and you're done.

Preparing the dough

Heat the milk to 30 C.
In a small bowl, combine milk, yeast and sugar. Wait 7 - 10 minutes for the yeast to swell.

Sift the flour into a large bowl, then pour the yeast mixture into it, add vegetable oil, salt and egg white. Don’t throw away the yolk, we will need it later. Mix all ingredients well and knead the dough thoroughly.

Cover the bowl with a towel and leave in a warm place until the dough has doubled in size. This will take approximately an hour and a half.

Place the soft dough on the table (sprinkle the work surface with flour first), cut into 8 equal pieces and roll each into a ball.

Now you need to cover the balls with a towel and let them stand for another 15 minutes.
At this time, do not doze off; melt 50 g of butter.
To prepare puff pastry, roll each ball into a flat cake approximately 3 mm thick, and brush every second one with melted butter. That is, the first was rolled out and smeared, the second was rolled out but not smeared, the third was smeared, and so on. Stack all the tortillas to make a stack.

Now carefully roll out the stack into a large circle, just under 0.5cm thick.
This large cake needs to be cut into 16 equal sectors.

Place the filling on each sector (I decided to wrap a slice of chocolate in part of the croissants, and cherry from jam in the other part) and roll the triangles into croissants, starting from the wide side.

Grease the sheet with oil and place the croissants on it. Do not place them close to each other!

It's time to turn on the oven at 200 C.
Cover the sheet with the blanks with a towel and rest for about 30 minutes until they rise.
Before putting filled croissants in the oven, you can brush them with yolk (or milk) and sprinkle with poppy seeds or sesame seeds to taste.
The recipe says that you need to bake our delicacy for about 25 minutes until golden brown.

While the croissants are baking, you can talk about secrets and tricks. Did you know that it is better to cover dough and semi-finished products with a linen towel? Linen removes excess moisture and heat, and the dough under it does not rot, but is saturated with oxygen, but does not become airy. It is also recommended not to eat finished baked goods (including those made from puff pastry) immediately, but to let them sit under a linen towel so that the product becomes tender and soft.

Can you smell the aroma of French cafeterias? Brew your coffee, filled croissants are on their way! After removing the baked goods from the oven, let them cool slightly. Now you can take a photo and enjoy the delicious dessert.

Bon appetit!

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It is now possible to prepare excellent croissants from puff pastry dough, like those served in coffee shops, at home - with the help of this unique recipe. The croissants turn out to be very tender, soft, airy and multi-layered, with a crispy, incredibly appetizing crust. They can be prepared with different fillings: chocolate, jam or cheese. Our recipe will help you prepare the best croissants: like those from French bakeries.

Ingredients:

flour - 500 grams;
salt - 12 grams;
dry yeast - 15 grams;
water - 150 milliliters;
granulated sugar- 60 grams;
milk - 100 milliliters;
butter - 100 grams (for dough) + 250 grams (for layer);
egg - one piece.

Magnificent croissants made from puff pastry. Step by step recipe

IN warm water add granulated sugar, mix well, and pour in dry yeast. Leave for ten minutes to activate the yeast. They should form a foamy “cap” on the surface.
Advice. The water in which we grow the yeast must be warm, but in no case hot: otherwise the yeast will cook and its activation will not occur.
The flour must be sifted well through a sieve in order to enrich it with oxygen. This will make the baked goods more airy. Add a little salt and granulated sugar.
When the yeast starts to play, pour it into the bulk ingredients. Pour warm milk here and start kneading the dough. It's better to knead it with your hands.
We also add softened butter, cut into small cubes, into the dough, and knead everything thoroughly: first in a bowl, and then on a flat table surface or kitchen board. The croissant dough should become homogeneous, soft, but not stick to your hands.
We form an even rectangle of dough, wrap it in plastic wrap and leave it in a cold place for four or more hours.
Prepare butter for making croissants from puff pastry dough. To do this, you need to knead it a little and wrap it in a cut piece of parchment. You should get a square measuring 20 by 20 centimeters.
Advice. To ensure that the butter is evenly distributed in the paper envelope, you can roll it out several times with a rolling pin.
We also put the butter in the refrigerator.
When the dough and butter have cooled sufficiently, sprinkle the countertop generously with flour and lay out a piece of dough. Roll it out until it forms a rectangle: twice the size of the envelope with butter.
Place butter on the dough (remove the paper) and seal it with dough. Roll out evenly.
Advice. Roll out the dough in one direction, starting from the middle to the edges. We should again have a rectangle the same size as before we sealed the butter into the dough.
On both sides, fold the dough to the middle, and then fold it in half again. We should have a book with four layers of butter and eight layers of dough.
We pack our dough for homemade croissants in film and refrigerate for about an hour.
The same procedure of rolling out and then folding the dough must be repeated one more time and again send it to rest in a cold place.
We take it out yeast dough and roll out to a thickness of five millimeters, keeping to the shape of a rectangle with straight sides.
Cut the dough into even and equal sized triangles.
Prepare a baking sheet, namely: cover it with parchment paper.
We make small notches at the base of the triangle, turning them outward.
We roll the dough segments into croissants, slightly stretching the edges and rounding them, giving the shape of a horn.
Immediately place the croissants on a baking sheet, leaving room for the baked goods to rise.
Cover the baking tray with croissants made from homemade yeast dough and leave at room temperature so that they grow up.
When they have doubled in size, you can brush them with a lightly beaten egg and place them in an oven preheated to 200 degrees Celsius: first for ten minutes, then reduce the temperature to 185 degrees and bake for another ten minutes until done.

Fragrant, very airy croissants, baked at home, can be served with jam, honey or melted chocolate. These croissants can be filled with cheese or ham. Prepare a variety of dishes different countries peace in your kitchen: our website will help you with this - “Very tasty”.

My family loves croissants, so I always have a package in the refrigerator puff pastry. And so that the fluffy ones can be eaten piping hot, I prepare as many of them as we need for one tea party, that is, 3-4 pieces each, so I buy the dough in small packages of two sheets per pack. I use only one sheet at a time, from which I get 3-4 croissants.

Puff pastry croissants with chocolate

If puff pastry defrost in advance, it will only take about half an hour to prepare the croissants. And I'm more than happy with that. What housewife doesn’t like to feed everyone deliciously, but not to stand at the stove for two hours, but to spend only a little of her precious time.

Ingredients:

ready-made puff pastry - 1 sheet from a 500 g package,
dark chocolate (confectionery chocolate capsules for baking are best, they do not leak) – 100 g,
eggs - 1 yolk for greasing.

Cooking recipe:

Defrost the dough ahead of time so it can thaw slowly and evenly. If the dough is not fully defrosted, the croissants will turn out hard and will not rise well.

Roll out the defrosted dough a little (to a thickness of 5 - 7 mm) and cut it into isosceles triangles. The base of the triangles should be approximately half the length of the sides. Slightly cut the base of the triangles in the middle so that the croissant curls correctly and takes on the shape of an arc.

Melt the dark chocolate (or capsules) in a water bath. If you are using regular store-bought chocolate, add 1 tsp. cornstarch to prevent the chocolate from running.

Place a little chocolate (1 tsp) at the base of the triangle and wrap the bagel, starting from the base of the triangle, giving it the desired arched shape.

Lubricate the workpieces with whipped egg yolk. If you don't have eggs, you can brush them with milk. Bake croissants in the oven for 15 minutes. at 180 degrees. Enjoy your tea!

Recipe and photo from Milena.

Croissants made from puff pastry (the same bagels with filling) are quick and easy to prepare at home if you use ready-made puff pastry (it doesn’t matter whether it is yeast or unleavened). Interesting and unusual photo Svetlana Burova also prepared a recipe for delicious homemade croissants with apple filling, baked in Sprite:

Croissants (puff bagels) recipe with apples

You can make these delicious homemade puff pastry bagels with any filling: pineapple, peach, apricot, quince, pear, banana, jam, thick jam, boiled condensed milk...

I suggest you prepare puff croissants with apples, for example green ones. Or any at your discretion. I had apples from my mother’s dacha - Northern Synap. This apple is very sweet, quite dense and aromatic.

Haven't you ever made croissants at home before? It's complicated?! Come on! Moreover, yeast-free puff pastry is always present in any grocery store. And with boiled condensed milk, cheese and ham, chocolate, .... as a filling?

We won’t cover everything at once; first, let’s focus on the recipe with condensed milk. Baking French buns - croissants from ready-made yeast-free puff pastry, and with a sweet filling, is as easy as shelling pears. You can buy ready-made dairy product, but I always prefer to cook condensed milk myself. So, let's get started with sweet homemade baked goods, especially since they really came to the table just now.

Baking ingredients:

500 grams of ready-made puff pastry (yeast-free) per package,
a jar of boiled condensed milk,
one egg,
a little flour to roll out the dough,
a little vegetable oil to grease the baking sheet (you can use parchment).

How to prepare croissants with condensed milk according to the recipe, with photos

First, I preheat the oven to 200 degrees. I am preparing a layer of dough. I sprinkle the table with flour, place the dough, then roll it out into a rectangle with a thickness of a couple of millimeters. I shake off excess flour.

Then sharp knife(it is acceptable to use a pizza cutter) cut the puff pastry into triangles. I make sure that the base of each triangle reaches about 10 centimeters.

I grease the baking tray Not a large number oils

Place on the prepared baking sheet.

I beat the egg with a whisk.

Generously brush the egg mixture onto the buns on the baking sheet.

Having sent them to the waiting oven, I wait 20 minutes, maximum half an hour, after which ready-made croissants It’s time to eat with boiled condensed milk, because (thanks to the multicooker!) the household has already “dared”!

Viennese bagels, pretzels, croissants - all these are the names of the same dish, but with different national roots. Serve this pastry with morning coffee, with tea at lunch or a mug of hot chocolate at dinner. You can prepare this delicacy with any filling: cottage cheese, chocolate or cheese.

How to make croissants from puff pastry

Homemade croissants can be an excellent basis for breakfast or good dessert for dinner, the main thing is to be able to make them correctly. Experienced cooks advise:

First make sure that all products are fresh and top quality. The butter must be 82% fat, and the flour must be sifted through a sieve 2 or 3 times.
Margarine or butter should be refrigerated, but not frozen. Butter that is too cold will spread during baking and crumble during shaping.
There is no need to brush the edges with egg; this will prevent the cake from rising during baking.

How to wrap

The finished dough should be rolled out into a layer no more than 7-8 mm thick. You can cut out a circle, this will make it easier to cut it into slices. When all the preparatory work is done, the main question remains: how to roll croissants? Triangles begin to be sculpted from the widest edge to the sharp tip, and before placing the blanks on a baking sheet, they additionally bend the edges to give the product a crescent shape.

Filling

You cannot put a lot of filling into the product, otherwise it will not allow the cake to rise well and may leak out during baking, and rolling a bagel with a large amount of content is problematic. The following croissant fillings harmonize well with the savory puff base:

jam or marmalade;
soft and hard cheeses;
fresh berries and fruits;
marmalade;
melted or solid chocolate;
meat slices and sausage;
nuts, raisins, dried apricots.

Recipes

Unfortunately, there is no way to make these bagels in a microwave or slow cooker. This pastry is very delicate and requires a lot of attention. However, the finished result is worth it. Tender, aromatic and crumbly French bagels, prepared with love, will be an excellent addition to cocoa, tea or coffee. Be sure to try making this dish yourself with various fillings and choose your own recipe using the options below.

Croissants made from puff pastry

Cooking time: 2 hours.
Calorie content of the dish: 233 kcal.
Purpose: for breakfast.
Cuisine: French.
Difficulty: medium.

Baking these bagels was first started in Austria. It was there that they came up with the traditional shape of the dish - a crescent. If you take a look at a Vienna bagel, you'll understand why. The French began to make puff pastry for croissants. This is how delicious pastries with multinational roots appeared. According to the rules, you need to make baked goods using yeast, and work with it when you have it at hand step by step recipe with a photo, very simple.

Ingredients:

flour – 2 and ½ tbsp.;
warm milk - 1 tbsp.;
salt - a pinch;
sugar – 2 tbsp. l.;
fresh yeast– 21 g;
eggs – 2 pcs.;
butter – 350 g.

Cooking method:

Mix flour with yeast, pour warm milk into the mixture, stir.
Add sugar, salt, eggs and 60 grams of melted butter, mix again.
Roll the finished dough into a ball and cover cling film.
Let's rest for half an hour at room temperature.
After 30 minutes, layer the base with the remaining oil and again let it rest for about an hour, but in the refrigerator.
Roll out the finished dough into a layer 7-8 mm thick and cut into elongated triangles.
Brush each triangle with melted butter and roll into a crescent shape.
Place the pieces on a baking sheet and put them in the oven for 20 minutes at 180°C.
If you wish, you can come up with any other filling for baking.

Croissants with condensed milk

Number of servings: for 8 people.
Calorie content of the dish: 467 kcal.
Purpose: dessert.
Cuisine: Russian.
Difficulty: easy.

If you like small confectionery products, then the liquid condensed milk filling with nuts is ideal. You can make the pastry yourself or buy a package of ready-made dough in the store. Ready-made French bagels are usually sprinkled with powdered sugar, but they can be coated with glaze or poured with melted chocolate.

Ingredients:

yeast bread – 500 g;
condensed milk – 400 g;
roasted peanuts – ½ tbsp.;
egg – 1 pc.

Cooking method:

We cut the base layer into 8 equal parts - triangles.
Roll out each part with a rolling pin.
Using a mortar or coffee grinder, grind the peanuts.
Mix nuts with condensed milk.
Place about 1 teaspoon of filling at the base of each triangle.
Wrap the rolls and place them on a baking sheet lined with parchment.
Bake the crescents with condensed milk at 180°C until golden brown.

From puff pastry without yeast

Cooking time: 35 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 314.2 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: medium.

The recipe for croissant base may seem complicated to beginners, because the preparation has its own nuances. For example, it is very important to follow the correct temperature regime indoors. The air should not heat above 17 degrees, otherwise the oil will melt too quickly and simply spoil the quality and taste of the products. Remember: if you stick to this rule and follow the instructions from the recipe with the photo, then everything will work out.

Ingredients:

flour – 2 tbsp;
water – 1 tbsp.;
eggs – 2 pcs.;
vinegar - 3 tbsp. l.;
salt - a pinch;
butter – 1 pack;
jam – 100 g.

Cooking method:

In a measuring cup, beat the egg with a fork, add water to it so that the volume becomes exactly 250 ml.
Pour vinegar into a glass, add a pinch of salt and mix thoroughly.
Gradually pour the resulting liquid into the bowl with flour. Mix the elastic mass.
Wrap the mass in film and put it in the refrigerator.
Add 50 g of flour to cold butter and beat the mixture with a blender.
Transfer the oil mixture into a bag and roll it into a thin layer with a rolling pin.
We put the layer in the refrigerator.
After an hour, transfer the finished dough to a floured surface and roll it out into a layer no more than 6-7 mm thick.
Place butter pancake on top.
Cover the butter with the free part of the layer and pinch the edges.
Place the mixture in the cold for 50-60 minutes.
After the allotted time, take out the dough and roll it out without strong pressure.
Cut into triangles, spread jam at the base and wrap with a roll.
If you wish, you can choose a different filling.
We will cook at 220 degrees for exactly 20 minutes.

With chocolate

Cooking time: 40 minutes.
Calorie content of the dish: 537 kcal.
Purpose: for breakfast.
Cuisine: French.
Difficulty: easy.

You won't surprise anyone with a chocolate bun, pastry or cake these days, but you can with a crispy chocolate crescent. If unexpected guests appear on the doorstep, this recipe can be a real salvation. The main thing is to choose good, high-quality chocolate for the filling. Do not buy porous or with the addition of nuts; it is better to take a bar of pure, proven chocolate with a milky taste.

Ingredients:

yeast-free puff pastry (packaging) – 450 g;
dark and milk chocolate – 100 g;
milk – 1 tbsp. l.

Cooking method:

Divide the chocolate bars into equal slices.
Roll out the base a little and cut into triangles.
On each part we put two pieces of chocolate: 1 white and 1 black.
Let's wrap the bagels, starting with the larger side.
Place the pieces on a baking sheet greased with oil.
Bake bagels with chocolate for 20-30 minutes at 180°C.

With jam

Cooking time: 60 minutes.
Number of servings: for 3 people.
Calorie content of the dish: 273 kcal.
Purpose: for breakfast.
Cuisine: French.
Difficulty: easy.

If you know how to make puff pastry yourself, that’s great, but when you really don’t have time, a ready-made base will always help out. For the filling you can use any homemade jam, it is only necessary that it be very thick and not spread. Get a jar of good stuff out of the pantry. strawberry jam or buy the same jam at the market.

Ingredients:

puff pastry – 3 sheets;
jam - 1 tbsp.;
egg – 1 pc.;
flour – 2 tbsp. l.

Cooking method:

Sprinkle a work surface with flour, place the dough on it, roll it out and cut it into triangles.
Place 1 teaspoon of any jam at the base of the triangle.
Roll the bagels into the shape of a small crescent.
Place the pieces on parchment and put them in the oven.
Products with jam should be baked at 190°C for 15 minutes.

With boiled condensed milk

Cooking time: 60 minutes.
Number of servings: for 8 people.
Calorie content of the dish: 479.5 kcal.
Purpose: dessert.
Cuisine: Russian.
Difficulty: easy.

How to cook French buns with boiled condensed milk? There are only two options: put the filling on the raw dough and then bake it, or fill ready-made bagels. Everywhere has its pros and cons, for example, if you bake first, there is no guarantee that the cavity inside will also be able to accommodate condensed milk. At home, they are more often prepared using the first method, although there is some chance that the filling will leak onto the baking sheet.

Ingredients:

pastry (puff pastry) – 500 g;
boiled condensed milk– 200 g;
egg – 1 pc.

Cooking method:

Take the pastry out of the refrigerator and defrost.
We cut the layer into 8 equal parts - triangles.
Spread condensed milk on the wide part of the dough piece.
Wrap and place the pieces on a baking sheet lined with parchment.
Beat the egg with a whisk and brush the tops of the bagels with the mixture.
Bake puff pastry bagels with boiled condensed milk at 180°C for 15-20 minutes.

With apples

Cooking time: 1 hour.
Number of servings: for 8 people.
Calorie content of the dish: 445 kcal.
Purpose: baking.
Cuisine: French.
Difficulty: easy.

Do delicious pastries You can use fruits at any time of the year, but confectionery products turn out much tastier when the fruits for them are selected according to the season. In the fall, when the main harvest is over, apples can be used as filling for homemade baked goods. Any variety will do: if you like sweet ones, take White filling or Golden Delicious; Antonovka, Snezhny Calvil, and Jonathan varieties will give you sourness.

Ingredients:

sour apples – 2 pcs.;
cinnamon – 1 tsp;
egg – 1 pc.;
butter – 150 g;
sugar – ½ tbsp.;
dough (packaging).

Cooking method:

We take the purchased dough out of the refrigerator, defrost it and cut it into neat rays.
Wash the apples, cut them into halves, remove the core.
Three fruits on a coarse grater, mix with sugar, melted butter, cinnamon.
Place the filling at the base of each piece and wrap the pastry in the shape of a crescent.
Brush the tops of the bagels with beaten egg.
Place a baking tray with apple and puff pastry bagels on intermediate level preheat the oven to 200°C for 30 minutes.

With cheese

Cooking time: 3 hours.
Number of servings: for 7 people.
Calorie content of the dish: 340 kcal.
Purpose: for breakfast.
Cuisine: European.
Difficulty: medium.

This recipe for baking with puff pastry cheese is universal, because if you wish, you can always add a little bacon, a slice of ham or fried champignons to the filling. If you want the finished bagels to have an appetizing crust, then brush the tops with beaten egg. Ready dish can be served not only with tea; in an unsweetened variation it will become good addition for soup or side dish.

Ingredients:

mozzarella cheese – 250 g;
greens – 3 sprigs;
puff pastry – 1 p.

Cooking method:

Roll out the cold dough on the table, cut into rays.
Mash the mozzarella cheese with a fork and mix with finely chopped herbs.
Roll the cheese filling into small balls with a diameter of 1-1.5 centimeters.
Place 2-3 balls at the base of each triangle.
Wrap the pieces into a crescent shape and place on a baking sheet.
Bake cheese buns for 25-30 minutes at 170°C.

With cottage cheese

Cooking time: 1 hour.
Number of servings: for 5 people.
Calorie content of the dish: 417.5 kcal.
Purpose: baking.
Cuisine: Russian.
Difficulty: easy.

How to make cottage cheese bagels? The principle of baking is the same as with other fillings, but it also has its own characteristics. For example, it is better to buy homemade cottage cheese with medium fat content and without excess acid. Be sure to add a few tablespoons of cream or sour cream to the filling to make it juicy. If you are cooking for children, you can put almonds, raisins or dried apricots inside.

Ingredients:

puff pastry – ½ kg;
cottage cheese – 2 tbsp.;
egg – 2 pcs.;
sour cream – 2 tbsp. l.;
raisins or nuts – ½ tbsp.;
vanillin - a pinch;
sugar – 4 tbsp. l.

Cooking method:

The preparation of crescents with cottage cheese from puff pastry begins with kneading the filling. To do this, in a separate bowl, mash the cottage cheese with a fork.
Add egg, vanillin, nuts or raisins, and sour cream to the curd mass.
Roll out the puff pastry and cut into triangles.
Spread over the entire surface of the workpiece curd filling.
Wrap the bagels in the shape of a crescent, seal the edges tightly and fold them down
Place the pan in the oven. The food will be cooked at 200°C for about 30 minutes.

With Nutella

Cooking time: 1 hour.
Number of servings: for 5 people.
Calorie content of the dish: 429.6 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: easy.

How to make homemade curassans a quick fix? There is nothing easier if you have a jar of baby Nutella or other sweet fudge for sandwiches on hand. This nut butter will go well with roasted peanuts, hazelnuts or other nuts. To decorate, the finished bagels need to be covered with chocolate glaze or sprinkled with wafer crumbs.

Ingredients:

yeast dough – 500 g;
nutella – ½ tbsp.;
milk – 3 tbsp. l.;
egg – 1 pc.

Cooking method:

Roll out the dough and cut into shape.
Place Nutella at the wide edge, form the dough into a roll and fold its edges.
In a separate bowl, beat eggs with milk.
Brush raw puff pastry with Nutella on top with egg.
Place the baking sheet in an oven preheated to 180 degrees for 15 minutes.

With banana

Cooking time: 1 hour.
Number of servings: for 6 people.
Calorie content of the dish: 461.3 kcal.
Purpose: baking.
Cuisine: European.
Difficulty: easy.

Homemade cakes with banana filling will appeal to all sweet tooth lovers. Not just any bananas are suitable for this recipe, but only ripe ones with a beautiful yellow peel. There is no need to add sugar to the filling, because exotic fruit itself is very sweet. You can make a net of white chocolate on the finished puff pastries for decoration, and if you don’t want to bother with the presentation, just sprinkle with powdered sugar.

Ingredients:

yeast dough – 500 g;
bananas – 3 pcs.

Cooking method:

Roll out the puff pastry and cut into triangles.
Peel the bananas and cut into thin slices.
Place banana slices at the base of the triangle and roll into a roll.
For banana puff pastry products, select a temperature of 200 degrees and a baking time of 20 minutes.

Find out how to cook you will find in step by step photos and video tutorials.