A quick apple pie recipe. Delicious apple pies for any weather

Apples are one of the most popular ingredients in baking. The apple filling can easily be supplemented with other ingredients, such as cottage cheese, bananas or other fruits. They go well with any type of dough, be it biscuit, puff pastry, yeast or yeast-free.

And if suddenly there is absolutely no time or desire to tinker with this kind of dough, then there is also an accelerated cooking option, such as a very tasty, tender and quick apple pie, and I will present you a simple recipe with photos of step-by-step preparation of this wonderful apple pie!

The easiest recipe for apple pie in the oven

Kitchen utensils: oven, mixer; deep dish, tablespoon or spatula, glass, kitchen cutting board, knife, baking dish.

Ingredients

Step-by-step preparation

Beat 4 eggs into a deep bowl. Add one and a half cups of sugar to the eggs and beat with a mixer.
Now gradually add one and a half cups of flour and less than a teaspoon of slaked soda, while continuing to mix the contents of the bowl at low mixer speed.

Be sure to extinguish the soda in a way convenient for you, so that it reacts under the influence of high temperature in the oven and slightly raises the dough. It can also be replaced with a special baking powder for dough.
Let's prepare the apples: take about three to five apples, wash them, remove the stems and core with seeds, and chop them finely. If desired, you can peel the apple skin.
Mix the apples with the dough and place on a pre-greased baking sheet. You can also sprinkle it with a little semolina.

Depending on how sour or sweet the apples you use are, you can adjust the amount of sugar you add to taste.
Place the pan in an oven preheated to 180°C for 40-50 minutes. We check the degree of readiness by piercing the pie with a wooden stick. If the dough does not remain on the stick, the baked goods are ready.
Let the cake cool slightly before removing it from the pan.

Bon appetit!

Video recipe

In my opinion, this is the simplest recipe for apple pie in the oven. You can watch a video of its preparation here:

How to extinguish soda:

Most commonly used method- using vinegar. To do this, just drop a few drops of ordinary table or fruit vinegar on a spoon with soda and then mix the sizzling contents of the spoon with the dough. You can also do all this by adding baking soda and then adding vinegar. The reaction will begin to occur directly in the test.

Vinegar can be easily replaced with citric acid or citrus juice (lemon, orange, etc.). If you mix sour fruit jam into the dough, it can also extinguish the soda on its own.

In the most extreme case, a small amount of boiling water is also suitable, which you simply need to pour over the soda poured onto the dough. The main thing is not to use baking soda and baking powder together, as this will ultimately lead to unsatisfactory results in terms of the taste and appearance of the baked goods.

How to serve: Such a quick pie with apples in the oven can be sprinkled with powdered sugar, as well as berries, if desired, and served; it will be incredibly tasty both warm and cooled.

Other possible preparation and filling options

There is a great alternative to this pie. You can make a cold pie with apple pudding filling. To do this, first bake the cake itself, let it cool, then cut it in half lengthwise to make two thinner cakes.
While the cake is baking, the apples are peeled and cut, which are then boiled a little in sugar syrup, and then together with pudding powder dissolved in water according to the instructions on the package.
To create a pie, you need to place one half of the cake on the bottom of the mold, then the apple pudding filling, and then cover everything with the second part of the cake. Place the pan in the refrigerator to set the pudding for 2-3 hours or overnight.

Conclusion

With the addition of apples, you can prepare other very tasty baked goods, supplementing them with other ingredients.

Simple and delicious pie recipes

The simplest and fastest quick recipe on how to prepare and bake a very tasty, tender apple pie in the oven. Step-by-step photo and video instructions.

1 hour 20 minutes

240 kcal

5/5 (2)

We all love homemade baked goods. But many people don’t really like fiddling around the stove or don’t have time for it. I offer you two simple lazy recipes for a wonderful apple pie for tea, which absolutely any housewife can handle. The simplest and fastest recipe for how to prepare and bake in the oven a very tasty, tender and sweet apple pie.

Quick apple pie

List of ingredients:

The first step is to preheat the oven. To do this, turn it on 180°.
Remove the skin from washed and dried apples using a vegetable peeler. Divide into four parts and remove the cores and seeds.
Cut two thirds of the apple slices into long slices. Rub the rest separately with the large side of a grater.
Sprinkle 1 tbsp. a spoonful of sugar and mix it with cinnamon.
Pour this mixture into a container with apple slices and mix.
If desired, you can add the finely grated zest of one orange to the part with grated apples and mix.
Cut the margarine into pieces, transfer to a small metal bowl and melt over low heat. I always use good creamy margarine for baking, but it can be replaced with butter or vegetable oil.
Break the eggs into a deep bowl or mixer bowl, cover them with sugar and add a pinch of salt. I always add it to baked goods, it enhances the flavor and brings out the sweetness of the dough.
Stir and beat at medium speed with a mixer or a regular whisk.
Pour in the cooled margarine and stir until smooth.
Pour baking powder into the flour, mix and sift.
Add the dry mixture to the egg mixture in portions and, breaking up all the lumps, gradually knead the dough. If you use a mixer or blender, do it at low speed so as not to tighten the dough. This can make it rubbery and cause it to rise and bake poorly. As soon as all the flour has entered, stop stirring.
Place the grated part of the apples into the dough. And distribute evenly, stirring with a spoon or spatula.
Grease a suitable pie pan (I have a rectangular 20x30) and lightly sprinkle with semolina. You can use flour or breadcrumbs for this.
Spread the apple slices in an even layer. Pour dough on top.
The simplest quick-cooking apple pie recipe is baked in the oven on the middle tier for 35-45 minutes.
Remove the finished cake from the mold. This is easier to do if you walk between it and the walls of the mold with a knife, cover it with a dish and turn it over.
If desired, sprinkle powdered sugar on top through a small strainer. It can be obtained by grinding sugar in a coffee grinder.

Apple pie is easy to prepare, but has a big drawback - it is eaten very quickly. Especially with aromatic coffee or tea. By clicking on the link, you can learn how to make jellied apple pie or apple pie with kefir.

And also on our website there are quite a lot of different apple pies that turn out quickly and tasty.

Lazy apple pie

List of ingredients:

sugar – 100-150 g;
cinnamon – 1-1.5 tsp;
flour – 150-180 g;
medium apples – 5-6 pcs.;

eggs – 3 pcs.;
any kefir – 100 ml;
salt - a pinch;
soda – 1 tsp without a slide

Cooking time: 80 minutes.
Kitchen appliances and supplies: mixer, dough container, grater, spatula, pie pan.
Quantity: 6-8 servings.

Pour kefir into a mixer bowl or other deep vessel (it can be replaced with sour cream). Put soda in it and stir. We wait 2-3 minutes. Kefir will extinguish the soda and bubbles will appear.
Add sugar and salt. Take a mixer and start beating at low speed, adding one egg at a time. Before using, it is recommended to wash the eggs thoroughly under running water.
Mix flour with cinnamon and add it into the liquid mixture in portions. If desired, you can add half a teaspoon of ginger (dry or grated), as well as nutmeg.
We get a dough of medium thickness.
Peel the washed apples using a vegetable peeler and remove the hard core with seeds. This is easier to do if you divide it into four parts.
Grate the apples with the coarse side of a grater.
Transfer the grated apples into the bowl with the dough and mix.
Let's take out the form. I prepare the cake in a 20x30 rectangular pan. Lubricate it and crush it with semolina, flour or crackers.
Lay out the dough. Place the mold on the wire rack.
Bake at 180-190° in the middle position for 35-45 minutes.
After the pie has cooled, you can dust it with powdered sugar or decorate it with whipped cream and berries or fruit. But for me it very often does not live up to decoration.

This was the simplest and most delicious quick recipe with a photo of an apple pie in the oven.

Many housewives do not undertake to prepare desserts at home, they are afraid that it is difficult. There are many simple and interesting recipes that even the most inexperienced cook can master. Despite the speed and ease of preparation, sweet dishes will turn out very tasty, and the cooking process will be entertaining and interesting.

Quick apple pie with kefir

This delicious and tender delicacy will not leave anyone indifferent. This jellied pie is sure to become a signature family recipe and will often decorate holiday tables.

Ingredients

apples – 2 pcs.;
flour – 250–300 g;
chicken eggs – 2 pcs.;
kefir – 300 ml;
sugar – 150 g;
butter – 70 g;
vanillin - on the tip of a knife;
baking powder – 1 tsp;
lemon juice – 1–2 tbsp. l.

Step-by-step preparation

Quick apple pie with sour cream

The unusual and original taste of this homemade pastry is given by the filling, which, in addition to apples, contains raisins. The baked goods turn out much tastier than regular charlotte. It is juicier and airier. It will be very pleasant to eat a piece of such dessert, washed down with a cup of aromatic coffee.

Ingredients

eggs – 2 pcs.;
flour – 350 g;
sour cream (25% fat) – 300 g;
sugar – 100–150 g;
butter – 100 g;
vanilla sugar – 1.5 tsp;
baking soda – 0.5 tsp;
seedless raisins – about 100 g;
apples – 2 pcs.

Preparation

Quick apple pie with yeast dough

A simple homemade dessert with apples can also be baked from yeast dough. Its distinctive feature is the absence of eggs in the recipe. Due to this, baked goods are stored for a long time and do not go stale.

Ingredients

milk – 150 ml;
dry yeast – 1 tsp;
sugar – 100 g;
flour – 350 – 400 g;
salt – 0.5 tsp;
margarine – 50 g;
crumbled bread – 1 tsp;
apples – 2–3 pcs.;
butter – 30 g;
ground cinnamon – 1 tsp.

Preparation

Open apple pie made from puff pastry

Try to prepare this unusual French delicacy, which is sure to please everyone. What makes it unique is that one dessert uses apple filling prepared in two different versions.

Ingredients

ready puff pastry – 300–350 g;
egg – 1 pc.;
vanilla sugar – 10 g;
cinnamon – 0.5 tsp;
apples – 4 pcs.;
liquid honey – 2 tbsp. l.

Preparation

Quick apple sponge pie

There are times when you need to quickly prepare a treat for tea. This method will allow you to bake an excellent dessert from a minimum of ingredients and in just 30 minutes. Guests will be pleasantly surprised.

Ingredients

egg – 4 pcs.;
flour – 250 g;
sugar – 2/3 cup;
baking powder – 1 sachet;
apple – 1 pc.

Preparation

Grind eggs with sugar. Mix flour with baking powder and add to eggs. The dough turns out liquid.
Add peeled and chopped apple cubes.
Grease the mold and sprinkle with semolina. Pour the dough into it.
Bake in a preheated oven for 20–25 minutes.

Sprinkle the finished quick apple pie with powdered sugar and a pinch of cinnamon. This will make it even more aromatic and appetizing.
Place the form with the dough only in a preheated oven.
You can also use other fruits, such as pears, quinces, figs or hard plums.
The pie can be baked not only in the oven, but also using a slow cooker and even a microwave oven.

Choose the best recipe for apple pie in the oven from our selection - not just with apples. With pears, plums, rhubarb, sour cream or kefir - there are so many options!

wheat flour – 450 g;
large chicken eggs - 2 pcs.;
margarine – 200 g;
natural yogurt – 0.5 tbsp;
sugar – 300 g;
baking powder – 1 tsp;
apples – 2-3 pcs.;
prunes – 200 g;
walnuts (ground) – 1 tbsp.;
vanilla sugar.

Remove the margarine from the refrigerator in advance; for the dough we need it to be very soft. Sift the flour together with baking powder, add 200 g of granulated sugar and mix everything with margarine.

Add half a glass of natural yogurt or low-fat sour cream. Separate the yolks from the whites and place in a bowl with the dough, place the whites in the refrigerator, we will need them later. If you have large eggs, then 2 eggs will be enough, if small, then take 3 eggs.

Knead soft dough. If necessary, you can add a little more flour.

Line a wide baking tray with baking paper and lightly grease it with vegetable oil. Divide the dough into two equal parts. Roll out one part and place on a baking sheet. The dough is difficult to roll out with a rolling pin, since it is very tender, it is easier to stretch it with your hands.

Peel and cut the apples into pieces, arrange them in an even layer on the dough.

Cut the dried prunes into pieces and scatter them over the apples.

Roll out the remaining piece of dough and cover the fruit with it, pressing the edges of the pie with your fingers. Preheat the oven to 200 degrees and place the workpiece in it. All irregularities in your product will be hidden during heat treatment. The cake rises well in the oven and becomes porous and airy.

As soon as you put the pie in the oven, immediately start working on the whites. They need to be beaten with sugar until stiff peaks form. We take approximately 100 g of sugar, but you can add sweetness to your taste. Also add a packet of vanilla sugar to the egg whites.

Grind the walnut kernels in a blender and pour into the beaten egg whites.

Gently fold the nuts into the whites. The mass should be homogeneous and smooth.

You should have time to do all this in 15-20 minutes, after which you need to remove the pie from the oven and cover it with the protein-nut mixture. Place the pie back in the oven and reduce the heat to 160 degrees. Bake for another 20-30 minutes, depending on your oven.

Take the finished, fragrant apple pie out of the oven according to our recipe with step-by-step photos, give it time to cool, and then brew tea and call your family to the table so that everyone can enjoy delicious homemade cakes together.

Bon appetit everyone!

Recipe 2: simple apple pie in the oven (step by step)

The sweetness of an airy sponge cake, diluted with the sourness of apples - what could be tastier. Therefore, this pie is a frequent and welcome guest in every kitchen. The dish is easy to prepare, and you will definitely find the ingredients in the refrigerator.

Flour - one glass;
Sugar - one glass;
Three eggs;
Two - three apples;
1 tbsp. butter or margarine;
Vanillin, cinnamon - not for everyone.

You can bake in silicone and springform pans, in a deep frying pan.

The frying pan needs to be prepared as follows: cover the entire surface with parchment, if there is no parchment, then grease it with sunflower oil and sprinkle with flour.

The size of the pan for this amount of ingredients should not be too large. The springform pan can be prepared in a similar way.

The silicone mold does not require preparation. Immediately turn on the oven, let it heat up, you need 180 degrees.

If necessary, prepare a mold and frying pan.

Beat the eggs into a convenient bowl. Add sugar and, if desired, vanillin.

Beat thoroughly with a mixer (blender, food processor). We increase the speed to maximum gradually, during the first five minutes. You need to beat for at least ten minutes, maybe even fifteen. During this time, the sugar will completely dissolve and the mass will triple in volume.

Gradually add flour into the egg mass, with gentle and continuous stirring with a spatula or hand. Movements are one-way and top-to-bottom. The mixture must be homogeneous, without lumps of flour.

While the dough rests a little, let's work on the apples. Peel, remove the core, and cut into thin slices. Stir in cinnamon if desired.

Place apples on the bottom of the pan and scatter small pieces of butter or margarine over them.

Pour the dough on top and smooth it out evenly.

Bake for forty-five minutes. The time may vary slightly, because everyone's oven is different. It is very important (!) not to open the oven for the first twenty-five minutes - the cake may settle.

Time passes quickly, and now the aroma can be felt. You can open the oven slightly and look - the top should be browned. To be sure, pierce it with a toothpick; it should be dry and clean.

Charlotte with apples is baked! Lush, with a golden brown crust - just the sight will take your breath away. Those who have a very sweet tooth can also sprinkle with powdered sugar. Help yourself!

Recipe 3: how to make a fluffy apple pie

2 apples
3 raw eggs
1 cup flour (6 heaped tablespoons flour)
¾ tbsp. sugar (6 tablespoons of sugar without a slide or 150 g)
0.5 tsp soda
0.5 tbsp. vinegar
Vanilla
Butter for greasing the mold (1-2 tbsp)

Core the apples and cut into thin slices.

Already now START HEATING THE OVEN, it should be well heated (preheat it before baking for 20-30 minutes at 180C).

Separate the whites of the eggs from the yolks.

Combine the yolks with sugar. Add vanillin here (at the tip of a knife) or vanilla sugar (a bag).

Grind with a spoon or whisk until the mixture turns white.

Beat the whites into a stable foam. Add a few drops of vinegar to the whites, then they will beat better.

In a large bowl, combine the whites with the yolks and continue whisking.

Add flour in parts (one or two spoons at a time), continuing to beat the dough. It should turn out fluid, watch the consistency - due to differences in flour, you may need 1 spoon less.

We extinguish the soda. To do this, pour 0.5 tsp into a tablespoon. baking soda and pour vinegar (1 tablespoon), the mixture will sizzle and spill. Pour the contents of the spoon into the dough.

Mix everything carefully, being careful not to break the bubbles inside the delicate dough too much.

Place apples on greased pan.

IMPORTANT: The shape should not be large, about 22x22cm. One portion of dough is not enough to cover the apples in a large pan and the pie will not turn out fluffy because the layer of dough is too thin.

Pour the batter onto the apple slices. Bake for 35 minutes in a well-heated oven, first at 180C, then at 160-150.
IMPORTANT: THE OVEN MUST BE WELL WARMED (preheat it before baking for 20-30 minutes at 180C).

When baking, the cake increases by half its height, which is about 1.5 times, resembling a sponge cake.

Remove the cake from the pan when it has cooled. The cooled pie can be sprinkled with powder. Bon appetit!

Recipe 4, step by step: apple pie with sour cream

Fragrant, tender, fluffy and delicious. Any cook can do it, try it and you won’t regret it.

Chicken egg - 2 pcs.
Sour cream – 250 g
Sugar - 200 g
Butter - 50 g
Flour - 1.5 cups
Soda - 1 tsp.
Vanilla sugar - 10 g
Apple - 2 pcs.

So, let's start making apple pie with sour cream. Place sour cream (15% fat) in a bowl.

Add eggs. If small, then you need three pieces.

Then add sugar and vanilla sugar.

Add a level teaspoon of baking soda (you don’t have to quench it with vinegar) and melted butter.

At the end, add the sifted flour.

Mix all the ingredients. The dough is ready for the pie.

Line the baking dish with baking paper. Pour out most of the dough.

Wash the apples, peel and cut into slices. Place it on the dough.

Place the rest of the dough on top of the apples.

Bake the pie in the oven at 175 degrees for 40-45 minutes.

Remove the cake from the mold and cool.

Recipe 5: homemade apple pie with plums (with photo)

Pie with apples and plums, prepared according to this recipe, is simply ideal for celebrating any occasion, as well as for ordinary gatherings with a cup of tea. This treat will help you create a feeling of comfort and warmth.

chicken egg - 4 pcs
milk - 250 ml
butter - 250 gr
sugar - 1 glass
wheat flour - 2 cups
cinnamon - ½ tsp.
plum - 6 pcs.
apple - 5 pcs

First you need to prepare the fruit. Choose only ripe plums and sweet apples. If the fruit is unripe, this may affect the taste of the pie.

Rinse the fruit thoroughly in cold water. Cut the plums in half and remove the pit, and cut the apples into small slices.

Now pour the milk into a small saucepan and bring it to a boil. After this, add one glass of sugar and stir until it is completely dissolved. If you don't like your pies too sweet, you can add a little less sugar.

Add the eggs to the mixture and continue whisking until all the ingredients are thoroughly mixed.

Finally, add flour, cinnamon and baking powder. Mix all ingredients again. Try to make sure that there are no lumps left.

As a result, the dough should come out smooth and cream-like. If it turns out too liquid, you can add a little more flour and beat again.

Now prepare a baking pan, grease it with butter or line it with parchment. Then pour the dough into the mold.

Place the chopped fruits on top in random order. You can lay out any figure or place it randomly throughout the dough - it all depends on your imagination and desire. Apples and plums should be pressed down a little so that they are pressed into the dough.

Preheat the oven to a temperature of 200 degrees, then place the mold with dough and fruit in it. Baking time usually does not exceed 45 minutes, but this depends on the consistency of the dough and the power of your oven. Check the readiness of the dish with a toothpick or match.

When the pie has reached the desired temperature, remove it from the oven, cool slightly, and you can safely serve it.

Recipe 6: Apple pie made from puff pastry in the oven

apples 3 pcs
sugar 100 g
puff pastry from the store 1 piece

At the first stage, we cut the apples into slices; if you take a sour variety, keep in mind that you will need more sugar than usual.

So, cut the apples and sugar them.

We press the edges of the roll, this is so that the apple slices do not fall out during the cooking process).

I have two layers of dough, we do the same with the second).

Place them on a baking sheet, carefully so as not to break anything. We also press the edges of the second roll.

Then brush with egg and egg yolk. This is to give the crust some color. And put it in an oven preheated to 200 degrees.

And then, in just a few minutes, the pie is ready! It's very simple and fast! Can be served. If one roll is divided into two parts, it turns out that we have prepared four servings. Bon appetit!

Recipe 7: apple yeast pie in the oven

There are many recipes for apple pies, but perhaps the most favorite are sweet pies made from yeast dough.

glass of milk
100 g butter (high fat content)
2/3 cup sugar
20 g fresh yeast (cube, not dry)
about 0.5 kg flour
pinch of salt
apples and a little sugar (for filling)

Let's prepare the dough. In the milk, which we have warmed to room temperature, add yeast and 1 tbsp. l. Sahara. Stir until the yeast dissolves. Add a pinch of salt, pour in a glass of flour. Mix milk and flour, add another half cup of flour.

The dough should be lump-free and have the consistency of pancake dough. Cover the dish with the dough and place it in a warm place for at least an hour. If the yeast is good, then after an hour the dough will rise and increase in size by 2-3 times. A sign that the dough is ready will be large and small bubbles that appear on its surface.

Prepare the dough. Pour the dough into a spacious bowl in which we will knead the dough.

Add the remaining sugar, melted butter and eggs. Stir, add all the flour and start kneading the dough.

At first it will be sticky, but as you knead it will become soft, pliable and pleasant to the touch. Transfer it to a saucepan and place in a warm place to rise.

After an hour, when the dough has risen well, punch it down.

Divide into 2 parts. Place each one in a mold, using your palms to level it along the bottom and sides. There is no need to roll out the dough. Trim off any excess dough - it will be used to decorate the pie.

Preparing the filling for the pie. Cut the apples into cubes. Simmer in a frying pan with butter and sugar. Can be seasoned with cinnamon. The apples should become soft, but not turn into mush.

Place the cooled filling on the dough. From the remaining dough we make flagella, spikelets and decorate the pie. Place in the oven, preheated to 180 degrees. Bake the pie for 30-40 minutes until browned.

Take the pie out of the oven and remove it from the pan. Grease the top with oil, cover the cake with a towel and let cool slightly. Then cut into pieces and enjoy delicious homemade cakes.

Recipe 8: delicious pie with rhubarb and apples

Water 30 ml
Dry yeast 15 g
Butter 3 tbsp. l.
Milk 90 ml
Wheat flour 3 tbsp.
Sugar 2 tbsp. l.
Salt 1 pinch
Chicken eggs 1 pc.

Ground cinnamon 1 tsp.
Corn starch 3 tbsp. l.
Rhubarb 500 g
Sugar 1 tbsp.
Apple 3 pcs.

Apples are not only a great way to snack, but also a universal raw material for jam, marmalade, compote, drying and baking goodies. When you want to bake an apple pie, quick recipes will be very appropriate.

This is the simplest and most delicious representative of fruits, symbolizing homemade, grandma’s baking. Despite the variety of pie recipes, it always succeeds, captivating adults and children with its aroma.

How to make a simple and quick apple pie - the main principles

The relevance of simple dishes has become especially noticeable today, when a woman has almost completely moved from the kitchen to work, sometimes with a complex schedule, and there is no one to replace her. We all know how difficult it is to prepare food before midnight and plan the menu in the morning. But even then you want to feed yourself something special and new. It seems like how can you introduce something new into an apple pie that you have known since childhood, like the first “homemade” treat for your mother?

For a unique recipe, it is enough to add additional components to the main components, which can improve not only the consistency and taste of the dough, but also diversify and highlight the taste of the filling, namely apples.

Walnuts and fragrant cinnamon go well with these healthy fruits. And for a greater assortment of flavors, you can add other fruits and berries, candied fruits, pureed cottage cheese or chocolate.

Since a pie is not complete without dough, the cookbook contains recipes for apples baked in all types of dough known to the world, and even dry.

Apples for pie usually undergo the same pre-treatment - they are peeled from seeds and their shells, and divided into slices. The most successful apples for pie in terms of taste are Antonovka or White Nalivka varieties. These apples bake perfectly and become tender in the pie, like puree.

It is very easy to check the readiness of the pie with a toothpick - after half an hour or 40 minutes from the start of cooking, you need to stick it into the dough for 5-10 seconds and remove it. If the dough is baked, the toothpick will not become wet and there will be no dough stuck to it.

We will try to cover all the simplest and most varied recipes for this year-round delicacy, so that you can sweeten your busy everyday life or adequately welcome unexpected guests.

The easiest apple pie

For cases when time is very short, civilization has invented semi-finished products, which include frozen dough. This is not surprising, since the most time is spent on preparing the dough. To quickly organize a tea party, you just need to run into the store.

If you assume that you may need dessert unexpectedly, then puff pastry or puff pastry with yeast should always be prepared.

One sheet of dough can be rolled out to the size of an average baking sheet in a conventional oven. If your oven is larger or smaller, it makes more sense to make the dough thinner or thicker.

Roll out the thawed dough, without unrolling it, on a clean, floured surface.
It should be slightly larger than the baking sheet so that you can cut it exactly to size. From the extra pieces, make cookies like “Ears in Sugar”, so the dough won’t go to waste. While the filling is being prepared, it is better to keep the dough in a cold place.

Sprinkle sugar over peeled apples, cut into centimeter slices.

Now let's go back to the test and prepare it. To ensure that the edges of the finished pie are higher than the filling and do not allow the juice to leak out, we will do the following: stepping back a little from the edges, separate the side of the pie with a shallow cut along the perimeter with a knife.

The entire middle, except for the “cut off” side, needs to be thoroughly greased with a mixture of yolk and water, and the apples lightly pressed on top. Add a few slices of sweet cream butter for juiciness. Like puff pastries, this pie needs to be placed in an oven preheated to 190.

After half an hour, you will know that the cake is ready by the golden color of the raised sides. Pour liquid apple or apricot jam over the finished pie and eat warm!

What we will need:

Purchased puff pastry - 200 g
premium wheat flour - 2 tbsp.
sweet and sour apples - 0.5 kg
white sugar - 0.5 tbsp.
chicken egg yolk
cold water - 2 tbsp.
butter - 50 g.
apple jam (apricot) – 3 tbsp.

For those who appreciate homemade baking, you can offer a simple idea for a pie under the well-known name. Don't skimp on the apples, and you'll get a pie beyond your imagination. They don’t have to be peeled from the top; with the peel on it would even be more appropriate.

Grease the mold with oil and sprinkle with breadcrumbs, fill with apple particles and knead the dough.

Place flour, sugar, eggs and vanilla in a container, mix until smooth with a mixer, pour in slaked soda and mix again. The dough turns out liquid, you need to pour it evenly over the apples in the mold. It is very convenient to use a thick-walled Soviet-style frying pan; its diameter is approximately 30 cm.

You need to bake for about 40 minutes at 180, then cool and remove from the mold. This pie is delicious with tea and milk after cooling.

What we will need:

large apples - 6 pcs.
sweet cream butter - 1 tsp.
grated white crackers - zhmenya
wheat flour and white sugar - one glass each
chicken eggs C0 - 3 pcs.
vanilla on the tip of a knife
baking soda - 0.5 tsp.
9% vinegar - 1 tsp.

Quick apple charlotte with kefir

If you like soft and tender kefir dough, then you can successfully use it to bake apple pie. Cinnamon would be very appropriate with this combination of products, but it will turn out great without it (for those who don’t like cinnamon).

The beginning of preparing the pie is the same as in the previously discussed recipes - preparing the apples, which need to be peeled and cut. The mold must be completely greased with oil and sprinkled with grated breadcrumbs, and filled with apples on top. If desired, sprinkle them with cinnamon.

The dough is very simple to prepare - mix kefir with pre-foamed eggs and sugar, add baking soda, which does not need to be extinguished; kefir will perform this function. Now gradually add flour, stirring the mixture, and pour it evenly over the apples in the mold. This pie is cooked at 190 degrees for 30 minutes, after which you need to cool it and turn it over onto a stand.
And so, what will be useful to us:

premium wheat flour - 2 tbsp.
white sugar and kefir 2.5% - 1 tbsp each.
chicken eggs C0 – 3 pcs.
medium apples - 4 pcs
soda -1 tsp.
cinnamon powder - 0.5 tsp.

A simple and quick pie with apples and sour cream

Quick recipes, invented long ago by skilled housewives, will help you easily prepare apple pie. Another such recipe, but using sour cream, beloved by many, can be implemented just as quickly. Sour cream will make the pie crumbly, and sour cream filling will greatly diversify the dessert.

Let's start by kneading the dough, because it will need to stay in the cold for half an hour. The dough does not contain sugar, but it does contain flour, baking powder, butter and soft sour cream. You need to chop the butter into flour, and then add sour cream to this mixture, mix, get a ball of elastic dough and wrap it in a bag.

While the dough is chilling, you will have time to prepare the apples and filling. You can sprinkle a little lemon juice over the peeled apple slices to keep the fruit light. By thoroughly mixing flour, sugar, whole eggs and the remaining sour cream, we get an exquisite filling.

For sour cream pie, it is best to take a collapsible pan and grease it with butter. If there is none, then line the entire mold with baking paper. The dough is very dense, so you need to use your fingers to immediately place it in the mold, making sides, fill the mold with apples and pour in the filling. The cake should be baked for no more than 1 hour at 180 degrees. And you can sprinkle cinnamon, like powder, immediately after cooking.
And so, what will be useful to us:

red apples - 1 kg
premium wheat flour - 250 g (for dough)
2 tbsp. (into the filling)
fat sour cream - 0.5 tbsp. (in dough)
1 tbsp. (into the filling)
sweet cream butter – 150 g
white sugar - 250 g
chicken egg C0 - 1 pc.
ammonium baking powder - 0.5 pack.
cinnamon powder - half a tsp.

Recipe for a simple apple pie in a slow cooker

Baking apple pie using a slow cooker is very popular, as it greatly simplifies the task. A simple pie baked in this way differs little from the usual one, and is just as delicious.

Before filling the multicooker bowl, prepare the dough. To beat sugar with eggs, use a mixer in turbo mode, and then at the lowest speed, stir in flour, baking powder, and salt. Mix half of the peeled apples into the dough in the form of cubes.

Grease the multicooker bowl and pour sugar into the bottom to form caramel. Place the rest of the beautifully cut apples there, and pour the dough on top. In the multicooker, you need to turn on the Baking function for an hour, and once it’s ready, do not rush and let the cake brew for 5-7 minutes before removing it and turning it onto a wire rack. It is important not to let the cake cool in the appliance, otherwise the caramel will permanently stick to the bowl.

This cake will be moist, and the caramel will make it especially beautiful for welcoming guests.

And so, what will be useful to us:

premium wheat flour - 1 tbsp.
white sugar - 1 tbsp. and 2 tbsp. (for caramel)
chicken egg C0 - 4 pcs.
large apple - 4 pcs.
ammonium baking powder - 0.5 sachet
salt - 0.5 tsp.

Apple pie with kefir in a slow cooker

Pie in a slow cooker is an option for the lazy and busy, that is, for most cooks. You will need a mixer and regular ingredients.

First, beat the sugar and eggs, and add kefir and butter, melted in a steam bath, and mix everything with a spoon. Pour all the dry ingredients into the liquid mixture and mix with a dough hook.

Prepare the apples as usual - cut into pieces without the core, and place in an oiled multicooker bowl. Fill with dough and install the Cupcake program. Remove the cake after 50 minutes, turn it out of the bowl onto a wire rack and decorate with powder.

This simple third course is perfect with a cup of coffee.
And so, what will be useful to us:

wheat flour - 1.5 tbsp.
large apple - 3 pcs.
kefir - 1 tbsp.
white sugar - 0.5 tbsp.
chicken egg - 2 pcs.
sweet cream butter - 50 g,
baking soda - 0.5 tsp.
Vanillin and salt on the tip of a knife.

Pie with apples and semolina

Dessert with semolina gains density and becomes more satisfying than with flour, and deservedly has many fans. Preparing it is no more difficult, but there is one peculiarity - the semolina should be allowed to soak in the liquid for about half an hour so that the cake does not “creak” on the teeth.

Therefore, we will peel the apples later, and first we will knead the dough with a mixer - combine semolina with sugar and kefir, break the eggs, add baking powder, as well as vanillin.

Keep the dough covered and refrigerated while you wash the mixer and prepare the apples. We will not cut them, but grate them on a fine grater. Mix the resulting applesauce into the dough, which is poured into a mold treated with oil and semolina. All this should be baked for 40 minutes, maintaining 180 degrees.

To prevent the sweet cake from seeming dry to your guests, cover it in the pan on the table with a clean towel and wait until it cools.
What we will need:

semolina - 1 tbsp.
beet sugar - 1 tbsp.
kefir - 1 tbsp.
medium sweet and sour apple - 4 pcs.
large chicken egg - 2 pcs.
ammonium baking powder - 1 tsp.
vanillin
lemon juice

Quick apple strudel

Strudel is the same layer cake, but only in the form of a roll, which is extremely convenient to eat. Strudel can have any interior, but we will prepare it with an apple. Store-bought dough makes cooking much easier.

The filling includes sliced apples mixed with cookie crumbs, sugar and flour. The mixture should sit for about 15 minutes, and then go onto the rolled out dough. There is enough mixture and dough for two rolls, which must be cut diagonally before baking, brushed with yolk, and then decorated with powder.
And so, what will be useful to us:

purchased puff pastry - 1 sheet
large apples - 3 pcs.
crumbs of any cookies - 0.5 tbsp.
white sugar - 5 tbsp.
wheat flour - 2 tbsp.
large chicken egg
powdered sugar

Quick apple pie made from shortcrust pastry

Shortcrust pastry lovers will undoubtedly appreciate this delicate and weightless pie. A minimum of ingredients allows you to make a rather tasty delicacy.

The shortbread dough should be made from soft butter, sugar, flour and vanilla, and left to cool for less than half an hour, in the meantime, peel and cut about 6 apples into medium-sized slices, including the skin. Either roll out the dough first, or knead it directly in the mold, and dry it in the oven for 17 minutes. The apples need to be placed on the dried dough, you can try to make beautiful rows, and bake for another 40 minutes, cool and serve for tea, sprinkled with powder.

What we will need:

premium wheat flour - 1.5 tbsp.
white crystalline sugar - 0.5 tbsp.
sweet cream butter - 200 g,
sweet apples - 1 kg.
powdered sugar - 100 g,
vanilla

Simple apple pie with yeast dough

An excellent sweet for tea can be easily baked from yeast dough, which goes well with apples.
To prepare a more dessert yeast dough, we will need applesauce. It is prepared like this: bake 1 kg of apples and puree them.

Mix milk with water, add yeast. Mix the puree, beaten egg with sugar, a couple of tablespoons of flour and soft warm butter, pour in the yeast liquid and gradually add flour so that the dough stops sticking to your hands. The dough will take about 40 minutes to rise.

Without wasting time, you need to peel and cut the other half of the apples into small slices, and sugar the cottage cheese to taste and mash or grind.

You need to lower the risen dough and roll out a rectangle on flour, the size of two of your baking sheets. The pie should look like this - inside the dough there are apples, and inside the apples there is cottage cheese. Pinch the edges of the pie tightly and bake for half an hour at 180 degrees. Slice only after cooling.

What we will need:

premium wheat flour - 1.5 tbsp.
1 chicken egg
packaged dry yeast - 1 tsp.
warm boiled water - 4 tbsp.
white sugar - 3 tbsp.
warm boiled milk - 0.5 tbsp.
apples - 2 kg
low-fat soft cottage cheese - 100 g,
sweet cream butter - 50 g,
Extra salt - half a tsp.

Pie with apples and cottage cheese

To stay healthy, it is useful to eat a varied diet and consume a lot of natural products. Our dish will help the whole family get tasty vitamins.

Apples with cottage cheese are a healthy vitamin duo. And in the pie, this combination will please both adherents of a healthy diet and those with a sweet tooth. This recipe has more ingredients but is easy to prepare.

Kneading the dough: you need to beat a mixture of 3 yolks, soft butter and a glass of sugar, add vanilla and flour with baking powder. You will get a soft dough that needs to be hidden under film and in the refrigerator.

Separate 3 yolks again, grind them with the addition of a glass of sugar and vanilla. Gradually stir in the curd until it reaches a pudding consistency. Prepare apples according to the usual method - cut into slices without core and with peel.

Knead the dough with the sides evenly into the greased pan with your fingers, place the curd pudding on it and level the surface, and place the apple slices on top. Send the pan with the cake to bake at 180 and take it out after 40 minutes.

Beat the remaining egg whites and sugar, and use a spoon to form a lot of peaks on the cake, which after just one night will become delicious crispy droplets.
And so, what will be useful to us:

sweet cream butter - 300 g,
premium wheat flour - 2.5 tbsp.
white sugar - 2.5 tbsp.
dry low-fat cottage cheese - 0.5 kg
large apple - 5 pcs.
chicken eggs C0 - 6 pcs
vanilla
ammonium baking powder - 2 tsp.

Delicious and quick apple pie with milk

This apple-milk dessert has a low-calorie composition, which will be appreciated by the fair sex, as well as those who adhere to the basics of dietary nutrition. The dough in this dish is dry and consists of flour, semolina, sugar, and dry baking powder. The apples need to be coarsely grated, and to avoid darkening, sprinkle lemon on top.

The most suitable shape should measure no more than 20 by 25.

Now you need to first pour 1 cup of the flour mixture, and place a third of the grated apples on it, and repeat this three times.

Slowly pour the heated milk on top of the cake, let it soak completely, making holes with a knife, and send the mold to cook for 50 minutes at the usual temperature - 180. It must cool completely before you can use a knife to separate the edges from the mold and take it out onto a dish. The whole family will love this tea pie.

So, what will be useful to us: