Cut decorations for the New Year's table. How to make healthy sausage and cold cuts for the New Year: the best recipes pp-recipes

Beautifully laid out and decorated slices are a decoration for any holiday table. Sometimes, in the hands of a master, a trivial cut magically turns into a culinary masterpiece. Such dishes are very popular and are present at almost any celebration. We bring to your attention several options for beautiful cuts, any of which will adequately decorate your holiday table. New Year 2020 and will make dishes more appetizing.

Vegetable slicing

Sliced ​​vegetables must be present on the table where there is meat, regardless of whether the New Year or any other holiday is celebrated. It is known that vegetables perfectly help the stomach digest meat. In addition, you should take into account the fact that among the guests there may well be people who do not eat cold cuts, which means you need to take care of them too, and we have collected 5 photos of ideas for decorating vegetable cuts.

How to prepare sliced ​​vegetables:

1. Vegetables are washed thoroughly. For slicing, tomatoes, cucumbers, radishes, sweet and bell peppers, as well as lettuce (lettuce, arugula) are most often used.
2. Place lettuce leaves on a platter.
3. Cut cucumbers, tomatoes and radishes into slices, pepper into slices.
4. Lay everything out beautifully on the leaves.
5. Before serving, you can sprinkle the slices with water to freshen it up a little.

Sandwich meat

If you decide to decorate your New Year's table with meat, then you will like our photo ideas for cold cuts, their recipe is simple. This is one of the most simple ways meat cuts for the New Year 2020.

Ingredients:

• beef tenderloin - 500 g;
• sausage, tenderloin or other meat;
• salt, pepper;
• any greenery that is in the house.

Cooking recipe:

1. The meat is cooled and cut into portioned pieces (the same applies to sausage and boiled pork)
2. The slices are laid out on a plate where lettuce leaves and other greens can already be placed.
3. It can be laid out as folded triangles, or in half, and other options as in the photo.

For fish lovers, slicing for a festive table should include various seafood from at least 2 varieties of fish, and now we will tell you how to beautifully arrange the slicing. And on New Year’s Day it would be a sin not to enjoy tasty and tender fish.

1. Appetizing cuts of fish can come from lightly salted salmon, smoked halibut, eel and salted herring.
2. All ingredients are arranged as your imagination desires: rolls, fans or envelopes.
3. Homemade cuts are complemented with lemon, herbs, olives and lettuce.

Sliced ​​pork

Different cuts of meat are used to cut pork and beef. This is one of the most popular types of cuts for the New Year 2020, which is simply and deliciously laid out on a plate.

Products:

• brisket - 500 g;
• neck - 500 g;
• carbonate - 500 g;
• salt, pepper to taste.
• three packs of pork seasoning;
• garlic - head.

Preparation:

1. The brisket is boiled for 10 minutes after boiling in salted water.
2. Place the seasoning packet on a plate or cutting board.
3. The cooled brisket is sprinkled generously with spices and garlic.
4. The meat is wrapped in a cotton towel or film and put in the refrigerator for 12 hours.
5. The neck and carb are seasoned with garlic, pepper and salt.
6. Wrap in foil and bake in the oven for 1.5 hours at 150° C.
7. The wrapped, cooled meat is placed in the refrigerator.
8. Sliced ​​pieces are beautifully placed on a plate. meat products. Supplemented with herbs, fresh bell pepper and black bread.

Cold bacon appetizers are a real flight of fancy. You can simply place chopped bacon on a plate or make rolls of it with various fillings. As a rule, there is no single recipe for cutting bacon, but all the better for inventive housewives.

Preparation:

1. Low-fat cottage cheese mixed with creamy spreadable cheese is wrapped in a strip of raw smoked bacon. The rolls are cut with skewers.
2. Raw smoked bacon is combined with prunes. Prunes and cheese cubes are laid out on top of the meat, cut into medium pieces. The appetizer is pierced onto skewers and served as canapés.

It is not difficult to prepare various cuts for the New Year 2020 at home, and it takes a little time. As a result, the festive table will delight you with its decoration and delicious dishes.

Cheese slices

We all love cheese, and if you cut it beautifully and decorate it with herbs and vegetables, then it will immediately make your mouth water, and now we will show you how beautiful it can be done for the New Year's table.

Preparation:

1. Take a nice big plate
2. We cut several types of cheese, all differently, as in the photo, and lay them out in a circle.
3. In the middle you can put either a slice of orange or tangerine or a tomato for color harmony.
4. And finally, you can decorate with the greenery you have at home, that’s the whole trick.

Video instructions on how to beautifully design a cutout for the New Year 2020

If you stick to principles proper nutrition, then most likely sausage and cold cuts are taboo for you. The store-bought ones contain a lot of dyes, flavor enhancers and other nastiness. Homemade according to my mother’s recipe is quite fatty and eating it will have a bad effect on your figure. So that you don’t feel like a stranger at this celebration of life, we have created a selection of recipes for healthy sausage and low-fat cold cuts. Now you can indulge in the pleasure of eating sausages, and extra pounds you are not afraid.

Turkey boiled pork

Ingredients:

• turkey fillet (chicken breast) – 800–1000 g
• any spices for meat, basturma or boiled pork - to taste

How to cook?

1. Wash the fillet cold water and dry with a towel.
2. Rub the fillet generously on all sides with spices.
3. Wrap the meat in several layers of foil.
4. Cook in a slow cooker on oven mode for 45 minutes. You can also cook the fillet in the oven.
5. Wait until it cools completely and drain the juice.

Vegan diet pea sausage

Ingredients:

• peas – 2 cups (200 ml each)
• beet juice – 3 tbsp. l.
• ground coriander – 2 tsp.
• black cardamom – 2 tbsp. l.
• ground black pepper – 3 g
• pink salt – 2 tsp.
• ground nutmeg– 2 tbsp. l.
• garlic – 1 pc. (6–8 cloves)
• ginger – 3 tbsp. l. (fresh, grated)
• Sunflower oil – 2 tbsp. l. (possible without it)
• agar-agar – 1 tbsp. l. (possible without it)
• water – 300 ml.

How to cook?

1. Soak the peas in water for two hours.
2. Soak agar-agar in 300 ml of water.
3. Boil the peas with four glasses of water until tender and thick puree.
4. Add salt, spices, ginger, garlic to the puree.
5. Beat the puree with a blender, gradually adding beet juice. Pour in the juice until the puree reaches the desired color.
6. If you are not using agar-agar: transfer the mixture to a 1.5 liter bottle with the top cut off and place in the refrigerator to cool.
7. If you are using agar-agar: place it with water on the stove, bring to a boil and simmer for 1-2 minutes.
8. Pour the agar mixture into the pea puree with spices and beet juice with a spoon and stir until smooth.
9. Transfer the mixture into a bottle and chill in the refrigerator for several hours.
10. Make a cut along the bottle and remove the sausage.

Homemade PP sausage

Ingredients:

• chicken fillet – 1 kg
• garlic –7–8 cloves
• ground black pepper – ½ tsp.
• seasoning for chicken (salt, paprika, mustard seeds, turmeric) – ½ tsp.
• sour cream – 2 tbsp. l.
• gelatin – 15 g

How to cook?

1. Wash the chicken meat, dry it, cut it with the skin into cubes 1.5 - 2 cm in size (not very small).
2. Add garlic, pressed through a press, pepper, chicken seasoning to the minced meat and mix.
3. Add sour cream and mix the minced meat thoroughly.
4. Pour gelatin into the minced meat and mix again.
5. Place ¼ of the minced meat on cling film and roll into a sausage. Wrap the top in foil. Form 4 sausages in this way.
6. Place in the oven for 1 hour at 180 degrees.
7. When the sausage has cooled, place it in the refrigerator until the morning.

Chicken ham with green sauce

Ingredients:

• chicken fillet– 1 pc.
• salt, pepper - to taste
• sweetener - to taste
• parsley – 3 sprigs
• rosemary – 1 sprig
• oregano – 1 tsp.
• garlic – 6 g
• olive oil– 2 tbsp. l.How to cook?

How to cook?

1. Remove the skin from the chicken breast fillet, rinse it and dry it with a paper towel.
2. Season the fillet with sweetener, salt, pepper and place in a tight bag. Place the bag of fillets in the refrigerator for 2 days.
3. Wash the marinated fillet and place in cold water for 1 hour, then remove and dry with napkins.
4. Place the washed sprigs of parsley and rosemary in a blender bowl, add peeled garlic, oregano, olive oil and chop everything.
5. Spread the resulting green sauce over the chicken fillet. Roll the fillet into a roll and place in a baking bag. Also roll the bag of fillets tightly and secure with twine.
6. Place the roll in hot water so that it is completely covered with water, press down on top with a plate, cover with a lid and cook the ham after boiling over low heat for 5 minutes.
7. Turn off the heat and leave the roll covered for 90 minutes.
8. Place the ham in the bag in a bowl, place a weight on top and refrigerate for 7-8 hours.

Chicken pastrami

Ingredients:

• chicken fillet – 400 g
• milk 1% – 300 ml
• garlic – 7 g
• olive oil – 3 tbsp. l.
• paprika – 1 tsp.
• turmeric – ½ tsp.
• nutmeg - to taste
• salt - to taste

How to cook?

1. Soak 2 chicken breasts in milk for 2 hours.
2. Mix the selected spices, salt, pressed garlic and oil. Brush the chicken breasts with the mixture and leave for 1 hour.
3. Place chicken on a baking sheet lined with foil. You can fold the fillet in half and tie it tightly with thick thread so that it does not fall apart and does not lose moisture during cooking.
4. Place the dish in an oven preheated to 220 degrees for 15 minutes.
5. Turn off the oven but do not open it for 2 hours.

Homemade sausage

Ingredients:

• chicken fillet –500 g
• barbecue seasoning – 1 tsp.
• paprika – 1 tsp.
• salt – 1 tsp
• gelatin – 2 tbsp. l.
• red hot pepper– to taste

How to cook?

1. Cut the fillet into large pieces. Finely chop the red pepper.
2. Mix all ingredients and leave for 20 minutes.
3. Place the future sausage on cling film and rewind it very well.
4. Place the sausage in a saucepan with water and simmer over low heat for 1–1.5 hours.
5. Remove the sausage and place it in the refrigerator overnight.

New Year already on the nose, you can find a lot on the Internet interesting ideas for decorating a festive table. We have already talked more than once about how to bake meat in an original way, how to prepare classic salads, desserts and side dishes in an unusual way. But still an essential attribute New Year's table- cold cuts. We want to New Year's Eve every little detail was perfect, so sharing great ideas decoration of meat and sausage products.

So that even the most regular products looked elegant, you should spend a little more time and use your imagination when presenting them. We hope you are inspired by these wonderful photos of cold cuts with vegetables, cheese and fruit. Experiment, you won’t regret it!

Ideas for cutting meat

To keep the cut in shape, you can chop off its elements toothpicks or skewers.

Try to use products different colors , this way the dish will look more elegant.

You can take 200 g of different types of meat, try something new.

Fruits in meat compositions always attract special attention and add bright colors.

To slicing looked elegant, use a small knife and try to cut the meat as thinly as possible.

Here's how to use it hunting sausages for decorating a New Year's dish.

The slice will look even more attractive if you lay it on top lettuce leaves.

So that the coming year brings you pleasant changes, welcome it in good mood and in the company of your closest and dearest people, and we will tell you how you can surprise them. We recommend that you familiarize yourself with the preferences of the symbol of the coming year in order to win its favor and attract good luck.

Traditionally in my family New Year's table decoration special attention is paid. After all, for the holiday to be truly successful, the treats must be not only tasty, but also beautiful. Every year, a month before the New Year, I already begin to little by little think through the menu and design of New Year's delicacies.

Whatever the reason for the festive dinner, main decoration on the table There is always a selection of vegetables, cheese and sausage. And if you have no desire to look for recipes for some complex dishes, then I suggest surprising your guests with “Christmas trees.” I know for sure that this year all my guests will appreciate this idea.

Slicing design

You can serve anything in the form of a Christmas tree - cheeses and sausages, fruits and vegetables, and even cookies. The frame can be made of coarse wire, cardboard or ordinary carrots, and toothpicks can be used as fasteners.

Editorial “So Simple!” I have prepared 11 edible options for you Christmas tree for the New Year's table. After all, it’s very easy to make beautiful cuts, and the effect will be stunning.

Christmas tree made of cucumbers
It is enough to chop a cucumber and string all the slices onto a wooden skewer to get original snack to the festive table. The decoration of an impromptu Christmas tree can be pieces bell pepper, tomato and cheese.

Slicing on a cutting board
For festive New Year's cutting in the form Christmas tree You can use not only a large dish or tray, but also a wooden cutting board.

Perhaps I’ll adopt this design option.

Cheese tree
Simply slice the cheese and, similar to the cucumber herringbone version, pass the cheese through a wooden skewer.

Salad cut in the shape of a Christmas tree
It looks very beautiful and appetizing, doesn’t it?

Delicious Christmas tree
An excellent solution for a buffet table!

Decoration of vegetable cuttings
A few more options for decorating vegetable and fruit slices, which will definitely decorate your New Year's table.

Fruit Christmas tree
You can get a very colorful composition if you make a Christmas tree from fruits and berries. As a base, you can take half an apple and a carrot, connecting them with a wooden skewer.

To form the Christmas tree itself, you need to insert toothpicks into the carrots, like the branches of a Christmas tree, and then string various berries and slices of fruit onto the toothpicks.

strawberry tree
Coat a cardboard cone with hot chocolate and then glue strawberries onto the chocolate (using chocolate as glue).

For sushi lovers
If instead of traditional New Year's dishes If you decide to make sushi, be sure to pay attention to this presentation.

And on top you can decorate with bright stars made of carrots and beets.

For vegetarians
A great example of creating a Christmas tree from vegetables. Well, in the second option, you don’t need to philosophize at all - lay out the greens and food on a flat surface, add the sauce in a separate bowl and feel free to serve this beauty on the New Year’s table.

Sweet Christmas tree
This option will appeal to all lovers of gingerbread cookies! To do this, you need to bake cookies in the shape of a five-pointed star. different sizes. Apply colored icing (green) to one side of the cookies, and then carefully place the cookies in a stack.

Or you can make a waffle Christmas tree like this. All you need is waffle cups, cream or glaze and chocolates M&M's.

Setting the table for a festive dinner is an incredibly enjoyable and exciting activity! After all, you really want to please your family not only with a delicious dinner, but also with fantastic decor. That is why I suggest you familiarize yourself with 12 ideas on how to decorate a table for a festive dinner.

Any housewife can bring her creative abilities to life, you just need to want to. As you can see, even a banal cut can turn into a work of art. To do this, just allow yourself to show your imagination and feel free to surprise your guests this New Year's Eve.

Did you like these great ideas? Just looking at such beauty makes your mouth water! Show your friends this is impressive decoration of regular snacks, I'm sure they will be grateful to you for this.