Delicious hot dishes for the New Year's table. Hot dishes for the New Year - generous New Year's treats

What hot dish to cook for New Year 2020? What hot dishes for New Year 2020 will delight guests and family? What hot dish recipes for New Year 2020 will be especially good? Choosing a hot dish for New Year 2020 is not an easy task. Choose a recipe for a hot dish for the New Year 2020 with a photo - there are many of them on our website, so everyone can choose a hot dish for the New Year 2020.

Hot dishes for New Year's table 2020, hot for the New Year 2020 - these are, first of all, meat dishes. Meatloaf, whole roasted turkey, stuffed chicken, goose or duck with apples are captivating just by their name. Roast, beef stroganoff, cabbage rolls or cutlets will become a festive hot dish for the New Year's table 2020, if you apply a little imagination to them and add an original ingredient. Meat alternative in New Year's menu- hot fish dishes, which for the New Year are often prepared from salmon, trout, sturgeon, sea ​​fish. For example, hot salmon appetizers, stuffed salmon, baked mackerel. Hot fish for the New Year 2020, recipes with photos of which you will find on the website, will fit perfectly into the menu.

You can prepare lighter mushroom and vegetable dishes from hot dishes for the New Year - julienne, stuffed champignons, baked potatoes. When choosing a hot dish for the New Year 2020, remember that serving and beautiful design. Hot dishes in pots, grilled dishes, flambé meat are win-win options.

2020 is the year of the rat, and this voracious rodent will certainly enjoy hot dishes for the New Year. To please the rat (mouse), which is the symbol of this year, you can use chicken and other poultry for hot dishes - prepare a New Year's goose, duck or even an elegant quail dish. Or stuff the bird with rice, buckwheat, corn or other grains. Be sure to use cheese in hot New Year's dishes: it is very good when baked. And most importantly, the rat is crazy about him. For main course on the New Year's table 2020, you can bake beef, lamb, make meatloaf, and prepare mushroom gravy. In general, any meat. Here you can recall the legend that the rat was the first to appear to Buddha, but riding on a bull. You can tell your guests this at the table and offer them a hot beef dish. Or remember the chef rat from the cartoon and cook delicious ratatouille vegetable stew. Fried or baked fish will also be very useful for a rat. Don't forget that the two main dishes in China for the New Year are dumplings and fish. Both can be your hot dish for the New Year 2020. So the fish hot dish for the New Year 2020, recipes with photos of which you will find on the website, will fit perfectly into the menu. If you intend to develop a Chinese theme on your New Year's table 2020, do not forget about rice, which can be served both as sushi (fish again) and as a side dish for hot New Year's dishes. He is also white, and this is the year of the white rat. Also, New Year's noodles, beloved in the East, are suitable as a hot dish for the New Year 2020. When choosing a hot dish for the New Year 2020, remember that serving and beautiful decoration are very important for the New Year. More white this year, it is the color of 2020. Tablecloths, napkins, candles will help you decorate the New Year's table and solemnly serve hot New Year's dishes. Recipes with photographs will be very helpful in preparing and decorating a New Year's hot dish, especially step by step recipes. Hot for the New Year, recipes with photos are especially popular because they simplify the cooking process. And you will find many such recipes on our website. Let your hot dish for New Year 2020 turn out to be the most delicious! And don’t forget to send us your recipe for a hot dish for the New Year with a photo.

Every housewife on the eve of the New Year holidays tries to think through a festive menu so that the dishes are not only tasty, but also delight guests with their appetizing appearance. A beautifully decorated New Year's table will definitely become one of the components of a wonderful festive mood! But many people are simply tired of the usual “hackneyed” recipes. And housewives have many questions about how to surprise guests with something non-standard. What hot dishes for the New Year's table 2020 will delight guests and family? What hot dish recipes will be especially good? It is in unusual, but quite easy-to-prepare recipes that we will try to understand in the article.

What could be the hot dishes for the New Year's table 2020?

As the New Year approaches, housewives begin to think about what to put on the festive table, and most rely on the year of which animal is coming. 2020 is the year of the White Rat, so it’s worth creating a menu taking into account the wishes of the “hostess” of the year. This animal is quite omnivorous; it loves meat and vegetables equally.
Hot dishes for the New Year's table 2020 are, first of all, meat dishes. Meatloaf, whole baked turkey, goose or duck with apples, stuffed chicken just by their name makes you salivate. But even cabbage rolls, cutlets, roast or beef stroganoff can become a festive hot dish for the New Year's table 2020, if you get a little creative and add an original ingredient.
An excellent alternative to meat on the New Year's menu can be hot fish dishes, which for the New Year are often prepared from salmon, trout, and the like.
You can also prepare lighter vegetable and mushroom dishes from hot dishes for the New Year - julienne, stuffed champignons, baked potatoes.
When choosing a hot dish for the New Year 2020, remember that serving and beautiful decoration are very important for the New Year. Win-win options - hot dishes in pots, grilled dishes, flambé meat.

Hot poultry dishes for the New Year's table

What New Year's table could be complete without poultry? This dish takes almost no time from the hostess; in addition, you can put it in the oven to bake shortly before the guests arrive, which is very convenient, because the dish will not cool down.

Duck with apples

Ingredients:

• Duck - 1 pc.
• Lemon - 1 pc.
• Apples – 3-4 pieces.
• Olive mayonnaise.

1. Wash the duck, put apples inside.
2. Place the duck with apples in a casserole dish, salt and pepper to taste.
3. Squeeze the lemon and pour the juice over the duck.
4. Lubricate the duck skin with mayonnaise and place in the oven to bake.

That's it. It's easy to check the readiness of the dish. To do this, you need to pierce the duck anywhere with a fork - the juice that comes out should be transparent. If the liquid that comes out when punctured is reddish in color, the dish should still be left in the oven until cooked.

Stuffed chicken breasts

Ingredients:

• Chicken breasts for 4 servings - 4 pieces.
• Hard cheese - 300 grams.
• Provencal mayonnaise. Ham - 400 grams.
• Tomato – 2-3 pieces.
• Salt, pepper, spices.
• Advice! Tomatoes can be replaced with canned pineapple slices.

1. Wash the breast fillet and cut it to form a pocket.
2. Place a slice of ham and tomato into the resulting pocket.
3. Then stuffed with tomato Place the meat and ham on a baking sheet greased with sunflower oil. The meat should be placed tightly together, piece by piece.
4. Season the fillet with salt and pepper to taste, add spices and place in the oven to bake.
5. A few minutes before the meat is ready, cover it with a layer of grated cheese.
6. When the cheese is melted and lightly baked, the dish can be served.

"Drunk" chicken

Ingredients:

• chicken carcass – 1 pc.;
• beer (dark) – 550 ml;
• adjika – 2 tbsp;
• vegetable oil;
• rosemary – ¼ tsp;
• hops-suneli – ¼ tsp;
• salt, pepper

1. Wash the chicken, remove all the entrails, and dry with a towel.
2. Pour 400-450 ml of beer into a jar and place the carcass on it.
3. Mix the remaining beer, adjika, spices. Coat the chicken thoroughly with this mixture.
4. Then place it on a baking sheet and put it in the oven to bake for 45-60 minutes (180 degrees).

Original chicken with mushrooms and beef tongue

This dish seems complicated only at first glance; in fact, each of the stages is well known to the hostess.

Ingredients:

• broiler chicken,
• champignons,
• beef tongue,
• onions and garlic,
• spices,
• cognac for aroma.

1. Boil the tongue in large quantities water, peel and cut into thin slices.
2. Stew the champignons together with the onion.
3. Cut the chicken into portions, marinate in salt, spices and lemon juice.
4. Fry the garlic in oil, remove, add chicken pieces and cook until pink and crispy.
5. Place in a saucepan and top with pieces of tongue, mushrooms and garlic. Pour cognac and set it on fire.
6. Then cover with a lid and cook in the oven until fully cooked.

The name alone sounds great, and the taste is amazing.

The most important and long-awaited holiday of the year begins long before the magical night of December 31st. The beginning of the upcoming New Year's miracle is the preparation for the New Year itself - so inspired, touching and exciting. And one of the main tasks of organizing a holiday falls on the fragile shoulders of the hostess - drawing up a festive menu and preparing dishes for the New Year's table.

Hot fish dishes for the New Year's table

Fish and vegetables are products that invariably enjoy the well-deserved love of many people. They are in demand both on weekdays and on holidays, and get along quite harmoniously with each other. Hot fish dishes for the New Year of the Rat 2020 will delight both family members and guests.

A prerequisite for the New Year's table is that it should be bursting with treats. These should be salads, fruit slices and, of course, hot dishes.

In this article we tried to select interesting recipes for hot dishes for New Year 2017 so that you can choose the one you like and surprise all your guests.

Hot meat dishes

Gourmet meatloaf

Required ingredients:

• Pork - 2 kilograms
• Ham – 300 grams
• Chicken eggs - 2 pieces
• Pears - 2 pieces
• Pickled cucumber - 1 piece
• Walnuts - 1 cup
• Spices, white wine, vegetable oil, salt

Cooking process:

Step 1. Prepare the pork. Wash the meat under running water, then dry it paper towels. After this, you need to marinate it - mix white wine, salt and pepper and dip the meat in the marinade. Leave for 2 hours. Once the required time has passed, cut his pork into a “book” shape.

Step 2. Clear walnuts. As soon as you get the kernels, you should fry them in a frying pan for about 10 minutes. Take half and grind it to fine crumbs. Mix the ground nuts with the egg until a homogeneous mass is formed. Add whole nut kernels, pear and cucumber pieces to the mixture. Stir again.

Step 3. Place ham on top of the meat. Don't forget to add the nut filling, which needs to be salt and pepper. Wrap the meat in a roll and tie it with kitchen string.

Step 4. Grease the roll with butter. Take sunflower oil and apply it on top of the roll. Wrap the meat in plastic bag for 15 minutes. When the oil is absorbed, place the roll in an oven preheated to 180 degrees and bake for 1 hour.

In order for the dish to be juicy, you should water it with the juice released during frying.

Pork tortillas with mushrooms

Required ingredients:

• Pork tenderloin – 500 grams
• Champignons – 400 grams
• Onions - 1 piece
• Flour - 3 tablespoons
• Vegetable oil - 3 tablespoons
• Salt, spices - to taste
• Meat broth - to taste

Cooking process:

Step 1. Wash the pork fillet well, cut into pieces 1 cm thick. Beat, salt and pepper.

Step 2. Peel the onion, chop it and fry until golden brown. Chop the champignons and add them to the onion, salt to taste. Fry it all for 10 minutes. Set aside a few tablespoons of mushrooms.

Step 3. Wrap each chop mushroom filling, roll them into rolls and secure with toothpicks.

Step 4. Dip each kruchenik in flour and fry until golden brown crust in a frying pan, adding a little sunflower oil.

Step 5. Place the finished rolls in a saucepan, sprinkle with the remaining mushrooms, pour over meat broth, add salt and pepper.

Step 6. Simmer the meat for about 40 minutes over low heat.

Baked meat with pineapple and cheese

Required ingredients:

• Pork tenderloin – 500 grams
• Canned pineapples (rings) - 1 can
• Hard cheese - 200 grams
• Pepper, salt to taste
• Sunflower graze

Cooking process:

Step 1. Drain the juice from the can of pineapple, and grate the hard cheese on a coarse grater.

Step 2. Wash the meat and cut it into small slices 1 cm thick. Beat off the pieces, salt and pepper. Place the meat in a greased baking dish.

Step 3. Place pineapple slices on the meat and place in the oven for 40 minutes. Sprinkle with grated cheese and keep in the oven until you see a golden crust.

Step 4. Cool the finished meat and serve along with a vegetable salad.

Spicy steak with rosemary

Required ingredients:

• Beef steak – 1 piece
• Olive oil - 1 tablespoon
• Rosemary - 1 sprig
• Dry red wine – 100 ml
• Pepper salt - to taste

Cooking process:

Step 1. Remove the meat, wash it and dry it with paper towels. Let the beef sit for a while room temperature- 20-30 minutes.

Step 2. Rub the pulp with olive oil, salt and sprinkle with pepper.

Step 3. Place a grill pan on the stove, heat it and fry the steaks on both sides until golden brown.

Step 4. Once you see the color you want, transfer the meat to baking dishes, pour in the wine, top with rosemary sprigs and bake at maximum temperature approximately 15 minutes.

Step 5. Remove the steaks, cover them with foil and let them cook for 10-15 minutes. Vegetable salad can be served as a side dish for this dish.

Poultry dishes

Duck with apples

Required ingredients:

• Duck carcass – 2.5 – 3 kg
• Apples (sour) – 6 pieces
• Garlic - 3 cloves
• Garam masala seasoning - 2 teaspoons
• Hot chili sauce - 1 tablespoon
• Olive oil - 2 tablespoons
• Small potatoes - 1 kilogram

Cooking process:

Step 1. Wash the duck and pour boiling water over it. Next, wash the apples, cut them into 4 parts and remove the middle. Peel the garlic cloves and cut into small pieces (you can grate them on a fine grater). Mix garlic and apples, sprinkle with salt, seasoning and stir thoroughly.

Step 2. The duck should be stuffed with apples and garlic, and sew up the cut with culinary thread. Make several punctures in the skin with a fork. This must be done so that excess fat comes out from the carcass during cooking.

Step 3. Leave the duck for a while and make a dressing for the dish. To do this you need to mix the chili sauce, olive oil and salt. Spread the mixture onto the duck, wrap it in foil, and place on a baking sheet. Preheat the oven to 190 degrees and bake for an hour and a half. After the required time has passed, remove the foil and add the chopped potatoes to the duck. Cook for another 40 minutes.

Goose breast with berry sauce

Required ingredients:

• Goose breasts - 2 pieces
• Dry wine (red) – 100 ml
• Blackberries - 50 grams
• Blueberries – 50 grams
• Raspberries - 100 grams
• Strawberries - 100 grams
• Butter - 1 teaspoon
• Sugar - 1.5 tablespoons
• Juice of one lemon
• Salt - to taste

Cooking process:

Step 1. Quite interesting and... Start by making small cuts on the goose breasts. Take a dry frying pan and fry the meat without oil for about minutes. After this, you need to take a baking dish and place the breasts in the oven, preheated to 180 degrees. Baking time 15 minutes. Cover the pan with foil and leave in the turned off oven for 10 minutes.

Step 2. Now you need to prepare the berry sauce. Take butter and melt it in a saucepan, add sugar to it and, stirring, bring to a boil. The sugar should dissolve. Place the berries in a saucepan (you can use frozen ones), add lemon juice. As soon as the mixture boils, pour in the wine. If desired, you can add a few cloves and a pinch of cinnamon. The resulting sauce should be ground through a sieve, poured back into the pan and simmer over low heat for about 20 minutes, stirring occasionally.

Step 3. Cut the finished breasts into small pieces, pour berry sauce and garnish with fresh berries. You can also use mint leaves and pomegranate kernels for decoration.

Turkey kebab in ginger marinade

Required ingredients:

• Turkey fillet - 600 grams
• Sweet red pepper - 2 pieces
• Vinegar - 40 ml
• Ground chili pepper - 1 teaspoon
• Garlic - 2 cloves
• Green onions - 20 grams
• Soy sauce - ml
• Fresh ginger - 5 cm

Cooking process:

Step 1. Peel the pepper, remove the seeds, cut into large pieces.

Step 2. Ginger, garlic and green onions clean, wash and dry.

Step 3. Place vegetables in a blender bowl, add vinegar, soy sauce and beat until smooth. Add chili powder. If you have fresh chili, you can put 2 peppers in a blender and grind them along with the rest of the vegetables.

Step 4. Remove the veins from the meat and cut into small pieces, about 5 cm each. Place the turkey in a bag, pour the marinade over it, seal tightly and distribute the marinade evenly. The sauce should completely cover the meat so that it is thoroughly soaked. Place in the refrigerator for several hours.

Step 5. After the allotted time has passed, put the meat on skewers and place them on a heated grill pan. Fry the meat on all sides. Transfer to a plate, garnish with herbs and serve.

Fish dishes

Trout in champagne

Required ingredients:

• Trout, steaks - 3 pieces
• Champagne - to taste
• Cream 32% – 200 grams
• Vegetable oil
• Lemon
• Salt, pepper
• Arugula

Cooking process:

Step 1. Heat vegetable oil in a frying pan. Salt the fish at your discretion, sprinkle with pepper and fry in a hot frying pan until golden brown.

Step 2. After this, pour in the champagne so that it covers the fish halfway. Simmer until the liquid has evaporated by half.

Step 3. Add the required amount of cream, a tablespoon lemon juice and simmer for a few more minutes.

Step 4. Take a beautiful dish, place the prepared steaks on it, garnish them with lemon slices and arugula leaves.

When there is frost and a piercing wind outside at the end of December, or dampness, as often happens in winter, you want the festive table to have hot dishes for the New Year 2021. Side dishes, appetizers, main courses, and even drinks can be hot. . You can choose anything based on your budget. Find recipes with photos and see which one inspires you more in your culinary exploits. The most common side dishes for the New Year are potato.

Meat for the New Year's table or chicken for the New Year's table go perfectly with potatoes. Hot fish for the New Year would also be very appropriate.

Even if you are not at all picky about food and want to prepare all the dishes in advance, so that all you have to do is take them out of the refrigerator and put them on the table, then at least make hot sandwiches. Cold winter night They will warm you up wonderfully. And you need minimal time to prepare them. Sandwiches with cheese are especially good, which, once in the oven or microwave, will quickly melt and look and smell even more appetizing. It is good to eat something hot before drinking alcohol.
When thinking about what hot dishes to serve for the Year of the Pig, take care of how to decorate them. To ensure that the mood of all the hosts and guests present at the table is festive and New Year's, you need to try. Place candles in the form of next year's figures on the table.

Some main courses for the New Year's table are not at all difficult to decorate. You can write the number 2021 with mayonnaise or lay out a Pig figurine with raisins or olives. To decorate dishes, use herbs, cheese, vegetables, chips, crackers and much more that will harmonize with these dishes to your taste. New Year's hot dishes should not only be tasty, but also beautiful. Let it not be a problem for you what to cook hot for the New Year. Turn on the Internet and... your imagination, and you will definitely decide what dishes to prepare and how to present them in an original way to family members and guests.

24.01.2020

Whole stuffed chicken in the oven with potatoes and apples

Ingredients: chicken, potatoes, apple, spice, garlic, salt, pepper

Chicken with apples and potatoes is a tasty and impressive dish. It’s not difficult to prepare, so be sure to take note of our recipe.

Ingredients:
- 1 chicken;
- 400 g potatoes;
- 2 apples;
- 2 tbsp. spices for chicken;
- 1 tbsp. dry garlic;
- salt to taste;
- pepper to taste.

29.12.2019

Chicken drumsticks in dough in the oven with prunes and nuts

Ingredients: chicken drumstick, puff pastry, prunes, nuts, vegetable oil, salt, black pepper

Chicken legs can not only be baked in the oven, but also beautifully decorated using puff pastry. And if you add prunes and nuts to them. it will turn out to be just a great holiday dish.

Ingredients:
- 350-400 g chicken drumsticks;
- 400-500 g puff pastry;
- 100-120 g prunes;
- 100 g walnuts;
- 0.5 tbsp. vegetable oil;
- salt to taste;
- pepper to taste.

15.11.2019

Ministerial chicken cutlets with pieces of bread

Ingredients: chicken breast, salt, ground pepper, egg, bread, vegetable oil

If your cookbook does not yet have a recipe for cutlets from chicken breast Ministerially, let's fix this juicy! After all, this is a very tasty dish, which, moreover, is easy to prepare.
Ingredients:
- 200 g chicken breast;
- 0.5 tsp. salt;
- ground pepper to taste;
- 1 egg;
- 2-3 slices of bread;
- 1-2 tbsp. vegetable oil.

12.11.2019

Chicken Caprese in the oven

Ingredients: chicken fillet, tomato, cheese, nuts, basil, lemon, olive oil, garlic, salt, pepper

Ingredients:
- 2 chicken fillets;
- 1 tomato;
- 50 g cheese;
- 30 g nuts;
- several sprigs of basil;
- 0.5 lemon;
- 1 clove of garlic;
- salt;
- pepper.

27.08.2019

French-style potatoes in the oven with pork in sour cream

Ingredients: potatoes, pork, onions, tomatoes, cheese, vegetable oil, sour cream, salt, pepper

Potatoes with meat in French - under a cheese crust - turn out to be very tasty and juicy. This dish is easy to prepare, always turns out and is suitable for both everyday life and holidays.
Ingredients:
- 400-500 g of potatoes;
- 400 g pork;
- 150 g of onion;
- 200 g tomatoes;
- 50-70 g hard cheese;
- 1 tbsp. vegetable oil;
- 150-180 g sour cream;
- salt to taste;
- pepper to taste.

09.02.2019

Duck with sauerkraut in the oven

Ingredients: duck, sauerkraut, onion, salt, pepper

Quite often I cook poultry dishes for the holiday table. Duck with sauerkraut Absolutely everyone in my family likes it in the oven. The duck turns out tasty and tender.

Ingredients:

- 1 duck;
- 400 grams of sauerkraut;
- 150 grams of onions;
- salt;
- black pepper.

03.01.2019

Duck for New Year in the oven

Ingredients: duck, apples, mustard, spices, salt

If you need an idea of ​​what to cook for new year holidays, then we will tell you: bake a duck in the oven - it will be an excellent treat for both your family and guests.

Ingredients:
- 1 medium-sized duck;
- 4 sour apples;
- 2 tbsp. mustard beans;
- 1 tsp. spices for poultry;
- 1 tsp. salt.

23.10.2018

New Year's duck in the oven

Ingredients: duck, apple, potato, honey, rosemary, seasoning, pepper, salt

I want to offer you interesting recipe delicious New Year's dish. Absolutely everyone will like oven-baked duck with apples.

Ingredients:

- 1 duck,
- 1-2 apples,
- 7 potatoes,
- 2 tsp. honey,
- 2 tsp. rosemary,
- 2 tsp. seasonings for potatoes,
- 1 tsp. cayenne pepper,
- salt,
- pepper.

02.01.2018

French-style potatoes

Ingredients: pork, onion, potatoes, mayonnaise, hard cheese, salt, ground black pepper, tomato

If you don’t want to cook separate hot dishes for the holiday meat dish and a side dish, we recommend baking potatoes with meat in the oven in French. This option will be much easier and faster, and the taste of this dish will definitely not let you down: your guests will be delighted!

Ingredients:
- pork chop - 250 g;
- onion - 1 piece (small);
- potatoes - 200 gr;
- mayonnaise - 70 gr;
- hard cheese - 50 g;
- salt without a slide -1\3 tsp;
- ground black pepper to taste;
- tomato - 1 pc.

28.12.2017

How to bake whole mackerel in the oven

Ingredients: mackerel, lemon, oil, salt, pepper, herb

This mackerel baked whole in the oven with herbs and lemon turns out to be very tasty. The recipe is simple and quite quick.

Ingredients:

- 1 mackerel,
- 2 slices of lemon,
- 2 tbsp. vegetable oil,
- salt,
- black pepper,
- 2 pinches of Mediterranean herbs.

25.12.2017

Duck with tangerines in the oven

Ingredients: duck, tangerine, garlic, ginger, soy sauce, vorche sauce, salt, honey, jam, a mixture of ground peppers, potatoes

If you haven’t decided what you’ll cook for the New Year, we recommend baking duck with tangerines in the oven: this excellent dish, which looks simply great! And the taste of such duck will not leave anyone indifferent.

Ingredients:
- 1 medium-sized duck;
- 2-3 pcs tangerines;
- 3 cloves of garlic;
- 1-2 tsp. ginger root;
- 50-75 ml soy sauce;
- 50 ml vorche sauce;
- 2 tsp. salt;
- 1 tbsp. honey or orange zest jam;
- 1 tsp. mixture of ground peppers;
- potatoes for garnish - to taste.

18.12.2017

Soft and juicy fried pink salmon in a frying pan

Ingredients: pink salmon, lemon

It’s not for nothing that red fish on the table is considered a sign of prosperity and good taste. This is a healthy and very tasty product from which you can prepare a lot of delicious dishes. Today we offer you a simple second course for lunch or dinner - fried pink salmon.

To do this you will need:

- fresh frozen pink salmon;
- table salt and spices;
- lemon.

10.12.2017

Georgian meat with herbs and spices

Ingredients: pork, lemon, honey, sauce, sour cream, dill, herbs, seasoning, salt, pepper

I want to offer you a very simple recipe delicious meat Georgian style with honey and lemon. I have described the cooking recipe in detail for you. Any side dish will suit this dish.

Ingredients:

- 400 grams of pork;
- half a lemon;
- 1 tbsp. honey;
- 1 tbsp. hot sauce;
- 2-3 tbsp. sour cream;
- greens;
- dry rosemary;
- dry thyme;
- salt;
- black pepper.

18.11.2017

French-style meat with mushrooms, cooked in the oven

Ingredients: meat, salt, pepper, onion, vegetable oil, mushroom, cheese, herbs

To cook delicious meat, all you need is desire and our recipe for French pork with mushrooms. It’s true, all the ingredients for this dish are quite affordable, and the process itself is quick and simple. And it will turn out delicious, we promise!

Ingredients:

- pork - 150-200 gr;
- salt to taste;
- pepper to taste;
- onions- 0.5 pcs;
- vegetable oil for lubricating the mold;
- champignons - 100 gr;
- hard cheese - 50 g;
- greens for decoration.

17.11.2017

Whole stuffed duck baked in the oven

Ingredients: duck, orange, onion, apple, salt, pepper, coriander, garlic, mayonnaise

Duck baked in the oven, and even whole, is very tasty, beautiful and appetizing! As a rule, such a duck is stuffed with buckwheat, dried fruits, etc. We suggest baking it with oranges, apples and onions. It will be very tasty, don’t even doubt it!

Ingredients:
- 1 duck carcass weighing 2-2.5 kg;
- 1-2 oranges;
- 1-2 onions;
- 1-2 apples;
- 1 tbsp. salt;
-1 tsp black pepper;
- 1 tsp. ground coriander;
- 1 tsp. dry garlic;
- 2-4 tbsp. mayonnaise.

23.10.2017

Mackerel baked with mustard-lime sauce

Ingredients: garlic, mackerel, mustard, lime juice, salt

Juicy tender baked mackerel with a spicy sauce will certainly become the main decoration of your holiday table. All guests are guaranteed to appreciate the impeccable taste and beautiful appearance this hot dish, and the ease of preparation will be a pleasant “bonus” for the hostess!

Required Products:

- garlic - 1 clove;
- frozen mackerel;
- mustard - 1/2 tbsp. l.;
- lime juice - from half a fruit;
- a little salt.