How to cook dishes from minced meat and potatoes. Potatoes with minced meat in the oven

Potatoes with minced meat in the oven is a simple universal dish that does not require a separate side dish. Your “lifesaver” will be potatoes with minced meat in the oven. Minimum time and maximum taste at the end - you couldn’t say it better! This excellent dish for every day, which can be constantly modified at your discretion by adding additional ingredients to it. For example, garlic and spices will make the dish more piquant, mushrooms - more satisfying, vegetables - more juicy, cheese and cream - more tender. Important advantages of oven-baked potatoes with minced meat are also availability and low cost.

To prepare potatoes with minced meat, you can choose any type of meat - chicken, turkey, pork, beef or lamb. It is believed that it is best to use minced meat from several types of meat for this dish, but this is not fundamental. When baking potatoes with minced meat, your kitchen will be filled with a pleasant aroma that will whet your appetite, so let’s not hesitate and quickly go to the kitchen to feel it.

So, the first one on our list of recipes is potato casserole with minced meat from two layers of potatoes, between which there is a meat layer. It would seem, what could be simpler? But how delicious it turns out! You can diversify this recipe at your discretion by adding any vegetables of your choice or mushrooms to the meat layer.

Ingredients:
900 g potatoes,
500 g minced meat,
2 onions,
3 tablespoons sour cream,
3 tablespoons mayonnaise,
vegetable oil,
salt and ground black pepper to taste.

Preparation:
Cut the potatoes into thin slices, place in a large deep bowl and mix with sour cream and mayonnaise. Lightly fry the onion in vegetable oil until it turns golden. Add the minced meat, season to taste with salt and pepper and fry until the meat is cooked.

Grease a baking dish with oil and place half of the potato slices. Place a layer of minced meat with onions, and then the remaining potatoes. Bake in the oven at 200 degrees for 40-50 minutes until the potatoes are soft.

Another very tasty option cooking potatoes with minced meat in the oven - shepherd's pie, which is a classic dish in England. Traditionally it is prepared with lamb, but modern recipes often use minced beef. Shepherd's pie is a dish consisting of a thick layer of minced meat and vegetables, topped with mashed potatoes. Despite its name, dough is not used at all in this dish. The pie is baked in the oven until the puree is well browned. If desired, you can top the mashed potatoes with shredded cheese before baking.

Ingredients:
3 large potatoes,
120 g butter,
1 medium onion,
200-400 g vegetables (carrots, corn, green peas),
650 g minced beef,
1/2 cup meat broth,
salt, ground black pepper and other seasonings of your choice.

Preparation:
Boil the potatoes, peeled and cut into 4 pieces, in water, adding 1 teaspoon of salt, until softened (about 20 minutes). While the potatoes are cooking, melt half the butter in a large skillet over medium heat. Add finely chopped onion and diced carrots, fry for 6 to 10 minutes. Add corn and green peas, fry for another 3-4 minutes.
Add minced meat and meat broth. Season with salt and pepper. Bring the broth to a boil and reduce heat to low. Cook uncovered for 10 minutes, adding broth if necessary to keep the meat from drying out.
Mash the finished potatoes with the remaining butter using a fork or potato press. Season with salt and pepper to taste.
Preheat the oven to 200 degrees. Distribute the minced meat with vegetables in an even layer in a large baking dish. Spread the puree evenly over the minced meat. You can make peaks on the surface of the puree using a fork, which can brown well in the oven. Bake for about 30 minutes.

If you are tired of the option of cooking potatoes with minced meat in the oven in the form of a combination of layers of potatoes and meat, we offer you a very unusual option serving this dish - baked potatoes, stuffed with meat. There is no doubt that such a dish will look very appropriate on a holiday table.

Potatoes stuffed with meat in the oven

Ingredients:
2 large potatoes,
1 teaspoon vegetable oil,
1 pinch of salt,
200 g fried minced pork or beef,
60 g grated cheese,
2 tablespoons sour cream,
green onions.

Preparation:
Wash the potatoes thoroughly using a brush and then dry with a paper towel. Prick with a fork several times on all sides. Rub about half a teaspoon of vegetable oil over the entire surface of each potato, then sprinkle lightly with salt. Place the potatoes on a baking sheet covered with foil and bake for about 1 hour at 200 degrees until the potatoes are soft (check for doneness with a knife).
Make a cut on top of the finished potatoes in the longitudinal direction from one end to the other. Using a kitchen towel to protect your hands from the heat, carefully open each potato. Place minced meat and about 2 tablespoons of grated cheese into the cavity of each potato. Return the potatoes to the still warm oven for a few minutes until the cheese has melted. Ready dish sprinkle green onions, top each potato with 1 tablespoon of sour cream and serve.

Lovers of hearty dishes will certainly love our next recipe, in which potatoes and minced meat are wonderfully combined with mushrooms and the classic French Bechamel sauce. This dish is prepared by analogy with traditional Italian lasagna. Yes, potatoes with minced meat in the oven can be so delicious!

Baked potatoes with minced meat, mushrooms and Bechamel sauce

Ingredients:
500 g minced beef,
8 potatoes,
1 large onion,
300 g mushrooms,
100 g cheese,
3 cloves of garlic,
30 g butter,
30 g flour,
400 ml milk,
1/2 teaspoon nutmeg,
salt and ground black pepper,
vegetable oil.

Preparation:
Boil the potatoes in water until half cooked, about 10 minutes. After this, cut the potatoes into circles and set aside. Heat vegetable oil in a frying pan and fry the chopped onion. Add the minced meat and fry until it becomes brown. Add salt and pepper to taste. Add chopped garlic and cook for another 2 minutes. Then add chopped mushrooms and simmer for about 10 minutes.

Melt the butter in a small saucepan over low heat. After this, add the flour, stirring quickly until you have a homogeneous consistency. Gradually pour in the milk in a thin stream, continuing to stir continuously. Cook for 5 minutes until the sauce thickens. At the end lightly salt and add nutmeg. The sauce should resemble liquid sour cream in thickness.

Pour some of the prepared sauce into the baking dish. Place potato mugs and a layer of minced meat with mushrooms. Then again a layer of potatoes, which must be poured with sauce, and again a layer of minced meat with mushrooms. Sprinkle grated cheese on top and place in an oven preheated to 200 degrees for half an hour.

If they appear on your doorstep unexpected guests, and there is absolutely no time for lengthy cooking, the following recipe will come in handy. All components of the dish are laid out in layers in a mold and sent to the oven for baking, and in the meantime you can pay attention to your loved ones.

Potato casserole with minced meat and vegetables topped with cheese

Ingredients:
5 potatoes,
400 g minced meat,
2 onions,
3 carrots,
3 tomatoes
150 g cheese,
100 ml milk or cream,
1 egg,
3 cloves of garlic,
dill or parsley,
vegetable oil,
salt and ground black pepper.

Preparation:
Peel the potatoes and cut into very thin slices. Fry the minced meat in vegetable oil until cooked, seasoning to taste. Whisk milk and egg. Place a layer of potatoes in a baking dish, add salt to taste, sprinkle with chopped garlic and pour over milk. Place a layer of minced meat on top, a layer of onion sliced into rings, a layer of grated carrots and a layer of sliced tomatoes. Salt and sprinkle with grated cheese.
Cover the pan with foil and bake in an oven preheated to 200 degrees for 40 to 50 minutes. 10 minutes before it’s ready, remove the foil to allow the cheese to brown and sprinkle the casserole with chopped herbs.

Potatoes with minced meat in the oven - a dish that, at its very best, simple version may become excellent option for quick hearty lunch, while with the addition of additional ingredients it will perfectly decorate the holiday table. Experiment!

Eat large number options for how to bake potatoes with minced meat in the oven. Spices and various ingredients added to the dish will help make the dish more interesting and varied: cheese, tomatoes, mushrooms.

This easy-to-prepare delicacy turns out bright, tasty, very appetizing and memorable. If you bake it with minced meat, you get a dish that can be served as a main dish. By taste qualities the whole family will love it.

Ingredients:

potatoes – 210 g;
chicken egg – 1 pc.;
minced beef – 210 g;
spices;
salt;
sour cream – 4 tbsp. spoons;
green;
butter – 5 g.

Preparation:

Prepare the potatoes, chop them into bars of the same size and thickness. Otherwise, during the cooking process, thin pieces will be ready, but large pieces will not have time to bake.
Salt the minced meat, sprinkle with spices and pepper. Stir, beat.
Prepare molds that can be used for baking.
Coat with butter.
Line the bottom with minced meat, press down with a spoon, leaving hollows for the potatoes.
Salt the potatoes. Place the vegetable on the minced meat.
Pour the egg into the sour cream, beat. Pour the products into the mold.
Bake in the oven at 220 degrees.
It will take about an hour, depending on the size of the mold.

Casserole with minced chicken

A casserole with minced meat and potatoes will not only delight you for dinner, but will also surprise your guests for festive table amazing taste and aroma.

Ingredients:

potatoes – 950 g;
minced chicken – 550 g;
cheese – 210 g;
bulb;
garlic – 2 cloves;
egg – 2 pcs.;
butter – 55 g;
sunflower oil;
milk – 110 ml;
salt;
pepper.

Preparation:

Peel the potato tubers. Place in container. Fill with water. Boil.
Take a sieve and wipe.
Add butter to the puree. Add salt. Pour in milk. Stir until smooth.
Chop the onion, the finer it is, the tastier it is.
Cut the garlic into small cubes. Mix.
Place in a frying pan. Fry.
Add minced meat. Simmer for half an hour. Add some salt. Sprinkle with pepper. Mix.
Add puree (half the amount).
Cover with minced meat.
Grate the cheese. Sprinkle with minced meat.
Cover with potatoes.
Beat the eggs.
Pour in the puree.
Place in the oven (200 degrees).
Bake until the crust appears golden brown.

Cooking in French with cheese

French potatoes with minced meat are a festive, hearty and tasty dish.

Ingredients:

minced meat – 1000 g;
potatoes – 2500 g;
hard cheese – 210 g;
mayonnaise – 210 ml;
curry - half a teaspoon;
pepper mixture – 1 teaspoon;
water;
dry marjoram – 2 teaspoons;
dill – 15 g;
small onion – 2 heads;
basil – 1 teaspoon;
garlic – 3 cloves.

Preparation:

Peel the potato tubers, rinse, cut into slices five millimeters thick.
Pour water into the pan. Add some salt. Boil. Place potatoes. Boil for seven minutes.
Chop the onion into half rings.
Grate the cheese on a fine grater.
Chop the greens.
Pour mayonnaise into the bowl. Sprinkle with curry, marjoram, half the basil, half the pepper mixture. Mix.
Pass the garlic through a garlic press and squeeze into the mayonnaise mixture. Stir the dressing.
Set the oven to 210 degrees.
Drain the liquid from the potatoes and place on a baking sheet. Sprinkle with dill.
Add salt, basil, and a mixture of peppers to the minced meat.
Place the semi-finished meat product on top of the potatoes and level with a spoon.
Spread the onions. Distribute the dressing. Sprinkle with cheese. Cover with foil.
Place in the oven.
After half an hour, remove the foil.
Bake for another quarter of an hour.

Option with added tomatoes

Another hearty cooking option. Tomatoes give the dish a special, unique taste. Any minced meat you like is suitable for cooking. It is delicious to use a mixture of veal and turkey.

Ingredients:

potatoes - 7 tubers;
minced meat – 330 g;
hard cheese – 110 g;
garlic – 5 cloves;
water – 50 ml;
tomatoes – 4 pcs.;
sour cream -5 tbsp. spoon;
Provençal herbs;
pepper;
salt.

Preparation:

Salt the minced meat and sprinkle with pepper. Stir.
Chop the garlic and add to the minced meat.
Cut the peeled potatoes into slices. Add some salt.
Sprinkle with spices and Provençal herbs.
Pour in sour cream (half of the norm). Stir.
Prepare a baking dish.
Place potatoes.
Distribute the minced meat.
Cut the tomatoes into thin slices.
Cover the minced meat.
Sprinkle with Provençal herbs.
Mix sour cream with a few tablespoons of water.
Spread over tomatoes.
Bake for about an hour until the main ingredients are ready.

Potatoes with minced meat and mushrooms in the oven

The dish gets its special taste and aroma thanks to mushrooms. This combination is a win-win option for lunch with the family.

Ingredients:

minced meat – 550 g;
potatoes – 850 g;
champignons – 320 g;
mayonnaise;
onion – 160 g;
pepper;
salt.

Preparation:

Peel the onions and cut into rings.
Finely chop the champignons.
Peel the potatoes. Cut into thin circles.
Prepare dry form.
Place the minced meat. Sprinkle with pepper. Add some salt.
Arrange the champignons.
Add onion.
Cover with a layer of potatoes. Add some salt. Sprinkle with pepper.
Coat with mayonnaise.
Place in the oven.
Cook for half an hour.
180 degree mode.

In pots

You can use any minced meat for cooking. Pots will help you acquire an unforgettable taste of the dish, which will remind you of baked potatoes from the oven. To prevent the dish in the pot from becoming dry, you need to add tomato paste, milk, broth or sour cream.

Ingredients:

minced meat – 330 g;
chicken broth – 2 cubes;
potatoes - 8 tubers;
bay leaf – 4 leaves;
vegetable oil;
water – 1 liter;
garlic – 5 cloves;
green;
onion – 5 pcs.;
carrot.

Preparation:

Peel and rinse the potatoes. For cooking, use smaller tubers.
Grate the carrots on a coarse grater.
Chop the onion into large cubes.
Heat the frying pan.
Add onion, sauté until soft.
Place carrot shavings and simmer for eight minutes.
Place the potato tubers whole in pots, cutting them into two parts.
Sprinkle the minced meat with spices. Add some salt. Mix.
Roll into small balls, like meatballs.
Place on potatoes. Close by frying. Add laurel. Grate the garlic.
Pour salt into a container and crumble the chicken cubes. Add garlic. Pour in warm water. Stir until the cubes are completely dissolved.
Pour the liquid into the pots.
Set the oven to 190 degrees.
Place the pots. Wait an hour.
Garnish the dish with herbs when serving.

Potatoes stuffed with minced meat - baked in foil

The result is an original dish that can win the hearts of many. To ensure everything turns out perfectly, use the freshest and most proven high quality ingredients.

Ingredients:

large potatoes – 2 pcs.;
hard cheese – 120 g;
pork – 430 g;
onion – 1 pc.;
garlic – 3 cloves;
salt;
ground black pepper;
sunflower oil.

Preparation:

It is better to use fresh pulp, not frozen. Cut off the veins and films from the pork, rinse in cold water. Slice.
Chop the onion.
Peel the garlic.
Place meat, garlic, then onion into a meat grinder. Twist.
Sprinkle the minced meat with salt and add pepper. Mix.
Cut off the crusts from the cheese and pass through a medium-sized grater.
Wash the potatoes, peel them, cut them into two parts. Cut out the middle, you should get boats. Sprinkle with salt. Season.
Use a spoon to place the minced meat into the cavity. Compact.
Grease a baking sheet with vegetable oil.
Place potatoes.
Sprinkle with cheese and mounds.
Cover with foil.
Place in the oven (190 gr.).
Bake for half an hour. If necessary, increase the time.

garlic – 2 cloves;

egg – 3 pcs.;

baking powder - 2 teaspoons;

flour – 2 cups;

sour cream – 200 g;

pepper;

salt;

melted butter – 120 g.

Preparation:

Finely chop the onion and combine with the minced meat. Add some salt. Sprinkle with pepper.
Chop the garlic cloves. Add to minced meat. Mix.
Pour sour cream and kefir into the oil.
Pour over eggs. Add some salt. Add baking powder.
Cover with flour. Knead the dough.
Chop the potatoes into pieces similar in appearance and thickness to chips.
Grease the mold with oil.
Spread half of the dough over the bottom.
Spread 1/2 of the potatoes.
Cover with minced meat.
Cover with a second layer of potatoes.
Pour in the remaining dough.
Bake for 2/3 hours.
Select 190 degree mode.

Mashed potatoes under a fur coat

It doesn’t take much time to prepare this dish, and the result is a hearty and tasty meal. Potatoes with cheese turn out beautiful to look at and aromatic.

Ingredients:

cheese – 260 g;
potatoes – 850 g;
minced meat – 470 g;
mustard – 1 teaspoon;
sour cream – 120 ml;
onion – 5 heads;
egg;
mayonnaise – 120 ml.

Preparation:

Cut the peeled potato tubers into thin circles.
Remove the husks from the onions and chop them.
Grind the cheese on a grater.
Salt and pepper the minced meat. Mix.
Prepare the sauce by combining mustard, sour cream, egg, sour cream. Beat.
Heat the oven to 200 degrees.
Grease a baking sheet with oil.
Arrange the potatoes. Sprinkle with pepper. Add some salt.
Cover with minced meat.
Place in the oven. Bake.
When it is covered with a golden crust, take it out. Scatter the onion over the surface. Pour over the sauce.
Place in the oven for a quarter of an hour.
Get it. Sprinkle with cheese. Bake until golden brown.

Hello everyone! I offer 5 recipes for amazingly delicious hot potato dishes with minced meat. The end result is juicy, satisfying and flavorful dishes!

1 Juicy cutlets with potatoes in sour cream sauce

Ingredients

Minced meat – 300 gr.

Egg – 1 pc.

Onion – 1 pc.

Garlic – 1-3 teeth.

Black pepper

Smoked paprika – 1 tsp.

Soy sauce – 1 tbsp.

Parsley – 1 bunch

Dill – 1/2 bunch

Potatoes – 350 gr.

Water – 250 ml.

Sour cream – 3 tbsp.

Cooking method

1) Cutlets. In a bowl, combine minced meat, chopped parsley and dill, egg, chopped onion and garlic, salt, black pepper, smoked paprika, soy sauce. Mix. Beat on the bottom of a bowl. With wet hands, form cutlets.

2) Wash and peel the potatoes. Cut into 8 pieces. Distribute the cutlets and potatoes among the baking dish.

3) Prepare the filling. Pour boiling water over sour cream, salt and black pepper and stir. Pour the filling over the potatoes and cutlets.

4) Bake in the oven on a medium level at 180* for 30-40 minutes. 5 minutes before cooking, sprinkle the cutlets with cheese. Bon appetit!

2 Meat boats with potato and cheese filling.

Ingredients

Potatoes – 350 gr.

Hard cheese – 60 gr.

Korean carrots – 50 gr.

Parsley – 1/2 bunch

Minced meat – 1 kg.

Onion – 1 pc.

Smoked paprika – 1.5 tsp.

Eggs – 2 pcs.

Egg yolk – 1 pc.

Milk – 1 tbsp.

Butter – 30 gr.

Salt - to taste

Black pepper - to taste

Cooking method

1) Add butter and ground black pepper to the boiled potatoes to taste. Make puree. Add hard cheese to hot potatoes and stir. Add 50 gr. Korean carrots, chopped parsley and egg. Mix well.

2) Mix minced meat (I ground it with 1 medium onion) with egg and spices. Beat on the bottom of a bowl.

3) With wet hands, form oblong cutlets. Place them in a baking dish greased with butter. 4) We form a depression in each cutlet. It is narrower from the center and wider towards the edge.

5) Divide the potato mass into 6 parts. From each part we form a bun and place the cutlets in the recess, distributing them according to the shape of the recess.

6) Lubricate the minced meat with potatoes with yolk and 1 tbsp. milk. Place in a preheated oven at 180* for 50-60 minutes at a level below average, if the top burns, you need to cover with foil.

3 Figured potatoes with minced meat in tomato sauce

Ingredients

potatoes – 600 gr.

minced meat – 550 gr.

tomatoes – 3 pcs.

Suluguni cheese – 120 gr.

onion – 1 pc.

garlic – 2-3 teeth.

salt – 1/2 tsp.

Italian herbs – 1/2 tsp.

sweet paprika – 1 tsp.

Cooking method

1) Grind the onion and garlic in a blender. Mix minced meat and spices in a bowl. Mix. Form meat “balls”. 2) Cut the potatoes into rounds +/-1 cm thick. 3) Place a bun of minced meat on the potatoes, press down and cover with the next piece of potato. Place potatoes and minced meat in a circle in a baking dish. 4) Grind 3 tomatoes in a blender. Distribute the chopped tomatoes over the potatoes with the meat and place in the oven preheated to 180*C for about 40 minutes, check the readiness of the potatoes, you can determine their readiness by piercing them wooden stick or a knife. 5) 5 minutes before readiness, sprinkle with grated cheese and place in the oven to melt the cheese.

4 Potatoes with mushrooms, minced meat and cheese in the oven

Ingredients

Potatoes – 700-750 gr.

Champignons – 500 gr.

Minced meat – 600 gr.

Mozzarella cheese - 80-150 gr.

Eggs – 2 pcs.

Milk – 70 ml.

Onions – 2-3 pcs.

Vegetable oil - 3-4 tbsp.

Dried garlic – 1/3 tsp.

Salt - to taste

Black pepper - to taste

Cooking method

1. Fry the onion in vegetable oil until lightly browned. Add champignons cut into small pieces and fry them, stirring occasionally until the liquid evaporates. At the end, add salt and pepper to taste.

2. I pepper the minced meat, add salt, add 1 egg, I have already ground 1 medium onion along with the minced meat, add dried garlic or a few fresh cloves put through a press. I knead the minced meat well and beat it on the bottom of the bowl. 3. I turn the boiled potatoes into mashed potatoes, add salt and pepper to taste, pour in milk and add 1 egg, mix everything well. You can also add a piece of butter, but then you need to take less milk.

4. Grease the bottom of the baking dish vegetable oil. The mold is 25 cm in diameter. I distribute the minced meat over the mold with a damp hand, forming the sides and compacting it.

5. Distribute the mushrooms on top, compacting them a little. Next 80 gr. finely grated cheese. It's better to take more cheese. 150.

6. The last layer is mashed potatoes. I put about half of the mashed potatoes on top of the cheese, put the other half into a pastry bag, cut off the edge and pipe the mashed potatoes over the entire surface of the dish. Smooth the uneven peaks of the potatoes with a finger dipped in water.

7. Place in the oven preheated to 180*C top+bottom mode without convection on the second level from the bottom and bake for 1 hour. You need to take a baking dish with high sides, since during baking the meat releases juice, and it can flow out of the mold. I have low shape and the juice flowed out a little. If the top burns, cover carefully with foil.

5 Potato zrazy with minced meat and cheese

Ingredients

Potatoes - 700 gr.

Butter - 50-60 gr.

Milk – 50-60 ml.

Cheese - 200 gr.

Dill - 1 bunch

Minced meat - 350 gr.

Eggs - 2 pcs.

Onion - 1 pc.

Garlic - 2 teeth.

Salt, black pepper - to taste

Cooking method

1) To the hot mashed potatoes, add 1 white (we will need the yolk later), butter, milk, black pepper to taste and chopped herbs.

2) Add finely chopped onion, pressed garlic, salt, black pepper to taste, egg to the minced meat and mix everything well.

3) With wet hands, take some of the minced meat, make a flat cake out of it, put a cube of cheese inside, weighing about 30 grams, wrap it in minced meat, forming a “bun”.

4) Take 1 tbsp. with a large top of mashed potatoes, level it in the palm of your hand and lay out the prepared meat ball with cheese, pack well. Thus, we form all the blanks.

5) Grease a baking dish with a piece of butter and lay out the potato and meat preparations.

6) Now you can do two in different ways. Brush the top with yolk and 1 tbsp. milk, like me, or grate everything with cheese. You need to sprinkle the cheese 5-7 minutes before it’s ready. Place in a preheated oven at 190* for 30-35 minutes, and call everyone to the table! We got a very aromatic, tender and tasty dish! Bon appetit!

Let's find out with you what dishes can be prepared from minced meat and potatoes.

Minced meat and potato casserole

Ingredients:

potatoes – 1.5 kg;
minced beef – 500 g;
bay leaf– 1 piece;
onion – 2 pcs.;
vegetable oil – 2 tbsp. spoons;
sour cream – 4 tbsp. spoons;
spices;
butter – 1 teaspoon;
hard cheese – 150 g.

Preparation

So, we wash the potatoes, peel them, put them in a saucepan and boil until tender, throwing in a bay leaf. Peel the onion, chop it into small pieces and sauté until transparent in a well-heated frying pan in vegetable oil. Now we put the minced meat here and season everything with spices. Fry until done, stirring constantly.

When the potatoes are cooked, remove the bay leaf and use a potato masher to puree everything. Next, take a baking dish, coat it with butter and place it in a thick layer on the bottom. Then cover everything evenly with minced meat and onions, coat with sour cream and sprinkle with grated cheese. Place the casserole in the preheated oven and bake for about 40 minutes. Then carefully remove, divide into portions and serve.

Potato babka with minced meat

Ingredients:

minced meat – 400 g;
potatoes – 10 pcs.;
carrots – 2 pcs.;
onion – 2 pcs.;
chicken egg– 2 pcs.;
vegetable oil – 50 ml;
seasoning - to taste.

Preparation

How to cook tasty and hearty dish using potatoes and minced meat? It's very simple! Wash the peeled potatoes cold water, dry with a towel and grate on a special vegetable grater. We clean the carrots, chop them on a coarse grater, and remove the peels from the onions and chop them into small cubes. Then fry half the onion in vegetable oil and mix with potatoes. Break the eggs here, throw in the carrots, salt and pepper to taste. Mix all ingredients thoroughly.

We also season the minced meat with spices, add the remaining raw onion and mix. We bake our dish in a baking sheet, laying it out in layers: first potato, then meat and again vegetable. Place the dish in the oven and wait for about 30 minutes, setting the temperature to 190 degrees. Serve the finished babka hot, cut into portions, sprinkled with finely chopped herbs and sour cream.

Recipe for minced meat and potatoes

Ingredients:

For minced meat:

beef pulp – 300 g;
onion – 1 pc.;
pork pulp – 600 g;
garlic – 3 cloves;
potatoes – 200 g;
spices.

For breading:

vegetable oil – 40 ml;
breadcrumbs - 3 tbsp. spoons;
wheat flour – 1 tbsp. spoon;
fresh parsley - 1 bunch.

Preparation

To prepare minced meat, we take pork and beef, peeled potatoes, onions, garlic and spices. Grind the potatoes on the finest rack and squeeze out the juice. We wash the meat, dry it, remove films and grind it through a meat grinder. Finely chop the onion sharp knife and combine with meat, potatoes and squeezed garlic. Mix the finished minced meat thoroughly and lightly beat it, covering the top cling film. Then we take a little meat mass, form round cutlets, roll them thoroughly in the mixture and flour.

Now put a deep thick-walled pan on the fire, pour oil into it and heat it to a boil. We carefully lay out our cutlets and fry them on both sides until cooked and golden brown. After this, pour a little water into the pan, cover with a lid, steam the dish until the liquid has completely evaporated and serve hot with any side dish and vegetables.