Pina colada without alcohol - a recipe for making at home. What is Pina Colada: recipes for making it yourself Pina Colada cocktail recipe

Homeland: Caribbean Islands (South America)

Cocktail history:

Version 1. The drink was invented in the mid-20th century (1954) by the bartender of the Beachcomber bar, Ramon Marerro, who spent three months experimenting with mixing different components until he found the ideal, romantic taste.

Version 2. The cocktail was created by scientists commissioned by the Ministry of Agriculture of Puerto Rico. The first to taste this nectar were the visitors of the Barrachina restaurant. Since 1978, the whole island has been proud of it, and the government has immortalized this moment on a specially installed memorial plaque.

Version 3. Historians suggest that Pina Colada dates back to 1820, when pirate Roberto Cofresi treated his crew to a similar composition, and 20th century scientists only worked on the proportions.

Be that as it may, the Pina Colada cocktail has gained worldwide fame, and now not a single decent bar can do without its recipe in the cocktail menu. He has been listed on the International Bartenders Association's list since 1961.

When the track “The Piña Colada Song” (by Rupert Holmes) appeared in 1979, the popularity rating of the drink simply went through the roof.

Types and varieties:

The original cocktail recipe has undergone a number of changes. Especially in countries where it is very difficult to find coconut milk. There it is safely replaced with coconut liqueur (syrup). Most often, Malibu is used for this purpose. Sometimes, to give the drink a special creaminess, a little Baileys liqueur is added to the recipe, and vanillin is added for a special smell.

But the bartenders’ imagination didn’t stop there either. This is how the cocktails appeared:

• "Chi Chi"- where rum is replaced with vodka
• "Lava Flow"- obtained by combining a classic cocktail and a strawberry Daiquiri
• "Amaretto Colada"- with the addition of liqueur ""
• "Blue Hawaii"— with the addition of Blue Curacao liqueur

Typically, the strength of a cocktail varies depending on the main components in its composition, but there is also a non-alcoholic version of the drink, which excludes rum.

Effect on the body: tones and relaxes, pleasantly dizzy, gives pleasure.

How to cook and drink correctly:

The drink can be prepared using a mixer, blender or shaker. It is served in tall Hurricane glasses with a straw. Typically garnished with a slice of pineapple, strawberry or cherry. You can whip cream and put it on top. But there is a more original way to serve Pina Colada. You can serve it in a glass made from a pineapple fruit by cutting off the top and scooping out the flesh. In this way, the fruit will turn into a voluminous glass into which the finished drink is poured.

“Pina Colada” is a cocktail - a delight in which you can feel heavenly bliss, the perfect combination of ingredients and notes of romance and love. This is one of the girls' favorite cocktails, which is so easy to prepare without the help of a bartender. You will decorate any party or a gentle date with it.

Classic recipe

Prepare:

• coconut milk (coconut liqueur) – 30 ml
• light rum – 30 ml
• fresh pineapple juice – 90 ml
• non-fat cream – 20 ml
• pieces of ice – 3 – 5 pieces

This is how you should cook:

Pina Colada recipe: with ice cream

Prepare:

• coconut milk (coconut liqueur) – 20 ml
• light rum – 20 ml
• fresh pineapple juice – 50 ml
• creamy ice cream – 10 ml
• pieces of ice – 3 – 5 pieces

This is how you should cook:

Beat the drink ingredients with a blender until smooth and pour into a glass.

Pina Colada strawberry

Prepare:

• rum – 100 ml
• coconut liqueur – 50 ml
• fresh pineapple juice – 100 ml
• strawberries – 3-7 berries
• pieces of ice – 3 – 5 pieces

This is how you should cook:

Beat the drink ingredients with a blender until smooth and pour into a glass.

A banana smoothie is prepared in the same way, only instead of strawberries, 1 banana is added to the composition.

Cocktail “Blue Hawaii” (“Blue Colada”)

Prepare:

• coconut liqueur – 30 ml
• Blue Curacao liqueur – 10 ml
• fresh pineapple juice – 40 ml
• creamy ice cream – 20 ml
• pieces of ice – 3 – 5 pieces

This is how you should cook:

Beat the drink ingredients with a blender until smooth and pour into a glass.

In addition to the cocktail, there is also Pina Colada liqueur, which is often confused. But this is a completely different drink. Its strength ranges from 15 to 30%, and the taste is very reminiscent of coconut liqueurs. The best brands among such liqueurs are “Canari”, “Bacardi”, “Custers”, “De Kuyper”. They cost quite a lot, but it should be noted that their price is justified.

Liquor is not often drunk in its original (not diluted) form. Although this is the correct method. It is served as a dessert. If this option does not suit you, then keep in mind that the best liqueur diluents are pineapple juice (fresh) or milk (1:1 or 1:2)

This liqueur makes wonderful cocktails:

"Peach Jump"

Prepare:

• liqueur with peach flavor – 20 ml
• liqueur “Piña colada” – 10 ml
• fresh pineapple juice – 80 ml
• fresh lemon juice – 20 ml
• pieces of ice – 3 – 5 pieces

This is how you should cook:

Beat the drink ingredients with a blender until smooth and pour into a glass.

"Kokomo Joe"

Prepare:

• white rum – 10 ml
• liqueur “Piña colada” – 30 ml
• fresh orange juice – 50 ml
• banana – ½ piece
• pieces of ice – 3 – 5 pieces

This is how you should cook:
Beat the drink ingredients with a blender until smooth and pour into a glass.

"Banana Colada"

Prepare:

• white rum – 10 ml
• liqueur “Piña colada” – 30 ml
• banana flavored liqueur – 10 ml
• cream liqueur (“Baileys”) - 10 ml
• banana - 1 piece
• pieces of ice – 3 – 5 pieces

This is how you should cook:

Beat the drink ingredients with a blender until smooth and pour into a glass.

"Yummy"

Prepare:

• liqueur “Piña colada” – 30 ml
• coconut liqueur (you can use Malibu) - 30 ml
• fresh pineapple juice – 20 ml
• fresh orange juice – 20 ml
• pieces of ice – 3 – 5 pieces

This is how you should cook:

Beat the drink ingredients with a blender until smooth and pour into a glass.

"Puerto Rico"

Prepare:

• liqueur “Piña colada” – 60 ml
• Baileys liqueur – 30 ml
• cream – 60 ml
• fresh apple juice – 75 ml
• pieces of ice – 3 – 5 pieces

This is how you should cook:

Beat the drink ingredients with a blender until smooth and pour into a glass.

"Light Breeze"

Prepare:

• liqueur “Piña colada” – 30 ml
• white rum – 30 ml
• fresh pineapple juice – 40 ml
• fresh orange juice – 40 ml
• pieces of ice – 3 – 5 pieces

This is how you should cook:

Beat the drink ingredients with a blender until smooth and pour into a glass.

At home, you can prepare both cocktails with Piña colada liqueur and the liqueur itself.

Homemade Pina Colada liqueur recipe

Prepare:

• white rum – 60 ml
• dark rum – 15 ml
• coconut syrup – 50 ml
• fresh lime juice – 2 tsp.
• fresh pineapple juice – 10 ml

This is how you should cook:

Beat the drink ingredients with a blender until smooth. Can be used for cocktails or drunk neat with a couple of ice cubes.

What appeared first in the Caribbean: the Pino Colada cocktail or the liqueur of the same name? Despite the later appearance of the cocktail, it managed to gain world fame faster than liqueur.

While liqueurs, similar in taste and composition to Pina Colada and Malibu, competed in popularity without going beyond the Caribbean, the cocktail strode across the planet by leaps and bounds, leaving behind a countless number of fans and admirers.

Although the recipe for the Pino Colada cocktail changed somewhat, its taste remained unshakably attractive and in demand. The drink is easy to prepare, it has a pleasant taste, and the ingredients are available.

By the way, literally translated, Pino Colada is pineapple juice without pulp.

Cocktail recipe Pina Colada (non-alcoholic)

Surprisingly, everyone likes the taste of this drink. Including those who do not like the taste of alcohol. For non-alcoholic drink lovers, the composition of the cocktail is simple. It is easy to prepare at home.

So, we have all the ingredients: 1 pineapple, 50 ml. coconut milk, 50 ml. virgin coconut cream, a teaspoon of cane sugar and ice. And don’t forget two items for making Pina Colada drink at home: a shaker and a bar strainer.

1. Prepare the pineapple. After peeling, cut into small cubes. We will leave a few pieces for decoration, and squeeze the juice out of the rest. It should be strained.

2. Now beat the juice, milk and cream with a blender until a foamy liquid is obtained. Granulated sugar added last, after whipping with the other ingredients, gives the cocktail a certain viscousness and a neat foam on the surface.

3. Line the bottom of elongated glasses with finely crushed ice and fill with the mixture from the shaker. Distribute the pineapple decorations and the drink is ready!

Pina Colada cocktail recipe
(traditional with alcohol)

If you want to make a traditional Pina Colada cocktail, then this is easy to do.

We take all the same ingredients as for the recipe above: 1 pineapple, 50 ml. coconut milk, 50 ml. virgin coconut cream, a teaspoon of cane sugar and ice. 30 ml should be added to them. Pina Colada liqueur and any coconut liqueur (including Malibu) 30 ml.

And this will be completed with a chord of harmony - freshly squeezed orange juice.

Pina Colada with white rum

Here is another option that may interest the reader. It is also called Pina Colada.

Ingredients: white Bacardi rum, pineapple juice and coconut milk 30 ml, 150-180 grams of crushed ice, pineapple slice, cherry for decoration.

How to make a cocktail:

Coconut milk, rum and pineapple juice are mixed using a blender, crushed ice is poured into a tall glass and liqueur is poured.

If desired, you can add a spoonful of cream. The main thing is to do this carefully - cream with a fat content of more than 15% can curdle in sour juice.

Kokomo Joe cocktail

This is a famous cocktail based on Pina Colada liqueur.

The drink is usually consumed in the evening because it can help you relax well.

It is made up of three alcoholic drinks: white rum and two liqueurs - Pina Colada and banana liqueur. Moreover, you need to take 10 ml of rum and banana liqueur, and 30 ml of Pina Colada.

To improve the cocktail you need: half a banana, 100 grams. ice and an orange slice for garnish.

All ingredients, except ice and orange, are thoroughly mixed with a blender. The drink is poured into a tall glass with crushed ice. The glass is decorated with a slice of orange and served.

This cocktail is not strong, but it is insidious. It is better not to consume it more than two servings. The Caribbean islands have given us wonderful drinks that have long celebrated their homeland, particularly Puerto Rico.

And finally..

Another Pina Colada cocktail recipe (simple)

Ingredients:

• white rum Bacardi,
• Pina Colada liqueur
• pineapple juice and coconut milk 30 ml each,
• 150-180 grams of crushed ice,
• pineapple slice,
• cherry for decoration.

Preparation:

Coconut milk, rum and pineapple juice are mixed using a blender, crushed ice is poured into a tall glass and liqueur is poured. If desired, you can add a spoonful of cream.

Usually, liqueur is drunk in its pure form, along with various desserts. The sweetness is reduced with pineapple juice to taste.

Have a nice feeling!

drrrink.ru

The initial composition of Pina Colada

Initially "Pina Colada"(from Spanish " strained pineapple") was made from rum, coconut milk (or cream) and pineapple juice. Coconut gives the drink its snow-white hue.

The original recipe of the drink was changed, this affected countries where it is difficult to find coconut milk. But it was successfully replaced with coconut liqueur or syrup.

Some Baileys liqueur is sometimes added to give a creamy taste, and then vanillin becomes the highlight of the cocktail's aroma. The ideas of professional bartenders have turned into new recipes.

The emergence of new drinks with various additives has become an alternative to the original taste of the drink:

• Combination of a classic drink with Daiquiri cocktail from strawberries - " lava flow».
• Replacing rum with regular vodka became " Chi Chi».
• Additive liqueur « Amaretto", loved by many people, expressed himself in “ Amaretto Colada».
• Adding a liqueur called " Blue Curacao" received a romantic name - “ Blue Hawaii».

Strength level:

• With alcohol. Traditionally, the strength indicator depends on the base ingredients in its recipe.
• Interesting version "Pina Colada" no alcohol. This type of drink perfectly tones the body, pleasantly relaxes and makes you a little dizzy.

How to make a Pina Colada cocktail

You can make an original cocktail yourself using blender (shaker). In addition to correctly following all the ingredients of the recipe, it is important to present the drink beautifully and competently. For this there are elongated Hurricane glasses or with high stems. Sometimes they use tall, beautiful glasses that are tapered to the bottom.

• A tube must be inserted, and the decoration is: a cherry, a small slice of pineapple or a strawberry.
• Whipped cream poured over a cocktail looks very nice.
• Instead of a glass, you can see the pineapple itself, where the top of the fruit has been cut off. The pulp is cut out of it.

The Pina Colada drink is a true gourmet delight. This is a combination of romance and delicate taste. According to reviews, this is the favorite drink of girls. The decoration of any celebration or date will be a unique drink made from coconut and pineapple.

Classic recipe

Cocktail ingredients:

• coconut milk (coconut liqueur) – 30 ml
• light rum – 30 ml
• fresh pineapple juice – 90 ml
• non-fat cream – 20 ml
• pieces of ice – 3 - 5 pieces

You need to prepare it like this:

You can add whipped cream on top

Pina Colada recipe: with ice cream

Cocktail ingredients:

• coconut milk (coconut liqueur) – 20 ml
• light rum – 20 ml
• fresh pineapple juice – 50 ml
• creamy ice cream – 10 ml
• pieces of ice – 3 - 5 pieces

You need to prepare it like this:

Beat the drink ingredients with a blender until smooth and pour into a glass.

Pina Colada strawberry

Cocktail ingredients:

• rum – 100 ml
• coconut liqueur – 50 ml
• fresh pineapple juice – 100 ml
• strawberries – 3-7 berries
• pieces of ice – 3 - 5 pieces

You need to prepare it like this:

Beat the drink ingredients with a blender until smooth and pour into a glass.

A banana smoothie is prepared in the same way, only instead of strawberries, 1 banana is added to the composition.

Cocktail “Blue Hawaii” (“Blue Colada”)

Cocktail ingredients:

• coconut liqueur – 30 ml
• liqueur “Blue Curacao” - 10 ml
• fresh pineapple juice – 40 ml
• creamy ice cream – 20 ml
• pieces of ice – 3 - 5 pieces

You need to prepare it like this:

Beat the drink ingredients with a blender until smooth and pour into a glass.

"Peach Jump"

Cocktail ingredients:

• liqueur with peach flavor – 20 ml
• liqueur “Piña colada” - 10 ml
• fresh pineapple juice – 80 ml
• fresh lemon juice – 20 ml
• pieces of ice – 3 - 5 pieces

You need to prepare it like this:

Beat the drink ingredients with a blender until smooth and pour into a glass.

"Kokomo Joe"

Cocktail ingredients:

• white rum – 10 ml
• liqueur “Piña colada” - 30 ml
• fresh orange juice – 50 ml
• banana – ½ piece
• pieces of ice – 3 - 5 pieces

You need to prepare it like this:

Beat the drink ingredients with a blender until smooth and pour into a glass.

"Banana Colada"

Cocktail ingredients:

• white rum – 10 ml
• liqueur “Piña colada” - 30 ml
• banana flavored liqueur – 10 ml
• cream liqueur (“Baileys”) - 10 ml
• banana - 1 piece
• pieces of ice – 3 - 5 pieces

You need to prepare it like this:

Beat the drink ingredients with a blender until smooth and pour into a glass.

"Yummy"

Cocktail ingredients:

• liqueur “Piña colada” - 30 ml
• coconut liqueur (you can use Malibu) - 30 ml
• fresh pineapple juice – 20 ml
• fresh orange juice – 20 ml
• pieces of ice – 3 - 5 pieces

You need to prepare it like this:

Beat the drink ingredients with a blender until smooth and pour into a glass.

"Puerto Rico"

Cocktail ingredients:

• liqueur “Piña colada” - 60 ml
• Baileys liqueur - 30 ml
• cream – 60 ml
• fresh apple juice – 75 ml
• pieces of ice – 3 - 5 pieces

You need to prepare it like this:

Beat the drink ingredients with a blender until smooth and pour into a glass.

"Light Breeze"

Cocktail ingredients:

• liqueur “Piña colada” - 30 ml
• white rum – 30 ml
• fresh pineapple juice – 40 ml
• fresh orange juice – 40 ml
• pieces of ice – 3 - 5 pieces

You need to prepare it like this:

Beat the drink ingredients with a blender until smooth and pour into a glass. At home, you can prepare both cocktails with Piña colada liqueur and the liqueur itself.

Homemade Pina Colada liqueur recipe

Compound:

• white rum – 60 ml
• dark rum – 15 ml
• coconut syrup – 50 ml
• fresh lime juice – 2 tsp.
• fresh pineapple juice – 10 ml

You need to prepare it like this:

Beat the drink ingredients with a blender until smooth. Can be used for cocktails or drunk neat with a couple of ice cubes.

how-to-drink.ru

Properties of Pina Colada cocktail

Nutritional value and composition | Vitamins | Minerals

How much does a Pina Colada cocktail cost (average price for 1 liter)?

We think that many residents of our latitudes have tried or prepared the famous tropical cocktail Pina Colada at least once in their lives. We are sure that such a delicious and refreshing cocktail as Pina Colada will leave few people indifferent. The Pina Colada cocktail received its original name thanks to the Spanish phrase “Piña colada” (piña colada), which literally means “strained pineapple”. The Spanish name was adapted for domestic connoisseurs and professional bartenders, so the Spanish Pina Colada was transformed into a cocktail called Pina Colada.

Ingredients of Pina Colada

It is worth noting that, regardless of the name, the composition of Pina Colada, as well as the taste, aroma and other consumer characteristics of the cocktail remain unchanged. True, we should not forget that the key to success in cooking, including making cocktails, is strict adherence to the recipe of the dish. The classic composition of Pina Colada includes the following ingredients: coconut milk, alcohol, usually rum and pineapple juice.

The Pina Colada cocktail originated in the Caribbean. The islanders have long made a refreshing drink based on pineapple juice. It is noteworthy that initially Pina Colada included only freshly squeezed pineapple juice, which was filtered in a special way. Much later, rum was added to Pina Colada. The Spanish conquistadors adopted the recipe for the Pina Colada drink and brought the recipe to their historical homeland.

From Spain, the Pina Colada drink spread to other European countries and then spread throughout the world. Currently, the Pina Colada cocktail is a mandatory item on the boiler list of most restaurants and drinking establishments. However, the modern recipe for the Pina Colada cocktail was invented only in the middle of the 20th century. One of the bartenders in Puerto Rico came up with a recipe for a Pina Colada cocktail with coconut milk, pineapple juice and rum. A new version of the Pina Colada drink quickly found its way into the menu of local drinking establishments.

In the 60s of the last century, the Pina Colada cocktail was officially codified by the International Bartenders Association or IBA. Since then, the Pina Colada cocktail has continued its victorious march. There are several types of Pina Colada cocktails, which differ in the composition of the starting ingredients. Among the most popular are the following types of Pina Colada cocktail:

• Virgin Piña Colada, a non-alcoholic cocktail that contains no rum, is essentially an ancient Caribbean refreshing drink;
• Miami Weiss, sometimes called the “Lava Flow” cocktail, is distinguished by the fact that the original ingredients include strawberry Daiquiri, a famous Cuban cocktail;
• Chi Chi, a cocktail made with vodka, not rum;
• Amarettocolada features a combination of liqueur, rum and pineapple juice;

Calorie content of pina colada cocktail 174 kcal

Energy value of Pina Colada cocktail (Ratio of proteins, fats, carbohydrates - bju):

Protein: 0.42 g (~2 kcal)
Fat: 1.88 g (~17 kcal)
Carbohydrates: 22.36 g (~89 kcal)

Energy ratio (b|w|y): 1%|10%|51%

findfood.ru

Even people far from bar culture have heard about this legendary drink at least once in their lives. It is on the cocktail menu of reputable establishments on all continents; songs are written and poems are written in its honor. We are talking about a Pina Colada cocktail that can easily be made at home in 2-3 minutes.

Pina Colada(Piña colada) is a low-alcohol Caribbean cocktail consisting of rum, coconut milk and pineapple juice. It has a soft, balanced taste and quick preparation. In Spanish, “Piña colada” literally translates to “filtered pineapple juice.”

Historical information. According to the most popular version, the classic Pina Colada recipe was invented in 1954 by bartender Ramon Marerro, who worked in the Caribbean at the Beachcomber bar. After three months of experimenting with mixing different ingredients, he came up with a cocktail whose taste was loved by visitors. A few years later, the recipe came to the USA, and then to Europe.

According to another version, Pina Colada first appeared at the Barracina restaurant in Puerto Rico. Its creation was sponsored by the island's Ministry of Agriculture. Specially hired scientists were involved in developing the recipe. To secure ownership of the drink, in 1978 the government made the Pina Colada cocktail the national pride of Puerto Rico and installed a memorial plaque.

Some historians claim that the prototype of Pina Colada appeared in 1820. To maintain morale, Caribbean pirate captain Roberto Cofresi gave his crew members a drink consisting of rum, pineapple juice and coconut milk. Modern authors have only chosen the correct proportions.

Since 1961, Pina Colada has been included in the official list of the IBA (International Bartenders Association). It is believed that every self-respecting bartender should be able to prepare this cocktail from memory.

Composition and proportions:

• light (white) rum – 30 ml;
• pineapple juice – 90 ml;
• coconut milk (Malibu liqueur) – 30 ml;
• cubed ice – 50 grams;
• cream (11-15% fat) – 20 ml (optional);
• pineapple slice or cocktail cherry - 1 piece.

It is difficult to find real coconut milk in Russia, so Malibu coconut liqueur is used as a substitute. It is better to take fresh juice, reconstituted from concentrate spoils the taste a little. Cream is optional; if the fat content is above 15%, it can curdle in sour citrus juice.

It is believed that Cuban or Puerto Rican rum is needed to make a cocktail. In fact, any quality rum will do, regardless of country of origin.

Attention! To make a non-alcoholic Pina Colada cocktail, simply exclude the rum and replace the Malibu liqueur with coconut milk or syrup. The preparation technology and taste of the drink will not change.

alcofan.com

Origin story

According to official data, the authorship of the alcoholic drink belongs to Ramon Monchito, the Beachcomber bartender, who experimented with combining several components for 90 days until he found the most suitable and romantic taste. Pina Colada was first seen by the world on August 16, 1954. Initially, it included the treasured component - “Coco Lopez Coconut Cream”.

Another version says differently, allegedly the founder of the cocktail was bartender Ramon Portas Mingota, who worked at the La Baraccina bar in 1964. This Pina Colada also contained coconut cream, pineapple juice and condensed milk.

In 1961, the legendary Pina Colada cocktail was included in the register of the Interethnic Bartenders Association. And after the appearance of the track “The Piña Colada Song” performed by Rupert Holmes in 1979, the drink gained a new wave of popularity.

Unfiltered pineapple juice is called "sin colar" in the Caribbean.

Composition and proportions

The classic composition of Pina Colada should be based on white rum, pineapple juice, coconut cream, and vanilla. Alcohol strength can vary between 15-30 degrees. Liquor is produced under different brands, so the ingredients and strength may vary. Such compositions are usually supplemented with all kinds of herbs and spices.

Today, in nightclubs, coconut milk has been replaced with coconut liqueur, for quick preparation and to give the cocktail a sweetish taste.

Composition of Pina Colada

To prepare a Caribbean drink you will need:

• White rum Bacardi - 60 ml
• Pineapplefresh juice - 80 ml
• Coconut cream - 70 ml
• Pineapple pieces
• Cocktail cherry
• Umbrella (for decoration)
• Ice cubes

Pina Colada cocktail recipe

Step-by-step process for preparing Pina Colada:

1. Ice cubes need to be whipped in a blender.
2. You need to add 50 grams of white rum to the ice, and then mix everything thoroughly.
3. Pour 70 grams of coconut cream (coconut liqueur) into the resulting mixture. Since fresh coconut milk is difficult to find in our regions, we use Malibu liqueur. Beat all ingredients using a blender.
4. Pour 75 grams of pineapple juice into the composition, and then beat again.
5. The Pina Colada cocktail will look more original if the glass is decorated with a cherry or a slice of pineapple. For a truly Caribbean vibe, garnish your drink with an umbrella.

Cocktail variations:

• “Chi Chi” – white rum is replaced with vodka
• Amaretto Colada - adding Amaretto liqueur
• “Blue Hawaii” - supplemented with Blue Curacao liqueur
• “Lava Flow” aka “Miami Vice” - the mixture combines the classic version of the cocktail and strawberry “Daiquiri”

Most often, the strength of the alcohol changes based on the key ingredients, but there is also a non-alcoholic recipe for a “Pina Colada cocktail” that excludes white rum. The name of this cocktail is “Virgin Pina Colada”

How to drink a cocktail correctly

One of the easiest ways to enjoy the Pina Colada cocktail is to drink it in its pure form. If a clear liqueur has overly sweet notes, pineapple juice is an excellent way to reduce the sweetness.

Alcohol is usually served in tall Hurricane glasses with finely crushed ice – frappe. The highlights of the cocktail are decorations in the form of pineapple, strawberries or cherries. You can also add whipped cream.

However, there is a more sophisticated serving method - a glass made from a pineapple fruit. By cutting off the top of the fruit and scooping out the pulp, you get a rather unusual glass filled to the very top with a tropical cocktail.

The drink has tonic and relaxing properties. , NicedizzyAndgives unspeakable pleasure.

alcozavr.com

History of the drink Pina Colada

The Pina Colada is a combination of cane rum, coconut milk and sweet and ripe pineapple juice, the key ingredient. Strained pineapple juice is called "sin colar" in Spanish.

The Pina Colada cocktail is today considered the official alcohol of the island of Puerto Rico, which is a small but completely independent state in the waters of the Caribbean Sea. The official version of the origin of the drink says that its creator is a certain Ramon Marrero, a talented bartender from the Beachcamer Bar, working on the territory of the Caribbean Hilton hotel in the city of San Juan.

The first tasters tasted the sweetness of the coconut drink Pina Colada in the fifties of the last century. The secret ingredient that won the hearts of light cocktail lovers was “Coco Lopez Cream of Coconut” (original name – Coco Lopez Cream of Coconut). Their recipe, in turn, was developed by a professor named Ramono Lopez Irizzari, who later became a successful businessman.

Since the cocktail quickly spread throughout the world and began to be used by commercial companies, its history quickly acquired various versions, each more interesting than the other. The second option offers the following facts: the combination of ingredients for the famous alcoholic Pina Colada was invented by another bartender - Ramon Portas Mingota, who in the mid-sixties of the last century worked in a bar called “La Baraccina”. His cocktail was created from a slightly different composition of ingredients: ripe pineapple juice, simple sweet condensed milk and cream based on coconut milk.

There are a couple more versions that have not been verified, so they are not of particular interest to us.

Pina Colada appeared on the MBA bar list in the early sixties of the last century, so many are inclined to trust the first version of the origin of the drink.

The peak of popularity came at the end of the seventies thanks to the song by Rupert Holmes called The Piña Colada Song - the most famous hit in America in those years.

Pina Colada - liqueur or cocktail?

Previously, we described the history of the popular cocktail, but it all started not with it, but with its predecessor - the liqueur of the same name. That same unique taste and aroma of exotic coconut milk, barely noticeable vanilla and fresh low-fat milk cream combined with tart rum - this is Pina Colada liqueur. What is this drink?

The production technology for Pina Colada liqueur is very similar to that used to prepare a similar drink, Malibu liqueur. Both are based on products popular in the Caribbean islands: rum and sugar cane. But unlike Malibu, coconut Pina Colada is much sweeter and its taste is more viscous.

Over time, they began to make cocktails based on liqueur, and then other types of alcoholic and non-alcoholic drinks. For example, today on the alcohol market you can find such an option as Oasis Pina Colada, which lovers call real milk nectar. It has a bright taste of exotic fruits with a very delicate creamy sound.

Pina Colada - which option is more popular in Russia?

On the territory of our Russia, it is the cocktail called Pina Colada that is more common than its stronger predecessor. This happened because the recipe for the mix came to Russian bars first, and then the liqueur itself. And when the second finally reached the drinking establishments, the bartenders in them could already treat their guests to the famous drink made from pineapple juice, rum and coconut milk.

If you decide which Caribbean Pina Colada drink to choose for your upcoming party - liqueur or cocktail, we recommend that you focus on the taste preferences of yours and your guests.

If you prefer alcoholic drinks from the long drink category and the alcohol base is unimportant for you, then you can purchase any rum of your choice at the supermarket, for example, Bacardi, as well as pineapple juice and coconut cream, so you can make your own cocktail using the appropriate proportions . Read recipes for Pina Colada cocktail variations.

If you are a fan of the classics, then go to a specialized store for real Pina Colada liqueur in a bottle. And it can already be used both as an independent treat and as a basis for a wide variety of cocktails.

The Pina Colada cocktail has been considered one of the most popular drinks in the world for several decades. During this time, bartenders from different countries came up with many interesting options for its preparation. Created in the last century, exotic and incredibly tasty, this cocktail still ranks high on the list of the best drinks of our time.

To begin with, it is worth noting that the Pina Colada cocktail has been considered the national drink of Puerto Rico since 1978. Therefore, few people may doubt where exactly it was created. Currently, three main candidates are known who claim to be its author.

1. Ricardo Garcia. This native of Barcelona claims that he was the first to prepare such a drink back in 1914.
2. Ramon Marrero. In the 1950s, he worked at the Beachcamera Bar near the Hilton Hotel in San Juan. One day, an enterprising bartender invited visitors to his establishment to try a new drink, which included a previously unknown component, Coco Lopez Cream of Coconut, patented by Professor Ramon Lopez Irizzari. This happened on August 16, 1954.
3. Ramon Portas Mingota. While working as a bartender at La Baraccina, he invented a new cocktail made from pineapple juice, coconut cream and condensed milk. This was in 1964.

But there is not a single concrete fact confirming the correctness of any of the contenders. However, this cocktail was added to the MBA bar list in 1961.

Classic alcoholic cocktail recipe “Pina Colada”

Any qualified bartender can prepare a cocktail called Pina Colada. In principle, this is not difficult to do if you know the list and the corresponding proportions of the main ingredients, as well as the technology for preparing the drink.

The correct composition of the Pina Colada cocktail

Traditionally, the Pina Colada cocktail includes three main components:

• 50 milliliters light rum;
• 90 milliliters of pineapple juice;
• 30 milliliters coconut milk.

Used for decoration:

• several ice cubes (50 grams);
• 1 cocktail cherry;
• 1 slice of pineapple.

Sometimes part of the rum (about 20 milliliters) is replaced with cream with a fat content of no more than 15 percent. Instead of coconut milk (it used to be quite difficult to find it in Russia), many people use Malibu liqueur.

Nuances of preparation, how to mix the ingredients correctly?

To properly prepare the Pina Colada cocktail, you will need the following equipment:

• jigger (double-sided measuring cup for 60 and 20 milliliters);
• Hurricane glass;
• blender (for mixing ingredients).

Once all the utensils and equipment are in place, you can start working.

To prepare a cocktail, you must perform the following steps:

1. Cool the glass. To do this, you can put it in the freezer for a while or fill it with ice cubes.
2. Pour all the main ingredients into a blender.
3. Add crushed ice to them.
4. Turn on the device and mix the products for 20 seconds.
5. Pour the resulting mixture into a glass.
6. Garnish with a cherry and a slice of pineapple.

The finished drink can be served with two cocktail straws at once.

Making a non-alcoholic cocktail

For those who do not drink alcoholic drinks, you can offer non-alcoholic Pina Colada. It comes in many different variants.

For example, to prepare such a cocktail at home you will need:

• 100 milliliters of pineapple juice;
• 20 milliliters of sugar syrup;
• 50 milliliters coconut cream;
• 60 – 70 grams of crushed ice.

The method for preparing the drink is simple:

1. Pour all the liquid ingredients into the blender bowl and beat them thoroughly. The mass should be fluffy and as homogeneous as possible.
2. Add ice and beat again.

The result is an original dessert with a creamy structure. All that remains is to pour it into a glass (or tall glass), garnish with a slice of pineapple or citrus and a cherry.

Original variations of alcoholic cocktail

The popularity of the famous Puerto Rican cocktail is growing every year. New interesting options for its preparation have appeared. In them, the traditional alcoholic recipe for Pina Colada is supplemented with ingredients that change not only the taste, but also the appearance of the finished drink.

With Malibu liqueur

Take, for example, a drink called Banana Colada. It contains all the main ingredients of a classic cocktail: liqueur, white rum, pineapple juice, but the proportions depend on the presence of additional components.

To prepare Banana Colada you need to have:

• 50 milliliters of any white rum;
• 2 medium bananas;
• 30 milliliters of Malibu liqueur;
• 150 milliliters of pineapple juice.

The drink is prepared in three stages:

1. First, the bananas need to be peeled, and then their pulp should be randomly cut into pieces.
2. Place all ingredients in a blender bowl and blend for 3 minutes.

The result is a lush, delicate and very aromatic drink.

In a glass, you can decorate it not only with pineapple, but also with whipped cream or grated chocolate.

Recipe with coconut milk

Another interesting option is suitable for a holiday party, which uses the following components:

• 20 milliliters of Amaretto liqueur;
• 40 milliliters of coconut milk;
• 60 milliliters coconut cream;
• 80 milliliters of white rum;
• 160 milliliters of pineapple juice;
• 60 grams of crushed ice.

The recipe is easy to remember and even easier to repeat.

To do this you need:

1. Place all ingredients in a blender one by one.
2. Beat for 45 seconds.
3. Carefully pour into a glass so that the foam forms a cone on top.

It is better to insert the tube in the center, and arrange the decorations as desired.

• 60 milliliters of vodka;
• 150 milliliters of pineapple juice;
• 45 milliliters coconut milk;
• some ice.

For decoration you will need a cherry and a pineapple slice.

The cocktail is prepared in several stages:

1. The first step is to crush the ice.
2. Place it in a blender along with the rest of the ingredients.
3. Beat the mixture until smooth.

Now all that remains is to pour the drink into a glass and decorate it with the fruits prepared for this.

Cooking with ice cream

There is another original recipe. It should appeal to lovers of dairy desserts.

For this option you will need:

• 100 milliliters of fresh pineapple;
• 40 milliliters of white rum;
• 30 grams of ice cream (preferably creamy).

The method for preparing the drink remains the same:

1. Combine all ingredients in a blender bowl.
2. Beat them well.
3. Pour the mixture into a chilled glass. It is better to prepare it in advance.

Serve the drink with a straw, garnishing it with a slice of pineapple strung on the edge of the glass.

How to serve a cocktail beautifully

Traditionally, in any drinking establishment, the Pina Colada cocktail is usually served in a Hurricane glass. But, as an option, it can be any tall glass (Collins or Highball). True, their volume is 2–3 times less than that of the Hurricane. Therefore, it is initially necessary to correctly select the number of initial components.

However, some experts believe that tropical cocktails are best served in pineapple or coconut.

You need to drink them through a straw (one or two). Cocktail straws are inserted directly into the finished drink.

To decorate Pina Colada, as a rule, two main ingredients are used:

• pineapple slice;
• cherry.

Usually they are hung on the edge of the glass, but you can do it differently.

• The drink will look very impressive if you string a cherry and a piece of pineapple onto a toothpick and place it on top of the glass.
• If desired, you can also take mint or lemon balm leaves, any other berries or citrus slices for decoration. Here every bartender can show his imagination.
• Sometimes the surface of the cocktail is sprinkled with grated chocolate or decorated with whipped cream foam. It turns out not only beautiful, but also very tasty.

Try to diversify your holiday or just a weekday evening with a bright and tasty cocktail with the aroma of distant countries and exotic fruits.

You can try the legendary Pina Colada cocktail in absolutely any bar in the world. If somewhere they can’t mix this drink for you, then know that this establishment has no right to be called a bar and should be avoided in the future.

Naturally, Pina Colada is recognized by the International Bartenders Association (IBA) and is included in their official list of classic cocktails. Every self-respecting bartender should be able to prepare it.

If you are preparing a date at home for your loved one, then Pina Colada is the best drink you can come up with for this. In addition, if you know a few tricks, preparing this cocktail correctly at home will not be difficult.

Classic recipe

Ingredients:

• quality rum – 50 ml;
• coconut milk – 30 ml;
• packaged pineapple juice – 90 ml;
• ice cubes;
• a piece of pineapple and a cherry for decoration.

After reading the list of ingredients, almost every reader will have a question about where to get coconut milk. If you really want to, you can buy it in Russia, but doing so is quite difficult. However, don’t give up, it’s just time for the first trick.

We can successfully replace 30 ml of natural coconut milk with 15 ml of cream (fat content 11-12%) and 15 ml of coconut syrup. It is especially important to monitor the fat content of the cream and use exactly those recommended above.

Pina Colada is usually prepared in a glass with a short stem, called a hurricane. If you don't have one, then use a highball glass, a Collins glass, or any other tall glass.

Step-by-step sequence of actions.

1. First of all, we need to chill the cocktail glass. This can be done in different ways. For example, you can pour ice cubes into it or put it in the freezer for a few minutes.

2. Pour all the ingredients into a shaker and shake them well.

3. Fill a chilled glass to the top with ice cubes and fill with the mixture from the shaker.

4. Decorate the drink with a piece of pineapple and a cherry. Serve with two cocktail straws.

The classic Pina Colada cocktail is ready.

If you want to prepare a 100% authentic drink at home, then stock up not only with coconut milk, but also with freshly squeezed pineapple juice. In this case, the cocktail should be made in a blender.

There is another move that bartenders often use. They can replace coconut milk not with cream with coconut syrup, but with Malibu liqueur. This option has earned its right to exist quite a long time ago.

Traditionally, Pina Colada is considered a women's cocktail. I cannot fully agree with this opinion, but nevertheless it is so. However, with a few simple touches you can easily add some masculinity to your cocktail. First, you can double the amount of alcohol component. Secondly, instead of light rum, you can use more aged gold or dark brands.

Don’t be afraid to experiment and share your own findings with other readers of the site in the comments after this article. Additionally, you should read the publication about the ready-made version of the drink “”.

Non-alcoholic recipe

Ingredients:

• packaged pineapple juice – 100 ml;
• low-fat cream (11−12%) – 25 ml;
• coconut syrup – 25 ml;
• ice cream sundae – 50 grams;
• ice cubes (optional).

Preparation.

1. Mix all ingredients in a blender until smooth.

2. Pour the drink into a tall glass.

3. Decorate the cocktail with a sprig of mint and a slice of pineapple.

Non-alcoholic Pina Colada is ready.

Have no doubt, this delicacy will appeal not only to children, but also to adults.

Historical background

There are several points of view on the origin of Pina Colada. There is no consensus on this matter, so you can choose the one that you like the most.

1. This cocktail was invented in the Central American country of Puerto Rico. According to this version, in 1964, money for its development was allocated by the local Ministry of Agriculture. Later in 1978, the Pina Colada received official status and was recognized as the national cocktail and the true pride of Puerto Rico.

2. The inventor of the cocktail was bartender Ramon Marerro, who worked at the Beachcomber establishment. This happened in 1954. It took him almost 3 months to select the best ingredients and identify the correct proportions.

3. The latest version takes us to the very beginning of the 19th century, when Caribbean pirates still terrified merchant ships that plied the seas and oceans. Captain Roberto Cofresi gave his sailors not only rum, as was customary at that time, but a drink that also contained pineapple juice and coconut milk.

It is known for certain that in 1961, Pina Colada was included in the list of the International Bartenders Association (IBA).

Among elite branded alcoholic drinks, admirers of digestifs note the special originality of Pina Colada liqueur. The name of the drink is filled with Spanish meaning and translates as “strained pineapple.”

This is a dessert alcohol with a strength of 15-30%, the basic set of which consists of:

Light rum

Pineapple juice

Coconut milk

Different manufacturers add herbs and spices to the classic liqueur to further highlight its taste. Pina Colada is produced under the brands “Custers”, “De Kuyper”, “Canari”, “Bacardi”.

Interesting fact

In 1978, Pina Colada received the status of the official alcoholic drink of the state of Puerto Rico.

The legend of the creation of Pina Colada liqueur tells that in the Caribbean islands, the creative bartender Ramon Marerro experimented with proportions, preparing dessert drinks for picky customers. Mixing rum, pineapple juice with coconut milk, the sommelier heard rave reviews about his invention. So, from the second half of the 20th century, the liqueur, rich in thick sweetness, entered the culture of drinking alcohol.

What and how to drink Pina Colada liqueur

The culture of drinking alcohol allows you to give parties, corporate events, and communication a special charm, without turning a meaningful event into an ordinary drinking session. A bottle of Pina Colada liqueur would be appropriate on the table with desserts, nuts, pastries, and fruits.

Pina Colada in its purest form

Many experienced admirers of this exotic digestif insist on drinking it in its pure form, arguing that this is the best way to appreciate the fullness of all shades of taste and bouquet of aftertaste.

If you plan to drink Pina Colada in its original form, serve liqueur glasses on a long stem, and do not cool the drink too much; it will open at a temperature of 19-20°C.

Drink a glass of liqueur in one gulp, and then enjoy the soft warming aftertaste.

Pairing with coffee and exotic fruits is an excellent snack option.

Ice cream or cupcakes flavored with Caribbean digestif will especially appeal to sweet tooth lovers.

Liquor and tobacco are incompatible, so do not smoke while drinking this drink.

Option for taking Pina Colada in diluted form

This diluted liqueur will appeal to those for whom its strength or sweetness seems too high.

Dilute the liqueur to a certain state, taking into account the desired strength or in a ratio of 1/3.

Combination of Pina Colada with other alcoholic drinks

When mixing liqueur with other alcohol, remember that the best bouquet is obtained in combination with white Caribbean rum.

Vodka, whiskey, gin, cognac or brandy will enhance the strength and make the taste sound different, more brutal.

Mix liqueur with other alcoholic drinks in proportions of 1/1.

Cocktails with Pina Colada liqueur

Among professional bartenders and sommeliers, they clearly know the difference between the cocktail of the same name and the liqueur itself. The idea of ​​​​creating a rich Caribbean digestif included making various exquisite cocktails with it. The drink complements other ingredients perfectly.

Peach jump

For this recipe, use De Cuyper Pina Colada liqueur.

List of ingredients

40 ml peach liqueur.

20 ml Pina Colada.

160 ml pineapple juice.

20 ml lemon juice.

Cooking method

Pour all ingredients into a shaker container.

Add 3-4 pieces of ice.

Whisk the contents thoroughly.

Pour into a glass.

Garnish with a pineapple slice and a cocktail cherry.

Banana Colada

The recipe uses dark rum; it will add a special note to the fruity bouquet.

List of ingredients

60 ml Pina Colada.

20 ml Baileys.

1. 20 ml banana liqueur.

   20 ml dark rum.

Cooking method

Grind the banana.

Place it in a container and add banana liqueur to it.

Beat the contents with a blender.

Mix rum, Baileys, Pina Colada.

Pour the creamy banana substance into the resulting alcohol base.

Shake with a shaker.

Add 3-4 pieces of ice.

Shake again

Pour into a beautiful glass.