The most delicious rustic potatoes in the oven. Cooking rustic potatoes in the oven: delicious baked potato recipes

For many families, potatoes are an indispensable product. Many first and second courses are prepared from it. A variety of dishes from such a familiar vegetable are frequent guests not only on ordinary occasions, but also on festive table. One of the most beloved, interesting and at the same time simple options his preparation is country-style potatoes.

This dish is often served in many fast food restaurants and is very popular. Indeed, country-style potatoes can be called a nourishing, high-calorie and tasty product, but it’s unlikely to be healthy.

The thing is that for its preparation in catering establishments they almost always use various food additives, flavor enhancers. In addition, root vegetables are often deep-fried in stale oil, which, of course, cannot have a beneficial effect on our health and figure.

To be completely confident in the quality of country-style potatoes and the absence of harmful additives, you can prepare them yourself at home. It should be noted that this is not difficult to do. Today we will tell you how to make delicious country-style potatoes at home and share some rules for choosing products and cooking tricks.

Food preparation

Every housewife knows: in order for a dish to turn out tasty, it is necessary to use only high-quality and fresh ingredients for its preparation.

For country-style potatoes, use young vegetables that do not yet have a thick crust. Ripe fruits are not suitable for this purpose, as they have a thick peel that needs to be cut off. And the main highlight of the dish is the thin, tender and crispy crust - the skin on the baked potato.

There should also be no green spots on root vegetables, since they are evidence that the vegetables contain the strongest poison - solanine, which large quantities negatively affects the central nervous system.

You should also not use very early potatoes bought in the supermarket - they contain a huge amount of pesticides and growth stimulants, and therefore such vegetables will do nothing but harm.

To make the dish fragrant, use homemade vegetable oil high quality. If it is not possible to purchase it, buy undeodorized and unrefined, which has a characteristic rich color and aroma.

Cooking recipes

There are many recipes for preparing this simple, but at the same time original dish. Let's look at the most popular and interesting of them.

Classic country style potatoes

Potatoes prepared in this way are especially tender and juicy. It is good to serve fresh vegetables, pickles, pickled mushrooms and various sauces with the dish.

Ingredients:

1.2 kg of potatoes;
500 ml sunflower oil;
spices, salt - to taste.

Cooking method:

Country style potatoes in the oven

This dish will be truly appreciated by devotees proper nutrition, since it is not cooked in deep fat, but only in the oven.

And you can make country-style potatoes especially tasty and aromatic using a mixture of spices.

Its calorie content, accordingly, is much lower than in the previous recipe.

Ingredients:

1.2 kg of young potatoes;
45 ml vegetable oil;
a mixture of dry spices (oregano, celery root, basil, black pepper, parsley, coriander, thyme, chili pepper), salt.

Cooking method:

Potatoes can be served separately or as a side dish for fried fish.

Country-style potatoes with mushrooms

Fans will truly appreciate this recipe. forest gifts. For cooking it is best to use aromatic forest mushrooms- white, boletus, chanterelles, boletus. However, you can make delicious country-style potatoes with mushrooms such as champignons or oyster mushrooms.

Ingredients:

350 g mushrooms;
700 g potatoes;
green onions;
a bunch of fresh parsley;
pepper mixture;
salt;
2 cloves of garlic;
15 ml vegetable oil.

Cooking method:

We clean the mushrooms, boil them in salted water, and transfer them to a colander.
When the water has drained, lightly squeeze them, cut them into small slices and fry them in vegetable oil.
Finely chop the green onions and parsley, chop the garlic with a knife or garlic press.
You can cook potatoes in two ways - either boil them “in their jackets” or fry them in a frying pan. If you want a lower calorie product, use the first option.
Cut the boiled jacket potatoes into pieces and add them to the frying pan with the mushrooms. Salt and pepper the vegetables, add half the onion and parsley, garlic, salt and spices.
Fry over high heat until golden brown.
Sprinkle with the remaining herbs and serve hot.

Country-style potatoes in a slow cooker

Of course, our ancestors, to whom we are grateful for creating such a recipe, used a Russian oven to bake potatoes. But today, many kitchens have an indispensable assistant - a multicooker - with which you can create an equally tasty dish.

In fast food restaurants, along with the traditional “french fries”, they offer the “country style” option. The tubers are cut into large slices, which with the skin are rolled in spices, giving finished product attractive color and unique taste. The coating consists of food coloring and flavoring additives derived from natural paprika, sugar and yeast ( beneficial properties they do not add to potatoes). The product undergoes special processing, is frozen and stored in this form for 12 months.

When frying in boiling oil at a temperature of 130 °C, large slices absorb vegetable fats less and have a small energy value.

Calorie table for country-style potatoes from McDonald's:

Supporters healthy eating and opponents of “fast food” prepare potatoes “country style” at home, which can significantly reduce the energy value.

Calorie content

Preparing young tubers;
Boil them until half cooked;
Bake with minimum quantity oils

Calorie table for homemade country-style potatoes cooked in the oven:

№	Product name	Total quantity, g	Proteins, g	Fats, g	Carbohydrates, g	Calorie content, kcal
1	New potatoes	1000	24	4	124	610
2	Vegetable oil	140	0	140	0	1260
3	Salt	10	0	0	0	0
4	Dried paprika	10	1.4	1.2	3.4	36.0
5	Ground black pepper	10	1.0	0.3	4.0	25.0
	Total calories	1170	26	143	131	1931
	Calories per 100 g	100	2.2	12	111	165

Cooking time

Prepare new potatoes according to the classic recipe without pre-boiling, baking them until fully cooked at a temperature of 190 °C for about 50 minutes.

In the second half of the year, potato tubers placed on winter storage. Remove the peel and cook for 60-70 minutes. The calorie content of this dish is higher, since during storage the amount of carbohydrates in the tubers becomes greater, and the amount of water decreases.

Boil the potatoes for the “country-style” dish for a quarter of an hour, then bake at 180 °C for half an hour.

Country-style potatoes in the oven - a classic recipe

To prepare eight servings of country-style potatoes.

Ingredients

Servings: 8

young potatoes 1.1 kg
vegetable oil 140 ml
salt 5 g
paprika 10 g
ground black pepper 10 g

Per serving

Calories: 165 kcal

Proteins: 2.2 g

Fats: 4 g

Carbohydrates: 11 g

1 hour 15 min. Video recipe Print

Wash the tubers and cut them lengthwise into 6 pieces.

Salt the potatoes and stir.

Pour 120 ml of oil into a bowl and add pepper and parika. Change the set and quantity of spices as desired.

Dip each potato piece in the herbed oil and place in rows on a baking sheet.

Place in the oven. After 20 minutes, add the remaining oil.

After 45-50 minutes, the country-style potatoes are ready.

How to bake potato wedges

To reduce the cooking time in the oven and avoid drying out the potatoes, boil them first.

Ingredients:

1.0 kg of peeled tubers;
10 g salt;
100 ml vegetable oil;
20 g spices (paprika, mixture of peppers, oregano)

How to cook:

Cut the peeled potatoes into slices along the tuber.
Place them in a saucepan and fill with water.
Bring to a boil, add salt and cook for 12-13 minutes.
Pour 90 ml of oil into a bowl and combine with spices.
Line a baking tray with a sheet of baking paper.
Drain the potatoes and dry them on the stove.
Dip each piece of potato into the herbed oil and place on a baking sheet.
Bake in the oven for 30-35 minutes.

Use ready-made country-style potatoes as a side dish for meat and fish dishes, serve separately with fresh or pickled vegetables and various sauces.

To make the dish moderately crumbly, but the slices retain their shape, prepare potato varieties with a medium starch content, for example, Premier or Fontane. Among the amateur varieties, “Sineglazka” or “Sante” are good.

Pre-boiling potatoes is as important as freezing this product before delivery to a restaurant. This reduces oven cooking time and results in a crispy crust and crumbly center.

For the aesthetics of the dish, choose elongated tubers of the same size. You can get a yellow-orange color by adding turmeric or curry to the spices.

Video tips

Prepare a “country-style” dish for a family lunch or dinner, when your children’s peers come to visit or friends and relatives appear on the doorstep. Potatoes are indispensable in every kitchen; they are loved and appreciated for their usefulness, satiety and excellent taste. And the cost of homemade potatoes is several times less, which cannot be said about the price of a standard portion, weighing 160 g, in a fast food restaurant.

You can bake country-style potatoes in the oven at least every day, because this dish simply amazes with the simplicity of its preparation. And what is the result? In just 40 minutes, without putting in any effort, you get appetizingly browned, crispy on the outside, but soft on the inside potato wedges “like at McDonald’s” on the table.

In general, the country-style potato recipe is very simple. Young potatoes with thin skin, refined oil, a mixture of herbs and a number of aromatic spices, and the result will be divine in taste. This baked dish can be added to a number of meat dishes. Or you can trust country-style potatoes to serve as an independent dish, the main thing is to complement it with some kind of sauce, for example, sour cream and garlic with herbs or spicy tomato. Very tasty and very simple, definitely try it.

Ingredients:

1.2 kg of new potatoes;
80 ml refined oil;
ground paprika;
granulated garlic;
a mixture of herbs;
turmeric;
a mixture of peppers and salt.

How to cook country-style potatoes - step-by-step recipe

1. You start by preparing aromatic oil, which, in fact, will be responsible for the taste, color and aroma of the future country-style potatoes. Pour refined oil into a bowl and add about one teaspoon each of paprika, turmeric, a mixture of herbs and granulated garlic. You can crush fresh garlic with a press, but granulated garlic is still preferable in this recipe. Salt and season with ground pepper mixture to taste. Stir the resulting mass and move it aside for a while.

2. Now the potatoes. Carefully wash young potato tubers with a stiff brush. That is, do not peel, but simply scrub the surface of the potatoes well with a brush. Dry and cut into oblong triangular slices.

3. Place potato wedges in a deep cup.

4. Pour the prepared food into it aroma oil and mix thoroughly with your hands. Each piece of potato should be coated on all sides with oil and spices.

Most villagers are not accustomed to pretentious restaurant delights and complex multi-ingredient dishes. Their diet usually consists of simple, solid, satisfying food. And this delicious “primitiveness”, in fact, is where its charm lies. A large piece of the freshest meat, baked until golden brown. A salad made from freshly picked vegetables from our own garden. Homemade sausage and thinly sliced salted salsa. Well, it's delicious! Country-style potatoes in the oven belong exactly to this category of dishes. The recipe with photos will demonstrate step by step how to prepare golden brown slices. And you don’t even have to go to the village for this. Choose any of the three proposed options to guarantee cooking delicious dinner or lunch.

Fragrant potatoes in a rustic style, baked in a sleeve (heat-resistant bag)

Ingredients:

How to prepare rustic potatoes baked in the oven (simple recipe with step-by-step photos):

Choose beautiful and even tubers. This way the slices will turn out neat. Cut the “young” homemade vegetable directly in the peel. It is better to clean “old” or purchased at the market (in a store). Cut each potato into 8-10 pieces (depending on size).
Rinse potato pieces to remove starch. Transfer to a bowl. Add spices and salt.
For a “rustic” flavor, pour in rendered lard. Stir. By the way, you can add cracklings to an already prepared dish.
Place the potatoes on a baking sheet in a single layer. Place a baking bag (sleeve) on top. If the baking sheet is large, place the potatoes directly into the sleeve. Tie the loose end. Place in an oven preheated to 180 degrees. Bake for about half an hour. Remove the heat-resistant film to form a fried crust. This usually takes about 10-15 minutes. You can use foil instead of a bag.
Delicious country baked potatoes are ready! Serve as soon as you remove from the oven.

Country-style baked potatoes with garlic with an appetizing crust

Product List:

Step-by-step method for preparing country-style potatoes with fresh garlic:

Cut the peeled and thoroughly washed tubers into equal slices.
Add spices. Ready-made seasoning or mixed spices yourself are suitable: dill, cumin, marjoram, thyme, basil, oregano, black pepper, paprika, turmeric, hot chili, etc.
Add garlic cloves passed through a press.
Pour in the oil. Stir. Cover the bowl. Leave at room temperature for 10-20 minutes.
Add flour. It will create a golden brown and crispy crust.
Stir. Divide the potato slices among the ramekins or place in a single layer on a large, flat baking sheet. Cook in a preheated oven. Time - about 40 minutes. Temperature - 180-200 degrees. Stir several times during baking.
Check for doneness with a fork. Serve hearty potatoes with aromatic country-style garlic hot or warm.

Ruddy potato wedges just like from McDonald's

Country-style potatoes in the oven, or as they are also called in the village style, are at the same time a tasty, satisfying and easy-to-prepare dish. It is rightfully considered a universal side dish that goes with anything. To prepare it you do not need a huge amount of products and time. And the result is tasty and juicy potatoes with golden brown crust and a pleasant aroma that will surprise everyone. If you still haven't chosen yours perfect recipe this dish, and still don’t know how to cook country-style potatoes in the oven, then this article will be very useful for you. Here we have collected the top five most successful and easy-to-prepare recipes.

Classic country potato recipe

This recipe is considered basic and very simple, so even a novice housewife can handle it. And the small amount of ingredients and time required makes it one of the most popular. So, how to cook country-style potatoes in the oven?

For us we will need:

one kilogram of potatoes, it is advisable to take larger types so that it would be convenient to cut them into wedges characteristic of potatoes baked in the oven in a country style;
four tablespoons of vegetable oil;
salt and pepper.

To cook country-style potatoes in the oven, which is sure to please everyone, you need to follow simple instructions. Then the dish will turn out very aromatic, tasty and with a light, golden crust. To do this, you need:

Take the potatoes and wash them very thoroughly. If the potatoes are very dirty, you can safely use a soft sponge. It is better to avoid hard and corrugated ones, as they can remove the peel we need. By the way, if you are interested in a recipe for country-style potatoes in the oven without peels, then we will talk about that below.

After the potatoes are perfectly washed, dry them with a towel or napkins and cut them. In the classic version, it is cut into slices, but if you come across small enough potatoes, you can bake them whole.

Pour the potatoes into a plate and add vegetable oil, salt and pepper to it. Mix everything thoroughly and let stand for five minutes. In this case, there is no need to overcook, as such a marinade can make the potatoes too soft. Preheat the oven to one hundred and eighty degrees. While the oven is heating up, take a baking sheet and grease it a small amount vegetable oil.

Place our rustic potatoes on a baking sheet and put them in the oven for half an hour.

Please note that baking times may vary, because each oven at the same temperature cooks differently.

Therefore, after about twenty minutes it is worth checking the potatoes for readiness. This can be done using a knife or fork. If the potatoes are easily pierced in the oven, then it’s time to take them out. This dish can be served with any other products. It can be either meat or fish. As an additional decoration and to add even more flavor, you can sprinkle dill or green onions.

The question of how to cook country-style potatoes in the oven has been resolved. A huge advantage of this recipe is the minimum set of ingredients and fairly fast preparation time. Also, potatoes baked in the oven in a rustic manner can easily claim to be a festive and emergency dish when guests are already on the doorstep, and there is nothing special to treat them with.

Using the same principle, you can cook potatoes in the oven without peeling. Just before adding other ingredients, you need to peel the potatoes and remove all the bumps. Thanks to this simple and uncomplicated recipe, you will know exactly how to cook country-style potatoes in the oven quickly and tasty!

Country potato recipe up your sleeve

Many housewives have long tried and become convinced of the benefits and convenience of such a device as a baking sleeve. Thanks to it, the dishes turn out very juicy and bake well.

In order to cook country-style potatoes in the oven in a sleeve, you will need:

One kilogram of potatoes.
Tablespoon olive oil. But, if you don’t have one in the kitchen, you shouldn’t run to the store to get it. You can totally get by with plant-based ones.
Salt.
Three tablespoons of paprika.
Dried dill.

Naturally, you can also improve the recipe yourself and add your favorite spices. For example, dried or regular garlic will come in handy here more than ever, or you can simply replace rock salt to the sea. It will make the dish more aromatic and rich in taste. Since the preparatory process only takes a couple of minutes, we advise you to immediately prepare the oven before working on the potatoes. To do this, you need to set the temperature, which should be two hundred and fifty degrees. While the oven is heating up, it's time to prepare the potatoes.

Wash it thoroughly, peel it and cut it into pieces. By the way, very often you can find a recipe for country-style potatoes, where potatoes are cut into rings or large strips. But, of course, in classic recipe, country-style potatoes should be in the form of wedges.

After the potatoes are washed and cut, they must be thoroughly dried to avoid excess moisture. For these purposes, it is best to use paper towels. Once the potatoes are completely dry, place them in a deep plate and season with oil. Sprinkle salt and paprika on top.

Using your hands, mix everything thoroughly, but at the same time, gently. As a result, you should get it so that all the slices are completely covered with spices on all sides.

Now it's up to you. We cut off the required amount and secure it on one side with a special clip that comes with the kit. On the other side, carefully pour out the potatoes and close the sleeve tightly using a second paper clip.

Checking the readiness of the oven. If it has already warmed up, then place the sleeve with the potatoes on a baking sheet and leave to bake for about thirty minutes. After the time has passed, we take out our dish and open the sleeve.
Check for doneness with a knife or fork. If the potatoes are ready, let them cool slightly and serve. If it is a little damp and the fork doesn’t fit well, then we send it to bake for another ten minutes.

By the way, if you want your potatoes to be more rosy, then put them in the oven without a sleeve for five to ten minutes. It is advisable to place the baking sheet as high as possible. As you can see for yourself, country-style potatoes in the oven in a sleeve are a fairly quick-to-prepare dish that will certainly please everyone!

Country-style potatoes in a slow cooker

A multicooker is a miracle device that many people have already acquired. But, unfortunately, not everyone knows how to cook peasant-style potatoes in it. The recipe is very simple and anyone can do it. So, for preparation we need:

Ten medium-sized potatoes. It is advisable to choose so that all potatoes are approximately the same size. This will ensure that they are all baked and very tasty and juicy.
Garlic, here you can dream up, based on your preferences.
Two tablespoons of vegetable oil.
Salt and pepper.

Preparing the potatoes. Wash it thoroughly and dry it thoroughly. We cut the potatoes into four parts. If you come across a very large one, then you can get six or even eight. In a deep plate, mix potato wedges with salt and pepper. We pass a couple of cloves of garlic through a special press. Pour it into a plate with potatoes, add oregano and mix thoroughly.

Pour vegetable oil into a slow cooker and add slices of vegetables. Now all that remains is to choose the right mode. It is best to bake country-style potatoes in a slow cooker in the baking mode. This will take an average of forty to forty-five minutes.

If you want your potatoes to turn out golden brown, then you don’t need to stir them too often. Once will be enough, about twenty minutes after the start of baking. But, if your multicooker is very powerful, then you may need two stirrings, but no more.

So, after time has passed and sound signal, our country-style potatoes in the slow cooker are ready and you can safely put them on plates. It is worth noting that it can be either a full dinner or go well with other dishes and products.

Country-style potatoes in a frying pan

It often happens that neither the baking sleeve nor the multicooker are at hand. Then how to make country-style potatoes? Don't rush to despair! We have elementary but good recipe cooking in a frying pan.

To prepare rustic potatoes in a frying pan, we will need:

five potatoes of a fairly large size,
one large onion
garlic,
vegetable oil,
pepper, salt.

First we need to process the potatoes, wash them well and dry them. To make country-style potatoes in a frying pan, the recipe for which we will write below, very crispy and aromatic, it is better to take young potatoes with thin skin for these purposes. Afterwards, cut it into equal-sized slices.

Now let's move on to the onions and garlic. They need to be cut and fried in vegetable oil in a frying pan.
After the vegetables have acquired a golden color, take them out. We won't need them anymore; their main task was to make vegetable oil fragrant.

Now it's the turn of the potatoes. It must be fried over medium heat until golden brown. Ready! Now you know how to cook delicious-tasting potatoes when you only have a frying pan and a minimal amount of ingredients on hand.

Country-style potatoes in the microwave

Well, the last, final, but no less successful, will be a recipe on how to make country-style potatoes in the microwave. Of course, the potatoes will not have such a golden and ruddy crust, but they are in no way inferior in taste.

To prepare we need to take:

five medium-sized potatoes;
three tablespoons of vegetable oil;
one teaspoon of paprika;
pepper mixture;
dried oregano, basil;
garlic;
one fourth glass of water, salt to taste.

In order to cook country-style potatoes in the microwave correctly, follow these simple instructions:

Wash the potato tubers thoroughly and dry them, cut them into slices of equal size;
Rinse again to get rid of excess starch, dry the potato wedges paper towel or napkins and place them in a deep plate in which you can cook in the microwave;
Afterwards, water vegetable oil. It is advisable to give preference to refined.
Add all ingredients except garlic.
Pour boiling water over the potatoes with spices and close the lid tightly.

We select the maximum mode and set the future dish for ten minutes. It is important to note that for even cooking, you will need to stir the potatoes at least once. After the time has passed, check for readiness. The potatoes should be soft enough, but not fall apart and keep their shape.

Using a special press, squeeze out a few cloves of garlic and add them to the potatoes. Let it sit for another five minutes. Ready dish You can sprinkle with a mixture of Italian spices and herbs, and also garnish with green onions or dill. Bon appetit!