Quesadilla is a traditional Mexican dish. Cooking a delicious Mexican quesadilla with chicken What is a quesadilla and what do you eat it with?

Bright sombreros, guitar songs, weirdly shaped cacti, tequila, colorful Spanish - what associations do these words evoke in you? Of course, this is Mexico! Among other things, Mexico is famous for its spicy national cuisine, many of whose dishes have gained popularity far beyond the borders of this country. Among the many dishes, there is one that will definitely appeal to all cheese lovers - quesadillas. We have collected for you 5 of the most interesting chicken quesadilla recipes.

What is a quesadilla

The original version of the quesadilla is a traditional Mexican corn or wheat flatbread - tortilla - filled with cheese, folded in half and fried. However, it just so happens that almost all recipes are subject to experimentation by both professional chefs and amateur cooks. Therefore, now a classic version of quesadilla is increasingly considered a dish whose filling contains not only cheese, but also chicken.

A classic chicken quesadilla with ingredients reminiscent of Italian pizza

Depending on taste preferences, the classic recipe can be modified by adding other ingredients: mushrooms, vegetables, fruits and herbs, different types of meat and sausages, as well as legumes.

Step-by-step quesadilla recipes with photos

Classic quesadilla with chicken and cheese

Knowing the principles of preparing a wonderful Mexican dish, you can fantasize and delight yourself with your favorite dish whenever you want. Making quesadillas is a simple and interesting process that even novice cooks can master.

You will need:

300 g chicken fillet;
half each fresh bell pepper, red and yellow;
1 head of red onion;
180 g hard cheese;
2–3 sprigs of fresh parsley;
4 corn tortillas;
vegetable oil;
spices (ground black pepper, paprika, chili) - to taste;
salt.

Corn tortillas can be replaced with wheat tortillas. A suitable option is to use thin Armenian lavash to prepare quesadillas.

Preparation procedure:

Place the chicken fillet on a cutting board, cover with a piece of cling film and lightly beat. Season the meat with a little salt and spices to taste.
Lightly pound the chicken fillet and sprinkle with spices to taste
Place the chicken in a frying pan with well-heated vegetable oil and fry for 5-7 minutes on each side (until the meat is cooked). Transfer the fried fillet to a plate and set aside for a while.
Fry the chicken until done
Cut the seeded bell pepper into small squares, and the onion into thin half rings or quarter rings.
Cut the vegetables
Stirring constantly, fry the onion over moderate heat (5-7 minutes), then add bell pepper to it, lightly salt the vegetables and continue to simmer until soft over medium or low heat. Don't forget to stir the vegetable mixture periodically.
Fry vegetables in a small amount of vegetable oil
Grate the cheese on a coarse grater. Cut the cooled chicken fillet into small cubes. Wash the greens, dry and finely chop with a knife.
Grate hard cheese on a coarse grater
Place one flatbread in a hot frying pan with a small amount of vegetable oil. Quickly place the ingredients on it in the following order: 1/4 grated cheese, 1/2 chicken meat, 1/2 fried vegetables and herbs, and then 1/4 cheese again. You can first make a preparation with vegetables, and then transfer it to a frying pan - whatever is more convenient for you.
Place the prepared ingredients on the flatbread and fry until the cheese melts
When the bottom part of the cheese has melted, cover the dough with a second flatbread, press down lightly so that the dough sticks to the filling, but does not come out at the edges.
Using two wide spatulas, quickly flip the quesadilla and cook for a few more minutes until browned.
Quickly turn the workpiece covered with the second flatbread to the other side and cook until browned.
Transfer the finished dish to a large flat dish, cool slightly, cut into portions and serve.
Cut the quesadilla into portions

Video: preparing a classic chicken quesadilla at home

With chicken, mushrooms and salsa sauce

Tender chicken meat, delicious cheese and aromatic mushrooms are one of those flavor combinations that often delight us in salads and appetizers, first and second courses, and baked goods. This wonderful “unity” can also be used for Mexican food.

Ingredients:

8 corn tortillas;
500 g chicken fillet;
200 g cheese;
200 g champignons;
4–5 ripe tomatoes;
2 onions;
1 bell pepper;
1/2 chili pod;
1 clove of garlic;
1.5 tablespoons lime juice;
1 small bunch of fresh parsley;
salt - to taste;
sugar - to taste.

Preparation:

Prepare the ingredients for the first step: cut the champignons into slices (or as convenient), chicken fillet into medium-sized cubes, 1 onion into half rings.
Cut the champignons into slices or pieces of any shape
Place the onion in a heated frying pan and fry a little. When the vegetable turns golden, add chicken to it and continue frying everything together for another 3-5 minutes.
Fry onions and chicken fillet
Add champignons to onions and chicken. Cook for a few more minutes.
Add mushrooms to onions and chicken
Add pre-seeded and cut into strips bell peppers and chopped chili. Stirring, continue to fry the filling for about 5 minutes, then remove the pan from the stove.
The next step is adding bell pepper and chili
Prepare the salsa. Pour boiling water over ripe tomatoes, peel them, then chop in a blender or simply chop finely with a knife. Chop a clove of garlic, a second onion, and a bunch of fresh parsley. Mix all the ingredients with the tomato mass, add lime juice, salt and sugar to taste.
To prepare the sauce you will need chopped ripe tomatoes, onions, garlic, herbs and lime juice; all ingredients need to be mixed
Place corn tortillas on a work surface. Distribute the filling evenly between all the preparations, sprinkle each portion with grated cheese. Carefully fold the tortillas in half. It is important to ensure that there is not too much filling.
Place the filling on one side of each flatbread, sprinkle with cheese and fold the flatbreads in half.
Fry the preparations in a hot dry frying pan so that the cheese inside melts and a delicious golden brown crust appears on both sides of the dish. Ready!
Fry each quesadilla on both sides until a delicious crust appears.

Video: how to cook Mexican quesadilla with chicken and mushrooms

With boiled chicken meat and egg

This dish makes a great breakfast or mid-day snack. The recipe below contains ingredients for 1 serving. If you need to make quesadillas for more people, simply increase the ingredients in proportion to the number of servings needed.

You will need:

1 corn or wheat tortilla;
150 g boiled chicken meat;
150 g cheese;
1 boiled egg;
1 teaspoon mustard;
1 teaspoon mayonnaise;
a sprig of fresh parsley or cilantro;
salt and spices - to taste;
vegetable or butter for frying.

Cooking steps:

Cut boiled chicken meat (boneless flesh or fillet) into small pieces of arbitrary shape.
Cut boiled boneless chicken meat into strips or cubes, as you wish
Chop the boiled egg with a knife. Grate the cheese.
Chop the boiled egg and grate the cheese
Grease the flatbread with mayonnaise and mustard.
Grease the flatbread with mayonnaise and mustard
Place chicken on half of the flatbread.
Place the first layer of filling on one side of the tortilla - boiled chicken meat
The next layer is a boiled chopped egg.
Place a chopped egg on top of the chicken
Sprinkle the filling first with grated cheese and then with chopped fresh parsley.
The last filling ingredients are grated cheese and chopped fresh herbs.
Fold the flatbread in half so that the free part of the workpiece completely covers the filling. Transfer the quesadilla to a preheated frying pan with a little oil and fry on each side for 2-3 minutes. Serve the finished dish immediately before it cools down.
Fold the workpiece in half and fry on both sides in butter or vegetable oil

With corn and red beans

This dish will appeal to legume lovers. The hearty, savory filling is unlikely to leave anyone indifferent.

This version of quesadilla is prepared in the oven.

Ingredients:

2 corn tortillas;
300 g chicken fillet;
200 g boiled red beans;
100 g canned corn;
1 bell pepper;
1/4 pod of hot pepper;
1–2 tomatoes;
100–150 g cheese;
1–2 sprigs of fresh cilantro or parsley;
salt and spices to taste;
vegetable oil for frying.

Preparation:

Cut the chicken fillet into cubes, fry with vegetable oil until cooked, add salt and season with spices to taste.
Fry the chicken fillet and season with spices to taste
Cut the bell pepper into medium-sized squares, pass a piece of chili through a press or chop very finely with a knife. Place the vegetables in a deep frying pan with hot vegetable oil, add red beans, canned corn, diced ripe tomatoes, chopped herbs, and salt to taste. Cook until vegetables are soft.
In a deep frying pan, simmer peppers, beans, corn, other vegetables and herbs, adding salt to taste
Place one tortilla in a dry cast-iron frying pan or round baking dish, sprinkle half of the grated cheese on the tortilla. Place the fried chicken meat, the vegetable part of the filling, and then the second part of the cheese on the workpiece.
Place all filling ingredients on corn tortilla
Cover the filling with the second flatbread and press down lightly. Place the quesadilla in a preheated oven at 180 degrees and cook for 7-10 minutes. Serve with sour cream or any other sauce!
Cover the workpiece with a second flatbread and place in a preheated oven for 7–10 minutes, and then serve with sour cream or your favorite sauce

With grilled pineapples and spicy BBQ sauce

When simple recipes have already been tried and you want to experiment, you can prepare a quesadilla, adding variety with the help of exotic fruits. Often one of the ingredients of Mexican food is avocado, less often - oranges and lime. We will tell you how to prepare a delicious pineapple filling.

Buenos Dias, amigo! Hot Mexican chicken quesadilla is on the agenda. Do you think that Latin American cuisine is not easy to prepare and requires certain culinary skills? Today we will prove to you the opposite, and your collection of favorite recipes will be replenished with a couple more dishes that your family and friends will love.

What is a quesadilla and what do you eat it with?

Quesadilla is a traditional Mexican dish. As you know, Mexicans are very emotional and easy-going, and it just so happens that they cannot afford to spend a lot of time cooking. It's either fast food or so-called fast food! What could be easier than putting a hearty hot filling on a flatbread and satisfying your hunger?

This is how the quesadilla appeared in due time. Its name comes from the Spanish words queso - “cheese” and tortilla - “tortilla”. Initially, these products were the main components of the dish.

If everything is clear with cheese, then what is tortilla? It's very simple: it's a flatbread made from unleavened corn or wheat dough. In Mexico they are made from corn flour. You can try to make tortilla yourself, but this is quite a troublesome task: unleavened dough can behave in unpredictable ways. In general, if you do not have the skills to prepare such flatbreads, it is better to buy them at the nearest supermarket - this will probably not be a problem.

To save time on preparation, buy tortillas at the store.

In addition to cheese, quesadillas are now topped with a variety of foods. Most often this is poultry meat, especially chicken, which is light on the stomach, not too high in calories, affordable and goes well with other ingredients. You can also diversify the basic recipe by adding any vegetables, mushrooms and even fruits to it!

For example, quesadillas with the addition of apples and sour berry sauce have many fans.

And of course, what is Mexican cuisine without hot and spicy seasonings? Salsa sauce, chili pepper, garlic, coriander, fresh and dried herbs - everything goes into use.

In addition to traditional cheese, any vegetables and seasonings are added to the quesadilla.

Essentially, a quesadilla is very similar to other quick Mexican snacks: burritos, tacos, chimichangas or enchiladas. The only difference is how the flatbread is served. For the quesadilla, fold it in half, having previously distributed the filling over half the surface.

This option for preparing quesadillas is also allowed: the filling is spread over the entire surface and covered with a second flatbread on top. This quesadilla is called a “syncronisada” and is cut into slices before serving.

So, for the classic chicken quesadilla recipe you will need:
tortillas;
chicken fillet;
cheese (sometimes they do without it, but rarely);
tomatoes;
fresh herbs;
salt and your favorite seasonings;

sauce (often mayonnaise and ketchup).

Vegetables and chicken meat are cut into small pieces and fried in oil. After this, the mass should be placed on one half of the tortilla, greased with sauce, and covered with the other half. All that remains is to fry the quesadilla on both sides in a frying pan, grill, or even deep-fry. At the same time, the tortilla will become golden brown and the cheese inside will melt, securing the edges of the tortilla and preventing the filling from crumbling.

That's the whole trick to preparing this dish. Serve it to the table exclusively when piping hot, and as an addition you can use vegetable salads and your favorite sauces.

Video on how to make a classic quesadilla

Cooking quesadillas at home: step-by-step recipes for different types of dishes with photos

We have selected several recipes for you that are easy to implement at home. In addition to how to prepare quesadillas, we will tell you how to make sauces and side dishes for it.

Quesadilla with chicken and cheese

Perhaps the chicken and cheese quesadilla is the most common recipe because Mexicans love cheese and add it to many of their dishes.

Quesadilla with chicken and cheese - a very tasty Mexican dish

You will need the following products:
100 g chicken fillet;
50 g onion;
70 g bell pepper;
30 g cheddar cheese;
70 g red cabbage;
1 tortilla;
10 g mayonnaise;
10 g tomato sauce;
a few cranberries for decoration;
salt and pepper to taste.

Start cooking:

1. First of all, you need to prepare the products that will go into the filling. Cut the bell pepper, chicken fillet, and onion into small cubes. Remove the skin from the tomatoes and cut the pulp into thin slices. Grate the cheese on a coarse grater.

Prepare peppers, onions, chicken fillet, tomatoes and cheese

2. In a deep frying pan, heat vegetable oil to a boil. Throw in onions and fry until golden brown.

Fry the onion in vegetable oil

3. In another frying pan, fry the chopped bell pepper until soft, also in vegetable oil.

Also fry the bell pepper until soft.

4. Sprinkle fried foods with salt and pepper.

Season the roasted vegetables with salt and pepper

5. Place the fried onion in a saucepan, and add pieces of chicken fillet into the vacated frying pan, add salt and pepper.

Fry the chicken pieces in the same pan where the onions were sautéed

6. Place fried peppers in a saucepan with onions and add tomatoes.

Combine fried onions and peppers with tomatoes in one bowl

7. When the chicken fillet is fried until cooked, place it in a saucepan with the vegetables.

Add fried chicken pieces to the saucepan with vegetables

8. Pour in 10 g of tomato sauce.

Add tomato sauce

9. Mix everything thoroughly. Add cumin, cilantro, and a little more salt and pepper. Simmer for about 5 minutes over low heat.

Season the contents of the saucepan with spices and herbs, simmer for 5 minutes

10. Place the tortilla on the table, distribute vegetables and meat along one side, and sprinkle cheese on top.

Place the filling on the tortilla and sprinkle with grated cheese.

11. Cover the filling with the other half of the flatbread and grill on both sides (1 minute on each side).

Grill the quesadilla on both sides

12. Chop the red cabbage and grate the carrots on a coarse grater. Season with mayonnaise, mix well and place the side dish on a plate. You can even add a few pieces of pineapple. Garnish with cilantro leaves and cranberries.

Prepare a side dish of cabbage, carrots, mayonnaise

13. Cut the fried flatbread into 3 parts and place on a plate with a side dish.

14. You can serve 3 types of dressing for the quesadilla: sour cream, guacamole and tomato sauce (ketchup).

Serve the quesadilla with sour cream, ketchup and guacamole.

Video recipe for a dish with chicken and cheese

Spicy quesadilla with chicken, mushrooms and vegetables

Fiery spicy taste is the hallmark of Mexican cuisine. And we’ll also give the quesadilla a little Russian flavor by adding fried mushrooms to the filling. At the same time, we’ll cook from the heart - for a large company!

Spicy quesadilla with chicken and mushrooms

Take these products:

8 tortilla chips;
500 g chicken fillet;
200 g mozzarella;
200 g champignons (or other mushrooms);
1 bell pepper;
0.5 chili pepper;
1 onion.

For the sauce:

5 tomatoes;
1 onion;
1.5 tablespoons lime juice;
1 clove of garlic;
1 bunch of cilantro or parsley;
salt and sugar to taste.

Let's start cooking:

1. Cut the products: onions into half rings, chicken fillet into cubes, mushrooms into small thin slices.

Use champignons, porcini mushrooms, boletus for quesadillas

2. Heat a frying pan, fry the onion for 2 minutes, then add the fillet pieces and simmer for another 4 minutes.

Fry onions and chicken fillet

3. Add mushrooms to the meat and onions. Mix thoroughly and fry for 4 minutes.

Add mushrooms and fry for another 4 minutes

4. Cut the bell pepper into strips, and the chili pepper into rings. Add them to the pan, fry for another 4 minutes and remove from the stove.

Add chopped chilies and bell peppers

5. Let the filling sit a little while we prepare the salsa sauce. For it you need to grind the pulp of tomatoes, previously peeled. After this, chop the greens, onion and garlic very finely. Add them to the tomatoes, stir, salt, sprinkle a little sugar, sprinkle with lime juice. Constantly taste the sauce to ensure it is sufficiently sour.

Prepare salsa by chopping tomatoes, herbs, onions, garlic

6. We proceed to the last stage of preparing the quesadilla. Place grated cheese and filling on one half of the flatbread. Please note that the flatbread must close well so that the filling does not spill out later. Add some cheese on top of the filling and cover with the other half of the tortilla.

Place filling on tortilla

7. Place a dry frying pan without oil over high heat. When the bottom is well heated, add the flatbread with filling. Fry on both sides so that the surface of the tartilla is covered with a golden brown crust and the cheese inside is completely melted. But don't let it burn!

Fry the quesadilla on both sides in a dry frying pan

Homemade chicken and egg quesadilla

We will leave questions about what came first - the chicken or the egg - to the experts. And we’ll add both to our quesadilla. Some adherents of classic cooking methods may say that this dish is far from a quesadilla. But nevertheless, this recipe is in no way inferior in taste to the others.

You will need:

1 tortilla;
150 g chicken meat;
150 g cheese;
1 boiled egg;
1 teaspoon mustard;
1 teaspoon mayonnaise;
greens - to taste.

It's quick and easy to prepare.

1. Boil chicken meat, cut it into smaller pieces.

Boil chicken fillet and cut into small pieces

2. Grate the cheese on a coarse grater, chop the boiled egg.

Grate the cheese and slice the egg

3. Completely grease the surface of the tortilla on one side with mayonnaise and mustard (they can be pre-mixed into a homogeneous mass).

Spread mayonnaise and mustard on tortilla

4. Place chicken meat in an even layer on one half of the flatbread.

Place chicken on half of tortilla

5. Add an egg on top.

Place a chopped egg on top

6. There are also greens and cheese. Spread evenly so that the cake closes well.

Add cheese and herbs

7. All that remains is to fold the tortilla in half and fry it in butter (can be replaced with vegetable oil) for 2 minutes on each side.

Fry the quesadilla on both sides in a little butter

Chicken quesadilla with corn

And another version of quesadilla with a traditional Mexican product - corn. The dish turns out not only tasty, but also very satisfying.

Quesadilla with chicken and corn is tasty and filling

For it you will need:

2 tortillas;
200 g minced chicken;
100 g canned corn;
1 sweet pepper;
300 g cheese;
vegetable oil for frying;
mustard;
greens to taste.

Prepare all the ingredients and start cooking.

1. Spread a thin layer of mustard on one side of the tortilla. Leave it for a while, let it soak slightly.

Brush the surface of the tortilla with mustard.

2. Meanwhile, fry the minced chicken until cooked through.

Fry the minced chicken

3. Place the minced meat on half of the flatbread.

Place the minced meat on half of the flatbread

4. Peel the bell pepper and cut it the way you like - into strips, squares or other shapes.

Cut the bell pepper into pieces

5. Fry the chopped peppers and corn in a small amount of oil, place on top of the minced meat. Be sure to sprinkle with chopped herbs.

Place peppers, herbs, corn and seasonings on top of the minced meat

6. Distribute the grated cheese over the filling. You don’t have to spare it and add the same quantity as other products.

Sprinkle the filling with cheese

7. Fold the flatbread in half and press. Fry on both sides until the cheese is completely melted and it seals the edges of the flatbread.

Fry the quesadilla on both sides until cooked through.

Quesadilla is ready! Don't forget to serve it hot, straight from the pan.

Video recipe: version with chicken and corn

How to make a Mexican dish with chicken breast, pumpkin and beans?

Summer is ending, and any day now autumn will begin to delight us with its fruits. We will definitely use this and make quesadillas with juicy sweet pumpkin! For it you will need:

300 g yellow pumpkin pulp;
2 small chicken breasts;
1.5 cups canned beans;
70 g hard cheese;
1 bunch of cilantro or parsley;
3 tablespoons olive oil;
30 g butter;
0.5 teaspoon ground cumin;
6 tortillas;
salt, black and red pepper - to taste.

Juicy, sweet chicken quesadilla with pumpkin

For this recipe we will need an oven. Therefore, turn it on in advance so that it has time to warm up to 220°C.

1. Cut the pumpkin pulp, cleared of seeds and peel, into 1 cm cubes, add 1 tablespoon of oil (olive), sprinkle with ground red and black pepper. Mix well: all pumpkin pieces should be evenly coated with oil.

Cut the pumpkin pulp into pieces, mix with oil

2. Cover a baking sheet with foil and place the pumpkin in oil on it. Don't forget to make sides by lifting and strengthening the foil: this way the pumpkin juice will not run off onto the baking sheet. Place in a preheated oven and bake for half an hour. The pumpkin pieces will become soft and release golden juice.

Bake pumpkin pulp in the oven

3. During the half hour that the pumpkin is baking, let’s start with the chicken breasts. Trim off excess fat and cut the meat into small pieces.

Cut chicken fillet into pieces

4. Heat 2 tablespoons of olive oil in a frying pan to a boil and fry the chicken pieces in it. When the meat is ready, salt it and add cumin.

Fry chicken in olive oil

5. Meanwhile, the pumpkin is baked. Drain the liquid from the canned beans and place them in a deep bowl. Add fried chicken, pumpkin pieces with juice, chopped herbs.

Mix beans, chicken, pumpkin, greens in one bowl

6. Grate the cheese on a coarse grater, add to the rest of the ingredients, mix well. Do this carefully so that the pumpkin pieces do not spread.

Add grated cheese to the mixture

7. Heat a third of the butter in a frying pan. Place a tortilla in it.

Heat the tortilla in butter

8. Place a third of the filling and spread over the flatbread in the pan. Cover with the second flatbread and press down lightly.

Spread a third of the filling over the entire flatbread.

9. After a minute and a half, you need to turn the structure over to the other side. Do it this way: place a plate of suitable diameter on top of the second flatbread, turn everything over with a spatula. Immediately transfer the other side of the quesadilla back to the pan. The filling should not spill out! Fry for another minute, then remove the pan from the heat. Now you need to do the same thing with the remaining filling and 4 more tortillas.

Flip the quesadilla to the other side and fry

10. Cut the finished quesadillas into triangles like a cake. Use a sharp knife for this so as not to disturb the shape of the dish. Serve the quesadilla hot with your favorite vegetables and sauces!

Cut the quesadilla into triangles

Quesadilla with chicken and apples a la gourmet: add cranberry sauce

The piquant sourness of apples and cranberries will add a special taste to your work of culinary art. Be sure to try this chicken quesadilla recipe!

Be sure to try the quesadilla with chicken, apples and cranberry sauce

Ingredients:

4 tortillas (can be replaced with pita bread);
0.5 kg chicken;
2 apples;
200 g hard cheese;
4-6 tablespoons D'arbo cranberry sauce or pureed berries.

For the sauce take:

125 g yogurt without additives;
1 tablespoon D'arbo cranberry sauce or pureed berries;
1 teaspoon fresh chopped rosemary;
¼ teaspoon garlic powder;
1 pinch of salt.

Prepare chicken breast, yogurt, apples, cranberry sauce, rosemary and other ingredients

Have you prepared your food? Then let's get started:

1. First of all, make the sauce. Mix yogurt and mashed cranberries (or cranberry sauce) thoroughly in a bowl, adding garlic powder, salt and rosemary. The mass should be homogeneous.

Mix cranberries, yogurt and spices for sauce

2. Cut the chicken breasts into pieces, season with salt and pepper, fry in vegetable oil until fully cooked. Place the chicken pieces on a napkin and let the excess fat drain off.

Fry chicken pieces

3. Place the tortilla on a flat surface. Spread half with cranberry sauce or juice.

Spread cranberry sauce on tortilla

4. Place fried chicken pieces, thin apple slices on the prepared tortilla, sprinkle with grated cheese. Cover the filling with the other half of the flatbread and press down slightly.

Spread the filling over the flatbread

5. Place a suitable sized frying pan over medium heat. When the bottom is warm, sprinkle a little vegetable oil. Carefully place the quesadilla and fry on both sides until the tartilla is lightly golden brown and the cheese is completely melted.

Fry the quesadilla in a little oil

6. While the quesadilla is hot, cut it into portions with a sharp knife and serve with yoghurt-cranberry sauce.

Slice the quesadilla and serve with yoghurt-cranberry sauce

By the way, you can use this sauce for other dishes.

It's not difficult to make your own Mexican quesadilla. You can create a real Latin American holiday using the available products! Maybe you have favorite recipes for this dish? Please share with us how you prepare chicken quesadillas and what additional ingredients you add to improve the taste. Bon appetit and comfort to your home!

Let's prepare a very simple and tasty Mexican appetizer called chicken quesadilla recipe. This is a tortilla folded in half with various fillings + cheese: meat, chicken, vegetables and so on. You can cook in a dry frying pan or deep-fry. We offer you several options for quesadillas.

Chicken quesadilla recipe No. 1

chicken fillet (320-340g)
corn or wheat tortillas/tortillas (4 pcs). You can buy it at the supermarket or cook it
bell pepper (2 pcs)
onion (red) 1 pc.
any cheese of your choice (200g)
spices: pepper, salt, chili
fresh herbs if desired
for guacamole sauce: avocado (1 pc) + lemon/lime juice (1-2 tsp). If you wish, you can add chili pepper for spiciness.

How to prepare chicken quesadilla recipe with photo?

1. Wash the chicken fillet, cut into slices, season with spices and fry until golden brown (7-8 minutes on each side). Then set aside and let it cool. Cut the pepper into cubes and onion into half rings. Fry these ingredients in oil until soft. Don't forget to add salt and pepper.

2. Then comes the fun part - frying the tortillas. To do this, first put the cheese (grated) on the flatbread/tortilla, then all the other products (fillet, peppers, onions) and sprinkle with cheese again. Sprinkle chopped herbs on top.

3. Carefully transfer our workpiece to a heated frying pan (lightly grease with vegetable oil), cover with a second flatbread, press and fry on both sides. Or you can do it in another way: put the ingredients on half of our flatbread and cover with the other half. The main thing is that during the frying process the cheese melts and holds the quesadilla together.

4. Remove from the stove, place on a plate and serve with guacamole sauce. How to cook it? Grind the avocado in a blender or with a fork, pour in lemon juice, season with spices (salt, pepper, chili if desired) and mix well. Chicken quesadilla recipe is ready. Bon appetit!

Quesadilla recipe with photo No. 2

sausages (120g)
tortillas/tortillas (1-2pcs)
sweet pepper (1 small size)
green onions (3 stalks)
tomatoes (1 piece)
soft cheese (120g) – any
chili (1 piece) optional.
tomato sauce/paste (1 tbsp)

1. First, let's prepare all the ingredients: grate the cheese, chop the peppers, sausage, tomatoes, herbs and fry everything in a frying pan until soft.

2. First start laying cheese on half of the flatbread, then the rest of the ingredients and again sprinkle with cheese.

Spread the second half with tomato sauce/paste and cover the first. Take a frying pan (dry) or grill and fry for 2-3 minutes. The main thing is that the cheese melts and holds our appetizer together. This is a delicious dish that anyone can prepare. We wish you happy cooking!

Quesadilla recipe with photos step by step No. 3 with pineapples + ham

canned pineapples (220g)
tortillas (special) 2 pcs
hard cheese (140g)
ham (240g) or fried chicken fillet
vegetable oil

1. Cut pineapples and ham into cubes or strips. Grate the cheese - add half to the ham + pineapples. Place the filling on one half of the flatbread, sprinkle with cheese and fold in half, pressing slightly. Fry the pieces on both sides (in vegetable oil or in a dry frying pan) until the cheese is completely melted. Ready!

Recipe No. 4 (Meat quesadilla)

any minced meat (beef/pork) 350-400g, as for
cheese (150-200g)
tomato paste (3 tbsp)
onion (2 pcs)
chili pepper (optional) 1 piece + sweet pepper (half)
sugar (to taste)
fresh herbs (dill, parsley)
sweet corn (2-3 tsp)

For the test:

flour (1 cup)
eggs (1 piece)
baking powder (or baking soda)
water (half a glass)

1. Dough: beat an egg into a bowl, add flour (you can use corn or wheat), add spices (for example, curry), baking powder, water and knead the dough. Let it sit for 15-20 minutes.

2. Filling: pass the meat through a meat grinder, add finely chopped onion, chili pepper, salt and fry in a frying pan. Finely chop the sweet pepper and fry with corn for 3-5 minutes.

3. Prepare the sauce: Dilute the tomato sauce/paste with water and bring to a boil, add more sugar to taste, black pepper, dried basil if desired and stir. Remove from the stove. Divide the prepared dough, roll it into thin layers and fry lightly until golden brown in a dry frying pan. Next, put the minced meat on 1 half of the flatbread, sprinkle with cheese, cover with the 2nd half and press lightly. Fry for up to three minutes on both sides. Serve quesadilla with tomato sauce. Or you can spread this sauce on flatbreads, it will be tastier.

Chicken quesadilla recipe + eggplant

chicken fillet (1-2 pieces)
onion (1 piece)
tomatoes (2-3pcs)
eggplants (1 piece)
tortillas (2 pcs)
cheese (200g)
fresh herbs

Finely chop the chicken fillet, tomatoes, onions and peeled eggplants. Fry all this in oil until cooked. Don't forget to add spices and fresh herbs. Take a tortilla, add grated cheese, filling and more cheese. Cover with the second flatbread. Bake in the oven for 2-3 minutes in foil or in a frying pan until golden brown. Serve with guacamole sauce (a paste-like mixture of avocado, tomatoes, onions and hot chili peppers, seasoned with lemon juice).

Recipe No. 6 (Chicken + bacon)

chicken fillet (1 piece)
bacon (60g)
any cheese (160g)
onion (1 piece)
tomatoes (1-2pcs)
special tortillas/tortillas (4pcs)
chili pepper (optional) 1 pc
greens (cilantro)

Boil the chicken fillet until tender and chop finely. Then fry the chopped bacon. Vegetables: onions, tomatoes, peppers + chopped greens. Mix fillet with bacon and vegetables. Place the filling on the flatbread, sprinkle with grated cheese and cover with the second one, pressing lightly. Fry in a dry frying pan for a couple of minutes. Bon appetit!

Perhaps Mexican cuisine is not as popular in Russia as Mediterranean or even Georgian, but it definitely has dishes that have become frequent guests on the menus of many restaurants and cafeterias. One of these is quesadilla, which is a thin flatbread with filling.

Classic quesadilla: recipe and dish features

If you try to literally translate the name of this dish, you get “cheese tortilla.” And this phrase perfectly describes the key components of a quesadilla - cheese and thin flatbread, somewhat similar to Armenian lavash, but thinner and drier. There can be no quesadilla without cheese, except for its dessert modification with fruit.

All other versions, including the original one, necessarily imply its presence. The cheese here also acts as an element that holds the structure in its proper form: it holds the cakes together when they are fried.

The tortillas themselves are made with corn or wheat flour and are a national product in Mexico. Many dishes are prepared using them, including burritos and enchilagas. Quesadilla differs from them precisely in the form of presentation: in it, the filling is not wrapped in a tortilla, but is simply covered with tortillas, becoming the middle layer between them.

Taking into account the fact that in addition to cheese in a classic quesadilla there may not be any other filling components, the basis for the original recipe is the tortilla making algorithm itself. Of course, it can be purchased at a large supermarket, but this option is not always available.

You won’t be able to do everything according to the rules at home, since these flatbreads are baked on stones, just like Italian pizza. But in the oven or even in a frying pan it will turn out no worse.

You will need a free 30-40 minutes. and 4 ingredients: water, flour, salt and fat. Butter can play the role of the latter; you need a little of it - 50 g. Boiled water, cooled to 70 degrees. It requires 200 ml. The original recipe uses corn flour, but wheat flour can be substituted. Volume - 3 tbsp. And you only need a pinch of salt - 1 tsp.

The preparation is simple. The dough is kneaded on the table from crushed butter, flour and salt. Water is added last. The elastic lump is wrapped in film and sent into the cold for no more than 30 minutes.

After the dough is distributed into 8 parts, they need to be rolled out into flat cakes on a flour-covered table. Their thickness is small, almost transparent, the diameter should be 15 cm. In a cast-iron frying pan, the bottom of which is not greased with anything, each cake is baked for 1.5-2 minutes. at both sides. An indicator of its readiness is brown spots and a general golden color of the surface. To avoid drying out, store the tortillas in a bag.

Not only a simple cheese quesadilla is considered original, but also a recipe with chicken meat. In this version, the dish becomes a wonderful hearty lunch or snack if served in small portions.

Compound:

Chicken fillet -500 g
Tortillas - 2 pcs.
Onions - 1 pc.
Tomato paste - 150 g
Soft cheese -75 g

Preparation:

According to the original idea, the cheese is required to be one that melts easily at high temperatures. In terms of taste, varieties with nutty or peppery notes are preferred.
Initially, the chopped onion is sauteed, after which the chicken cut into strips is added to it. You can pre-boil the meat for 20-30 minutes.
Oil for frying - olive. Place the paste and desired spices into the pan. You can get by with pepper and salt, you can add basil and tarragon.
Simmer under the lid for 2-3 minutes. all ingredients, during this time grate the cheese.
Next, take a cast iron frying pan and carefully heat it up. A cake is laid out on its dry bottom. Some of the cheese is scattered on top, the filling is distributed, and the remaining cheese is covered.
Cover with another flatbread, then heat in a frying pan without a lid for 2-3 minutes. on each side.
Before serving, tortillas with filling are cut into portions. Quesadilla is eaten hot. Add hot sauce or low-fat sour cream.

Fruit and vegetable quesadilla: recipes with photos

Exotic lovers will appreciate the fruit and vegetable quesadilla: this is a free interpretation of the original dish. There is little left of Mexican cuisine here, except perhaps the tortillas themselves and the sauce for them, as well as a spicy note in the filling.

Compound:

Cottage cheese - 250 g
Lime - 1 pc.
Soft cheese - 150 g
Bell pepper - 2 pcs.
Canned pineapples - 1 can
Olive oil
Mustard
Chilli
Coriander

Preparation:

The juice is squeezed out of half the lime, the remaining half goes into the sauce. Cottage cheese is ground with seasonings, flavored with lime juice and chili pepper, and fresh coriander is added.
Pass the soft cheese through a grater and add to the cottage cheese. The last ingredient is bell peppers, which should be cut into small cubes. The entire mass is brought to the most homogeneous state.
For the sauce, fry the chili pepper and mustard seed in olive oil. Place the pineapple cubes in there. After 3-4 minutes. squeeze the juice from the remaining half of the lime, add syrup from the jar. The mass simmers under the lid until it becomes a thick syrup.
The flatbread is placed on a hot, dry frying pan bottom, filled with filling, and another flatbread is placed on top of it. Each side requires 3 minutes. over high heat.

Quesadilla: step-by-step recipes with photos

Compound:

Tortillas - 2 pcs.
Bell pepper - 2 pcs.
Mushrooms (preferably white) -200 g
Zucchini - 2-3 pcs.
Onion - 1 pc.
Tomato paste - 150 g
Cheese -150 g
Greenery
Red wine - 1 tbsp.
Butter or olive oil - 10 g

Preparation:

Add oil to a heated frying pan and add chopped onion. He is given 3-4 minutes. for sauteing, after which the rings are removed from the pan. The peppers are quickly fried in the same oil.
They are followed by zucchini, which is stewed with mushrooms. Wine is added to them, and the mixture is heated under the lid for another 3-5 minutes.
In another frying pan, a flat cake is placed on the hot bottom. The cheese is sprinkled on top and the filling is added.
You can cover with the remaining tortilla, or you can put everything on just half of the tortilla, bending it. Then the filling will be distributed between 2 flat cakes, which will simultaneously heat in the frying pan. Each of them is given 3 minutes per side.
You can finish the dish in the oven. Then the frying pan with the quesadilla goes into a preheated oven, where it sits for 8-10 minutes. at a temperature of 175 degrees.

Every national cuisine has dishes that are well known to their compatriots, but are little known to residents of other countries. For example, most Russians don’t even realize that quesadilla is not a woman’s name or the name of a city, but a very popular Mexican food. To close this knowledge gap, more information about this dish is needed.

There is an opinion that Mexican cuisine is always something spicy and certainly exotic. This statement is partly true. Indeed, locals simply adore dishes such as tacos, fajitas, enchiladas and tamales, the taste of which can really seem scalding to unprepared gourmets. The famous quesadilla falls into this category. This dish represents the fusion of two cultures: Spanish and Indian. Long before European conquerors appeared on the American continent, the diet of local residents mainly consisted of the simplest products: corn, beans, and Mexican cactus. The Spaniards added meat, butter, wine and cheese to them. Over time, they all formed the basis for a variety of dishes, one of which is the popular quesadilla. These are, in fact, ordinary national flatbreads

They are baked in advance and then used as the main semi-finished product. There are many varieties of this dish, which differ in the composition of the fillings used. However, a quesadilla is a product that must contain two main components: tortilla and cheese. The use of other ingredients is the embodiment of the fantasies and taste preferences of local chefs.

Classic recipe

A traditional quesadilla is a wheat or (tortilla) and hard cheese. In cooking, this recipe is considered basic or classic. To prepare this dish, you will need: 2 fresh tortillas and 50 grams of cheese.

If national flatbreads are not available, you can prepare them yourself or replace them with thin Armenian lavash. Next you need to do the following:

Grate the cheese on a coarse grater and then place it on the surface of one tortilla.
Carefully place the second cake on top.
Place the structure in a frying pan greased with butter and fry on both sides.

After this, the finished product must be divided into 4 parts. To do this, you can use a pizza cutter. Quesadillas are usually served hot with hot salsa sauce. If you don’t have it, then you can use regular ketchup, adding a little onion, pepper, garlic and fresh herbs. And those who are not a supporter of scorching tastes can be content with regular sour cream.

A worthy alternative

According to experts, chicken with a photo is also considered a good option; it will help those who decide to join Mexican cuisine to properly prepare the famous dish.

To work you will need: 2 wheat tortillas, 90 grams of hard cheese, 1 tomato, 120 grams of fresh chicken fillet, 2 cloves of garlic, half an onion, salt, a teaspoon of vegetable oil, a little ground pepper and one and a half tablespoons of chopped herbs.

The cooking process takes place in several stages:

First you need to chop all the products: cut the meat into small pieces, the onion into half rings, the tomato into slices, and for cheese it is better to use a coarse grater. You can simply chop the greens with a hatchet.
Lightly fry the fillet in oil with onion, adding garlic, as well as a little pepper and salt.
Combine the ingredients together and mix.
Place the resulting mass on one of the flatbreads.
The second tortilla should cover the resulting structure.
Fry the prepared semi-finished product on both sides. To do this, you can use a grill or a regular frying pan without adding oil.

The readiness of the product can be easily determined by the melted cheese inside.

Celebration of taste

Each cook decides for himself how to prepare a quesadilla. There are dozens of different fillings, among which you can choose the right option for yourself. Take, for example, a recipe that uses the following ingredients: a glass of grated cheese, 2 thin pita bread (if there is no tortilla), a jalapeno pepper, a teaspoon of butter, and also ½ cup of canned corn, cut into pieces of bell pepper and beef fillet ( you can take minced meat).

Work, as usual, begins with the filling:

All products except cheese and pita bread must be fried in a dry frying pan.
After this, the mass must be transferred to a clean plate and covered with a lid so that it does not cool down ahead of time.
Place the frying pan on the fire and cover its bottom with one pita bread.
Sprinkle it with cheese, and place half of the prepared filling on top on one side. The second part should be left for another portion.
As soon as we begin to gradually melt, the pita bread should be folded in half. Under the influence of high temperature, both sides will quickly stick together.

The same procedure must be done with the second pita bread.