Shawarma sauce – 13 homemade recipes. Homemade shawarma sauces

One of the most mouth-watering dishes in the snack category is shawarma or, as it is also called, shawarma. What makes it especially aromatic is the sauce – sweet, spicy or uniquely tender. Refueling can be completely different. Several ways to make shawarma sauce are presented in the recipes.

How to make shawarma sauce

Although a mixture of ketchup and mayonnaise is considered common for this appetizer, shawarma requires an appetizing sauce that would complement not only the meat, but also the vegetables. This dressing will emphasize the taste of lavash, and will make an extraordinary product out of a simple set of ingredients. delicious dish. It will turn out juicy and soft. IN classic version Shawarma sauce is added twice - to the filling and to the pita bread. The dressing itself consists of one main product and several additional ones. The number of the latter is slightly less.Make shawarma saucepossible based on the following products:

• mayonnaise;
• oils;
• tomato sauce or ketchup;
• cream or sour cream;
• fermented baked milk, kefir or natural yogurt.

The listed components can be used together or separately. No special processing is required - you just need to mix them. The proportions are indicated in the recipe or taken according to personal preference. Additional ingredients are often required heat treatment or grinding. These can be used:

• seeds;
• spices;
• dried herbs;
• dill, parsley, basil;
• cheese;
• eggs;
• nuts;
• vegetables.

The real sauce for shawarma, which is sold at any stall, is prepared on the basis of kefir with sour cream and mayonnaise. These components are mixed in almost equal proportions. To make the taste richer and brighter, add chopped herbs with garlic and spices. It is recommended to use the latter ones that are suitable for meat in shawarma. It is not necessary to follow all the recommendations of a generally accepted recipe. The good thing about the composition of the dressing is that you can easily change it to suit your taste preferences.

Shawarma sauce recipe

Shawarma itself belongs to oriental cuisine. The meat used is beef, lamb or chicken. In the Russian version, pork is often added. Carrots are taken from vegetables, fried potatoes, cheese, cabbage, lettuce, tomatoes and even mushrooms.Homemade shawarma sauce recipeeveryone has their own. Some people like white, based on fermented milk products, while others like it more spicy with ketchup. The sauces may also differ in the spices used. Black and red peppers and garlic are considered classic, while more exotic ones include suneli hops, coriander, turmeric and cumin.

Classic shawarma sauce recipe

• Cooking time: 1 hour 20 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 317 kcal.
• Cuisine: Russian.

Most shawarma fans prefer the classic version of dressing based on mayonnaise and sour cream with kefir. Preparing it does not take much time, but it is important to let the products brew so that they are thoroughly saturated with spices. Instead of kefir, you can use fermented baked milk according to the recipe. Spices and their quantities are also easy to change, adding your own to taste. You should not give up garlic, because it is definitely included inclassic recipe shawarma sauce.

Ingredients:

• mayonnaise – 100 grams;
• garlic – 4 cloves;
• sour cream – 100 g;
• kefir – 80 g;
• parsley, dill, black and red pepper, coriander, cilantro, curry - to taste;
• salt – 1 pinch.

Cooking method:

1. In a separate bowl, combine kefir with sour cream and mayonnaise, stir until smooth.
2. Grind the garlic on a fine grater or crush it in a garlic press.
3. Add all the spices to the mayonnaise mixture and mix again.
4. Finally, add the garlic, stir and let stand for about 1 hour.

Garlic sauce for shawarma

• Cooking time: 1 hour 10 minutes.
• Number of servings: 5 persons.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Garlic sauce for shawarmaIt will be excellent for those who prefer a spicier dish. This dressing is also quick to prepare, and it can be served with other dishes, for example, hot meat or pizza. Some ingredients in the recipe can be easily replaced - cilantro with parsley or tarragon. Ready-made shawarma dressing can be stored for several days in the refrigerator, but it is better to use it fresh.

Ingredients:

• ground red and black pepper - to taste;
• mayonnaise – 4 tbsp;
• cilantro - to taste;
• kefir – 4 tbsp;
• sour cream – 4 tbsp;
• garlic – 6 cloves.

Cooking method:

1. Peel the garlic and pass through a press, add finely chopped cilantro to it.
2. Next, pour in kefir, add sour cream and spices and mix everything.
3. Let it sit in the refrigerator for about half an hour.

White shawarma sauce

• Cooking time: 35 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 335 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Arabic.
• Difficulty of preparation: easy.

White shawarma sauceIt is based on fermented milk products. It can be kefir, fermented baked milk or sour cream, although they are often combined. Among the unusual spices in this recipe, green onions stand out. It is complemented with parsley, cilantro and dill. Add spices carefully at the tip of a knife. It is better to use this dressing cold, and for other meat dishes.

Ingredients:

• khmeli-suneli - to taste;
• kefir or fermented baked milk – 3 tbsp;
• lemon juice– 1 tbsp;
• red, black pepper - to taste;
• green onions– 3 pcs.;
• sour cream – 3 tbsp;
• garlic – 1 clove;
• mayonnaise – 3 tbsp;
• greens - several branches.

Cooking method:

1. Wash the greens, dry them, then process them together with the garlic using a blender or simply chop them very finely.
2. Take a bowl and place mayonnaise with fermented baked milk and sour cream. Add greens with chopped garlic, mix well.
3. Season with spices and lemon juice. Stir again and let stand in the refrigerator for about 20 minutes.

Red shawarma sauce

• Number of servings: 5 persons.
• Calorie content of the dish: 105 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Arabic.
• Difficulty of preparation: easy.

Don't be confused red shawarma saucewith plain ketchup. The dressing is prepared using fresh vegetables and natural spices, so it adds variety to the taste and aroma of the dish. In addition, the sauce does not have a very high calorie content. It is made red by tomatoes in combination with tomato paste and bell pepper. Onion is added for spiciness. This makes a bright, piquant dressing. It is recommended to use it within 5 hours.

Ingredients:

• spices, salt - to taste;
• tomato – 1 pc.;
• bell pepper– 0.5 pcs.;
• olive oil– 2 tbsp;
• onion – 1 pc.;
• tomato paste – 2 tbsp.

Cooking method:

1. Wash and peel the vegetables. Finely chop the onion, cut the tomato into small slices, and the pepper into strips.
2. Heat olive oil in a frying pan. Fry the onion in it until golden brown, then add the chopped tomato and simmer for about 1 minute.
3. Place the resulting roast in a blender, add 2 tablespoons of tomato paste, spices, and salt.
4. Grind the ingredients, taste and, if necessary, add salt again.

Kefir sauce for shawarma

• Cooking time: 30 minutes.
• Calorie content of the dish: 226 kcal.
• Purpose: for lunch / dinner.
• Cuisine: European.
• Difficulty of preparation: easy.

Kefir sauce for shawarmaThe composition is very similar to white and classic. Although there are still some differences. In this recipe, kefir is the main ingredient, so it is taken in more than other products. Only mayonnaise is added in the same proportion. It is also the main ingredient in kefir sauce for shawarma. Sour cream complements the main components, so the dressing has a uniform, thick consistency.

Ingredients:

• seasoning for meat – 1 tsp;
• kefir – 2 tbsp;
• ground black and red pepper – 1 pinch each;
• sour cream – 1 tbsp;
• mayonnaise 30% - 2 tbsp;
• any greens – 1 bunch;
• garlic – 2 cloves.

Cooking method:

1. Wash the peeled garlic, chop it very finely with a knife and transfer it to a glass for an immersion blender.
2. Wash the greens too and tear them with your hands. Place in a glass with garlic.
3. Next, pour kefir in there, add mayonnaise, pepper and seasoning.
4. Grind all ingredients, then transfer to a small bowl.

Sour cream sauce for shawarma

• Cooking time: 25 minutes.
• Number of servings: 3 persons.
• Calorie content of the dish: 198 kcal.
• Purpose: for lunch / dinner.
• Cuisine: European.
• Difficulty of preparation: easy.

Sour cream sauce for shawarma- This is another option for white or classic. The dressing also turns out tasty and very tender. Again, garlic makes it spicy. The unusual ingredient in this recipe is cucumber. For dressing, it is crushed using a grater. It is important to mix the cucumber with the rest of the ingredients until it starts to produce juice. It is better to take sour cream with high fat content and the freshest one.

Ingredients:

• fine sea salt, allspice - to taste;
• fresh cucumber– 1 piece;
• garlic – 3 cloves;
• maximum fat sour cream – 200 ml.

Cooking method:

1. Grate the garlic or finely chop it.
2. Wash the fresh cucumber thoroughly, then dry it and peel it.
3. Next, the vegetable must be chopped on a coarse grater.
4. Immediately add sour cream to the cucumber, add salt and allspice, add garlic, and mix everything.
5. Beat the resulting mass thoroughly with a whisk or fork.

Shawarma sauce without mayonnaise

• Cooking time: 1 hour 15 minutes.
• Number of servings: 3 persons.
• Calorie content of the dish: 298 kcal.
• Purpose: for lunch / dinner.
• Cuisine: European.
• Difficulty of preparation: easy.

Connoisseurs of healthy food should pay attention toshawarma sauce without mayonnaise. It uses only natural and healthy ingredients. In addition, they are low-calorie, which is why the dressing itself is not as greasy as in the classic version. In composition and taste, it resembles regular homemade mayonnaise, so you can easily use it for salads or meat dishes.

Ingredients:

• egg yolk– 4 pcs.;
• garlic – 1 clove;
• kefir – 1 tbsp.;
• black and red pepper – 1 pinch each;
• vegetable oil– 0.5 tbsp.;
• mustard – 2 tsp;
• salt – 1 tsp;
• parsley - 2 sprigs.

Cooking method:

1. Gradually beat the yolks together with mustard and kefir, add salt, add pepper and mix.
2. Without ceasing to beat, carefully pour in the vegetable oil.
3. Next, add chopped garlic, stir, leave the sauce in the refrigerator for 1 hour.

Arabic shawarma sauce

• Number of servings: 3 persons.
• Purpose: for lunch / dinner.
• Cuisine: oriental.
• Difficulty of preparation: easy.

Arabic shawarma saucealso has one peculiarity. An unusual ingredient in it is pickled cucumber. It makes the dressing savory. Its calorie content is not very high, because the basis is not mayonnaise, but sour cream. You can take spices yourself, i.e. any as desired. The amount of garlic can also be adjusted. If you want a spicier dressing, take a couple more cloves.

Ingredients:

• vegetable oil – 3 tbsp;
• sour cream - 1 tbsp.;
• green onion - to taste;
• garlic – 3 cloves;
• spices, salt - to taste;
• pickled cucumber – 1 pc.

Cooking method:

1. Peel the garlic and grate it on a fine grater. Repeat the same with cucumber.
2. Next, add sour cream, spices and onions to the crushed ingredients, salt everything and mix.
3. Leave in the refrigerator for half an hour.

Diet sauce for shawarma

• Cooking time: 40 minutes.
• Number of servings: 3 persons.
• Calorie content of the dish: 217 kcal.
• Purpose: for lunch / dinner.
• Cuisine: oriental.
• Difficulty of preparation: easy.

Diet sauce for shawarmacan be prepared using different ingredients. One of the recipes uses natural yogurt, which is why the dressing is low-calorie. This sauce for homemade shawarma goes well with chicken from any nationality, because this meat is also dietary. The special taste of the dressing is given by a mixture of spices, which you can use at your discretion.

Ingredients:

• coriander – 10 grains;
• yogurt – 100 g;
• pepper mixture – 1/3 tsp;
• oregano – 1 pinch;
• lemon juice – 2 tsp;
• mustard – 1 tsp;
• olives – 5 pcs.

Cooking method:

1. Grind the coriander seeds and mix with yogurt.
2. Next add mustard, season with pepper, oregano and lemon juice, mix everything.
3. Chop the olives very finely and add them to the rest of the ingredients.

Subject to a few simple tips How to make shawarma sauce, you can easily cope with any recipe. For better flavor, the greens used should be ground as finely as possible. Do the same with garlic. In the case of sour cream dressing, you can safely use lemon juice. Here are a few moreRecommendations for preparing shawarma sauce:

1. If you don’t like the color of the sauce, add bright ingredients, such as curry spice, herbs, ketchup or sweet paprika.
2. Do not throw away the excess dressing, but put it in a container and freeze it. The resulting mixture can be used to marinate meat or rub the skin of poultry before frying.
3. Fatty sauces based on mayonnaise can easily be made less calorie-rich if you replace it with fermented milk products - fermented baked milk, sour cream or natural yogurt. The consistency of the mass will not become liquid, but the calorie content will be lower.
4. In recipes with garlic, it is recommended to add it before serving the shawarma, about 15 minutes before.
5. For a more oriental flavor, you can use tahini paste - these are fried sesame seeds, which are then ground with vegetable oil.

Video: Garlic sauce for shawarma

Shawarma is a real oriental fast food, which is offered mainly in stalls in markets or train stations. Buying shawarma in such places is risky and unsafe, although in principle there is nothing harmful in pieces of meat and vegetables wrapped in thin pita bread, No. Therefore, if you value the health of your own and your household, it is better to prepare shawarma yourself, at home.

Doesn't it turn out as tasty and piquant as the street vendors? This means that you are failing the most important thing - garlic sauce for shawarma. Without it, the dish will not be what it should be, the pita bread will remain dry, and the vegetables and meat will remain bland.

Shawarma sauce can be different - spicy, sweetish, based on sour cream, mayonnaise or tomato paste, with or without garlic. Everyone can choose what they like best. But the classic shawarma recipe calls for two sauces - white with garlic and red with allspice and herbs.

Products to cook at home white sauce for shawarma:

• Thick sour cream – 3 tablespoons;
• Kefir – 3 tablespoons;
• Mayonnaise – 3 tablespoons;
• Garlic – 6 cloves;
• Salt, red and black pepper - to taste;
• Chopped cilantro - 1-2 tablespoons, optional.

Ingredients for making red shawarma sauce at home:

• Tomato paste - tablespoon;
• Very ripe tomato – 1 piece;
• Sweet pepper - one half;
• Onion – also one half;
• Lemon – one quarter for juice;
• Vegetable oil (olive, sesame) – 2 tablespoons;
• Salt and pepper - to taste;
• Dried coriander – teaspoon;
• Curry, turmeric - to taste.

It doesn’t matter what kind of spices and seasonings will be used - the recipe allows for various variations. If you don't have any ingredients - for example, lemon juice, sweet pepper or kefir - you can omit them and instead increase the amount of ingredients available. Or replace them with other ingredients.

Shawarma sauce - recipe step by step

Recipe 1. White sour cream sauce for shawarma with garlic.

1. Peel and chop the garlic using any in a convenient way– pass through a press, grate, chop with a knife.
2. Wash the cilantro, dry it, tear off the leaves from the stems and also chop very finely.
3. In a glass or ceramic bowl, combine all ingredients, salt and pepper.
4. Whisk the sauce a little until it becomes light and fluffy, put it in the refrigerator to steep for half an hour.

If the sauce immediately seems too spicy, sour or under-salted, there is no need to rush to correct the recipe by adding spices. After steeping, the taste of the sauce will change slightly, so you need to taste it and add seasonings if necessary.

Recipe 2. with seasonings and sweet pepper.

1. Peel the onion and grate it or chop it very finely with a knife.
2. Make a cut in the shape of a cross on the tomato near the stalk, scald the tomato with boiling water and remove the skin. Mash it thoroughly with a fork or grate it.
3. Wash the sweet pepper, remove the white fibers, seeds and stem, chop very finely with a knife or process in a blender.
4. Combine tomato paste in a glass or ceramic bowl with vegetable oil, squeeze out lemon juice and stir everything thoroughly.
5. Add chopped vegetables, salt and pepper and stir again.
6. Add curry, turmeric and other aromatic oriental spices as desired.

This recipe is suitable for making pizza at home; you can serve it with barbecue or french fries. Both sauces keep well in the refrigerator in a covered container.

How else can you prepare sauces for shawarma - a quick recipe

Not everyone likes to tinker with peeling and cutting vegetables, mixing and whipping step by step. Sometimes there is simply no time for this, or the necessary ingredients are missing and there is no time to run for them. But you still don’t want to overload your stomach and liver with store-bought sauces. What to do?

The following options for preparing shawarma sauces will help.

1. For the white sauce, mix a packet of mayonnaise and 2 packs of unsweetened yogurt in a blender, add a teaspoon each of onion powder, garlic powder and dry coriander. By the time you get to the picnic site or wrap the shawarma, the sauce will infuse and be ready for use.
2. For tomato sauce, dilute a pack of tomato paste with a glass warm water, add salt and pepper, a spoonful of any ready-made mixture of oriental spices - for pilaf, for meat, for kharcho. Stir and let sit for at least 10 minutes.

To make the shawarma tasty, juicy, moderately spicy and piquant, it is recommended to use sauces as follows: - spread white sauce on a sheet of pita bread before wrapping; after wrapping, if it is done according to all the rules, the lower end will be closed and the upper end will be open. It contains a good portion of red sauce. You can do it the other way around if it tastes better to you. Or combine two sauces at the same time.

Today we will tell you how to do delicious sauce for shawarma. Moreover, you will be presented with several different recipes this dressing using garlic, tomatoes, kefir, mayonnaise and sour cream.

General information about the oriental dish

Shawarma sauce is very easy and quick to prepare. But before I give you its recipe, I should tell you what this oriental dish actually is.

Shawarma is pita bread in which various ingredients are wrapped. This dish is especially often sold at roadside kiosks or fast food cafes. But if you want to enjoy its taste, then it is better to make shawarma at home. After all, for this there is no need to purchase rare and expensive ingredients.

It should also be said that shawarma sauce is a very important component that makes the dish especially juicy, tasty and aromatic. There are a great many options for its preparation. Such sauces can be spicy, sweet, tender, etc. Which one to choose for your oriental dish is up to you to decide.

Preparing garlic shawarma sauce

The sauce with garlic is a classic dressing that gives shawarma a special aroma and taste. To make it at home, we will need:

Garlic dressing process

There's nothing simpler than that How to make your own garlic sauce for shawarma. To do this, peel the garlic cloves and grate them. Next, you need to add dried herbs and spices to the processed product, as well as high-calorie mayonnaise, kefir and thick sour cream. Mix the ingredients, then leave covered for 10 minutes. In the future, the sauce must be used for its intended purpose.

Making delicious tomato sauce for shawarma

To make the tomato sauce for homemade shawarma homogeneous, it is recommended to beat it using a regular blender. As a result of such actions, all vegetables should turn into mush.

Delicious sauce made from kefir and country eggs

If you do not want to use mayonnaise or tomato paste to prepare the sauce, we recommend using eggs and kefir as a base. With these ingredients, the dressing will be more tender and tasty.

So, before making shawarma sauce, you need to prepare:

• country eggs (the yolk should be as yellow as possible) - 2 pcs.;
• salt is not very coarse (use to taste);
• olive oil - about 50 ml;
• thick fatty kefir - approximately 300 ml;
• small garlic cloves - 3 pcs.;

Cooking method

The presented recipe for shawarma sauce is especially popular among those who do not like very spicy and piquant dressings. However, it should be noted that to prepare such a marinade it is necessary to purchase only country eggs. After all, in the future they will not be thermally processed.

So, to make a delicious kefir-based sauce, you should break the chicken eggs into a blender bowl and beat them vigorously. Next, you need to add not very coarse salt, garlic cloves and red/black ground pepper. You should also add a little olive oil to the dressing in a thin stream. After this, the blending procedure must be repeated.

Finally, add high-fat kefir to the resulting sauce. As a result, you should get a dressing that is not very thick, but not liquid either. It should be of such a consistency that it can be easily applied to the pita bread.

A real sauce for an oriental dish

There are probably no people who could resist the temptation and buy shawarma at a fast food kiosk. After all, sometimes you really want to treat yourself to a tasty and aromatic oriental dish. However, there is no need to visit a roadside cafe or kiosk for this. After all, you can prepare such a snack yourself.

To homemade shawarma It turned out just as tasty as in roadside fast food cafes, we recommend using a sauce based on mayonnaise, fermented baked milk and sour cream. With such ingredients, you will definitely achieve those taste qualities that often attract people who often visit various eateries.

So, we will need:

Cooking method

The presented recipe for shawarma sauce is very often used in cafes or fast food kiosks. After all, thanks to it, the oriental dish becomes very satisfying, juicy and aromatic, which attracts large number clients. It should also be noted that there is nothing complicated in preparing such a dressing. That is why it can also be used to create homemade shawarma.

So, to make this sauce yourself, you need to combine thick kefir, sour cream and fermented baked milk in one bowl. Next, the listed ingredients need to be mixed using a mixer. After this, add grated garlic cloves, medium-sized sugar, ground pepper and salt. You also need to squeeze half a small lemon into the dressing. After adding all the ingredients, it is recommended to repeat the intensive mixing procedure.

Before using the prepared sauce to create a tasty and juicy shawarma, it is recommended to cover it with a lid and leave it room temperature for ¼ hour. After the specified time, the dressing can be safely applied to the pita bread.

White sauce for tasty and juicy shawarma

About how to prepare tomato, kefir, etc. dressing for shawarma, we told. However, there are many ways to create such a sauce. By adding certain products, you can significantly change taste qualities oriental dish.

Hugely popular among fans quick snack uses white sauce. To prepare it we will need:

• small fresh cucumber - one piece;
• use not very coarse salt to taste;
• sour cream 30% - about 200 ml;
• small garlic cloves - three pieces;
• ground red and black pepper - use to taste.

Prepare a delicious dressing

To make this sauce, you should wash a small fresh cucumber well and then grate it (large). Next, you need to add full-fat sour cream, medium-sized salt, grated garlic cloves and ground pepper to the vegetable. Once all the ingredients are in the bowl, beat them thoroughly with a whisk or fork. In this form, it is advisable to keep the sauce covered for about 6-13 minutes, and then use it for its intended purpose.

Let's sum it up

Now you know how to make shawarma sauce correctly. It should also be said that such a dressing can be used not only for preparing oriental dishes. After all, it is well suited for meat, side dishes and other snacks.

Ingredients: - 2 tbsp. l. sour cream, kefir (yogurt, fermented baked milk) and mayonnaise; - 5 cloves of garlic; - 1/3 tsp. a mixture of three ground peppers (white, green and black); - 1/3 tsp. khmeli-suneli; - 20 g cilantro.

Grate the peeled garlic on a fine grater. Mix it with sour cream, kefir and mayonnaise until smooth. Add spices and chopped herbs to the sauce, stir thoroughly and let stand in the cold for a while.

Garlic sauce for shawarma: option No. 2

Ingredients: - 2 chicken eggs; - 3 cloves of garlic; - a pinch of ground red and black pepper; - 3 tbsp. l. kefir; - 1 tsp. table mustard; - 0.5 tsp. salt; - 2 tbsp. l. vegetable oil.

Crush the garlic, remembering to remove the skins. Beat the eggs into a stiff foam with a broom or mixer, gradually adding mustard, kefir, salt and pepper. Then pour vegetable oil into the resulting mass in a thin stream, without stopping whipping. Store shawarma sauce in the refrigerator.

White sauce for shawarma “Tzatziki”

Ingredients: - 1 small cucumber; - 1 clove of garlic; - 150 ml natural yoghurt; - 2 tsp. lemon juice; - a pinch of ground black pepper; - 1/3 tsp. salt.

Peel the cucumber, remove any too hard seeds and very finely chop the remaining pulp. Remove the skins from the garlic and crush it in a special press. Combine both ingredients in one bowl, pour over yogurt and lemon juice, season with pepper and salt and mix everything well. Place the white sauce on a refrigerator shelf while you prepare the shawarma.

Spicy tomato sauce for shawarma

Ingredients: - 2 medium tomatoes; - 3 tbsp. l. tomato paste; - 1 tsp. spicy adjika; - 2 tbsp. l. olive or vegetable oil; - 1 tbsp. l. lemon juice; - 20 g cilantro or parsley.

Remove the skins from the tomatoes using any method, for example, by scalding them with boiling water. Chop the red pulp into small pieces. Cut off the stems of cilantro or parsley and chop the greens. Ideal proportion for this sauce – 0.5 tbsp. chopped tomatoes and 2 tbsp. l. chopped greens. Place all the prepared ingredients, as well as adjika, tomato paste, olive or vegetable oil and lemon juice in a blender or mixer bowl, prepare the puree and refrigerate for at least an hour.

An easy to prepare and very tasty dish, which, without hesitation, can be classified as a quick dish. Making shawarma at home is not at all difficult. The products needed for it can be bought in almost any store. But still, you will never get real shawarma if you don’t prepare a special sauce for it. It is this that gives this dish a spicy and unique flavor. Shawarma sauces come in different varieties: spicy, sweet, mild, mayonnaise-based or tomato paste-based. Let's take a closer look at the recipes for making shawarma sauce.

Garlic shawarma sauce recipe

Ingredients:

• sour cream – 4 tbsp. spoons;
• kefir – 4 tbsp. spoons;
• garlic – 7 cloves;
• mayonnaise – 4 tbsp. spoons;
• ground black and red pepper - to taste;
• curry, coriander, dried herbs - optional.

Preparation

How to make shawarma sauce? Peel the garlic and grate it on a fine grater, or pass it through a press. Next, add dry herbs, spices to taste, mayonnaise, kefir and sour cream. Mix everything thoroughly, beat lightly and leave to brew for 30 minutes. After the time has passed, the garlic sauce for shawarma is ready.

Tomato sauce for shawarma

Ingredients:

• onion – 1 pc.;
• tomato paste – 1 tbsp. spoon;
• tomato – 0.5 pcs.;
• olive oil – 2 tbsp. spoons;
• salt, pepper - to taste;
• ground coriander – 1 teaspoon;
• dill, cilantro - optional;
• lemon juice – 1 teaspoon;
• bell pepper – 1 pc.

Preparation

Wash all the vegetables, peel and chop finely. Add tomato paste, olive oil, lemon juice and mix thoroughly. Next, grind everything with a blender until smooth, season with spices, herbs and serve.

Homemade shawarma sauce

Ingredients:

• egg – 2 pcs.;
• salt – 2 tbsp. spoons;
• vegetable oil;
• kefir – 300 ml;
• garlic – 3 cloves;
• ground black and red pepper - to taste.

Preparation

Place eggs, salt, garlic, black and red pepper in a blender and grind until smooth. Slowly pour vegetable oil into the resulting mass in a thin stream and mix. Then add kefir to the resulting mixture. The consistency of the sauce should not be too thick or thin - such that it is convenient to spread on pita bread.

Real shawarma sauce

Ingredients:

• fermented baked milk – 200 ml;
• sour cream – 200 ml;
• mayonnaise – 200 ml;
• lemon – 0.5 pcs.;
• garlic – 3 cloves;
• salt, sugar, black pepper - to taste.

Preparation

In a deep bowl, mix fermented baked milk, mayonnaise and sour cream until smooth. Then add salt and sugar to taste and mix everything thoroughly again.

Wash the lemon, cut it in half, and half again into 2 parts. Now take a quarter of a lemon and squeeze the juice out of it into a bowl with the sauce.

We peel the garlic cloves and pass them through a press, or chop them with a knife. Be careful not to overdo it, otherwise your sauce will turn out too spicy. Then add the seasonings, mix and let the sauce brew for 2-3 hours.

Ingredients:

Preparation

So, to prepare shawarma sauce, take a cucumber, wash it, dry it and grate it on a medium grater. Then mix it with sour cream, add salt, pepper, squeezed garlic to taste. Beat the resulting mass a little with a fork or whisk, sprinkle with finely chopped herbs if desired and serve with shawarma. This sauce is also perfect for any type of meat, potatoes and vegetables.

It will pleasantly surprise you with its taste with any of the sauces described above. Bon appetit and new culinary achievements!