Cottage cheese cake recipe. Delicious cottage cheese pie: the recipe is simple and quick.

April 17, 2016 2607

Cottage cheese is rich in protein and vitamins, and even after heat treatment, dishes made from it do not lose their usefulness. Eating cottage cheese will help strengthen nervous system and bone skeleton, thanks a large number calcium, magnesium and phosphorus.

Cottage cheese dough is easy to prepare and allows you to diversify the menu with different sweet pastries and hearty pies.

Universal curd dough for any baking

Having learned how to prepare this dough, you can easily bake various pastries from a tasty base, including airy pies. It cooks quickly and all ingredients are usually available in the kitchen.

Required Products:

Flour – 350 g;
Low-fat cottage cheese – 1.5 packs;
Butter – 1 pack;
Salt.

Knead the dough: add melted butter to the finely grated cottage cheese and add salt, tasting. Flour should be added to this mixture in parts, constantly stirring the workpiece. The ideal state of the dough is when it is soft, but does not stick to your hands.

The resulting mixture should lie in the cold, and then you can cook from it. Baking from such a base will be beneficial for the body, since there is no sugar in the dough, and the cottage cheese is low-fat.

This curd base is universal - you can use it to make open and closed pies, sweet pizza, cookies, bagels, cheesecakes and sweet triangles.

Pie with apples on a curd base

In this pie, the taste of cottage cheese is almost not felt due to the sweetness of the apples. The cottage cheese pie itself is easy to prepare, turns out crumbly and aromatic.

Ingredients:

Cottage cheese – 300 g;
Sour cream – 100 g;
Flour – 250 g;
3 medium apples;
3 eggs;
Sugar – 150 g;
Oil.

In one container, combine sugar with sour cream and cottage cheese, beating the mixture with a mixer until smooth.

Add eggs and flour to the mixture, beat everything again.

And then, with clean hands, knead the dough, collecting it into a single lump.

You need to thickly grease the baking sheet with butter (both the bottom and the entire height of the sides) and lay out the dough so that it lies in an even layer. Peel the seeds from the apples and cut them into thin slices.

Place apple slices on the pie (you can use several layers) and sprinkle thickly with sugar.

Place the baking sheet in a hot oven. The pie is baked for 40 minutes at 180˚C.

A tasty and original solution would be to add berries to apples. The most original things in this pie will be lingonberries, cranberries and cherries. IN winter season You can use frozen berries.

Cabbage pie made from curd and yeast dough

Homemade cabbage pie is perfect for everyday breakfasts and for festive table. The pie, beautiful on the outside and tenderly juicy on the inside, will definitely be included in the list of favorite dishes. In this recipe we will use cottage cheese yeast dough as a base.

Ingredients:

Flour – 500 g;
Low-fat milk – 250 ml;
Cottage cheese – 250 g;
Butter – 100 g;
2 egg yolks;
Sugar – 3 tbsp. l.;
Fresh yeast – 15 g;

Cabbage - half a head of cabbage;
2 onions;
Salt – 0.5 tsp.

Dissolve the yeast in warm and sweet water - stir it thoroughly so that there are no lumps left in the water. Typically the yeast will begin to “bubble” within a few minutes. Add milk and butter, salt, sugar, cottage cheese, yolks and flour to the yeast mixture.

You need to continue kneading the dough until it stops sticking to your hands, then cover with a towel and keep it warm.

Prepare the filling: thinly slice the onion and shred the cabbage. Fry the onion a little over low heat, then add the cabbage and simmer it under the lid until the cabbage becomes soft.

We cut the curd dough into two halves and roll each one out so that the final thickness is no more than 5 mm. One half is laid out on a baking sheet, then there is filling and a second layer of dough on top. Now you need to fasten the dough halves together, pinching them around the entire circle of the pie.

Having preheated the oven in advance, put the cabbage pie in there and let it cook until the top is browned (about 40 minutes).

The types of fillings can be changed. For example, instead of fresh cabbage, add sauerkraut or add mushrooms and pork cracklings to the cabbage.

Curd pie made from shortcrust pastry

The pie is easy to prepare, since the shortbread dough is kneaded in a few minutes and even inexperienced housewives can make it. Products for cottage cheese pie They are inexpensive, and the pie will taste better than store-bought.

Required Products:

Cottage cheese – 500 g;
Margarine – 1 pack;
Sugar – 1.5 cups;
Flour – 2.5 cups;
Eggs – 4 pcs;
Oil.

For a sandy consistency of the base, it is better to grate the margarine. Add sugar and flour to it, then stir until smooth and remove the dough so that it rests in the cold.

Filling: knead the cottage cheese thoroughly, add eggs and a glass of sugar. Stir the mixture until the consistency of the filling is close to liquid sour cream.

Place a baking mat on a baking sheet and place the shortbread dough on it (leave a few spoons). Next, spread the filling evenly throughout the pie. Sprinkle the remaining dough on top of the pie. The pie is baked for about an hour. Readiness is checked using a toothpick - when the dough stops sticking to it, it’s time to take out the pie.

By cutting the pie into small squares, you can eat it like a tea cookie.

It's very easy to do if you know a few secrets.

Take note of the recipe for pie with frozen berries, read.

Yeast pie with curd filling

Making this pie requires a little skill. In addition to kneading the yeast dough, you will also have to master the process of decorating the pie.

Ingredients:

Flour – 600 g;
Milk – 300 ml;
Dry yeast - 2.5 tsp;
4 eggs;
Sugar – 1.5 cups;

Cottage cheese – 250 g;
Sour cream – 3 tbsp. l.

Pour yeast and a tablespoon of sugar into the heated milk, stir and leave the mixture to brew a little. Beat the eggs, add a glass of sugar, flour and yeast mixture. Ready dough, covered with a towel, should stand in a dark place for a couple of hours.

For the filling, cottage cheese, sour cream and sugar are mixed and beaten with a mixer until all lumps disappear.

3/4 of the dough needs to be rolled out into the shape of a baking sheet. The thickness of the rolled out dough should be at least one centimeter, and it should be enough not only for the bottom of the mold, but also for the high sides. The dough is laid out on a greased baking sheet, and the filling is placed on it.

The remaining dough is rolled into a sausage and cut into six pieces. Roll out each piece with a rolling pin so that their length matches the size of the baking sheet. Cover the top of the pie with the resulting strips to create an edible mesh. The ends of the strips should be well connected to the sides. You need to beat one egg and spread it over the entire surface of the pie with a pastry brush - this will make it more rosy.

The cake is baked for 40 minutes at average temperature. Due to the edible mesh, the filling will be baked well.

An excellent solution would be to add berries and fruits to the filling. They are crushed and mixed with the pie filling - this will make the dish more aromatic and tender.

Cooking delicious cottage cheese products does not require culinary experience, but beginners sometimes have questions:

Is it possible to make baked goods from stale cottage cheese? You can add fresh cottage cheese to the dough - the taste will not become worse, and the dairy product will not have to be thrown away;
What to do if the cottage cheese is dry, but the recipe calls for soft cottage cheese? You need to twist it in a meat grinder or rub it through a fine strainer.

When preparing dishes from cottage cheese, you can give free rein to your imagination - cottage cheese becomes tastier in combination with many products: it can be a vegetable filling, meat, fruit, berry. Delicious ingredient For baking there will be cheese, herbs, nuts, dried fruits, candied fruits and jam.

Conclusion

When making baked goods from cottage cheese, you need to remember simple rules, which will improve the taste of the dish and reduce its cooking time:

The universal dough is suitable for any cottage cheese dishes, so it can be prepared for future use and frozen;
When preparing pies with a curd base, you need to thoroughly beat the ingredients so that the resulting mass is homogeneous - this will improve the taste of the baked goods;
The yeast curd dough should be allowed to sit so that the dough rises, then knead it with a spoon and only after the second rise can it be cooked.

Baked goods with the addition of cottage cheese are delicious and healthy food, the preparation of which does not require rare ingredients or a lot of time. Do you want to experiment and please your family with cottage cheese treats? Then start cooking!

You can create such a masterpiece yourself at home and without any special culinary skills. Moreover, today there is an unlimited number of various recipes for cottage cheese pie and many variations. delicious fillings this amazing delicacy.

Everyone knows that cottage cheese is not only healthy, but also an amazingly tasty and satisfying fermented milk product that can be easily purchased at any grocery store. Cottage cheese pie will be the perfect solution for breakfast, since it is prepared quite easily and quickly. As a rule, these are closed or open pies, the dough of which is prepared on the basis of cottage cheese and eggs, and a wide variety of fillings are placed.

Curd dough for a pie can be yeast, liquid, shortbread and puff pastry.

In this case, cottage cheese can act not only as one of the components of the dough, but also as a filling. Plus, you can add all kinds of fruits, honey, berries, jams, chocolate, dried fruits, preserves, etc. to the pie. But you can add an amazing aroma to your treat with cinnamon or vanilla.

The classic cottage cheese-based pie is quite attractive and appetizing in itself. appearance, but at formal feasts it is recommended to decorate it with chocolate, cream, glaze, candied fruits, powdered sugar, nuts, cocoa, coconut flakes or various dough patterns. It is recommended to serve this delicacy chilled until room temperature. To give the dish more exquisite taste you can cook some separately sweet sauce and pour it generously over the pie.

Chocolate pie with curd balls

This amazing dessert is familiar to many. Chocolate curd pie always turns out to be not only incredibly tender and tasty, but also has an original appearance. The airy, slightly moist texture of the chocolate sponge cake goes well with the soft curd balls inside. To create this black and white masterpiece, use the step-by-step recipe for chocolate pie with curd balls.

Required ingredients and proportions

For the chocolate sponge cake:

2 eggs;
210 g flour;
1 glass of sugar;
1 cup dry cocoa;
190–200 ml milk;
205 ml boiling water;
one and a half teaspoons of baking powder;
35 ml sunflower oil.

For balls:

345–355 g of cottage cheese;
half a glass of flour;
1–2 eggs;
half a glass of sugar;
vanilla;
45–55 grams of coconut flakes.

For the glaze:

2 tbsp. spoons of dry cocoa;
half a glass of sugar;
half a glass of water;
28–33 grams of cow's butter.

Step-by-step cooking process

To prepare the balls, grind cottage cheese with egg, sugar and vanilla. Dilute the flour with the coconut ingredients and add to the main curd mixture. Knead thoroughly, roll into balls and put in a cool place for now.

To make a black sponge cake, combine sugar with eggs and foam well. Combine flour with cocoa and baking powder, then dissolve the dry mixture in milk. Mix two masses: egg and flour, carefully pour in boiling water and stir without interruption.

The prepared container should be greased with oil and lined with parchment. Then you need to place the white balls on it in the order you like and fill it with the dark mass. Place your culinary miracle in the oven at 190–200 degrees, baking for 45–50 minutes.

To make the glaze, you need to melt the butter, add water, sugar and cocoa, boil and pour the resulting mass over your cooled black and white pie with curd balls. Enjoy your tea.

The most delicious cottage cheese pie recipes

Cottage cheese pie can be made with a variety of fillings, which can only be limited by your imagination. Below we present you the most popular and delicious recipes cottage cheese pies.

Quick cottage cheese pie

To perform the most delicious cottage cheese casserole on a quick fix It is recommended to buy only natural homemade product (village cottage cheese). But if you don’t have such a chance, you can use the store-bought version with high fat content and exceptional freshness.

So, to prepare it you need:

3 fresh eggs;
510 grams of village cottage cheese;
311-330 g flour;
240 grams of cooking fat;
3 grams of baking soda;
0.5 cups semolina;
1 glass of fat kefir
sugar (about 1.5 cups);
135 g raisins;
a pinch of salt;
vanilla.

Combine coarse cottage cheese with full-fat kefir. The egg mass must be beaten with sugar and transferred to the curd-kefir mixture. Then add semolina, raisins previously scalded with boiling water, vanilla, soda and salt.

The mixed mixture should be left for 30 minutes, covered with a towel. This trick is necessary to swell the semolina, which will make our dough thicker and more airy.

After greasing a cast-iron mold or frying pan with cooking oil, place the aromatic curd mass and bake it for 49–55 minutes over low heat. Ready pie cool and serve with sour cream.

We bring to your attention no less tasty, but still light and easy to prepare, tender curd pie with apples. Containing a simple set of products, this culinary masterpiece won the hearts of not only a lot of amateur household members, but also many demanding gourmets.

To prepare curd dough for apple pie you need:

3 eggs;
3 apples;
175 g cottage cheese;
210 g sugar;
2.5-3 cups flour;
25 grams of cow butter or fat;
3 spoons of curdled milk;
1 teaspoon baking powder;
vanilla;
powdered sugar.

To make cottage cheese-apple pie, you need to finely grind the cottage cheese and mix it with yogurt. Beat eggs with vanilla and sugar. Mix the two compositions and add flour combined with baking powder.

You need to thoroughly knead the prepared mass and pour it into a greased or buttered mold. Thoroughly washed apples need to be peeled and cut into medium slices.

Then you need to evenly distribute the apples onto the dough and bake over low heat for about 35–40 minutes. Finished product Let it cool and dust with powdered sugar. In this way you can prepare cottage cheese pie with peaches.

Curd pie in a slow cooker

IN modern society There are many versions of preparing this curd delicacy in a slow cooker. These can be not only sweet options with the addition of berries, chocolate and fruits, but also salty ones - with cheese, garlic, herbs, etc.

To prepare salted curd pie in a slow cooker you will need:

245 g puff pastry;
210 g of cottage cheese;
3 chicken eggs;
210 grams of any hard cheese;
2–3 cloves of garlic;
to taste - salt, pepper, herbs.

Roll out several times, folding again, puff pastry, which you defrosted in advance. Then carefully place it in the shape of your multicooker, forming the sides to your liking.

Combine the following ingredients: chopped cottage cheese, coarsely grated cheese, herbs (dill, parsley, etc.), pressed garlic, salt and pepper. Beat the eggs thoroughly. Move the aromatic mixture deep into the dough and fill it with fluffy eggs.

Set the "Bake" mode with a 50 minute timer. After this period has expired and your multicooker beeps, open the lid and remove your treat.

Curd pie with crumbs

Many, having tried cottage cheese pie with crumbs at least once, will agree that this amazing dessert occupies a far from extreme place in the hit parade of delicious culinary masterpieces. This delicate crispy base and juicy aromatic filling can surprise even the most spoiled connoisseurs of haute cuisine.

To prepare the dough you will need:

211 grams of puffed flour;
115 g butter;
55 grams of sugar.

For the filling:

450–490 g small cottage cheese;
145-155 grams of sugar;
3 eggs;
vanilla component.

To prepare your pie with curd filling, you need to prepare shortbread dough. To do this, mix flour and sugar, then, coarsely chop the cold butter, combine it with flour. Grind thoroughly into crumbs and set aside to cool while you prepare the next filling components. To do this, mix the grated cottage cheese, fresh eggs, white sugar and vanilla.

Place half of the shortbread crumbs in a special container covered with oil or cooking fat. The next layer will be the curd mixture, and then the rest of the cooled crumbs. Place your treat in the oven at 180 degrees and bake for 45-50 minutes. You can easily check the readiness of the dish with a match or a wooden toothpick.

If the pie is ready, then there should not be any small grains of dough left on it. Also, your culinary masterpiece should have a pleasant golden hue. Remove it from the oven and cool. Bon appetit.

Many people with a sweet tooth are looking forward to the start of the berry and fruit season, since this period allows them to treat themselves to a variety of baked goods with the addition of these delicious and healthy ingredients. Also, cottage cheese pie with cherries is far from being last place in the ranking of fruit and berry desserts. Light crumbly dough, sweet curd layer and piquant sourness of cherries leave an unforgettable impression for a long time.

And to make this delicacy you need to take:

cottage cheese (235 g);
3 fresh eggs;
100–110 ml sour cream;
240 g sugar;
cherry (435 g with pit) or (275 g without pit);
120 g butter;
215 g white flour;
corn starch (33 g);
semolina (20 g).

First you need to pit the cherries, place them in a colander and mix with starch. Cold butter, flour and 55 grams of sugar, mix until crumbs form, then add 1 egg and prepare the dough. Grease a mold with high sides and spread the prepared dough around the perimeter so that the edges are as high as possible.

Afterwards you need to send the base to bake at 185 degrees for 11 minutes. At this time, you need to grind cottage cheese, 2 eggs, sour cream, semolina and the remaining sugar. The mixture must be thoroughly beaten until fluffy, and you can use a blender.

When the base is baked, put the cherries in it, and then the curd mousse and put it back into the flaming oven for 40–50 minutes, depending on the characteristics of your oven. After removing from the oven, cool and serve to your loved ones.

Curd banana pie

The next dessert will appeal not only to those with an avid sweet tooth, but also to gourmets who value their figure. The basis of this dessert is cottage cheese and bananas, which is why it is not only surprisingly tasty, but also extremely healthy.

To make banana curd pie, take:

435–455 grams of village cottage cheese;
3 hard bananas;
211 grams of butter from cream;
2 fresh eggs;
211 g flour;
155 g sugar;
half a glass of semolina;
3 grams of baking powder.

For the dough, take soft butter from the cream, combine it with 55 grams of sugar and rub thoroughly. Saturate the flour with oxygen by sifting it through a sieve and add it to the butter mousse. Add baking powder there and knead the dough. Wrap a piece of dough in film and refrigerate. Grind the cottage cheese to even grains, add the beaten eggs, the rest of the sugar and semolina. This way you will get a uniform filling for your casserole.

To shape your dish, take a large-sided pan and coat it with fat or oil. Then spread half of your dough, pulling the edges in as high as possible. Then place the curd mixture, bananas cut into medium circles, and again place the remaining layer of dough, connecting its edges together.

Place the banana casserole in the oven for 40-50 minutes at 185 degrees. You can eat your treat either cold or hot. Have a nice experience.

Do you want to make a delicious cottage cheese and poppy seed pie with a crispy shortbread base? This combination of aromatic vanilla, crumbly poppy seeds, juicy cottage cheese and delicate shortbread crumbs will cause a real explosion of taste sensations.

Want something interesting?

For the base take:

butter (110 g);
1 egg;
sugar (56 g);
white flour (210 gr);
3 grams of baking powder;
a pinch of salt.

For the filling:

dry poppy 110 gr;
crushed cottage cheese 480–510 g;
2 eggs;
white sugar (110 g);
33 grams of starch;
vanilla.

Prepare a shortbread dough based on butter, eggs, flour, sugar and baking powder. Roll out the layer to the diameter of the prepared pan. Cover the coated container evenly with sand, lifting the edges.

For the filling, pour boiling water over the poppy seeds and let sit for 11–14 minutes, then drain off excess moisture using a sieve. In a separate bowl, beat the eggs, add sugar, vanilla, starch and grated cottage cheese. Divide the composition into two unequal parts. Place the drained poppy seeds into the smaller one and mix thoroughly.

After this, one spoon at a time, alternating white and black, place two on the dough. different fillings. Then place the mold in the oven for 50 - 60 minutes, maintaining 175 degrees. When the time is up, remove the pie and serve with tea.

Pie with cottage cheese and berries

When preparing a cottage cheese pie with berries, it is best to use cranberries, blueberries, currants, blueberries, since using raspberries or strawberries, you risk getting an unsightly puree instead of beautiful fruits as a result of long baking.

So take:

butter (155 g);
3 chicken eggs;
210 g sugar;
480–510 g of cottage cheese;
115 ml sour cream;
a handful of any berries (210–280 g);
3 grams of baking powder.

Using a known method, prepare shortbread dough from butter, sugar, 1 egg, baking powder and flour, roll out a thin layer and line a greased form with it, while folding its edges high. Leave the pan with the dough to cool while you prepare the filling.

Meanwhile, mix the crushed cottage cheese, white sugar, sour cream and the remaining chicken ingredients. After stirring well, transfer to the chilled dough, and place the washed and drained berries on top.

Place in the oven for 35-40 minutes, at a temperature of about 175-185 degrees. Enjoy to the full this unsurpassed curd and berry combination.

To prepare cottage cheese pies, you do not need high culinary knowledge. Being such a tasty and versatile product, cottage cheese will complement any sweet or salty dish with its taste and extraordinary aroma.

The cottage cheese pie according to this recipe turns out very tasty. The dough is crumbly, and the sweet curd filling simply melts in your mouth. All preparation will take you about 1 hour. And the ingredients for cottage cheese pie are the simplest, most of which are in every housewife’s refrigerator.

Ingredients:

For the filling:

Cottage cheese - 500 grams

Sugar (sand) - 1 cup

Chicken eggs - 3 pieces

For the test:

Flour (premium grade) - 4 cups

Butter - 1 pack, 180-200 grams

Sugar (sand) - 1 cup

Soda - 1 tsp.

How to make cottage cheese pie

1. You can buy cottage cheese in a store, or make it yourself. To do this, you need to put the curdled milk in a water bath for about 10 minutes. The whey will separate and remain at the edges, and the curd mass will shrink to the center. Then you just need to strain the cottage cheese through a fine sieve or cheesecloth folded into four.

2. Add eggs to the cottage cheese (pre-wash with soap to avoid salmonella infection).

3 . Then add a glass of sugar.

4. Mix the filling for the cottage cheese pie and set aside.

5. Now let's prepare the dough for the cottage cheese pie. Sift the flour into a deep bowl. Pour a glass of granulated sugar and soda (not slaked) on top.

6. Let's mix. Next you need to add butter. If you don’t have it frozen, just mash it and grind it into crumbs with a flour base. If the butter is hard, grate it first. The dough for the cottage cheese pie should have the consistency of flour grits (that is, you won’t be able to make anything out of it).

Recipes for cottage cheese pies are always simple, the baked goods turn out delicious and healthy. For a good housewife, baking delicious treats from cottage cheese is not easy. interesting process, but also a fascinating creation of culinary masterpieces. What could be more wonderful than a family gathering around a table with fragrant steam from rosy pies, an amazing pie or delicious buns?

Every housewife has her favorite signature recipes for pies with cottage cheese in her notebook, but they hardly know that you can cook so many delicacies with this dairy product that you can serve another one on the table every day. original dessert. Don't believe it? Incredible but true!
Our best recipes pies with cottage cheese:

with curd and apple filling;
sand;
with cherries and cottage cheese;
puff;
grated;
with curd and berry filling;
cottage cheese with yeast dough;
tender cottage cheese pie;
no-bake cottage cheese pie;
royal;
light cottage cheese pie;
quick pie with cottage cheese.

These, and many, many more wonderful recipes for cottage cheese pie can be found in the section with cottage cheese baking. Do you have a multicooker, but no oven, or vice versa? It doesn’t matter, on the pages of this section you can find the most incredible ways to prepare pies with cottage cheese. All that remains is to check the contents of the refrigerator, a suitable recipe for a delicious cottage cheese pie and go create an amazing delicacy for the whole family.

For beginners taking their first steps in the difficult culinary field, there is a lot of interesting information on the pages of this section. For example, how to prepare cottage cheese dough or cottage cheese filling for pies. Choose delicious ones healthy products for baking yourself, without good advice, not so simple. Even buying cottage cheese requires knowledge of how to choose the most delicious and fresh one. Few people know that the most delicious cottage cheese pie comes from homemade dairy product. In the section you can find a recipe for the most delicious cottage cheese pie and a quick cottage cheese pie, as well as detailed guide How to make snow-white crumbly cottage cheese at home.
How to beautifully decorate a pie with cottage cheese
When creating pies with cottage cheese, you should always remember that a lot depends on the design. Give a refined interesting shape baking, decorate with the most simple products, turn an ordinary pie with cottage cheese and berries into an extraordinary appetizing work of art - everything is possible after studying it in detail step by step recipes with photo. Taking advantage detailed instructions, even those who have never encountered a healthy dairy product in the kitchen will get a delicious pie with cottage cheese.

Modern housewives value dishes that require little time to prepare. They will certainly be able to find on the pages of the section a recipe for cottage cheese pie with their favorite berries or fruits; they can prepare it very quickly, which will not affect the taste in any way - the baked goods will certainly turn out unique and appetizing. More complex baked goods can also be prepared in short time using tips and tricks experienced chefs. The section with curd delicacies will certainly provide such an opportunity to its readers.

Pies with cottage cheese are a frequent guest on the family table. And not for nothing: it is known that cottage cheese contains a lot of elements useful to the human body. It happens that children or adults do not like this tasty product, but there is no doubt that delicacies prepared according to simple, accessible recipes from cottage cheese will disappear from the plate in a matter of minutes.

You no longer need to think about what to cook for a fragrant fragrant tea V weekdays or on holidays - a stunning pie with curd variations will help out in the most difficult times. All that remains is to write out the recipe for an airy cottage cheese pie, gather all the household members at a set table and enjoy pleasant conversations and delicious ruddy aromatic pastries.

Connoisseurs cottage cheese baking will be indescribably delighted with a pie prepared according to any of the proposed recipes. For you there are simple variations of products with apples, bananas and pears.

Pie with cottage cheese and apples in the oven - a simple recipe

Ingredients:

sifted flour – 125 g;
peasant butter – 55 g;
medium fat content – 210 g;
selected eggs – 3 pcs.;
granulated sugar– 185 g;
vanilla sugar – 20 g;
baking powder – 15 g;
sour cream – 55 g;
apples – 220 g.

Preparation

To prepare the pie according to this recipe, grind the cottage cheese thoroughly in a bowl with half the granulated sugar and sour cream. Separately, beat the eggs a little with the remaining sugar and mix with the curd mass. Sift the flour into a bowl, add baking powder and vanilla sugar and knead well.

Place half of the prepared dough into a greased baking dish. Rinse the apples, wipe dry, remove the core, cut into thin slices and place them on top of the dough. Spread the remaining dough over the apple slices and place the pie pan in an oven preheated to 195 degrees. In about forty minutes the product will be browned and baked. All you have to do is wait for the delicacy to cool down, and you can try it by cutting it into portions.

Pie with cottage cheese and banana - a simple and quick recipe

Ingredients:

sifted flour – 165 g;
peasant butter – 95 g;
medium fat cottage cheese – 495 g;
selected eggs – 3 pcs.;
granulated sugar – 95 g;
vanilla sugar – 20 g;
baking powder – 15 g;
medium-sized bananas - 3 pcs.

Preparation

Some time before the intended preparation, we will take the creamy peasant butter out of the refrigerator and leave it on the table at room conditions so that it becomes soft. After that, mix it with granulated sugar, grind it well, beat in one egg and mix again. Add the sifted flour and baking powder to the butter mixture and mix quickly. soft dough and distribute it in an oiled mold with a diameter of 22 centimeters, forming small sides.

For the filling, combine cottage cheese, two eggs and vanilla sugar in a bowl and beat with a blender until light and smooth. Peel the bananas, cut into circles and carefully mix into the curd mass. If the bananas are unsweetened, you can add a little granulated sugar to the filling.

We put the filling in the mold on the dough, level it and send it to bake, preheating the oven to a temperature of 205 degrees. In thirty minutes, the delicious and aromatic banana pie will be ready, but it is recommended to try it only after it has cooled completely.

Shortbread pie with pears and cottage cheese - a simple recipe

Ingredients:

For shortbread dough:

sifted flour – 490 g;
granulated sugar – 140 g;
selected eggs – 2 pcs.;
peasant butter – 295 g;

For the filling:

soft cottage cheese – 680 g;
selected eggs – 4 pcs.;
– 100 g;
granular dry cottage cheese – 520 g;
starch – 115 g;
ground cinnamon – 2 teaspoons;
lemon juice – 60 ml;
ripe pears – 450 g.

Preparation

For shortcrust pastry Grind the cooled butter into the sifted flour, add granulated sugar and mix well. We beat the eggs into the resulting crumbs, quickly knead the dough, collecting all the components into a ball, and place it in the refrigerator for about an hour.

For the filling, first grind soft cottage cheese with yolks and powdered sugar, and then mix in starch, cinnamon and whites whipped to peaks and beat everything again. We remove the stalks and seeds from the pears, cut them into slices, place them in a bowl and sprinkle with lemon juice.

When making the pie, distribute the shortbread dough in an oiled pan, forming sides, spread the curd mass on top, and then lay out the pear slices, skin side up. It is recommended to bake this pie at a temperature of 185 degrees for forty minutes.