Lavash chips with paprika in the oven. How to make pita chips in the microwave or oven

If you urgently need a tasty snack, then homemade pita chips are one of the best options. This is a great alternative to a store-bought product. They are easy and quick to prepare, and eating them is a pleasure.

To get a large bowl of delicious homemade chips, you need to take simple thin store-bought pita bread, your favorite vegetable oil, spices, herbs and herbs. There are two cooking options - cut the pita bread already coated with sauce into squares or break the already baked one into pieces. The second option saves a lot of time, but the appearance of such a snack is not very appetizing. Neat squares, diamonds or triangles look much better.

Depending on the spices and oil used, the taste will be different, so you can experiment endlessly.

Chips in a frying pan cannot be called healthy, but they still turn out very appetizing, so it’s worth cooking them at least occasionally.

The ingredients are simple and affordable:

• pita;
• refined sunflower oil;
• paprika and salt - to taste.

Preparation:

1. Cut the pita bread into squares with scissors.
2. Pour in the vegetable oil and mix gently with your hands so that all the pieces are lubricated.
3. Add salt and paprika.

Fry in small portions in a hot frying pan.

Cooking a snack with herbs in the oven

One of the easiest ways is to cook pita chips in the oven. You can completely trust yourself in choosing greens. You can use dried basil, dill, cilantro, parsley or chopped fresh.

Such chips are harmless, since they do not contain chemical additives, flavors and carcinogens, which inevitably appear during the frying process.

To do this you need to prepare a minimum of products:

• several sheets of pita bread;
• any fresh greens – 1 large bunch;
• garlic – 2-3 cloves;
• vegetable oil – 5 tbsp. l.;
• salt and pepper.

Preparation:

1. Wash the greens, dry well, chop finely.
2. Chop the garlic. Combine all ingredients for coating and mix.
3. Unfold the lavash sheets on a baking sheet lined with baking paper.
4. Grease the dough with vitamin sauce.
5. Cut into squares or diamonds that are not too small, as the pieces shrink in size during cooking. It is better to lay them out in one layer so that they bake evenly. But if time is short, you can put everything on a baking sheet, but stir them several times during the cooking process.

Cook in a well-heated oven for no more than 5 minutes. The main thing is not to overcook the snack in the oven, otherwise it will become too dry and lose its taste.

How to make pita chips in the microwave?

It cooks quickly. The main thing is to choose a low power to avoid burning.

Required ingredients:

• Armenian lavash – 1 package;
• oil – 3 tbsp. l.;
• paprika, Provençal herbs;
• salt.

The list of components can be changed at your discretion.

Preparation:

1. Mix oil with salt and spices. It is better to do this in a deep bowl, so that later it is convenient to mix the dressing with pieces of pita bread.
2. Roll the pita bread into a roll and cut into pieces. Then unfold the blanks, stack them on top of each other and cut into slices.
3. Mix the preparations with the oil mixture. Place on a plate covered with baking paper in one layer.

Cook for no more than 2 minutes, monitoring the process. It will not be possible to bake all the preparations at once, so you will have to do this in several batches.

With cheese and ham

Even the most demanding gourmet will not refuse chips with the taste of cheese and ham.

The most common products you will need:

• pita;
• sour cream – 0.5 tbsp;
• ham – 60 g;
• cheese – 100 g;
• large egg;
• salt, spices, herbs.

Preparation:

1. Beat the egg. Add sour cream, season to taste.
2. Grease the pita bread with the resulting sauce.
3. Grind the cheese and ham and sprinkle evenly over the mixture.
4. Cut the leaf into small pieces.

All that remains is to place the baking sheet in the preheated oven and wait 7-8 minutes.

Spicy pita chips

Garlic gives the snack a subtle pungency and piquancy, so the chips are always a hit. It is better to prepare a double or triple portion at once.

Products:

• lavash leaf;
• mayonnaise or sour cream – 50 g;
• garlic – clove;
• favorite spices.

There is nothing complicated in preparation:

1. Chop the garlic.
2. Mix it with sour cream or mayonnaise. Add spices and salt to taste.
3. Cut the pita bread into long ribbons and brush them with sauce, without separating the pieces from each other.
4. Carefully cut the ribbons into squares and place on a baking sheet.

Bake for 5-6 minutes until the pieces are golden.

Recipe for baking with cheese in the oven

There is another recipe for pita chips with cheese.

Products:

• pita;
• sour cream - 1 tbsp.;
• cheese – 100 g;
• egg;
• garlic, paprika, salt.

Garlic can be used fresh or dried.

Preparation:

1. Beat the egg with sour cream until smooth.
2. Grind the cheese and add it to the egg-sour cream mixture. Season to taste.
3. Unfold the pita bread on baking paper and generously coat with sauce. Cut into slices.

Cook for 7 minutes. Remove from the oven, wait until the chips have cooled, and only then transfer to a plate.

Homemade wasabi snack with beer

Delicious wasabi chips are the perfect accompaniment to beer gatherings. They are a little more difficult to prepare, but the results are worth it.

Products:

• pita;
• chocolate – 100 g;
• sugar – 2 tbsp. l.;
• vanilla, cinnamon.

Preparation:

1. Grind the chocolate on a grater.
2. Combine sugar with spices.
3. Cut the pita bread into pieces and bake in the oven.
4. Remove, sprinkle with prepared sugar, and put back in the oven. As soon as the dish begins to acquire a pleasant caramel shade, it means it needs to be removed.
5. Sprinkle the finished dish with chocolate and place in a cool place.

After an hour, you can take the first sample.

All varieties of chips can be used as an independent dish or as a base for sandwiches and sandwiches.

I've never liked chips. Once I tried it, I said to myself: “No, this is not for me!” But I fell in love with lavash chips, the recipe for which I will present today, from the first bite. Try it yourself, and be sure to use Mexican guacamole paste. Mmmmm-mmmm - it’s incredibly tasty, and most importantly, harmless to your figure.

Honestly, I was pleasantly surprised when I first tried them and found them soft and crumbly. In recipes on other sites, it is recommended to grease lavash with sour cream or mayonnaise before baking, supposedly otherwise the chips will turn out “oaky.” This is not true - cook according to my recipe and see for yourself!
By the way, you can even make or from thin pita bread.

Now, regarding the preparation of Mexican paste Guacamole. It is important that the avocado included in its composition is ripe. I came across a fruit of medium ripeness at the market and I specially “cultivated” it while waiting for the avocado to become soft and “jump out of the peel” on its own.

And one more thing. Guacamole can be prepared in two ways: in the form of a paste - with pieces of vegetables (like mine), and in the form of a sauce (where all the vegetables are ground in a blender). I prefer the first option, but you do as you like.

How to make pita chips and guacamole spread

Ingredients:

for pp chips

• thin lavash without yeast - 1 sheet,
• olive or vegetable oil - 1 tsp,
• spices: salt, black pepper, ground paprika, dried garlic, chili pepper - to taste

for guacamole pasta

• well ripe avocado - 1 pc.,
• juice of half a lemon,
• red onion - ½ head,
• fresh bell pepper - ½ pc.,
• garlic - 2 cloves,
• fresh herbs - parsley or cilantro,
• ground chili pepper - on the tip of a knife,
• salt, black pepper - to taste

Preparation:

- cut fresh soft pita bread into small pieces with scissors or a knife

- put them in a strong plastic bag (to be safe, I took a baking bag), adding oil between layers and sprinkling with spices
- shake the bag vigorously to mix all the ingredients evenly

- Place pieces of lavash on a baking sheet lined with parchment and place in an oven preheated to 180°C for about 8-10 minutes. Be sure to monitor readiness - the chips should dry out and take on a slightly golden hue.
- remove the finished pp chips from the oven and let them cool

Preparing guacamole paste:

- Peel the avocado, cut into cubes and mash with a fork. Sprinkle the resulting mass with lemon (or lime) juice and mix well. This is a mandatory stage of preparation - otherwise it will darken and your dish will be spoiled.

- Cut red onion and bell pepper into small cubes. Combine the prepared vegetables with avocado, add garlic, spices and chopped fresh herbs. Mix everything

Delicious, aromatic Mexican guacamole paste is ready

To serve, take a large flat dish, place a bowl of guacamole in the center, and place chips around it. Can be served as an appetizer or as a separate dish

Well, who said that proper nutrition can’t be tasty? Prepare pp pita chips with guacamole paste and make sure that this is not the case!
Bon appetit!

If you urgently need a tasty snack, then homemade pita chips are one of the best options. This is a great alternative to a store-bought product. They are easy and quick to prepare, and eating them is a pleasure.

To get a large bowl of delicious homemade chips, you need to take simple thin store-bought pita bread, your favorite vegetable oil, spices, herbs and herbs. There are two cooking options - cut the pita bread already coated with sauce into squares or break the already baked one into pieces. The second option saves a lot of time, but the appearance of such a snack is not very appetizing. Neat squares, diamonds or triangles look much better.

Depending on the spices and oil used, the taste will be different, so you can experiment endlessly.

Chips in a frying pan cannot be called healthy, but they still turn out very appetizing, so it’s worth cooking them at least occasionally.

• pita;
• refined sunflower oil;
• paprika and salt - to taste.

Preparation:

1. Cut the pita bread into squares with scissors.
2. Pour in the vegetable oil and mix gently with your hands so that all the pieces are lubricated.
3. Add salt and paprika.

Fry in small portions in a hot frying pan.

One of the easiest ways is to cook pita chips in the oven. You can completely trust yourself in choosing greens. You can use dried basil, dill, cilantro, parsley or chopped fresh.

Such chips are harmless, since they do not contain chemical additives, flavors and carcinogens, which inevitably appear during the frying process.

To do this you need to prepare a minimum of products:

• several sheets of pita bread;
• any fresh greens – 1 large bunch;
• garlic – 2-3 cloves;
• vegetable oil – 5 tbsp. l.;
• salt and pepper.

Preparation:

1. Wash the greens, dry well, chop finely.
2. Chop the garlic. Combine all ingredients for coating and mix.
3. Unfold the lavash sheets on a baking sheet lined with baking paper.
4. Grease the dough with vitamin sauce.
5. Cut into squares or diamonds that are not too small, as the pieces shrink in size during cooking. It is better to lay them out in one layer so that they bake evenly. But if time is short, you can put everything on a baking sheet, but stir them several times during the cooking process.

Cook in a well-heated oven for no more than 5 minutes. The main thing is not to overcook the snack in the oven, otherwise it will become too dry and lose its taste.

It cooks quickly. The main thing is to choose a low power to avoid burning.

Required ingredients:

• Armenian lavash – 1 package;
• oil – 3 tbsp. l.;
• paprika, Provençal herbs;
• salt.

The list of components can be changed at your discretion.

Preparation:

1. Mix oil with salt and spices. It is better to do this in a deep bowl, so that later it is convenient to mix the dressing with pieces of pita bread.
2. Roll the pita bread into a roll and cut into pieces. Then unfold the blanks, stack them on top of each other and cut into slices.
3. Mix the preparations with the oil mixture. Place on a plate covered with baking paper in one layer.

Cook for no more than 2 minutes, monitoring the process. It will not be possible to bake all the preparations at once, so you will have to do this in several batches.

With cheese and ham

Even the most demanding gourmet will not refuse chips with the taste of cheese and ham.

The most common products you will need:

• pita;
• sour cream – 0.5 tbsp;
• ham – 60 g;
• cheese – 100 g;
• large egg;
• salt, spices, herbs.

Preparation:

1. Beat the egg. Add sour cream, season to taste.
2. Grease the pita bread with the resulting sauce.
3. Grind the cheese and ham and sprinkle evenly over the mixture.
4. Cut the leaf into small pieces.

All that remains is to place the baking sheet in the preheated oven and wait 7-8 minutes.

Spicy pita chips

Garlic gives the snack a subtle pungency and piquancy, so the chips are always a hit. It is better to prepare a double or triple portion at once.

Products:

• lavash leaf;
• mayonnaise or sour cream – 50 g;
• garlic – clove;
• favorite spices.

There is nothing complicated in preparation:

1. Chop the garlic.
2. Mix it with sour cream or mayonnaise. Add spices and salt to taste.
3. Cut the pita bread into long ribbons and brush them with sauce, without separating the pieces from each other.
4. Carefully cut the ribbons into squares and place on a baking sheet.

Bake for 5-6 minutes until the pieces are golden.

Recipe for baking with cheese in the oven

There is another recipe for pita chips with cheese.

Products:

• pita;
• sour cream - 1 tbsp.;
• cheese – 100 g;
• egg;
• garlic, paprika, salt.

Garlic can be used fresh or dried.

Preparation:

1. Beat the egg with sour cream until smooth.
2. Grind the cheese and add it to the egg-sour cream mixture. Season to taste.
3. Unfold the pita bread on baking paper and generously coat with sauce. Cut into slices.

Cook for 7 minutes. Remove from the oven, wait until the chips have cooled, and only then transfer to a plate.

Homemade wasabi snack with beer

Delicious wasabi chips are the perfect accompaniment to beer gatherings. They are a little more difficult to prepare, but the results are worth it.

Required components:

• pita;
• large egg;
• salmon fillet - a piece;
• mayonnaise – 20 g;
• wasabi, salt, herbs - to taste.

Preparation:

1. Finely chop the fish fillet.
2. Beat the egg, add mayonnaise, fish, season. In the case of wasabi, the main thing is not to overdo it. This spice has a very pungent taste, so if you add too much of it, the chips are unlikely to be edible.
3. Grease the workpiece and cut into pieces.

Bake in the oven for no more than 6 minutes.

Chocolate sweet lavash chips

You can also make lavash chips with chocolate. Kids will definitely love this delicacy.

Products:

• pita;
• chocolate – 100 g;
• sugar – 2 tbsp. l.;
• vanilla, cinnamon.

Preparation:

1. Grind the chocolate on a grater.
2. Combine sugar with spices.
3. Cut the pita bread into pieces and bake in the oven.
4. Remove, sprinkle with prepared sugar, and put back in the oven. As soon as the dish begins to acquire a pleasant caramel shade, it means it needs to be removed.
5. Sprinkle the finished dish with chocolate and place in a cool place.

After an hour, you can take the first sample.

All varieties of chips can be used as an independent dish or as a base for sandwiches and sandwiches.

It just so happens that almost everyone associates chips with an unhealthy lifestyle and potatoes. Only a few people know that there are dietary options for this harmful dish. They are made from carrots, eggplant or pumpkin. However, this is not the entire list of tasty and, most importantly, healthy chips. In just 15 minutes you can prepare flavorful, low-calorie, crispy pita chips in the oven.

To make healthy chips you will need one large sheet of thin Armenian lavash. It is a dietary product in itself, as it is prepared from flour and water. No eggs, yeast or animal fats. The thinner the pita bread, the softer and fluffier the chips will be.

The step-by-step photo recipe offers the simplest version of this dish with spices. In addition, you can also prepare chips with cheese by sprinkling the sheet with grated crumbs. You can also use dried basil, parsley, dill, and celery. You can choose pepper to suit your taste: sweet or hot paprika, ground black pepper. For piquancy, you can add chopped garlic.

how to make chips without potatoes

Ingredients:

• Armenian lavash – 1 sheet,
• vegetable oil – 3 tbsp. l.,
• dried herbs – 2 tbsp. l.,
• black sesame – 2 tsp,
• ground paprika – 1 tsp,
• salt – 1 tsp. no slide.

Cooking process:

The flatbread needs to be unrolled and greased with vegetable oil on one side. You can use olive or sunflower oil. It is better to use a pastry brush for greasing. The oil should be spread over the entire surface of the pita bread in a thin layer.

Then you should salt and pepper the flatbread, sprinkle with dry chopped herbs and black sesame seeds. For chips made from thin dough, a mixture of Provençal herbs is perfect. Black sesame seeds add a nutty flavor to pita chips. All seasonings should be lightly rubbed into the cake using fingers or a brush. This must be done carefully so as not to tear it.

After this, the pita bread must be rolled or folded like an accordion along the long side. Then cut crosswise into pieces 2-3 cm wide.

Each piece, without unfolding, should be cut into squares or triangles.

The sliced ​​lavash should be spread out in one layer on a dry baking sheet. In this case, you need to make sure that all the pieces are laying with the greased side up. The baking sheet with pita bread must be placed in an oven preheated to 180 degrees for 3-5 minutes. The chips brown very quickly and you need to be careful not to burn them.

The finished dish is good served with garlic sauce or ketchup.

Thanks to Gayane for the recipe and photo of homemade chips.

From Armenian lavash you can make not only juicy rolls, but also crispy chips. This is a “untilled field” for culinary creativity and the imagination of housewives. We bring to your attention proven recipes for chips with 10 different flavors.

Ingredients:

• Pita

  For filling in different versions:

• Vegetable oil
• Green
• Ketchup
• Mayonnaise
• Spices: salt, ground black pepper, dried garlic.

How to make pita chips in the oven

Recipe with butter and herbs

Let's start with the simplest recipe. We will need: pita bread, vegetable or olive oil, salt, black pepper, herbs (dried or fresh).

Pour a little oil into a bowl, add a pinch of salt and pepper, and stir. Finely chop the greens, you can use dried ones. Cut the pita bread with scissors in any way you choose.

Preheat the oven to 180 degrees. Dip each slice of flatbread in the spiced oil and place on a dry baking sheet.

Place in the oven for a couple of minutes. Follow! The chips cook very quickly. When you see that they are browned, remove the sheet from the oven.

Let the chips sit for a couple more minutes, then remove the crispy treat from the baking sheet.

Recipe with cheese and garlic

Ingredients: lavash, vegetable oil, salt, pepper, garlic, cheese.

Similar to the previous recipe, but instead of herbs, add garlic (fresh or dried) to the oil with spices. After each piece of pita bread is dipped in garlic butter, spread the grated cheese on top. Place cheese in the middle and in small quantities. Then it will have time to melt and dry out. These chips are very tasty and crispy.

Recipe with mayonnaise and herbs

Ingredients: lavash, mayonnaise, greens.

Here we decided to go a different route. A whole sheet of lavash, spread with mayonnaise, sprinkled with dried herbs. And only then they cut it.

Chips with sauce are baked in the same way as with butter for 2-3 minutes, at 180 degrees. Watch out, if you gape, the crispy delicacy will quickly turn into embers.

Recipe with cheese and mayonnaise

Ingredients: lavash, mayonnaise, herbs, cheese, dried garlic.

Grease a sheet of lavash with mayonnaise, sprinkle dried herbs on top. Cut and place the chips on a baking sheet. On top of each chip, place a pinch of finely grated cheese.

Place the sheet in an oven preheated to 180-200 degrees for a couple of minutes. Once the chips are browned, remove the sheet and let them cool slightly.

Recipe with cheese and ketchup

Ingredients: lavash, ketchup, cheese, dried garlic.

I’ll say right away that these chips turned out less crispy than recipes 1 and 2.

Lubricate the pita bread with ketchup, cut it, and place it on a baking sheet. Sprinkle cheese on top.

Place in the oven at 180 degrees for 2-3 minutes.

These are the beautiful and tasty lavash chips we made

Sour cream chips

Ingredients:

thin Armenian lavash;

hard cheese;

dried or fresh herbs;

garlic to taste.

Preparation.

Whisk sour cream and eggs, add paprika. Spicy lovers will not regret the garlic. Add grated cheese and herbs. Mix thoroughly and spread on the flatbread. Carefully cut into squares or triangles and place in a preheated oven. At a temperature of 190 degrees, the pieces will brown in 3-5 minutes. When serving, don’t forget about the sauce; it will make the chips even richer.

Vegetable chips

Summer breakfast will get a “zest” with lavash and healthy vegetables.

Ingredients:

thin pita bread;

lettuce leaves;

fresh cucumber;

a bunch of dill;

parsley

salt to taste.

Preparation.

Cut the flatbread into the required number of pieces and place on a dry baking sheet. Mix sour cream with spices and brush each slice. Add salt if required. Place the future chips in an oven preheated to 200 degrees. After 5 minutes they will turn brown. Garnish hot chips with lettuce, cucumber and tomato slices. Place greenery on top of the “structure”. Bon appetit!

Olive chips

Ingredients:

thin pita bread;

olive oil;

black pepper;

Preparation.

Place the lavash cut into diamonds into a bowl. Squeeze the garlic into a separate cup, chop the herbs, pepper and salt. Pour in olive oil. For one flatbread, two or three spoons are enough. Mix the resulting mixture and dip the flat cake figures into it. They should be well soaked, so leave them for a few minutes. Place on a dry baking sheet and bake in a hot oven for 5-7 minutes. Make sure the chips don't burn. This is the simplest and least expensive recipe. Enjoy the crunch!

Breaded chips

Ingredients:

two pita breads;

breadcrumbs (3 tablespoons);

raw egg;

70 g hard cheese, ideally Parmesan;

green onion feathers.

Preparation.

Cut the flatbread into any geometric shapes, for example, squares. Place everything on an ungreased baking sheet. Mix the egg, cheese and crackers in a blender until smooth. Add finely chopped onion and pepper to the filling. We place the resulting mixture on our figures over the entire surface. The chips are baked in the oven at 200 degrees for 15-20 minutes. Every chips lover will love this crispy snack!

Chips in the microwave

Ingredients:

thin pita bread;

olive oil;

dried or fried mushrooms;

100 g hard cheese;

200 ml sour cream, fat content 15-20%;

1 raw egg;

2 cloves of garlic;

Provençal herbs;

curry (optional).

Preparation.

Prepare the filling in a deep bowl with a lid. Cheese - on a fine grater, break a raw egg, mix. Don't forget about mushrooms - champignons, shiitake, white - will fit perfectly into the food ensemble. 2-3 tablespoons of olive oil, squeeze out the garlic, you can use dried. Provencal herbs and curry will fill the dish with special piquancy. Sour cream will add juiciness to the chips, but in this case, they will not be as crispy. Therefore, a dairy product is optional. Throw the chopped pieces of lavash into the cup, close and gently shake, mix, thus lubricating the flatbread on all sides. Leave to soak for 2-3 minutes. Place the batch on paper or in a special microwave-safe bowl. Place in the oven at full power for 3-5 minutes. You will like the new dish.