Pea soup in a slow cooker without soaking the peas. Pea soup in a slow cooker

Connoisseurs of pea soup are invited to consider several recipes for this nutritious, satisfying and very delicious dish, which, in order to save time, will be prepared in a slow cooker. The cooking options are selected to satisfy the most picky culinary requirements and show that pea soup in a slow cooker can become interesting dish, capable of decorating any table.

You can use any part of the bird to make pea soup. Fillet is the most convenient to cut, and it is also the most nutritious part of the chicken. However, soup made from legs or a whole part of a carcass turns out to be more rich, and the meat itself is tastier on the legs.

Ingredients:

chicken legs– 2 pcs.;
water -2.5 l.;
split peas – 1 cup;
potatoes – 2-3 pcs.;
salt, spices;
greens, croutons, garlic.

Good split peas in packs, which are now sold in stores, cook quite quickly and do not require soaking. It is worth choosing a quality product of some brand and subsequently using it in cooking.

Preparation:

Cut the legs into two parts. Place in a saucepan, add water, let it boil and skim off the foam. Drain the water. This way the broth will be cleaner, because the cooking process in a slow cooker does not involve periodic descaling.
Prepare vegetables: cut onion and celery into cubes, potatoes into slices, grate carrots on a coarse grater.
Pre-soak the peas in cold water within a few hours.
Set the multicooker to “Fry” mode and sauté the onions, carrots and celery for 5 minutes.
Place in bowl chicken thighs, peas, pour hot water and set the “Soup” mode. Cook for 30 minutes.
Add potatoes, salt, spices and cook for another 30 minutes.
Pour the finished soup into bowls, add chopped herbs, croutons, and squeeze out a clove of garlic.

Fragrant soup with smoked meats

Pea soup traditionally cooked. This is understandable, because there is, perhaps, no other such friendly “union” as boiled peas and smoked meat. Any smoked meats can be used: chicken legs, rack of pork ribs, beef meat, as well as sausages and sausages. Most delicious soup It is made from several types of smoked meat.

Ingredients:

smoked chicken leg, hunting sausages – 200 g each;
water -2.5 l.;
split peas - a glass;
onions, carrots - 1 pc.;
garlic – 3-4 cloves;
potatoes – 3 pcs.;
bacon - a few slices;
salt, spices, parsley.

Preparation:

Prepare smoked meats: cut chicken and sausages into pieces.
Cut the onion and potatoes into cubes, grate the garlic and carrots on a coarse grater.
Pour into the multicooker bowl hot water, add washed peas and all ingredients except salt, spices and herbs, activate the “Soup” mode for an hour. About 15 minutes before it’s ready, add salt and spices.
Pour the finished soup into bowls, sprinkle with herbs, add thin slices of bacon fried in a frying pan until crisp.

To prepare soups, you can use not only traditional yellow, but also green dried peas, which are also sold in stores. These two types of peas have different taste, nutritional value, content of vitamins and other substances.

Thick pea soup with smoked ribs

For this version of pea soup, smoked pork ribs are used. They must be cut into portions more than 1 cm thick. This soup will be prepared with stalked celery. The strong, fresh flavor of celery pairs well with the smokiness in pea soup, giving it a slightly spicy flavor.

Ingredients:

smoked pork ribs – 500 gr.;
water – 2.5 l.;
onion – 1 pc.;
celery – 4 stalks;
garlic – 4 cloves;
peas – 200 gr.;
potatoes – 2 pcs.;
salt, pepper, bay leaf;
parsley;
ciabatta croutons.

Preparation:

Activate the “Frying” mode in the multicooker.
Add finely chopped onion and celery, garlic, fry for 5 minutes.
Add the ribs to the vegetables and fry for another 5 minutes.
Pour hot water, add washed peas and potatoes, turn on the “Soup” or “Stew” function and cook for 30 minutes.
Salt and pepper the soup, add two bay leaves. It should be remembered that smoked meats already contain salt. Cook for another 10-15 minutes.
Remove the bay leaf from the finished soup and beat the contents a little with an immersion blender (not until pureed).
Sprinkle the soup with parsley, pour into bowls and serve with slices of ciabatta toasted on the grill or toasted in the oven. Bread can be drizzled olive oil and grate with garlic.

Good peas turn into porridge within half an hour, and if this does not happen, then the product is of poor quality.

Suitability for use is determined appearance: all peas must be the same color, without any admixture of black kernels (1% is acceptable), without spots or darkening. The peas in the package are the same size (large grains indicate that these are fodder peas). The presence of moisture inside the package indicates a violation of storage conditions: such peas should not be taken.

Pea soup without meat

The soup can be prepared without meat if it is not available or this method of cooking is dictated by religious considerations. Legumes themselves are a good source of vegetable protein, replacing animal protein for many people, and the taste of the soup will not suffer at all thanks to the little tricks used in cooking - spices, vegetables and some other ingredients.

Read also: French onion soup: classic recipe and other options

Ingredients:

peas – 200 gr.;
water – 2 l.;
onions, carrots - 1 pc.;
celery – 3 stalks;
potatoes – 3 pcs.;
cream cheese – 100 gr.;
salt, a set of spices to taste;
celery greens.

Preparation:

Pre-soak the peas if necessary.
Set the multicooker to the “Frying” mode and sauté the onions, carrots and celery, chopped at your discretion, in vegetable oil.
Add peas, fill the container with hot water and switch the mode to “Soup”.
After 30 min. add potatoes, salt, add spices and cook for another 30 minutes.
When the ready signal goes off, you need to rub the cheese into the soup.
Grind the contents of the multicooker with a blender.
Pour the creamy pea soup into bowls, sprinkle with celery and serve with croutons from your favorite bread.

Celery has the ability to enhance the taste of dishes, and due to this ability, it is often used as a natural flavor enhancer where it is needed. For example, in soup, where the range of products is limited to cereals and a standard list of vegetables.

Pea soup with pork and cracklings

Pork, just like any other meat, can be used as a base for pea soup. It is better to use the lean part of the carcass – the shoulder blade, carbonate. Lovers of rich soups can take the neck or ham. To prevent the soup from being bland, you should add some cracklings to it - heavily fried pieces of fatty meat. This version of the soup uses bacon.

Ingredients:

pork – 400 gr.;
water – 2.5 l.;
split peas – 1 cup;
onions, carrots - 1 pc.;
garlic – 4 cloves;
potatoes – 2 pcs.;
salt, spices, smoked paprika;
bacon – 100 gr.;
green.

Preparation:

Cut the meat into pieces and cook in the multicooker bowl in the “Fry” mode. If the pork is fatty, there is no need to add additional oil. Fry for 10 minutes.
Add chopped onions, carrots, garlic to the meat and fry, stirring, for another 5 minutes.
Pour hot water into a bowl and add peas. Switch the multicooker to “Soup” mode and cook for 30 minutes.
Add the potatoes cut into slices, add salt and spices and cook the soup for another 20 minutes. until potatoes and peas are ready.
Prepare the cracklings: fry bacon slices in a frying pan until crispy, sprinkle with a pinch of smoked paprika.
Serve the soup with herbs and cracklings.

Pea soup goes very well not only with crackers, but also with croutons. They are made from bread that seems suitable, in accordance with tastes and habits. Ciabatta - Italian bread, corn tortillas or baguettes with additives (onion, cheese) - is great for this soup. The bread is not cut thinly, placed on a grill pan (a minute on each side), and then rubbed with garlic and olive oil.

Read also: Lentil soup - 10 simple and tasty recipes

Lenten pea soup cooked in a slow cooker

On days of fasting or during a diet, when restrictions on meat products are necessary, lean pea soup will please no less than soup for meat broth. Cooked with vegetables and roots, it will not lose its aroma and will give strength in cold weather and will fill you up perfectly.

Ingredients:

split peas – 1 cup;
water – 2 l.;
onions, carrots, celery stalk - 1 pc.;
garlic – 3 cloves;
flour - 1 tbsp. l.;
potatoes – 3 pcs.;
salt, spices, herbs;
crackers.

Preparation:

Rinse the peas (soak ahead of time if necessary).
In the “Frying” mode, fry the onion and celery, cut into cubes and carrots into thin strips in vegetable oil. At the end of frying, add finely chopped garlic and stir.
Add a spoonful of flour, mix well with vegetables, dilute a little with a glass of hot water.
Switch the multicooker mode to “Soup” and add water to the required volume.
Add peas, mix with vegetables, cook for 30 minutes.
Cut the potatoes into cubes, add salt and spices and cook the soup for another 20-30 minutes.
If desired, beat the contents of the bowl a little with a blender.
Serve the soup hot, sprinkle with herbs and add black bread croutons.

The absence of meat components will have less effect on the taste of the soup if you use good seasonings for it. Any dried herbs, onion and carrot flakes, garlic, red and green paprika, parsnip root, leek, coriander, savory are suitable for pea soup.

Smoked pea soup with beef

This soup recipe will diversify the palette of first courses made from peas and will bring pleasure to people who most often prepare soups with beef, preferring it to other meats. To make the soup even tastier, you should add a little smoked meats to it: pieces of chicken or smoked sausages. The disadvantages of beef include the fact that it takes a long time to cook, so to speed up the process, meatballs appear in this recipe.

Ingredients:

beef (neck flesh) – 300 gr.;
garlic – 2 cloves;
onion – 1 pc.;
egg – 1 pc.;
carrots, celery root - 50 g each;
split peas – 1 cup;
potatoes – 3 pcs.;
smoked meat or sausages – 150 gr.;
water – 2.5 l.;
salt, spices;
green onions – 30 gr.

Preparation:

Grind the beef into minced meat, adding a small onion and garlic.
Salt and pepper the meat, break the egg. Knead the minced meat thoroughly.
Form into balls (the smaller they are, the better) and place in the freezer.
Turn on the multicooker in the “Fry” mode, add the carrots and celery root grated on a coarse grater.
Fry vegetables and finely chopped smoked meats for 5 minutes, pour in water, add washed peas and cook in the soup in the “Stew” mode for 30 minutes.
Add potatoes and beef meatballs, salt, spices, cook for another 30 minutes.
Pour the finished soup into bowls and sprinkle with green onions.

Unlike smoked pork, beef meat products do not have such popularity due to their insufficient taste qualities: smoked beef turns out to be too dense and not very flavorful, and added to the soup it will also be harsh.

Rich pea soup with smoked sausage

Pea soup with smoked sausage is a true delight. The smell excites the appetite, and the taste, familiar to many from childhood, will not become boring for many years. If you don’t have time or other products besides sausage, you can cook the soup this way. But cooked in broth and with pieces of meat, this first dish will reveal its best taste and aromatic qualities.

Ingredients:

chicken – 1 kg;
water – 2.5 l.;
onions, carrots - 1 pc.;
garlic – 2 cloves;
peas - 1 cup;
potatoes – 2 pcs.;
boiled smoked sausage – 200 gr.;
salt, spices;
dill;
croutons with pickled cucumbers and bacon.

Preparation:

Prepare the chicken: cut it into pieces and rinse under water.
Activate the “Frying” function in the multicooker, heat the sunflower oil.
Fry the chicken, chopped onions and carrots, and add chopped smoked meats at the end. Cook, stirring, 5 minutes.
Fill the bowl with hot water, add peas. Turn on the “Soup” mode.
After 30 min. add potatoes, salt and spices, cook for another 30 minutes.
In 5 min. until ready, add dill and crushed garlic cloves.
Let the soup brew for 15 minutes. During this time, prepare the croutons: place a slice of bacon and a cucumber cut lengthwise on the toasted bread.

Pea soup is a very versatile dish that can be changed to suit your needs. modern world. If earlier in the villages it was customary to cook this variety first dish in the oven, and in its absence by long-term cooking in a pressure cooker, now a multicooker has come to the aid of housewives. It’s exactly how to cook pea soup in a slow cooker that we’ll talk about today. In addition to the step-by-step recipe, the article will help you understand how to prepare peas for boiling.

Soaking: is it so important when preparing soup?

Except accelerated process preparations, soaking can neutralize main drawback all peas: increased gas formation in the intestines.
We prepare peas correctly to avoid unpleasant consequences:
Peas, like other legumes, should be soaked in several waters.
This means that you can’t fill it and forget it, but you need to change the water periodically.
Bring the water to a boil and add the peas to it: boil for a couple of minutes. After removing from the stove and further cooling, we send the peas to soak in the refrigerator overnight. Before starting cooking, change the water!
Soaking with soda gives a positive result in most cases: 1/4 tsp is needed. dissolve soda in water. Soak the peas in this water overnight.

Step-by-step recipe for pea soup in a slow cooker

Cooking time – 90 minutes.

Number of servings – 7.

Traditionally in technological maps In addition to peas, the food includes meat ingredients, among which the first place is given to smoked meats. These include not only smoked meat, but, for example, sausage. In addition to smoked meats, the soup may include meatballs and regular fresh meat. Soups made with vegetable broths are no less tasty. We offer to cook classic version: pea soup with smoked meats.

Ingredients

To implement the recipe with a photo of pea soup in a slow cooker, take:

250 g dry peas;
from 4 pcs. smoked ribs;
3 potato tubers;
1 onion, carrot;
2 liters of water;
spices and herbs.

Step by step recipe

To learn how to cook delicious pea soup in a slow cooker, study the following recipe.

Soak the peas using any method indicated earlier.

First pour into the multicooker bowl vegetable oil, then we send onions and carrots there: the method and size are not important, the main thing is that it suits your taste. We set the time to “Frying” (on several models of multicookers it may not be present, so it is permissible to set it to “Baking”) for 10 minutes. There is no need to close the lid.

Next we send potatoes, meat and peas.

We pay special attention to the meat: it must be cut into pieces.

Important to know! To ensure that the soup does not turn out to be overly fatty, but has a pleasant rich taste, you should combine several types of meat: for example, smoked meat (as in our case) and more tender, odorless meat, for example, veal.

It is worth cooking the ingredients, filled with water to the “Maximum” mark, in the “Stew” mode for 1.5 hours.

Note! Pea soup, which is prepared in a slow cooker, should be added with salt as it is ready. Lightly add vegetables and that's it. The final touch after turning off, so as not to overdo it.

After a little more than 1.5 hours of inactive participation in cooking, we get a tasty and aromatic soup.

Agree that this is a fairly simple recipe that does not require a lot of physical effort. The result is a delicious pea stew.

Video recipes

A selection of video recipes will allow you to prepare aromatic pea soup in a slow cooker without studying a photo recipe.
Soup in a slow cooker with smoked meats:

Soup with meat (not smoked) in a slow cooker:

Soup in a slow cooker (lean - without meat):

Step 1: prepare the peas.

We take the required amount of peas, sort them and remove damaged grains. Then place the peas in a colander and rinse them under cold running water to remove dust. Then we transfer the legumes into a deep bowl, fill them with water so that it completely covers the peas and is at least 6 - 7 centimeters higher. Soak the beans for 4 – 5 hours.

Step 2: prepare the meat.

After 4 – 5 hours We begin to prepare all the other ingredients that will be needed to prepare the pea soup. And first, take the pork, rinse it under cold running water to remove blood clots, dry it with paper kitchen towels and place it on a cutting board. Afterwards, we take a knife for cutting meat, clean the pork from the chaff, as well as from small fragments of bones that could remain on the meat after chopping the carcass, and cut it into portioned pieces with an approximate diameter from 3 to 5 centimeters. Transfer the slices into a deep bowl.

Step 3: prepare the vegetables.

We take a knife for slicing vegetables and use it to remove the skin from carrots, onions, and potatoes. Then we wash the vegetables under cold running water to remove sand and any other kind of contaminants. Dry them with paper kitchen towels to remove excess moisture, place them one by one on a cutting board and chop them, dice the onion up to 1 centimeter.

Cut potatoes into cubes up to 3 centimeters, place the tubers in a deep bowl and fill with regular running water so that it completely covers the potato pieces, now they will not darken until used.

Cut carrots into rings, half rings, cubes or quarters up to 1 centimeter and place it and the onion in separate deep plates. We also put on the kitchen table all the spices, vegetable oil and salt indicated in the ingredients.

Step 4: Prepare pea soup in a slow cooker.

Turn on the multicooker "Pie" / "Baking" mode and pour it into her cup 2 tablespoons of vegetable oil. We wait 1 minute, and when the fat warms up, add the onion. Fry the vegetable, stirring it occasionally with a wooden kitchen spatula. 1 – 2 minutes. Then add carrots to it and fry them together some more 10 minutes. Then drain the water from the peas and potatoes.

We put them into the multicooker bowl, and also follow them with chopped meat, a bay leaf, a couple of black peppercorns and salt to taste. Pour all the ingredients with clean distilled water, its quantity depends on the brand of the multicooker, but it is better to pour the liquid to the maximum, that is, to the mark "MAX".

We close the kitchen appliance with a tight-fitting lid and display it on the multicooker display. “Soup” / “Stew” mode for 2 hours. While the soup is cooking, you can bake a wonderful homemade bread that will complement this aromatic hot dish.

After the required time has passed, the multicooker will notify you that the soup is ready with a characteristic squeaking sound and turn off. Open the lid of the kitchen appliance, use a ladle to pour the pea soup into deep plates and serve it to the dining table.

Step 5: Serve the pea soup in the slow cooker.

Pea soup is served hot as the first hot dish at the dinner table. If desired, before serving, each serving of this tasty dish can be sprinkled with chopped parsley, dill, cilantro or green onions. In some countries, this type of soup is seasoned with sour cream or homemade cream. Enjoy!
Bon appetit!

The set of spices indicated in this recipe can be supplemented with any other spices that are suitable for preparing the first hot dishes, for example paprika, allspice peas, coriander, oregano.

To prepare this type of soup, you can use any type of meat, such as chicken, beef, turkey or young calf. Also instead of raw meat You can use smoked.

Instead of vegetable oil, you can use creamy fats, such as margarine or butter, and you can also prepare the dressing with olive oil.

If desired, this type of soup can be prepared without dressing, simply place the raw, chopped ingredients in a multicooker bowl, fill them with water, add spices, a little oil of any kind and cook the first hot dish for 2 hours.

When preparing the dressing, mix the ingredients only with a silicone or wooden kitchen spatula; this equipment will not damage the Teflon coating of the bowl, unlike metal equipment.

Don't forget that for slicing raw vegetables and raw meat, there should be separate cutting boards and knives, as well as containers in which these products will be stored until use.

Take dried peas, potatoes, carrots, onions, smoked meats, sunflower oil, spices, water.

Peel the onions and cut into small pieces. Wash and peel the carrots, grate them on a coarse grater.

From smoked meats you can use ribs, sausages, sausages, smoked meat, bacon. It all depends on your taste. To prepare this pea soup, I used smoked ribs, smoked sausages and sausages.

The ribs need to be cut into separate pieces, the sausages into rings, and the sausages into strips.

The bowl of my multicooker is designed for 5 liters, so the recipe is calculated for this volume. If your slow cooker is smaller, reduce the amount of ingredients.

We will start preparing pea soup by frying it directly in the slow cooker. Add sunflower oil to the bowl and start. Start the "roasting" program. Place chopped smoked meats (except ribs), grated carrots and chopped onions on the bottom. Fry for about ten minutes, stirring occasionally with a wooden spatula.

Rinse the peas thoroughly until the water runs clear.

Peel and wash the potatoes. Cut into small pieces.

Add peas, potato slices, and smoked ribs to the fried ingredients for the soup in the multicooker bowl.

Pour water, either cold or preferably hot. Cover tightly with a lid. Set the “stew/beans” mode for 1 hour. If you like chunky peas in your soup, 40 minutes is enough.

You can set it for 1.5 hours to make it thicker. The good thing about pea soup in a slow cooker is that you can adjust the time at any time - to suit your taste. If you like fully boiled peas, then leave the “warming” mode for several hours after the “stewing” mode.

Pea soup in a slow cooker is an affordable and satisfying first course option. And with this miracle technology, it’s a pleasure to cook such soup: it won’t burn, won’t run away and saves time.

Peas contain a huge amount of vitamins, micro and macro elements, vegetable proteins, carbohydrates, dietary fiber and saturated fatty acids.

You can choose any peas for soup: fresh, canned or dried.

Pea soup can be cooked lean, with any meat, with smoked meats or with mushrooms. Dried peas make an excellent puree soup. The flavor of soup made from fresh or canned peas is much simpler than that made from dried peas. That's why all our recipes use dried peas. Soaking dried peas will reduce cooking time and improve the flavor of the peas.

Spices in pea soup are added to minimum quantity. Most often it is enough to add salt and a little black pepper. It is recommended to salt the peas at the end of cooking.

Experts recommend soaking peas for at least 5 hours. For soup that is prepared in a slow cooker, just soak the peas for 2 hours. After this, rinse the peas, place them in a multicooker bowl and cook for one hour in the “Soup” or “Stew” mode. It is not recommended to open the lid during the process!

How to cook pea soup in a slow cooker - 15 varieties

What could be better than rich, delicious pea soup? Cooking it became easier and faster when a wonderful technique appeared - a multicooker.

Ingredients:

peas -300 g
smoked ribs - 500 g
potatoes - 5 pcs.
onion - 2 pcs.
vegetable oil
pepper
salt.

Preparation:

Soak the peas.

Finely chop the onion and carrots and fry in the “Baking” mode.

Cut the potatoes into cubes. Cut the ribs into pieces. Wash the peas. Add peas, potatoes and ribs to the onions.

Fill with water and turn on the “Soup” mode. After the signal, add salt and spices.

When soaking peas, add a teaspoon of baking soda or two tablespoons of sugar. This will help relieve the effects of flatulence after eating peas.

You can also cook your favorite pea soup with smoked sausage. It turns out very tasty!

Ingredients:

peas - 2 tbsp.
smoked sausage- 250 g
onion - 1 pc.
potatoes - 3 pcs.
carrots - 2 pcs.
peppercorns
dill
salt.

Preparation:

Soak the peas. Chop the onion and carrots. Cut the sausage into cubes. Fry the prepared ingredients in the “Fry” mode.

Cut the potatoes into cubes. Wash the peas. Place peas and potatoes in a bowl. Cook in the “Soup” mode. After the signal, add salt, pepper and chopped herbs.

This recipe makes the soup tasty, dietary and very appetizing. It contains no fat, so it is ideal for baby food.

Ingredients:

peas - 300 g
onion - 2 pcs.
potatoes - 2 pcs.
green
salt.

Preparation:

Soak the peas in water for several hours. Wash the peas and place in the multicooker bowl. Add water and turn on the “Soup” mode.

Cut the potatoes into cubes, finely chop the onion, and grate the carrots.

After an hour, add the vegetables to the soup. Salt and add pepper. Cook in the “Soup” mode for another half hour.

After the signal, add greens.

Our old friend - pea soup in a new modern version. The result remains unchanged - delicious soup!

Ingredients:

peas - 250 g
smoked pork belly - 100 g
smoked hunting sausages - 100 g
potatoes - 3 pcs.
carrots - 1 pc.
chili pepper - 1 pc.
thyme leaves
leek
pepper mixture
salt.

Preparation:

Soak the peas.

Cut sausages, smoked neck, carrots and potatoes into cubes. Finely chop the chili pepper and leek.

Wash the peas and place them in a bowl. Send smoked meats, potatoes, carrots, chili peppers, leeks and thyme leaves there. Pour in water and set the “Soup” mode.

After 1.5 hours, add salt and keep for several minutes in the “Heating” mode.

Hearty, rich and nutritious soup with a large number meat, with the addition of lard, is especially good in the cold season.

Ingredients:

meat on the bone - 400 g
peas -1 tbsp.
potatoes - 4 pcs.
onion - 1 pc.
carrots - 1 pc.
lard - 100 g
pepper
salt.

Preparation:

Cut the lard into small pieces and fry in the “Fry” mode.

Chop onions and carrots and fry in fat. Add meat, potatoes in cubes, washed peas and add water. Set the “Soup” mode. After 1.5 hours, add salt, add pepper and serve.

There is no fat in the soup. This means that it can be consumed by children, people losing weight and anyone who loves healthy and wholesome food.

Ingredients:

peas - 1.5 tbsp.
potatoes - 2 pcs.
onion - 1 pc.
carrots - 1 pc.
dill
salt.

Preparation:

Soak the peas. After 2 hours, rinse the peas and place them in the multicooker bowl. Set the “Soup” mode for 1 hour.

During this time, chop the onions and carrots. Cut the potatoes into cubes.

Add vegetables to the peas and cook for another half hour. Add salt and pepper. Let the soup brew.

Before serving, sprinkle with chopped herbs.

Peas are a dietary product. 100 grams contain only 55 calories.

The process of making this soup is very simple. The technology will do everything for you. Just add products.

Ingredients:

split peas - 1.5 tbsp.
chicken --300 g
potatoes - 3 pcs.
carrots - 1 pc.
onions - 3 pcs.
dill
salt.

Preparation:

Wash the peas, place in the multicooker bowl, add the chicken cut into pieces, water and keep in the “Soup” mode for 1 hour.

Finely chop the onions and carrots, and the potatoes into pieces. Add the vegetables to the peas and cook for another half hour in the same mode.

After the signal, add salt, pepper, salt and dill.

To make the soup dietary, cook the soup with chicken breast.

The soup prepared according to this recipe turns out rich, aromatic, satisfying and tasty. Very detailed description The video will help even an inexperienced housewife prepare such a soup.

Ingredients:

dry peas - 200 g
frozen mushrooms - 250 g
chicken breast- 200 g
onion - 1 pc.
carrots - 1 pc.
potatoes - 3 pcs.
sunflower oil
turmeric
salt

Preparation:

Pre-soak the peas for 2 hours.

Prepare food: chop the onion finely, potatoes, chicken and mushrooms into pieces, grate the carrots.

Set the “Frying” mode. Fry onions and carrots. After a few minutes, add chicken and mushrooms.

After 7 minutes, add turmeric, washed peas and potatoes. Pour hot water and set the “Soup” mode. After the signal, add salt and chopped dill.

Soup cooked in a slow cooker is easier to prepare and turns out thicker and richer. Why is this happening? The answer is simple: all ingredients are prepared in one bowl, vegetables and meat are simmered in own juice, and peas absorb all the flavors.

Ingredients:

dried peas - 350 g
smoked chicken - 1 leg
bacon - 200 g
celery - 1 stalk
onion - 1 pc.
carrots - 1 pc.
ground black pepper
salt.

Preparation:

WITH chicken leg separate meat from bones. Cut the meat and bacon into small pieces.

Cut onions and carrots into small cubes. Using the saute mode, fry the bacon in oil with the addition of onions and carrots.

Pour in the washed peas and cook in the “Soup” mode.

After half an hour, add smoked meat and cook in the same mode for another half hour.

After the signal, add salt and pepper and keep in the “Heating” mode for several minutes.

Sprinkle with herbs before serving.

Make pork knuckle and mint soup. It's very tasty!

Ingredients:

smoked pork knuckle - 500 g
dry peas - 200 g
frozen green peas- 250 g
onion - 2 pcs.
carrots - 2 pcs.;
green onions- to taste
wine vinegar - 2 tbsp.
sunflower oil
sour cream - 100 g
mint - 25 g
black pepper
salt.

Preparation:

Soak the peas. Finely chop the carrots, onions and green onions and fry in oil in the “Fry” mode.

Pour water into the bowl and add the smoked pork knuckle. Set the “Soup” mode.

After 40 minutes, remove the shank from the broth. Pour the washed peas into the bowl and cook in the same mode for another hour.

During this time, cut the shank into pieces and send it to the peas. Add green peas and pour in wine vinegar. Cook for another 10 minutes.

Pour into plates and add sour cream. Garnish with mint.

A simple recipe, and the result will please the whole family. The soup turns out aromatic and tasty.

Ingredients:

peas - 1 tbsp.
beef pulp - 500 g
potatoes - 8 pcs.
carrots - 1 pc.
onion 1 pc.
sunflower oil
seasonings to taste
salt.

Preparation:

Cut the meat, potatoes, onions and carrots into cubes.

Turn on the “Fry” mode and fry the onions and carrots in oil. Add meat, stir and fry until crispy.

Add potatoes and washed peas to the meat. Set the “Soup” mode. After an hour, add spices and salt.

Sprinkle with herbs and green onions.

Make a savory pea soup with hot pepper and roasted chopped peanuts. Gives a special taste to the soup soy sauce, and the greens will add a pleasant and fresh aroma.

Ingredients:

dry peas - 1 tbsp.
smoked brisket - 300 g
onion - 1 pc.
soy sauce - 3 tbsp. l.
peanuts - 70 g
chili pepper - 1 pc.
garlic - 3 cloves
green onions
vegetable oil
salt.

Preparation:

Soak the peas. Cut the smoked brisket into pieces. Chop the peanuts with a knife and fry until they change color.

Finely chop the chili pepper, onions and green onions. In the “Fry” mode, fry in oil onions and smoked brisket. Add soy sauce and hot pepper.

Place the washed peas in a bowl. Pour in water. Set the “Soup” mode. After an hour, add salt and chopped garlic to the soup.

Keep in the “Warming” mode for several minutes and pour into plates. Sprinkle each serving with toasted peanuts.

This recipe makes a very beautiful soup. Dumplings that look like roses and bright yellow peas give the soup a festive and elegant look.

Ingredients:

peas - 100 g
carrot - 1 pc.
smoked chicken legs - 2 pcs.
onion - 1 pc.
parsley
pepper
salt.

For the dumplings:

eggs - 2 pcs.
flour - 1 cup
garlic - 4 cloves
butter - 40 g
salt.

Preparation:

Soak the peas. Finely chop the smoked meats, onions and carrots. Fry in the “Fry” mode. Add washed peas and turn on the “Soup” mode for one hour.

Prepare the dumplings: beat the eggs, add salt and flour. Knead the stiff dough. Pass the garlic through a press and mix with butter. Divide the dough into two parts and roll out into thin layers. Spread the layers with the garlic mixture. Roll into rolls and cut into 1 cm pieces. Seal the edges.

10 minutes before the end of the mode, add garlic dumplings to the soup. Do not close the lid! Add chopped herbs and turn off the multicooker.

Do you like to cook something new? This pea soup is not quite the usual taste. Tomatoes and bell peppers give the soup something unusual. Try it!

Ingredients:

dry peas - 200 g
smoked meat - 200 g
onion - 1 pc.
carrots - 1 pc.
potatoes - 3 pcs.
tomato - 1 pc.
bell pepper - 1 pc.
tomato paste - 2 tbsp. l.
sunflower oil
cayenne pepper - 1 tsp.
salt.

Preparation:

Soak the peas. Onions, carrots, smoked meat, tomato, bell pepper and cut the potatoes into cubes.

Fry the onions and carrots in the “Fry” mode. Add smoked meats, tomatoes, bell peppers, tomato paste and cayenne pepper.

Pour the washed peas and potatoes into the bowl. Pour in water and set the “Soup” mode

After an hour, add salt and serve.

It is the smoked meats that determine the taste of this dish. Juicy brisket, tender loin and smoked ribs give the soup new shades. Spicy garlic croutons make the soup the most delicious of all soups.