Unusual original recipes from cottage cheese. Quick cottage cheese dishes - simple and quick recipes

Curd cheesecakes

Classic cottage cheese pancakes

The first thing that comes to mind when the question arises about what delicious food can be quickly made from cottage cheese, and when looking for recipes with photos, is cheesecakes. A traditional Russian dish that will not leave any lover of curd products indifferent.

Ingredients:

• dry cottage cheese – 560 g;
• eggs – 4 pcs.;
• wheat flour - 4 tbsp. l.;
• sugar – 2 tbsp. l.;
• salt;
• vegetable oil;
• jam or sour cream (for serving).

Preparation:

1. Mash dry cottage cheese with a fork or rub through a sieve. You can also use liquid cottage cheese, but before doing this you must first place it on a sieve and wait until all excess moisture has disappeared.
2. Add eggs, sugar and a pinch of salt to the cottage cheese. Mix thoroughly.
3. Sift the flour and add it to the curd mass, stir until smooth.
4. Now you can start forming the cheesecakes. To do this, roll the dough into a sausage and cut it into thin circles. Roll in flour.
5. Add a little vegetable oil to a hot frying pan and place the cheesecakes. When they are browned on one side, turn them over to the other. When ready, turn off the heat, cover the pan with a lid and let the cheesecakes brew.

Quick casserole

Cottage cheese casserole with fruit

When considering what can be prepared from cottage cheese so that it is quick and tasty, one cannot ignore the recipe with a photo of a quick casserole.

Ingredients:

• cottage cheese – 300 g;
• semolina – 4 tbsp. l.;
• butter – 4 tbsp. l.;
• sugar – 4 tbsp. l.;
• eggs – 2 pcs.;
• salt;
• soda.

Preparation:

1. For this recipe, it is also better to take dry cottage cheese, but liquid cottage cheese is also suitable if you get rid of unnecessary moisture using a sieve.
2. Add semolina, sugar, eggs and 2 tablespoons of butter to the cottage cheese. The remaining 2 spoons will be used to grease the pan.
3. Before adding soda to the dough, it must be extinguished with boiling water or vinegar. In this case, the method with boiling water would be more appropriate, since the casserole has a delicate creamy taste and even the sweet taste of soda will be completely inappropriate. After baking soda, add salt and vanillin as desired. Mix well.
4. The main advantage of this casserole is that it takes only 8 minutes to bake in the microwave. It is worth noting that this cottage cheese dish can also be prepared quickly and tasty in the oven. Our recipe with photo is based on the traditional way of preparing casserole in the oven.
5. So, grease a baking dish with 2 tablespoons of butter, place the dough in it and put it in the microwave for 8 minutes or in the oven for 40 minutes at 180 degrees.
6. When the casserole has cooled, remove it from the pan and serve.

Important! Do not forget that it is forbidden to bake anything in the microwave in iron objects. If you decide to prepare a casserole using this particular kitchen appliance, use a glass form or deep plate.

Dumplings with curd filling

Dumplings with cottage cheese

Dumplings have gone down in history as a dish that takes a long time to prepare and is difficult: first you need to prepare the filling, then the dough, mold them and only then cook them. What if we improve this recipe and turn it into a quickly prepared dish without losing its taste?

Ingredients:

• cottage cheese – 200 g;
• egg – 1 pc.;
• semolina – 2 tbsp. l.;
• sugar - to taste;
• raisins and other dried fruits - to taste;
• vanillin - to taste.

Preparation:

1. Mix all ingredients in a deep plate. Make dumplings from the resulting dough. Immediately place them on a flat, level surface, which you will later put in the freezer. If this is not done, the dumplings, heated by your hands, may break or flatten during the process of transferring to the freezer.
2. As is already clear from the previous subparagraph, the dumplings must be frozen before starting cooking. This requires a minimum of one night. At sub-zero temperatures, dumplings can be stored for approximately 1 week.
3. Once the dumplings are frozen, remove them from the freezer and place them in boiling water. Cook, stirring occasionally, until the dumplings float.

Cottage cheese dumplings are considered not only a tasty and satisfying lunch, but also a sweet, delicious breakfast. It will especially appeal to children who are tired of the same type of porridge in the morning.

Donuts with cottage cheese

Sweet curd donuts

A dessert like donuts is considered a harmful product due to the large amount of preservatives that are used in their production in large enterprises. All myths about the dangers of donuts will be destroyed if you prepare them yourself at home.

Ingredients:

• cottage cheese – 500 g;
• eggs – 4 pcs.;
• vegetable oil – 0.5 l;
• sugar – 8 tbsp. l.;
• flour – 4 tbsp;
• lemon juice – 2 tsp;
• soda – 1 tsp;
• sugar, salt, vanillin - to taste.

Preparation:

1. Beat eggs and sugar with a mixer. Add cottage cheese and slaked soda to the resulting mixture. It can be extinguished with vinegar or freshly squeezed lemon juice. Add flour, a little salt and vanillin to the same bowl.
2. Mix thoroughly. The dough is ready! It should be sticky.
3. Roll the dough into small balls. To prevent the mixture from sticking to your hands, grease them with vegetable oil or sprinkle with a small amount of flour.
4. In order to prepare cottage cheese donuts the same way as in the recipe with the photo - quickly and tasty, you will need a large amount of sunflower oil, because the donuts are not fried in it, but, more accurately, boiled. Therefore, pour 0.5 liters of sunflower oil into a frying pan, bring it to a boil and immediately reduce the heat.
5. Place the balls into the hot oil and keep them there until they are browned on all sides. On average, this process takes 2-3 minutes.
6. Remove donuts from oil and place on paper towels to drain excess oil.
7. Dust the dish with powdered sugar or maple syrup. Delicious donuts are ready for tea!

Macaroni with cheese and cottage cheese

Pasta with cottage cheese and cheese

Perhaps the name of this dish seemed strange to you. But as soon as you try it, all your doubts about the taste will disappear. This recipe with photos dispels the myths that only sweet dishes can be prepared quickly and tasty from cottage cheese.

Ingredients:

• pasta – 700 g;
• cottage cheese – 500 g;
• vegetable oil – 2 tbsp. l.;
• hard cheese – 200 g;
• cream – 1 tbsp;
• fresh herbs;
• salt, pepper, ground ginger - to taste.

Preparation:

1. First you need to start preparing the base of this dish - pasta. You can use any pasta except spaghetti, but cones are the best choice. Also, before purchasing, pay attention to the composition of pasta: products made from durum flour will be much tastier and healthier.
2. When you have decided on the type of pasta, you need to boil it. This should be done in accordance with the instructions on the package, but there is a classic option suitable for almost all types. Add pasta to boiling water, based on the proportion of 100 g of pasta per 1 liter of water, add salt. Cook for 7 to 10 minutes, periodically checking readiness. Once the time is up, drain the water and cool the pasta.
3. Now let's move on to another equally important component of the dish - cottage cheese. Place it in a saucepan, add spices and heavy cream. Mix the ingredients well and heat over low heat.
4. At this time, heat the pasta in a frying pan greased with vegetable oil and place it in portions on plates. When the cottage cheese is soft, pour it over the pasta.
5. Grate the cheese on a coarse grater and sprinkle it over the finished dish. Top with fresh parsley or dill. The dish is ready!

Pomeranian gates

Pomeranian wickets with cottage cheese

This is another salty cottage cheese dish that even the most demanding gourmet can get enough of. Judging by the unusual name of the dish, you might think that it takes a long time and is difficult to prepare. In reality, everything is completely different.

Ingredients for the dough:

• flour – 500 g;
• sour cream – 500 g;
• butter/margarine – 120 g;
• salt;
• soda.

Filling ingredients:

• eggs – 3 pcs.;
• cottage cheese – 500 g;
• flour - 1 tbsp. l.;
• sugar – 0.5 tbsp;
• sour cream – 1 tbsp.

Preparation:

1. Despite the large number of ingredients and steps, it is worth noting that you can prepare cottage cheese wickets quickly and tasty if you strictly follow the recipe with the photo. The first step is to prepare the dough. To do this, add sour cream to soft butter or margarine. The butter can be softened in a water bath, in the microwave, or by taking it out of the refrigerator in advance. Beat the butter and sour cream with a mixer or mix well by hand for several minutes.
2. Add flour sifted through a sieve, soda slaked with boiling water or vinegar, and salt to the sour cream mixture. Mix the dough thoroughly until smooth.
3. Divide the resulting dough into small balls of equal weight (about 50 g). If the dough sticks too much to your hands, add a little flour to it.
4. Roll out the balls and put the filling on it. How to prepare it, see the following steps. Spread the filling evenly over the dough, leaving 5mm of the edge untouched.
5. To prepare the filling, you first need to rub the cottage cheese through a sieve, then add eggs, sugar and flour to it and mix everything thoroughly. You should get a homogeneous consistency without lumps. Place sour cream on top of the filling and place the dish in the oven at 180 degrees for 20 minutes.

Sochniki

Sochniki with curd filling

Now let's prepare Tver sochniki. They can be prepared both for a regular lunch and on the occasion of the arrival of invited guests. Below are the ingredients with the expectation that from this quantity, according to the recipe with the photo, you can quickly prepare 7-10 delicious cottage cheese juices.

Ingredients:

• flour – 2.5 tbsp;
• water – 0.5 tbsp.;
• butter – 25 g;
• cottage cheese – 350 g;
• eggs – 3 pcs.;
• sour cream – 2 tbsp. l.;
• sugar – 2 tbsp. l.

Preparation:

1. This recipe for sochniki involves preparing a dish from unleavened dough, consisting of two ingredients - flour and water. Mix them well and you will have a dough.
2. Divide the dough into equal parts and roll out with a rolling pin. The resulting flat cakes should have a diameter of no more than 15 cm. Place the rolled out dough on a dry frying pan and dry it. Make sure that the cakes do not start to bake.
3. While the flatbreads are drying in the pan, prepare the filling. To do this, mix cottage cheese, sour cream, eggs and sugar.
4. Immediately after you remove the dough from the pan, place the filling on one half of it, and cover the top of the jug with the other half. Pinch the edges with your fingers to prevent the filling from leaking out during baking.
5. Send the juices to bake in the oven at 160 degrees for 20 to 40 minutes, depending on how thick the dough is and how long you kept it in the pan.
6. When ready, pour melted butter on top of the juicers.

With snacks and the most delicate pastries for every taste. Just have time to choose! To get your bearings in all this diversity, “Culinary Eden” has compiled for you a selection of the most delicious curd dishes, the implementation of which will bring pleasure to both you and those who try them.

Cottage cheese is a wonderful healthy product that can be combined with many ingredients, such as berries, fruits, dried fruits, candied fruits, herbs, garlic, mushrooms and non-starchy vegetables such as cucumbers, carrots, bell peppers, beets, zucchini, cabbage and pumpkin. Whether it’s banal baked apples stuffed with cottage cheese and raisins, lavash envelopes with cottage cheese and herbs, delicious dumplings with cherries or an exquisite curd cheesecake with a strawberry layer, you can rest assured that the addition of cottage cheese will make any dish incredibly tender and truly tasty.

Well, in order for your dishes to turn out exactly like this, you should pay special attention to the quality of the cottage cheese. Fresh high-quality cottage cheese has a white color and a pleasant milky smell. The consistency of the cottage cheese should be slightly crumbly, but the product should not be too dry or contain excess whey. The suspiciously homogeneous consistency of the cottage cheese is most often a consequence of the addition of palm oil. If you purchase cottage cheese in packaging, it is best that it is transparent - this way you can visually assess the quality of the product. Feel free to try the cottage cheese if you buy it at the market - it should have a creamy taste, but be neither sour nor sweet. A slight sour taste is acceptable, but a pronounced sour taste indicates that the product is spoiled. Also, if possible, rub the cottage cheese between your fingers - the structure of a quality product will change, and an oily trace will remain on your fingers.

Try to buy the freshest cottage cheese, since its shelf life is very short - if opened, it can be stored for no more than two days, while in an airtight package it can be stored in the refrigerator for up to two weeks. If your cottage cheese has been stale and is not fresh enough, you can use it to make cheesecakes, casserole, dumplings, or add it to baked goods, adjusting the taste with sugar. In the case when the recipe requires adding salt to the cottage cheese, it is better to use fine salt, as it will dissolve faster and more evenly in the curd mass. When adding greens, they must be thoroughly dried after washing so that residual water does not spoil the dish.

The first thing that comes to mind when thinking about what to make from cottage cheese will most likely be cheesecakes. This dish is familiar to almost everyone from early childhood, and we will start our culinary selection with it, and to make the cheesecakes more original, we suggest preparing them with the addition of coconut flakes.

Cheesecakes with coconut flakes

Ingredients:
500 g cottage cheese,
2 eggs
100 g coconut flakes,
2-3 tablespoons of sugar,
2 tablespoons flour plus flour for dredging cheesecakes,
2 tablespoons semolina,
vanillin to taste,
vegetable oil.

Preparation:
In a bowl, beat eggs, sugar, vanilla and a pinch of salt using a whisk. Add cottage cheese, semolina, coconut flakes and mix thoroughly with a fork. Let the mixture stand for 15-20 minutes for the semolina to swell, then form cheesecakes, roll them in flour and fry in vegetable oil on both sides until golden brown. Serve with sour cream, jam or jam.

Many mothers are well aware of their children’s persistent dislike for various casseroles, including cottage cheese ones. However, practice shows that adding sweet, juicy fruits to such a casserole helps overcome this dislike. We advise you to prepare a tender cottage cheese casserole with aromatic pears, which can be successfully replaced with peaches or other fruits that your child adores. Not only children, but also adults will not refuse such a delicious dessert!

Curd casserole with pears

Ingredients:
400 g cottage cheese,
2 large pears,
3 eggs
4 tablespoons sugar,
4 tablespoons semolina plus semolina for the mold,
50 ml milk,
1 lemon, juice,
1 tablespoon honey,
2 teaspoons grated orange zest,
a pinch of salt
butter for the mold.

Preparation:
Beat eggs, sugar, milk and a pinch of salt with a mixer. Add cottage cheese and semolina grated through a sieve. Beat thoroughly and refrigerate for half an hour. Meanwhile, cut the peeled pears into cubes. Pour lemon juice into the pan and add honey, stir until completely dissolved. Add pears and orange zest. Cook over low heat for about 5 minutes until the pear pieces become translucent. Using a slotted spoon, remove the pears and allow the syrup to drain. Add pears to the curd mixture and stir. Grease a baking dish with butter and lightly sprinkle with semolina. Place the curd mixture in a mold and bake at 180 degrees for about 50 minutes. Serve the casserole warm or at room temperature, drizzle with syrup if desired.

What to cook from cottage cheese to please all family members? Curd donuts are delicious ruddy “koloboks” that will not leave anyone indifferent. This childhood delicacy is prepared very simply and quickly, giving pleasant moments of joy and taste pleasure. Try it!

Curd donuts

Ingredients:
400 g cottage cheese,
250 g flour,
2 eggs
4 tablespoons sugar,
100 g powdered sugar,
3 g baking powder,
350 ml vegetable oil,
a pinch of salt.

Preparation:
Beat eggs with sugar, add cottage cheese and mix thoroughly with a fork until smooth. Mix the sifted flour with baking powder and a pinch of salt, add to the cottage cheese and knead the dough. Form long ropes from the dough, which need to be cut into small pieces and formed into balls. Heat the oil in a saucepan until it sizzles on contact with the dough. Place the curd balls in the oil and fry until golden brown, about 5 minutes. Place the finished portion of donuts on paper towels to drain excess fat, then prepare the remaining donuts in the same way. Place donuts on a plate, sprinkle with powdered sugar and serve.

Did you know that cottage cheese pastries boast lower calorie content compared to regular ones? Cottage cheese replaces some of the butter in the dough, so the final dish no longer contains so many calories. The simplest option for baking from cottage cheese dough is cottage cheese cookies, which we advise you to prepare, adding the aroma of lemon zest.

Curd cookies with lemon flavor

Ingredients:
200 g cottage cheese,
150 g flour,
100 g butter,
1 yolk,
1 lemon, zest,
1 teaspoon baking powder.

Preparation:
Grind the cottage cheese through a sieve with sugar and yolk. Add softened butter, stir. Add sifted flour, baking powder and lemon zest, mix. Form the dough into balls, press down lightly and place on a baking sheet lined with parchment paper. Bake the cookies in an oven preheated to 180 degrees for about half an hour until they are golden brown.

Vegetable snacks are an integral part of both everyday meals and festive feasts. We invite you to prepare delicious zucchini rolls stuffed with cottage cheese, herbs and garlic - they will not require significant time or money, but your household and guests will certainly require more. Place the rolls on a large beautiful dish along with cherry tomatoes cut in half - and you have an excellent snack that will please the eye and stomach.

Zucchini rolls with cottage cheese and herbs

Ingredients:
2 zucchini,
200 g cottage cheese,
2-3 tablespoons of sour cream,
3 cloves of garlic,
a bunch of greens (dill, parsley),
salt and spices to taste,
vegetable oil.

Preparation:
If they are not young, remove the skin from the zucchini, cut off the ends on both sides and cut into long thin slices. Sprinkle with salt and seasonings and leave for 20 minutes. Fry in vegetable oil on both sides until golden brown, then place on paper towels to drain the oil and let cool slightly. To prepare the filling, mix cottage cheese with sour cream until smooth, add pressed garlic and chopped herbs. Lightly salt the filling if necessary. Spread the cooled zucchini slices with the curd filling and return them into rolls. For convenience, the rolls can be secured with skewers or toothpicks.

The ideal combination of tender cottage cheese with the pleasant sourness of blackcurrants in the following pie recipe will undoubtedly appeal to all baking lovers.

Pie with cottage cheese and black currants

Ingredients:
For the test:
200 g flour,
150 g butter,
100 g sugar,
80 g sour cream,
1 teaspoon baking powder.
For the filling:
400 g cottage cheese,
100 g sugar plus 1 tablespoon sugar for sprinkling,
80 g sour cream,
1-2 tablespoons starch,
1 glass of currants,
1 tablespoon sugar,
vanillin to taste.

Preparation:
Mix the sifted flour with baking powder, add chilled butter, cut into small pieces, and rub with your hands until the consistency of crumbs. Add sour cream and sugar, mix and refrigerate for half an hour. In the meantime, prepare the filling - to do this, you need to mix the cottage cheese with sugar using a blender, then add sour cream, starch and vanillin, mixing until smooth. Place the chilled dough in a greased pan, forming sides about 4 cm high. Prick the entire surface of the dough with a fork. Place the curd mixture and currants on top of it. Sprinkle the berries with sugar and place the pie in an oven preheated to 180 degrees for 30-40 minutes.

Something about everything sweet and sweet... But you can also come up with a lot of options for savory baked goods from cottage cheese! How about a cottage cheese pie with cabbage and eggs?

Cottage cheese pie with cabbage and eggs

Ingredients:
400 g fat cottage cheese,
1/2 head of cabbage,
1 onion,
2 cups flour,
7 eggs,
1/2 teaspoon baking soda,
vegetable oil,
salt to taste.

Preparation:
Boil four eggs for the filling. Finely chop the cabbage. Fry the onion, cut into half rings, in vegetable oil for several minutes. Add cabbage and simmer until it becomes soft. Add salt to taste, cool and mix with finely chopped boiled eggs. To prepare the dough, mix cottage cheese with two eggs and a pinch of salt. Add flour and soda and knead into an elastic dough. Add additional flour if necessary. Divide the dough into two parts and roll out. Place one layer of dough on a baking sheet lined with parchment paper and spread the filling evenly over it. Cover the top with a second layer of dough, pinch the edges and brush the pie with beaten egg. Bake in an oven preheated to 180 degrees for about 35 minutes. Serve the pie warm.

Do you want to surprise your loved ones with an unusual dish? Then prepare a “lazy” version of a delicious Georgian dish called achma. In the original, it is a complex pie made from layers of thin boiled dough filled with pickled cheeses, but we suggest you prepare a simplified version of this dish from lavash with curd filling. Despite this, this treat will delight everyone who tries it.

Lazy achma from lavash with cottage cheese

Ingredients:
2 large thin pita breads,
500 g cottage cheese,
1 egg,
200 ml kefir,
50 g butter,
1/2 bunch of cilantro or parsley,
salt and ground black pepper to taste.

Preparation:
Mix cottage cheese with chopped herbs, salt and pepper to taste. Separately, beat kefir with egg, lightly salt. Grease a baking dish with butter and place one pita bread in it so that its center is in the shape and the edges hang down. Brush the center of the pita bread with the kefir mixture using a pastry brush. Place a third of the curd filling and drizzle with melted butter. Place a second sheet of lavash so that one end covers the filling and the other hangs down. Grease the pita bread with the kefir mixture again, place the filling on top and sprinkle with oil. This layer of filling must be covered with the two ends of the lowest pita bread, folding them towards the center. Grease the pita bread with the kefir mixture, add the remaining curd filling and sprinkle with oil. Cover with the last free edge of the pita bread and brush the pita bread with the kefir mixture. Tuck the edges of the pita bread inside the mold using the blunt side of a knife. Cut the pie into several parts and pour in butter so that it gets into the cuts. Place the pan in an oven preheated to 180 degrees for 15-20 minutes. When the achma is covered with a golden brown crust, it is ready.

We hope that now you have no doubts about what to make from cottage cheese, because this product serves as the basis for countless delicious dishes! Bon appetit!

there is a huge variety, starting with simple cottage cheese, sprinkled with sour cream, jam, and ending with a variety of hot dishes, sauces and snacks.

Cottage cheese cookies

Curd and chocolate cookies

• margarine pack;
• cocoa powder - 2 large spoons;
• sugar - cup;
• soda - a small spoon;
• flour;
• cottage cheese - 400 g.

Coins made from cottage cheese

• vanillin - 2 sachets;
• baking powder - a small spoon;
• salt and soda - half a small spoon each;
• flour - 2-3 cups;
• a pair of eggs;
• granulated sugar - half a glass;
• margarine - a pack;
• cottage cheese - half a kilo.

Chocolate and oatmeal cookies

• milk - 2 cups;
• flour - a large spoon;
• egg;
• oatmeal - a couple of cups;
• cocoa - 5 large spoons;
• margarine - 100 g;
• granulated sugar - a couple of glasses;
• cottage cheese - 300 g;
• soda - half a small spoon and potato starch - a large spoon.

How to cook cottage cheese casserole

Recipe No. 1

• egg;
• cottage cheese - half a kilo;
• butter - a couple of large spoons;
• semolina - 2 large spoons;
• salt - 0.5 small spoon;
• raisins - 100 g.

Recipe No. 2

• semolina - 4 large spoons;
• sugar - half a cup;
• vanillin package;
• cottage cheese - half a kilo;
• sour cream - a small jar;
• 5 eggs;
• a little salt.

Recipe No. 3

• 3 eggs;
• cottage cheese - half a kilo;
• half a glass of raisins;
• apple ;
• a cup of flour;
• baking powder for dough - a small spoon.

Cottage cheese pancakes

• half a kilo of cottage cheese;
• flour ¼ cup;
• sugar - a couple of large spoons;
• salt, vanillin package;
• egg.

Regular cheesecakes are made from 400 g of cottage cheese, 60 g of flour, eggs, salt and caraway seeds. Mash the curd with a fork, add the remaining ingredients, and make oval-shaped cheesecakes. Fry on each side, garnish with sour cream or spicy sauce.

Sweet, stewed cheesecakes

• half a kilo of cottage cheese;
• a glass of milk;
• 4 eggs;
• 5 large spoons of flour;
• salt and granulated sugar.

1. Pour the heated milk over the cottage cheese and leave to brew.
2. Add salt, sugar, beat eggs and flour, knead the dough.
3. Leave for half an hour. Divide into cheesecakes and fry in a hot frying pan.
4. Throw the cheesecakes into a saucepan, add 3 large spoons of honey, 3-4 spoons of full-fat sour cream and half a glass of milk or water into the frying pan, mix and bring to a boil over low heat.
5. Pour the sauce over the cheesecakes, cover with a lid, and simmer for a bit over low heat for 3-4 minutes. Serve hot.

Cottage cheese baked goods

Curd pies

• flour - 250 g;
• margarine - pack;
• 250 g cottage cheese;
• marmalade

Pudding with candied curds

• half a kilo of cottage cheese;
• 4 eggs;
• sugar - a couple of spoons;
• orange zest, salt;
• semolina - 2 large spoons;
• butter - 3 large spoons;
• dried fruits, candied fruits.

1. Mash the cottage cheese with a fork, add egg yolks, sugar, salt on the tip of a small spoon, orange zest, semolina and melted butter.
2. Beat the ingredients. Add dried fruits, candied fruits and whipped whites to the resulting slurry.
3. Pour the curd paste into a greased form and cook in the oven. To serve, pour over fruit sauce or syrup.

Pie with cherry filling

For the test:

• kefir - 200 ml;
• granulated sugar - 180 g;
• 2 eggs;
• 300 g flour;
• 12 g baking powder;
• vegetable oil - 100 ml.

For the filling:

• 250 g cottage cheese;
• 1 egg;
• sugar - 3 large spoons;
• packet of vanilla sugar.

1. For the base, take kefir, add granulated sugar, eggs, vegetable oil, baking powder and flour. Beat with a mixer, very carefully.
2. For the filling, combine cottage cheese with egg, sugar + a packet of vanilla sugar.
3. Grease the mold with sunflower oil, pour out the dough, spread half of the curd paste, lay the cherries on top, pour in the rest of the cottage cheese. Cook in the oven at 180 degrees for 50 minutes.

Cottage cheese desserts

Delicate cream

• cottage cheese - 400 g;
• sour cream - 4 large spoons;
• condensed milk - 3 large spoons;
• fruits, berries.

Curd soufflé

• gelatin - 15 g;
• milk - 100 ml;
• sugar - 150 g;
• sour cream - 200 g;
• cottage cheese - 200 g;
• 2 egg whites.

Homemade curd mass

• 100 g butter;
• a cup of granulated sugar;
• a packet of vanillin;
• half a kilo of cottage cheese;
• sour cream - 3 large spoons.

1. Divide the softened butter into slices, place in a saucepan and beat with a spatula until white peaks form.
2. Add sugar, vanillin packet, salt on the tip of a small spoon and mix thoroughly. Add grated cottage cheese and sour cream.
3. Knead very carefully, arrange in a pile on a dish, decorate with fresh or frozen berries, fried almond livers. Place in a cool place.

Cupcakes

• 400 g cottage cheese;
• 300 g butter;
• 400 g sugar;
• raisins 6 large spoons;
• flour 400 g;
• 5 testicles;
• a couple of small spoons of baking powder.

1. Melt the butter, beat the eggs with sugar, add the cottage cheese, butter, and baking powder.
2. Slowly pour in the flour. Combine the washed raisins with the dough, mix and place in the molds. Bake for 25-30 minutes at 180 degrees. Then sprinkle with powdered sugar or pour over chocolate topping.

What to cook from cottage cheese quickly

It happens that you simply don’t have time to start cooking for the whole day, but you still want to eat. For such cases, there are several very quick options made from cottage cheese. The simplest and fastest is cottage cheese with raisins, sugar, topped with sour cream and jam.

Curd balls

• half a kilo of cottage cheese;
• 4 eggs;
• 2 cups flour;
• cup of sugar, soda.

Lazy dumplings

• cottage cheese - 250 g;
• egg ;
• flour - 3 large spoons;
• sugar - 2 large spoons, salt.

You can combine cottage cheese with any amount of coarsely chopped greens, wrap it in pita bread (something like flat rolls), and fry it in vegetable oil. The result is a wonderful snack that is made in a fraction of a minute and disappears even faster.

Charlotte with chocolate, ready in just 20 minutes, and the taste is unforgettable.

• 30% cream - 200 ml;
• gelatin - 25 g;
• sugar - 6 tablespoons;
• dark and white chocolate - 100 g each;
• cottage cheese - 600 g.

1. Soak gelatin in water (100 ml) until it swells, then heat without bringing to a boil.
2. Heat the chocolates in a water bath in different saucepans, add 300 g of cottage cheese, half of gelatin and 3 large spoons of sugar to each. Beat everything with a blender.
3. Cover a deep bowl with cling film, pour in layers - white, dark, white, etc. Hide in the refrigerator for an hour. Then carefully turn the bowl over, remove the film, decorate with grated chocolate and berries (for example, cherries).

What can you make from cottage cheese? Whatever! From first courses and salads to appetizers and desserts. Cottage cheese is truly a universal, very tasty and healthy product. It is characterized by a rich composition containing vitamins and minerals (phosphorus, iron, calcium), protein and amino acids, lactose and carbon dioxide. Nutritionists recommend including cottage cheese dishes in the menu for people with diseases of the cardiovascular, digestive and respiratory systems. The beneficial substances contained in the product are well absorbed by the body, and frequent consumption of cottage cheese dishes helps increase hemoglobin levels and strengthen bone tissue and teeth.

Cottage cheese is a very delicate dairy product that cannot be stored for a long time. If you have cottage cheese at home for several days, you notice an uncharacteristic sour smell and distorted taste, do not rush to throw the product away. Bake some cheesecakes!

You will need the following products:

• cottage cheese (any: fresh, spoiled, expired, sour) – half a kilo;
• raisins (it is better to take from dark grape varieties, they have a richer taste) – 50 g;
• eggs – 3 pcs.;
• granulated sugar or sweet powder - 5 tbsp. l.;
• premium flour - glass;
• vegetable oil (we will fry in it).

The sour product must be mashed with a fork to remove lumps. Add other ingredients to the resulting mixture and mix everything. Form cheesecakes from the mixture, roll them in flour and fry in vegetable oil until an appetizing crust appears.

During frying, cheesecakes should not float in oil. If you overdo it and add more of it, the cakes will turn out too greasy. You just need to lightly grease the pan so they don't stick.

Kefir pie recipe

Curd pie with kefir will help out when you want to quickly prepare something for dessert or need to feed the kids.

You will need a third kilo of fresh cottage cheese:

• 3 large eggs;
• a glass of kefir of any fat content;
• a glass of premium flour and granulated sugar;
• apple;
• any baking powder;
• vanillin, cinnamon.

Eggs with sweet sand should be thoroughly ground, add kefir, soda and vanilla sugar. Add salt and add sifted flour. Mix everything and put the grated apple into the dough. Then pour the finished base into a mold, which we immediately put in the oven. Baking time – 30 minutes.

Quick lazy dumplings

Lazy dumplings are a simple but beloved dish that is easy to make even on the busiest day. From pre-frozen preparations you can create a hot and healthy breakfast in 5 minutes.

The following ingredients are needed:

• high-fat homemade cottage cheese – half a kilo;
• sugar - a couple of spoons;
• flour - half a glass;
• egg;
• a little salt.

Let's prepare it like this:

1. Beat the egg, add salt and add to the pre-chopped milk product. Add sugar, mix everything and knead the dough.
2. Form a “sausage” from it, which should be cut with a damp knife into small pieces 1.5 - 2 cm wide. The dumplings can be given any shape.
3. They can be frozen or cooked immediately. To do this, you need to boil water and salt it. Place the dumplings and take them out when they float.

Ready-made lazy dumplings are served with sour cream, jam or honey.

Curd casserole made from sour cottage cheese

Recipes made from expired cottage cheese are an excellent lifesaver when, according to the label, the product can no longer be used and it’s a shame to throw it away.

To prepare a delicious cottage cheese casserole, prepare 0.5 kg of dairy product, 3 tbsp. l. sour cream, the same amount of sugar, a piece of butter, semolina and an egg. You can add berries, fruits and vanillin.

1. The first step is to rub the dairy product through a sieve. You can also grind it in a meat grinder or use a blender. Add oil to the resulting mass.
2. In a separate container, beat the eggs with sugar, add them to the mixture from the previous step, add semolina, vanillin, cinnamon and salt.
3. Stir the finished mixture, add dried fruits or berries and place in a baking dish. Spread sour cream on top.
4. Place the future casserole in a hot oven and bake for half an hour.

Remove the finished dessert from the mold, cool and pour over condensed milk. The sour taste of the “gotten” cottage cheese was completely neutralized.

Cake with soft cottage cheese

Do you want to make something delicious from soft cottage cheese? Try baking a chocolate cake. If everything is done correctly, it will turn out tasty, wonderfully smelling and, which is also very useful, healthy.

Prepare the following food set for 200 grams of cottage cheese:

• chocolate (black, natural, not in bars) – 120 g;
• one egg;
• half a glass of regular sugar;
• vanilla - to taste;
• flour - half a glass;
• a little soda (vinegar or lemon juice).

Let's prepare it like this:

1. Melt the chocolate in the same container with butter.
2. Beat the egg with sugar and pour it into the bowl with the chocolate.
3. Pour flour, soda and vanilla sugar into the main mixture.
4. We make the filling from the remaining ingredients.
5. Pour the dough and filling into the mold in layers. Bake the cake for 30 minutes.

The most delicate donuts in a slow cooker

Donuts cooked in a slow cooker turn out amazingly tasty. They are easy and simple to prepare. You will need 400 grams of cottage cheese (by the way, you can take a dairy product that is not the first freshness), 4 tbsp. l. sugar and twice as much flour. To make the dough fluffy, do not forget about baking powder. Also prepare an egg, a little salt and vegetable oil.

1. Break the egg, grind with sugar and salt. Add baking powder.
2. Stir the cottage cheese thoroughly, grind to remove lumps, add flour and egg-sugar mixture.
3. Form lumps with a diameter of no more than 1.5 cm from the resulting dough.
4. We cook donuts in a multicooker using the “Deep Fry” mode.

Place the finished portions on a paper napkin (it will absorb all the fat), then transfer them to a dish and, if desired, sprinkle with powdered sugar.

Pay attention! The donuts expand in size during cooking, so don't make them too big. Also, there is no need to put a full bowl of blanks so that they do not stick together.

Puff pastry puffs with cottage cheese

To prepare this delicate dessert you will need:

• 500 g puff pastry;
• 300 g cottage cheese;
• one egg;
• 3 tbsp. l. Sahara.

First you need to defrost the dough and then prepare the filling.

1. Mix the cottage cheese with sugar and yolk, breaking up any lumps at the same time.
2. Cut the dough into rectangles and brush them with whipped egg white.
3. Place a spoonful of curd mixture in the center of the pieces and close the rectangles, connecting the edges and securing them with a fork.
4. Grease the puff pastries with protein foam and carefully place them on a baking sheet, which we immediately place in the oven for 15 minutes.

Cupcake, lick your fingers

The cupcake is the perfect accompaniment to tea or coffee.

To prepare it you need to prepare the following ingredients:

• cottage cheese (it’s better to take fresh) – 600 g;
• butter – 260 g;
• granulated sugar – 250 g;
• eggs – 6 pcs.;
• flour – 200 g;
• baking powder;
• a pinch of salt;
• vanillin.

Let's get started:

1. Separate from the yolks and beat the whites to form a fluffy foam.
2. In a separate container, beat the butter with salt, sugar and vanilla. Gradually add the yolks, then the cottage cheese, and then carefully add the flour and baking powder.
3. Place the finished dough in the mold and bake in a preheated oven.
4. Bake the dessert for 90 minutes, after which we take out the fragrant cake and sprinkle with powder.

Cottage cheese cookies "Crow's feet"

Delicious, satisfying cookies, familiar to many from childhood, turn out to be very easy to prepare.

To make this dessert, prepare:

• 300 g of dairy product;
• 150 g butter;
• 250 g flour;
• one egg,
• granulated sugar,
• baking powder.

The cooking process is quite simple:

1. Mix cottage cheese with softened butter, add egg and flour with baking powder.
2. Cut out flat cakes from the dough and roll them in sugar on both sides.
3. We fold each piece in half once and in half again - we get improvised “legs”.
4. Place our future cookies on a baking sheet and place them in a preheated oven. Leave to bake for 20 minutes.

Cheesecake without baking

You won't need much time or effort to prepare your favorite dessert. Using simple ingredients, in an hour or an hour and a half you can prepare a delicious cheesecake that your loved ones will definitely appreciate.

So, the list of ingredients:

• shortbread cookies – 300 g;
• butter – 150 g;
• cottage cheese – 0.5 kg;
• cream – 20 ml;
• sugar – 150 g;
• gelatin – 20 g.

Armed with everything you need, let's get started:

1. First, pour warm water into the gelatin and leave it alone for a while.
2. Grind the cookies and combine with butter.
3. We compact the resulting mass along the bottom of the mold and leave for 30 minutes. in the refrigerator.
4. During this time, bring the gelatin to a boil. Whip the cream with sugar and add cottage cheese, which has been “tortured” with a meat grinder. Carefully pour gelatin into the resulting mass and mix it thoroughly.
5. We spread the curd mixture onto the shortbread cookie dough, which has already hardened in the refrigerator, and send the dessert back into the cold for another 3 - 4 hours.

Royal cheesecake

Royal cheesecake is a delicious pie that is quick and easy to prepare. It will help out if you are expecting guests or just want some “yummy” food for tea. Try making this pastry and you will definitely love it.

1. Mix a glass of sour cream, 0.5 teaspoon of soda and 2 cups of flour in a container.
2. Add 200 g of butter to this mixture and grind the resulting mixture into crumbs - the dough is ready.
3. In a blender, grind 300 g of cottage cheese with half a glass of sugar and the same amount of sour cream.
4. Place half of the dough in the mold, pour the curd mass on top, on top of which we distribute the second part of the dough.
5. Bake the cheesecake for 30 minutes.

The finished pie just needs to be cooled and poured with chocolate, if such a desire arises. Royal cheesecake is one of the best dishes that can be prepared from cottage cheese and sour cream.

Sochniki with cottage cheese in the oven

Do you want to bake curly pies with cottage cheese at home? It's not that difficult.

First you need to prepare the ingredients:

• wet cottage cheese – 500 g;
• granulated sugar – 7 tbsp. l.;
• eggs – 2 pcs.;
• sour cream – 200 g;
• butter – 70 g;
• flour – 300 g;
• semolina – 1 – 2 tbsp. l.;
• a pinch of salt;
• vanillin;
• baking powder.

Let's prepare it like this:

1. We pass the cottage cheese through a meat grinder, add sugar, a spoonful of semolina and sour cream. Add the white of one egg, vanilla, and mix everything thoroughly.
2. Now let's start preparing the dough. Beat 1 egg with 100 g sour cream and 3 tbsp. l. Sahara. Send the butter there and add flour and baking powder. Knead the dough and roll it out.

You will need:

• 350 g cottage cheese;
• a glass of sugar;
• 100 g butter;
• vanillin.

Prepare the glaze from 30 g of butter and 60 g of chocolate.

1. Grind the dairy product and knead the lumps.
2. Add granulated sugar, butter and vanillin. Beat well.
3. Cut the food foil into squares.
4. We form curds from the curd mass, wrap them in foil and put them in the freezer.
5. In the meantime, melt the chocolate and butter.
6. We take the cheesecakes out of the freezer, dip them in the glaze, put them on a plate and put them in the refrigerator to harden.

Quick snack with greens

If you are interested in simple and quick recipes for delicious snacks, this dish is definitely for you. It is best to make this snack in pita bread.

To prepare it, you will need the following products:

• moderately wet cottage cheese – 250 g;
• milk (preferably homemade) – 250 ml;
• cocoa – 1 tbsp. l.;
• sour cream – 3 tbsp. l.;
• gelatin – 15 g;
• chicken egg – 2 pcs.;
• sugar – 2 tbsp. l.;
• a pinch of salt.

Let's prepare it like this:

1. First of all, grind the cottage cheese using a blender.
2. Mix the resulting mass with milk, sugar, eggs and sour cream. Beat everything until smooth.
3. We dilute gelatin in warm water and pour it into the curd mass through a sieve.
4. We distribute half of the resulting mixture into bowls, and add cocoa to the other half and pour it too.
5. Place the soufflé in the refrigerator.

After a couple of hours, you can take out the dessert and enjoy the amazing taste of the delicate curd and milk soufflé. Bon appetit!

As you know, cottage cheese is very rich in calcium, so dishes with cottage cheese will be very useful for children. Especially if you learn how to make cottage cheese at home. If you have a small child, you just need to know how to prepare cottage cheese for your baby. Although, of course, you can also buy good homemade cottage cheese at the market. The homemade cottage cheese recipe will require you to tinker a little, but the end result is definitely worth it. You can cook cottage cheese in a slow cooker, cottage cheese in a microwave, or cottage cheese in a yogurt maker. You should approach the question of how to prepare cottage cheese for babies very carefully. There are several options for how to prepare cottage cheese. Often cottage cheese is made from kefir, which must be heated so that it curdles; the result is a simple and tasty cottage cheese at home. A homemade cottage cheese recipe can also use sour milk. To heat milk or kefir evenly and to the desired temperature, you can use a microwave and prepare homemade cottage cheese in the microwave. You can further enrich the cottage cheese with calcium using calcium chloride and prepare calcined cottage cheese. A recipe of 600 ml of milk and 6 ml of calcium chloride allows you to prepare 100 g of cottage cheese. Now about how to cook cottage cheese in a yogurt maker. It’s best to see how to make cottage cheese in a yogurt maker in the photo. We recommend cottage cheese recipes with photos to those who have little experience in the culinary field.

If your children are already grown up, you don’t have to master making cottage cheese at home; once you get suitable cottage cheese, you can prepare some cottage cheese dishes for children. In addition, dietary cottage cheese dishes, especially low-fat ones, are often consumed by those who are on a diet. What delicious things can you make from cottage cheese? Let's give you a hint: using a blender, cottage cheese and some fruits you can prepare a magnificent curd dessert. The famous dessert tiramisu is also made from cottage cheese, but a special one, because mascarpone is also cottage cheese. Cottage cheese recipes allow you to prepare not only sweet dishes. An excellent snack is cottage cheese with garlic and herbs; it can be spread on bread or crackers.

The simplest cottage cheese recipe is cottage cheese with honey. But there are, of course, more complex recipes with cottage cheese. For example, many people like dumplings with cottage cheese and nalistniki with cottage cheese. Other recipes made from cottage cheese are cottage cheese dumplings and cheesecakes. Common dishes made from cottage cheese in the oven are various cottage cheese casseroles and curd (cheese) babkas. In principle, all these recipes will be the answer to the question of what to cook quickly from cottage cheese, since cottage cheese cooks very quickly. View our cottage cheese dishes in a slow cooker and cottage cheese dishes in the microwave, which were invented to save your time. For the same purpose, choose recipes with cottage cheese with photos, cottage cheese recipes with photos, cottage cheese dishes with photos, these cottage cheese recipes have an important quality - clarity.