What snacks to prepare for your anniversary. Original and traditional birthday snacks

If you're tired of caviar sandwiches, create unusual dishes using salmon, shrimp, bacon, cheese and other ingredients.

grabdealsui.ga

Ingredients

• 8 slices bacon;
• 16 peeled shrimp;
• 1 pinch of cayenne pepper.

Preparation

Cut the bacon slices in half, wrap the shrimp in them and secure with skewers. Then sprinkle the shrimp with cayenne pepper.

Place them on a baking sheet lined with foil and bake in an oven preheated to 230°C for 10–15 minutes.

bbc.co.uk

Ingredients

• 8 slices of raw smoked bacon;
• 8 teaspoons soft goat cheese;
• salt - to taste;
• 1 bunch of arugula;
• 8 small gherkins.

Preparation

Place a teaspoon of goat cheese on the edge of each bacon slice. Salt and pepper to taste. Place arugula on top of the cheese so that the leaves extend beyond the edges of the bacon on both sides. Cut the cucumbers lengthwise into four pieces and place them on top of the arugula.

Wrap the rolls tightly, cut each one down the middle, and place cut side down on a serving platter.

bettycrocker.com

Ingredients

• 180 g flour;
• 2 teaspoons baking powder;
• ½ teaspoon salt;
• 2 tablespoons melted butter;
• 900 g pork sausages;
• 450 g grated cheddar cheese;
• 1 onion;
• 1 clove of garlic;
• 2 stalks of celery.

Preparation

Mix flour, baking powder, salt and butter. Add chopped sausages, grated cheese, chopped onion, garlic and celery to the resulting mixture. Mix well and form this minced meat into balls with a diameter of 2.5 cm.

Place them on a baking sheet lined with foil at a short distance from each other. Bake in an oven preheated to 190°C for 15 minutes until the balls are browned. Pierce them with skewers before serving.

dinneratthezoo.com

Ingredients

• 2 teaspoons olive oil;
• 18 shrimp;
• ½ teaspoon chili powder;
• ¾ cup guacamole sauce;
• 18 crispy chips with natural or salt flavor;
• a few sprigs of cilantro.

Preparation

Place a frying pan over high heat and heat the oil in it. Place it there, add chili powder and fry for 2-3 minutes, stirring occasionally. The shrimp should turn pink and become opaque.

Place 1-2 teaspoons of guacamole on the chips and one shrimp on top. Before serving, sprinkle with chopped cilantro leaves.

allrecipes.com

Ingredients

• 220 g cream cheese;
• 170 g crab meat or crab sticks;
• 2 tablespoons of mayonnaise;
• 2 tablespoons grated Parmesan;
• 60 g grated cheddar;
• a few green onions;
• 1 teaspoon soy sauce;
• 20 tartlets;
• 1 pinch of paprika.

Preparation

Mix cream cheese, chopped crab meat, mayonnaise, grated cheese, chopped onion and soy sauce. Distribute the mixture among the tartlets, sprinkle with paprika and place in an oven preheated to 190°C for 5–7 minutes. Serve warm.

6. Cucumber baskets with smoked salmon

tasteofhome.com

Ingredients

• 2 cucumbers;
• 120 g smoked salmon;
• 2 tablespoons lemon juice;
• 1 tablespoon chopped onion;
• 1 tablespoon capers;
• several sprigs of parsley;
• ½ teaspoon Dijon mustard;
• ⅛ teaspoon ground black pepper.

Preparation

Peel the cucumbers, cut them in half lengthwise and remove the seeds. Grind the fish and mix with the rest of the ingredients.

Stuff the cucumber halves with the fish mixture. Wrap them in cling film and put them in the refrigerator for 3-4 hours. Before serving, cut the cucumbers into rounds about 1.5 cm wide.

bettycrocker.com

Ingredients

• 900 g cream cheese;
• 450 g grated cheddar;
• 200 g chopped pecans or walnuts;
• 60 ml of concentrated or baked milk;
• 120 g olives;
• 2 cloves of garlic;
• ½ teaspoon salt;
• ½ bunch of parsley;
• a few tablespoons of paprika.

Preparation

Mix cream cheese and cheddar. Add 150 g of nuts, milk, chopped olives, chopped garlic and salt. Mix well, divide into three parts and form each part into a ball.

Gently roll one ball in chopped parsley, another in the remaining nuts, pressing lightly to set them in the cheese, and the third in paprika. Place the balls in the refrigerator.

They need to be taken out 15 minutes before serving. This snack goes perfectly with crackers.

tasteofhome.com

Ingredients

• 8 slices bacon;
• 1 ½ teaspoons brown sugar;
• ¼ teaspoon ground cinnamon;
• ¾ cup chopped ready-made;
• ¼ cup chopped dried pear;
• 2 teaspoons butter;
• ¼ teaspoon salt;
• ¼ teaspoon ground black pepper;
• 80 ml pear juice;
• 30 tartlets;
• 60 g blue cheese (preferably gorgonzola).

Preparation

Fry the bacon slices until crispy on both sides. Mix sugar and cinnamon, sprinkle over bacon and cook for another minute. Then transfer it to a paper towel.

While the bacon is cooling, place the chicken, dried pear slices, jam, butter, salt and pepper in a clean frying pan, and cover with pear juice. Bring to a boil and cook for another 3-4 minutes, stirring occasionally, until the sauce thickens.

Place about one teaspoon of filling into the tartlets, sprinkle with chopped bacon and small pieces of cheese. Place in an oven preheated to 180°C for 5–7 minutes. Serve warm.

dartagnan.com

Ingredients

• 12 quail eggs;
• 300 g minced pork;
• salt - to taste;
• ground black pepper - to taste;
• 2 sprigs of thyme;
• 1 large chicken egg;
• 100 g breadcrumbs;
• vegetable oil for deep frying.

Preparation

Place quail eggs in boiling water for 2 minutes. Then transfer them to cold water and gently peel them when they have cooled.

Mix the minced meat with salt, pepper and thyme leaves. Divide the mixture into 12 equal parts and coat the eggs with it, forming even balls. Dip the balls into the beaten egg and roll in breadcrumbs.

Pour 5 cm of vegetable oil into a deep saucepan and heat it. Place the balls in batches into the oil and cook for 1-2 minutes until lightly browned.

Then use a slotted spoon to transfer them to a paper towel to drain off any excess oil. Place Scotch eggs in a baking dish and place in an oven preheated to 180°C for 5 minutes.

dishmaps.com

Ingredients

• 18 large olives;
• 250 g cream cheese;
• 18 small olives;
• 1 carrot.

Preparation

Make a longitudinal cut on each large olive and fill it. Cut the carrots into 0.5 cm wide circles and cut a small triangle off each circle to form the legs of the penguins. Insert the cut pieces of carrot into small olives.

Place the olives stuffed with cheese on the carrot slices. Place the “heads” - small olives - on top and secure with skewers.Ingredients

• 120 g flour;
• 1 pinch of salt;
• 1 large egg;
• 1 tablespoon olive oil;
• 250 ml milk;
• 1 small piece of butter;
• 50 ml sour cream;
• 150 g smoked salmon;
• several sprigs of dill.

Preparation

Mix flour and salt. Make a small well in the middle, pour in the egg and olive oil and stir. Without ceasing to stir, slowly pour in the milk. Give the dough a uniform consistency.

Melt the butter in a frying pan and fry the pancakes for a minute on each side. They should take on a golden hue.

Spread a little sour cream on each pancake, a few small slices of salmon and garnish with dill.

12. Christmas tree made from Chelsea buns

bbc.co.uk

Ingredients

For the buns:

• 800 g flour;
• 1 tablespoon salt;
• 15 g fast acting yeast;
• 400 ml milk;
• 60 g butter;
• 2 eggs.

For filling:

• 400 g of a mixture of chopped dried fruits, nuts and sugar;
• 1 apple;
• 1 pear;
• 75 g chopped pistachios;
• 100 g candied fruits;
• 1 tablespoon ground cinnamon;
• 25 g butter.

For the glaze:

• 3 tablespoons apricot jam;
• 200 g powdered sugar;
• grated zest of one orange;
• 40 g candied fruits;
• 25 g chopped pistachios.

Preparation

Add salt and yeast to the flour. Add butter to milk and heat the mixture. When the butter is melted, pour the mixture into the flour. Add eggs and stir.

Turn the mixture out onto a floured surface and knead for about five minutes until the dough becomes elastic. Place it in a bowl greased with vegetable oil, cover with a towel and leave for an hour to rise.

Meanwhile, mix a mixture of dried fruits, nuts and sugar, peeled and chopped apple and pear, orange zest, pistachios, candied fruits and cinnamon.

Then, on a floured surface, roll out the dough into a layer measuring 50 x 45 cm. Brush it with melted butter. Then spread the sweet filling over the dough, leaving 2 cm around the edges.

Carefully roll the roll and trim the edges. Using a sharp knife, cut the roll into 15 pieces. Place the buns on a parchment-lined baking sheet to form a Christmas tree. There should be some space between the buns, but only a little, so that when they rise, they touch each other. Use the remaining dough to form a tree trunk.

Cover the Christmas tree with a clean towel and leave for another 30–45 minutes. Then remove the towel and place the baking sheet in an oven preheated to 190°C for 20-25 minutes until the buns are golden brown. If you notice that they are turning brown too quickly during baking, cover them with foil.

Melt the apricot jam in a saucepan by adding a little water. Brush the slightly cooled buns with it and leave to cool completely.

Mix powdered sugar, orange zest and 2 tablespoons water until smooth. Place in a plastic bag, cut off the tip and draw garlands on the Christmas tree with icing. Sprinkle with candied fruits and pistachios.

Elena 22.11.2019 19 458

Holidays are invariably present in our lives, from general ones - New Year, February 23, March 8, to personal ones - birthdays, wedding anniversaries, the list can go on for a very long time. And it doesn’t matter whether we celebrate them with a large company or a narrow circle, we try to prepare something especially tasty and, first of all, the housewives put out snacks on the festive table. They start the meal and decorate the table, so their selection is taken especially carefully.

In addition to decoration, their main purpose is to awaken appetite and initially satiate, helping to avoid rapid overeating.

The range of products included in snacks opens up unlimited possibilities for combinations both in composition and design. Therefore, there are a lot of varieties of such treats. A variety of salads, for example, or more exotic ones. It can be jellied meat or, or you can serve sandwiches, pita rolls, tartlets.

If you are faced with choosing what exactly to cook for your next holiday, then you have come to the right place. Using the simple and understandable recipes from this article, you can prepare a wide variety of treats for your guests.

Snacks for the holiday table. Fast and tasty!

If you are having a big feast or a holiday with your family, snacks will always be in place, because they are beautiful, bright and tasty.

I suggest you look at several options, they are from the “quick and tasty” series. Such recipes come in handy when guests are on the doorstep or when the evening has dragged on and you need to quickly refresh the treat.

Recipe for a quick tomato and cheese snack

These two products - cheese and tomatoes - are great friends with each other, so a snack with them turns out delicious. It’s easy to make, literally in a few minutes.

I do not indicate the number of products, since accuracy is not so important here. After all, you can put a little more filling or a little less. Therefore, I offer you an idea, and with grams, I think you can decide for yourself.

Ingredients:

• fresh tomatoes
• hard cheese
• dill
• mayonnaise (sour cream, white yogurt)
• garlic - optional
• parsley for decoration

How to do:

You can make this appetizer without garlic if you don’t like it. You can add ground black pepper or other spices to the dressing.

Delicious cod liver snack balls

An original snack made from available products - potatoes, eggs, cheese, cod liver. You will also need sesame seeds to give the finished look.

But there are options here: instead of sesame seeds, you can roll the balls in yolks, finely chopped herbs, and chopped nuts. Or you can not stop at one product and make different balls. The result is a beautiful dish for every taste.

Products for the recipe:

• potatoes - 2 pcs.
• canned cod liver - 1 jar.
• eggs - 2 pcs.
• hard cheese - 50 gr.
• soy sauce - 2 tbsp. l.
• sesame seeds - 3 tbsp. l.
• parsley - to taste

Cooking method:

The taste of the snack will largely depend on the quality of the canned food. Choose from fresh (unfrozen liver) and there should be nothing in it except the product itself, salt, peppercorns and bay leaves.

Stuffed crab sticks for the holiday table

Crab sticks are an affordable product that housewives use to prepare a wide variety of snacks. One of them is stuffed with cheese. This dish is prepared very quickly, but it turns out original and tasty.

You will need:

• crab sticks - 200 gr.
• hard-boiled eggs - 3 pcs. (leave a little yolk for decoration)
• hard cheese - 80 gr.
• garlic - 1 clove
• parsley, salt, ground black pepper to taste
• mayonnaise - 2 tbsp. l.

Recipe description:

If the sticks do not unfold well, you can lower them into hot water for a few seconds or hold them over steam.

Interesting recipes for snacks for the New Year's table 2020

I would like to talk about this festive table separately, because the New Year is the brightest and most beautiful holiday. Housewives try to create a menu to make it special and memorable. It is also important to please the owner of the next year and be sure to make a dish with his image.

I offer three interesting and simple snacks that you can prepare for the New Year 2020.

Delicious New Year's snack "Tangerines"

Although we are not surprised by citrus fruits; they are sold all year round, many people associate tangerines with the New Year.

Do you want to surprise your guests? Make a snack that is indistinguishable from real fruit in appearance, and the taste will be a New Year's surprise for guests.

Source: https://youtu.be/y5oEHXqbo3A

Ingredients:

• chicken legs - 2 pcs.
• carrots - 3 pcs.
• cheese - 300 gr.
• garlic - 3 cloves
• parsley - a small bunch
• mayonnaise - 3−4 tbsp. l.
• cloves for decoration

Sequencing:

Video on how to quickly make sandwiches in the shape of a Rat (Mouse) for the New Year 2020

There are a lot of ideas on the Internet on how to make a symbol of 2020. I liked this option for its simplicity and originality. These sandwiches can not only be made for special occasions, they are perfect for breakfast. Children will definitely like these mice.

“Yolochka” - an interesting and simple recipe for a holiday snack

What would New Year be without a Christmas tree? This means that it must be included in the New Year’s menu. Such an appetizer will undoubtedly decorate the holiday table, but not for long. You will definitely want to try it.

Source: https://youtu.be/hNODaWeeuY4

Required Products:

• Rye bread
• pomegranate seeds, paprika for decoration

For filling:

• processed cheese - 2 pcs.
• hard-boiled egg - 1 pc.
• garlic - 2 cloves
• parsley - 1/3 bunch
• mayonnaise - 1 tbsp. l.
• spinach juice - 1 tbsp. l.
• salt, ground black pepper to taste

Prepare according to the recipe:

This snack can be made not only on bread; you can use tartlets or unsweetened crackers.

Holiday sandwiches - simple and delicious in a hurry

One of the simplest and most common dishes is sandwiches. You just need to take a slice of bread and put something tasty on it and you will have a great breakfast, snack or treat for the holiday table.

Professionals make real masterpieces out of this dish, which are a shame to even eat. But this is not at all necessary. Today we will talk about simple, but no less tasty sandwiches that can be made in a hurry.

Quick snack sandwiches with sprats and pickled cucumbers

Sprats are special canned fish with a smoked taste. Small fish are great for sandwiches; their size allows them to be placed whole on bread. It turns out beautiful and tasty. The bread can be greased with mayonnaise, butter, and ketchup. You can add vegetables and eggs to the fish. There are many options, I suggest one of them - with eggs and pickled cucumbers.

You will need:

• sprats - 1 jar
• pickled cucumbers - 8 pcs. small size
• eggs - 6 pcs.
• mayonnaise - 3 tbsp. l.
• pepper, salt to taste
• small sprigs of dill for decoration
• baguette - 1 pc.

Prepare according to the recipe:

Sandwiches on the festive table with red fish and cheese

Sandwiches with red fish are quite a popular snack. The fish is tasty, tender, and goes well with cheese and herbs.

Ingredients:

• red lightly salted fish - 250 gr.
• soft cream cheese - 250 gr.
• dill - to taste
• baguette - 1 pc.

How to do:

Simple and delicious canapés on skewers

Tiny sandwiches on skewers are called canapés. The beauty of them is that you can put them in your mouth whole without biting off a piece. Thanks to the skewer, you can eat the snack without getting your hands dirty.

This is a festive treat, often for a buffet table. And although there are a great many cooking options, they are divided into two types:

Hot snacks for the holiday table

There is another type of snack that, before getting to the table, undergoes heat treatment - smoking, frying, baking. They can be served immediately, piping hot, or they can be served chilled. Meat, fish, vegetables, mushrooms, and dough products are used to prepare hot appetizers.

How do they differ from the main hot dish? Because they are served in small portions before the main course, along with alcoholic drinks. They must have an attractive appearance and a piquant taste to stimulate appetite.

Recipe for a hot appetizer of eggplant, tomatoes and cheese

If previously such a snack could be classified as a summer snack, now fresh vegetables are sold all year round, so you can make it for any holiday. Vegetables are always popular on the holiday table, and baked with cheese in the oven will go down with a bang.

Required Products:

• eggplants - 2 pcs.
• tomatoes - 2 pcs.
• cheese for toast - 10−12 slices
• hard cheese - 50 gr.
• oregano
• vegetable oil

The quantity of products is designed for 5-6 servings.

Prepare according to the recipe:

A beautiful holiday appetizer made from potatoes and bacon.

If you want to surprise your guests, make roses from potatoes and bacon. This hearty and delicious appetizer is perfect for a holiday table.

Ingredients:

• potatoes - 4−5 pcs.
• raw smoked bacon - 100 gr.
• cheese - 30−40 gr.
• salt, pepper to taste

How to do:

Snack roll made from minced meat and eggs

Meatloaf with eggs is not a new dish; it has been known for a long time, but this has not made it any less popular. It is quite simple to prepare, the ingredients are affordable, the appetizer is filling, tasty and looks good on the holiday table.

Products for the recipe:

for minced meat:

• chicken breast - 300 gr.
• pork - 400 gr.
• egg - 1 pc.
• onions - 2 pcs.

For filling:

vegetable oil for greasing the pan and roll

How to cook:

The minced meat for the roll can be anything, not just chicken and pork. But keep in mind that if the meat is very lean, the roll may turn out a little dry.

Recipes for tartlets with fillings for the holiday table

Another type of holiday snack is tartlets with different fillings; they decorate the table beautifully and unusually. This appetizer is suitable for both a long feast and a light buffet. Tartlets are very convenient for a holiday at work; they allow you to use a minimum of dishes.

Of course, you can bake them yourself, but retail chains offer a huge selection of tartlets, so housewives often use ready-made ones. All that remains is to prepare the filling.

Delicious tartlets filled with squid

The seafood filling makes the dish light, yet nutritious. And the special taste of squid will surely delight guests.

Products:

• squid – 1 carcass (500 gr.)
• eggs – 2 pcs.
• mayonnaise
• salt to taste
• tartlets

Cooking method:

Video on how to make tartlets with red caviar from puff pastry

Delicious holiday snacks made from pita bread

Let’s not ignore this type of snack using thin pita bread. This product can be easily purchased; you can use a variety of products for the filling, literally for every taste. This is a great option for both holidays and everyday use.

Lavash rolls with eggs and herbs (2 recipes)

As I already said, the fillings are different. I offer a beautiful and tasty option for the holiday table from rolls with dill and rolls with eggs and cream cheese.

You will need:

• lavash - 2 pcs.
• hard-boiled eggs - 4 pcs.
• soft processed cheese - 1 package
• dill - 1 bunch
• mayonnaise

How to do:

Recipe for a delicious snack of pita bread with mushrooms

This delicious appetizer with fried mushrooms and cheese is unlikely to leave anyone indifferent. There are two options for making the filling. You can put fried pieces of mushrooms on the pita bread, or after frying, you can twist them in a blender, making a mushroom pate and apply it to the pita bread. Do the option that you like best.

Ingredients:

• thin pita bread - 2 pcs.
• champignons - 300 gr.
• onions - 1 pc.
• hard cheese - 100 gr.
• mayonnaise - 1 tbsp. l.
• salt, pepper to taste
• vegetable oil for frying

Preparation:

Simple, inexpensive salads for the holiday table

Salads are, of course, a separate issue. Housewives try to combine products in a difficult way, but to lay them out in a special way.

But you don’t always have the time and opportunity to cook something complex and unusual. Easy-to-prepare recipes help out, but their simplicity does not affect the taste at all. I offer three great snacks for everyday life and holidays.

Inexpensive recipe for salad with herring and mushrooms

Herring is a frequent guest on the holiday table, but you can cook it not only “under a fur coat”. I offer a simple, inexpensive, but very tasty salad, the ingredients of which are found in almost every housewife’s bins.

You will need:

• herring - 1 pc.
• pickled cucumbers - 4 pcs.
• pickled mushrooms - 200 gr.
• eggs - 2 pcs.
• onions - 1 pc.
• parsley - to taste
• mayonnaise
• ground pepper - a pinch

Sequencing:

Simple vegetable salad with cheese balls

It’s hard to imagine a holiday table without vegetables. You can, of course, make simple cuts from different vegetables. But in the form of a salad they will only taste better.

Required Products:

• Chinese cabbage - 1 small fork
• tomato - 1 pc.
• bell pepper - 1 pc.
• persimmon - 1 pc.
• processed cheese - 1 pc.
• dill, garlic clove

for refueling:

• olive oil (or any vegetable oil) - 2 tbsp. l.
• honey - 1 tsp.
• lemon juice - 2 tbsp. l.
• salt, pepper - 0.5 tsp each.

How to cook:

Delicious, hearty beef and daikon radish salad

This salad option with a rich meaty taste will especially appeal to the male half of the festive table. Daikon radish gives it juiciness and original taste.

Ingredients:

• boiled beef - 200 gr.
• hard-boiled eggs - 3 pcs.
• daikon radish - 400 gr.
• onions - 1 pc. medium size
• mayonnaise
• vegetable oil for frying
• parsley leaves for decoration

Recipe description:

Whether it’s New Year or a birthday, any occasion implies that snacks will definitely be served on the festive table. Of course, every housewife has her own set of recipes for any occasion. I hope this selection of treats will add some new ideas to your cookbook. Don't be afraid to experiment and try something new, it often leads to amazing results.

Have a delicious holiday!

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Sometimes you want to treat yourself and your loved ones to something unusual, festive and tasty.

website I found several delicious and original snacks that will decorate any table. Be warned: these snacks are usually the first to disappear.

Potato pancakes with salmon

You will need:

• 500 g potatoes (less possible)
• 1 onion
• 1 red onion
• 1 chicken egg
• 3 tbsp. l. flour
• 200 g sour cream
• 200 g smoked salmon
• pepper (optional)
• vegetable oil

Preparation:

Peel and grate the potatoes, then squeeze thoroughly, mix and squeeze again. Peel the onions, chop finely and add to the potatoes.

Lightly beat the egg with the yolk and add it to the potatoes along with the flour. Salt, pepper and mix thoroughly.

Spoon the dough into a frying pan heated with vegetable oil. It’s better to lay out a little at a time so that the pancakes turn out small and beautiful.

Fry for a few minutes on each side until golden brown. Place the finished pancakes on a paper towel to remove excess oil.

Spread sour cream on top of the pancakes, add some red onion cut into half rings and pieces of fish.

Can be served either warm or chilled.

Stuffed quail eggs with salmon

You will need:

• 10 quail eggs
• 2 tbsp. l. cream or cottage cheese
• 50 g lightly salted salmon or trout
• 1-2 sprigs of dill
• five pepper mixture

Preparation:

Boil quail eggs in boiling water for 5 minutes. We put them in cold water, let them cool and peel them.

Cut each egg in half (crosswise) and remove the yolks.

Cut the lightly salted salmon into small cubes - the smaller the better. We also finely chop the dill.

Place the yolks in a small bowl and mash with a fork. Add salmon, dill and cream cheese to them. Mix everything well to form a viscous mass, add pepper and salt to taste (you can skip the salt at all if you want) and mix again.

Carefully stuff the halves of quail eggs, connect in pairs and fasten with skewers or toothpicks.

The appetizer can be served on lettuce leaves.

Salmon with avocado mousse

You will need:

• 2 avocados
• 1 lime or lemon
• 100 ml heavy cream (preferably 35%)
• 1 sheet of gelatin
• 100 g smoked salmon
• pepper

Preparation:

Cut the salmon into small cubes, sprinkle with lime juice, pepper and add a little zest. Mix everything thoroughly and put it in the refrigerator.

Soak the gelatin sheet in cold water. Whip most of the cream into a strong foam, and heat the rest in a saucepan. Dissolve gelatin in warm cream.

Mash the avocado pulp with a fork, add lime zest, salt and pepper to taste and mix with warm cream. Then carefully add the whipped cream so that the foam does not settle.

Place the avocado mousse into suitable glasses and place a piece of salmon on top.

Let cool slightly at room temperature, then place in the refrigerator until completely cooled. Serve the appetizer chilled.

Cherry tomatoes with shrimp and cream cheese

You will need:

• 20 cherry tomatoes
• 20 boiled frozen shrimp
• 200 g cream cheese

Preparation:

Wash the cherry tomatoes and dry with paper towels. Cut off the top of each tomato and carefully remove the pulp.

Lightly add some salt to the inside of the tomatoes and turn them upside down on a paper towel to drain the juice.

Boil the shrimp in salted water and drain in a colander. We clean and remove the heads. You can leave the tails to make it more beautiful.

Fill the tomatoes with cream cheese. This is conveniently done using a pastry bag or plastic bag with the tip cut off.

Stick the shrimp, tail side up, into the cheese. The appetizer is ready.

Layered salmon canapés with caviar

You will need:

• 300 g cream cheese
• 6 slices rye bread
• 220 g smoked salmon
• 50 g red caviar
• 1 tsp. lemon zest
• 2 tsp. fresh lemon juice
• a handful of finely chopped onion (can be replaced with any greens)
• pepper

Preparation:

Lightly beat the cream cheese. Add lemon zest, lemon juice, green onions, salt and pepper to it. Mix thoroughly.

Cut out rectangles measuring about 8x10 cm from slices of rye bread. Generously grease each 1 tbsp. l. (with a slide) cheese mixture.

Place a thin slice of fish on top, making sure it fits exactly in size.

Once again we grease with the cheese mixture, again put a slice of fish and for the third time we grease with the cheese mixture.

We cut off the edges to make perfectionist sandwiches - even and identical. Place in the refrigerator for an hour.

If you want, cut the sandwiches into small canapés (2x3 cm). If not, leave it as is. Spread red caviar on top in an even layer. You can serve.

Ham and cheese rolls

You will need:

• 2 tbsp. l. olive oil
• 2 tsp. tablespoons lemon zest
• 1 tbsp. l. lemon juice
• 170 g cream, curd or goat cheese
• 2-3 cloves of garlic (optional)
• 12 slices ham
• 1/2 cup arugula
• 1/2 cup fig jam (optional)

Preparation:

In a small bowl, mix olive oil, lemon zest and lemon juice; set aside.

In another bowl, mix cheese and garlic.

Apply a thin layer of cheese to each slice of ham, then spread a layer of jam. Place arugula leaves on top, drizzle with a mixture of butter and lemon juice, and season to taste with ground black pepper.

Roll the ham and place it seam side down. Place all the finished rolls on a plate and serve.

Tartlets with chicken and mushrooms

You will need:

• 500 g chicken fillet
• 400 g champignons
• 300 g of your favorite cheese
• 2 onions (less possible)
• 1 cup cream
• 12-15 ready-made tartlets

Preparation:

Peel the onion, finely chop and fry in vegetable oil until golden brown.

Cut the chicken fillet into very small pieces and add to the frying pan with the onions. Fry for 10 minutes, then add the chopped mushrooms and fry for another 5 minutes.

Place the prepared tartlets on a baking sheet and place a heaping amount of filling in each one.

Homemade feasts are a wonderful occasion to celebrate a holiday with your family, have a quiet chat and, of course, eat delicious food. To properly fulfill the last condition, you will need a variety of snacks for your birthday: simple and tasty recipes, photos of which we have selected for you, will awaken not only your appetite, but also the desire to prepare treats for the festive table. Everything works out that way fast, beautiful, satisfying, and most importantly - not expensive.

Snacks for the holiday, and, indeed, for any table, there are several types:

Snacks are usually prepared in portions, and serve on shared plates, after cutting into small pieces for consumption with your hands or using skewers (knife and fork). Appetizers are served at the beginning of the meal to whet the appetite before serving the main courses.

You can also think over a holiday menu that consists entirely of various types of snacks. Decor festive snack table will depend on various factors.

1. What drinks will you serve to guests?
2. Where are you planning your holiday: will you go outdoors or will serve a treat at home, in the office, etc.
3. What kind of banquet Are you planning a children's birthday party or an adult party?
4. How many guests you invite: snacks are convenient because you can prepare several varieties and feed them to a company of 20 people or more.
5. What products will you use: snacks come in vegetable, fish, meat, eggs, mushrooms and poultry. You can also offer your guests a variety of pates, canapés, toasts, rolls and tartlets.
6. How much time do you plan to spend preparing snacks? For example, some sandwiches are prepared hastily, and with some types of snacks you will have to tinker.

Festive birthday snacks: recipes with photos

In this section we have collected for you birthday snacks that are varied in complexity and taste: recipes with photos will help you cook quickly and will tell you about all the nuances of a beautiful design.

Delicious and light snacks are usually prepared for a woman’s birthday. It's a different kind sandwiches, canapés, delicious fillings in tartlets and light vegetable salads.

Boats with salmon

Original and incredibly satisfying boats your guests will love it. Prepare softened butter, black or white bread, lettuce, lightly salted salmon fillet, lemon slices.

1. Cut the bread into thin pieces.
2. Butter the bread.
3. Place lettuce leaves on top.
4. Thread onto a skewer a thin rectangular piece of salmon and a slice of lemon, and then insert it into the “boat” of bread.
5. Serve as an appetizer with white wine, champagne and other alcoholic drinks.

Salad with shrimp and celery on cucumbers

Another one "feminine" seafood appetizer on the festive table.

1. Prepare 375 grams peeled shrimp, 2 stalks of celery, red onion and green onion for filling.
2. For refueling – 1 tbsp. spoon of Greek yogurt and 2 tbsp. spoons of mayonnaise.
3. Mix all ingredients in a container, add salt and pepper.
4. Cut the cucumbers into slices(approximately 30 circles).
5. Arrange the cucumbers on a plate and top them with the salad.

Rolls with turkey and mushrooms

If you want to cook hearty and healthy hot snacks, make this dish for your holiday table.

1. 1. Take 12 thin pancakes and distribute 200 grams of stewed mushrooms on them.
      
   2. Lay out 400 grams thinly sliced ​​turkey(breasts).
      
   3. Sprinkle on top grated cheddar (220 grams), salt and pepper.
      
   4. Pour the filling on top hot sauce (to taste).
   5. Roll up pancake rolls.
      
   6. Place the rolls on the grill into an oven preheated to 200 degrees and pour in melted butter. Bake for 15 minutes.
      

Appetizer with liver mousse in tartlets

The snack will appeal not only to women, but also to men. If you don’t know what to cook for the holiday, how to please and surprise your dear guests, prepare something beautiful and original, and most importantly - delicious dish in tartlets.

For 40 servings you will need:

• 500 g chicken liver;
• 150 g of carrots and onions;
• 150 ml cream;
• 20 pieces each of quail eggs and cherry tomatoes;
• salt pepper;
• greenery;
• tartlets;
• vegetable oil.

1. 1. 1. Fry finely chopped onions and carrots in vegetable oil. Add the liver and fry until done. Then liver with vegetables grind in a blender with the addition of cream.
      2. Watch the consistency of the mousse, adding cream gradually so that it does not turn out too liquid. Add spices and herbs.
      3. Cut tomatoes and eggs in half. Carefully spread the mousse into the tartlets, using a pastry syringe.
      4. Garnish with egg, tomato, onion sprigs.

Inexpensive Birthday Snacks: Prepare Quickly

What else interesting snacks can be prepared quickly and inexpensively - see new ideas for 2017 in photographs.

Small canape boats from half an egg, cheese filling (mix the yolk with grated cheese, mayonnaise or sour cream). We make sailboats out of nachos. Even a child will eat such a boat with pleasure.

Another appetizer for the children's menu - delicious ladybugs from tomatoes and olives that “landed” on cookies with pate.

Popular salads can also be prepared in portions. Mix the ingredients of the Mimosa salad, add a spoonful of soy sauce (mayonnaise to taste), roll into balls and roll them in sesame seeds.

Summer birthdays in nature can be varied grilled snacks.

For work or for a treat at home, prepare a variety of sandwiches, vegetable snacks and canapés. , we talked about in the previous article.

Lavash snack for birthday: tasty and beautiful

The principle of preparing pita bread snacks is almost the same: we wrap the filling in pita bread and then cut it into portions. This dish is easy to prepare, very filling and beautiful. You can vary the fillings to your taste, bake pita bread or serve as a cold appetizer.

This time we have prepared for you a step-by-step recipe for making lavash roll stuffed with crab sticks, eggs and lettuce.

You will need:

1. 1. • 1 thin pita bread;
      • 2-3 tablespoons of mayonnaise;
      • half a bunch of lettuce leaves;
      • 200 gram pack of crab sticks;
      • 2 boiled chicken eggs;
      • 1 fresh cucumber.

now we Add the filling ingredients one by one, as indicated in the photo.