How to make crab sticks in pita bread. Filling with crab sticks for lavash

To make a pita roll with crab sticks, you will need the following ingredients:

2 sheets of pita bread (be sure to take a product made from thin dough);
300 g crab sticks (crab meat is also suitable);
4 hard-boiled eggs;
100 g hard or processed cheese;
a can of canned corn (can be replaced with peas);
a bunch of fresh herbs, onions according to preference;
mayonnaise.

Additionally, you can season the roll with garlic. Crab sticks are made from minced fish. For lovers of natural food, you can replace them with lightly salted or smoked red fish. If you have a sufficient budget, natural crab meat is suitable. It should be salted and boiled until tender.

If a different number of lavash sheets is taken, then the amount of ingredients must be changed proportionally. Depending on tastes and preferences, the filling can be changed in any way. The main thing is to maintain a balance to taste, add a sufficient amount of mayonnaise and processed cheese.

Step by step recipe

The total cooking time for a dish with crab filling takes no more than 40 minutes. The finished roll will need to sit in the refrigerator for 1 hour so that the salad inside will set and soak the dough. If you have enough time, the package can be infused for up to 3 hours. The more time the dish spends in the refrigerator, the more tender the dough will be.

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Before making the roll, you need to prepare the ingredients:

Boil the eggs hard, cool, peel them;
If you choose hard cheese, it must be grated on a coarse grater.

Cooking steps:

Grind all ingredients evenly. The crab sticks are cut first. Instead of chopping them, you can grate them on a coarse grater or use a blender. You need to blend carefully so that the stick does not turn into porridge.

2. Boiled and peeled eggs also need to be chopped. If the sticks are grated, then the eggs should also be grated. The ingredients in the filling of the future roll should be homogeneous. You can focus on the size of the corn grains. Pieces of other products in the dish should be approximately the same.

3. Eggs, corn, crab sticks and greens should be poured into one deep bowl. Grated hard cheese is also added to the bowl. If it was decided to use melted one, then it should be greased with a sheet of pita bread. A sufficient amount of mayonnaise is added to the ingredients and mixed. There is no need to salt the resulting mixture; crab sticks and mayonnaise are salty enough. If desired, you can add ground black pepper and other spices.

4. A sheet of pita bread is spread directly on the kitchen table or on a cutting board. The flatbread dough is thin and tears easily, so you need to act carefully. To avoid staining the work surface, you can place cling film under the pita bread. In addition, you will need cling film to wrap the finished roll, which will be kept in the refrigerator.

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5. The dough is greased with melted cheese. If it is decided not to add it, then the filling is immediately laid out on the sheet in an even layer. It is recommended to additionally lubricate the edges of the pita bread, where the filling does not lie, with mayonnaise. This way there will be no voids in the roll with one dough, and the edges of the structure will better connect and stick together.

6. The flatbread with filling should be rolled into a tight roll. This must be done carefully, without squeezing the structure, so that the filling does not crawl out of the package or tear the thin dough.

When the pita bread with crab sticks is rolled into a sausage, it should be placed on a board or large dish and put in the refrigerator for 1 - 2 hours. The structure can be additionally wrapped in cling film or foil. This way it will grip better and will not be damaged when transferred to different surfaces. If the dish is wrapped in film, there is no need for storage containers in the refrigerator.

Completing preparations and serving the roll to the table

The roll that has been in the refrigerator needs to be prepared for use. It is recommended to use a very sharp knife to cut the roll, otherwise the appearance of the portioned pieces will be untidy and the filling may fall out. To make the portions look neater, you should cut off the edges of the whole roll, where the uneven edge of the dough is visible. This can be done before putting the dish in the refrigerator, but you should act carefully so that nothing falls out and the roll does not come apart.

Portion pieces should not be cut less than 3 cm wide. The optimal width of portioned pieces is 5 cm. Such portions are convenient to eat and the filling will not fall out of them due to a lack of framing dough.

Possible cooking option

In addition to changing the composition of the filling, it is possible to prepare the snack in various ways. One of the unusual options for creating a dish of pita bread stuffed with crab sticks is this. The ingredients are not mixed and are not soaked in mayonnaise. All parts of the filling are laid out in layers:

The flatbread dough is coated with mayonnaise;
Crab sticks are laid out;
Thin layer of mayonnaise;
A layer of crushed eggs;
Grated cheese;
Another thin layer of mayonnaise;

At the end, the layers are sprinkled with greens. At the last stages, the pita bread is rolled up and sent for soaking, as in the previous version of the recipe. A roll made in layers looks unusual when cut, although the layered structure has little effect on the taste of the dish.

Video recipe for making pita bread with crab sticks:

Are you planning a picnic or a small holiday dinner? Then, instead of the boring tartlets and ordinary sandwiches, make a pita roll with crab sticks. A bright and appetizing appetizer will certainly please you and your guests. The attractiveness of this delicious dish lies in the fact that you can experiment with fillings, combining the base with cheese, boiled eggs, fresh, pickled or pickled cucumbers, tomatoes, herbs, sweet peppers, etc. The result is always excellent: original and colorful. So such rolls will take their rightful place both on the buffet table and on the everyday table!

How to make a simple lavash roll?

If you don’t have time for a long fuss in the kitchen, then try a simple recipe for lavash roll with crab sticks. A minimum of ingredients and time, but maximum taste is guaranteed!

Number of servings - 4.

Ingredients

To prepare a simple but delicious snack we should use the following:

crab sticks - 100 g;
greens - 1/2 bunch;
processed cheese - 50 g;
mayonnaise - 2 tbsp. l.;
salt - 1 pinch.

On a note! If desired, mayonnaise can be replaced with another sauce of similar consistency.

For one serving:

Calories: 179.65 kcal
Proteins: 7.93 g
Fat: 3.53 g
Carbohydrates: 28.69 g

Cooking method

It won’t be difficult for you to implement the proposed step-by-step recipe, which is accompanied by a photo. The ingredients here are very simple, so you shouldn't have any questions.

Ready! Before serving the delicacy, the film is removed from it, and the workpiece itself is cut into portions.

Making a juicy lavash roll with crab sticks and tomatoes

A tasty and juicy lavash roll made with crab sticks combined with ripe tomatoes. It doesn’t take long to prepare such a snack, but the roll will certainly turn out appetizing. It can be served just like that. However, it will fit no less harmoniously into the holiday menu.

Cooking time: 20 minutes.

Number of servings - 3.

Ingredients

What will we use to prepare this delicacy, amazing in its simplicity and rich taste? We will need not only crab sticks or crab meat with tomatoes, but also auxiliary products. Here they are:

thin Armenian lavash - 3 sheets;
mayonnaise - 100 g;
crab sticks - 250 g;
dill - 1 bunch;
cheese - 200 g;
garlic - 1 clove;
tomatoes - 2 pcs.

For one serving:

Calories: 213.78 kcal
Proteins: 8.47 g
Fat: 10.67 g
Carbohydrates: 20.62 g

Cooking method

This roll is very easy to prepare. The filling is done quickly, and stuffing the pita bread is no less simple. The main thing is to follow the suggested recipe with photos step by step.

All! Place in the refrigerator for 1.5-2 hours. Before serving, the roll should be cut and decorated with sprigs of fresh herbs.

Original recipe for lavash roll with lettuce leaves

The dish turns out to be incredibly appetizing if you stuff the roll not only with crab sticks, but also with fresh lettuce leaves, boiled eggs and cucumber.

Cooking time: 10 minutes.

Number of servings - 4.

Ingredients

What should we prepare in advance? For the roll we will take the following:

crab sticks - 1 package;
thin Armenian lavash - 1 pc.;
egg - 3 pcs.;
salad - 1/2 bunch;
cucumber - 1 pc.;
mayonnaise - 3 tbsp. l.

For one serving:

Calories: 168.26 kcal
Proteins: 5.96 g
Fat: 10.20 g
Carbohydrates: 13.08 g

Cooking method

Based on a step-by-step recipe with photos, even the most inexperienced housewife can prepare a delicate roll for a picnic, a snack at work, or even a festive buffet.

All is ready! You can cut and serve!

Spicy version - lavash roll with crab sticks and pickled cucumber

It would seem that preparing a thin pita bread roll with crab sticks is very easy, and no one can be surprised by such an appetizer. This is not true at all! If you fill it with an original spicy mixture, then such a dish will be worthy even for a festive table!

Cooking time: 15 minutes.

Number of servings - 4.

Ingredients

For a pita roll with crab sticks according to a spicy recipe, we will need the following ingredients:

crab sticks - 300 g;
cucumber - 3-4 pcs.;
cheese - 200 g;
garlic - 2 cloves;
dill - 1 bunch;
large thin lavash - 1 pc.

On a note! For piquancy, not fresh, but pickled cucumber is added to the filling.

For one serving:

Calories: 217.79 kcal
Proteins: 7.82 g
Fat: 16 g
Carbohydrates: 10.58 g

Cooking method

If you have never tried or prepared such snacks before, do not rush to get upset. If you follow this tutorial step by step, each step of which is accompanied by a visual photo, everything will work out as you need.

You just need to remove the film and cut the roll into portioned slices. Bon appetit!

Video recipes

Video recipes will help you make your table more diverse:

Not so long ago, various snacks made from lavash began to appear on the tables of our housewives; these cold dishes are very tasty and satisfying, and at the same time they look very attractive.

It is for this reason that today we will talk about how to prepare a pita roll with crab sticks to get a hearty snack, and we will also describe the most popular and simple step-by-step recipes with photos.

Any salad can serve as a filling for such rolls; you can simply prepare a mixture of corn, eggs and crab sticks, and then wrap it in a pita roll. But it’s better to use a little imagination to get a very unusual snack.

Various herbs, fresh vegetables, as well as cheese and spices for taste can be added to the composition.

General cooking principles

There are several general principles that should be followed when preparing this snack:

Preparing pita bread. Although Armenian lavash roughly resembles the shape of a rectangle, it is best to slightly trim the edges to give the layer an even appearance, and then the snack will look more neat. At the same stage, the layer is lubricated with a special sauce or regular mayonnaise.
Preparing the filling. It is important to grind all the ingredients well. You can use a coarse grater or a sharp knife for this purpose. If you chop the filling with a grater, it will be much easier to distribute the filling. The prepared ingredients can be seasoned with sauce if the recipe requires it.
Forming a roll. There are several options for forming a roll. For the first option, the filling is laid out on the entire sheet, and then everything is rolled into a tight roll. For the second option, use several sheets of pita bread at once, lay them one overlapping the other, and add the filling. After this, they begin to roll the roll, thereby creating a multi-layered snack.
Cooling and slicing. The finished roll should be placed in the refrigerator for a couple of hours, after which the appetizer is taken out and cut with a very sharp knife.

Roll with dill

This pita roll with crab sticks is prepared quite quickly, but it is important to strictly follow the step-by-step preparation of the dish with the photo.

Ingredients:

Armenian lavash - 2 pieces;
hard cheese - 320 grams;
chicken eggs - 4 pieces;
fresh dill - 2 bunches;
spices to taste;
crab sticks - 2 pieces;
mayonnaise sauce - 190 grams.

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Cooking process:

It is best to immediately purchase large sheets of pita bread, then there will be no problems with creating rolls.
Each sheet is unfolded on the table with extreme care so as not to damage the integrity of the sheet.
Meanwhile, boil and cool the chicken. Crab sticks are thawed and cleaned.
After this, you can use a grater to grind hard cheese, crab sticks and chicken eggs.
Fresh dill is washed and dried, and then very finely chopped for the filling. All ingredients are mixed and divided into two parts.
Half of the pita bread is greased with a very thin layer of mayonnaise sauce, sprinkled with a layer of dill on top and everything is covered with the second half of the pita bread, which is not greased with sauce. Lubricate the surface with mayonnaise again and sprinkle with herbs, spread the filling on the surface. You can add a little more mayonnaise on top for impregnation and wrap everything in a roll.

Leave the appetizer to cool in the refrigerator for three hours, then cut into portions and serve.

With egg and ketchup

This pita roll with crab sticks turns out tasty and very juicy, and thanks to the ketchup sauce, the step-by-step recipe with photos makes it possible to prepare a savory snack.

Ingredients:

Armenian lavash - 1 sheet;
chicken egg - 2 pieces;
mayonnaise - 2 spoons;
ketchup - 1.5 spoons;
crab sticks - 110 grams;
processed cheese - 110 grams;
fresh parsley - 1 bunch.

Cooking process:

All ingredients are prepared and then chopped using a knife or grater. Eggs should be cut into small cubes or simply mashed.
All ingredients are transferred to a bowl, chopped herbs and mayonnaise are added there, and the mass is mixed until smooth.
A thin layer of ketchup is applied to a sheet of lavash, a mixture of chicken eggs and crab sticks is distributed on top, then everything is sprinkled with grated melted cheese.

The lavash is rolled into a roll and wrapped in film, after which it is placed in the refrigerator for several hours.

Garlic roll

Another great step-by-step appetizer recipe with photos; you can make a pita roll with crab sticks and without garlic, but this vegetable gives the appetizer aroma and spiciness. Such a snack will be a real salvation if there is nothing in the house and guests are already on the doorstep. If you want to make the roll lighter, you should replace it with natural yogurt.

Ingredients:

Armenian lavash - 3 sheets;
chicken eggs - 4 pieces;
hot garlic - 2 cloves;
crab sticks - 210 grams;
hard cheese - 210 grams;
soft processed cheese - 130 grams;
mayonnaise or natural yogurt - 140 grams;
dill or parsley - 1 bunch.

Cooking process:

First, take the first sheet of lavash and spread it with a very thin layer of mayonnaise. Crab sticks are peeled, cut into small cubes and placed on its surface.
Another sheet of pita bread is placed on top. Meanwhile, combine the soft garlic with chopped garlic, add greens and mix everything thoroughly. The surface of the second sheet is lubricated with the cheese mass. Sprinkle everything on top with grated hard cheese and cover with another pita bread.
The third sheet is smeared with a layer of mayonnaise or natural yogurt. Boiled eggs are peeled and crushed with a knife, after which they are laid on the surface of the third sheet of pita bread.
All three pita breads are rolled into a very tight roll, after which the snack is placed in a bag and sent to the refrigerator for a couple of hours.

There are many other options for preparing this snack; you can additionally use various fresh ones. Fresh cucumber goes best with crab sticks; you can use Chinese cabbage and tomatoes.

Lavash rolls relatively recently became frequent guests on our tables, but despite this, they have become very popular. Thanks to the fresh taste of the flatbread, the finished dish can have absolutely any taste, which will depend 90% on the taste of the filling and sauce.

In addition to the usual mayonnaise, you can use any sauce you prepare yourself or purchase in a store. The main thing is that its taste is combined with the taste of the products included in the filling.

General cooking principles

Preparing pita rolls includes several main steps:

Preparing pita bread. Although its shape is close to rectangular, it is still not rectangular. To make a rectangle out of a sheet, just cut off a little rounding on the edges, which are narrower. Depending on how the filling will be prepared, at this stage the pita bread can be greased with mayonnaise or sauce;
Preparing the filling. It involves grinding the ingredients. This can be done with a knife or using a coarse grater. In the latter case, it will be easier to evenly distribute the filling on the sheet. The crushed ingredients can be mixed and seasoned with mayonnaise, if provided for in the recipe;
Forming a roll. There are several ways to do this. In the first, the filling is laid out on the roll (in layers or mixed with mayonnaise) and everything is rolled up. In the second method, several sheets of pita bread are taken, each one is smeared with a filling (usually different fillings), the sheets are stacked on top of each other and rolled up. For the third method, the filling is also laid out on different sheets, but then, but then I first roll one sheet into a roll, and wrap the others around it;
The final stage of preparation is cooling and cutting into portions. The time spent by the roll in the refrigerator allows it to set, and then it is easier to cut it, but it is still better to do the cutting with a very sharp knife.

Quick roll of lavash, cheese and crab sticks

Cooking time

calorie content per 100 grams

This version of the filling for pita bread can be called basic, since it is prepared from a small amount of ingredients and quite quickly. In addition to crab sticks and cheese, you can additionally use any herbs and boiled chicken eggs for the filling, and replace the mayonnaise specified in the recipe with Tartar sauce.

Cooking algorithm:

This snack turns out to be very tender thanks to the taste of the products chosen for the filling. It is important to remember one nuance in preparing this dish with mushroom filling. It must cool completely, otherwise the pita bread will quickly soften and you won’t be able to roll it into a roll.

It will take about 20 minutes to prepare the filling and assemble it into a roll; the finished dish should spend another 2 hours in the refrigerator.

The calorie content of a 100 gram piece of this snack will be 258.4 kilocalories.

Progress:

First you need to prepare the mushrooms. The champignons need to be washed, peeled and boiled in salted water, drained in a colander and allowed to dry completely. Then cut into thin slices and fry in vegetable oil until golden brown;
Boil the chicken eggs and put the processed cheese in the freezer for 10 minutes;
Lavash sheets should be greased with mayonnaise, and then the first sheet should be sprinkled with eggs grated on a coarse grater, the second one with cheese grated on the same grater and mushrooms should be placed on top of it, and frozen processed cheese grated on the champignons. Evenly distribute finely chopped crab sticks onto the third sheet;
Sprinkle each prepared leaf with chopped herbs and you can start assembling. First, roll the first lavash into a roll, wrap the second one around it, and then wrap everything with the third sheet of lavash. After cooling, the dish is ready to serve.

Roll with Chinese cabbage and processed cheese

All lavash rolls are quite high-calorie dishes, but in addition to calories, it can also be a source of vitamins. To do this, you just need to add a little Chinese cabbage and fresh cucumber to the filling.

Cooking time is the standard 30 minutes, plus cooling time.

The calorie content of this dish will be only 125.1 kcal/100 g.

Sequence of culinary processes:

For this dish, the processed cheese does not need to be refrigerated and the fattier it is, the better. The lavash sheet must be cut in half into two smaller sheets. Grease each part with melted cheese;
Spread chopped vegetables (cabbage and cucumber) in an even layer on top of the melted cheese on the first part of the lavash, and add a little salt on top;
Cover with another part of the sheet so that the cheese is on top, sprinkle with chopped boiled eggs and roll everything into a roll;
Cool the dish for 15 minutes in the freezer, cut crosswise into portions and serve, garnished with herbs or cucumber slices.

Recipe with Korean carrots

This dish has a piquant taste and a bright sunny filling thanks to the Korean carrots that are included in its composition. It is convenient to take it with you as a snack to work or outdoors.

The preparation of this roll will not take longer than the previous ones, and after 30 minutes of leisurely work, even a novice housewife can cope with the preparation of this dish.

Calorie content – 205.6 kcal/100 g.

Preparation:

Crab sticks and processed cheese should be well cooled in the freezer, so that later it will be easier to chop them using a coarse grater;
Pass the garlic through a press or fine grater and mix with mayonnaise. Wash the dill well and chop finely with a knife. Korean carrots do not need any special preparation. It will be enough just to throw it in a colander to drain the excess juice;
Mix together crushed crab sticks and processed cheese, season them well with garlic mayonnaise. Distribute the resulting mass evenly over a sheet of lavash, place carrots on top and sprinkle everything with herbs. Then wrap tightly in a roll. Cool and cut into rings before serving.

Royal lavash roll with caviar

This dish can already claim a place on the holiday table, since it not only looks bright, but also contains red caviar, which is not included in the daily diet of most people, but is associated with the New Year and other holidays. Of course, it can be replaced with an artificial product, which will make the cost of the finished dish significantly lower.

It will take 30 minutes to prepare this royal snack and it must be kept in the cold for another half hour.

Calorie content of 100 g of prepared roll is 234.9 kcal.

Operating procedure:

Prepare cheese cream by mixing hard cheese, grated on a fine grater, and mayonnaise. Generously grease the lavash sheet with the resulting mixture;
Then evenly lay out the remaining products, chopped on a coarse grater, in layers in the following order: crab sticks, eggs, fresh cucumber;
Place the red caviar in a roller along one of the narrow edges, and then roll the sheet so that the caviar is in the center of the cross section. Once cooled, the dish will be easy to cut and ready to serve.

As with any dish, even something as relatively new as a pita roll, experienced housewives use the following tricks during the preparation process:

It is very difficult to coat a thin unleavened flatbread with sauce with a spoon; the pita bread tends to stick to the spoon and tear. The solution will be a mesh. The sauce should be transferred to a regular bag, make a hole and draw a fine mesh on the sheet;
If the roll is stored in the refrigerator for a long time, it can become weathered, so if it has to spend the night in the cold, it is better to wrap it tightly in cling film;
To reduce the calorie content of a dish and make it more dietary, mayonnaise can be replaced with low-fat sour cream or natural yogurt, adding piquancy to their taste using spices or mustard, lemon juice, garlic;
If you replace the hard cheese in the recipe with cream or curd cheese, you can do without mayonnaise altogether when assembling the roll.

What appetizer should I prepare for the holiday table? What recipe should I use for this? A lavash roll with crab sticks is an ideal product that will serve as an excellent appetizer for any lunch or holiday table. Today we will look at several options for its preparation. Which one to take note of is entirely up to you.

Classic recipe: lavash roll with crab sticks

This snack is quick and easy to make, and turns out incredibly tasty.

There are many fillings that are ideal for thin pita bread. In this section of the article we will look at the classic version, which is most popular among housewives.

So what ingredients does the recipe in question require? Lavash roll with crab sticks must be prepared using the following products:

processed cheese - a couple of pieces;
crab sticks - about 400 g;
quail or chicken eggs - add to taste;
fatty mayonnaise - about 200 g;
a couple of large cloves of garlic;
crushed black pepper - a few pinches;

Preparing the filling

Before you start creating a delicious roll, you should prepare the aromatic filling. To do this, you need to boil quail or chicken eggs in advance, and then grate them on a small grater. Processed cheese with garlic cloves must be crushed in exactly the same way. As for the crab sticks, it is advisable to chop them very finely with a knife.

After processing all the ingredients, they need to be combined in one container, and then seasoned with chopped pepper and full-fat mayonnaise. By mixing the ingredients with a spoon, you should get a thick and very aromatic mass.

Making a roll

What base does this recipe require? Lavash roll with crab sticks turns out to be a very tasty Armenian product. It should be thin, but at the same time very dense.

Thus, having purchased a suitable pita bread, it must be laid out on a flat surface, and then thoroughly greased with the previously prepared filling. In the future, the longitudinal side of the product needs to be carefully folded and the pita bread rolled into a tight roll. In this case, the edges of the formed snack can be immediately trimmed, since in the future they will dry out anyway and become not very tasty.

Serve to the festive table

Now you know how to make a pita roll with crab sticks, cheese and egg. After the product is formed, it must be wrapped in film and placed in the refrigerator for a couple of hours. These steps will help your snack become even more juicy, tender and tasty.

Lavash roll with crab sticks: step-by-step recipe

As mentioned above, you can prepare such an appetizer for a daily or holiday table using various fillings. The classic version of the roll was presented at the very beginning of the article. Now I would like to tell you how to make such a snack more original.

So, to prepare the dish we will need:

hard cheese - 80 g;
crab sticks - about 250 g;
smoked sausage, not very fatty - 200 g;
fatty mayonnaise - about 180 g;
dried basil - an incomplete small spoon;
lavash is dense but thin - 1 pc.

Making the filling

A lavash roll with crab sticks, cheese and sausage will serve as a very satisfying and aromatic snack that is ideal with alcoholic drinks. You should start cooking with the filling. To do this, you need to remove the smoked sausage from the casing and then grate it on a coarse grater. Crab sticks need to be chopped in the same way. As for hard cheese, it must be grated on a fine grater.

After all three ingredients have been processed, they should be combined in a common bowl, and then flavored with dried basil and full-fat mayonnaise. By mixing the ingredients, you should get a very satisfying and aromatic mass.

Rolling up the roll

Before preparing a pita roll with crab sticks, a thin but dense flatbread should be placed on a hard and flat surface. In the future, it must be generously greased with filling and wrapped in a tight roll. It is recommended to carry out this action from the longitudinal side of the pita bread. Otherwise, the snack will turn out too thick, which will make it uncomfortable to eat.

Serve to the table

Having made a roll of sausage and crab sticks, it must be placed in a bag and put in the refrigerator. After a couple of hours, the product can be safely cut into pieces 2 centimeters thick.

Lavash rolls with crab sticks, the recipe for which we reviewed, should be served to guests on a large and wide dish lined with green lettuce leaves.

Prepare a light snack for the whole family

Now you know two options for preparing a quick and tasty snack. How else can you modify the recipe? A lavash roll stuffed with crab sticks works well if you use fresh vegetables to create it.

So, for this dish we need:

hard cheese - 90 g;
crab sticks - about 300 g;
quail or chicken eggs - 6 or 2 pcs. respectively;
fatty mayonnaise - about 250 g;
garlic cloves - a couple of large pieces;
long boiled rice - a glass;
fresh juicy cucumbers - 3 pcs.;
Korean cabbage - 1 head;
crushed pepper - a few pinches;
thin lavash - 3 pcs.

Preparing the filling

The presented lavash roll with crab sticks, whose calorie content is much higher than the previous two, can be prepared with three different fillings. The first includes chopped crab sticks with grated boiled eggs, cheese, garlic and mayonnaise. The second filling involves the use of a mixture of Korean cabbage, shredded into strips, boiled rice and fatty mayonnaise. As for the third filling, for this we decided to use fresh juicy cucumbers, which need to be thoroughly washed and then very thinly cut into slices.

Forming a multi-layer roll

After all three fillings have been prepared, you should begin to form the snack. To do this, one thin pita bread must be placed on a flat surface, and then greased with a mixture of mayonnaise, crab sticks, boiled eggs, cheese and garlic. Next, the filling should be covered with a second sheet of the Armenian product and a mixture of boiled rice, mayonnaise and Korean cabbage should be laid out. After this, the products need to be covered again with pita bread, on which you need to place circles of juicy cucumber.

After the described actions, the puff layer must be carefully rolled into a tight roll, starting from the longitudinal side. As a result, you should have a fairly large product that needs to be placed in the refrigerator for half an hour.

Proper serving of the roll to the table

Having made a multi-layer roll of Armenian lavash and kept it in the refrigerator, the product should be cut into small pieces and placed on a wide plate. It is recommended to serve this dish at the holiday table along with other appetizers and salads. If desired, it can be additionally decorated with fresh herbs.

Let's sum it up

As you can see, it’s not at all difficult to make a lavash roll. It should be noted that other components can be used to prepare such a snack. For example, a product works well with the addition of fresh tomatoes, Parmesan cheese, crab meat, various seafood, etc. The main thing is not to use too watery ingredients, which can easily wet the pita bread and ruin the appearance of the dish.