Puff pastries with cottage cheese from ready-made puff pastry. Puff pastry pie with cottage cheese

Try baking these simple puff pastry puffs with cottage cheese, which turn out incredibly delicious. It takes little time to prepare, or more specifically, 5 minutes to prepare the filling and form the buns, and then 20 - 25 minutes to bake.

Cottage cheese puffs made from ready-made puff pastry are a delicious, very quick pastry, the taste of which is sure to please both adults and children.

The puff pastries are filled with cottage cheese or curd mass, your choice. I took the second option, since it is much softer and already completely homogeneous, but if you have regular cottage cheese, then you definitely need to grind it through a sieve.

Puff pastries made from purchased yeast dough are no worse than those made from homemade dough, so if you don’t buy it, then make it yourself, but then the cooking time will be much longer. By the way, if you don’t have yeast dough on hand, take yeast-free dough; there won’t be a significant difference.

I really love quick and easy recipes, because I don’t always have time to stand in the kitchen for a long time, so I’ll be happy to show you how to make puff pastry puffs. You can take them with you to work or school as a snack. But if you don’t want something sweet today, I suggest you make it.

Ingredients:

Puff pastry – 250 g
Curd mass – 100 g
Chicken egg – 0.5 pcs.
Chocolate drops – 1 tbsp
Vanilla - a pinch
Poppy – for sprinkling
Sesame - for sprinkling

How to make curd puffs from puff pastry

Remove the dough from the freezer and leave to defrost completely, this will take about 20 minutes. Then I roll it out on a floured surface until it doubles in size.

The recipe for curd puffs is prepared with a delicate filling. For this, I add half an egg to the curd mass, and leave the second part for greasing the buns on top. I also add chocolate chips or raisins, your choice. Since I do not have cottage cheese, but a curd mass, I no longer add sugar, but only a pinch of vanilla. If you take regular cottage cheese, grind it through a sieve to make it smooth, and then add a couple more tablespoons of sugar and a teaspoon of sour cream.

I mix everything well and the curd filling for the puff pastries is ready. The consistency is not at all liquid, so as not to leak out of the formed products.

Spread the filling onto the rolled out dough in an even layer. You don’t need too much of it, this amount is quite enough.

Next, see how to roll the puff pastry, it’s easy to do. First, I roll the dough into a roll, and then cut it into pieces, each about 2 cm wide.

I place them on a baking sheet with parchment, at a distance from each other, and grease them with the remaining egg on top, which needs to be shaken a little, sprinkle with poppy seeds and sesame seeds.

I also remind you at what temperature it is better to bake puff pastries, which is 180 degrees, then they will have time to bake inside. If you increase the temperature, they will burn on top, but the inside may not be cooked at this time. Therefore, first I preheat the oven to 180 degrees, then put the puff pastries in it for 20 - 25 minutes, until they are beautifully golden brown and fully cooked. After which, I take them out of the oven and let them cool a little. When baked, they increase in size and become airy due to the puff pastry, and the delicate curd filling complements them perfectly.

These are the soft puff pastries with cottage cheese made from puff pastry; they taste very delicate. Such baked goods have a fairly small amount of calories, which means that even those who are on a diet can eat them. Even if guests come and you don’t have enough time for anything else, bake these small buns and believe me, your guests will appreciate them. Bon appetit!

Step 1: prepare the dough.

When buying ready-made puff pastry, pay attention to the expiration dates and condition of the packaging. The dough itself must be of a certain plate or roll shape, without any irregularities or pinches, otherwise this may mean that it was defrosted during transportation.
Unpack the puff pastry and defrost it according to the instructions on the package. Usually it just needs to be left at room temperature for a while. You cannot refreeze the dough, so use exactly as much as you need, no more.

Step 2: prepare the egg.

Break the egg into a bowl and beat it until light foam using a whisk or a regular table fork. Many housewives suggest using only egg whites, but I don’t see much difference in order to pore over separating the yolk once again.

Step 3: form the puff pastries.

Dust the dry surface of the countertop with a small amount of flour. Lay out a layer of dough and roll it out carefully, making it thinner. Using a knife, carefully cut the dough into rectangles of any size. Usually I divide the layer into 4-6 parts. Inside the resulting squares or rectangles, place a little curd mass, placing it in the center. Brush the edges of the future puff pastries with beaten egg.

Fold the dough, extending one of the corners to the opposite one so that you get a neat triangle. Use your fingers to press the edges down, then run the tines of a fork or the flat side of a knife around them.

Step 4: bake puff pastries with cottage cheese.

Set the oven to preheat to 170 degrees Celsius. Grease a baking sheet with vegetable oil and place the puff pastries into it, leaving a free space of about 1-2 centimeters. This is necessary to ensure that the baked goods do not stick together. Brush the dough pieces with egg on top, make several small punctures in each with a toothpick, and immediately after, place it in the preheated oven for 15-20 minutes. The finished puff pastries will be covered with a golden crust and will rise a little, so you will determine that they are ready and can be removed from the oven.

Step 5: serve puff pastries with cottage cheese.

Serve the finished puff pastries with cottage cheese slightly cooled, it tastes better this way. Transfer them to a large, beautiful serving dish, brew fruit tea without sugar and start eating. And you don’t need to call anyone, your whole family has already come running to the aroma of sweet pastries.
Bon appetit!

Instead of curd mass, you can use regular cottage cheese by simply mixing it with granulated sugar. In this case, for aroma and taste, I add a little more vanilla sugar, literally 10 grams.

Before baking, puff pastry can also be greased with vegetable oil or an egg diluted with water in a one-to-one ratio.

In some recipes, chopped or ground walnuts are also added to the curd mass filling. But for my taste it turns out much more interesting with almonds.

Of course, you can use yeast dough to make puff pastries, but keep in mind that then they will turn out more airy and larger.

I continue to share options for the simplest and most delicious baked goods.

Today on the menu: puff pastry with cottage cheese from ready-made puff pastry. The appetizing layered and crispy base goes perfectly with the most delicate curd filling. And it will take you no more than 10 minutes to form such puffs. Cottage cheese rolls are not only a tasty delicacy, but also an excellent reason to feed healthy cottage cheese to your children, who normally do not want to eat this dairy product. The most delicious duet is made from puff pastry and cottage cheese, to which a light sweet note is added. It takes about 25-30 minutes to bake and is perfect served with a cup of freshly brewed tea or coffee. For variety, you are free to add raisins, sour cream, butter, dried apricots to the filling: the main thing is that you like it!

Product composition
500 grams of ready-made yeast-free puff pastry;
350 grams of cottage cheese;
two tablespoons of granulated sugar;
one fresh chicken egg;
half a bag of vanilla sugar;
half a teaspoon of salt;
one tablespoon of semolina;
50 grams of raisins.
Step-by-step cooking process

Prepare early homemade puff pastry in advance, the recipe for which you will find at the link on our website. The dough can also be bought in the store, already prepared. In any case, take out the dough in advance and defrost it.
Wash the raisins thoroughly under running water, pour boiling water over them for a few minutes to swell and become softer. Then drain the water and dry the raisins.
Drive a fresh large chicken egg into a small bowl and beat it a little with a fork or whisk until smooth. Pour a small part into a separate bowl and add milk: we will grease the puff pastries with this mixture.
Transfer the cottage cheese into a deep bowl, add salt and granulated sugar, vanilla sugar.
Advice. I used delicious homemade cottage cheese to make the puff pastry: see the link for the recipe.
Pour in the beaten egg, add a tablespoon of semolina (it will absorb all the excess liquid from the cottage cheese). Mix everything well: I use a potato masher to do this. You can use a blender.
Place the homogeneous curd mass in the refrigerator for 15-20 minutes.
Sprinkle the table with flour, divide the dough into two parts and roll it out into a layer 2-3 millimeters thick.
Place the curd mass on the dough and grease the entire surface of the dough with it (this is convenient to do with a silicone spatula). On one long edge we leave a strip one centimeter wide, ungreased.
Sprinkle everything with raisins and roll it into a roll.
Press the roll down a little with your hands. and cut into pieces of the desired size.
Grease a baking tray with non-stick baking emulsion (or vegetable oil) and place the puff pastries at a distance from each other. Using a brush, brush them with the egg mixture (which we made in advance).
If desired, sprinkle sesame seeds or granulated sugar on top of the puff pastries.
Place the baking sheet in the oven, preheated to 220 degrees, for 25 minutes.
Serve delicious rolls with a cup of coffee or tea.

Click " Like» and get the best posts on Facebook!

Hello my dear visitors! Despite the fact that baked goods are considered unhealthy, they are so delicious that it is simply impossible to resist its aromatic smell. Most often, most housewives prepare pies, buns, cookies, cakes, and so on and so forth. Today I want to invite you to prepare puff pastry with cottage cheese from ready-made puff pastry and follow the recipe with photos step by step. Preparing such delicacies is very simple, quick, and most importantly, it’s really very tasty.

I will prepare puff pastries with a sweet curd filling, but you can prepare the filling to your taste. For example, you can make a curd filling with any berries: strawberries, cherries, and also with herbs.

But since the berry season is already over, and I couldn’t prepare strawberries for the simple reason that it was a lean year, I will use the usual cottage cheese filling. Of course, if you don’t like sweet curd filling, then you can cut some greens into the cottage cheese, I think it will be delicious. Only my children don’t eat this, unfortunately, I have to please them. And if they don’t like it, you have to eat it all yourself. What I don’t really want is that I try to carefully monitor my figure.

As for the dough, I use yeast-free ready-made puff pastry. But I think if you buy yeast, nothing bad will happen.

How to cook puff pastries with cottage cheese

Products

Puff pastry – 1 pack (500 gr.)
Cottage cheese – 300 gr.
Sugar – 2-3 tbsp.
Egg – 1 pc.

Step-by-step recipe for making curd puffs with photos

Puff pastries with cottage cheese video recipe:

Well, there is nothing easier than baking something from ready-made dough. In general, I try to make the dough myself. Well, for the simple reason that it is not so harmful. The thing is that in production they do not care much about people’s health and use cheap products. This is how puff pastry is prepared with margarine. I won’t talk about the dangers of margarine and similar trans fats.

But I always use butter in the recipe. But ready-made dough is so convenient! If with any other dough there is not so much fuss, then with puff pastry you need to tinker and it doesn’t always work out well for me.

So, the finished dough needs to be taken out of the refrigerator and defrosted at room temperature. Next, cut the dough into several small pieces.

Pour sugar into the cottage cheese, add the yolk and mix everything thoroughly. As for cottage cheese, it has one unpleasant feature: it spreads beyond the boundaries of the dough during baking. To prevent this from happening, you can first squeeze the cottage cheese through cheesecloth.

Lightly roll out each piece of dough. And make cuts on one half.

Place some curd filling on the second part. You can brush the edges of the dough with whipped egg white. This is necessary so that the edges of the dough stick to each other better.

Cover the filling with the second part of the dough and press the edges with a fork.

Transfer the finished puff pastries into a baking dish, brush the top with whipped egg white and place in a preheated oven at 180-200C for 15-20 minutes. Try not to open the oven at first, as the puff pastry may not rise and the baked goods will turn out slightly flattened.

That's all, puff pastries with cottage cheese from ready-made puff pastry are ready, now they can be served. These puff pastries go away very quickly, before you even have time to blink your eye. Cook with pleasure and enjoy the amazing taste with the whole family.

Bon appetit!!!

Having a package of ready-made puff pastry and some cottage cheese in stock, you can organize an incredibly tasty homemade dessert by preparing delicious curd puffs. And we will tell you how to do it correctly below in our recipes.

Puff pastry with cottage cheese from ready-made puff pastry without yeast - recipe with raisins

Ingredients:

ready-made puff pastry without yeast – 420 g;
granular cottage cheese – 420 g;
granulated sugar – 125 g;
sour cream – 35 g;
medium-sized chicken eggs – 2 pcs.;
– 1 handful;
vanillin – 1 pinch;
sesame seeds or poppy seeds.

Preparation

While the finished puff pastry is defrosting, prepare the curd filling for the puff pastries. Wash the raisins, pour boiling water over them and leave for five minutes. Grind the cottage cheese through a sieve or break it with a blender, and then add granulated sugar, sour cream, a pinch of vanillin, one egg and steamed and dried raisins. Mix everything thoroughly and start making the dough. We cut it into two equal parts and roll each one out until a layer is approximately two millimeters thick. Place half of the prepared curd filling on both layers and distribute it evenly over the entire surface, slightly short of the edges.

We roll each layer into a roll and cut it into fragments approximately three centimeters wide. Coat the surface of the products with beaten egg, crush with sesame seeds or poppy seeds and bake on a baking sheet in a hot oven. After about fifteen to twenty minutes at a temperature of 200-220 degrees, the puff pastries will brown and, after cooling, will be ready for use.

Puffs of ready-made puff pastry with cottage cheese and banana

Ingredients:

ready-made puff pastry yeast – 420 g;
granular cottage cheese – 280 g;
granulated sugar – 65 g;
ripe banana – 1 pc.;
vanillin – 1 pinch.

Preparation

Leave to defrost and prepare the filling at this time. Mix cottage cheese with granulated sugar, add peeled and diced banana, vanillin and mix.

Cut the defrosted dough into portioned squares, roll each one out a little and put a little filling in the center. You can decorate the puff pastries either closed, by folding the product in half and pinching the edges, or open. To do this, make cuts on each side, slightly missing at the corners, and then two Raise the opposite corners, turn them to opposite sides and press a little. We get a kind of rhombus with sides, inside of which there is curd filling.

Let the products bake in the oven for twenty-five minutes at 195 degrees, and then cool and enjoy. Before serving, you can dust the puff pastries with powdered sugar or flavor them with sugar syrup.

In a similar way, you can also prepare puff pastries with cottage cheese and peach, replacing them with banana, and also supplement the products with nuts, raisins and other additives to your taste.