Stuffed chicken thighs. How to cook stuffed chicken thighs? What can you stuff chicken thighs with?

You can really surprise your guests with stuffed chicken thighs and make them the main decoration of the table for a festive dinner. Making such a dish will not be difficult, but you will still have to allocate some free time. The main task in this process is to remove the bone that is in the chicken’s thigh joint, and then it’s a matter of technique. So, for our housewives, a tasty and satisfying dish to cook in the oven is stuffed boneless chicken thighs. With a little effort, your guests or family will be delighted!

How to stuff thighs with mushrooms

For this recipe you will need 1 kg of chicken thighs, usually about 6-7 pieces. For this quantity you need to take:

250 grams of champignons;

150 grams of hard cheese;
- green onions and other greens;
- sunflower oil.

The chicken must first be marinated, and before that, remove the bones from it. This can be done by carefully cutting it out with a sharp knife. After this, unfold the pulp and carefully beat it with a hammer.

After this, place the thighs in a container and marinate. Add to them several crushed cloves of garlic, the juice of 1 half a lemon or lime, half a pod of hot pepper (cut into rings). Pour 2 tablespoons of mustard over the chicken meat and add salt to taste. Mix all ingredients well and leave for 30-40 minutes in the refrigerator.

For now you can do the mushrooms. Cut the washed champignons into small pieces. Chop the onion and fry it together with the mushrooms in vegetable oil. To this part of the filling add chopped herbs and grated cheese. Ready! You can start stuffing. Place the thighs on the table, skin side down, place the mushroom filling on the flesh and roll into rolls. To prevent them from falling apart, secure the edges with toothpicks.

Place all the thighs in a baking dish, greased with vegetable oil, pour the remaining marinade on top. Place the thighs in the oven for 45 minutes. This amazingly aromatic dish can be served with mashed potatoes, rice or buckwheat.

Thighs stuffed with rice and vegetables

This hearty and appetizing dish can be served for dinner even without a side dish. Chicken thighs are boneless, so nothing prevents you from stuffing them with rice, and for this we need:

1 kg thighs;
- 300 grams of rice;
- 1 stalk of celery;
- 1-2 pieces of sweet pepper;
- 1 carrot;
- 2 teaspoons of paprika;
- 1 onion;
- garlic and salt to taste.

Fortunately, you can find thighs in stores that are already boned. But it won’t be difficult to do it yourself if you have a sharp knife in the kitchen. We clean it, and at this time we put the rice on the stove and boil until half cooked (this is about 8-10 minutes).

Rub the chicken with salt, paprika, and chopped garlic. Leave for a few minutes to marinate.

Cut the pepper and onion into smaller cubes, grate the carrots. Cut the celery stalk and add all the vegetables to the pan. When the vegetables have a golden crust, mix them with rice. Simmer all components together under the lid for 5-7 minutes.

You can stuff the legs with your hands or a small spoon. Try to compact it as tightly as possible. Place all the thighs in a greased form, sprinkle paprika on top. Add a small amount of water to the bottom and place in the oven for 45 minutes. The dish turns out incredibly aromatic and also very attractive to look at. Bon appetit!

A simple recipe for oven-baked chicken thighs stuffed with cheese.

This recipe contains the following products:

1 kg thighs;
- spices to taste;
- a mixture of peppers;
- 100 grams of cheese;
- 3 cloves of garlic;
- salt to taste;
- mayonnaise.

Carefully remove the thighs from the bone. To do this, carefully push back the meat with the skin, make cuts around the bone and remove it. Grate the cheese, add mayonnaise and chopped garlic. Instead of mayonnaise, you can use sour cream, as well as sour cream and mustard sauce. Stuff salted and spiced thighs with cheese filling and place them in a mold.

Coat the meat with mayonnaise on top and place in the oven for 35-40 minutes. The dish goes well with potatoes and baked vegetables. Best served with herbs and hot. Bon appetit!

Step 1: Prepare the filling.

Place in a bowl: grated Parmesan and Provolone cheeses, chopped lemon zest, bread crumbs, eggs, parsley, rosemary and basil. Mix all this thoroughly with a tablespoon, trying not to damage the structure of the products.

Step 2: Prepare the chicken thighs.

Wash chicken thighs under cold water. Then place skin on a cutting board, pepper and salt the meat.

Step 3: Stuff the thighs with the filling.

Now each piece of fillet must be stuffed. To do this, turn the chicken thigh skin side down. Then add the cheese filling, not too much. Make sure that the filling does not fall out of the edges of the chicken. Roll up the chicken fillet. Secure the result by wrapping the roll with culinary thread or piercing it with skewers. Do these steps for each of the 16 chicken thighs.

Step 4: Baking.

Grease a baking dish with vegetable oil. Preheat the oven to 180 degrees. Place all the rolls in a baking pan. Place them seam side down to prevent the meat from spreading. If you wish, you can season the chicken thighs again: add salt and pepper. Place the pan in the oven for 35 - 50 minutes. Wait until a golden, fragrant crust appears on the thighs and remove the finished dish. Now cool the stuffed chicken thighs for 10 minutes. Carefully remove the skewers (or cooking string) from the thighs. Bon appetit!

You can stuff the thighs with minced meat ahead of time. For example, on the eve of the holiday, stuff the thighs and put them in the refrigerator overnight. In the morning, all that remains is to season them with spices and bake them in the oven.

Instead of Provolone cheese and Parmesan cheese, you can use any other hard cheeses you like.

Try adding chopped bacon or minced onions to stuffed chicken thighs, then pop it in the oven. Get new aromas and tastes.

It is better to choose deep baking trays or baking dishes. They make the baked dish tastier!

Prepare marinade for roasting chicken thighs. For example, according to this recipe: mix a little mustard (to taste) with beer. And keep the meat rolls in this composition for several hours. Then put it in the oven.

Chicken thighs 8-10 pcs

* Mushrooms 200-300 g

* 6 medium potatoes

* 1 medium onion

* Sour cream – 4 tbsp.

* Garlic – 2 cloves

* Mayonnaise, salt, herbs, spices to taste

* Vegetable and butter

Preparing chicken thighs:
We take out the bones (or take chicken thigh fillets).
Place in a bowl.
Add a little mayonnaise, finely chopped garlic, spices to taste, you can add 1 tbsp. adzhiki.
Salt to taste.
Let the chicken thighs marinate and start filling them with the filling.

How to prepare mushroom filling:

Shredding the onion
Lightly fry the onion in vegetable oil.
Finely chop the mushrooms (I use champignons).
Add the mushrooms to the pan with the onions, add salt and fry for a few minutes.
When the mushrooms are ready, add 2 tbsp. l. sour cream. And the filling is ready.

Stuff marinated chicken thighs with mushroom filling.
Cut the potatoes into thin rings.
Grease the baking dish with butter or you can line it with baking paper (in this case you will not have to wash the pan).
Lay out the potatoes.
Water the potatoes with water mixed with sour cream (2 tbsp sour cream + 3 tbsp water + salt).
Place stuffed chicken thighs on top of the potatoes.
Place the dish in the oven preheated to 200 degrees.
The dish will be ready when the potatoes are baked and the stuffed chicken thighs are properly browned. In about 40 minutes.

STUFFED CHICKEN TIGS

For stuffing chicken thighs, it is better to buy boneless thighs. But you can also buy regular thighs and remove the bones from them. For stuffing, cheese, bacon and garlic are used. Bacon adds fat to chicken meat and gives it a smoky flavor. Garlic adds spice. Stuffed chicken thighs are quick and easy to prepare and the dish is very tasty. Stuffed thighs are baked in the oven.

Ingredients
boneless chicken thighs - 8 pcs.
cheese - 200 g
bacon - 100-150g
garlic - 2 cloves
salt, pepper

Cooking recipe
Wash boneless chicken thighs, salt and pepper.
Cut the bacon into small cubes, grate the cheese, pass the garlic through a press.
Mix together cheese, bacon and garlic. Stuff the thighs with this mixture.
Place the stuffed thighs on a baking sheet, minced side down.
Drizzle vegetable oil over the top of the thighs to form a golden brown crust on the chicken. Maybe cream.
Bake in the oven until done.
Stuffed chicken thighs are ready.

Recipe for thighs:

1. Wash the prepared chicken thighs, dry them, season with salt and pepper.

2. In a small bowl, beat the egg with 1 tsp. cold water, set aside.

3. Grind the finished corn flakes into coarse crumbs, pour into a small bowl, add 1 incomplete tbsp. l. olive oil, season with red pepper, 1/2 tsp. salt and stir.

4. Preheat the oven to 200°. Dip each chicken thigh into the egg mixture, then roll in the cornflake mixture and press lightly to ensure the breading adheres tightly.

Place the thighs on a greased baking sheet and bake in a well-heated oven until cooked (30 minutes). The thighs should be golden brown.

To prepare the thighs you need:

Chicken thighs - 4 pcs., egg - 1 pc., breakfast corn flakes - 1 cup, red cayenne pepper - 1/2 tsp, salt, ground black pepper, olive oil.

Chicken thigh fillet stuffed with cheese and sweet peppers in the oven is a baked second course that does not need to be served as a side dish. The filling of cheese with bell pepper completely replaces the side dish, and if you add fresh vegetables to the treat, then a full meal for lunch or dinner is ready.

For the second course Chicken thigh fillet stuffed with cheese and sweet peppers oven we purchase:

- chicken thigh fillet (1 kilogram)

- garlic (3-4 cloves)

- sweet chili sauce (3-4 tablespoons)

- sunflower oil (1-2 tablespoons)

- table salt (to taste)

- ground black pepper (to taste)

- semi-hard cheese (100-150 grams)

- bell pepper (1-2 pieces)

Prepare chicken thigh fillet and marinate.

- Wash the chicken thighs under cold running water.

- Place in a deep enamel bowl.

- add sweet chili sauce and sunflower oil to the chicken meat. Mix.

— peel the garlic cloves and squeeze them through a garlic press into a bowl of meat. Mix.

- add table salt and ground black pepper to taste. Mix thoroughly.

— leave the chicken thigh fillet to marinate for 30 minutes in the kitchen. During this time, stir a couple of times.

Preparation of minced meat. Stuff and bake chicken thighs.

- turn on the oven to heat up. We bring the temperature to 200 degrees Celsius.

- wash, remove the stalk and seeds from the bell pepper. Cut the sweet pepper into narrow strips.

- Cut the semi-hard cheese into cubes.

— unwrap each piece of chicken thigh and place cheese blocks and strips of bell pepper inside.

- Roll the chicken into a roll. We secure the edges with wooden toothpicks so that when baking the meat roll does not unfold and the filling does not fall out.

- coat the baking tray with sunflower oil so that the stuffed chicken thighs do not burn.

- Place the stuffed chicken on the prepared baking sheet.

- place the baking sheet in the preheated oven.

— bake chicken thigh fillet stuffed with cheese and sweet pepper in the oven for about 30 minutes at 200 degrees.

- Place the finished second course on plates, add fresh herbs and vegetables. We serve a luxurious treat to the table.

It's time to eat! Chicken thigh fillet stuffed with cheese and sweet peppers in the oven.

Boneless are very varied. The meat is fried, baked in the oven, or original dishes are prepared using a slow cooker.

Boneless stuffed chicken thighs. Recipe

Unusual meat rolls are perfect not only for a family dinner, but also for a holiday table. Of course, you will have to put a little more effort into this dish, but the results are worth it.

Required ingredients:

• Chicken thighs - six pieces.
• 200 g champignons.
• 100 g carrots.
• 100 g of onion.
• 150 g cheese.
• 70 g ketchup.
• 50 g mayonnaise.
• Three cloves of garlic.
• Three tablespoons of vegetable oil.
• Half a teaspoon of salt.
• Dry basil.
• Black pepper.

We have posted the recipe for boneless chicken thighs in the oven with photos below:

• Wash the champignons, remove the membranes and cut into thin slices. Fry the mushrooms in vegetable oil until golden brown and transfer to a plate.
• Grate the peeled carrots and finely chop the onion.
• Fry the prepared vegetables and then return the mushrooms to the pan. Cook the foods together for a few minutes and place them in a separate bowl.
• Grate the cheese on a fine grater and mix half of it with the filling.
• Wash and dry the chicken thighs. After this, carefully remove the bone.
• Fill the thighs with the filling, securing the meat with toothpicks, and place them on the foil. Fold the edges over to create high sides.
• After this, start preparing the sauce - mix mayonnaise, ketchup, grated cheese and chopped garlic.
• Preheat the oven and place the foil basket on a baking sheet.
• Brush the thighs with the sauce and bake the dish for about one hour.

The finished treat can be supplemented with vegetable salad or boiled rice.

Thigh Recipe in a slow cooker

Experienced housewives know that modern kitchen appliances will help them out in any situation. So, if you are expecting guests, then prepare for them a tasty and satisfying dish according to our recipe.

Ingredients:

• Chicken thighs - four pieces.
• Soy sauce - a tablespoon.
• Dijon mustard - teaspoon.
• Honey - one teaspoon.
• Vegetable oil - one tablespoon.
• Salt and ground pepper - to taste.

The recipe for boneless chicken thighs will not cause you any serious difficulties:

• Wash cooled chicken thighs and pat dry with paper towels. After this, make cuts and remove the bones through them.
• Separately mix soy sauce, honey, seasonings and mustard.
• Place the chicken fillet in the marinade and place it in the refrigerator for half an hour.
• Turn on the device and grease the bowl with vegetable oil. Place the thighs on the bottom, skin side up.
• Set the “Baking” mode and cook the dish for a quarter of an hour. After this, turn the pieces over and bake them for another 20 minutes.

Chicken thighs can be served with your favorite side dish. For example, with potatoes or stewed vegetables.

Chicken thighs in the oven

Professional chefs and amateurs alike value chicken thighs for their juicy meat and excellent taste. This time we invite you to prepare an original dish for your everyday or holiday table.

Products:

• One kilogram of chicken thighs.
• 150 g hard cheese.
• Eight spoons of mayonnaise.
• Three cloves of garlic.
• Green.
• Salt and spices.

Read the recipe for boneless chicken thighs in the oven here:

• Cut the cheese into thick slices.
• Carefully remove the cooled chicken thighs from the bones, being careful not to tear the skin or cut the top layer of meat.
• Rub the preparations with salt and your favorite spices. After this, carefully place the cheese slices under the skin
• Place the thighs in a baking dish.
• Mix mayonnaise with chopped herbs and garlic passed through a press.
• Lubricate the skin with the resulting sauce.

Bake chicken thighs in a preheated oven until cooked through.

Chicken rolls with egg

Your guests will definitely appreciate the unusual design of this dish. This time we will need the following products:

• Chicken thighs - according to the number of servings.
• Boiled eggs - the same amount.
• Vegetable oil.
• Spices and salt to taste.

The recipe for boneless chicken thighs is quite simple:

• wash, remove cartilage and bones.
• Sprinkle the fillets and skin with salt and then rub with any seasonings.
• Place the chicken egg on the edge of the workpiece and roll it up. After this, tie it with a thread so that the filling does not fall out. Do the same with the rest of the products.
• Fry the rolls in vegetable oil until golden brown. Then transfer them to a baking sheet lined with parchment.

Bake the dish in a preheated oven until fully cooked. You can cut the rolls into rings before serving or serve them whole. Be sure to cut the strings from the rolls before they cool.

Grilled chicken thighs

This recipe will appeal to those who like to spend time in the country or go on picnics with friends. For this dish you will need:

• Boneless chicken thighs - 100 g.
• Olive oil - a quarter cup.

For the marinade take:

• Natural yogurt is not a full glass.
• Ginger root - five centimeters.
• Garlic - four cloves.
• Turmeric - a quarter of a teaspoon.
• Chili powder - one teaspoon.
• Lime juice - one tablespoon.
• Salt to taste.

The recipe for grilled boneless chicken thighs is quite simple:

• First, prepare the marinade. Place peeled and chopped ginger, garlic and a small amount of water into the bowl of a food processor. Grind the ingredients to a paste. After this, add spices, lime juice, yogurt and salt to them. Mix the ingredients again.
• rinse well, remove the skin and make cuts in several places.
• Place the fillets in a large bowl and pour over the marinade. Cover the bowl with cling film and then put it in the refrigerator for several hours or overnight.
• Cook the meat on the grill until golden brown. After that, turn it over and brown the other side. During frying, you can brush the fillet with marinade and olive oil.

When the dish is ready, sprinkle it with chopped herbs, onion rings and garnish with lime wedges.

Chicken Kiev

You can make juicy and very tasty cutlets from chicken thighs with herbs and butter. To create a wonderful dish for the whole family, take:

• Four chicken thighs.
• Soft butter - 150 g.
• Dill greens.
• Salt and ground pepper.
• Eggs - two pieces.
• Milk.
• Flour.
• Breadcrumbs.
• Vegetable oil.

Without a bone? The recipe for Kiev cutlets can be easily found:

• Let's start with the filling first. To do this, chop the greens and combine them with butter.
• Cut off the skin and remove the pit.
• Beat the fillet with a hammer, remembering to cover it with film first.
• Salt the thigh on both sides, and then brush it with spices.
• Place the filling on the edge of the workpiece and roll it up.
• Place future cutlets in the refrigerator until the butter becomes solid.
• Beat chicken eggs with milk.
• After some time, remove the pieces from the refrigerator, roll them in flour, then dip them in beaten eggs and breadcrumbs.
• Deep-fry the cutlets, and then place them on a napkin to remove excess fat.

Serve the dish with your favorite side dish.

Chicken thighs with vegetables

A simple recipe will help you prepare a delicious dinner for the whole family or invited guests.

Required Products:

• Four hips.
• 400 g green peas.
• 400 g carrots.
• Two boiled eggs.
• Three cloves of garlic.
• One tablespoon of sour cream.
• Salt.
• Pepper to taste.

So, let's prepare boneless stuffed chicken thighs. The recipe is quite simple:

• Cut the boiled carrots into cubes.
• Skin the thighs and remove the bones. Chop the meat finely.
• Combine chopped boiled eggs, carrots, peas, fillet, salt and spices.
• Sew up the removed skin with cotton thread and then fill it with minced meat. After this, sew up the remaining holes.

Rub the pieces with garlic and bake in the air fryer for half an hour. Ten minutes before cooking, brush the skin with sour cream.

Conclusion

We hope that in this article you will find the right boneless chicken thigh recipe for you. Prepare delicious dishes for your family and delight your loved ones with new ideas more often.