Cookies made from curd mass. Curd mass with raisins from cottage cheese Products from curd mass recipes

Calories: Not specified
Cooking time: Not indicated

Cheese pancakes made from curd mass are a dish for the lazy, since the mass does not need to be long and tediously rubbed through a sieve like regular cottage cheese, so the tasty delicacy is prepared in half the time. If you don’t want to spend the whole morning in the kitchen, then buy the curd mass in the evening and quickly fry this delicious thing in the morning. I prefer curd mass with raisins, since I don’t need to buy it separately, then wash it, then dry it. Curd mass with raisins will save you time. For example, in the morning I fry cheesecakes from curd mass with raisins, the recipe with photos step by step of which I described in detail for you today, and then the whole family goes for a ride to the nearest park on bicycles. I also advise you! I also advise you to prepare these equally tasty ones.

Required Products:

- 300 grams of sweet curd mass with raisins,
- 1 chicken egg,
- 55 grams of flour + for dredging,
- 50 grams of granulated sugar,
- vegetable oil for frying.

Recipe with photos step by step:

I beat the chicken egg with a whisk.

I add sweet curd mixture with raisins to it. Usually, for cheesecakes, the cottage cheese is rubbed through a sieve to achieve a delicate structure, but here the mass is very soft, so it saves time. The curd mass is also sweet, so the taste of the cheesecakes is amazing. I began to often use curd mass with raisins, since my children love this delicacy very much, they happily choose the raisins and are happy.

I sprinkle granulated sugar into the curd dough. I add less than usual, since the curd mass is already sweet in itself. If for cottage cheese pancakes I add 100 grams of sugar, then here I add half as much. I also sprinkle a little flour into the dough to hold the cheesecakes together.

I sprinkle a little flour on a plate, put the curd dough there with a spoon, cover it with a cup and twist it in one direction until you get a smooth cheesecake. Also take a look at this one.

I transfer the cheesecakes to a frying pan with butter.

I fry until a brown crust forms, but I fry over low heat so that the cheesecakes are fried from the inside.

The hot cheesecakes are ready, and I immediately serve them to the table, where all the relatives have already gathered.

Bon Appetite!

How to quickly prepare breakfast? Try making cheesecakes from the curd mass - simply and without much difficulty!

Curd mass is a very convenient product for making cheesecakes. This is a soft, tender curd without lumps, usually flavored with vanilla sugar. The homogeneous consistency greatly simplifies the cooking process. You don’t have to rub the cottage cheese through a sieve or mash it with a masher; just add an egg, a little flour or semolina and you can form small round cakes. And be sure to add raisins - they make the cheesecakes much tastier!

The curd mass is already sweetened; if you bought this, add sugar in moderation. In the recipe, the amount of sugar is given taking into account that the curd is slightly sweet. But in any case, do not add too much sugar - it will melt, make the curd mass liquid and you will have to increase the amount of flour or add semolina. The recipe with photos is waiting for you step by step below, so let’s study it and prepare the most delicious cheesecakes from curd mass with raisins.

soft curd mass – 200 g;
raisins, dark or light – a third of a glass;
flour - 2 tbsp. in cottage cheese + for cutting cheesecakes;
egg – 1 pc.;
sugar – 2 tbsp;
vegetable oil – 3-4 tbsp;
fine salt - on the tip of a teaspoon.

Knead the curd mass with a spoon or mix lightly. Add an egg, add two tablespoons of sugar or less if the cottage cheese is already sweet. Add vanilla sugar along with regular sugar if necessary.

Mix everything thoroughly until a creamy homogeneous mass is obtained. Add flour. Perhaps the cottage cheese will be runny, then add another spoon so that the cottage cheese thickens and you can form cakes.

Wash the raisins, pour boiling water over them or place in a water bath for about five minutes. Dry on a towel and add to cottage cheese. You can roll the raisins in flour and then mix with the curd mass.

Mix everything thoroughly to form a moderately thick curd dough from which you can make cheesecakes.

Sift a handful of flour onto a table or cutting board. Take a tablespoon of cottage cheese and roll in flour.

We form round, plump flatbreads - blanks for future cheesecakes.

Pour oil into a frying pan and heat it up. Reduce the heat, making it lower than medium so that the cheesecakes are fried and do not burn. Place the cakes at a distance from one another. Fry on one side and the other until evenly browned.

Serve cheesecakes made from curd mass warm or cooled, choosing additives to suit your taste. You can top the cheesecakes with condensed milk or sour cream with sugar, jam syrup, honey, and serve with whipped cream and berry sauce. Bon appetit!

Recipe 2: cheesecakes made from curd mass (step by step with photo)

We suggest you try making cheesecakes from curd mass, the recipe with step-by-step photos is given below. Thanks to their composition, cheesecakes turn out to be very tender, and the addition of raisins makes them also healthy. After all, raisins contain boron, a rare microelement that ensures complete absorption of calcium, as well as a whole complex of useful vitamins and microelements. The gentle technology of cooking in the oven makes these cheesecakes suitable for children's and diet food.

230 g (1 pack) sweet curd mass;
1 egg;
3 table. spoons of raisins;
2 table. spoons of wheat flour.

Rinse the raisins in hot water (60-70 degrees), then soak in warm boiled water for 20-30 minutes. Drain the raisins in a colander, rinse again and dry a little. This method of preparing raisins will allow you to remove not only dirt from them (since grapes are usually not washed before drying so that they do not spoil), but also organic oils, wax or paraffin, which are used to treat raisins to avoid sticking of the berries.

Beat the egg and mix it with the sweet curd mass (if desired, you can add a pinch of salt and vanilla). Add sifted flour, prepared raisins and mix everything well.

You can buy curd mass, which already contains raisins, then you don’t have to add raisins separately, or instead of three spoons, take one or two, it all depends on your taste and the presence of raisins.

Instead of wheat flour, you can use semolina. Cheesecakes made from curd mass with semolina are more crumbly. It is important to remember that after adding semolina, the curd mass should stand for about 20 minutes so that the semolina swells well.

When the curd dough is completely ready, you need to heat the oven to 180 degrees and start making cheesecakes. The dough for cheesecakes from the curd mass turns out to be quite liquid in consistency, so it is better to abandon the traditional method of making cheesecakes (forming a curd ball and dipping it in flour), and use muffin tins. Such molds need to be filled halfway with curd mass (for this it is convenient to use two spoons - one to scoop the dough, and the other to help put the dough into the mold).

Place the molds on a baking sheet and place in the oven. It is advisable to place the baking tray on the highest level of the oven. The cheesecakes will be ready in about 20 minutes, but if you want them to brown, then keep them in the oven for 30 minutes.

Cheesecakes made from curd mass with raisins, the recipe with step-by-step photos of which is outlined above, are ready. They can be served with tea, milk, kefir or yogurt.

Also try making cheesecakes from curd mass with dried apricots. To do this, just take 6-8 pieces of dried apricots and prepare them in the same way as raisins. Before adding dried apricots to the dough, finely chop them.

We wish everyone bon appetit!

Recipe 3: how to make cheesecakes from curd mass

This dish can be called “deep-fried cheesecakes.” And all because the dough for our cheesecakes is very similar to the traditional one and consists of the same ingredients. The main difference is in the method of preparation, since these cheesecakes are fried in a large amount of oil or deep-fried. You can fill cheesecakes with raisins, nuts or dried apricots. Children especially like this dish. Bon appetit!

Curd mass 200 gr.
Sugar 4 tbsp.
Chicken eggs 2 pcs.
Salt 1 pinch
Soda ½ tsp.
Flour 1 tbsp.
Vinegar 1 tsp.
Semolina 4 tbsp.

Prepare the necessary products: cottage cheese (preferably homemade), eggs, sugar, soda, salt, flour, vinegar and semolina.

First, in a small container you need to grind the eggs with cottage cheese.

Then add sugar and salt. We extinguish the soda with vinegar and also add it to the dough.

Sift the flour through a fine sieve.

Add flour to the dough and stir thoroughly - there should be no lumps.

Form dough balls. It is desirable that they be small. We bread them in semolina.

Fry each ball in a large amount of oil until they are well browned. Place on a paper towel to drain excess oil. If desired, sprinkle with powdered sugar and serve with tea.

Recipe 4: cheesecakes made from curd mass with dried apricots

If you want your cheesecakes to have no curd lumps inside, but just a pleasant sweet mass, then you will like this recipe.

Curd mass with dried apricots400g
Chicken egg 1 piece
Premium wheat flour 4 tbsp (as needed)
Sunflower oil 50ml.

Remove the curd mass from the packaging and transfer it to a large container.

Grind easily using a regular spoon.

We take in the egg. Stir until smooth.

From the resulting mass we make cheesecakes, dip them in flour on all sides.

Place a frying pan with sunflower oil on heat.

Fry until golden brown on both sides over low heat.

Serve the finished cheesecakes hot. Enjoy your meal.

Recipe 5, simple: cheesecakes made from curd mass

Cheesecakes can rightfully be called a very healthy dish, since the main ingredient, cottage cheese, is responsible for replenishing calcium deficiency in our body. In addition, cheesecakes made from curd mass can become a favorite treat for children and adults.

curd mass - 500 g
chicken egg - 2 pcs
flour - 200 gr

Place the curd mass in a deep bowl. Mash with a spoon or using a mixer until a homogeneous consistency is formed.

Add eggs, mix well. Continuously mixing, add flour until the dough is thick enough and suitable for modeling.

Separate small portions of the dough and mold them into cheesecakes. Roll each one in flour on both sides.

Pour sunflower oil into a well-heated frying pan and fry the cheesecakes on both sides until cooked.

Serve garnished with chocolate, powdered sugar or jam. Bon appetit!

Recipe 6: cheesecakes in a frying pan made from curd mass

300 grams of sweet curd mass with raisins,
1 chicken egg,
55 grams flour + for dredging,
50 grams of granulated sugar,
vegetable oil for frying.

I beat the chicken egg with a whisk.

I add sweet curd mixture with raisins to it. Usually, for cheesecakes, the cottage cheese is rubbed through a sieve to achieve a delicate structure, but here the mass is very soft, so it saves time. The curd mass is also sweet, so the taste of the cheesecakes is amazing. I began to often use curd mass with raisins, since my children love this delicacy very much, they happily choose the raisins and are happy.

I sprinkle granulated sugar into the curd dough. I add less than usual, since the curd mass is already sweet in itself. If for cottage cheese pancakes I add 100 grams of sugar, then here I add half as much. I also sprinkle a little flour into the dough to hold the cheesecakes together.

I sprinkle a little flour on a plate, put the curd dough there with a spoon, cover it with a cup and twist it in one direction until you get a smooth cheesecake.

I transfer the cheesecakes to a frying pan with butter.

I fry until a brown crust forms, but I fry over low heat so that the cheesecakes are fried from the inside.

The hot cheesecakes are ready, and I immediately serve them to the table, where all the relatives have already gathered.

1. The curd mass should be placed in a bowl convenient for handling. This could be a small saucepan or glass salad bowl.

2. Break a medium-sized chicken egg into it.

3. Add butter or margarine cut into small cubes.

4. Add half of the prepared flour. It can be sifted first.

5. With clean hands, knead the dough. If it remains too sticky or even liquid, then gradually add the remaining flour into it. It is almost impossible to predict the required amount of flour in advance, because the curd mass from different manufacturers has a different consistency.

6. You need to form cookies from the dough. It can have a variety of shapes. I designed it in the form of small ones.

7. Each cookie should be sprinkled with a small amount of granulated sugar.

8. Place on a greased baking sheet and place in the oven.

9. Bake in an oven preheated to 200 degrees for 12-15 minutes. The smaller the cookies, the faster they will cook. This is definitely worth remembering.

Before serving, cookies made from curd mass should be cooled to room temperature. It goes well with any drink - coffee, tea, milk or compote.

Cottage cheese has a remarkable quality: it is not afraid of heat treatment, it completely retains its beneficial properties, and at the same time acquires new flavor shades. Any pastry with cottage cheese is not just a tasty product, it is as healthy as a fresh product. You can make a large number of dishes and baked goods with cottage cheese, and all of them will turn out to be light and even dietary. Curd pastries are an excellent breakfast, especially in combination with jam, sour cream, cream, and milk. With fruits and berries, this dish becomes an excellent dessert, incl. and on the festive table. Unsweetened cottage cheese products are also prepared. Baking with salted cottage cheese is good with herbs, olives or vegetables. Curd dough is easy to prepare, you can use it to get creative, and a large number of products can be baked from it. This dough does not require any special processing; cottage cheese baked goods are prepared quickly and tasty.

Baking from cottage cheese “in a hurry” is especially popular. Such baking recipes with cottage cheese are a real godsend for housewives receiving unexpected guests.

The cottage cheese itself is also easy to make at home. The sour milk is heated in a water bath until it “curdles.” Then you need to separate the thick mass from the whey. This mass, suspended in gauze to drain moisture, turns into cottage cheese. And what’s interesting: cottage cheese of any quality is suitable for cottage cheese dough. Baking cottage cheese in the oven eliminates some of the shortcomings of cottage cheese; it still turns out tasty and healthy.

Of all the products, it is best for a housewife to show her creative self with cottage cheese; baking is one of the types of products for such creativity. Look at the website for photos of the finished baked goods. With cottage cheese, recipes are better understood when accompanied by photographs. Baking with cottage cheese, recipes with photos of which you have chosen for yourself, will definitely turn out “excellent”. Baking from cottage cheese - recipes with photos in the oven will help you in preparation.

Every housewife's notebook must contain recipes for baking from cottage cheese. Baking with cottage cheese, easy recipes with photos, or quick baking with cottage cheese in the oven are especially popular; all these options are also available on our website.

It is also useful to use step-by-step comments, which are better remembered and easier to implement. You can bake cottage cheese cakes with photos and step-by-step preparation quickly and efficiently.

Numerous recipes with cottage cheese will help you cook correctly; baking should be prepared according to clear rules, and we will give you some hints:

The best dough is made from fresh, non-acidic cottage cheese;

Numerous recipes for baking from cottage cheese dough allow the addition of other ingredients. You can make these recipes yourself using products that you have on hand;

For pie or buns, you can use the most non-standard and unexpected combinations with cottage cheese, for example: beets, carrots, herbs, etc.;

Also interesting is the dessert option made from curd dough with dried black bread. This dish is not cooked, but simply served with milk;

Curd dough buns are baked at 180 degrees for about 30 minutes;

After the oven, the finished products should be left under a napkin for 10 minutes so that they become soft and fluffy.