Recipe for delicious stewed sauerkraut. Sauerkraut stewed with meat

Stewed sauerkraut creates a completely different combination of flavors than fresh cabbage; there is a slight sourness and at the same time moderate fat content, coupled with meat or mushroom relish. It goes well with potatoes, beans, chicken, champignons, prunes, and with tomato sauces. Each dish has its own little tricks to prepare.

How to stew sauerkraut?

There are dozens of dishes made from stewed sauerkraut, including national ones from different countries of the world. Spices play an important role; they differ for different additives. It is important to remember that there is no need to add salt to the treat, since there is already enough salt in the pickled vegetable. Stewed sauerkraut will turn out very tasty if you cook it correctly.

Strongly sour is washed in water and a teaspoon of sugar is added.
Large pieces are crushed for better stewing.
A tablespoon of flour fried in a dry frying pan will add thickness to the treat.
Be sure to add water if it starts to boil.
To remove the specific smell of sour cabbage, place a slice of stale bread in the cauldron.

You can get rid of excess acid in a vegetable by blanching it in hot water for a couple of minutes. Then rinse. But it is better to take a product with moderate acidity, since rinsing has a bad effect on the vitamins. If you have little time left to prepare dinner, stewed sauerkraut will help out - a recipe in a frying pan.

Ingredients:

cabbage – 1 kg;
onions – 2 pcs.;
oil – 100 ml;
tomato paste – 1 tbsp. l.;
sour cream – 1 tbsp. l.;
black pepper, salt - to taste.

Preparation

Wash the cabbage and let drain.
Chop onions and carrots and fry.
Add cabbage, simmer for 40 minutes.
Add tomato, sour cream, stir.
Stewed sauerkraut simmers for another 10 minutes.

German stewed sauerkraut - recipe

A famous national dish is German-style sauerkraut, which is always served with pork knuckle for Christmas dinner. Pairs well with beer, chops, sausages, and smoked meats. The main secret is that you only need to stew vegetables in butter or lard; vegetable oil gives a different flavor.

Ingredients:

cabbage – 500 g;
onion – 1 pc.;
apple – 1 pc.;
smoked lard – 50 g;
juniper fruits – 3 pcs.;
water – 2 tbsp.;
black pepper – 0.25 tsp;
cumin - 0.25 tsp.

Preparation

Finely chop the cabbage.
Chop the onion and lard and fry.
Add cabbage and spices, stir.
Add water, simmer for 20 minutes.
Add chopped apple.
Stir, simmer for 2-3 minutes.

Stewed sauerkraut with minced meat

Sauerkraut stewed with pork turns out very tasty; you can use either whole pieces of meat or minced meat. To get a delicate taste, add a couple of spoons of sour cream or cream. It is better to grind the minced meat yourself; store-bought ones contain more fat, which has a bad effect on the dish. You can also add beef.

Ingredients:

cabbage – 400 g;
minced meat – 200 g;
tomato paste – 50 g;
vegetable oil – 2-3 tbsp. l.;
dill – 0.5 bunch;
pepper, salt - to taste.

Preparation

Wash the cabbage and squeeze.
Fry for 5 minutes, add salt and spices.
Simmer for 15 minutes.
Add minced meat, tomato, cook for 15 minutes.
Stewed sauerkraut with tomato paste is seasoned with herbs.

Stewed sauerkraut with sausages

One of the most popular recipes in the world is stewed sauerkraut with sausages. This dish is often served in Germany and Poland. The Poles call it “bigos”, mix fresh and sauerkraut, replace sausages with sausages or sausages. The finished bigos is left in the cold overnight and eaten in the morning.

Ingredients:

cabbage – 3 kg;
Lard – 5 tbsp. l.;
tomato paste – 3 tbsp. l.;
peppercorns – 5 pcs.;
bay leaf – 3 pcs.;
sausages – 1 kg;
onion – 1 pc.;
black pepper – 1 tsp;
sugar – 1 tbsp. l.;
dry red wine – 150 ml.

Preparation

Wash the cabbage and squeeze.
Chop the sausages and onions.
Fry with salt and pepper.
Add cabbage, sauté for 5-7 minutes.
Add sugar and wine and stir.
Simmer for 40 minutes.

Potatoes stewed with sauerkraut - recipe

A simpler and more satisfying option is . The dish will be tastier if you fry the potatoes a little before stewing. Among the spices, it is recommended to add paprika, cumin, coriander, oregano, and you can add not only black but also white pepper. The tomato will add juiciness.

Ingredients:

cabbage – 1 kg;
sugar – 1 tsp;
potatoes – 5 pcs.;
oil – 0.5 tbsp.;
onion – 1 pc.;
carrots – 1 pc.;
spices, salt - to taste.

Preparation

Wash the cabbage and let drain.
Fry the potatoes.
Chop onions and carrots.
Sauté for 5-7 minutes.
Add cabbage for 10 minutes.
Mix with potatoes, season with spices and sugar.
Simmer for 15 minutes.

Stewed sauerkraut with mushrooms - recipe

It will appeal not only to vegetarians. The optimal cooking option is in the oven, when the vegetables are saturated with aroma, but before that they need to be fried in a frying pan. You need to simmer until the vegetable acquires a delicate light brown hue. Forest mushrooms must first be boiled and sautéed.

Ingredients:

cabbage – 350 g;
mushrooms – 200 g;
tomato paste – 70 g;
oil – 120 ml;
water – 400 ml;
salt, pepper - to taste.

Preparation

Wash the cabbage and let drain.
Fry mushrooms and onions.
Add cabbage and spices.
Add water and tomato.
Simmer for 10 minutes.
Transfer to a mold and place in the oven.
Sauerkraut stewed with mushrooms should simmer for 15 minutes.

Stewed sauerkraut with smoked meats

If you want a treat that will appeal to men, a great option is delicious stewed sauerkraut with smoked meats. It cooks very quickly and is good both as a side dish and as a separate dish. Ground cilantro and basil will add extra flavor. You can add a spoonful of mustard.

Ingredients:

cabbage – 2 kg;
smoked meat – 2 kg;
onion – 1 pc.;
carrots – 1 pc.;
oil – 100 ml;
water – 250 ml;
salt, spices - to taste.

Preparation

Boil the cabbage, cool, and squeeze.
Sauté for 10 minutes.
Fry onions and carrots for 5-7 minutes.
Detail the meat.
Mix all ingredients, add spices, salt.
Pour in water, simmer for 15 minutes.

Cabbage is held in special esteem in Czech cuisine; it is served as a side dish for meat or in stews, in salads. In the Czech Republic there is even a Union of Sauerkraut Lovers who gather in the town of Dobrožany to show off their recipes at an annual competition. From this list - pickled stew.

Ingredients:

cabbage – 1 kg;
onion – 1 pc.;
sugar – 1 tbsp. l.;
beer – 250 ml;
garlic – 2 cloves;
knuckle – 200 g;
oil – 50 ml;
soy sauce – 1 tbsp. l.;
mustard – 1 tbsp. l.;
salt, black pepper - to taste.

Preparation

Chop the garlic and fry.
Remove the garlic and sauté the onion.
Wash the cabbage, squeeze and add.
Add spices, sugar and simmer for 20 minutes.
Pour in beer, cook for 15 minutes.
Place in a mold, pour in soy sauce and mustard.
Cut the shank and fry it.
Cover the cabbage.
Simmer for 15 minutes.

Another original recipe is stewed sauerkraut with rice and meat. Similar in taste to lahanorizo, a traditional Greek dish also called vegetable pilaf. The Greeks prepare it from fresh cabbage, but it is no less tasty with sauerkraut or half and half. For meat, it is better to take pork or chicken so that the rice and cabbage are thoroughly saturated with meat juice.

Ingredients:

cabbage – 1.5 tbsp;
meat – 500 g;
onion – 1 pc.;
carrots – 1 pc.;
oil – 100 ml;
rice – 0.5 tbsp;
water – 1 tbsp.;
garlic – 1-2 cloves;
salt, pepper - to taste.

Preparation

Cut the meat, fry for 10 minutes.
Chop onion and carrots and add.
Sauté for 10 minutes.
Wash the rice, add more, and fry for a couple of minutes.
Wash the cabbage, squeeze, mix with the roast.
Simmer for 10 minutes.
Add water, garlic, spices.
Sauerkraut stewed with rice should simmer for 15 minutes.

Stewed sauerkraut in a slow cooker

The help of kitchen appliances significantly saves time and effort. The stew will be ready in 40 minutes on the “Stew” mode; “Buckwheat” or “Pilaf” will also work. You just need to remember to add water so that the dish does not turn out dry. You don’t have to worry about frying; nothing will dry out or burn out.

Ingredients.

The question of how to stew cabbage in a frying pan will not confuse anyone, because this is the favorite dish of many people. Firstly, it is nourishing, secondly, tasty, thirdly, inexpensive, fourthly, it is appropriate both on the festive and everyday table. However, even when preparing such a simple dish, you need to follow some specific rules. This, of course, is for those who not only want to set the table faster, but want to learn how to stew cabbage deliciously in order to surprise loved ones.

General principles

Stewed cabbage can serve as a side dish for fish or meat, or as an independent main dish, especially if you add mushrooms and meat to it. Or you can leave the product pure for vegetarians. Stewed cabbage is also very often used as a filling for all sorts of flour products: dumplings, pies, etc. As you can see, such a simple and inexpensive product, and so many things you can prepare! And this takes into account the fact that we are only talking about how to stew cabbage in a frying pan. But it can still be used to prepare a huge number of other dishes.

What kind of cabbage should be stewed, and why should it be done?

The product for preparing the described masterpiece can be taken either fresh or fermented. There is no difference, it’s just a matter of taste, and the body in any case will receive all the vitamins and microelements it needs, especially in spring and autumn. And this is taking into account the fact that the number of calories in this product is negligible. Those who care about their figure can simply stew cabbage in water, and people who are not worried about excess weight, but love to eat tasty things, can add butter, meat, mushrooms, beans, etc.

How to prepare the main product

It’s not enough to know how to stew cabbage in a frying pan; you should approach the preparation process no less responsibly. So, if you are stewing fresh cabbage, first remove all the top leaves from it. They are usually tough, which does not make the dish any more delicious. Then rinse the head of cabbage thoroughly, divide it into about 4 equal parts with a knife, remove the stalk from everywhere, and chop it the way you like it.

If you make sauerkraut, pick through it. Leave the small pieces and chop the large ones. If the product is too acidic, it must be washed. However, there is a disadvantage to this - in this state of affairs, you lose a huge amount of vitamin C. So try not to purchase very sour cabbage for these purposes. If the acid level suits you, then you should not rinse anything, and during the cooking process it is advisable to add 1 tablespoon of sugar to the cabbage.

Classic recipe

Stewing cabbage is not at all difficult, you will now see for yourself. We will need the following ingredients: 1 head of fresh cabbage (weighing no more than 1 kg), 1 fresh carrot, 1 onion, 1 tbsp. l. (as much as possible) tomato paste, salt, sugar, bay leaf and other spices individually.

You still don’t know how to stew cabbage in a frying pan? Remember! To begin, finely chop the onion and grate the carrots. After this, heat the frying pan thoroughly, put the onion on it, and sauté. As soon as it is browned, add carrots and stir.

Now you can start eating cabbage. We chop it, then put it in another frying pan with oil heated in it, add our frying, spices, and tomato paste. Now salt and pepper this aromatic delicacy, cover the dish with a lid and cook. If you are wondering how long to stew cabbage, then it is impossible to give a definite answer in this matter. On average, the stewing process takes 15-20 minutes, it all depends on what kind of cabbage you purchased (early, late, etc.). Keep an eye on the product in the pan. Once it becomes soft, turn it off.

Variations on this theme

We have just described the classic version of preparing stewed cabbage. At your discretion, you can remove from the list or add any ingredients to this culinary masterpiece, the main thing is that they are successfully combined in this dish. For example, many people like parsley and dried dill in this delicacy.

If you miscalculated the amount of shredded cabbage and you end up with a whole mountain in the pan, don’t worry. This is the secret and the main feature of this product - it has the unique property of decreasing in volume due to the release of juice during the cooking process. So don't worry, just mix gently.

If you have little oil left or want to save it, just add water during cooking; it won’t make the dish worse. By the way, keep in mind the fact that cabbage cooked in unrefined sunflower oil will taste better. Now the question of how to stew cabbage for pies or other products has disappeared by itself. Feel free to use the classic recipe or change it as you wish.

How is sauerkraut prepared?

To do this, you should purchase approximately 1 kg of the main product, 500-600 g of carrots, 3-4 medium onions, 2-3 tsp. cumin, vegetable oil.

Here, too, first we chop the onion and sauté it in a well-heated frying pan in oil. After this, add the grated carrots and simmer all together for several minutes. Then put the cabbage here, pour in enough water to cover all the ingredients. After 20 minutes, add cumin and simmer until fully cooked.

How to stew cabbage with chicken?

This dish not only cooks very quickly, but it turns out incredibly tasty, soft, and satisfying. This recipe does not include onions, but if this is strange for you or seems wrong, you can add the product.

So, we will need the following ingredients: a small head of cabbage (up to 1 kg), 500 g of chicken (you can take any part of it), 2-3 tbsp. l. tomato paste, oil, salt, pepper.

Let's start with meat. We cut it into pieces that are most suitable for you in dishes. If you bought chicken legs, then it is advisable to remove the skin from them, and you also need to separate the meat from the bones.

Now add the chopped main product here, mix everything carefully, cover with a lid, simmer for 20 minutes. If the dish suddenly starts to stick to the bottom, add a little water. After the specified time, pepper, salt, add pasta, mix everything thoroughly. Leave to simmer for another 15-20 minutes. Bon appetit!

Add a comment

How to stew sauerkraut in a frying pan step by step video recipe

We have also prepared a video for you to fully understand the step-by-step cooking process.

Having all the necessary ingredients and using our tips from this article, you will prepare this wonderful dish without much difficulty and (we hope) with pleasure.

Even more delicious recipes:

Post tags:
How to stew sauerkraut in a frying pan, how to stew cabbage in a frying pan, recipe for stewing cabbage, how long to stew cabbage

Stewed cabbage is hearty, simple, quick and cheap. White cabbage is prepared both fresh and sour. Many people like the latter option more because of its sour taste and brighter aroma. We will tell you how to stew sauerkraut using several recipes as examples.

How to stew sauerkraut with tomato and sour cream

This is the simplest classic recipe for a dish; you will need very little for it:

sauerkraut – 1 kg;
onion – 1 large head;
tomato paste – 1 tbsp;
sour cream – 1 tbsp;
sunflower or olive oil – 50 ml;
salt, sugar, pepper, cumin - to taste.

You can stew this cabbage in a frying pan, or better yet, in a deep saucepan. Here's how it's done:

Place the cabbage in a colander and rinse off the excess brine under running water, then leave to drain.
Chop the onion into half rings and sauté in oil for about 5 minutes.
Add cabbage to the saucepan. Add water, add black pepper and salt to taste. Simmer it for 40-45 minutes. Add water little by little so that the cabbage does not burn.
Stir in tomato paste, sugar and cumin. After another 5 minutes, add sour cream. After 5 minutes, turn off the stove.

How to stew sauerkraut with pork

For this recipe we will need the following amount of ingredients:

sauerkraut – 1 kg;
pork – 0.5 kg;
garlic – 3 cloves;
onion – 1 pc.;
tomato sauce or ketchup – 1 tbsp;
butter – 50 g;
bay leaf – 1 pc.;
water – 150 ml;
dill and parsley - to taste;

Let's start preparing the dish:

Wash the excess salt from the cabbage in water and let it drain through a colander. Cut the meat into strips or cubes.
Heat the oil in a saucepan, throw in the pork, salt, add pepper and simmer for 20 minutes under the lid.
Then add the diced onion to the pork and simmer for another 15 minutes.
Place cabbage in a saucepan. Pour in tomato sauce dissolved in water. Throw in a bay leaf and sugar.
Simmer the cabbage and pork for half an hour.
Chop the herbs and garlic, put them in a dish and after 10 minutes turn off the heat.

How to stew sauerkraut according to a German recipe

Simple sauerkraut can be stewed in an original way - according to a recipe from German cuisine. Here's what we need for this:

sauerkraut – 1 kg;
blue onion – 2 pcs.;
lard – 50 g;
natural apple juice – 100 ml;
sweet apple – 1 pc.;
plums – 5 pcs.;
juniper berries - several pieces;
salt, seasonings - to taste.

The dish is prepared like this:

Take a saucepan and melt the lard in it. Wash and squeeze the cabbage, put in fat, fry for 10 minutes and cover with a lid.
Peel and chop the blue onion into half rings. Break the plums into halves, remove the seeds, grind the fruits in a meat grinder or grind them in a blender.
Peel the apple, leaving only the pulp, and grate it on a coarse grater.
Add apples, plum puree, onions and juniper fruits to the saucepan with cabbage. Cook it for 15 minutes.
Pour in apple juice, add sugar, salt and seasonings. Cook the cabbage for another 15-20 minutes.

How to stew sauerkraut with mushrooms

In this recipe we will add champignons to the cabbage, but we will not use tomato paste. The list of products is simple and accessible:

sauerkraut – 1 kg;
champignons – 300 g;
onion – 1 pc.;
vegetable oil – 30 g;
bay leaf – 1 pc.;
salt, pepper, sugar - to taste.

Here's how we prepare this dish:

Cut the peeled onion into half rings and saute in a saucepan in vegetable oil for 5 minutes.
Cut the champignons into slices and fry with onions for another 10 minutes.
Wash and squeeze the cabbage, put it in a saucepan, and fry a little. Pour a little water, add salt, sugar and pepper, throw in a bay leaf.
Cook the cabbage for 30 minutes, making sure it doesn’t burn.

It’s convenient to eat jars of summer pickles in winter, but when there are a lot of similar preparations, you have to get smart, turning an ordinary snack into an original one.

A lot of ideas immediately arise, and with them a lot of questions, one of which is how to stew sauerkraut in a frying pan - we will look at it step by step in the article.

Let's figure out the technology of preparing an interesting dish together, so that you will only have pleasant impressions and delicious treats from the cooking process.

Stewing cabbage will not be difficult, and by changing each time one of the additional components of the dish - meat, you can please every member of the family. Try it - suddenly you will create an original culinary masterpiece, and experiments with the ingredient composition in this dish are only welcome.

Sauerkraut stewed with meat

Ingredients

Sauerkraut- 1 kg + -
Meat (boiled) - 500 g + -
- 2 pcs. + -
- 4 things. + -
- taste + -
- for stewing + -
- 1.5 cups + -

Cooking stewed sauerkraut with meat

This option is the most common and is a favorite of millions of people on our planet. You can make changes to this recipe at your discretion if you want to make the appetizer even more piquant. The main changes that are most often made to the recipe are related to meat.

There are no specific instructions for choosing the type of meat (veal, beef, chicken, pork, etc.), so in this variation of the dish you are free to put the meat that you like best.

Cut the meat into medium pieces.
Chop the onion into half rings.
In a thick-walled frying pan heated in oil, fry the meat until cooked, then add the onion. The total frying time is no more than 10 minutes.
While the meat is being fried, we don’t waste time and get ready to stew the cabbage. First, rinse it in cold water, then strain it through a colander, and then squeeze it out. If necessary, cut and place in meat.
Fill the contents of the frying pan with water, stir, reduce the heat, cover with a lid and forget about it for 40-50 minutes.

Remove the lid and stir the contents. If the water has boiled away, add it in the required quantity. Throw in the bay leaf, add sugar, and mix everything again. At this stage you can add a little tomato sauce. Continue simmering for half an hour.

If after all the culinary manipulations the cabbage seems too salty to you, grate a couple of apples and simmer the dish with them for another 5-7 minutes. You will immediately notice how your edible creation will change in taste.

How to stew sauerkraut in a frying pan with mushrooms

What about those people who do not accept meat? It's simple - replace it with mushrooms. Mushrooms are an excellent product that is similar in nutritional value to meat, but has a much lower calorie content.

This successful combination has made sauerkraut stewed with mushrooms especially popular among weight loss dieters and vegetarians. This recipe involves stewing in the oven, so select a heat-resistant frying pan in advance.

Ingredients

Sauerkraut – 1 kg;
Fresh edible mushrooms – 500 g;
Onions – 4 pcs.;
Tomato paste – 100 g;
Carrots – 2 pcs.;
Salt - to taste;
Boiling water – 2 cups.

Preparing sauerkraut (stewed) cabbage with mushrooms

We wash the sauerkraut and squeeze it out.
Heat the saucepan, pour oil into it, then transfer the cabbage to the frying pan and fry it until it reduces in volume.
Cut the peeled onion into small cubes and fry in a separate frying pan.
Grate the carrots on a coarse grater and fry them together with the onions.
Wash the mushrooms and place them in boiling water for a few minutes.
Place the mushrooms in a colander. As soon as they drain, chop them and fry (in a greased frying pan) until the juice runs clear.
We transfer all the ingredients into a frying pan, salt the food (for those who like it spicy, we recommend peppering the appetizer), add tomato paste, and mix.
Pour 2 cups of boiling water and place the frying pan with the aromatic contents in an oven heated to 200 degrees.

And again the question arises: how long to simmer sauerkraut in a frying pan? The answer is simple - full readiness occurs, on average, in 30-40 minutes.

Both options can be served as an independent dish. But most often, due to the fact that cabbage is greatly stewed, they prefer to serve it with a side dish, for example, mashed potatoes. Try it too, it's really delicious.

Cook with pleasure!

Be sure to taste the sauerkraut before cooking. If it is not very sour, just throw it in a colander to remove the brine. If the cabbage is too sour, rinse it with cold water. You can boil it in water for 15 minutes. If the vegetable is cut into very thick pieces, chop it first.

Stewed sauerkraut

Ingredients:
sauerkraut - 1 kg
carrots - 4 pcs.
cumin - 2 teaspoons
onions - 3 pcs.
vegetable oil

How to stew sauerkraut:

Finely chop the onion, lightly fry it in a frying pan in vegetable oil. Add the grated carrots, stir and cook the vegetables for a few more minutes.

Place the prepared sauerkraut, fill it with water to the level of the top layer, cover with a lid and simmer over low heat until tender (about an hour).

Add cumin 10 minutes before the end of cooking. If necessary, the dish can be salted, however, as a rule, the salt contained in sauerkraut is sufficient.

Czech stewed sauerkraut

Ingredients:
sauerkraut - 1 kg
prunes - 16 pcs.
apples - 3 pcs.
butter - 4 tbsp. spoons
granulated sugar - 2 tbsp. spoons
onion - 2 pcs.
anise - 1 teaspoon
cloves - 4 buds
pepper mixture - 0.5 teaspoon
water - 200 ml

How to stew sauerkraut in Czech:

Wash the prunes and soak them in water for 30 minutes. Peel the onion, cut it into half rings and lightly fry in butter.

Add cabbage to the onion, add sugar, water and leave to simmer over low heat. After 30 minutes, add prunes, after another 20 minutes - apples, cut into strips, and spices.

Simmer the dish until done.

Stewed sauerkraut with meat

Ingredients:
sauerkraut - 1 kg
meat (pork, beef, lamb) - 500 g
onion - 2 pcs.
tomato sauce - 4 tbsp.
sugar - to taste
vegetable oil
water - 1.5 tbsp.
bay leaf - 5 pcs.
salt

How to stew sauerkraut with meat:

Cut the meat into small pieces and the onion into half rings. Heat the oil in a deep frying pan, fry the meat and onions for 10 minutes.

Add the prepared sauerkraut, add hot water, stir and simmer over low heat for 1 hour.

You can use broth instead of water. Add tomato sauce, sugar, bay leaf, water and salt if necessary.

Stir and leave to simmer for another half hour.

Stewed sauerkraut in a slow cooker

The process will not take much time. To make the dish more flavorful and filling, add smoked sausage and chicken fillet to the ingredients.

Ingredients:
sauerkraut - 1 kg
chicken fillet - 300 g
smoked sausage - 300 g
tomato paste - 1 tbsp. spoon
tomatoes - 1 pc.
vegetable oil
onion - 1 pc.
water - 200 ml

How to stew sauerkraut in a slow cooker:

Wash the chicken fillet and dry it, cut it into pieces. Peel the onion, cut it into half rings, and cut the tomatoes into slices.

Set the multicooker to “Baking” and fry the onion in oil. Add chicken and tomato slices and continue stir frying.

Then add sauerkraut, tomato paste and diced smoked sausage. Stir, add water.

Select the “Pilaf” mode in the menu and the time – 1.5 hours. Serve the finished dish to the table.