How to cook chicken legs in the oven without mayonnaise. Chicken legs in the oven: Mediterranean recipe with photos

Chicken legs in the oven are perhaps the most common dish in our country after cabbage soup or fried potatoes. All thanks to the low cost of the product, excellent taste qualities and ease of preparation.

There are thousands of variations for preparing hams; by changing the set of ingredients and spices, you can create real masterpieces every day! In this material we will share the most significant, popular, and also non-standard recipes for delicious chicken legs in the oven with photos.

What facts are important to know?

How to cook a chicken leg in the oven to achieve a crispy crust? We answer: after washing, it is better to dry the chicken so that excess moisture is removed. This way the skin will turn out with an excellent crust.

Under no circumstances should you bake unfrozen poultry, otherwise the taste and quality of the meat will deteriorate.

The average baking temperature is 180-200 degrees. It is better to bake the dish in an already hot oven in order to get the highest quality and tasty food.

If you are not a fan of fatty foods, then it is better to trim off excess skin and fat from the bird.

Carefully inspect the hams before starting cooking - there may be remnants of feathers in the skin. In this case, you need to hold the place with the roots of the feathers over the fire, and then remove them with tweezers.

Hams in a golden brown crust.

This is the simplest, standard recipe that does not require large financial and physical costs. For preparation we will need:

Chicken legs 8 pcs.
4 tbsp. spoons of sour cream
5 grams of seasoning for chicken meat
1 teaspoon vinegar

Rinse the hams, dry them, cut off excess skin.

Mix spices with salt and rub the chicken.

Mix vinegar into the sour cream and spread on the legs, leave to marinate for 1 hour.

Place foil on a baking sheet, place the legs skin side up, and pour over the remaining marinade.

Bake at t=180C for 45 minutes.

Chicken thigh with country-style potatoes.

This pickle is extremely nutritious and satisfies hunger well, so it is not recommended to consume it at night. But for lunch or early dinner - just right! Tender chicken meat combined with crispy potatoes will pleasantly delight you with an appetizing appearance and pleasant taste. The following ingredients are required:

Broiler chicken thighs – 6 pcs.
Potatoes – 12 pcs.
2 onions
Hard cheese – 150 gr.
Sour cream 100 gr.
Salt, pepper, fresh herbs.

Peel the root vegetables and cut into slices.

Take a deep baking pan, grease with vegetable fat, distribute the potatoes evenly, add salt and pepper.

Peel the onion, cut into half rings, and place on potatoes. Grease the contents of the baking sheet with sour cream, sprinkle with chopped herbs.

Rub the broiler thighs with a mixture of sour cream, salt and pepper, and place in the pan on top of the vegetables. To avoid drying out the potatoes, pour ½ cup of boiled water into the pan.

Bake at t-180C for one hour. During this time, pour the resulting juice over the meat a couple of times to obtain a golden crust.

10 minutes before the end of cooking, sprinkle with grated cheese.

Chicken legs in the oven with vegetables.

6 hams
3 eggplants
5-6 tomatoes
Garlic 2-3 cloves
Onion – 2 pcs.
Mayonnaise 250 gr.
Vegetable oil
Salt, spices
Hard cheese

It is better to divide the hams into thighs and drumsticks, wash and dry. Mix 1/3 of the mayonnaise with salt, spices and thoroughly spread the chicken. Set aside to marinate.

Cut the eggplants into slices and fry in a frying pan until a light crust appears.

Chop the onion into half rings and the tomatoes into circles.

Mix the remaining mayonnaise with garlic, passed through a press.

Use a deep baking tray and grease the bottom with oil.

Place eggplants in layers, then onions, tomatoes, mayonnaise. Salt each layer to taste.

Place the chicken on top and bake at 180 degrees for 30 minutes.

Grate the cheese on a coarse grater, sprinkle on the dish and bake for another 10-15 minutes.

Chicken thighs under a cheese coat.

Do you want to surprise your guests or diversify your daily menu? We offer a non-trivial recipe that is not difficult to execute. For this we need:

8 chicken thighs
5 small tomatoes
300 gr. cheese
250 gr. sour cream
Spices for chicken dishes
4 cloves garlic

Chop the garlic, mix with sour cream and spices. Marinate the thighs in ½ sauce for 2 hours.

Cut the tomatoes into circles, grate the cheese on a coarse grater.

Place the hams on the bottom of the pan and sprinkle with half the cheese. Arrange the tomatoes and distribute the remaining sauce evenly.

Heat the oven to 180 degrees, bake the chicken for 30 minutes. Then carefully distribute the remaining cheese and place in the oven for another 10-15 minutes.

Spicy chicken legs - for those who like it spicy.

The dish turns out to be spicy with a stunning oriental taste. Vegetables are ideal as a side dish. For preparation you need:

Hams – 6 pcs.
1 tablespoon spicy adjika
3-4 cloves of garlic
100 gr. tomato paste
20 gr. liquid mustard
Salt, spices for chicken

The main role in this culinary masterpiece is given to hot sauce. To prepare it, you can use a blender. Place peeled garlic cloves, adjika, tomato paste, salt, spices, ½ cup of boiled water, and mustard into a tall plastic glass. Beat the marinade with a blender for 1-2 minutes.

Wash chicken legs under cold water, remove excess skin.

Place the hams in a heat-resistant glass pan with high sides and pour the sauce over them.

Place the mold in the oven for 45-50 minutes. Sintering temperature 180C.

Chicken legs with a side dish of potatoes and mushrooms.

You can use any mushrooms, but it will be easiest to use champignons, since they reduce the cooking time. Any others fresh mushrooms You will first need to boil it for 20-30 minutes.

Fresh champignons 400 gr.
Chicken drumsticks 10 pcs.
8-10 medium potatoes
Onions – 2 pieces
Sour cream - 1 glass
Sunflower oil
Salt, spices

Peel the potatoes and cut into slices

Chop the onion.

Clean the mushroom caps and cut them. Sauté onions and mushrooms in vegetable oil for 5-7 minutes.

We put all the products in the mold, add salt and spices. Pour sour cream over everything evenly and cover tightly with foil.

Turn the oven on 180 degrees. Cook the legs for 45-50 minutes, remove the foil 10 minutes before cooking.

Hawaiian baked chicken

Legs 4 pieces
Long grain rice 2 bags of 100 g each.
Can of corn
Can of green peas
Bell pepper 2 pcs.
Carrots – 1 piece
Salt, spices

Rice can be taken either bagged or loose. It's faster and easier to boil the one in the packages. To do this, bring 600-700 ml of water to a boil in a small saucepan, boil the rice until half cooked (7-10 minutes).

Chop onions, peppers, grate carrots on a coarse grater or cut into cubes.

Cut the chicken legs in half, first remove excess skin.

Grease a heat-resistant glass dish with sunflower oil and place the hams.

Fill everything with rice and vegetables, add salt and spices.

To prevent the dish from becoming too dry, add 100 ml of water.

Cook in the oven for 45 minutes at t=180C.

Appetizing chicken on vegetables with herbs.

Chicken thigh – 6 pieces
White cabbage 300 grams
2 onions
2 carrots
1 tomato
1 sweet pepper
3 cloves garlic
150 grams of mayonnaise
Salt, pepper
Fresh herbs

Mix mayonnaise with salt and pepper, grease the thighs and marinate in the cold for 1 hour.

Chop onions, carrots, cabbage, garlic, peppers, and tomatoes. Place the vegetables in the roasting pan in the same order.

Place the chicken on top and bake in the oven for 1 hour at 180C.

When serving, sprinkle with finely chopped fresh herbs.

Original chicken in dough.

The recipe is notable for the fact that the filling for the dough is not minced meat, but a chicken leg! Agree, very unconventional and very tasty!

Chicken drumstick – 8 pieces
Yeast-free puff pastry– 0.5 kg
Hard cheese – 200 grams
Egg yolk – 1 pc.
Olive oil
Salt, pepper

Marinate the drumsticks in a mixture of oil, salt and pepper.

Pour some into the pan olive oil, heat up, fry the legs until a light crust appears.

Cut the cheese into slices and wrap each leg in them.

Puff pastry is usually sold in sheets of 20*50 cm. Cut this sheet into strips about 3 centimeters wide.

Wrap the drumsticks with cheese in overlapping strips of dough, starting from the bone.

Brush the dough with egg yolk to form a beautiful, golden-brown crust when baked.

Cover a baking sheet with parchment and lay out the pieces.

Bake for 15-20 minutes at 200 degrees.

Can be eaten as an independent dish or served with a side dish.

What else should you pay attention to?

After you bake the chicken, do not leave it in the oven so as not to dry out the meat.

The best spices suitable for chicken meat are: coriander, curry, garlic, pepper, basil.

It is preferable to use mayonnaise, sour cream, and kefir as the base of the marinade.

Now you know how to deliciously cook chicken legs in the oven and diversify your menu!

Ingredients

chicken legs - 2 pcs.;
potatoes - 1-1.2 kg;
kefir - 400-500 ml;
green;
sunflower oil - 2 table. spoons;
salt;
spices.

Cooking time - 2.5 hours.

Yield: 4 servings.

Potatoes with meat are a simple, tasty and satisfying treat that has long become a favorite in many families. We invite you to take a fresh look at this dish. Below is a recipe for chicken legs with potatoes in the oven with original kefir sauce. Thanks to marinating in a fermented milk product, the meat becomes softer, and after baking in the oven it acquires a golden brown crust. This dish can be prepared not only on weekdays, but also on a holiday table.

How to cook chicken legs in the oven with a crispy crust - recipe with photos step by step

First you need to prepare all the necessary products. Instead of chicken legs, you can also use other parts of the chicken, such as drumsticks or thighs. It is best to take full-fat kefir and always fresh. Any greens will do - parsley, dill, cilantro, green onions. To improve the taste and flavor of the dish, you can use any spices that are combined with meat (ground black or red pepper, coriander, ginger, oregano). If desired, you can also add garlic. Curry seasoning is very suitable for this dish.

The greens must be thoroughly washed and dried paper towel or a napkin and finely chop. You need to add about a third of a teaspoon of salt, spices to taste and chopped herbs to kefir. You can squeeze out a clove of garlic. Then mix everything.

If necessary, defrost chicken meat, then wash it well. hot water. Carefully check to see if there are any feathers left and, if necessary, remove them. Also clean the meat from films. Cut each leg into 2 parts (but you don’t have to do this). Salt the chicken, sprinkle with spices and lightly rub them into the meat.

Then pour kefir sauce over it, stir so that it evenly covers all the meat, and leave to marinate for about 1 hour.

In the meantime, you can peel the potatoes and cut them into slices (not too thin). Sprinkle a little salt (taking into account that the meat and sauce are also salty), you can add more spices. Pour a tablespoon of sunflower oil and stir.

Heat the oven to 180 degrees. Grease a baking tray with sunflower oil and distribute the potatoes evenly on it. Place chicken legs on top. The remaining sauce can be poured over all the potatoes. Then when finished it will have a slightly unusual, slightly sour taste. The second option is to pour about 200 ml of water onto a baking sheet. In this case, the taste of the sauce will be less pronounced.

Bake chicken legs with potatoes in the oven for 60-70 minutes. During this time, both the potatoes and the chicken should be well browned.

Before serving, it is advisable to decorate the dish with fresh herbs. You can serve with salads and various seasonings - mustard, adjika, horseradish.

We wish everyone bon appetit!

22.10.2018

The most meaty, juicy and delicious part of a chicken carcass is undoubtedly the ham. You can prepare hams in different ways, it all depends on personal taste preferences. In today's article we discuss how to cook chicken legs in the oven with a crust. Recipes best dishes, we hope you like it.

Some housewives are convinced that the only way to achieve an amber crispy crust on meat is by frying it in a pan or grilling it. But this is absolutely not true. In the oven you can bake chicken legs until the desired state. In this case, it will turn out not only tasty, but also healthy.

Note! Orange pulp and freshly squeezed juice will give chicken legs an incredible taste. citrus juice. This marinade can be considered ideal for chicken meat.

Ingredients:

fresh frozen chicken legs - three pieces;
ground nutmeg;
finely ground salt;
mayonnaise – 50 ml;
Russian cheese – 100 g;
seasonings for chicken meat;
orange – ½ piece.

Preparation:

In many ways, the taste of the finished chicken meat depends on the marinade chosen. If you want to bake a chicken leg until it's crispy and amber, use honey. The beekeeping product will give the treat a rich color and unique taste. But this is the simplest version of the marinade. You can also experiment.

Ingredients:

fresh frozen chicken leg - two pieces;
liquid honey - 1 table. spoon;
mustard powder – ½ teaspoon. spoons;
caraway seeds – 1 teaspoon. spoon;
salt;
ground allspice.

Preparation:

Note! When the chicken meat is completely cooked, clear juice will release when pierced. If you notice any blood, continue baking the chicken legs at the same temperature.

For lovers of savory dishes

If you like to enjoy the taste of spicy meat, bake chicken legs until golden brown crust with the addition of aromatic spices and fiery spices. If you cook for the whole family, but not every member of the household shares your taste preferences, do everything as usual, and add spicy Georgian sauce or adjika to the serving plate.

Ingredients:

fresh frozen chicken legs – 1500 g;
mustard – ½ teaspoon. spoons;
seasonings for chicken meat - ½ table. spoons;
tomato sauce – 3 table. spoons;
garlic cloves – 4-5 pieces;
adjika – 1 table. spoon.

Preparation:

While the chicken legs are defrosting, peel the garlic cloves and finely chop them with a knife. You can grind garlic through a press.
Transfer the garlic mass into a bowl and add universal seasonings for chicken meat. Mix everything well.
To this mass add adjika, the required amount of mustard and tomato sauce.
Stir vigorously again until the mixture reaches a uniform consistency.
Add about 100 ml of filtered water and a pinch of finely ground salt to the prepared mixture. By the way, water can be replaced with the same amount of soy sauce.
Wash the chicken legs thoroughly with filtered water, dry them and, if desired, cut into portions.
Immerse the chicken meat in the prepared marinade and leave for one hour.
Then we transfer everything into a fireproof form and pour out the remaining marinade.
We turn on the oven in advance so that it warms up to a temperature threshold of 180°.
We will bake for about 50 minutes. At the end, the temperature can be increased slightly to brown the meat.

Even the most ardent fans of exotic cuisine often take great pleasure in preparing simple everyday dishes consisting of the most common ingredients. No matter how fond we are of the exotic, it is sometimes very difficult to give up the combination of baked chicken with garlic, mayonnaise and potatoes that we have known since childhood! Therefore, we suggest that you save this basic information just in case. homemade recipe in your cooking notebook!

Baked chicken legs in the oven with mayonnaise and garlic turn out tender, juicy and very tasty! And the incomparable aroma of this dish evokes an appetite and a desire to taste the result of your efforts instantly!

Ingredients:

chicken legs - 2 pcs.;
garlic - 2-3 cloves;
mayonnaise - 1.5-2 tbsp. spoons;
vegetable oil (for greasing the mold) - 2-3 tbsp. spoons;
salt - to taste;
ground black or red pepper - to taste.

For garnish:

potatoes - 600-700 g.

How to bake a chicken leg in the oven

Grease the bottom of the heat-resistant pan evenly vegetable oil. We wash the legs thoroughly and dip them in a napkin/paper towel. Rub the bird with salt on both sides and place in the prepared pan. You can bake the whole leg, or cut it into thighs and drumsticks with a knife - either way it will turn out delicious!
Sprinkle the chicken with ground pepper and, if desired, your favorite spices/seasonings. Poultry goes well with rosemary, basil, oregano, and curry. The main thing is not to overdo it with additives, so as not to interrupt the natural taste of chicken meat!
Chop the garlic very finely with a knife or pass it through a press, mix with mayonnaise. Spread the resulting sauce evenly over the surface of the legs. Thanks to mayonnaise, the chicken will turn out very tender, with an appetizing browned crust, and garlic will give the dish a unique aroma!
Place the form in an oven heated to 200 degrees. Bake the chicken legs with mayonnaise and garlic for about 40-60 minutes (cooking time depends on the size of the chicken). To make sure it is done, you can pierce the chicken meat with a fork or knife blade. If clear juice comes out, the legs are ready to eat. If the liquid is cloudy, continue baking the bird.
At the same time, prepare the side dish. After rinsing and filling with water, boil the potatoes until tender. After cooling a little, peel the tubers and place them in the form in which the legs were previously baked (if the potatoes are large, cut the tubers into 2-3 parts). Sprinkle lightly with salt, and then mix the potatoes thoroughly, soaking them on all sides with the mixture of butter and chicken juice remaining at the bottom of the pan.
Bake for 10-15 minutes. As a result, the potatoes will be covered with a thin, browned crust, but will remain soft inside.
Chicken legs in the oven with mayonnaise and garlic are ready! We serve them along with potatoes, as well as fresh herbs and any vegetables.

Bon appetit!

In the massive flow of sales, no one explained to housewives that the skin, large joints, and tendons are unsuitable for consumption in such foreign chicken. This is due to the specific smell of these parts. Only now, having extensive experience in preparing this type of meat, additives have begun to be used. KhozOboz recommends adding red pepper, coriander, basil, ginger, cinnamon, garlic, cardamom, bay leaf. Such additives will give chicken meat a unique taste.

Are chicken legs healthy?

Chicken legs, the so-called dark meat, contains more fat than, for example, brisket. The composition of dark chicken meat per 100 grams of product includes 8.12 grams of fat, as well as 19.7 protein. Carbohydrates this product does not contain. The calorie content of a chicken leg is 157 Kcal. It is this content that makes such meat especially valuable for athletes, but detrimental for figure skaters. Dark chicken meat contains large quantities of Mg (magnesium), Fe (iron), amino acids, which have positive influence on human blood. Due to this content, chicken meat is recommended as an additional nutrition in the treatment of anemia. Recommended for pregnant and lactating women suffering from anemia. IN large quantities This meat has a high content of vitamin B, which helps normalize the metabolic process.

Ingredients for chicken legs in the oven

Chicken legs 6 pieces.
Grated cheese 250 grams.
Fat mayonnaise 250 grams.
Parsley leaves 15 grams.
Dill sprigs 15 grams.
A few cloves of garlic.
Salt 5 grams.
Ground black pepper 5 grams.
To prepare such a dish, it is advantageous to use whole legs. This is due to the preferences of the guests. Some people like legs, others like thighs.

Cooking plan

The legs must be cut, separating the legs and thighs.
Rinse well and remove unwanted residues (feathers, skins on the ends of legs, excess fat).Place clean and selected chicken legs on a baking sheet. For cooking, it is better to use a round one with high sides.
Place mayonnaise in a deep bowl.Wash and cut the greens.
Grind the cheese (you can use the most ordinary one) on a grater.
Chop the garlic and crush it in a garlic press.
Mix all ingredients until a homogeneous mass appears.
Pour the resulting mixture over the legs.
Preheat the oven to 180 degrees.At this temperature, fry the legs in the oven for about 15 minutes.As soon as the legs begin to brown and the cheese melts, reduce the temperature to 100 degrees and fry for another 20 minutes.
The degree of readiness is determined independently by the aromatic smell and rosy color.

We hope you enjoy this recipe, but that's not all. KhozOboz today will offer you another method of cooking chicken legs in the oven.

Everyone knows how to cook a chicken leg in the oven. KhozOboz will tell you how to do this with minimal loss of beneficial properties.

Chicken legs in the oven with potatoes

Ingredients

To prepare this recipe we will need:

Chicken legs 4 pieces
Grated cheese 100 grams.
Lemon juice 1 piece.
Sunflower oil 200 grams.
Mayonnaise 160 grams.
Medium size potatoes 8 pieces.
Vegetables as desired.
Greens optional.
Garlic 10 cloves.
Turmeric 1 teaspoon
Salt 5 grams.
Pepper 5 grams.

Wash and clean the legs well. Pour lemon juice, add salt and pepper, turmeric, sunflower oil.
Mix everything well and marinate for 30 minutes.
Place in a mold and bake for 1 hour at a temperature of 100 - 150 degrees.
Grate the cheese. Squeeze the garlic in a garlic press and mix everything with mayonnaise until smooth.
Brush each leg individually with the garlic-cheese dressing and roast for another 30 minutes.
Peel the potatoes and cut into large slices.
Fry in a frying pan until golden brown over high heat. The frying process takes 10 minutes. Cover with a lid and steam for another 5 minutes.

Serving chicken legs with potatoes

Place lettuce leaves with several pieces of yellow pepper and tomatoes on a plate. We place the legs in the center, around the potatoes.

A simple recipe for oven-baked chicken legs with cheese

Products for cooking

Chicken legs 10 pieces.
Breadcrumbs 200 grams.
Cheese 250 grams
Sesame 100 grams.
Flour 100 grams.
Eggs 3 pieces.
Salt and pepper as desired.
Rinse and dry the legs.

To bread chicken legs, mix grated cheese, crackers and sesame seeds. Sift flour, salt and pepper as desired. Separately, beat the eggs until white foam. We roll the legs in the following order:

Eggs.
Breadcrumbs.

After breading, leave to marinate for 30 minutes in a cool place. Grease the grill grate with vegetable oil. Place the legs skin side up. Roast in the oven for 40 minutes, turning occasionally. The degree of readiness is determined by color, taste and aroma. Place on a plate. Can be decorated with lettuce, yellow or green pepper, tomatoes. Anything you can get your hands on in the summer.

There are a lot of recipes for cooking chicken legs in the oven. And the prepared dishes will always exceed all our expectations. Chicken legs can be fried, boiled, or baked in the oven. They don't require large quantity time for cooking. With KhozOboz you can cook only tasty and healthy food for the body. Bon appetit.