How to make pea soup with beef. How to cook pea soup with beef

All housewives should know about beef. After all, such a dish is very nutritious and satisfying. It can be served for lunch any day.

Today, the cookbooks of most housewives describe quite a few ways to make delicious pea soup. We will present a recipe with beef and various smoked meats right now. There is no need for you to purchase expensive overseas products. After all, such a soup is made from affordable and simple ingredients.

Pea soup with beef: step-by-step culinary recipe

If you don’t want to invent new ways to prepare first courses, we recommend making regular pea soup with a beef bone. For it we will need:

• split peas - 2/3 cup;
• beef on the bone - about 1.3 kg;
• onion and carrot - 1 large piece each;
• potatoes - 2 pcs.;
• sunflower oil - 4 large spoons;
• green onions - a bunch;
• pepper, sea salt and other spices (paprika, basil) - use to taste;
• bread croutons - serve.

Preparing the Components

How to make your own pea soup with beef? A step-by-step culinary recipe for this dish requires careful processing of all ingredients. First, you should rinse the beef on the bone and remove all unwanted veins and films from it. Next, you need to sort and rinse the split peas well, and then fill it with cold water (drinking) and leave it in this state for 2-3 hours.

As for the mentioned vegetables, they should be peeled and chopped. The carrots must be grated on a sharp grater, and the potato tubers and onion heads must be cut into cubes.

Sautéing components

The presented recipe for pea soup with beef requires the mandatory use of sautéed vegetables. After all, with them such a dish turns out to be more satisfying, aromatic and tasty. To prepare such an additive, place carrots and onions in a frying pan, season them with sunflower oil and spices, and then fry for ¼ hour.

Cooking soup

How should you cook pea soup at home? This beef recipe calls for a large pot. You need to put the meat with the bone in it, add water (drinking) and boil. During this process, foam should form on the broth. It must be removed with a slotted spoon.

As for the broth, you should add split peas soaked in water and cook for 40 minutes. Next, you need to add potatoes to it and continue heat treatment for another 20 minutes.

After all the described steps, you need to put sautéed vegetables, pieces of boiled meat, chopped green onions and ground pepper into the pan. After mixing the components, they must be brought to a boil, removed from the stove, tightly closed with a lid and left in this state for about ¼ hour.

How to serve?

Now you know the classic recipe for pea soup with beef. After the first dish has been steeped under the lid, it must be divided into plates and immediately served to the household. If desired, you can add sour cream or mayonnaise to such a rich broth, as well as homemade croutons.

Pea soup with beef: step-by-step preparation with the addition of smoked meats

We talked about how to make classic pea soup with a beef bone. But sometimes you want to treat yourself to some spicy dish, the preparation of which does not take much time. That is why in this section of the article we decided to describe in detail the recipe for pea soup with beef and smoked meats. This dish is more spicy and flavorful.

So, we need:

• split peas - a full glass;
• smoked beef ribs - about 500 g;
• aromatic bacon - approximately 250 g;
• carrot - 1 pc.;
• potatoes - 2 medium pieces;
• onions - 2 small heads;
• bay leaf - 3 leaves;
• salt and allspice - use to taste;
• vegetable oil - use as desired.

Ingredient Processing

If you strictly follow the recipe, you will definitely get a very tasty and aromatic pea soup with beef. We will tell you how to prepare it right now.

Before you begin heat treatment of the dish, you should prepare all the components in advance. First you need to peel the vegetables and then chop them into small cubes. After this, you need to take the bacon and cut it into thin strips. As for smoked ribs, you just need to remove them from the packaging. You also need to separately sort and rinse the split peas, and then soak them in water for two hours.

Cooking on the stove

Having prepared vegetables, meat products and legumes, it is necessary to begin heat treatment of the entire dish. To do this, put the smoked ribs in a pan (large), add water (cold) and bring to a boil. After boiling the ingredient for about ¼ hour, you need to add split peas to it and continue heat treatment for another 30 minutes.

After the specified time, the meat product should be removed, cooled and the pulp separated from the bones. Subsequently, it needs to be put back into the pan.

Roasting ingredients

In order not to waste time simply, during the heat treatment of meat and peas, you should start frying chopped bacon, onions and carrots. If necessary, you can additionally add sunflower oil to them.

Final stage

After frying some of the ingredients, put chopped potatoes and any spices into the bowl along with pieces of meat. After ¼ hour, add bay leaf and previously fried vegetables with bacon to the broth. In this form, the dish should be boiled, and then removed from the stove, covered with a lid and left under it for 10-13 minutes. During this time, the soup will completely absorb the aromas of spices and smoked products.

How should the first course be served correctly?

Pea soup with smoked meats turns out much tastier and more aromatic than the one made only from meat on the bone. But due to the fact that this dish is too spicy, it is not recommended to eat it every day.

After the soup has infused under a tight-fitting lid, it must be poured into large plates and immediately served to guests or family members. If desired, you can additionally add a handful of crackers or a small spoon of sour cream to the broth. It is also recommended to flavor the aromatic soup with fresh chopped herbs before serving.

Pea soups are present in traditional cuisines of many peoples of the world. Peas have always been a fairly cheap product, so such soup could often be seen on the tables of peasants and workers. The recipes used today for making soup contain many hearty and healthy ingredients.

Step by step recipe

For any pea soup, you can use either whole dry peas or crushed ones. In the second case, you won’t have to soak it, and it will take less time to prepare the dish. The soup with split peas will be thicker.

To prepare pea soup with beef in a saucepan, you need to follow these steps:

Delicious pea soup with meat and croutons

Puree soup with peas and croutons will appeal to those who like thick first courses.

Products:

• 150-200 g beef;
• 250 g peas;
• 250 ml of broth (remaining after boiling the beef);
• 3 g each of any type of salt, dill and pepper - the amount of these products can be determined according to your taste;
• croutons from any bread - the quantity depends on taste preferences;
• 6 cloves of garlic.

Cooking time: about 1 hour (and another 6-8 hours for soaking whole peas).

Calorie content of 100 g of soup: 78 kcal.

How to cook pea soup with beef and croutons? First you need to cook the meat and set it aside. Peas, previously soaked, are boiled in the remaining broth. It should boil very well. Then the broth is poured into a blender, garlic is added and the mixture is ground to a puree.

Finely chop the cooled meat and add to the soup, add salt and pepper, chopped fresh or dry dill. Pour the soup into a saucepan and place on the stove over low heat for another 10 minutes.

Crackers are added directly to the plate. It is better to place them on the table in a separate bowl so that you can add new ones as you eat. You can buy ready-made crackers or dry any bread in the oven yourself.

Pea soup in a slow cooker

By entrusting the preparation of a dish to a multicooker, you can do other things while the cooking process is in progress. Let's take a closer look at how to cook pea soup with beef in a slow cooker.

Products:

• ½ kg beef;
• 200 g peas;
• 3 pcs. carrots and potatoes (medium size);
• salt and herbs according to preference;
• 2 medium onions;
• 4 liters of filtered or mineral water.

Cooking time: about 1 hour 15 minutes (plus 6-8 hours for soaking the peas, if they are whole).

Calorie content per 100 g: 143 kcal.

All vegetables are peeled and cut as you like - cubes, strips. The meat is cooked in a slow cooker set to “Stew” mode for an hour. Then all the ingredients, including cooked and cut into pieces meat and peas, are placed in a slow cooker, filled with water and cooked for 1 hour in the “Stew” mode. Greens are added to the plate.

If you don’t have a blender, you can grind the cooked peas through a sieve to make a puree soup. Green peas can also be used to make soup. It is boiled in pods, added to the broth with meat, at the same time as the potatoes.

Peas must be washed thoroughly. Since this product is quite difficult to digest, it is recommended to add more dill to the soup, which will help avoid unpleasant consequences for the intestines. It is better not to consume pea soup for those who have problems with the liver, blood circulation, or stomach.

Before serving, it is better to keep the finished dish in a closed pan for about 10 minutes.

You need to choose good quality meat. Suitable parts of the animal for cooking soup include bones, neck, tail, brisket, and shoulder blade. The meat of a young animal will be light-colored (light red or pink) with white veins.

In older animals, the meat is dark, and the veins and bones acquire a yellowish tint. If the meat on the counter is lying in puddles of water and blood, it is better not to buy it from that place. Beef, like other varieties, does not like too much moisture.

Air, on the contrary, is beneficial for meat. Therefore, it is better to store it not in a plastic tied bag, but in parchment paper. The meat should be elastic, not flabby, and have a pleasant smell.

Vegetables for soup should be without signs of rotting, potatoes should not have green or sprouted areas.

The taste of the finished dish depends on the quality of the ingredients, so to prepare it you need fresh vegetables and good meat. Then your pea soup with beef will turn out really tasty, healthy and aromatic.

Making pea soup with beef is not difficult, so anyone can do this process.

Ingredients:

• Beef pulp - 400 gr.;
• Dry peas - 1 cup;
• 1 medium sized carrot;
• Onions - 2 medium heads;
• Medium size potatoes - 4 pcs.;
• One large or two small bay leaves;
• Dill, parsley - greens;
• Salt to taste;
• Vegetable oil.

For those who do not know how to cook pea soup with beef, there are step-by-step recipes that you can follow to quickly master this process.

Useful properties of peas

Pea soup with beef is a Finnish dish. However, it is also popular in other countries due to its high taste and beneficial properties of the ingredients. Peas themselves are a low-calorie product. It contains only 55 kilocalories per hundred grams. There are slightly more of them in boiled form - 60 kilocalories. Both fresh and dry peas are eaten. Both types are equally beneficial for the human body, but dried contains more carbohydrates, and its calorie content is 298 kcal per 100 grams of product. People who are overweight should consume peas in moderation. Many different dishes are prepared from this product, but the most popular is pea soup with beef, the recipe for which can be found on the Internet.

If we compare this vegetable with others, it contains more protein than other crops. Its composition is similar to meat protein and contains useful amino acids. It contains a lot of ascorbic acid, starch and sugar. Plus, peas are a real storehouse of vitamins C, PP, B, A, carotene and fiber. This vegetable crop ranks first in terms of nickel content and breaks all records for the presence of elements such as iron, boron, potassium, magnesium, calcium, and copper. If anyone decides to make pea soup from beef, a recipe with a photo will help you do everything quickly and correctly; moreover, all useful vitamins and microelements will be preserved during cooking.

Eating peas has a positive effect on the cardiovascular system, controls blood sugar levels, therefore it is especially useful for people suffering from diabetes, because it contains glucose and sucrose, which enter directly into the blood and in this process there is no need to use insulin . No harmful deposits are formed due to the consumption of peas.

How to cook delicious pea soup with beef?

First, take the peas and rinse thoroughly in cold water. You can do this several times, as dust may accumulate in the product during storage. Well-washed peas should be placed in some container and filled with water for two hours to swell. Wash the beef, remove the films and veins, put it in a saucepan, add salt and bay leaf, then add cold water and cook until fully cooked for about two hours.

The finished beef should be removed from the pan and cut into small pieces. The broth needs to be strained, then put pieces of beef into it. Peel the potatoes, wash them, cut them into small cubes and put them in boiling broth. Add soaked peas to potatoes.

The next step is preparing the frying. To do this, the onions and carrots must be peeled and washed. Grate the carrots on a medium grater, finely chop the onion. Place all the vegetables in a frying pan, add vegetable oil and fry well. The roast is added to the soup five minutes before it is ready. You should do the same with the greens, first cutting them finely.

If you have your favorite seasonings, you can also add them to the soup. You should definitely try the dish and determine whether it has enough salt. If not, then add it. In addition, pea soup with beef can be prepared in a slow cooker. For clarity, you can use the recipe for pea soup with beef with photo.

The soup is poured hot into deep plates. It should be served with bread or crackers, which can be placed directly on the plate before eating so that they do not have time to get soggy.

Peas have been used in food since ancient times. Peas are a legume and are famous not only for their taste, but also for their beneficial properties.

Peas contain almost the same amount of protein as beef. This is why this soup is so popular among athletes. The content of B vitamins and amino acids makes peas essential in medical nutrition.

In order to prepare pea soup with boneless beef, we will prepare the ingredients according to the list.

Cut the beef into small pieces. Pour 2 liters of water into the pan and put the meat in it. Place on high heat and let it boil.

Be sure to remove any foam that appears with a slotted spoon, reduce the heat and cook the meat for about five minutes, then add the peas.

For soup we use quick-cooking, split peas. There are varieties of peas that simply fluff up when cooked. We rinse it thoroughly, you can soak it in water for half an hour.

At one time I was told a secret - in order for the peas to boil quickly, you need to add a glass of cold water to the pan a couple of times during cooking. Temperature changes contribute to the overcooking of peas. We wait until it boils, and also remove the foam, now “pea” foam, and continue to cook over low heat.

Peel the potatoes, wash them under running water and cut them into cubes. If the potatoes are undercooked, they can be added almost immediately with peas. In this case, I have an excellent variety of potatoes and I add them when the peas are almost ready.

Peel the onions, wash and cut into small cubes. We also wash the carrots, peel them and either grate them or cut them into strips. Lightly fry onions and carrots in vegetable oil.

Salt and pepper the soup, add the roast, bring to a boil and that’s it. Pea soup with beef is ready.

Leave a little of the fried carrots and onions to garnish the soup when serving. You can decorate and refresh the soup with herbs.

Many people love pea soup. This is one of the most common, delicious, nutritious, satisfying first dishes in the whole world. He is a welcome guest during lunch. This is not only tasty, but also healthy food.

Any housewife prepares it according to a recipe that is especially loved in the family; each family has its own recipe. We offer you a universal classic recipe for soup with peas and meat.

Classic soup - with beef. Its basis is pulp. However, it is advisable to take meat on the bone, then the soup will turn out more rich. Usually the soup is made from ribs or back of the back.

The soup preparation time is about 2 -2.5 hours. Beef is cooked if it can be separated from the bone. Now let's move on to the next stage of cooking.

Ingredients for the recipe:

• beef – 400-500g;
• water – 3.5 liters;
• potatoes – 2-3 pieces:
• peas – 200-250 gr.;
• oil (olive or sunflower) – 2 tbsp. spoons:
• carrots – 150g – 1 pc.;
• onions – 2 pcs. (one in the broth, the other in the soup);
• salt – 1 teaspoon;
• spices (jeera) – 1 teaspoon, cumin – 1 teaspoon.

Step-by-step recipe

1. Rinse the peas several times under cold running water and soak for 2-3 hours. (How to soak peas correctly?)

2. Prepare beef broth. Place the meat in a pan, fill it with cold purified water and start cooking. Add one peeled onion and one carrot. Skim off any foam as soon as the beef broth comes to a boil. Cook for 1.5-2 hours. Remove the formed foam. Salt and add lava leaf at the end of cooking the beef broth.

3. While the beef broth is cooking, start preparing the vegetables. Peel the onions and carrots. Cut the onion into small cubes, grate or chop the carrots. We cut the potatoes to your choice: into strips, cubes, slices.

4. Remove the beef from the pan and cut into medium-sized pieces.

5. Remove the onions and carrots from the broth and strain. As soon as it boils, add beef and peas. Cook for 20-30 minutes.

6. Then add the prepared potatoes. Cook for another 15 minutes.

7. We fry it so that the pea soup gets a bright, beautiful color. Heat the olive oil. Add the onion, lightly fry, then the carrots. Fry for about 10 minutes until a golden crust appears. Add cumin and cumin.

8. Add the fried vegetables to the boiling broth. Cook for another 6-10 minutes. Check the amount of salt to taste.

To diversify the taste, you can add fried zucchini, cauliflower, zucchini, and green beans. Add greens (dill) to the already poured pea soup in beef broth. You can serve the soup with garlic croutons.

If you prefer not to eat meat, then we suggest that you familiarize yourself with the recipes for pea soup without meat: and.