Pizza dough with sour cream, margarine and yeast. Kefir pizza dough - tender and soft

The basis of any pizza, of course, is the dough, and the taste qualities of this flour product largely depend on how tasty and fluffy it turns out. No matter how tasty and varied the filling for your pizza may be, if the base “doesn’t work out,” then it will have the same taste.

Many housewives do not dare to prepare the base themselves and prefer to purchase it in the store in the form of ready-made sheets of a raw, completely ready-to-use product. In fact, making yeast pizza dough with your own hands is not that difficult.

Of course, the process of preparing it yourself will take more time than simply laying out a store-bought sheet product on a baking sheet and filling it with filling, but the result is worth the time and labor!

Nuances of preparation

Like any other thing, preparing regular yeast or puff pastry dough requires knowledge of some nuances. This will help you get a quality pizza base and prevent wasted food.

So, in order for everything to work out for you, you need:

so that the base contains a minimum of ingredients, it must be flour, salt, water and yeast. Therefore, if your recipe for yeast dough contains any other ingredients, especially butter, mayonnaise or sour cream, you should use it to prepare yeast dough only if it has already been tested by someone and really “works”;
The yeast must “come to life” during cooking, so it needs to be allowed to stand for some time in a warm place. A sign that the yeast is ready for further use is the appearance of bubbles. After this has happened, you can begin to slowly add flour and knead the soft dough;
it must be kneaded slowly and extremely carefully until the period of stickiness passes. Typically this process takes about ten minutes. The moment the dough is ready can be felt by its condition - it becomes soft, smooth and elastic.

Following these simple rules will help you prepare an excellent yeast base.

There are many recipes for pizza made with yeast dough, straight dough or margarine, let’s look at the most popular ones.

Regular yeast base recipe

To prepare the yeast base you will need the following ingredients:

warm water – 0.3 l;
0.5 kg of first grade wheat flour;
kitchen salt – 2 tbsp. l;
1 tsp sugar;
yeast (can be dry) – 1/2 tbsp. l.

The water needs to be slightly heated, pour 0.1 liter into a small container and dissolve the yeast and sugar in the water. Next, cover the container with cling film and place in a warm place until the yeast begins to “foam.” Meanwhile, you need to sift the flour and mix it with salt. When the yeast is suitable, you can begin the kneading process.

Flour must be added in small portions to the sugar and yeast solution with constant stirring; if necessary, flour can be added so that the dough acquires the desired elasticity. After the mass has stopped sticking to your hands and its surface has become smooth, you need to form the mass into a ball.

Then place the ball in a bowl, cover with a damp towel and place in a warm place for an hour and a half. After the time has expired, the finished dough is thoroughly kneaded again and divided into portions, from which the pizza base is subsequently formed.

Puff pastry recipe

Making pizza from puff pastry without yeast will not take you as much time as it might seem at first glance.

To prepare it you will need:

flour – 0.4 kg;
margarine – 40 g;
warm water – 0.3 l;
salt – 1 tsp.

Sift the flour into a mound, make a hole in the center, pour it into cold water and salt and carefully combine the flour and water using a knife. After this, knead a stiff, homogeneous dough without lumps, form a ball, place in a bowl and put in the cold for 1.5-2 hours. Meanwhile, you need to soften the margarine, form a rectangular block out of it and place in the cold again.

After the allotted time has passed, take out a ball and roll it out into a rectangle and place a margarine stick in the center (the area should be twice as large as the margarine stick).

Next, the margarine is covered with two layers of dough and rolled out as thin as possible, then sprinkled with flour, folded in four and rolled out again. After this, you need to fold it in four again and put it in the cold for an hour. After this, it will be ready to make delicious pizza.

I wonder why this happens: you try one pizza and can’t tear yourself away, but when you eat a piece of another, it’s not at all as if there’s something missing in it. What really is the secret of delicious pizza? Do you think in the filling? You are wrong, it’s all about the test and only about it. To make the pizza truly tasty, you need to properly prepare the dough, which can be varied in its recipe, but it is this dough that will influence the final result of the dish you prepare.

The simplest version of the dough is without yeast. It is without their presence that the dough turns out thin and crispy. By the way, this is exactly the recipe that Italians use. Any housewife can prepare pizza dough without yeast at home without any problems. The main advantage of this pizza dough is that it bakes much faster than yeast dough, which means it will take you much less time to prepare the pizza than usual.

It can be simple unleavened, with sour cream, butter or with the addition of cottage cheese. Pizza dough with sour cream turns out tender and crumbly, and with the addition of cottage cheese it turns out soft and airy. You can also prepare pizza dough without yeast using kefir, beer or mineral water. Each type of pizza dough has its own individual taste. Arguing about which dough is better is just a waste of time. It is much easier to prepare each of the dough recipes we offer in turn and choose the one that suits your taste and liking.

Pizza dough with milk “For Italian pizza”

Ingredients:
2 stacks wheat flour,
2 eggs,
½ cup warm milk,
2 tbsp. vegetable oil,
1 tsp salt.

Preparation:
Mix flour and salt in a bowl. In a separate bowl, mix eggs, milk and vegetable oil until smooth. Gradually, in small portions, stirring constantly, pour the egg-milk mixture into the flour. The flour should completely absorb the liquid and you should end up with a homogeneous sticky mass. Start kneading this mass with your hands, periodically sprinkling it and your hands with flour. The dough will be soft, elastic and smooth. Roll it into a ball, wrap it in a damp towel and leave for 15 minutes. When the time is up, sprinkle the table with flour and roll out the dough as thin as possible.

Pizza dough with olive oil

Ingredients:
2 stacks sifted flour,
½ cup boiled, lukewarm water,
4 tbsp. olive oil,
1 tbsp. baking powder for dough,
1 tsp sea salt.

Preparation:
Add salt and baking powder to the sifted flour and mix. Then pour in water first, then olive oil. Knead the dough for 10 minutes until elastic. Roll the finished dough into a ball. Separate the amount of dough you need from it and stretch it on the table with your hands to the required size, and then transfer it to a baking sheet.

Fresh dough with mineral water

Ingredients:
3 stacks sifted flour,
1 stack mineral water,
1 tbsp. Sahara,
½ tsp. soda,
½ tsp. salt.

Preparation:
Combine all dry ingredients right on the kitchen counter: flour, salt, sugar and soda. Make a slide with a small hole in it and, while stirring, add water in portions. Knead elastic dough. Next, tear off a piece of the size you need from the finished dough and, rolling it out on a floured surface, transfer it to a mold or onto a baking sheet and spread out the filling.

Pizza dough without yeast and eggs

Ingredients:
1.5 stack. flour,
½ cup low-fat kefir,
⅓ stack. olive or any other vegetable oil,
2 tbsp. Sahara,
1 tsp salt,
½ tsp. soda

Preparation:
Mix kefir with soda and leave for 10 minutes. Sift the flour. Add vegetable oil, salt, sugar to kefir and soda and mix. After this, begin, constantly kneading, gradually introducing flour into the dough. This must be done until the dough begins to stick well from your hands; it should be soft and elastic. After the dough is kneaded, cover it with cling film and place it in the refrigerator for 30 minutes.

Pizza dough without yeast using whey

Ingredients:
4 stacks flour,
1 stack whey,
3 tbsp. vegetable oil,
1 tsp salt,
½ tsp. soda

Preparation:
Pour the whey into a deep bowl, add 1 cup. flour, salt and soda and mix well until smooth. Then add vegetable oil and mix again. After this, add the rest of the flour in small portions, carefully mixing each new portion. Gradually you will get a well-stretched dough. Divide it into parts. Lubricating your hands with oil, stretch the piece of dough you need into a circle shape directly on a roasting pan or baking sheet, and put the remaining parts of the dough in the freezer until the next time.

Beer pizza dough

Ingredients:
1.5 stack. flour,
280 ml beer,
2 pinches of salt.

Preparation:
Mix flour and beer and salt the resulting dough. Cover it with a towel and leave for 30 minutes in a dry and warm place. Then knead it a little with your hands and leave it for 15 minutes again. The dough should not be very thick.

Pizza dough with sour cream

Ingredients:
flour - how much dough will take,
2 eggs,
3 tbsp. sour cream,
150 g margarine,
1 tsp Sahara,
½ tsp. soda,
salt - to taste.

Preparation:
In a separate container, beat eggs with salt and sugar, add sour cream and soda to them and mix. Add melted margarine to the egg mixture and mix everything thoroughly again. Then slowly add flour to the total mass and knead into an elastic dough. Cover it with a towel and leave for 10 minutes. Then roll out the dough so that it turns into a shortbread.

Pizza dough with baking powder

Ingredients:
300 g flour,
100 ml water,
4 tbsp. vegetable oil,
1 tsp baking powder for dough,
½ tsp. salt.

Preparation:
Sift the flour 2-3 times. After this, mix the flour with baking powder and salt, pour in vegetable oil and water, which is best added in small portions - 2-3 tbsp. Knead the dough until it no longer sticks to your hands. Roll the finished dough into a ball, cover with a napkin and leave for 1.5 hours.

Dough with sour cream and mayonnaise

Ingredients:
2 stacks flour,
5 tbsp. sour cream,
5 tbsp. low-fat mayonnaise,
1 egg.

Preparation:
Mix egg, sour cream and mayonnaise in a mixer. Then gradually add flour and do not stop kneading. The dough should ultimately resemble thick sour cream. Carefully and evenly pour it into an even layer into a greased deep dish. After that, having distributed the filling, you can cook the pizza in a frying pan.

Yeast-free pizza dough with melted butter

Ingredients:
2 stacks flour,
½ cup ghee,
1 egg
1 tsp Sahara,
1 tsp baking powder for dough.

Preparation:
Heat ghee, stir salt and sugar in it. Then add baking powder, separately beaten egg and mix well. After this, add the sifted flour in parts and knead until a fairly soft dough is obtained. Cover the finished dough with a linen napkin moistened with water for literally 10 minutes and leave for a while. Next, roll it out, dusting it with flour.

Pizza dough without yeast on yogurt

Ingredients:
8 tbsp. flour,
1 egg
100 g softened margarine,
100 g natural yogurt,
½ tsp. soda

Preparation:
Dissolve baking soda in yogurt. Add egg, margarine and flour to the prepared mixture. Stir the resulting mass using a mixer. If the dough turns out too liquid, add more flour. Place the finished dough in the refrigerator for 30 minutes. Sift a little flour onto a board, place the dough on it and roll it in a little flour (this will prevent the dough from sticking to your hands while rolling it out). Shape the dough into the desired shape.

Pizza dough with mayonnaise and kefir without yeast

Ingredients:
2 stacks flour,
300 ml kefir,
2 tbsp. mayonnaise,
½ tsp. soda,
½ tsp. salt.

Preparation:
Beat the egg into the prepared container, add salt and soda to it, mix the resulting mixture well until smooth. Next, add kefir and mayonnaise. Slowly add the sifted flour. The finished dough should have a consistency similar to pancake batter - not too thick and not too runny. Once you have the dough at the desired consistency, place it in a baking pan so that it is smooth and without any lumps. Place the filling.

Kefir dough

Ingredients:
500 g flour,
1 egg
100 ml kefir,
20 g vegetable oil,
1 tsp soda,
a pinch of salt.

Preparation:
Mix half the flour with salt. Beat the eggs into a thin foam and pour into the dough. Add 10 ml of vegetable oil there, add flour and knead the dough. Add remaining vegetable oil if necessary. If the dough turns out liquid, add a little more flour. Let the finished dough rest for 15-20 minutes before rolling out. To prevent the dough from sticking to your hands when rolling, grease them with vegetable oil.

Pizza dough without yeast with cognac and butter

Ingredients:
500 g flour,
150 ml kefir,
10 g butter,
2 tbsp. cognac,
1 tbsp. Sahara,
1 tsp soda,
½ tsp. salt.

Preparation:
Sift the flour into a large bowl, folding it into mounds. Make a small depression in it, put softened margarine, then add sugar, soda, salt and pour in cognac. Knead a homogeneous dough, shape it into a ball and leave it like that for 1 hour. Then knead and roll out again.

Dough “Like in a pizzeria”

Ingredients:
2 stacks flour,
2 eggs,
2 tbsp. vegetable oil (olive oil is possible),
⅓ tsp soda,
salt.

Preparation:
Break the eggs into a bowl, add salt and beat. In a separate container, mix sour cream and soda, add to beaten eggs and mix well. Then add flour and vegetable oil and knead the dough, it should look like thick sour cream. Let the finished dough rest for 20 minutes. After the time has passed, start forming the pizza, having previously greased your hands and baking sheet with vegetable oil.

Dough “Easy as Easy”

Ingredients:
4 tbsp. flour,
1 egg
2 tbsp. mayonnaise,
¼ tsp. soda

Preparation:
Mix mayonnaise and egg until smooth. Add flour and soda to it and knead the dough. Form the resulting dough into a ball and roll it out into a flat cake 2 mm thick (it sticks a little to your hands, but you can still roll it out). Bake in the oven at 180ºC for 10 minutes. The pizza will be thin with a golden brown crust.

Curd dough for pizza

Ingredients:
1 stack flour,
125 g low-fat cottage cheese,
3 tbsp. olive oil,
1 egg
1 tsp salt.

Preparation:
Add egg, salt, vegetable oil to the cottage cheese and mix well with a mixer. Sift flour onto the resulting mass and knead the dough until it becomes elastic. Then roll it out and place it on a baking sheet. Bake for 10 minutes, then add the prepared toppings and bake the pizza until done.

Puff pastry for pizza without yeast

Ingredients:
2 stacks flour,
¼ cup water,
200 g butter,
1 tsp Sahara,
a pinch of salt,
citric acid - to taste.

Preparation:
Put the butter into the flour and, mixing it with the flour, chop it into small pieces. Then add the remaining ingredients to this mixture and mix well. Roll out the finished dough, fold it several times and place it in the refrigerator to cool. After a while, take it out and start making pizza.

Chopped puff pastry for pizza

Ingredients:
2 stacks flour,
150 ml water,
300 g butter or margarine,
1 egg
1 tsp lemon juice,
½ tsp. salt.

Preparation:
Sift the flour, add chilled butter, cut into small pieces, and chop finely with a knife. Make a well in the flour and butter, pour salted water into it, add the egg, lemon juice and quickly knead the dough. Roll the finished dough into a ball, cover with a napkin and put in a cool place. Before baking, roll out the dough 2-3 times and fold into 3-4 layers.

Pizza dough recipe from D. Oliver

Ingredients:
3 tbsp. flour,
3 tbsp. mayonnaise,
a pinch of salt with a drop of vinegar.

Preparation:
Combine all ingredients and knead the dough. It should have a consistency similar to pancake batter. Bake the resulting pizza base for 10 minutes, and then put the filling on it and cook for another 10 minutes.

Pizza dough with basil and black pepper

Ingredients:
2 stacks flour,
⅓ stack. vegetable oil,
⅔ stack. milk,
2 tsp baking powder,
a pinch of salt, basil and ground black pepper.

Preparation:
Mix all the ingredients with your hands in a bowl until smooth (the dough should be elastic and slightly tight). Roll out the finished dough and prick it in several places with a fork. Use the toppings of your choice to make pizza.

Try, experiment, and you will certainly be able to not only appreciate pizza dough without yeast, but also prepare your own absolutely irresistible pizza.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Kefir pizza dough.
Ingredients:
kefir (or sour milk) – 2 cups;
wheat flour – 6 cups;
margarine – 200 g;
baking soda – 1 tsp.

Recipe:
1. Grate the frozen margarine on a coarse grater in a bowl.

2. Pour soda into kefir and mix.

3. Pour the kefir-soda mixture into the margarine and add flour.

4. Knead the dough, transfer it to a plastic container with a lid or bag and place it in the refrigerator for 2 hours.

5. While the dough is in the refrigerator, prepare the filling: grate cheese, cut meat, olives, tomatoes, bell peppers, etc.

6. Take out the dough, divide it in half and level the first part with your hands directly on a pre-greased baking sheet.

7. Then lay out the filling and place the baking sheet with pizza in the preheated oven for 15-20 minutes.

That's it, the first kefir dough pizza is ready, and you can start on the second one or put the leftovers in the freezer and cook a little later. This doesn’t happen with us, because the first one is eaten very quickly, and we have to bake both pizzas at once. I don’t add salt to this kefir pizza dough; it’s not needed in this case.

Pizza dough without yeast
Ingredients:
wheat flour – about 1 kg;
sour cream – 2 tbsp. l.;
margarine – 150 g (or vegetable oil – 2-3 tbsp.);
chicken eggs – 2 pcs.;
baking soda – 1 tsp;
granulated sugar – 1 tsp;
salt.

Recipe:
1. Melt margarine, dissolve soda in sour cream.

2. In a bowl, mix the cooled margarine, beaten eggs, granulated sugar, a pinch of salt and sour cream with soda.

3. Gradually, in small portions, add flour and knead the dough; it should not be very hard and elastic.

4. Cover it with a napkin and leave for 10-15 minutes to proof.

5. After this, roll out the cake to the desired size and lay out the filling.

If there is too much dough for one time, you can wrap it in cling film and then place it in the freezer. Then you can use it to bake not only pizza, but also chicken pot, pie with fish (for example, carp), cabbage, etc.

Yeast pizza dough
Ingredients:
wheat flour – 1 kg;
milk or water – 500 g;
granulated sugar – 50 g;
vegetable oil – 100 g;
dry yeast – 11 g (1 sachet);
salt.

Recipe:
1. Pour warm milk into a bowl and stir in yeast, granulated sugar, butter; salt

2. Pour in flour, knead the dough, cover it with a napkin. Leave for 15-20 minutes.

3. Preheat the oven to 180°C-200°C.

4. Roll out the dough with a rolling pin into a thin, uniform layer and place on a greased baking sheet or round pan.

5. Then grease with ketchup, mayonnaise, white sauce, etc., lay out the filling. We bend the edges slightly or leave them straight.

6. Let it sit for a while (10 minutes) and put it in the oven. Bake until done, about 15 minutes.

7. Remove from the oven, cut into portions, place on a platter and serve immediately hot to the table.

Even in summer, few people will refuse hot pizza, especially in combination with cold ones - compote, cocktail, juice - and in winter with warming drinks (for example, mulled wine).

Prepare this wonderful margarine-based dough. Pizza made from this dough has a thin crispy crust, rosy and aromatic. The dough itself, elastic and pliable, is a pleasure to work with!
Here is a simple recipe for making pizza dough with margarine. To make the dough you need: margarine, flour, sugar, salt, egg and soda. It should be noted that before adding soda, it must be quenched in vinegar. Ready dough, keep in a warm place for 20 minutes. Then we begin to form the pizza. Have a nice day and delicious pizza!
Number of servings: 2-3
A very simple homemade margarine pizza dough recipe step by step with photos. Easy to prepare at home in 1 hour. Contains only 258 kilocalories. Author's recipe for home cooking.

Preparation time: 14 minutes
Cooking time: 1 hour
Calorie Amount: 258 kilocalories
Number of servings: 12 servings

Complexity: Very simple recipe
National cuisine: home kitchen
Type of dish: Bakery

Ingredients for three servings
Margarine - 200 grams
Sugar - 1 Glass
Egg - 1 piece
Soda - 0.5 teaspoons
Flour - 3 Cups

Step-by-step preparation
Grate the margarine on a medium grater and place in a deep container.
Add sugar and egg. Mix everything thoroughly.
Now add the baking soda, quenched with vinegar, and add flour. Knead the dough.
Ready dough, at your service! Happy pizza making!