Tomatoes with basil winter snack recipes. Tomatoes with basil for the winter - recipes

And on festive lunch, and for a family dinner, housewives want to serve an original vegetable appetizer on the table. Real culinary masterpieces are made from tomatoes. Many women are interested in tomato and basil recipes for the winter. A spicy plant that came from India has an amazing aroma. The brine to which this herb is added gives the tomatoes unique taste. It combines the freshness of the fields with the pungency and spicy smell of the East.

Vegetables are pickled using vinegar, preserved, and salted. The purple shade of the grass stands out in an original way among the red flowers. In addition to these 2 ingredients, garlic and onions, bay or cherry leaves, spices and carrots, cherry plums and apples are additionally added to the tomatoes. In each version, pickled or salted tomatoes acquire new notes in taste.

How to choose and prepare the main ingredients correctly

Tomatoes with thick skin are suitable for preservation. If the fruits are large, they are cut into halves, but it is better to look for small tomatoes and always without dents. Before putting them in a jar, wash and remove the stalks and pierce the skin in several places with a needle or toothpick.

Fresh branches of purple basil are dipped in water and dried in the same way as cherry and currant leaves. When canning or pickling tomatoes, these ingredients are placed at the bottom of a sterile jar or placed on each layer of vegetables.

Methods for pickling tomatoes with basil

You can find it in cookbooks and on Internet sites. different options preparations for the winter of sweet and sour fruits. Housewives select recipes and additional ingredients for pickling tomatoes to their own taste. Some people like it more spicy snack, others prefer a delicate product with a barely noticeable aroma.

Classic recipe

The unique smell of herbs can be felt well in winter if you open a jar in which salted tomatoes with citric acid and spices are rolled up. For cooking vegetables traditional recipe you will need:

tomatoes - 1200 g;
sugar - half a glass;
freshly picked basil - 3–4 sprigs;
garlic - 4–5 cloves;
salt - 2 level spoons;
hot pepper - 5 peas;
water - liter.

Instead of a bite, citric acid is used as a preservative. All these ingredients will yield 2 liter jars of vegetables. The cooking process consists of several stages, but does not take very much time:

Medium-sized tomatoes are washed under the tap and lightly dried.
Place garlic cloves and basil sprigs at the bottom of a sterile jar.
Following these components are placed tomatoes.
The dishes with vegetables are filled with one part of water.
Pour salt, citric acid and sugar into the other half, mix everything and boil.
The hot mixture is poured over the tomatoes.

The jars are rolled up with metal lids and covered with a blanket. After a while, the vegetables are taken to the basement.

Fast way

If you eat the tomatoes several days in advance or store them in the refrigerator, you should use a different recipe. They turn out lightly salted and very tasty. For 1.5 kg of tomatoes you need to take:

onion;
garlic;
sugar - 2 tsp;
bay leaf;
salt - 1.5 tbsp. spoons;
basil;
peppercorns.

The tomatoes are washed under the tap and placed in a saucepan, where they are topped with spices and herbs. Pour salt and sugar into water, the amount of which should be at least 2 liters, and boil it for 2-3 minutes. Vegetables are seasoned with hot marinade. Place a plate with pressure on top of the pan. Tomatoes are salted for three days.

Cherry tomatoes with garlic

Miniature bright red fruits look interesting and beautiful in jars. This is probably why, at the end of the last century, Israeli breeders bred cherry tomatoes, the size of which does not exceed 3 cm. Many women close these tomatoes for the winter. For 1 kg of such small vegetables, housewives take:

bunch of basil;
dill;
sweet pea;
half a garlic;
granulated sugar- 1 tbsp. spoon;
honey - 30 g;
salt;
apple cider vinegar - 35–40 ml.

The tomatoes are washed, the branches are removed so that they can be salted faster, and the skin is pierced. Then the fruits are placed in a saucepan, spices, herbs and chopped garlic are placed there, all components are filled with boiling water, and left under the lid.

The cooled marinade is poured into a separate bowl and boiled again, and the cherry tomatoes are packaged in jars, purple basil leaves are placed between them, honey and vinegar are added. The free space is filled with hot brine.

Such preparations under metal covers are well stored in the basement or in the refrigerator.
Without sterilization
Although after heat treatment tomatoes don't lose beneficial properties, the percentage of vitamins and microelements is still decreasing. To prevent vegetables from losing their main components, they are closed for the winter without sterilizing. To prepare 2 kg of pickled tomatoes use:
garlic - 4 cloves;
vinegar - ¼ cup;
basil - from 40 to 50 g;
salt - 2 full spoons;
water - 1.5 l;
sugar - 150–170 grams.

Tomatoes, herbs and garlic are placed at the bottom of steam-heated jars. To obtain the marinade, add sugar and salt to the water. Cover the vegetables with the boiled solution, after 5 minutes it is removed, boiled and poured over the tomatoes again, adding vinegar. The cans are rolled up and turned over.

Lightly salted tomatoes with basil
To prepare a sweet and sour appetizer for meat, a dressing for borscht, you do not need to have any special knowledge in cooking. If you have a kilogram of small tomatoes, a couple of sprigs of basil and dill, and horseradish leaves in your house, you will get lightly salted and aromatic tomatoes.
To prepare the appetizer, the vegetables are washed and placed in a pan along with herbs and garlic cloves. In water, and you will need 1.5 liters of it, dissolve 1.5 cups of salt and pour the mixture into a container with tomatoes. Placing a lid on top, the ingredients are left to infuse for three or four days.
To speed up the preparation process, the fruits are cut into 2 parts. To make the tomatoes spicier, add a few black peppercorns. In addition to basil, you can use parsley or cilantro.
Further storage of tomatoes
At home, canned and pickled vegetables do not spoil for a long time. How many weeks or months you can eat tomatoes depends on the cooking technology.
The sterilization time specified in the recipe and the amount of preservatives cannot be changed. If there is a lack of them, tomatoes quickly become unusable; if there is an excess, the taste deteriorates.
In the cellar and even at room temperature rolled tomatoes do not lose their aroma or properties for more than a year if the packaging is sealed. The room temperature should not exceed 20 degrees, and humidity - 75%.
Pickles made from vegetables with fragrant herbs are stored for about 6 months at 0...+4 °C, so they are stored in the basement or left in the refrigerator. Harvesting for the winter in this way is carried out without sterilization, but using large quantity salts, due to which fermentation occurs and the microflora stops developing.
The room where the preserved food is stored must be well ventilated. Cans of tomatoes should not be kept at sub-zero temperatures. If there is no cellar or basement, marinated with vinegar or citric acid You can leave tomatoes in the apartment, but make sure that they are not exposed to sunlight.

Description

Tomatoes with basil for the winter - incredibly easy to prepare and very delicious preparation for the winter.
Experienced housewives sometimes get tired of boring recipes, and in search of new ones, they often lose a lot of time and effort, and the result of their work is not always pleasing.
The recipe we proposed for canning tomatoes is very successful. A small number of components and minimal time investment will make the recipe a favorite in your cookbook. The most important argument in favor of this recipe will be the taste of pickled tomatoes, which you will be able to appreciate a month after seaming. The tomatoes will become tender and sweet – you’ll just lick your fingers, and the marinade will surprise you with its aroma and organic taste.
Tomatoes according to this recipe do not require sterilization or any complex or time-consuming pre-treatment. The absence of spices will allow the tomatoes to reveal their true taste, which will emphasize and enhance the sweet marinade with the aroma of basil. The color of the tomatoes will remain bright and rich, and if you decide to roll cherry tomatoes using this recipe, you won’t find more beautiful liter jars in your pantry!
The recipe for preparing tomatoes with basil for the winter is not so new, but it is rarely found in its original form, because word of mouth makes its own adjustments. Everyone tries to replace the components to their own taste, bringing them as close as possible to the standard ones. We invite you to try the classic and most delicious recipe: only tomatoes, basil and a marinade of salt, sugar and natural apple cider vinegar. We will not use garlic and honey in the cooking process, as some housewives recommend.
The use of natural vinegar in the preparation, and not, as usual, alcohol vinegar or citric acid, makes the composition of the product as harmless as possible. We offer you to master a simple recipe, supported step by step photos, which can convince you of the simplicity and speed of preparing tomatoes with basil for the winter.

Ingredients

Tomatoes with basil for the winter - recipe

Wash the jars well in warm water and soda and rinse them in running water. We sterilize them by steaming or in another way convenient for you - in the microwave or oven. We boil the lids with which we will roll up the tomatoes, after first removing the rubber seals from them so that they do not lose their elasticity. We sort out the tomatoes - for harvesting we select dense, well-ripened fruits of red color, oblong shape. We wash them in running water and prick each tomato with a sharp needle at the base of the stalk - this will allow it to remain intact when doused with boiling water and during the pickling process. Tomatoes should be air dried by laying them out in a single row on a natural fiber towel. We wash the basil sprigs, shake off the excess water and place them on the bottom of the prepared jar.

Carefully place the drained tomatoes on top of the basil. Having filled the bottle a third, put a sprig of basil on the tomatoes and lay out the tomatoes again. Having filled the bottle another third, add a sprig of oriental spice and place the tomatoes to the very top. You need to fill the jars so that the free space between the tomatoes is minimal. With an average size of tomatoes and a fairly dense packing, 2.5 kilograms of tomatoes can easily fit into a bottle.

The last step in preparing tomatoes with basil for the winter is to prepare the marinade and pour it over the tomatoes. Pour two liters of spring or purified water into the pan - this amount is quite enough to pour the tomatoes in one bottle. Dissolve the amount of sugar and salt and place the pan on medium heat. Cover with a lid and bring to a boil, then pour in the vinegar and immediately remove the marinade from the heat. We use natural vinegar, so you should take into account the fact that it evaporates quickly, so there is no need to boil water with vinegar. Pour the boiling marinade into the jars of tomatoes, taking precautions, and immediately roll up the jars with the prepared lids. Turn the jars upside down and wrap them well. Leave until completely cooled for about a day, and then take it out to a cool, dimly lit room - a pantry or cellar - for subsequent storage. The period during which tomatoes are suitable for consumption is no different from the shelf life of any product in the marinade, and is equal to one calendar year. Tomatoes will be completely marinated within a month from the date of canning..

More than one festive and everyday table will not be enough. There are a huge variety of recipes for every taste. Today you have the opportunity to get acquainted with the best recipes canned tomatoes containing aromatic basil. In Mediterranean cuisine, basil is the main herb. Its sharp taste and balsamic aroma gives tomatoes a sophisticated look. Besides this medicinal properties plants will help calm you down and prevent inflammatory diseases. We present to your attention some wonderful recipes for the winter.

Recipe for juicy tomatoes in apple cider vinegar

Ingredients:

tomatoes – 5 kg;
coarse salt – 120 g;
sugar – 250 g;
apple cider vinegar essence – 100 g;
garlic cloves – 7-10 pcs.;
basil sprigs.

Preparation step by step:

We sterilize the jars and lids and let them drain.
To prepare brine in 2 liters of water you will need vinegar essence, sugar and salt. Mix everything and put it on the stove.
Wash the tomatoes and peel the garlic cloves.
Place garlic at the bottom of the jars.
Place tomatoes on top, alternating them with basil.
Pour in the marinade and begin sterilization for twenty minutes.
We roll it up, then turn it over and wrap it in a blanket until it cools.

With citric acid

Ingredients:

small tomatoes – 1 kg;
sugar – 5 tbsp. l.;
coarse salt – 1.5 tbsp. l.;
lemons – 1 tsp;
basil;
water.

Preparation:

Wash the jars. In this case, sterilization can be avoided.
Pour boiling water over the lids.
Place the washed tomatoes in a jar on basil branches.
Pour in boiling water and keep for twenty minutes.
Pour water into a saucepan, add salt and sugar. Place on the stove.
Add lemon to the jar.
Pour in the marinade.
Roll up the lids and wrap them up.

With chili pepper

The spicy brine makes the tomatoes piquant. Spices complement and give an unforgettable taste and aroma.

Ingredients:

tomatoes – 1 kg;
coarse salt – 2.5 tbsp. l.;
garlic cloves – 3 pcs.;
basil;
Chili pepper – 1 pc.;
vinegar - 2 tbsp. l.

Preparation:

Place sterilized and clean jars upside down to drain.
Wash and sort the tomatoes.
Peel the pepper and chop finely.
Cut the garlic cloves into large pieces.
Place in containers in stages: basil leaves, tomatoes, chopped garlic and chili pepper.
Add salt and vinegar.
Pour boiling water over and close with lids.
Place the jars in a large container and sterilize for twenty minutes.

Roll up, turn over onto the lid and wrap until cool.

Spicy tomatoes

Ingredients:

tomatoes – 5 kg;
coarse salt – 6 tbsp. spoons;
granulated sugar - 20 tbsp. spoon;
dried basil – 3 teaspoons;
bay leaf – 10 pcs.;
pepper (peas) – 15 pcs.;
allspice – 15 pcs.,
dill seeds – 1 tsp;
vinegar - 3 tbsp. l.

Preparation:

For the brine you need 3 liters of water, 6 tablespoons of salt, sugar - 20 tablespoons. Let's boil.
In the meantime, jars and lids are washed and sterilized.
We sort out the tomatoes, wash them and dry them.
Place allspice, black pepper, garlic cloves, basil on the bottom of the jars, add dill, and add bay leaves.
Place tomatoes in jars.
Pour in the boiling brine and wait twenty minutes.
Pour it back into a large container and boil again.
Divide the vinegar essence equally into the jars.
Fill with brine.
Seal with lids.
You need to turn it over and wrap it up.

With honey and basil

Ingredients:

tomatoes – 1 kg;
garlic cloves – 4 pcs.;
sugar – 6.5 tbsp. spoon;
honey – 4.5 tbsp. l.;
coarse salt – 3.5 tbsp. l.;
vinegar essence – 60 ml;
bay leaf – 4 pcs.;
allspice – 8 pcs.
basil sprigs – 4 pcs.

Preparation:

Wash the jars.
Wash and pour tomatoes cool water for 15 minutes.
Divide the tomatoes into jars.
Add basil and garlic cloves.
Pour boiling water over and leave for ten minutes.
Drain the water and pour in vinegar, add pepper, bay leaves, salt and sugar, as well as honey. Put on fire.
Pour over the prepared marinade.
Close the lids and tighten.
Turn over and warm until cool.

This preparation is not suitable for those who are allergic to honey.

In honey sauce

Ingredients:

medium tomatoes – 3 kg;
onion - optional;
water – 1 l;
honey - 3.5 tbsp. l.;
sunflower oil – 5.5 tbsp. l.;
apple cider vinegar – 2.5 tbsp. l.;
coarse salt – 3 tbsp. l.

Preparation:

We wash and sterilize the jars.
Dry the washed tomatoes.
It is better to cut the onion into rings.
Place tomatoes and onions in layers in jars.
Now you can start preparing the sauce. Pour vinegar, honey and oil into boiling water. Let it simmer.
Pour the finished sauce into jars and leave for ten minutes.
Drain and let it boil again.
We roll it up, turn it over and insulate it.

Recipe for assorted tomatoes and cucumbers, seasoned with basil

Some doubt whether it is possible to put basil with cucumbers, whether this will spoil their taste. The answer is yes! An assortment of tomatoes and springy green cucumbers is especially tasty.

Ingredients:

cucumbers – 2.5 kg;
tomatoes – 2.5 kg;
garlic cloves – 10 pcs.;
basil sprigs – 8 pcs.;
salt and sugar - 4 tbsp. l.;
water – 2 l;
vinegar – 1 tsp.

Preparation step by step:

Wash tomatoes and cucumbers.
We are preparing the jars. We wash and sterilize them together with the lids.
We cut off the tails of the cucumbers and leave them in water for a couple of hours.
Peel the garlic cloves and roughly chop with a knife.
Place pieces of garlic and a sprig of basil into the jars.
Next, add cucumbers.
Cover with garlic cloves and basil.
All remaining space is filled with tomatoes.
Pour the boiled water into the jars and leave them alone for ten minutes.
The water is poured into a large container, add sugar and salt, put it on the stove, and bring to a boil.
Pour vinegar into jars. Then fill it with marinade.
We seal it, turn it over onto the lids and insulate it.

Without vinegar

Ingredients:

tomatoes – 1 kg;
basil news - 1 bunch;
currant leaves – 6 pcs.;
cherry leaves – 4 pcs.;
cloves – 2 pcs.;
onion – 1 pc.;
carrot – 1 pc.;
garlic cloves – 4 pcs.;
coarse salt – 2 tbsp. l.;
sugar – 5 tbsp. l.;
allspice – 5 pcs.,
pepper (peas) – 10 pcs.;
bay leaf – 2-4 pcs.

Preparation step by step:

Wash the jars and let them drain.
Dry the washed tomatoes.
Peel the carrots, garlic, onion.
Coarsely chop the carrots.
Cut the onion into rings.
Line the bottom of the jars with leaves, garlic cloves and carrots.
Add tomatoes, then basil.
Pour boiling water over it for ten minutes.
Pour the water into the container and place it back on the stove.
Pour salt and sugar into jars.
Pour boiling water over and roll up.
Turn the jars over and insulate.

When choosing tomatoes, give preference to fruits that are not very large, identical in size and variety. Large tomatoes are not suitable for rolling. Eliminate spoiled, broken and crushed ones.
When washing jars, it is better to do it in a soda solution rather than using detergents. Before filling, you need to sterilize or pour boiling water over it to be sure.
Lids are sterilized before use.

Canned tomatoes with basil (video)

Bon appetit!

Description

Tomatoes marinated with basil are an amazing-looking and very tasty preparation for the winter from ordinary tomatoes, which you can easily and very quickly prepare with your own hands at home. These tomatoes will please everyone without exception. When you uncork the jar, their aroma will be felt throughout the house. Its oriental notes will remind you of warm summer days and warm your soul with happy memories.
These tomatoes will be an excellent addition to meat and meat dishes, fit perfectly into a variety of dishes festive table, and will also take pride of place at the picnic.

Ingredients

Tomatoes marinated with basil - recipe

Select ripe tomatoes suitable for canning. It is advisable that they be the same size. Be sure to sort the fruits and then discard those that have bruises or dark spots. Prepare all the necessary spices for preparing canned food. Rinse the basil and peppercorns in running water and place on paper napkins to dry.

IN warm water with the addition baking soda Rinse the jars and their lids, and then rinse them all thoroughly under running water. Dry the jars, and then heat them for fifteen minutes in the oven at 100 degrees Celsius. Place jars in a cold oven and remove them only after cooling.

Boil the lids for seven minutes in a small volume clean water. Before immersing in boiling water, do not forget to remove the rubber o-rings found in metal lids of other designs!

Now start preparing the tomatoes. Rinse them in warm water and dry paper napkins. Prick each fruit with a toothpick at the base of the stalk as shown in the photo. The depth of the puncture should reach the middle of the tomato..

Place one teaspoon of black peppercorns on the bottom of each sterile jar, and also add a few allspice peas to it.

Fill the jars with tomatoes and basil as shown in the photo.

Dissolve granulated sugar, salt and vinegar in water in the indicated quantities. Place the pan on the stove and bring the marinade to a boil over medium heat..

Pour the hot marinade over the tomatoes. Cover the jars with the workpiece with lids and place in a saucepan for sterilization. Be sure to lay something soft at the bottom of the container: a silicone mat or a towel made of natural fibers folded several times. This will prevent the cans from breaking if accidentally hit. Fill the pan warm water, the level of which should reach the base of the necks of the cans. Place the pan on the stove, cover with a lid and bring the water to a boil over medium-high heat. From the moment of boiling, note fifteen minutes. This is how long the workpiece should be sterilized over low heat.

After the time has passed, remove the hot jars to the table and screw the lids on them. Check the seal for tightness, then turn the jars upside down and wrap them well. A wool blanket or cotton blanket is suitable for these purposes.. Leave the jars in this position until they cool completely. Return the cold jars to their normal position, and then send the workpiece to the pantry.

Ready-made tomatoes with basil will look as beautiful as in our photo. After a month has passed from the date of preparation, you can take a sample from the tomatoes marinated according to this recipe. Such tomatoes can be stored for no more than nine months from the date of canning in the pantry or basement, and open jar in the refrigerator for three days. Serve the tomatoes marinated with basil chilled..

Calories: Not specified
Cooking time: 60 min

There are already quite a lot of types of pickled tomatoes, let's make them original snack. This will be a delicate tomato and basil salad for the winter. I show the recipe with photos in detail, so you can easily repeat it. Red basil will do tomato sauce in a salad it is piquant and very tasty. This kind of salad can be served as cold snack. Tomato-basil salad goes well with boiled rice, spaghetti, and even buckwheat. If you decide to make pizza, you can coat the sheets of dough with lettuce sauce.
Cooking time: 60 minutes.

Ingredients for 2-3 jars (500 ml):
- dense cream tomatoes - 800-1000 g,
- soft and ripe tomatoes of any size - 600 g,
- bell pepper- to taste,
- red basil - 3 sprigs,
- garlic - 2 cloves,
- ground paprika (smoked) - 0.5 tbsp. l.,
- vegetable oil- 30 ml,
- grape vinegar - 2.5 tsp,
- sugar - 2.5 tbsp. l.,
- salt - to taste,
- allspice peas - a pinch,
- cloves - 2 pcs.,
- hot capsicum - optional.

Step by step recipe with photo:

Preparing a winter salad with tomatoes and basil is not difficult; it just takes a lot of time to peel the tomatoes. Start with dense creamed tomatoes. Make a cut on each fruit with a knife and place it in boiling water. After 10 minutes, remove the tomatoes from the cooled water and peel them.

Cut the prepared tomatoes into large slices or halves and place in one deep plate.

By that time, boil cooled water in a saucepan and put the tomatoes set aside for the sauce into it. Remove the saucepan from the heat, and after 10 minutes you can peel the tomatoes. Cut the tomatoes into arbitrary pieces.

Grind the tomato mass with a blender, adding sugar and salt. If the tomatoes are quite acidic, you can use more sugar.

Wash the red basil and add to tomato juice whole or finely chopped. Throw in chopped garlic and spicy spices in the form of cloves and allspice. By the way, you can use celery greens with or instead of basil.

To add piquancy and brightness to the sauce, add a teaspoon of smoked (or regular) paprika to the juice.

Cook the tomato sauce over moderate heat with constant stirring for 15 minutes, then pour in the vegetable oil and grape vinegar. Cook the tomato sauce for about five minutes more.

During this time, fill sterilized jars with tomato halves. For flavor, you can add bell pepper to them, if desired.

Pour boiling sauce over the tomatoes in the jar and cover with a lid. Send the jars of tomato salad to sterilize for 15 minutes, and then roll up the lids. Keep the salad upside down until it cools completely and put it in the pantry.