Step-by-step photo recipe on how to properly prepare “Five Minute” strawberry jam with whole berries for the winter at home. Thick strawberry jam for the winter: recipes for strawberry jam with whole berries

Five-minute strawberry jam is usually made without adding water: you take only berries and sugar, and sometimes add citric acid. Firstly, this method of cooking “Five Minute” jam is less labor-intensive, and secondly, the berries in the jam retain their shape, and they retain more vitamins.

During the cooking process, the berries will release juice on their own, the main thing is to make sure that they do not burn. Sometimes, before how to make strawberry jam "Five Minute", the berries covered with sugar are infused for several hours in the refrigerator and boiled in syrup, which is obtained from the juice of the berries and sugar dissolved in it.

How to cook inarena from tostrawberries- five minutes. Classic recipe

Making five-minute strawberry jam is quite simple. For one liter jar We will need jam: fresh strawberries - 1 kg; sugar - 400 g.

Wash the strawberries and remove the stems. Place the berries in a bowl and add sugar. Place the berries in the refrigerator for 4-5 hours so that they release the juice. Then, transfer the strawberries along with the syrup into a saucepan, bring to a boil over low heat, skim off the foam and cook for another five minutes. Pour the hot jam into a dry, sterilized jar and roll it up. Place the jar upside down to cool.

Jam from tostrawberries"Five minutes" in three steps

In this recipe, the jam is cooked in several stages, which in total amount to the same five minutes, in addition, lemon juice is added to the jam. Ingredients: sugar - 1 kg; fresh strawberries - 700 g; lemon (medium) - 1 pc.

Pour the washed and stemmed strawberries into a cooking container, add sugar and leave for 4 hours until the strawberries release juice. Then put the container with the strawberries on the fire and, stirring gently, bring to a boil.

After boiling, cook for exactly a minute and immediately remove the container from the heat. After letting the jam cool, put it back on the fire and cook for a minute after boiling. Cool the jam a second time, add lemon juice, cook for three minutes after boiling. Pour hot jam into prepared jars and seal.

Strawberry-banana jam "Pyatiminutka"

Ingredients: strawberries - 1 kg; sugar - 1 kg; banana - 2-3 pcs.

Sort the strawberries, rinse and peel. Cover the strawberries with sugar and leave them in the refrigerator for 4-7 hours to release the juice. When the strawberries have released enough juice and the sugar is covered with it, put the bowl with the berries on the fire, bring to a boil and cook for 3 minutes, stirring constantly and skimming off the foam. Remove from heat and leave to cool for 6 hours.

Cut the bananas into 1 cm cubes and add to the jam. Place the bowl with the berries and bananas on the fire, bring to a boil and cook the strawberry-banana jam until desired thickening, stirring, for about 5-7 minutes. Pour the finished strawberry-banana jam into sterilized jars, cover with lids and roll up.

“Five Minute” strawberry jam in three steps for long-term storage

This “Pyatiminutka” strawberry jam differs from the classic one: the berries are boiled in three batches of five minutes each, and in addition, water is used to prepare the syrup. To make jam according to this recipe, we will take: 1.5 kg of fresh strawberries; 1.5 kg sugar; 1 tbsp. water

We clean the strawberries from the stalks, rinse them and place them in a colander to drain. We cook syrup from water and sugar in a container for making jam. Place the berries in it, bring to a boil and cook for five minutes. If you want jam with whole berries, you need to shake the bowl from time to time, and to obtain a jelly-like jam, stir it with a wooden spatula.

After letting the jam cool, bring it to a boil again and cook for five minutes. Then we repeat the procedure (for a total of three cooking times, five minutes each). Pour the hot jam into sterilized jars, roll it up and wrap it until it cools completely.

Five-minute strawberry jam

Step-by-step recipes for making delicious and aromatic strawberry jam, five minutes

2018-06-08 Natalia Danchishak

Grade
recipe

351

Time
(min)

Portions
(persons)

In 100 grams ready-made dish

0 gr.

Carbohydrates

34 gr.

143 kcal.

Option 1. Classic recipe for strawberry jam, five minutes

Everyone loves strawberry jam unique taste and aroma! So that the berry retains its shape and that’s it beneficial properties, it is not recommended to cook it for a long time. You only need two ingredients, and in winter you can treat yourself to a fragrant and healthy delicacy.

Ingredients

a kilogram of fresh ripe strawberries;
400 g granulated sugar.

Step-by-step recipe for strawberry jam, five minutes

Place fresh berries in a colander and rinse under running water clean water. Leave for a while to get rid of excess moisture. Thoroughly clean the berries from the stems.

Prepared strawberries in an enamel bowl. Add granulated sugar and mix carefully. Leave for six hours so that the berry releases its juice.

Place the bowl over low heat and bring to a boil. Cook for three minutes. Wash half-liter jars thoroughly, dry and sterilize over steam or in the oven. Pour the jam into prepared containers and seal tightly with sterile lids. Turn upside down and cool, wrapped in a warm cloth.

Do not use overripe berries for jam. They should be tight, without wormholes or damage. Cook the delicacy only in enamel containers. Stir the jam only with a wooden spoon.

Option 2. Quick recipe for strawberry jam, five minutes without cooking

Jam prepared according to this recipe allows you to preserve all the vitamins and microelements contained in strawberries.

Ingredients

half a kilogram of fresh ripe strawberries;
kilogram of granulated sugar.

How to quickly make strawberry jam in five minutes without cooking

Place fresh strawberries in a sieve and rinse under running clean water. We sort and remove the stalks.

Place strawberries in a blender in small parts and grind until pureed. Add a little sugar each time.

Place the berry mass in a saucepan and leave until morning. Wash the jars thoroughly, sterilize them in a way convenient for you, and dry them. Place the strawberry mixture into the prepared glass container. Cover the neck of the parchments and screw the lids tightly.

It is advisable to store such jam in a cellar or refrigerator. To keep the product fresh, place a sheet of parchment paper before rolling. If you wish, you can experiment by adding spices or lemon zest to the jam.

Option 3. Five-minute frozen strawberry jam

During the strawberry season, it is not always possible to make preparations from this berry. In this case, it is simply frozen. Jam can be made in winter using frozen berries.

Ingredients

kilogram of frozen strawberries;
two kilograms of white granulated sugar.

How to cook

Remove frozen berries from the freezer and place in a cup. Add granulated sugar and stir. Leave the strawberries for six hours.

Gently stir the berry mixture and place over low heat. Bring to a boil. Carefully remove the foam. Cook, stirring, for five minutes and turn off the heat.

Leave the strawberry mixture on a hot stove for half an hour. This time is enough for the jam to acquire the desired consistency. Prepare glass containers: wash thoroughly and sterilize in the oven. Boil the lids. Place strawberry jam in jars and seal tightly.

You can make compote, jelly or other drinks from frozen berries. If you want the jam not to be too sweet, you can reduce the amount of sugar.

Option 4. Five-minute thick strawberry jam with whole berries

Most popular recipe strawberry jam. Thanks to gelatin, the delicacy is thick. The berries remain intact, which makes it not only tasty and aromatic, but also beautiful.

Ingredients

a kilogram of fresh ripe strawberries;
a third of a teaspoon of gelatin;
one and a half kilograms of white granulated sugar;
a glass of purified water.

Step by step recipe

We sort out the fresh strawberries. Place in a colander and rinse under running clean water. Leave it for a while. Remove the stalks.

Pour a kilogram of sugar into a saucepan and cook over low heat until it melts completely.

Remove the pan with syrup from the heat. Add water and stir. Add strawberries and mix gently. We insist for four hours.

After the allotted time, place the pan on the stove and bring to a boil over low heat, stirring regularly. Be sure to remove the foam. Add another half kilogram of granulated sugar and gelatin. Stir and cook for another five minutes. Cool the jam and distribute into clean, sterile glass containers. Seal tightly with lids and store in the cold.

You can pre-soak the gelatin and dissolve it in a water bath. For jam, it is advisable to take berries of the same size.

Option 5. Five-minute strawberry jam in a slow cooker

The multicooker has greatly simplified the process of making jam. It is enough to prepare the berries. Place it with sugar in the pan of the device and start the desired mode.

Ingredients

a kilogram of ripe fresh strawberries;
half a glass of purified water;
white granulated sugar - 800 g.

How to cook

Sort through the strawberries and remove the stems. Rinse and dry, placing on a disposable towel.

Pour granulated sugar into the multicooker pan and pour in purified water. Turn on jam mode. If your device does not have it, you can use the “broth” or “stew” program.

Prepare the syrup, periodically stopping the appliance to stir it. Place the strawberries in a blender container and puree until smooth. Place the berry puree into the syrup, stir and cook for another five minutes. Pour the treat into sterile dry containers and seal tightly.

Mix the syrup only with a silicone or wooden spatula. The jars must be turned upside down and cooled, wrapped in a warm cloth.

Option 6. Five-minute strawberry jam with citric acid

Wild strawberries are ideal for making jam. This berry has a strong aroma. It is advisable to taste it before cooking so that the strawberries do not become bitter. The jam will turn out especially tasty if you add citric acid to it.

Ingredients

a kilogram of fresh ripe strawberries;
4 g citric acid;
granulated sugar - half a kilogram.

Step by step recipe

Carefully sort the berries, removing the leaves and stripping them of the stalks. Rinse the strawberries and dry on a paper towel.

Pour the sugar into a saucepan and heat over low heat, stirring continuously until it turns into syrup. Add citric acid and stir.

Place the prepared strawberries into the syrup and stir. Bring to a boil and cook for five minutes, stirring regularly. Remove the container with jam from the stove. Wash the jars thoroughly beforehand and sterilize them in the oven or over steam. Dry the dishes and put hot jam in it. Seat tightly with lids. Store the preparation in the cellar or refrigerator.

Strawberries are a berry that appeals to both children and adults. Dessert with whipped cream, cake filling, jam. All these delicacies come to mind at the mere mention of the word “strawberry”. The most important sweet - jam from this wonderful berry - will be an excellent preparation for the winter.

How to select and prepare berries for harvesting for the winter

The berries for five-minute strawberry jam for the winter should not be overripe, approximately the same size. It is advisable not to buy the fruits, but to collect them perfectly fresh from the garden. However, in this case, you will come across small and crumpled berries, which must be placed in a separate pan, since they will release juice when washed. Preparing for the winter may not work out in the end. Freshly picked fruits should be immediately sorted and washed thoroughly with water. You can start cooking: five minutes of strawberry jam for the winter will turn out delicious.

How to make strawberry jam Five minutes

To prepare the dish yourself, you can use one of the existing quick recipes. For any of the cooking methods, you need to prepare two main components: berries and sugar, from which five-minute strawberry jam is prepared. In a number of recipes, citric acid and gelatin are added. 5-minute jam is distinguished by its cooking speed, and rolled up for the winter delicious dish will be beneficial for health during the cold months of the year. All thanks to the presence large quantity vitamins (A, C, B) and microelements (iron, zinc, phosphorus).

In addition to jam, you can try your hand at making jam, confiture, compote, and various desserts. You can use not only strawberries, but also arrange them. Combine the berry with raspberries, lingonberries, currants, cherries, sweet cherries and other ingredients of winter delicacies. Under New Year When the body lacks vitamins, homemade preparations will come to the rescue. This great way Treat yourself and your loved ones with fresh berry cakes and a variety of desserts.

Classic recipe in syrup

It's easy to prepare the dish according to the classic recipe. Five-minute strawberry jam for the winter will require two ingredients:

berries – 1 kg;
sugar – 400 g.

Cooking method:

Wash fresh berries and remove stems.
Place the processed berries in a bowl or basin.
Mix the fruits and sugar thoroughly.
Wait 5-6 hours until the juice comes out and becomes syrup.
Empty the contents of the bowl into the pan.
Place the container with the contents on the fire and bring to a boil.
Once foam forms, remove it and cook for 2-3 minutes.
Distribute the jam among two half-liter jars and roll up tightly.
Place the jars upside down while they cool.

Quick recipe for strawberry jam without cooking

There is a simple recipe that allows you to make quick strawberry jam without cooking. For this you will need:

fruits – 0.5 kg;
sugar – 1 kg;

How to cook:

Wash the fruits, remove the “tails”.
Place in a blender and grind thoroughly.
While the blender is running, constantly add sugar in small portions.
Leave the mixture overnight until the sugar is completely dissolved.
Place treats into clean jars.
For better storage, cover the neck of the jar parchment paper, and then screw the cap on.

How to make thick strawberry jam with whole berries

An interesting and popular five-minute recipe for strawberry jam with whole berries is used by a lot of housewives. The delicacy is thick, very tasty, with a bright aroma. Five Minute Ingredients:

berries – 1 kg;
sugar – 1.5 kg;
water – 1 glass.
gelatin - a third of a teaspoon.

Recipe for strawberry jam with whole berries:

Sort and wash the fruits.
Boil syrup from a kilogram of sugar, after pouring it into a basin or pan.
Remove the container with the syrup from the heat, add water, add the main component, and let it brew for four hours.
After the time has passed, place the basin on the stove and let it boil, stirring constantly and removing the foam.
Add 0.5 kg of sugar, gelatin, stir and cook until tender over low heat.
Let the “five minutes” cool, and then pour it into jars.

Recipe for wild strawberries with citric acid

Some people prefer to use wild strawberries as an ingredient for jam, which grows naturally in meadows and forest edges. It turns out especially tasty if you add a little citric acid. Try before cooking wild berries taste - they can be bitter (if they grew in coniferous forests). The recipe for strawberry jam for the winter is prepared from:

berries – 1 kg;
sugar – 0.5 kg;
citric acid – 0.5 teaspoon.

How to cook:

Carefully sort the fruits and remove stems and leaves.
Turn the sugar into syrup by preheating it over low heat, stirring constantly.
Add citric acid and mix well in the container.
Pour the main ingredient into the syrup and let it simmer for 3-5 minutes.
Remove the liquid from the stove, pour into jars, and screw the lids on tightly.
Winter preparations must be stored in the refrigerator.

Five-minute strawberries for the winter in a slow cooker

With the advent of multicookers, the process of making jam has become much easier. Thanks to the built-in programs, even a child can prepare a treat. Moreover, the treasured dish will look like in the photo from culinary magazines. You need to take:

berries – 1 kg;
sugar – 800 g;
water – 100 g.

Method for preparing strawberry jam for the winter in a slow cooker: Five minutes:

Peel the fruits, rinse and dry.
Place sugar in a multicooker bowl and add boiled water.
Use the “jam” mode, and if it is not available, then press “stew” or “broth”.
Stop the slow cooker periodically to stir the syrup inside the bowl.
Place the prepared fruits, previously crushed in a blender, inside the device.
Stir and let cook for 5 minutes.
Pour the treat into jars and seal.

How to cook from frozen berries

It is not always possible or there is enough time to prepare food for the winter during the harvest period. It happens that you want jam in the cold months of the year, and the ingredients are only frozen fruits. This is not scary, because they tolerate frost well and retain all the useful and taste qualities. You need to take:

strawberry – 1 kilogram;
sugar – 2 kilograms.

Cooking method:

Add sugar to the not yet defrosted fruits and stir.
Leave to thaw (3-5 hours).
Mix thoroughly again and place on low heat.
Wait for the mixture to boil.
Remove the foam, stir for five minutes, remove the pan from the stove.
Leave the mixture on the hot stove (30 minutes) until it reaches the desired condition.
Pour the “five-minute drink” into jars or serve immediately.

Don't forget that you can come up with your own interesting recipe based on these delicious fruits of the most common garden plant. For example, jam with the addition of apples, quince or currants. From frozen winter preparations you can also prepare compote, jelly, jam, confiture, and much more. Jam is a simple dish that anyone can prepare and enjoy winter time.

Video recipe for making strawberry jam for the winter

Recipes with photos of strawberry jam 5 minutes to prepare in different ways, you can read about most of them here. Many will ask the question: why five minutes? The answer is simple: because it needs to be cooked in several stages, which last no longer than a significant 5 minutes.

Winter's Tale

“I really don’t want to do seaming in the summer, because it takes so much time!” - this thought has been visiting mothers since the first days of June. In fact, this process can be quite fleeting. The main thing is to choose the right way. will be a delicious and refreshing dessert.

Ingredients:
Strawberries – 1.5 kg;
Sugar – 700 gr.

Preparation:

Here is strawberry jam 5 minutes for the winter. Sort out a fairly ripe and juicy medium strawberry, throw away overripe and rotting fruits, they can ruin the sweet dish. Wash well under the tap and pour into a colander to drain excess moisture.

Remove the ponytails. Transfer to a deep container. Add sugar. Cover the dish with berries with a plate or towel and refrigerate for 6 hours. And it’s better at night if everything was done in the evening.

During the specified time, the sugar grains should completely dissolve. Carefully pour the contents into a saucepan or any thick-walled pan and place on medium heat.

Bring to a boil in this position and cook for 5 minutes. During this short period of time, stir no more than 2 times with a wooden spatula.

The foam that forms during thermal process, will need to be removed. If this is not done, then the jam simply will not survive until the cold weather. This is because air attracts bacteria.
Remove from heat, cool and return to boil for 5 minutes.

Repeat the steps 2 times. But this is not necessary, but only if you want to get a thicker consistency. But it is necessary to understand that the second and third heat treatment can be carried out only after the product temperature has been lowered to room temperature.

Glassware must be sterilized before all preparation begins. Carefully pour the hot mixture into half-liter jars. Roll up.

Place it upside down in a convenient place in the apartment and cover it with something warm. Wait until it cools completely and then move it to a cool, dark place where the jars will be protected from sunlight.

Traditional

Prepared without unnecessary additives. Having tasted it, you seem to be in best moments of your childhood.

Ingredients:
Strawberries – 2 kg;
Sugar – 1200 gr.;

Preparation:

Pour the hot mixture into prepared glass containers, roll up and cover tightly. warm blanket. Let it cool down.

Multicooker to the rescue

If you use this wonderful kitchen unit to make jam, there is a greater chance that the delicious berry will retain everything healthy vitamins and minerals. Of course, the product will turn out to be liquid, but it will be perfect as a filling for baked goods and as an addition to loose leaf tea.

Ingredients:
Strawberries – 1 kg;
Sugar – 500 gr.

Preparation:

Prepare everything for further use, even kitchen appliances. It is necessary to measure the container, because the mass under the steam will escape, and if it is small, then all your work will end up on the table and floor. It is better to immediately reduce the proportions.

As usual, wash the strawberries, sort them and remove any debris (twigs, leaves, etc.). Dry, there is no need for excess moisture.

Place dry and peeled berries into a container. Cover with granulated sugar. If there is a pronounced sour taste, the amount of bulk product will have to be increased.

Wait until the liquid is released from the fetus, this may take several hours. During this time, you will have time to prepare the dishes in which you will seal it.

Insert the container with the contents into the multicooker, set the temperature to at least 120 C and press the “Multicook” button.

Remove any foam that has formed and, without waiting for it to cool, pour the berry mixture into clean jars.
Close tightly, place upside down and let it cool in this position. Strawberry jam for 5 minutes in a slow cooker will please the whole family!

Five-minute jam using a blender

This is the most easy way cook . In addition, it is stored for a long time.

Ingredients:
Small strawberries – 1 kg;
Sugar – 800 gr.

Preparation:

Process the berries as usual. It is necessary to make a mass of uniform consistency from clean, dry fruits. For this you need a blender.

Beat as long as possible. Place in a small saucepan, add granulated sugar and mix thoroughly.

Place over high heat, wait for it to boil, remove the foam, boil for 5 minutes. Allow time to cool.

Unfortunately, boil it once for this short time It’s not enough, so you’ll have to repeat it a couple of times to make the jam thick.

Jars need to be sterilized in an unusual way, in the microwave. To do this, you need to pour a little water and turn it on at medium power, but for the lids, as always, use the classic method.

Pour the hot jam into jars, close and refrigerate for several days. So the fragrant strawberry jam is ready in 5 minutes using a blender.

Quickly with a microwave

This option is for the laziest housewives, or those who simply don’t have time to do it.

Ingredients:
Strawberries – 500 gr.;
Sugar – 250 gr.;
Lemon juice – 20 ml.

Preparation:

Microwave on highest power for up to 5 minutes. Do not cover with anything!

Remove, pour into clean glass containers and close. That's all, strawberry jam is ready after 5 minutes in the microwave! You can eat it within a day.

Italian style strawberries

Sounds nice. The only drawback of the recipe is the inability to replace balsamic vinegar. If you do this, the taste will no longer be the same.

Ingredients:
Strawberries – 1 kg;
Sugar – 1 kg;
Balsamic vinegar – 100 ml.

Preparation:

Wash well under the tap, remove tails, leaves, etc. Pour into a saucepan and place on the stove at minimum temperature. During cooking, you need to make sure that the strawberries do not stick to the bottom. As a result, juice should form.

Berries in own juice Cover and leave overnight close to the refrigerator. In the morning, pour granulated sugar and the specified amount of vinegar into the container with the contents and put on fire. Stir gently from time to time to dissolve the sugar crystals.

As soon as this happens, increase the heat and cook for exactly 5 minutes. Don't forget to stir.

Remove, remove foam and stir. If desired, leave to brew for 15 minutes. Pour into sterilized containers.

Thanks to your own efforts, you will receive an unusually appetizing Italian sweetness.

Appetizing berry in syrup

Strawberry jam 5 minutes in syrup is used to decorate desserts. But with a loaf of bread and hot tea it will be just great.

Ingredients:
Strawberries – 1 kg;
Sugar – 1.5 kg.

Preparation:

Wash the berries, remove the stems and rinse thoroughly. Place in a colander to drain.
Pour in granulated sugar, mix gently by hand and refrigerate for 12 hours.

It is most convenient to do this at night. During this time, liquid is formed, which is very necessary.
Carefully place only the strawberries in clean jars and only then pour in sugar syrup.
In just a couple of days you will be enjoying delicious jam with your family.

Cooking tips

1. To ensure that your work is not in vain, you need to familiarize yourself with some tricks and little secrets. For example, strawberries can only be picked in dry weather.

2. If you find overripe ones, throw them away without an iota of regret. They won't do any good. The rest, as usual, rinse, dry and follow the steps of the recipe.

3. If you close with nylon lids, then place the equipment with finished product in the refrigerator.

4. In order to avoid the formation of microbes, strictly follow the recipe without deviation.

5. People suffering diabetes mellitus, sugar itself can be replaced with pectin. Just 5 g of powder for 0.5 kg of strawberries. The cooking method is the same.

6. The berries should be taken slightly unripe and not too large.

7. Each jam, despite individual preparation, can be stored for up to 5 years. Of course, without making any serious mistakes.

8. Lemon juice will make any jam much tastier and more beautiful.

The phrase “Strawberry jam” is associated with wonderful memories from childhood. It is not just pleasant and aromatic, but also very beneficial for the body. Ordinary sweet sandwich with strong coffee will already improve your mood for the whole day.

You can use strawberry jam for 5 minutes with a photo to decorate any baked goods: cheesecakes, pies, buns, as well as fruit casseroles and biscuit sweets. And if you want to drink, just put 2 tbsp in a glass. mass and fill with cold water.

From all the recipes mentioned in the article, you can choose any one you like. But it’s better not to be shy and write everything down in your cookbook. Who knows, maybe you will need to urgently prepare it using a blender, boil it in the microwave, or do without any heat treatment at all. At the same time, share recipes with friends and colleagues. We wish everyone delicious preparations!