Layered salad delight with chicken. Incomparably delicious holiday salad “Delight”

Traditionally, the Delight salad is laid out in layers. Such a beautiful dish will decorate any festive table. We offer you several recipe options.

Tender chicken fillet, crispy mushrooms and Korean-style carrots will delight food lovers. This is very hearty dish, although it contains a lot of vegetables.

Cooking time: 20 minutes
Number of servings: 4

Ingredients:

boiled chicken meat (300 g);
fresh cucumber (3 pcs.);
Korean carrots (200 g);
pickled honey mushrooms (350 g);
mayonnaise (4 tbsp.).

Preparation:

Chop boiled meat (breast or ham) and cucumbers into strips. Do not mix.
Take a large-diameter round mold for laying out salads. Grease the sides of the mold with mayonnaise. Place this form in the middle of the salad dish.
Place a layer of meat. Lubricate a large number mayonnaise.
Place a layer of mushrooms. Grease with mayonnaise. Each layer needs to be compacted a little so that the salad does not fall apart later.
The next layer is cucumbers. Lubricate them liberally with mayonnaise.
Carefully remove the round shape.
Place carrots on top to form a mound.

The dish is ready!

This delicious salad will especially appeal to lovers of spicy Korean carrots. But the unusual combination of ingredients will not leave anyone indifferent.

Cooking time: 40 minutes
Number of servings: 4

Ingredients:

Korean carrots (200 g);
pickled cucumber (2 pcs.);
fresh champignons (200 g);
onion (1 head);
vegetable oil (1 tbsp);
mayonnaise / natural yogurt(3-4 tbsp.);
salt, pepper (to taste).

Preparation:

Finely chop the onion.
Cut the mushrooms into plates.
Fry the onion until transparent in preheated oil in a frying pan.
Add the mushrooms and cook until the liquid has evaporated. Then cool them.
Cut the cucumbers into strips.
If the Korean carrots are long, you need to cut them.
Place fried mushrooms, cucumbers, carrots in a deep container, season with mayonnaise or yogurt. Add salt and pepper. Mix everything.
Place a serving ring in the center of the plate and pour the salad into it.
Carefully remove the ring.

Done, you can serve the salad!

This one is beautiful and nutritious salad will delight even the most demanding guests with its taste. And to prepare it you will need available products.

Cooking time: 30 minutes
Number of servings: 2

Ingredients:

chicken breast, fillet (boiled/smoked, 200 g);
pickled/fresh cucumber (1 pc.);
Korean carrots (100 g);
boiled chicken egg (2 pcs.)
fresh champignons (150 g);
onion (1 pc.);
sunflower oil (2 tbsp.);
sweet bell pepper (1/2 pcs.)
dill/other greens (10 g);
salt (to taste).

The dish can be placed in deep portion glasses (cremankas) or a mold (ring) can be used for displaying salads and side dishes. When working with the mold, press down each layer so that the ingredients do not fall apart after removing it.

Preparation:

Wash the mushrooms, dry them carefully, cut them into slices or cubes.
Chop the onion.
Fry mushrooms and onions in oil, adding salt. Cool.
Cut the chicken meat into cubes.
Cut the cucumbers into cubes or strips.
Rub the eggs on a coarse grater.
Peel the bell pepper (optional) and cut into small cubes.
First layer. Place the chicken and soak in mayonnaise.
The second layer is cucumber, grease with mayonnaise.
Third layer. Place carrots and soak in mayonnaise.
The fourth layer is eggs, soaked in mayonnaise.
Fifth layer. Place mushrooms and brush a small amount mayonnaise.
Sixth layer. Sweet pepper.
Garnish the salad with dill (sprig/cut and sprinkle on top).

The dish is ready!

This recipe will especially appeal to smoked meat lovers. And the tomato will add juiciness to the dish. This salad is quite simple to prepare.

Cooking time: 30 minutes
Number of servings: 2

Ingredients:

smoked chicken (200 g);
fresh tomato (2 pcs.);
boiled chicken egg (2 pcs.);
hard cheese (100 g);
canned corn (140 g);
garlic (1 clove);

Preparation:

Separate chicken meat from bones and skin, cut into small cubes.
Cut the tomatoes into cubes, drain the excess juice.
The first layer is chicken. Make a mesh of mayonnaise on top of this layer.
Grate the garlic on a fine grater and distribute evenly on top.
The next layer is 2-3 tbsp. l. canned corn.
Also make a mayonnaise grid on top of the corn.
Place tomatoes on top and again make a similar grid of mayonnaise.
Grate the eggs on a coarse grater. Then place them on top of the tomatoes and make a grid of mayonnaise.
Grate the cheese and sprinkle it over the salad.
Garnish with a sprig of dill/cherry tomato.

Bon appetit!

2019-01-14 6451 Print

Recipe for “Delight” salad with Korean carrots and chicken

If you have Korean carrots, cucumbers, chicken, and mushrooms, then you will love this salad.
I recently tried to make the Delight salad with Korean carrots and chicken. It is named so for good reason: it is very light and tender, at the same time satisfying and nutritious, it will amaze your imagination with its aroma and taste.
But there is another name for this salad - “Orgasm”. I don’t know why it is named that way, if anyone knows, you can leave a comment.
I note that the ingredients include quite ordinary products, i.e. there is no need to buy any expensive fruits or vegetables.
Another pleasant feature of “Vostorg” is that it is quite easy to prepare.

Ingredients:

300 grams of fresh mushrooms,
1 large onion
200 grams of chicken breasts,
150 grams of Korean carrots,
2 fresh cucumbers.

The process of preparing the “Delight” salad with Korean carrots and chicken:

I have prepared for you step by step recipe preparing a salad that will truly delight you. Let me remind you that all components need to be laid out in layers. So let's get started!

First of all, I cut all the ingredients into strips (the cucumber can be grated on a coarse grater).
Take a flat salad bowl and grease the bottom with mayonnaise.
Then I washed the mushrooms, chopped them and fried them in a frying pan with onions.
The second layer will be chicken breast (it is better to boil it in advance and let it cool).
Thin layer of mayonnaise. About the same as in the photo below.
I laid out Korean carrots as the third layer (you can cook it yourself or buy it ready-made in the store).
Next I laid out a layer of sliced fresh cucumbers.
The final layer will be another layer of mayonnaise.

Our layered salad with chicken, mushrooms, and Korean carrots, which will delight all your guests, is ready! You can decorate it with your favorite greenery. As shown in the photo below.

The impeccable taste and simple design will make this dish one of your favorites, believe me.

In addition, the “Delight” salad is also healthy!

About the benefits of Delight salad

Korean carrots, which are part of the dish, contain fiber, which means they have a positive effect on the digestion process. Korean-style carrots are recommended for people whose diet lacks vitamins and microelements.

Since this product contains fiber and is low-calorie, it can be included in the menu during the diet. Coarse fibers found in Korean carrots improve motor skills digestive tract, which allows you to use it when your stomach is full.

Cook deliciously, eat right and share your impressions of the recipe #Salad “Delight” with Korean carrots and chicken in the comments and social networks. Bon appetit!

A very tasty and satisfying salad, perfect for dinner for the whole family.

Ingredients:

1 salted or pickled cucumber;
1-2 pcs. potatoes;
1 onion;
200 gr. Pickled mushrooms;
100 gr. Green peas.

The process of preparing the Boyarsky salad with mushrooms and peas:

Boil the potatoes in their skins and let them cool.
Then peel and cut into medium-sized cubes.
Also cut the salted or pickled cucumber into cubes and add to the potatoes.
Chop the onion very finely and also add to the salad bowl.
Send green peas and mushrooms there too.
If you have large mushrooms, then first cut them into small pieces.
Mix all ingredients thoroughly.
Season the salad with vegetable oil, garnish with herbs (parsley, dill) and serve.

Cook deliciously, eat right and share your impressions of the recipe for #Boyarsky salad with mushrooms and peas in the comments and social networks. Bon appetit!

Salad “Delight” is one of the most favorite dishes in the vastness of our Motherland. There are quite a few interpretations of the recipe for this salad. In addition to the fact that this dish is very nourishing and tasty, it also has an unsurpassed appearance. It is for this reason that “Delight” is most often prepared for the holiday table.

Currently, to prepare the Delight salad you can use a wide variety of ingredients, it classic version, it has certain features. Firstly, “Delight” is necessarily laid out in layers. Secondly, this salad must contain meat. It is worth noting that modern housewives prepare such a salad as classic recipe, and according to recipes very different from the classics.

“Delight” can easily be classified as a high-calorie and rather heavy dish. In order to make it easier, some modern chefs use small tricks.

Not every layer of salad is coated with mayonnaise, and sometimes it is generally replaced with well-salted sour cream.

How to prepare salad delight - 15 varieties

This interpretation of the “Delight” salad will significantly enliven any holiday table. By preparing it in winter, you can not only enjoy the inimitable taste, but also feel the atmosphere of the coming spring.

Ingredients:

Chicken breast - 1 pc.
Fresh cucumber - 1 pc.
Chicken egg - 2 pcs.
Onions - ½ pcs.
Fresh mushrooms - 300 gr.
Prunes - 200 gr.
Mayonnaise - 300 gr.

Preparation:

To begin with, you should prepare all the products. To do this, wash and boil the chicken in salted water. If it has skin, then it needs to be removed. The salad should only contain chicken meat. Wash and steam the prunes. Peel, wash and finely chop the onion. Wash and chop the mushrooms. Now fry the onions and mushrooms together. Boil, peel and finely chop the egg. Wash the fresh cucumber and grate it on a coarse grater.

When all the ingredients are prepared, we begin to form the salad itself.

The first layer is steamed and chopped prunes.
The second layer is chicken cut into medium-sized cubes.
The third layer is mushrooms fried with onions.
The fourth layer is finely chopped eggs.
Fifth layer - rubbed fresh cucumber.
Don’t forget to coat each layer, except the last one, with mayonnaise.

"Delight" for Valentine's Day is ready!

Royal Delight salad is exactly the kind of dish that is served in many restaurants around the world. Special attention When preparing it, you should pay attention to its appearance.

In order for the dish to fully correspond to the restaurant version, before serving it should be placed tightly in a deep bowl and left for 30 minutes. in the refrigerator. Before serving, place the salad on a shallow wide dish, turning the bowl upside down.

Ingredients:

Chicken meat - 500 gr.
Chicken eggs - 6 pcs.
Walnuts - 100 gr.
Prunes - 100 gr.
Garlic - 2 cloves
Salt - to taste
Mayonnaise - 200 gr.
Vegetable oil 3 tbsp.

Preparation:

Wash, boil and cut into cubes average size chicken meat.
Break the eggs into a deep bowl, add a little salt and beat thoroughly.
Now follows from beaten eggs to vegetable oil fry six pancakes.
When the pancakes have cooled, cut them into strips.
Wash and chop the prunes.
Chop the nuts.
Pass the garlic through the garlic press.
When all the ingredients are prepared, place them in one bowl, season with mayonnaise and mix thoroughly.
The finished salad can be decorated with parsley and viburnum berries.

The “Mushroom Delight” salad is quite specific. It cannot be called a separate dish. It best serves as a snack or addition to other dishes.

Ingredients:

Champignon mushrooms - 1 kg.
Onions - 2 large heads
Food vinegar - 1.5 tbsp. l.
Vegetable oil - 100 gr.
Ground black pepper - 2 tsp.
Salt - 1.5 tsp.

Preparation:

Wash the mushrooms, clean them, chop them coarsely, fill them with water and put them on the fire. When they boil, reduce the heat slightly and continue cooking in boiling water for about 20 minutes.

To prepare this salad, it is very important not to salt the mushrooms during cooking.

When the mushrooms are cooked, strain them through a colander and let them cool.

While the mushrooms are cooling, peel, wash and cut the onion into half rings.

When the mushrooms have cooled completely, mix them with onions, salt, pepper and season with vegetable oil and vinegar.

The salad is almost ready.

Cover it with a lid and place it in the refrigerator for two hours.

Before serving, the salad should be mixed.

The recipe for this “Delight” salad differs from others in that it takes very little time to prepare. The ingredients included in its composition just need to be chopped and mixed.

Ingredients:

Smoked chicken – 200 gr.
Marinated mushrooms - 200 gr.
Any greens (dill, parsley, green onions)— 1 bunch
Mayonnaise - 3 tbsp. l.
Garlic - 2 cloves
Hard cheese - 80 gr.

Preparation:

Cut the smoked chicken meat into cubes.

Finely chop the greens.

Grate the cheese onto a fine grater.

If the mushrooms are large, they should also be chopped.

Press the garlic through a garlic press and mix with mayonnaise.

When everything is prepared, we begin to lay out layers of salad.

The first layer is mayonnaise;
The second layer is chicken;
The third layer is mayonnaise;
The fourth layer is mushrooms;
Fifth layer - mayonnaise;
Sixth layer - greens
Seventh layer - cheese

Salad "Delight on a quick fix" ready!

“Delight” with seafood is a very bright and relatively light dish. Presence in it large quantity vegetables, makes this salad not only tasty, but also very healthy.

Ingredients:

Fresh tomato - 1 pc.
Bell pepper - 1 pc.
Korean carrots - 700 gr.
Crab sticks - 250 gr.
Chicken eggs - 3 pcs.
Mayonnaise or sour cream - to taste
Salt - to taste

Preparation:

Wash, peel and dice the tomatoes and bell pepper.
Boil the eggs hard, peel and cut into cubes.
Slice crab sticks.
Now put the tomatoes, peppers, carrots, eggs and crab sticks in a deep bowl, season with mayonnaise and mix well.
If desired, the salad can be salted.

Bon appetit!

This dish will definitely not leave anyone indifferent.

The pleasant sweet and sour taste of oranges and the spicy spiciness of carrots will simply contrast incomparably with the taste of salty chicken meat.

Ingredients:

Chicken meat - 400 gr.
Korean-style carrots - 200 gr.
Quail eggs - 8 pcs.
Orange - 2 pcs.
Walnut - 3 pcs.
Mayonnaise - 50 gr.
Sour cream - 50 gr.
Salt - to taste
Lettuce leaves - 1/5 bunch

Preparation:

Boil the chicken in salted water.
Let the finished meat cool and cut into small cubes.
Boil, peel and chop the eggs.
Walnut chop.
Peel and finely chop the orange.
In a small plate, mix mayonnaise and sour cream.
Mix the prepared ingredients, add salt and season with sour cream and mayonnaise dressing.
We use lettuce leaves as decoration.
We cover the bottom of the dish with them and place the finished salad on them.

To prepare the “Delight” salad according to simple recipe You will need the bare minimum set of products. It is very simple and quick to prepare. Salad "Delight" - best option snack between main meals.

Ingredients:

Chicken fillet - 500 gr.
Champignon mushrooms - 500 gr.
Fresh tomato - 2 pcs.
Fresh cucumber - 2 pcs.
Mayonnaise - 250 gr.

Preparation:

Wash, boil in salted water and chop the chicken.
Wash, coarsely chop and fry the mushrooms.
Wash, peel and cut into cubes the tomatoes and cucumbers.
Mix all ingredients and season with mayonnaise.
It is important that the cucumbers used in the salad are not bitter

If cucumbers are still bitter, then you can correct the situation very simply. Cucumbers should be soaked in sweetened milk for five minutes.

It’s always interesting to try and prepare a salad from familiar products that we consume daily, which is supplemented with one or more exotic products. The “Delight” salad with pineapples is one such dish.

Ingredients:

Pickled onions - 80 gr.
Chicken meat - 400 gr.
Chicken eggs— 3 pcs.
Pineapples – 5 rings
Hard cheese - 100 gr.
Chips - 100 gr.
Fresh cucumber - 1 pc.
Salt - to taste
Mayonnaise - 200 gr.

Preparation:

Cook and cut the chicken into cubes.

Grate the cheese onto a coarse grater.

Boil, peel and cut the eggs into slices.

Cut the pineapples into cubes.

Now lay out the salad in layers.

The first layer is eggs;
The second layer is chicken;
The third layer is pickled onions;
The fourth layer is pineapple;
The fifth layer is cheese.

If you want to make the salad more dietary, you can not coat every layer.

Use cucumber and chips to decorate the finished salad.

“Delight” with apples is a real gourmet find. A portion of a tasty and relatively light salad according to this recipe can easily become a complete breakfast for both an adult and a child.

Ingredients:

Fresh apple - 1 pc.
Chicken meat - 300 gr.
Celery - 2 stalks
Hard cheese - 230 gr.
Low-fat sour cream - 2 tbsp. l.
Lemon juice - 30 gr.
Salt, pepper, sugar, herbs - to taste

Preparation:

Wash the apple and celery and cut into medium-sized cubes.
Wash, boil and cut the chicken into cubes.
Cut the cheese into cubes.
Mix all the prepared ingredients and start preparing the dressing.
To prepare the dressing, mix sour cream, salt, sugar, lemon juice, pepper and chopped herbs.
When preparing the dressing, rely solely on your taste.
Add the prepared dressing to the chopped and mixed ingredients.
The salad can be served either in a large dish or in small portioned bowls.

This salad can be safely positioned as the main dish on the New Year's table. With all its undeniable advantages ( taste qualities and attractive appearance) the New Year's Delight salad is very easy to prepare.

Ingredients:

Smoked chicken meat - 300 gr.
Canned pineapple - 100 gr.
Korean-style carrots - 50 gr.
Canned corn - 150 gr.
Salt and herbs - to taste
Mayonnaise - 100 gr.

Preparation:

Cut the chicken into small strips.
Cut the pineapple into cubes.
Chop the greens.
Now mix all the ingredients, add salt to taste and season with mayonnaise.
Main course New Year's table ready!

This recipe for the “Delight” salad can be called one of the most different from the classic recipe. It contains exclusively boiled vegetables.

Ingredients:

Potatoes - 5 pcs.
Beets - 4 pcs.
Carrots - 4 pcs.
Onions - 2 pcs.
Walnut - 250 gr.
Mayonnaise - 300 gr.
Salt and pepper to taste

Preparation:

Boil potatoes, carrots and beets until fully cooked, peel and grate on a coarse grater.

Place prepared vegetables in layers on a wide shallow plate.

The first layer is potatoes;
Second layer - finely chopped onions;
The third layer is chopped walnuts;
The fourth layer is beets;
The fifth layer is carrots.

We coat each layer except the last with mayonnaise.

The first and fourth layers can be salted and peppered.

If desired, the surface of the salad can be decorated with the remnants of vegetables that remain after preparing the salad.

The peculiarity of this salad is that it contains at least two types of meat. Modern housewives vary the most different types meat, but the most common is the following recipe for the “Meat Delight” salad

Ingredients:

Ham - 300 gr.
Smoked chicken meat - 250 gr.
Fresh cucumber - 1 pc.
Canned champignons - 200 gr.
Canned pineapples - 200 gr.
Walnut - 200 gr.
Mayonnaise - to taste

Preparation:

Ham, chicken and canned pineapples cut into medium-sized rectangles.
If the mushrooms are large, they should also be cut into several pieces.
Chop the nuts.
Now mix all the ingredients and season with mayonnaise.
If desired, the salad can be decorated with nuts, mushrooms and other products.

“Spring Delight” is a real burst of fresh taste. Fresh cabbage, cucumber and greens make you remember spring at any time of the year, and canned corn And smoked sausage give this dish a special piquancy.

Ingredients:

Fresh cabbage - 250 gr.
Fresh cucumber – 220 gr.
Canned corn - 180 gr.
Smoked sausage - 80 gr.
Hard cheese - 50 gr.
Mayonnaise - 3 tbsp. l.
Salt, pepper - to taste
Chopped dill - 2 tbsp. l.

Preparation:

Wash and finely chop the cabbage.
My cucumber. Cut the sausage and cucumber into strips.
Grate the cheese onto a fine grater.
Finely chop the dill.
Mix all ingredients well, season with mayonnaise, salt and pepper to taste.

The salad is ready!

You may get the impression that “Delight” is a salad in which the presence of fish is simply impossible. In fact, this is far from the case. “Vostorg” salad with trout is a clear confirmation of this.

Ingredients:

Lightly salted trout - 200 gr.
Hard cheese - 50 gr.
Chicken egg - 2 pcs.
Fresh tomato - 2 pcs.
Greens - ¼ bunch
Mayonnaise - 3 tbsp. l.

Preparation:

Cook, cool, peel and finely chop the eggs.

Grate the cheese onto a coarse grater.

Wash the tomatoes and fish and cut into small cubes.

Now we begin to layer the salad.

The first layer is trout;
The second layer is eggs;
The third layer is cheese;
The fourth layer is tomatoes.

Coat each layer with mayonnaise.

Decorate the finished salad with greens.

The peculiarity of this salad is the many ingredients that, in tandem, create a simply irresistible flavor palette.

Ingredients:

Crab sticks - 200g.
Bell pepper - 1 pc.
Tomatoes - 2 pcs.
Pickled onions - 2 pcs.
Chicken egg - 2 pcs.
Green peas - 4 tbsp. l.
Greens - 1 bunch
Garlic - 1 clove
Mustard - 1 tsp.
Mayonnaise - 100 gr.

Preparation:

Wash and cut into small cubes the tomatoes and bell peppers.

We also cut the crab sticks into cubes. Chop the greens.

Boil, peel and finely chop chicken eggs.

Squeeze a clove of garlic into the mayonnaise and mix thoroughly.

Now we begin to lay out the salad in layers.

The first layer is tomatoes;
Second layer - green peas;
The third layer is crab sticks;
The fourth layer is pickled onions;
The fifth layer is greenery;
The sixth layer is eggs;
The seventh layer is bell pepper.

Layers of salad are coated with mayonnaise.

You can coat each layer, or you can coat it through each layer, it all depends on your taste preferences.

The salad is ready. Now it can be decorated and served.

The “Delight” salad is considered one of the most popular and sought after on the holiday table. The dish received such a “loud” name for a reason. The “Delight” salad recipe consists of simple and accessible ingredients, but their harmonious combination and unusual taste will be remembered by guests for a long time. The Delight salad will surprise you with its range of flavors, it has a spiciness Korean carrots, the freshness of the cucumber and the aroma of mushrooms, it is light and at the same time nutritious.

The website has been put together for you best selection recipes for salad Delight. Traditionally, Delight salad is laid out in layers. Such a beautiful dish will decorate any holiday table. Do you want to surprise your family and guests with your delicious dishes, then prepare the Delight salad according to one of these recipes. The dish is quite simple to prepare and is also extremely tasty and satisfying.