Salads for Christmas: the simplest and most delicious recipes. Ham and pasta salad "Christmas" Beautifully decorated and delicious salads for Christmas

In our example, the “Christmas Wreath” salad is similar in composition, only the components are not mixed, but placed in layers on top of each other. The “highlight” of this dish is its presentation, and not the set of products, so any other salad with mayonnaise can be prepared in a similar interpretation. The popular “”, etc. is suitable here.

The main thing is to firmly compact and place the ingredients around a glass placed in the center of the plate, forming a kind of ring. Also, don’t forget about the decor! In this case, the best option is to cover the appetizer with sprigs of dill to imitate spruce branches.

Ingredients:

beef - 0.5 kg;
eggs - 3-4 pcs.;
pickled cucumbers - about 300 g;
potatoes - 3-4 pcs.;
mayonnaise - to taste;
salt, pepper - to taste.

To decorate the salad:

dill - a large bunch;
pomegranate seeds - 15-20 pcs.;
carrots - approximately ¼ pcs.;
crab sticks - 4-5 pcs.;
cheese - 10-20 g;
green onions - 2-3 feathers.

Salad “Advent Wreath” recipe with photo

After boiling and cooling, peel the potatoes and rub with large chips. In a separate container, mix with a generous portion of mayonnaise, salt and pepper to taste. Place a glass or any oblong object in the center of a large flat plate, and spread the potato mixture around it.
Boil the beef until fully cooked in salted boiling water. After cooling, cut the meat into small square pieces and place on top of the potatoes. Coat the meat layer with mayonnaise on all sides using a spoon or spatula.
Remove the cucumbers from the marinade and grate them on a coarse grater. Drain the resulting liquid and place the cucumber shavings on top of the meat. If cucumber juice drips onto the plate during the process of forming the salad, remove it with paper napkins.
Apply a thin layer of mayonnaise to the cucumbers, and then, tamping, place boiled eggs grated on a fine grater.
Cover the egg layer with mayonnaise. Remove the glass from the center of the salad and thoroughly coat the resulting ring from the inside.
How to decorate the Christmas Wreath salad
Wash and dry the bunch of dill. After removing all the hard stems, place the greens on the surface of the salad in a circle to imitate spruce or pine branches.
You can decorate the “Christmas Wreath” salad as you wish, the main condition being that it matches the holiday theme. In our example, crab sticks are used to imitate candles, and pieces of boiled carrots are used as a flame. We also took pomegranate seeds, green onions and pieces of cheese for decoration. In addition to the above ingredients, corn, green peas, cranberries, cherry tomatoes and much more are perfect for decorating the salad.

Salad “Christmas Wreath” is ready! Before serving, place it on the refrigerator shelf. Bon appetit!

So, you're making a list of holiday dishes and can't decide where to make your final choice? And we have already done everything for you a long time ago. Our excellent selection of New Year's salads will save you time for solving other equally important tasks before the holiday.

Elegant salad “Herringbone”

What can be more symbolic? Look at the elegant beauty on the platter with “garlands” and “New Year’s toys”! The main ingredients of this New Year's Herringbone salad are ham and cheese. However, you can only take the idea of decorating and serving the dish as a basis, and prepare the salad to your liking. This can be any recipe, the ingredients of which go well with fresh dill, which symbolizes fir branches.

Find out how to prepare a salad.

Salad "Snowman"

The funny face of a snowman will certainly add a fairy-tale atmosphere to an already magical New Year's Eve! As with the Herringbone salad, you can use any of your favorite recipes, and we’ll be happy to share the serving idea with you! Our “Snowman” is prepared in the form of a layered salad, and its main ingredients are chicken, potatoes, cheese and pickled cucumbers.

Salad "Advent Wreath"

If New Year's symbols in the form of a “Christmas tree” or “Snowman” do not suit your surroundings, then the non-binding serving of the “Advent Wreath” salad should certainly fit into an unusual setting. The main ingredients of our salad are mushrooms, potatoes, chicken, onions... - a complete classic. By the way, it gives the salad a pleasant sweetness combined with a slight sourness. Try it!

New Year's salad "Horseshoe"

The horseshoe is a traditional symbol of happiness. It is believed that it keeps good luck in the house and has a beneficial effect on the successful course of events in our lives. On the most important night, it’s time to attract as much happiness and success as possible to yourself so that they multiply and remain with us throughout the year. Our New Year's Horseshoe salad will fit perfectly into the festive surroundings, decorate the feast with its bright appearance and add to the mood! Enjoy your luck! Here's the salad recipe.

Salad “Fish in the Pond” with sprats

The funny design of this salad will not leave any of your guests indifferent. Surprise them with this unusual and very satisfying dish. Beloved by many, sprat fish seem to dive into a pond surrounded by bright green vegetation. And even if it’s New Year on the calendar, and fluffy snowflakes are falling outside the window, we still love to wait for summer. A great option to add a little summer mood to your holiday table! You will find the recipe for the “Fish in the Pond” salad.

Russian salad

It's hard to imagine a New Year's feast without this traditional salad! Nothing unusual: everything is simple and concise, satisfying and not expensive, for those who like to eat tasty and home-style food without unnecessary hassles and pathos. You will find the recipe for Russian salad.

Salad “Goat in the garden” - 7 recipes (1 part)

This is where there is freedom for combinations - this is the famous “Goat in the Garden” salad! And we have as many as 14 cooking options. If you don’t like dressing salads with mayonnaise, oil or sauces in advance, then “Goat in the Garden” fits your requirements perfectly! You can read all these recipes.

Olivier salad is one of the main ones for the New Year!

The classic Olivier salad is an already established tradition that should never be violated! It makes sense to prepare a small salad bowl even despite the abundance of modern fashionable snacks on your table. This simple and homemade delicious salad will certainly be appreciated by all the guests gathered at the table. No matter how many new recipes are invented, no matter how many new imported products appear, the classic Olivier salad will always occupy its leading position on New Year's Eve!

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In a Russian feast there is always room for a large number of salads. With sausage, meat, fish, mushrooms and even caviar. We love salad variety. After the New Year holidays and being quite tired of “Olivier” and “Herring under a Fur Coat”, I want something different. What salads to prepare for the Christmas table read on.

Salad Recipes for Christmas

Salad with herring “Finnish style”

Ingredients:

lightly salted herring
carrot
green onions
olive oil
apple
3 boiled potatoes
parsley
pepper
pitted olives
mayonnaise

Cooking method:

Fillet the herring and cut into strips.
Peel the carrots, cut lengthwise, and then lengthwise again. So that you get 4 rods. Next, chop the carrots into triangle-shaped pieces. Fry in olive oil until soft.
Finely chop the green onions and parsley.
Cut the potatoes into cubes.
Peel and seed the apple and cut into thin slices.
Mix herring, carrots, potatoes, apples and herbs in a salad bowl. Season with olive oil and salt. Add pepper to taste.
Place the salad on a flat dish, garnish with a mesh of mayonnaise and olives.

Christmas salad with turkey

Ingredients:

500 gr. boiled or baked turkey
leaf salad
5 pieces. small boiled carrots
3 pcs. sweet onions or use pickled
1 b. sliced champignons
mayonnaise
greenery

Cooking method:

Cut the meat into thin long strips, carrots into cubes or cubes.
Finely chop the onion and greens.
Wash the lettuce leaves and dry them. Leave a few leaves for serving, cut the rest into strips.
In a bowl, combine turkey, lettuce, mushrooms, onions and herbs. Season with salt and mayonnaise.
Place the lettuce leaves on a flat dish and place the turkey salad on top.
Garnish with pickled mushrooms and herbs.

Salad "Advent Wreath"

Ingredients:

3 pcs. boiled potatoes
300 gr. boiled veal
boiled carrots
fresh cucumber
4 boiled eggs
dill greens
50 gr. hard cheese
1 tooth garlic
mayonnaise
green peas for decoration
bell or hot pepper for garnish

Cooking method:

Cut the potatoes into cubes and place on a flat plate in the form of an oval or circle. Grease with mayonnaise and salt.
Cut the veal into strips or grate it, place it on the potatoes and brush with mayonnaise.
Grate the cucumber on a medium grater and place in a thick layer on the meat.
Peel the eggs and separate them into whites and yolks separately.
Grind the protein on a grater or vetch, place it on the cucumbers and brush with mayonnaise.
Grind the yolks with a fork, mix with grated cheese and garlic paste. Add a little mayonnaise to the mixture and make candles from it.
Cut wicks for candles from red sweet or hot peppers so that they imitate a flame. Insert candles into the wreath, onto the white layer.
Cover the salad ring and the sides of the candles with a mayonnaise mesh.
Grate the carrots on a fine grater and arrange them in the form of ribbons around the wreath.
Line the edges of the ribbons with green peas.
Fill the remaining empty spaces with dill or parsley. Place in the refrigerator for 2 hours to soak.

If you don’t want to bother with new recipes and flavors, then a few tips from What to Prepare.ru will help you serve any salad in Christmas style.

How to serve salads on the Christmas table:

Salad "Olivier", "Crab" and other mayonnaise salads can be served in bell pepper pods, and make a wick from red or orange pepper and insert it into the salad.
Salads with unusual flavors, such as pineapple or apple, are best served in orange peel baskets. To do this, cut off the tops of large oranges, remove all the pulp, and cut the edges of the basket with a sharp knife in the form of teeth. Place the salad in the orange and garnish with cranberries or lingonberries. If you don't like orange, then use large apples or small pineapple halves.
Decorate fish salads with bells and candles made of red fish, boiled eggs or vegetables.

Christmas is a time of miracles, homemade dishes and a warm family atmosphere. Do you want to surprise your loved ones with delicious homemade treats? Just take a look at our section.

Hello! Today I propose to continue the holiday theme and talk about what salads you can prepare for the Nativity of Christ.

Of course, absolutely any snacks that you and your guests like are suitable for this event. You can serve everyone’s favorite or, although I think after the New Year you will want something original and unusually decorated.

That's why I found 5 super recipes especially for you. They are very easy to prepare, but very tasty, and their bright presentation will decorate the holiday table.

The presented options are made both mixed and laid out in layers. And they are decorated with fresh herbs and very often served in the form of a Christmas wreath.

First, I want to offer you the simplest and most convenient option. You don’t have to boil anything, because after the New Year, you’re already tired of standing near the stove. 😉

This snack also comes in handy when guests suddenly arrive.

Ingredients:

Red onion - 1 small head;
Canned tuna - 1 can;
Canned beans - 200 gr.;
Cherry tomatoes - 250 gr.;
Lemon (juice) - half a lemon;
Parsley - 3-5 sprigs;
Mustard - 20 gr.;
Olive oil - 3 tbsp. spoons;
Pepper, salt - to taste.

Cooking method:

1. First, peel the onion and cut it into half rings.

3. Place the tuna in a large, beautiful bowl. Open the beans, rinse and dry them, then add to the tuna.

4. Wash the cherry tomatoes under running water and cut into 4 parts.

5. Now rinse and dry the parsley. Chop it finely. Add tomatoes and herbs to a common bowl.

6. Make the sauce. To do this, combine mustard, lemon juice, oil, salt and pepper in a bowl. Mix the sauce well.

7. Season the prepared ingredients with the sauce, mixing everything thoroughly. Our appetizer is ready, serve.

Easy Christmas Chicken Salad Recipe

But the option is a little more complicated. And the main thing here is the method of presentation and decoration. The appetizer is somewhat reminiscent of “” and is laid out in layers in the form of a wreath.

Ingredients:

Chicken fillet - 300 gr.;
Potatoes - 3 pcs.;
Carrots - 1 pc.;
Eggs - 3 pcs.;
Beetroot - 1 pc.;
Walnuts - 2/3 cup;
Dill - 1 bunch;
Garlic - 1 clove;
Mayonnaise - to taste;
Salt, pepper - to taste;
Cheese - for decoration;
Sweet corn - for decoration;
Bell pepper (red) - 1 pc. For decoration.

Cooking method:

1. Wash all vegetables and eggs well. Let them cook in slightly salted water until done. Boil the eggs hard. After cooling the food, remove the skin from the vegetables and the shell from the eggs. Boil the chicken until cooked too.

2. Take a nice flat and large plate. Place a glass in the center. Finely chop the chicken fillet and mix it with mayonnaise, salt and pepper to taste. Spread this mixture around the glass.

4. The next layer is grated potatoes with mayonnaise. You can also salt the potatoes to taste.

5. Now chop the nuts and garlic. Grate the beets on a coarse grater and combine with nuts and garlic. Season with mayonnaise. Spread the mixture over the potatoes.

6. The final layer is coarsely grated eggs, which also need to be seasoned with mayonnaise and salt to taste.

7. Then carefully pull the glass out from the center. Decorate the resulting wreath ring with dill sprigs, imitating spruce branches. Using a sharp knife, cut out stars from the cheese and pepper and place them on top of the dill. You can also grate a little egg white on top (imitation snow), and sprinkle everything with a little corn kernels.

Be sure to place the finished snack in the refrigerator to soak for 2 hours.

Salad “Exquisite” for Christmas 2019 without mayonnaise - new

Now another very tasty salad. Moreover, it is made without mayonnaise and from very simple ingredients. I just recently tried this dish and really liked it. Try it too, I hope you will also rate it 5 plus.

Ingredients:

Potatoes - 500 gr.;
Onion - 1 pc.;
Pickled cucumbers - 1 jar (750 gr.);
Bacon - 80 gr.;
Sausage - 150 gr.;
Parsley - to taste;
Ground black pepper - to taste;
Vegetable oil - for dressing.

Cooking method:

1. Peel the onion and cut it into half rings. Now marinate it. Place the onion in a bowl, add a little salt and pour in the cucumber brine (open the pickled cucumber jar and pour out the brine). Cover the contents with a lid and leave at room temperature for 30 minutes.

2. Boil the potatoes in their jackets and cool. Then peel and cut into pieces. Add 1 tbsp. spoon of vegetable oil, stir and leave to soak a little.

3. Cut the cucumbers into circles.

4. Cut the bacon into small slices.

5. Cut the sausage into slices too.

6. Now fry the bacon in a pan for about 5 minutes.

7. Without washing the pan of bacon, fry the sausage for 3 minutes.

8. Return to the beam. Squeeze it out of the marinade and transfer it to a clean, deep bowl. Next, add potatoes, bacon, sausage, cucumbers and chopped herbs. Pepper the ingredients and season with marinade (1 tablespoon of vegetable oil + 1 tablespoon of onion marinade). Mix everything well and enjoy the taste.

Delicious Christmas salad with squid

Well, what would a table be without seafood? I bring to your attention a very festive option that will please everyone, because tender squid and cucumbers always go well together. And lettuce leaves and tomatoes only complement the whole composition. I’m sure your guests will gobble up this dish in a matter of seconds.

Ingredients:

Squid - 2 carcasses;
Mixed rice - 50 gr.;
Lettuce leaves - to taste;
Fresh cucumber - 1 pc.;
Onion - 1 pc.;
Cherry tomatoes - 10 pcs.;
Eggs - 2 pcs.;
Table vinegar - 1 tbsp. spoon;
Sugar - 1 teaspoon.

For refueling:

Thick yogurt - 250 gr.;
Mustard - 1/2 teaspoon;
Lemon juice - 1 teaspoon;
Worcestershire sauce - a couple of drops;
Salt, pepper - to taste.

Cooking method:

1. Boil rice according to instructions and cool.

2. Peel the onion, cut into half rings and marinate in cold water with vinegar and sugar. Marinate for 30 minutes, then drain and dry.

3. Clean the squid and boil for 2 minutes in boiling salted water. Cool the carcasses and then cut them into cubes.

4. Hard boil the eggs in advance. Separate the whites from the yolks and grate them separately. Wash the cucumber and cut into cubes. Cut the tomatoes into slices.

5. Prepare the dressing by mixing yogurt with the rest of the ingredients listed. Lightly beat the mixture with a fork.

6. Place a serving ring on a flat plate. Lay out the salad in layers: washed and dried lettuce leaves, pickled onions, pour dressing on top, then a layer of rice + dressing, grated protein, squid cubes, cucumber, tomato. Pour the dressing over everything again.

7. The final layer is grated yolk. Wait a little for the snack to soak in, and then try it and don’t forget to remove the ring).

Additionally, you can include shrimp. Place them on a layer of tomatoes.

Video recipe on how to prepare a simple and tasty salad for Christmas

And one more puff option. I prepare such a snack very often, because the ingredients are not expensive, and the whole process takes a minimum of time.

You will need: medium-sized boiled potatoes - 4-5 pcs., medium-sized boiled carrots - 2-3 pcs., eggs - 4-5 pcs., boiled or smoked chicken breast - 1 pc., cheese 150 gr., garlic - to taste, mayonnaise .

That's all for me. I hope that this selection will be useful to you and will come in handy. I wish you a great mood! Don't forget to rate and share on social networks.