Apple jam is a simple method. Apple jam for the winter - the best recipes for a delicious dessert

But the apples will soon ripen, and by this time it’s worth deciding what tasty and sweet things to prepare from them.

There are many varieties of apples that grow in different climatic conditions.

Apples are eaten fresh, soaked, baked, dry, made into various drinks, jams, mousses, preserves, used as raw materials for making jam, marshmallows, marmalade, in the preparation of meat and fish dishes, and are considered a popular hit.

Clear apple jam slices

We will need:

2 kg apples
2 kg sugar

Preparation:

Wash the apples, peel and core them

2. Cut into slices

3. Cover them with sugar and leave for 1 day so that they release juice and become saturated with sugar.

4. Place on low heat, stirring, after boiling, cook for 15 minutes, remove from heat and leave for 1 day

5. Place on low heat again and after boiling, cook for 15 minutes, stirring

6. Pour the finished jam directly into sterilized jars

Close the jars tightly and turn them upside down and leave until completely cool.

Ingredients:

1 kg durum apples
1 orange
0.5 kg sugar

Preparation:

Peel and core apples

Cut them into medium cubes

Cut the orange together with the peel, removing the seeds, into medium slices and pass through a meat grinder.

Combine orange, apples, sugar together

Place on low heat and cook, stirring occasionally, for 50 minutes, the apples should become transparent and the syrup will be difficult to drip off the spoon.

Ingredients:

Preparation:

Pour sugar into the water and stir over low heat until all the sugar has dissolved.

Cut the lemon into thin half-slices, after removing the seeds

Add lemon to boiling syrup and cook for 5-7 minutes

Remove the core from the apples and cut into thin slices along with the skin.

Pour apples into syrup and cook for 5-7 minutes

Remove the jam from the heat and leave overnight so that the fruit is soaked in syrup.

Place the jam on low heat and cook after boiling for 30 minutes until thickened

Apple jam - five minutes

Necessary:

5 kg apples
5 kg sugar

Preparation:

Remove the core from the apples and cut into thin slices along with the peel.
Add sugar, mix and leave overnight
Place on the fire and simmer for 10 minutes, let cool
Boil for another 10 minutes
Remove from heat again and boil again for 5-10 minutes

Kitayka apple jam

In common parlance, Chinese refers to varieties of various small apples.

Ingredients:

1 kg Chinese apples
1 kg sugar
3/4 cup water

Preparation:

Wash the apples, cut off the stems with a needle and make holes so that the skin does not burst during cooking.
Pour cold water into the pan and add apples
Place on the fire, bring to a boil and cook for 5 minutes
Drain the water and add sugar to it
Place the syrup on low heat, bring to a boil and cook for 5 minutes.
Remove the syrup from the heat, pour over the apples and leave for 6-8 hours

Apple jam Amber

Necessary:

1 kg durum apples
700 gr. Sahara
100 ml water
Zest of half a lemon

Preparation:

Wash the apples, remove the core and cut into thin slices

Pour water over sugar, place over medium heat, boil, stirring until sugar is completely dissolved

Add lemon zest to syrup

Pour in the apples, mix well, turn off the heat and leave for 6-8 hours

Put the jam on the fire and bring to a boil and simmer for another 5 minutes

Remove from heat and leave to cool completely

Place on low heat and after boiling, cook for 10-12 minutes, let cool completely

Cook again over low heat for 15 minutes after boiling.

If desired, you can increase the cooking time if you want thicker and darker jam.

Jam "Paradise Apple"

Ranetki are called apples of paradise and are boiled together with the stalks. The results are sweet and sour, aromatic, amber-colored apples.

Need to:

Ranetki – 1 kg.
Sugar – 1 kg.
Water 1 tbsp.

Preparation:

Sort and wash the ranetkas
Use a toothpick to make 5 - 7 punctures in the skin, then they will be well soaked in syrup and will not crack
Pour water (5 liters) into a large saucepan, boil, add apples to it and bring to a boil.
Remove from heat, drain boiling water, pour cold water and let it sit for several hours
Pour a glass of water into the sugar and boil the syrup
Drain the water from the pan, pour in the hot syrup and let cool
Place the cooled jam on the fire and boil for 15 – 20 minutes, leave to cool for a day
After a day, boil again for 15–20 minutes, pour into jars and roll up the lids.
Place the jars upside down, cover with a blanket and leave to cool.
Store jam in a cool place

Video recipe for making apple and ginger jam in a slow cooker

Let apple jam made by yourself delight you and your family with its amazing taste and amber color. When cooking jam, you can add various berries - cranberries, lingonberries, etc., which will give the jam an unusual sourness.

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Fruit and berry jam is one of everyone’s favorite delicacies, especially when it’s winter and you really want something tasty and sweet, prepared with your own hands.

Most often, jam is made in summer or autumn, when the entire harvest has been harvested and needs to be preserved. Properly prepared jam can be stored for several years and remain tasty and aromatic. We will tell you about the best cooking recipes apple jam.

Recipe No. 1. Amber apple jam for the winter

First of all, we will introduce you to one of the simplest recipes for making delicious apple jam. To make apple jam you will need the following ingredients:

1. Apples - 2 kg.

2. Granulated sugar – 2 kg.

Cooking instructions:

1 . We wash the apples under running water, dry, cut, remove the core and seeds. After cut apples in slices or small pieces.

2. Into the pan pour two glasses of water, pour in granulated sugar and put it on low heat. We wait until the sugar is completely dissolved, bring the syrup to a boil and put the chopped apples into it. Cook over medium heat, periodically skimming off any foam that forms on the surface. When the jam thickens well, turn off the heat.

3. Now pour hot jam according to pre-prepared banks, roll up the lids, turn it upside down, wrap it up and leave it like that until it cools completely. Then we put the jars in a dark, dry place.

This jam can be stored long time, provided that the jars and lids have been well sterilized. Apple jam is ready! Bon appetit!

Recipe No. 2. Whole apple jam

The jam prepared according to this recipe turns out very tasty and looks beautiful in jars. To make jam from whole apples you will need the following ingredients:

1. Apples – 1 kg.

2. Granulated sugar – 1 kg.

Cooking instructions:

1. To make this jam we will need smallest apples. So, we sort out the apples, wash them thoroughly under running water, dry them, and then prick with a needle or toothpick. Place the prepared apples into a saucepan.

2. Pour granulated sugar into a separate pan and pour in a glass of water. Place on low heat and cook sugar syrup. Pour the resulting hot syrup over the apples, let it sit for a day.

3. After the specified time has passed, put the pan with apples on the fire, wait until it boils, and cook for five minutes. Then turn off the fire and again leave the apples for a day. After this, put the pan on the fire again, and after boiling, cook for ten minutes. Now you can put the finished jam into sterilized jars and roll up.

After the jars have cooled completely, store them in a cool, dark place. Whole apple jam is ready! Bon appetit!

Recipe No. 3. Winter apple jam with cinnamon

The combination of apples and cinnamon has long become a classic and is actively used in the preparation of desserts and baked goods. Try making apple jam with cinnamon and you will discover a completely new taste. This jam turns out incredibly aromatic and is perfect for homemade tea on a cold day. winter evening. To make apple jam with cinnamon you will need the following ingredients:

1. Apples – 2 kg.

2. Granulated sugar – 1 kg.

3. Ground cinnamon - 1 tablespoon.

Cooking instructions:

1. We wash the apples under running water, dry them, cut out the middle with the seeds. Now cut the apples into small pieces and place them in a deep saucepan or enamel bowl. Cover the apples with granulated sugar and leave overnight. During this time they should give juice.

2. After this, put the bowl on the fire, pour a glass of water, stir and bring to a boil. Carefully remove the resulting foam, add ground cinnamon, stir and cook over medium heat for another five minutes.

Place the finished jam while hot into prepared jars, roll it up, turn it over, wrap it up and wait until it cools completely. Apple jam with cinnamon is ready! Bon appetit!

Recipe No. 4. Apple jam with bananas

This jam will be appreciated by all those with a sweet tooth. It turns out tender, sweet, very aromatic and original. To make apple jam with bananas you will need the following ingredients:

1. Apples – 1 kg.

2. Bananas – 1 kg.

3. Lemon – 2 pieces.

4. Granulated sugar – 700 grams.

Cooking instructions:

1. Wash the lemons, pour boiling water over them, peel the zest from them and squeeze out the juice. After that lemon juice strain through a sieve. Bananas peel and cut into circles. We wash the apples under running water, dry them, peel them, cut out the middle with the seeds. Prepared cut apples into small pieces. Now place the chopped apples and bananas in a bowl, add lemon juice and zest. Stir and turning fruit into puree using an immersion blender.

2. Into the resulting fruit puree add granulated sugar and pour in two glasses of water, mix. Place the bowl on the fire and bring to a boil. Then remove the foam, reduce the heat and continue cooking for another thirty minutes. In this case, the jam must be constantly stirred so that it does not burn or stick to the bottom of the bowl.

After the specified time has passed, remove the bowl from the heat, place the hot jam into prepared jars, seal with sterilized lids and leave until completely cooled. Apple jam with bananas is ready! Bon appetit!

Recipe No. 5. Apple jam with melon

Another very unusual recipe making apple jam, this time with melon. To prepare apple jam with melon you will need following ingredients:

1. Apples – 700 grams.

2. Melon – 1.5 kg.

3. Granulated sugar – 600 grams.

4. Lemon – 1 piece.

Cooking instructions:

1. We wash the melon under running water, cut it, remove all the seeds and peel it. Cut the melon pulp into small pieces, transfer to a deep saucepan and cover with granulated sugar. Place the pan on low heat and cook until you get a thick viscous consistency.

2. We wash the apples, dry them, cut off the peel, and clean out the seeds. Cut apples into small pieces and put it in a pan with melon. Stir, bring to a boil and then cook for another five minutes. Lemon pour boiling water over it, cut off the zest and add to the pan, stir, cook for another three minutes and remove the pan from the heat. Place the hot jam in sterilized jars, roll up and leave until completely cooled at room temperature. Apple jam with melon is ready! Bon appetit!

Recipe No. 6. Apple jam with nuts

The addition of nuts makes the jam especially aromatic and rich. It’s not for nothing that such jam is called “royal”, because it turns out simply gorgeous. To make apple jam with nuts you will need the following ingredients:

1. Apples – 1 kg.

2. Walnuts- 200 grams.

3. Granulated sugar – 200 grams.

4. Lemon – 1 piece.

5. Bay leaf taste.

Cooking instructions:

1 . Apples wash under running water, dry, remove the seed box and cut into thin slices. Pour boiling water over the lemon, cut off the zest and squeeze out the juice. Walnuts peel and grind.

2 . Place the chopped apples in a saucepan, add a little water and lemon juice, add the zest, granulated sugar and a couple of bay leaves. Mix everything and put the pan on the fire, cook covered for ten minutes. Now add the chopped nuts, mix and continue to cook over high heat until all the liquid has evaporated. In this case, the jam must be constantly stirred, not forgetting to collect the foam that forms on the surface.

3. When the jam has thickened and the liquid has evaporated, turn off the heat and take out the bay leaves. Pour the hot jam into sterilized jars, seal, turn over and leave until completely cool. Apple jam with nuts is ready! Bon appetit!

Recipe No. 7. Apple jam in the microwave

A wonderful recipe for making instant apple jam. If you have apples idle, you can prepare aromatic and delicious jam for tea. In addition, such jam turns out to be as healthy as possible, because the fruits here are subject to minimal heat treatment. To prepare apple jam in the microwave you will need: the following ingredients:

1. Apples – 3 medium-sized pieces.

2. Granulated sugar – 150 grams.

3. Half a lemon.

Cooking instructions:

1. We wash the apples under running water, peel them, cut out the core with seeds. Now cut the prepared apples into small pieces and place in a microwave-safe bowl.

2. Squeeze the juice from half a lemon. In a bowl with apples add granulated sugar and lemon juice, mix. Sending a bowl microwave for four minutes at maximum power. After the specified time, take out the bowl, the apples should become soft and the sugar should completely dissolve.

3. Now using an immersion blender turning apples into puree and put it back into the oven. Just reduce the power to medium level, set the time to eight minutes. During this time, you need to take out the bowl several times and stir the jam. As a result, it should thicken well.

Let the finished jam cool completely and serve with buns or toast. Apple jam in the microwave is ready! Bon appetit!

Recipe No. 8. Apple jam in a slow cooker

The multicooker has become an indispensable assistant for modern housewives. You can cook almost any dish in it, including jam. We offer you a recipe for wonderful apple jam with oranges in a slow cooker. To make apple jam in a slow cooker you will need: the following ingredients:

1. Apples – 6 medium-sized pieces.

2. Oranges – 3 pieces.

3. Lemon – 1 piece.

4. Granulated sugar – 600 grams.

Cooking instructions:

1. Apples as always, first rinse under running water, dry, remove seeds and peel, and then cut into small pieces. Peel the oranges, remove the seeds and chop them too. Wash the lemon, pour boiling water over it and cut into pieces. If the lemon peel is thick, it is better to cut it off.

2 . Place all the prepared and chopped fruits into the multicooker bowl and sprinkle granulated sugar on top. Turn on the “Extinguishing” mode set the time to two hours. During this time, the jam must be stirred several times.

3. After sound signal Place the finished jam into sterilized jars, roll up and leave to cool. If you wish, you can turn the jam into jam. To do this, turn the prepared jam into puree using a submersible blender. Apple jam in the slow cooker is ready! Bon appetit!

Recipe No. 9. Apple jam in the oven

In the old days, any jam was prepared exclusively in a Russian oven due to the fact that then there were no microwave ovens or multicookers. Try making delicious apple jam using a slightly improved old recipe. Only instead of a Russian oven we will use an ordinary electric oven. To prepare apple jam in the oven you will need the following ingredients:

1. Apples – 2 kg.

2. Granulated sugar – 1.5 kg.

Cooking instructions:

1. We wash the apples under running water, dry them, remove the core and cut into small pieces. If desired, you can peel apples. So, put the chopped apples in a large enamel bowl, fill it with water exactly halfway and put it on the fire. Cook covered until the apples become soft, then add granulated sugar and mix.

2. In this form, transfer the apples to a pan suitable for use in the oven. This could be a cast iron cauldron or clay pot. We send the pan into an oven preheated to two hundred and fifty degrees. When the jam boils, reduce the temperature to one hundred degrees. At this temperature, cook the jam for three hours, while the dishes must be covered with a lid. So, after three hours we take out the pan and check it. If the jam has acquired a rich amber hue, then you can pour it into jars and roll it up. Apple jam in the oven is ready! Bon appetit!

Recipe No. 10. Apple jam with rowan

Because of its specific taste, rowan is rarely used to make jam. We are sharing with you a recipe for amazing apple jam with rowan berries, which will captivate you with its unusual tart taste and amazing aroma. To prepare apple jam with rowan berries you will need following ingredients:

1. Apples – 1 kg.

2. Chokeberry – 250 grams.

3. Granulated sugar – 1 kg.

Cooking instructions:

1. Rowan berries disconnect from the branches, we sort through, remove debris and leaves. Then rinse the rowan thoroughly under running water and dry it. We also wash the apples, remove peels and seeds, and cut them into small pieces.

2. Pour granulated sugar into a saucepan and pour in a glass of water, put it on the fire and cook sugar syrup. Now add the prepared berries and chopped apples to the saucepan with the syrup, mix and cook over medium heat for five minutes. Then remove the pan from the heat and carefully collect the foam that forms on the surface. Let the jam sit for several hours or overnight.. Then put the pan on the fire again, bring the jam to a boil and cook for five minutes. Leave it overnight again and repeat the whole procedure again. After the last time, pour the finished jam into sterilized jars, roll up and leave to cool at room temperature. Apple jam with rowan is ready! Bon appetit!

There is no need to talk again about the popularity of apples in our country. There are a great many ways to prepare this fruit for the winter. Apples are pickled, dried, made into compotes and confiture, marmalade and jams, and even frozen. But the most common preparation option is undoubtedly jam.

Opening a jar of fragrant apple jam in winter, you can feel the tart and fragrant aromas of summer. It is prepared both for filling buns and pies, and as a delicious independent dessert.

Many housewives often get lost among large quantity variety of recipes. In this article you will learn how to make the most delicious apple jam according to the classic recipe. And lovers of unconventional tastes will like it various options with the addition of unusual ingredients.

Properties and calorie content

Properly prepared apple jam has many beneficial qualities. The high concentration of vitamins of different groups and various microelements make it an indispensable product.

First of all, apples are rich in pectin, a substance that helps remove accumulated bad cholesterol from the body. In addition to fighting cholesterol, pectin accelerates metabolism in the body, improves peripheral circulation, and has some sorbing properties.

B vitamins, the presence of vitamins A, E and P, in combination with iron and potassium, helps in the fight against cardiovascular diseases, improves the condition of the skin and hair, has a beneficial effect on muscle tone and nervous system body.

Apples are a hypoallergenic fruit. This feature allows you to diversify the diet of young children with such a dessert. And if you replace sugar with fructose or honey, then diabetics can also enjoy it.

Apples containing acid can negatively affect the condition of people suffering from diseases of the gastrointestinal tract. However, taking these features into account, you can choose suitable recipe and for such patients. For people with high stomach acidity, use the fruits of sweet varieties, and for those with low acidity, use sour apple varieties.

A unique factor is also the ability of the apple to normalize stool for both constipation and diarrhea. A bunch of plant fibers absorb excess moisture with toxins during the latter; at the same time, they help promote the movement of solid masses that provoked obstruction.

Nutritionists recommend eating apple jam for dessert, replacing sweets and cakes with it. You can’t eat a lot of it, so carbohydrates won’t exceed the norm. And coarse fiber promotes proper intestinal function, which is important when dieting.

The calorie content of traditional jam is 265 kcal. But it changes significantly if the sugar included in the recipe is replaced with honey. At the same time, the issue of complex sugars, the main enemy processed into fats, disappears.

Product selection and preparation

The choice of apple variety depends on the recipe and the desired result. First of all, apples should be homemade, and not imported, bought in a store. They are of little use for this purpose.

Late varieties (Antonovka, Semerenko) have a dense texture, do not become overcooked, and retain a beautiful appearance after heat treatment. They are perfect for making jam in slices.

If the housewife decides to cook according to this recipe from soft varieties (White filling), then the fruits should be taken unripe.

Sour varieties contain more pectin. They make great jelly-like varieties. For those who like sourness in taste, it is recommended to use green, not very ripe fruits.

Overripe apples lose their juiciness, become crumbly and tasteless. Jam made from them also does not have high taste qualities, so it is better not to cook from such fruits.

We should also talk about wild, paradise and Chinese apples. They are small, preserve them whole, along with the stem and core. This jam has an unusual and refined appearance and surprises with its wide flavor palette.

The process of preparing the product also depends on the chosen recipe. The general rule is that apples must be washed thoroughly, using a brush, and then dried thoroughly.

When removing the peel, it is worth remembering that a significant proportion of vitamins are lost. A good alternative is to blanch in boiling water for a couple of minutes. Especially hard varieties can be processed in the same way. The water remaining after blanching is used to make syrup.

The apples are peeled from the core, cut into pieces of the same size or rolled through a meat grinder. Here everything depends on the imagination of the housewife and the preparation method she chooses. In some cases, the fruits must be intact and not damaged by the worm. If the task is not aesthetic appearance finished products, then any fruit will do, the main thing is to carefully remove all damaged parts.

Close attention must be paid to the correct choice of utensils for preparing delicacies. Both the size of the container and the material from which it is made are important. Good choice there will be wide basins and bowls with small sides. The jam in them will warm up evenly. In deep and narrow dishes it will have to be stirred more often, which will certainly affect the appearance and beneficial qualities of the product.

It is better to avoid aluminum and copper basins, since the acid contained in apples reacts chemically with these materials. The jam will become dangerous to eat due to the heavy compounds contained in it. Enameled cookware and stainless steel containers are perfect. Nowadays, housewives often come to the rescue with a multicooker bowl.

Modern technology significantly simplifies the culinary process, delivering pleasure while cooking.

It is also worth taking care to thoroughly sterilize the preservation containers. Banks must be taken with a capacity no more than 500 ml, otherwise mold may form in the finished product.

When all the food and utensils are prepared, you can begin the mystery of preparing an incredibly tasty and healthy dessert.

Recipes

Each housewife will be able to choose a recipe to her liking from a large number of variations. Time-tested classic recipes will appeal to fans of tradition, and unusual combinations of products will certainly not leave lovers of exotic and unconventional tastes indifferent.

"Five Minute"

The crazy pace of life of modern women often leaves no time for winter preparations. In this case, a simple recipe for quick and “live” jam will come to the rescue. A short time heat treatment allows you to preserve it maximum amount vitamins and nutrients.

Any apples will work for this recipe. The fruit may be slightly spoiled or damaged. These areas need to be thoroughly cleaned. Whether to leave the peel is a personal matter for the housewife. This will not play a big role here.

Prepared fruits must be cored and chopped. The shredding method is also not important. These can be slices, cubes; You can grate the apples.

For sweet varieties, 600-800 grams of sugar is enough, and for more sour ones - from 1 to 1.2 kilograms per 1 kilogram of apples.

At the first stage, prepare the syrup. To do this, add 1 glass of water to granulated sugar. Then dissolve the sugar over low heat, stirring the mixture constantly. Place the prepared apples in a container with boiling syrup and boil for 2-3 minutes. If the jam seems too sweet, you can add a pinch of citric acid.

After this, set the container with jam aside and begin sterilizing the jars with lids. At the final stage, the jam is boiled again, poured into prepared containers and sealed with lids.

"Yantarnoe"

When preparing this transparent delicacy, you will have to show restraint and patience, since the process is labor-intensive and energy-consuming. But the result obtained more than compensates for the time spent.

Only hard and whole apples, without wormholes, are suitable here. The finished jam will be transparent, the slices will be intact, so the quality of the fruit plays a significant role.

The stronger and greener the apples, the more beautiful and transparent the slices will be.

They are cut into approximately 1 cm wide. The sliced fruits are laid out in layers in an enamel container, sprinkled with fine granulated sugar. The proportional ratio of sugar to apples in this version is 1:1.

It is better to leave the covered apples overnight so that they release a sufficient amount of juice.

Place the finished mixture on the fire and bring to a boil. After boiling, the cooking time is only 5 minutes. Then remove the container from the heat, cover with a cotton towel and let it sit until it cools completely. Repeat the procedure 3 times. The ideal pattern is morning-evening-morning.

Immediately pour the hot jam to the top into prepared sterile jars and seal with lids. Then turn them upside down, waiting for them to cool.

It is necessary to take into account that 0.5 kg of apples makes a half-liter jar finished product.

"Apple-orange"

This recipe will appeal even to those who, in principle, do not like apple preparations. Jam with orange will turn out to be a rich, bright color with a pleasant aftertaste. Citrus transforms the taste so much that not every sophisticated gourmet will be able to correctly identify all its components.

1 kg apples;
0.5 kg sugar;
1 orange weighing 250 grams;

First you need to profile the orange. Carefully peel and remove the white subcortical layer, which gives bitterness to the finished dish. Remove all the seeds and clear the partitions. Cut the finished orange fillet into small cubes. The process is not complicated, but it takes some time.

After this, the stage of preparing the apples begins. Peel and core the fruits and chop them into the same cubes of the same size. Pour 50-100 ml of water into the bottom of the bowl in which the jam will be prepared. Pour in apples, orange slices, granulated sugar, mix and place on the stove. After boiling, reduce the heat to low and cook for 30-40 minutes, stirring the mixture every 5 minutes.

The jam will be ready when the syrup becomes thick and viscous. Pack the boiling delicacy into a sterile container and seal it hermetically.

“Rhubarb jam with apples”

Sweet winter dessert is almost always associated with fruits and berries. But there are also original recipes, for example, from rhubarb stem. Incredibly healthy vegetable, in combination with lemon and apples, will provide the body with a colossal dose of vitamins.

When choosing rhubarb stems, you should know a few secrets:

The plant's petioles are at their tenderest from May to mid-June. Stems harvested later will be too tough;
in July, the petioles become overly acidic due to accumulated oxalic acid;
For winter preparations Young stems about 20 centimeters long are ideal.

Peel 1 kilogram of petioles from the rough top layer and cut into small pieces. Remove the zest from 1 lemon in a thin layer - this is easy to do with a grater. Chop 300 grams of apples. In an enamel container, mix the zest, rhubarb and apples. Add 200 ml water.

After boiling, simmer the mixture over low heat for about 20-30 minutes. Then add 1 kilogram of sugar and cook for another 10 minutes until the mixture thickens. Pour the hot jam into a sterilized container and seal.

“Apple-cherry with almonds”

A classic recipe with a twist. Very easy to prepare. For this delicious dessert you will need:

0.5 kg cherries;
0.5 kg apples,
1 kg sugar;
juice of 2 lemons;
50 grams of almonds.

Separate clean cherries from the pits, add sugar and leave for a day to let them release their juice. After 24 hours, add grated peeled apples and lemon juice to the cherries and boil the mixture over high heat for 5 minutes after boiling. Fry the almonds in a dry frying pan and add to the jam, pour into prepared containers and cover with lids.

“Apricot jam with pears and apples without sugar”

An excellent dessert for diabetics, which can also be used as a filling for sweet pies and buns. To prepare it, take:

2 kg apricots;
1 kg apples;
1 kg of pears;
1 glass of honey.

Peel and core apples and pears and cut into small pieces. Separate the apricots from the pits. Dilute honey in small quantities warm water. Mix all the ingredients and place the container on low heat. Bring the mixture to a boil, remove from heat and let cool completely.

Repeat the procedure several times until the jam thickens. Pour into sterile jars and seal tightly.

“Apple jam with chokeberry”

Jam made from chokeberry alone has a rather specific tart taste. In combination with apples, a soft taste and a rich, pleasant aroma appear. The bitterness of rowan is perfectly balanced by the sweet varieties of apple tree.

1 kg chokeberry;
900 grams of sweet apples;
2 kg sugar;
zest of one orange;
250 ml water.

On preparatory stage sorted and washed chokeberry grind using a blender. Grate the orange zest on a fine grater. Peel the apples from the seed capsule and peel. Cut into medium-sized slices.

Combine all ingredients, add water, mix thoroughly and simmer over low heat until thickened. Pour the hot jam into jars and seal.

"Apple with cinnamon"

Apples and cinnamon are a classic combination in many desserts. Preparing such jam will not be difficult even for those who have never made preparations.

2 kg apples;
1 kg white sugar;
100 grams of brown cane sugar;
1 tbsp. spoon of lemon zest;
250 ml water;
1 cinnamon stick.

Cut the peeled apples into small cubes. Grind the cinnamon using a blender, grate the lemon zest on a fine grater.

In an enamel container, combine apples, lemon zest, chopped cinnamon and sprinkle with white granulated sugar. Boil the mixture for 30 minutes, stirring regularly wooden spoon. Add cane sugar, mix thoroughly and continue cooking. The finished jam will acquire a pleasant caramel color and thick consistency. Pack the hot jam into sterilized containers.

“Melon and apple jam”

The fragrant summer aroma of this inimitable delicacy will bring many pleasant moments on a winter evening. It will not leave anyone indifferent. Having tasted a spoonful of this jam, it is impossible not to fall in love with it.

0.5 kg apples;
1.5 kg melon;
0.5 kg sugar;
1 tsp. lemon zest.

Peel the melon, cut in half and remove the fibers and seeds with a tablespoon. Grind it in a blender or pass through a meat grinder. Cut the peeled apples into small cubes.

Bring the chopped melon combined with sugar to a boil over medium heat, stirring occasionally with a spoon. Boil the mixture to the consistency of honey. Add apple pieces, lemon zest and mix gently. After boiling again, boil for another 5 minutes and pour into a sterilized container.

"Apple-lingonberry"

ABOUT useful properties oh, lingonberries are legendary. And the symbiosis of apples with lingonberries can become a winter medicine that will help in the fight against vitamin deficiency, colds and general weakness of the body. Ingredients:

1 kg sour apples;
1 kg of lingonberries;
2.5 kg of sugar;
2 glasses of water.

Rinse the lingonberries thoroughly under running water. Sort through and get rid of small debris. Pour boiling water over it for a few minutes, then drain the berries in a colander. Thanks to such manipulations, lingonberries will lose their excessive bitterness. Chop the apples into cubes.

Pour water into the prepared container, add sugar, and let the future syrup cook over medium heat. Add lingonberries and apples to the boiling liquid and let it boil again. Then reduce the heat to low and cook for about half an hour. Pour the thickened hot delicacy into jars and seal tightly with lids.

"Apple-banana"

Even from this exotic fruit like a banana, you can easily make excellent jam. Bananas in pure form have an overly sugary taste, and apples perfectly balance it with a slight sourness.

2 kg apples;
1 kg bananas;
700 g sugar;
100 ml water.

Pour water over peeled and chopped apples and cook until soft. While the apples are cooking, peel and slice the bananas. As soon as the apples are ready, add granulated sugar and bananas. Boil briefly until the sugar dissolves, and then grind the ingredients in a blender. Boil the finished puree for about 20 minutes and pour into jars.

"Paradise Apples"

Among the abundance of recipes, jam from paradise apples stands out. Small candied fruits will not only complement winter tea drinking, but will also become a beautiful decoration for cakes and pastries.

1 kg apples;
1 kg sugar;
1 cinnamon stick;
250 ml water.

Experienced chefs know how to quickly prepare inimitable jam at home, which will be stored for a long period of time without losing its magical aroma and taste.

Carefully observe the proportions of sugar, which is a preservative. By reducing its quantity, you risk getting fermented jam, and an excess of it will kill the apple taste.
If mold forms on the surface of the jam, it can be carefully removed and the product itself can be boiled. It’s no longer suitable for storage, but it’s quite suitable for filling.
Do not rush to throw away the candied jam. If you heat it in a pan of hot water, the dessert will take on its original appearance.
Collect apples dry, not in rainy weather. Otherwise, the fruits, which have absorbed moisture, will make the food watery.
Stir the jam with a long-handled wooden spoon. Wood is a natural material that does not interact with products and does not change their taste characteristics. This jam will not oxidize, which is possible after contact with a metal spoon. A long handle will help you avoid getting burned when handling.
Turn the rolled jars upside down until they cool completely. It is better to store them in a dark, cool place, thus, their safety increases significantly.

There are a number of subtleties when sterilizing containers. First, you need to thoroughly wash the jars and check them for chips and cracks, and then proceed directly to the sterilization process itself.

In the microwave. A very fast and convenient way of disinfection. Pour clean filtered water into the jars; it will be enough if it covers the bottom by 2 cm. Set the microwave power to 800 W and turn on for 3-5 minutes. During boiling, steam will be released, which will disinfect the glass container.
In the oven. The method is also very simple, although it takes a little more time. Place the washed jars wet in the oven. Heat them at 160 degrees until completely dry.
For a couple. The oldest and most proven method. Fill a saucepan with water, place a metal sieve on it, and place the jars upside down on the sieve. Sterilization will take about 15 minutes.

To learn how to make the unusual “Apple Masterpiece” jam, watch the following video.

Sweet, almost transparent apple jam is one of the most healthy desserts. It can be eaten with bread or simply as a snack with tea, or used for making pastries, cakes, and sweet dishes.

Apple jam is especially important on diet days, because 100 g of the finished product contains no more than 50 kcal, despite the fact that sugar is used for its preparation. The natural sweetness of the fruits themselves, the presence of fiber, vitamins and numerous microelements in them makes apple jam an extremely healthy and tasty dish.

In the distant years of hoary antiquity, people began to eat apples of the current season, and even more so to make apple jam, no earlier than the end of summer. Only after August 19, the day on which the pagan falls Apple Spas and the Christian Transfiguration, housewives began preparing apples. Today it is not at all necessary to adhere to such a categorical framework and cook homemade jam possible at any time.

In this case, you can use almost any variety of apples, but strictly not foreign ones bought in a store. Depending on the initial density, juiciness and sweetness of the fruit, you can get thick jam or liquid jam with transparent slices.

The cooking time depends entirely on the desired result. Therefore, you can cook jam for a few minutes or for several days. The main thing is to use a time-tested recipe.

Apple jam - step-by-step recipe + video

A simple recipe and video will tell you in detail how to make apple jam if you don’t have much experience.

Apples – 1.5 kg;
Cinnamon stick;
Sugar – 0.8 kg;
Water – 50 ml.

Preparation:

Cut out the seed capsule from the fruits, and peel them if desired. Cut into arbitrary small pieces.
Place in a suitable saucepan, pour in water, add most of the sugar and a cinnamon stick.
Cook over high heat with constant stirring for about 5 minutes. Reduce heat and cook for another 5 minutes.
Remove from heat and let cool completely.
Add the rest of the sugar and cook until fully cooked over low heat.

Apple jam in a slow cooker - recipe with photo

Thanks to its versatility, the multicooker is perfect for making delicious apple jam. Moreover, the process itself will only take a couple of hours.

Apples – 2 kg;
Sugar – 500 g.

Preparation:

Peel and core the apples. Cut them into arbitrary cubes and place in a bowl. The apples should always be put in first, otherwise the sugar will definitely burn while they release the desired juice.

2. Add sugar. If the fruits are too sour, then it makes sense to slightly increase the portion of the latter.

3. Set the appliance to “baking” mode for about 40 minutes. After the jam begins to slowly boil, you need to stir it periodically to evenly distribute the sweet syrup.

4. Boil metal lids and sterilize in a convenient way banks. Place the prepared jam in them and roll them up.

Apple jam in the oven

If you stand at the stove and cook apple jam in several stages and have neither the time nor the desire, then another one will do original recipe. He will tell you in detail how to cook apple jam in a regular oven. The main thing is to learn a few tricks in advance. For example, you need to cook it in a heat-resistant vessel with thick walls and it will definitely not burn. And to prevent the mass from “escaping,” the container should be filled only to 2/3 of its volume.

Apples – 1 kg;
Sugar 0.5 kg.

Preparation:

Cut the fruits into large slices, after removing the core. If the skin is quite thin, there is no need to peel it.
Sprinkle sugar on top, increase the amount if necessary.
Preheat oven to 250°C. Place the container with apples inside for 25 minutes.
Remove, mix well and return, after reducing the heat to 220°C.
After another 10 minutes, repeat the procedure. This time, taste the syrup and add a little more sugar if necessary.
Cook the jam in the oven for some more time depending on the desired consistency. The main thing is to prevent caramelization of the sugar, otherwise the mass will turn out to be too thick and viscous. As soon as the syrup acquires medium thickness and the surface is covered with light foam, it can be removed from the oven and packaged in jars.

Apple jam for the winter - how to cook, how to roll?

In order for apple jam to last all winter and always be tasty, it must be cooked according to a special recipe. In addition, you should take a little more sugar than usual, and prepare the fruits themselves in a special way.

Sugar – 1.5 kg;
Apples – 1 kg;
Lemon.

Preparation:

Peel the apples very thinly, remove the seed capsule and cut into medium slices. Pour boiling water over and blanch for 10 minutes, then immediately cool in very cold water.
Do not discard the water in which the apple slices were blanched, but use part of it to prepare the syrup. To do this, dissolve 500 g of sugar in 1.5 liters of liquid.
Place the cooled apples in a large bowl, pour the resulting strictly hot syrup and let it brew for about 5-6 hours.
Next, drain the syrup through a colander into an empty saucepan, add part (250 g) of the remaining sugar and cook for 8-10 minutes until it is completely dissolved.
Repeat the procedure until you have added the required amount of sand. Between cooking, keep the apples in the syrup for at least 8-10 hours.
After the penultimate boiling, cut the lemon into thin quarters, add them to the pan with the apples and pour boiling syrup over them all.
During the last cooking, do not drain the syrup, but cook together with the apples for 10–15 minutes until fully cooked.
At the same time, the apple slices should become completely transparent, and a drop of hot syrup should not spread on a cold plate. Then, when hot, place the product into sterilized jars.
Immediately roll up the metal lids, which need to be boiled for about five minutes. Let cool well naturally and store it in a closet or basement.

How to make apple jam in slices?

To make apple jam with whole slices, you need to choose varieties with especially dense but juicy pulp. A prerequisite: they must be very recently removed from the tree.

Apples – 2 kg;
Sugar – 2 kg.

Preparation:

Cut apples that are not overripe or stale into slices 7–12 mm thick.
Weigh them and measure out exactly the same amount of sugar. Place them in layers in a large container, sprinkling them with sand, and leave until the morning.
The next day, put it on medium heat and cook until foam appears, which means the syrup is boiling, for no more than five minutes. In the process, drown very carefully upper layer apples
In the evening, repeat the procedure again, stirring very carefully at the end.
The next day, cook for 5 minutes in the morning and another 10-15 minutes in the evening until fully cooked.
When hot, place into glass, pre-pasteurized jars and seal.

Recipe for thick apple jam

The thickness of the jam in most cases depends on the initial looseness of the apples. If you take fruits that are too hard and dense, you will have to boil them for a very long time, and as a result the jam will not be as thick as you would like. In addition, the fruits must be fully ripe and have been left in the shade for a day.

Chopped slices – 3 kg;
Sugar – 3 kg;
Ground cinnamon – 1–2 tbsp.

Preparation:

Remove damaged parts, core and, if necessary, skin from the fruit. Chop into arbitrary cubes, place in a bowl, layering with sugar mixed with cinnamon. Leave to release juice overnight.
Place on medium gas and bring to a boil, remembering to stir. As soon as the syrup boils, reduce the gas slightly and cook for about 5-8 minutes. Remove from heat and leave for at least a couple of hours, maximum for a day.
Repeat the procedure two more times at the same frequency.
Boil the jam for the last time for about 7-10 minutes, pack it hot into jars and store sealed after it has cooled completely in the pantry or basement.

How to make apple jam from Antonovka?

The Antonovka apple variety is best suited for making jam or marmalade, since the rather loose pulp boils very quickly. But this does not mean at all that it is impossible to make jam with slices from it. You just need to follow the recipe, which describes all the actions step by step.

Apples – 1 kg;
Sugar – 1 kg;
A little salt and baking soda for pre-soaking.

Preparation:

Cut fruits of the same size into quarters and remove the center. Then cut into slices of the desired thickness.
Dilute 1 tsp in a liter of water. salt and pour the salted liquid over the prepared apples. Instead of salt, you can use citric acid in the same proportion.
After 10–15 minutes, drain the solution, rinse the apple slices and immerse them in a soda solution (2 teaspoons of soda per 1 liter of water).
Leave for no more than 5 minutes, drain and rinse again in running water. This procedure will slightly hold the pulp together and prevent it from boiling over.
Place the prepared apples in a saucepan, sprinkling with sugar. Let sit for several hours until juice forms.
Place on the fire and boil over high gas. Remove from heat and let sit for 5-6 hours.
Repeat the process 2 more times, the last time – boil the jam to the desired consistency. Without cooling, place into jars and seal them tightly.

Apple jam - step-by-step recipe with photos and videos

In order to bake delicious pies at the end of summer during the cold season, you definitely need to make thick and tasty apple jam. And the following recipe will help with this. It is better to choose apples with juicy, loose pulp. Well-ripened fruits are suitable, perhaps even slightly crushed. The main thing before cooking is to cut off everything from the fruit that could spoil the taste of the finished jam.

Apples – 1 kg;
Sugar – 0.7 kg;
Drinking water – 150 ml.

Preparation:

Cut the apples, trimmed in advance from bruises, together with the skin into arbitrary pieces.
Place in a saucepan, fill with water. Place over medium heat and cook for 15-20 minutes until they begin to puree.
Rub the slightly cooled mass through a sieve a couple of times, transfer the puree to a saucepan and bring to a boil.
Add sugar and cook for about 20 minutes over very low heat, stirring regularly.
Wait until the finished jam has cooled completely and package it in a suitable glass container.

Apple jam - recipe

You can make apple jam, as they say, by eye. After all, the final consistency depends entirely on the apples used and the desired result. To make the jam taste more piquant, you can optionally add a little lemon, orange, cinnamon or vanillin.

Peeled apples – 1 kg;
Sugar – 0.75 g;
Boiled water – ½ tbsp.

Preparation:

Wash the apples, remove the seeds and peel. Grate on a coarse grater.
Boil syrup from the specified amount of sugar and water and pour it into the grated fruit.
Place on the fire and after the mixture boils, cook for about an hour, reducing the heat to low.
While boiling, do not forget to stir the applesauce from time to time.
Once the apple chips are well cooked and the jam reaches the intended consistency, cool naturally.
Place in jars and store under plastic lids in the refrigerator or under metal lids in the cellar.

Delicious apple jam

Properly prepared apple jam allows you to retain most of the beneficial properties of the original product. And according to the following recipe, the jam turns out to be extremely tasty.

Peeled fruits – 1 kg;
Oranges without peel – 0.5 kg;
Sugar – 0.5kg.

Preparation:

Select strictly whole apples without rot or wormholes. Cut out the center of each fruit. Cut into equal medium-sized cubes.
Peel the oranges and remove as much white membrane as possible. Divide each into wedges and cut them into slices corresponding in size to apple slices. It is best to do this directly above the container in which the delicious apple jam will be cooked.
Place the orange and apple pieces together, add sugar and stir. Allow about 2-3 hours for the juice to release.
Place on low gas and after the syrup boils, cook for 10 minutes.
Then put it aside and leave for another couple of hours so that all the fruits are saturated with sweet juices.
Cook for about 40 minutes on very low gas until the mixture turns golden brown. To ensure that the jam cooks evenly, do not forget to stir it with a spatula from time to time.
Place the finished, delicious jam into jars when cooled. For long-term storage, they can be rolled up with metal lids.

The simplest apple jam - recipe

Jam prepared according to this recipe is not only quick and easy to prepare, but also retains almost all the benefits of fresh fruit. It’s not called “five minutes” for nothing.

Sugar – 300 g;
Apples – 1 kg.

Preparation:

Core high-quality fruits, cut into thin strips or grate.
Sprinkle with sugar, stir, as soon as the juice comes out, put on the stove.
Let it boil on medium gas, reduce it and cook for no more than 10-15 minutes.
At this time, sterilize the jars over steam and the lids in boiling water. As soon as the jam is cooked, place the hot mixture into the prepared container and seal.

Apple jam with cinnamon

It is known that cinnamon goes well with apples. It gives them a spicy and very interesting taste. This makes apple jam with cinnamon even tastier and more original. And if you add a few more unusual ingredients to it, it turns into a culinary masterpiece.

Apples – 400 g;
Cinnamon sticks – 2 pcs.;
Water – 400 g;
Cranberry – 125 g;
Apple juice 200 ml;
Lemon juice – 15 ml;
Sugar – 250 g;
Orange zest – ½ tbsp;
Fresh ginger juice – ½ tbsp.

Preparation:

Pour water, lemon, ginger and apple juice into a saucepan (you can use cider). Place cinnamon sticks. Bring the liquid to a boil over high heat.
Throw in the cranberries, and as soon as the berries begin to burst, add the chopped apples, sugar and orange zest.
Stirring occasionally, cook the jam for about an hour and a half over low heat.
When the apples have softened well and the syrup has thickened, remove the cinnamon sticks and pour the finished jam into jars.

Whole apple jam

Jam with tiny whole apples floating in an amber syrup reminiscent of honey even looks delicious and appetizing. But the most amazing thing is that it is very simple and easy to prepare.

Very small apples with tails – 1 kg;
Granulated sugar – 1.2 kg;
Drinking water – 1.5 tbsp.

Preparation:

Sort the fruits without breaking off the stems, wash them clean and dry them. To prevent them from bursting during cooking, prick each one with a toothpick (ordinary fork) in several places.
Make a syrup from the above ingredients by boiling it for 2-3 minutes over high heat.
Pour the sweet liquid over the apples placed in the saucepan.
Once completely cooled, place on the heat and bring to a boil. Reduce heat and cook for no more than 5 minutes.
Drain the syrup into a separate container and simmer it slightly over medium gas for 15 minutes.
Sterilize the jars, fill them loosely with boiled apples, and pour hot syrup on top.
Immediately roll up the lids. Turn upside down and cool slowly, covered with a warm blanket. You can store it in the basement, pantry or just in the room.

Apple and pear jam

To get original jam, you need to select fruits that are similar in pulp structure. Remember: if you take soft pears and hard apples, or vice versa, the former will boil, and the latter will remain hard. Although in this version you can get a rather unusual pear and apple jam.

Pears – 0.5 kg;
Apples – 0.5 kg;
Sugar – 1 kg;
Natural honey – 2 tbsp;
A handful of cinnamon powder;
Drinking water – 1 tbsp.

Preparation:

Remove the core from the fruit and cut into pieces of equal shape and size. Pour boiling water over it, and after 5 minutes immerse it in fairly cold water.
After a couple of minutes, drain it and dry the fruit pieces a little on a towel.
Mix sugar with water, add honey, cinnamon and boil the syrup in a large saucepan. Place fruit in it and cook for about 40 minutes until they become transparent.
Place the jam in jars and sterilize them for 10–15 minutes in boiling water. Roll up and place in a cool place to cool.

Apple jam with nuts

Ordinary apple jam becomes truly original if you add some nuts to it. If you wish, you can take walnuts, almonds, hazelnuts or even cashews.

Apples – 1kg;
Walnut kernels – 150 g;
Medium lemon;
Sugar – 200 g;
A pair of bay leaves;
Black pepper – 3 peas.

Preparation:

Cut the cleanly washed and dried apples into cubes, removing the seed capsule at the same time.
To prevent them from darkening, immerse them in water with citric acid for a few minutes.

Hello dear housewives and readers of our site. If you are the happy owner of a personal plot on which apple trees grow, then during the harvest season, the topic of processing them is relevant to you. You can make a lot of different preparations from apples; in this article I share recipes for jam.

This sweet treat will be useful to you as a filling for pies or as cake decorations, and in general, such jam can be added to absolutely any baked goods. It will bring even more pleasure and pleasure in addition to a fragrant cup of hot tea. Whoever likes it more, the taste and color, as they say.

The variety of apples for jam does not matter. It’s just that if you have fruits with a pronounced sourness, then most likely you will need to add a little more sugar than indicated in the recipe. Feel free to try and edit the recipe to suit your needs. Let's finally start creating!

1. Apple jam for the winter

The beautiful amber color of the treat is mesmerizing, and the aroma will be simply unique. Citric acid diluted in water will help preserve the color of sliced apples and prevent them from darkening.

Ingredients:

Apples – 1 kg
Sugar – 800 g
Water – 300 ml
Citric acid – 1 teaspoon

Cooking steps:

1. Wash the apples and sort them. Cut into large pieces, removing the core and seeds. Place in a bowl and fill with water mixed with citric acid, per liter you need a teaspoon. Let it sit for a quarter of an hour, no more.

3. After this, place the dishes on the stove, bring the future jam to a boil over medium heat, boil for 10 minutes, then set aside to cool.

4. The second time after the jam boils, cook for 15 minutes. The procedure will need to be repeated a third time.

5. Place the finished treat in pre-washed and sterilized jars for further storage and close tightly with lids.

Good luck with your preparation and great results!

2. Transparent apple jam in slices

Amazing taste and appearance sweet apple dessert. The jam is perfect both for serving with tea and for adding to various baked goods. A little strength, patience and a miracle delicacy will delight the whole family.

Ingredients:

Apples – 1 kg
Sugar – 1.2 kg
Soda – 2 teaspoons
Salt – 1 tsp. Spoon

Cooking steps:

1. Wash the apples thoroughly under running water, then cut them into thin slices, removing the core and seeds. Place the chopped fruits in a bowl, then fill them with salted water. Add a teaspoon of salt per liter of water. You need to keep the apples in the solution for about 10 minutes.

The saline solution will prevent the sliced fruits from changing color.

2. Then mix soda with water at the rate of a couple of teaspoons per liter of water. Rinse the apple slices and soak in the baking soda solution for 5 minutes.

The soda solution will prevent overcooking and keep the slices intact.

3. Rinse the fruit in clean water, transfer to a saucepan or other container for making jam, pour sugar on top. Wait until the juice comes out.

4. Place the dishes on the stove, bring the mixture to a boil over moderate heat and remove from the heat.

5. Wait 6 hours for the jam to cool completely, repeat the procedure 2 more times. During cooking, the apple slices will swell slightly and become transparent.

6. Prepare the jars, wash, sterilize in a way convenient for you. And then fill them with ready-made, fragrant and still hot jam.

Enjoy your tea and Have a good day!

3. Fragrant apple jam in syrup

On cold winter days, it’s nice to warm up with a cup of hot tea and aromatic jam as a snack. To make the jam beautiful, boil it in sugar syrup. Difficulties are reduced to zero, and you will certainly like the result.

Ingredients:

Apples – 1 kg
Sugar – 1 kg
Water - glass

Cooking steps:

1. Dry the apples, washed to remove any dirt, and cut into thin slices. Remove the cores with seeds.

2. To prevent the cut slices from changing their color, lightly sprinkle them with lemon juice.

3. Take a saucepan, preferably one with a thick bottom. Pour a glass of water into it and add most of the required amount of sugar.

4. Place the pan on the stove, do not turn on high heat. On the stove at moderate heat, stirring until all the sugar has dissolved, then the syrup should boil.

5. After this, immediately transfer the apple slices into the pan.

6. Cook, stirring gently so as not to damage the slices; it is most convenient to use a wooden spatula for this.

7. Sprinkle more sugar on top and bring the contents of the pan to a boil.

8. Next, leave the jam to cool, preferably overnight. And the next day, bring it to a boil again. It’s not difficult to check the readiness of the delicacy; drop a drop on a flat plate; if it doesn’t spread, then sweet dessert ready.

9. You can treat your family to hot jam right away. To prepare for the winter, pour the treat into clean jars and roll up the lids.

Enjoy your tea!

4. Apple jam with cranberries and mint

This sweet dessert is not suitable for long-term storage for the winter. But I couldn’t help but share this amazing recipe for simply magical jam. This delicacy is suitable in addition to pancakes or pancakes for breakfast, for example. If you don't like cranberries, replace them with lemon.

Ingredients:

Apples - 3 pcs
Cranberries - a handful
Olive oil - 2 tbsp. spoons
Maple syrup - 3 tbsp. spoons
Sugar - 3 tbsp. spoons
Cider - glass
Mint - 2 sprigs

Cooking steps:

1. Wash the apples, cut two of them into medium-sized cubes.

2. Place the pieces in a saucepan and add cranberries. Pour in olive oil and maple syrup. By the way, the syrup can be replaced with any other, or you can not add it at all.

3. Add sugar, pour cider into the fruit and berry mixture.

4. Mint sprigs need to be chopped as finely as possible and placed in a saucepan.

5. Place the saucepan on the fire, which should be moderate. Stirring gently, bring to a boil, and then reduce the heat on the stove to minimum.

6. The apple pieces should become very soft, the liquid from the dish should evaporate to a reasonable extent. Cut the remaining apple into thin slices, add to the jam, and mix. Cover the saucepan with a lid, keep on the stove for 5-7 minutes, so that the slices fresh apple softened slightly.

That's all, such a beautiful dessert with apples of different textures will not leave anyone indifferent. And the aroma is simply amazing, I advise you to try it too.

Have a great day and good mood to you!

5. A simple recipe for apple jam in the microwave

It is, of course, difficult to prepare such a dessert in large quantities. But, like the previous recipe, it is ideal as a quick sweet filling for baking or in addition to it. Cinnamon is added as desired; you can do without it.

Ingredients:

Apples – 300 g
Sugar - 50 g
Lemon - 1/2 pcs
Cinnamon - to taste

Cooking steps:

1. Peel the washed apples and cut into cubes. Size doesn't really matter here, make it to your taste.

2. Sprinkle fruit pieces with sugar.

3. Sprinkle juice from half a lemon on top and stir.

4. The apple pieces should release their juice; this won’t take much time.

5. Then you can immediately put the bowl in the microwave for 5 minutes at maximum power.

6. As soon as the microwave beeps, take out the bowl, add a pinch of cinnamon and send it back for another minute, stirring the contents.

Enjoy the taste and aroma of a sweet dessert!

6. Apple and pear jam with lemon slices for the winter

Sweet jam with an amazing taste, the highlight is lemon. It will give the delicacy a slight sourness. Preparing a treat for the winter is easy, you can easily cope with this task, the main thing is to start.

Ingredients:

Apples – 2 kg
Pears - 1 kg
Sugar – 1 kg
Lemon - 1 pc.

Cooking steps:

1. Pre-washed and dried apples, cut into arbitrary small pieces. Place them in the pan in which you will cook the jam.

2. Add chopped pears to the apple slices.

3. Sprinkle the fruits with sugar, mix gently, and leave on the table for half an hour. We need juice from them.

4. Then place the pan on the stove, cook the sweet dessert on low heat for about half an hour or a little longer. Watch the consistency; the fruit should become much softer.

5. A few minutes before readiness, add lemon cut into small cubes and stir.

6. Fill sterilized, clean jars with the resulting apple-pear jam with lemon, close the lids. After the jars have cooled at room temperature, they can be moved to a cool place for further storage.

Eat with pleasure and treat your friends!

7. Video - Amber jam from apples in slices

Enjoy your tea and have a good day!

Simple, easy, and in most cases, making apple jam at home will not take much of your time. Don't be afraid to try something new, it's very... good opportunity diversify your jam preparations that you prepare from year to year. Thus, you will please yourself and your loved ones by opening and trying a sweet treat according to a new recipe.