Recipe for ideal semolina porridge: proportions of milk and semolina. Semolina porridge with milk: proportions and cooking recipes How much semolina for 1 glass of milk

Among the popular dishes of Russian cuisine is semolina porridge with milk. It contains enough useful elements to energize a person, so it is often prepared for breakfast.

But, despite this, as well as its excellent taste, many people do not like this porridge. This is usually caused by improper preparation of the dish. It is very important to maintain the ratio of semolina and milk, since this is what the consistency depends on.

The benefits and harms of the dish

Semolina porridge is a very nutritious dish that the body easily digests. It has a beneficial effect on the gastrointestinal tract because it does not injure its walls.

Cereals contain some valuable microelements that are important for the normal functioning of the body, as well as vitamins B and E. The use of this product helps strengthen the immune system, stimulates the activity of the gastrointestinal tract, and improves the functioning of the central nervous system.

The rapid absorption of semolina leads to a feeling of hunger quickly arising after eating. But at the same time, the product is very high in calories, and therefore it is undesirable for overweight people to consume it often. The presence of lactose intolerance is a contraindication for including the dish in the diet. People with this feature are better off cooking.

The food is not very suitable for baby food, since the baby’s body is not adapted to absorb the amount of carbohydrates contained in the product.

If children use the product frequently, problems may arise with the absorption of iron and calcium, which affects bone formation. This means that semolina should be included in the diet in limited quantities.

Difficulty, cooking time

Milk semolina porridge is one of the easiest dishes to prepare. It takes about 15 minutes to work. But in order to obtain a product of the desired consistency, it is necessary to properly cook semolina porridge with milk, and for this the cook needs to know some of the subtleties of the working process.

Food preparation

The main ingredients of the dish are milk and semolina. Quality and taste depend on them.

When purchasing semolina, you need to pay attention to the integrity of the packaging. A torn or damaged package does not provide the necessary conditions for storing the product, which can cause the cereal to spoil.

The semolina should pour easily into the bag. Its color is usually white or slightly yellowish. A product made from durum wheat is of higher quality, so it should be used.

When purchasing a milk component, you need to make sure it is fresh, since a sour product is not suitable for making semolina. Its fat content can be any, although a dish prepared with full-fat milk turns out tastier.

If you plan to add butter, jam or dried fruits to your food, you also need to check their expiration dates, as well as evaluate their appearance and smell.

How to prepare milk porridge?

To make delicious semolina porridge, you need to know not only the proportions of milk and semolina, but also the sequence of actions. Therefore, the process of its preparation should be considered in detail.

Ingredients for the dish include:

• milk – 500 ml;
• semolina – 3 tbsp. l.;
• butter – 50 g;
• sugar – 1 tbsp. l.;
• salt.

The prepared ingredients should be enough for 2 medium servings.

Recipe for semolina porridge with milk in the photo:

You can determine exactly how much semolina to sprinkle per 1 liter of milk only taking into account your own preferences. The indicated 3 tablespoons of semolina per half liter allows you to obtain a medium-liquid consistency. If you want to get a thicker porridge, you need to increase the amount of cereal.

The energy value of the dish is 98 calories (per 100 g of product). This amount of porridge contains 3 g of protein, 15.5 g of carbohydrates, and 4 g of fat.

Cooking options

Semolina porridge can be prepared in different ways. If the traditional version does not seem tasty, it is worth exploring its other varieties.

Semolina porridge with baked milk

The use of baked milk allows you to give it a more delicate taste. The ingredients for this dish are:

• butter – 50 g;
• baked milk – 0.5 l;
• sugar – 3 tbsp. l;
• water – 200 g;
• salt;
• semolina – 200 g.

Baked milk and water are poured into a stainless steel container, seasoned with sugar and salt and wait until the mixture boils. The cereal is added in small portions with constant stirring. Cook for about 7 minutes; after cooking, season the dishes with oil.

Semolina porridge with yolk

This type of dish is prepared from the following components:

• egg yolks – 3;
• butter – 1 tbsp. l.;
• milk – 2.5 cups;
• water – 2 glasses;
• semolina – 1 cup;
• sugar – 3 tbsp. l.;
• salt.

Combine the milk component and water (2 cups each), bring them to a boil. Add semolina to the mixture and sprinkle salt. The products should be kept on low heat for about 15 minutes, stirring vigorously. Sugar is added halfway through the process. Pour the remaining milk into the egg yolks and add butter to them and mix. This mixture is added to the finished semolina.

This is an original variety of traditional semolina porridge, common in the Baltic countries. It is more nutritious, which makes it useful for children.

The food is prepared from the following ingredients:

• milk – 0.5 l;
• eggs – 4;
• semolina – 1 glass;
• sugar – 6 tsp;
• orange zest – 1 tsp;
• salt;
• berry juice.

Eggs are divided into yolks and whites. Beat the whites until foamy. Add sugar and zest to the yolks and also beat to form a creamy mass. Milk is poured into a saucepan and allowed to boil. After salting the product, add semolina to it.

It is supposed to be poured in a thin stream and stirred constantly. Keep the container on low heat for about 2 minutes, then remove from the stove, cover with a lid and wait another 10 minutes. During this time, the cereal will absorb liquid and swell.

After this, it is mixed and combined with whipped yolks and whites. Before serving, the dish is decorated with berry juice.

Variant of boubert, video recipe:

Thick semolina porridge

This cooking option is suitable for those who prefer thick porridge. To get it, you should put more semolina.

Cooking ingredients:

• milk – 1 l;
• semolina – 100 g;
• butter – 40 g;
• salt.

Thick porridge is obtained by using more cereal (it is 10 g per 100 ml of liquid component). You can also increase the viscosity by keeping the food on the fire longer than usual.

It is necessary to boil the dairy product and pour in the semolina in a thin stream, stirring continuously. Mix the ingredients well and wait until they boil again.

Then you need to reduce the heat and keep the dish on the stove for another 10 minutes. The finished semolina is seasoned with oil. You can also add jam to it.

Semolina porridge with condensed milk

This porridge turns out to be very sweet and high in calories. Therefore, it is recommended to serve it only for breakfast.

Prepare a dish from the following products:

• semolina – 70 g;
• butter – 30 g;
• condensed milk – 200 ml;
• water – 600 ml;
• salt.

Water is poured into a container and brought to a boil. Condensed milk and salt are added to it. The ingredients must be mixed and the semolina slowly added to the resulting mixture.

The components must be stirred constantly. The fire is turned off after the mass thickens. Serve on the table after it has infused.

Semolina porridge from powdered milk

Powdered milk is rarely used to prepare semolina, since its use complicates the cooking process.

To work you will need:

• semolina – 70 g;
• powdered milk – 5 tbsp. l.;
• sugar – 3 tbsp. l.;
• water – 600 ml;
• jam – 200 g;
• salt.

Water is heated to 40 degrees and slowly added to the powder. The ingredients should be mixed until a liquid mixture is obtained. It is placed on the fire and brought to a boil. Next, add salt, sugar and semolina. Continue cooking for another 7 minutes, stirring the dish. Place on plates and top with jam.

Semolina in a slow cooker

It is very convenient to cook semolina with milk in a slow cooker. Before starting work, prepare the following components:

• milk – 350 ml;
• semolina – 70 g;
• butter – 12 g;
• sugar – 2 tsp.

Milk is poured into the multicooker, then sugar is poured in and cereal is added. The composition must be mixed so that the semolina does not stick together. Close the device and turn on the “Milk porridge” mode. Cooking time is 12 minutes. Oil is added before serving.

Video recipe:

Semolina porridge in the microwave

You can prepare semolina porridge using a microwave.

In this case, you will need the following ingredients:

• milk – 250 ml;
• semolina – 2.5 tbsp. l.;
• salt;
• sugar – 2 tsp.

Mix semolina with sugar and salt, lay out the prepared container and pour milk into it. Cook for 4 minutes using full power. Once a minute it is necessary to remove the dishes and mix the composition so that the dish is homogeneous.

This option allows you to prepare food no less delicious than usual.

Video recipe:

Semolina porridge with strawberries

Strawberries can be replaced with any other berries - semolina porridge goes well with berry ingredients.

Prepare the dish using the following products:

• strawberries – 500 g;
• semolina – 200 g;
• milk – 1 l;
• salt;
• sugar – 150 g.

Semolina is poured into boiling milk and left to simmer for 5 minutes. The dish requires continuous stirring. The stove is turned off and covered with a lid for infusion.

Strawberries are sprinkled with sugar and ground or blended with a blender. The semolina is distributed among plates and poured over the berry mixture.

Semolina porridge with apple and cherry

This version of the dish requires the use of the following products:

• milk – 800 g;
• flour – 4 tbsp. l.;
• semolina – 200 g;
• cherry – 5;
• vanillin;
• apple – 1;
• egg yolks – 2;
• sugar – 80 g;
• salt.

Semolina is added to boiling milk and after foam forms, salt and sugar are poured into it. Pre-beaten eggs are also added to the dish. The components are supposed to be mixed as they are added.

The food needs to cool down, so it is placed in the refrigerator for several hours. The apple is peeled and cored, cut into cubes and, together with the cherry, added to the semolina base.

Flour is mixed with vanillin and added to the rest of the ingredients. The ingredients should be mixed, poured into molds and heated in the oven for 15 minutes.

To avoid lumps in the dish, it is necessary to stir it during cooking. But you can first fill the semolina with cold water, wait a few minutes and add milk to it.

After this, the mixture is placed on the stove. There is no need to stir after this. You can reduce the calorie content of a dish by using low-fat dairy products or not adding sugar.

The most delicious is the recently prepared product, which has not yet had time to cool. Therefore, it is recommended to serve it immediately after it is ready.

Hello, dear readers! Semolina porridge has been known to everyone since childhood. However, did you know that in the distant past such a dish was served only on the tables of wealthy people?

In Rus', this cereal was produced in small quantities. Therefore, only aristocrats and wealthy people consumed it for breakfast. The common people didn't even know about its existence. But in the Soviet Union the situation has changed significantly. Semolina has gained great popularity. It has become a widely available and cheap product.

At first, the recipe for semolina porridge with milk was traditional. People believed that preparing such a dish was as easy as shelling pears. The cereal does not have a shell, therefore, cooking the porridge takes little time.

To date, the recipe for the classic dish has not changed much. However, there are a lot of options for what to cook it with and how to serve it.

What are the benefits of semolina porridge?

The composition of the cereal is rich in vitamins B1, B2, B6, E, H, PP. It also contains mineral components necessary for the body. These include phosphorus, potassium, sodium, calcium, iron, cobalt and magnesium.

B vitamins are useful for the good functioning of the human nervous system. And potassium, which is part of the porridge, promotes normal heart function and the formation of red blood cells.

Semolina is rich in fiber, so it is valuable for people after surgery. The diet prescribed for such patients cannot do without this product.

Semolina porridge has a wonderful property. Digested and absorbed into the intestinal walls, it does not provoke irritation. This feature is important for people with gastrointestinal problems.

Semolina is a great way to replenish the body with energy. She supports a person after undergoing operations, experiencing nervous disorders, and diseases of the cardiovascular system. Necessary for renal pathology and diseases of the digestive system.

Classic cooking method

Do you urgently need to feed your child, but there is nothing at hand? Prepare the good old recipe for semolina porridge for 1 serving. You will need the following ingredients:

• 1 tbsp. semolina;
• 250 ml milk;
• a little salt;
• 1.5 tbsp. Sahara.

To make the porridge tasty, always follow the proportions of cereal and milk. For 1 glass of liquid, 1 tbsp is required. cereals To prepare the dish, you can use cream or a mixture of milk and water.

Pour the liquid into a saucepan, preferably with a thick bottom. Put on fire and add salt and sugar. Adjust the sweetness of the food to taste.

The mixture must be brought to a boil so that the crumbly ingredients dissolve. After the liquid boils, reduce the heat. Add cereal in small quantities. Stir vigorously. A fork or whisk is suitable for these purposes.

Bring the porridge to a boil, continuing to stir thoroughly. Then remove from heat and cover with a lid. The semolina should stand for about 10 minutes.
The dish is ready! You can be creative and use butter, jam, and all kinds of berries as additional ingredients.

Let's add a chocolate touch

Have you ever tried chocolate semolina? I assure you - it is very tasty. Be sure to spoil your family. Required Products:

• 1 liter of milk;
• 4 tbsp. semolina;
• 1.5 tbsp. cocoa;
• 4 tbsp. Sahara;
• milk chocolate bar.

Remember that you should always add 4 tbsp to 1 liter of milk. cereals Then you will definitely have a delicious porridge.

Pour the milk in half into two pans. Add 2 tbsp to each. semolina and the same amount of sugar. Add cocoa powder to one of the pans. Mix well. Constantly stirring the mixture, cook the porridge. The dish should not be thick. Focus on the consistency of sour cream.

The food must be immediately poured into plates. This amount of ingredients is for 4 people. A step-by-step recipe with photos for 4 servings demonstrates this well.

Pour one tablespoon of chocolate porridge into the center of the plate, then take a light one and add it to the middle of the first layer. We follow this sequence until the product runs out.

Using a toothpick, draw lines towards the center of the porridge. You will get a cobweb. You can use melted chocolate for decoration. Pour it into molds and decorate the dish with it.

For honey lovers

This recipe is prepared in a slow cooker. Adding honey and berries to semolina adds a special twist. The dish turns out very tasty. Required ingredients:

• 4 tbsp. semolina;
• 1 glass of milk;
• 1 glass of water;
• 3 tsp honey;
• A pinch of salt;
• 100 g red currants or any other berry.

Pour the cereal into the slow cooker and fill it with liquids. Add honey. All products must be thoroughly mixed. Honey is also added after preparing the dessert. Select the “Porridge” mode for 10 minutes.

Then close the lid of the kitchen appliance. Pour the berries into the finished dish and set the “Warming” mode for 10 minutes. With photos you can prepare this dish step by step.

Stir the semolina and place on plates. Sprinkle it with fresh berries and add more honey for extra sweetness.

This recipe is very healthy and perfect for breakfast. Bon appetit!

The kids will definitely love it

This recipe is easy to make, but turns out quite unusual. The fluffiness of the porridge is of great interest to children. Before you know it, your baby will gobble up the entire plate. You will need:

• 400 ml milk;
• 6 tbsp. semolina;
• 1 tbsp. Sahara;
• tbsp honey;
• a little salt;
• 30 g butter.

Boil the milk. Add salt and sugar to it. Then gradually add the semolina, remembering to stir it. Add honey and butter to the prepared porridge.

The delicacy is ready! By spending a little time, you can surprise your baby with delicious semolina porridge.

Amazing taste of banana semolina

Are you in a rushed morning and don't have enough time to cook? I offer you a great quick breakfast option. This aromatic delicacy will set the mood for the whole day. You will need the following ingredients:

• 500 ml milk;
• one banana;
• 2 tbsp. semolina;
• butter to taste;
• vanilla;
• salt;
• 1 tsp jam or marmalade.

The banana must be grated on a coarse grater. Put the milk on the fire. When it boils, add vanilla and a little salt to taste. Completely dissolve the crumbly ingredients. Gradually add semolina and stir with a whisk. Depending on what kind of porridge you like, thick or thin, the amount of cereal can be adjusted.

Add grated banana a few minutes before preparing the porridge. Mix well. Set the finished semolina away from the stove. Pour into plates. Garnish with a piece of butter and your favorite jam. Prepare with photos step by step for 2 servings.

Thanks to the berry-vanilla note, a banal recipe for semolina porridge turns into an amazing dessert. Try it!

Amazing dessert presentation

From this article you will learn how many tablespoons of semolina you need to put per liter of milk and how to prepare delicious porridge without lumps.

? How much semolina do you need for 0.5/1 liter of milk?

The viscosity of the porridge can be adjusted by increasing or decreasing the amount of cereal. Please note that as the porridge cools, it becomes thicker.

Subtleties of preparing semolina porridge

? These tricks will help you prepare an appetizing and tasty porridge.:

• Delicious semolina and lumps are incompatible. To make the consistency uniform, it is better pour semolina into cold milk. Heat gradually and stir constantly.
• The cereal falls out slowly and very thin stream. If you put a lot at once, you will end up with a lump. It is best to stir the liquid with one hand, forming a funnel, and slowly pour in the cereal with the other.
• Milk often burns. You can avoid trouble by pouring a little water into the saucepan, or simply use thick-walled dishes.
• If there is not enough milk in the house, you can add water to the porridge. For more information on how to cook semolina in water, see.
• It is not recommended to keep the porridge on the fire for too long. It is enough to boil for 5-6 minutes and you can turn it off. You shouldn’t put it on plates right away; it’s better to cover it with a lid and let it rise. The result is a flavorful porridge in which you can feel the smallest grains. If a film forms on the surface, the porridge is cooked for too long.
• While the semolina is cooking, it may seem that there is not enough grain and the dish is too liquid. There's no need to rush after steeping the porridge becomes thicker.
• If there is not enough time for full preparation, Semolina is easy to cook in the microwave. The cereal should be diluted in chilled milk in advance. Once brewed, place in the microwave for 1.5 minutes. Next, sugar is added and the porridge is put back into the oven for the same time.

A whisk will help give the dish some airiness. It is enough to beat semolina with a small piece of butter, and ordinary porridge will become tender and more tasty.

? Instructions: how to cook delicious semolina

✍ Ingredients:

• milk – 1 l;
• sugar – 40 g;
• semolina – 96 g;
• salt – 4 g;
• butter – 10 g.

Preparation:

1. Pour semolina into 200 g of cold milk, stirring constantly. Set aside.
2. Pour the remaining 800 g of milk into a saucepan and wait for the moment when it is about to boil. The boiling itself should not be allowed. It is better to set the power to medium so that the milk does not burn and “run away”. As soon as the milk starts to rise, immediately reduce the heat.
3. The cereal has already swollen, it’s time to combine both masses. Pour the mixture into hot milk gradually, stirring constantly.
4. Wait until it boils again and then cook for at least 5 minutes.
5. Salt the porridge and mix with sugar.
6. Let the dish stand covered and add oil. You can simply stir or use a whisk.
7. You can serve with a piece of butter.

You can add variety to your meal with the help of tasty additions: berries, dried fruits or nuts are suitable. Sugar is often replaced with honey.

Good day, friends! If you are wondering what to cook for breakfast, try making semolina porridge. When prepared correctly, this is not only a very tasty and satisfying dish, but also valuable for the body.

This porridge has a cleansing effect on the digestive system. And to make the dish as tender as in childhood and without lumps, I will tell you what the proportions of milk and semolina should be for semolina porridge.

So, let's find out how much milk and cereal you need to add so that your child eats the prepared dish with pleasure.

The standard proportion is 6 tablespoons of semolina for 1 liter of milk.

Homemade milk can be diluted with water - in a ratio of 3 to 1. There is no need to dilute the store-bought product. 1 spoon holds 30 grams of cereal. In this case, the total amount for porridge is 180 g.

Let's find out what the harm and benefit of cereals are. The porridge does not contain a large amount of fiber or vitamins, but does contain easily digestible protein and carbohydrates.

It can provide the body with useful energy for the whole day. The dish is recommended for people with stomach problems and a weakened digestive system.
In addition, porridge is a source of calcium. It is recommended for strengthening teeth and bones, as well as for chronic fatigue.

It is worth considering that porridge has a high calorie content. In this case, you can make porridge without milk.

Here are some useful tips for preparing semolina:

1. Do not increase the heat, as this will cause the formation of extra lumps and the dish will burn.
2. Sugar, salt and berries are added a couple of minutes before the cooking process is completed.
3. Before boiling milk, rinse the pan with cold water.
4. When using a multicooker, the porridge will be more uniform, fluffy and soft.
5. For children, you can make a thicker porridge, which you cut into pieces and pour with jam, condensed milk and cream.

Traditional recipe

Let's try to make a simple recipe. By the way, if you want a quick and easy cooking method, then take a look. The dish will be especially tasty if you use milk. At the same time, the concentration of useful components increases.

To create the dish you will need:

• 0.6 liters of milk;
• cereal approximately 110 g;
• 30 g sugar;
• 50 ml water;
• 30 grams of butter.

You can prepare the porridge in 20 minutes. This will give you an ideal and liquid consistency. 1 serving of dish contains 142 kcal.
You need to prepare it like this:

1. First heat the water over low heat and then add the milk.
2. Bring the liquid to a boil.
3. Then stir the milk with one hand and add the cereal and sugar with the other.
4. Stir the contents of the pan for five minutes.
5. Cover the porridge with a lid and leave to finish. Oil is added to each individual serving.

Porridge in a slow cooker

Let's try to make delicious porridge for children in a slow cooker. In this case, not only cereals are used, but also a variety of berries.
You will need the following products:

• 0.8 liters of milk;
• 120 g semolina;
• 100 grams each of raspberries, currants and blueberries;
• 40 grams of sugar;
• 30 grams of butter.

The porridge will be cooked in 30 minutes, and 100 grams of the product contains approximately 120 kcal. The advantage of cooking in a slow cooker is that the porridge does not burn and lumps do not form in it.

Cooking process:

1. Grease the bowl with butter, then add flour, milk and sugar.
2. On the multicooker, set the “porridge” or “multi-cook” mode.
3. Cooking time is 10 minutes.
4. It is not recommended to cover the device with a lid. And the porridge needs to be stirred.
5. Rinse the berries and add them to the cereal a minute before the end of cooking.
6. After this, turn on the “heat” mode and in 15 minutes bring the composition to complete cooking.

The dish can be served warm and garnished with raisins and candied fruits or add seasonings. What spice to add depends on personal preference. It could be vanilla, cinnamon or cardamom.

Porridge with pumpkin

Now let’s figure out how to cook semolina porridge with pumpkin for a baby.

Here's what you'll need for a glass of milk:

• 100 g pumpkin;
• a tablespoon of semolina;
• salt and sugar.

Prepare like this:

1. Place the pumpkin cut into pieces in a saucepan and pour boiling water over it so that the water covers it.
2. Simmer the pumpkin for 15 minutes, then remove and puree.
3. Pour in milk, salt and sugar.
4. Place on the fire and stir until it boils.
5. Then add semolina and cook for 7 minutes.

Semolina with carrots

To prepare you will need the following ingredients:

• a tablespoon of cereal;
• carrot;
• a glass of milk;
• a teaspoon of butter;
• salt and sugar.

You need to prepare it like this:

1. Wash, peel and grate the carrots, and then simmer them over low heat for 10 minutes.
2. Then add half the butter, salt, sugar and a little water.
3. Pour milk, bring to a boil and add cereal.
4. Cook for 7 minutes until tender, then add butter.

Semolina casserole

Now let's find out whether semolina porridge can be used to prepare other dishes. For example, for casseroles.

Here are the products you will need:

• a glass of semolina;
• 3 glasses of milk and 2 water;
• 3 spoons of sugar;
• 2 eggs;
• 3 tablespoons butter;
• raisins, zest and dried fruits;
• jam and condensed milk.

Look at the main stages of preparation:

1. First make semolina porridge.
2. Beat the eggs with a whisk and add them to the porridge.
3. Add orange zest and raisins.
4. Place in the oven for 40 minutes.
5. Cut the finished baked goods into portions.

You can serve currant sauce, jam or condensed milk with the casserole. Try a variety of recipes and enjoy your meal!

See you again, dear friends!

Almost all people know and love semolina porridge. Although not everyone wants to eat it in childhood, when they grow up, many begin to remember with nostalgia those times and the taste of semolina for breakfast. Anyone who has never prepared this dish thinks that it is very easy to do. In general this is true. But if you do something wrong, you will end up with either a burnt mass or a mass with lumps. Therefore, before cooking, it’s worth finding out all the secrets of preparing this porridge.

First of all, it is necessary to maintain the correct ratio of proportions of both milk and semolina. And also don’t forget how much time it takes to prepare it.

If you follow strict rules, then 6 tbsp. l. semolina is needed for 1 liter of milk. To reduce the proportions, everything must be divided by 2. Accordingly, for half a liter of milk you need to put 3 tablespoons of semolina. To get a thinner porridge, you need to reduce the proportions. For 500 ml of milk you need to take 5 teaspoons of semolina. This porridge is considered five percent and is used to feed small children. Over time, the proportions increase to 10 percent. Accordingly, for 0.5 liters of milk you will need 10 teaspoons of semolina.

If semolina is prepared with homemade milk, it must be diluted with water. The proportions should be 1 to 3. Accordingly, the amount per 200 ml of water should correspond to 600 ml of milk. If you calculate everything in glasses, then for 1.5 glasses of water you need 3 glasses of milk. For 400 ml of water you need to add 1.2 liters of milk. To prepare liquid semolina porridge, it will be enough to cook it for 5-15 minutes. For thicker porridge, you will need to slightly increase the time to 25 minutes.

Classic recipes

The easiest way to prepare this porridge is according to the classic recipe. That is, it must be cooked with fresh milk. This porridge is richer in vitamins, which means it will bring more benefits to the human body. You can prepare semolina either liquid or thick. It’s worth taking a closer look at the recipes for different varieties of porridge.

Liquid

To get the porridge of the desired consistency, you need to add just a little semolina to the milk.

Required components:

• half a liter of fresh milk;
• 60 g – sugar;
• 75 g – semolina;
• 20 g – butter.

The step-by-step recipe is quite simple.

1. Fresh milk must be boiled. After this, pour the cereal mixed with granulated sugar into it in a very thin stream.
2. You need to cook the porridge for 5-7 minutes, without ceasing to stir. Then you need to turn off the stove and cover the pan with a lid.
3. Let it sit for another 10-15 minutes.

When serving, you can put a piece of butter on the finished semolina. This will give it a creamy taste.

Thick

To make the porridge thick, the proportions and cooking time of the semolina must be increased.

Required components:

• 1 liter – fresh cow’s milk;
• 180 g – semolina;
• 50 g – butter;
• salt to taste.

Step by step recipe:

1. when the milk boils, you need to pour semolina into it in a small stream;
2. then add salt and cook over low heat for 20-25 minutes, stirring continuously.

You need to add oil to the finished porridge, and you can start tasting.

Medium thickness

How else can you cook porridge and what can you add to the base?

In addition to traditional recipes, you can cook semolina with different ingredients. For example, with condensed or powdered milk, with pumpkin or carrots. And it can also be cooked not only in a regular saucepan, but also in a slow cooker.

Cooking with fruits and vegetables

Such recipes are most often used to make it more interesting and tasty for a child to eat a not-so-favorite product.

With pumpkin

Required components:

• 1 glass of fresh cow's milk;
• 120 g – pumpkin;
• 30 g – semolina;
• 30 g – butter;
• 15 g – sugar;
• salt to taste.

Let's look at the step-by-step recipe.

1. You need to make puree from the pumpkin. To do this, you need to put it in a pan, first cut it into small pieces, and cook for 20 minutes.
2. Then you need to boil the milk, add pumpkin puree, sugar and a little salt. All ingredients must be mixed well and boiled.
3. After this, add semolina in a thin stream and cook for another 12 minutes, while stirring.

The finished dish will appeal not only to kids, but also to adults. This will be not only healthy, but also a dietary treat.

With carrots

Another interesting option is delicious semolina with bright carrots.

Required components:

• 1 large carrot;
• 1 glass of milk;
• 10 g – butter;
• 10 g – granulated sugar;
• salt.

Step by step recipe:

1. carrots must be grated on a coarse grater and simmered for 15 minutes over low heat;
2. after that, you need to add all the components to it, except semolina;
3. when the contents boil, you can add semolina in a thin stream;
4. You need to cook for up to 10 minutes, stirring while doing so.

Such a dish will not only have a pleasant taste, but also a very beautiful color.

With added water

This recipe is most often used if the milk is very fatty.

Required ingredients:

• 125 g – water;
• 600 ml – fresh milk;
• 70 g – any dried fruits;
• 70 g – semolina;
• 30 g – granulated sugar;
• salt.

Semolina porridge with milk recipe proportions for 1 liter of milk

Liquid or thick semolina porridge with milk without lumps is prepared quickly and easily, and the consistency of the dish depends on the proportions of the ingredients. Many people fell in love with this treat in childhood. However, not all housewives know how to cook semolina porridge with milk in a tasty way so that it is free of lumps. It is advisable to eat such food in the first half of the day, because it contains a lot of carbohydrates.

How to cook semolina porridge with milk

Semolina is made in several ways, in which additional components can be changed. You need to cook the dairy dish in a thick-walled pan or cookware with a non-stick coating. Semolina porridge is very tasty in a slow cooker, where it simmers at the optimal temperature. If desired, you can add fresh berries or dried fruits to it: raisins, dried apricots, prunes (as in the photo).

Proportions of milk and semolina

What proportions of semolina, milk and water should be taken to make a tasty porridge? To cook dishes of different thicknesses, change the ratio of ingredients according to your own taste. It is necessary to take into account the proportions of semolina porridge with milk, because its total calorie content depends on this. Weight watchers need to pay attention to this. If you want to make a very nutritious meal, add more grains or sugar. There are several opinions about how long to cook semolina in milk. Housewives prepare the delicacy from 10 to 40 minutes. The longer you cook the mixture, the more viscous it becomes.

Recipes for semolina porridge with milk

There is a lot of information on how to cook semolina with milk. If you wish, you can change its taste by adding sugar, chocolate, honey or dried fruits. In addition to the sweet version, sometimes the treat is made with salt. Based on personal preferences, semolina porridge can be cooked thin, thick, or to a mousse consistency. The process of preparing this treat can be seen in the photo.

Cooking time: 20 minutes.

Calorie content of the dish: 105 kcal/100 g.

Difficulty of preparation: easy.

This recipe for semolina porridge with milk without lumps is a classic. To make it liquid, add a small amount of cereal. Whole milk or a product with reduced fat content is suitable for cooking. Milk can be homemade or store-bought. If the product begins to sour, then after boiling, cottage cheese flakes will appear. This milk is not suitable for semolina porridge.

• milk – 500 ml;
• granulated sugar – 2 tbsp. l.;
• semolina – 2.5 tbsp. l.;
• butter – 10 g.

1. Pour cold milk into the container.
2. Place it on the fire and bring the liquid to a boil.
3. Pour sugar and cereal into boiling milk in a stream, stirring continuously.
4. Cook for 5 minutes.
5. Turn off the heat.
6. Cover the pan with a lid and let the semolina porridge sit for 10 minutes.
7. When serving, place pieces of butter on plates.

Cooking time: 25 minutes.

Calorie content of the dish: 120 kcal/100g.

How to prepare a delicious delicacy? To cook thick semolina, the amount of cereal should be increased. In the photo you can see the consistency of the dish. It should be taken into account that the longer the semolina porridge simmers, the greater its viscosity. To achieve the desired consistency, take 10 g of cereal for every 100 ml of liquid. You can cook the delicacy with regular or baked milk - semolina porridge will turn out delicious in any case.

1. Boil 1 liter of liquid.
2. Add semolina.
3. Wait until it boils.
4. Add a teaspoon of salt.
5. Simmer over low heat for about 7 minutes.
6. When serving, add butter. Sometimes jam is added to the plate.

With milk and water

Number of servings: 2 persons.

Calorie content of the dish: 98 kcal/100 g.

Difficulty of preparation: medium.

Semolina porridge with milk and water is the most common version of this dish. It has moderate calorie content. According to this recipe, it is recommended to add dried fruits to the treat, guided by personal taste. You can take prunes, dried apricots, raisins or figs. In addition, nuts are often added to the delicacy: hazelnuts, cashews and others. This additive increases the nutritional value of food.

• water – 100 ml;
• milk – 500 ml;
• dried fruits to taste – 60 g;
• semolina – 60 g;
• salt – 1 pinch;
• granulated sugar - 1 tbsp. l.

1. Pour 4-5 tablespoons of cold water into the bottom of the pan and let it heat up.
2. Add milk.
3. Add 2 tablespoons of semolina.
4. Add dried fruits.
5. When the milk boils, add a spoonful of sugar and salt.
6. Turn off the oven and let the semolina porridge brew.

With condensed milk

Cooking time: 30 minutes.

Number of servings: 3 persons.

Calorie content of the dish: 180 kcal per 100 g of product.

Difficulty of preparation: medium.

Even the most picky child will enjoy this delicacy with condensed milk. There is no need to add sugar to it, because this concentrated product is very sweet. The calorie content of food with condensed milk is high - because of this, semolina cooked according to this recipe should be served as breakfast. If desired, pieces of butter are added to it, but it will make the food more nutritious and high in calories.

• water – 600 ml;
• condensed milk – 200 ml;
• semolina – 70 g;
• salt – 1 pinch;
• butter – 30 g optional.

1. Heat water in a saucepan and add condensed milk to it.
2. Add some salt.
3. Stirring constantly, add the cereal.
4. When the mixture thickens, turn off the heat.
5. Set the container aside to allow the treat to steep.

With milk powder

Cooking time: 35 minutes.

Number of servings: 4 persons.

Calorie content of the dish: 170 kcal per 100 g of product.

Difficulty of preparation: medium.

Semolina made with protein powder tastes no worse than regular semolina. If you only have dry ingredients, then you can also cook semolina without grains from them. The main difficulty in the culinary process is making the mass homogeneous, so many housewives are interested in how to cook it without lumps. To enhance the taste of semolina, you can add your favorite ingredients: chocolate, chopped fruit or jam.

• powdered milk – 5 tbsp. l.;
• water – 600 ml;
• salt – 1 pinch;
• semolina – 70 g;
• granulated sugar - 2.5 tbsp. l.;
• jam, fruit or chocolate to taste.

1. Heat the water to 40°C.
2. Pour the powder into a separate container and pour in water in a thin stream, stirring gently until you get a liquid consistency.
3. Then the mass needs to be boiled.
4. Add sugar, salt and semolina.
5. Cook the semolina porridge in this mode for 5-7 minutes and remove from the stove.
6. When serving, add jam, condensed milk or other products to taste.

How much semolina do you need for 1 liter of milk? How to cook delicious porridge?

Semolina porridge is the taste of our childhood. This is a favorite product of grandmothers and mothers, often forcibly shoved into their children, which is why many children do not like semolina. That's why you need to learn how to cook it correctly. Let's understand the culinary intricacies. So, how much semolina should you put in 1 liter of milk?

How much semolina do you need for 1 liter of milk?

The beauty of semolina porridge lies in its consistency. It should not be thick, but not too liquid. How much semolina to pour per 1 liter of milk? The answer is simple: 4 tablespoons of cereal. Knowing the main secret of delicious porridge, let's consider the nuances of its preparation using kitchen appliances and simply on the stove in a saucepan.

Porridge from a saucepan

Compound:

• 1 liter of milk;
• 4 tbsp. l. semolina cereals;
• 2 tbsp. l. granulated sugar;
• table salt - a pinch;
• 1 tbsp. l. butter

Preparation:

1. To get delicious semolina porridge, pour the milk into a pan, it is better to give preference to an aluminum one, add salt and sugar and put it on the stove.
2. Over low heat, the milk should almost boil and at this moment you need to add the cereal. This should be done slowly, the semolina should pour in a thin stream, and the action should be accompanied by continuous stirring. This process of adding semolina to milk will avoid the formation of lumps in the porridge.
3. Reducing the heat, bring the porridge to a boil and cook for no longer than three minutes.
4. Then add the oil, cover the pan and let the dish sit for five minutes.
5. Our favorite semolina is ready. To add flavor to the porridge, you can add dried fruits or berries.

Semolina in a slow cooker

The kitchen of a modern housewife is unthinkable without the achievements of household appliance manufacturers. One of these electromechanical assistants is a multicooker. It makes preparing your favorite dishes much easier. So, prepare semolina for three servings.

Compound:

• 120 g semolina;
• 900 ml milk;
• 450 ml filtered water;
• sugar – 50 ml or to taste;
• salt;
• 30 ml or butter to taste.

Preparation:

1. We dilute the milk with cold water.
2. Place the cereal in the mechanical assistant and fill it with prepared milk.
3. Add salt, sugar and mix.
4. We select the “Milk porridge” program and do other things.
5. After the signal that cooking is complete, add butter to the porridge. You can also use nuts, raisins, berries and fruits as additional additives to semolina.

Favorite microwave porridge

The multicooker has not yet reached all kitchens, but almost every housewife has a microwave oven. It is not difficult to prepare semolina porridge in it.

Preparation:

1. Place 2 tbsp in a microwave-safe bowl. l. semolina, 2 tsp. granulated sugar, salt on the tip of a teaspoon and pour everything with a glass of milk from the refrigerator.
2. Mix thoroughly, we need to dissolve the sugar.
3. Place in the microwave, set the power regulator to 750, and the timer to 1.5 minutes. We turn on the household appliance.
4. After the sound signal, take out the container with the porridge, add 20-30 grams of butter, mix again until smooth and again place in the microwave and cook at the same power for 1.5 minutes.
5. Before serving, stir the semolina and add apples, raisins or bananas.

Need to know!

Semolina is a cereal made from crushed wheat grains. These can be hard varieties, soft ones or mixtures of both. The fiber content in cereals is 2%. Liquid semolina porridge is perfect for dietary nutrition and for people after surgery, as well as for people with problems in the gastrointestinal tract.

Semolina contains the following substances:

• starch;
• proteins;
• vitamins E and group B;
• calcium, phosphorus, iron, potassium.

But the presence of gluten in porridge can be considered a disadvantage, since health experts believe that it increases the risk of developing serious diseases.

Semolina cooked with milk has the best taste. To avoid consuming excess calories, it can be diluted with water. When boiling milk, you need to add filtered water before pouring it into the container - this will prevent the porridge from burning.

The main problem when preparing delicious semolina porridge is the lumps that form due to insufficient stirring. This problem can be solved by more thorough continuous stirring and slowly and evenly pouring the cereal into the boiling milk. To do this, you can use a strainer.