What hot dish to prepare for the New Year's table. What to cook hot for the New Year's table

On the eve of the New Year 2020, all housewives are increasingly turning to the Internet in search of “something” tasty, at the same time a new and original hot dish. Because hot dishes for the New Year are the basis of any holiday table.

This is the main dish on any holiday table and it is important to prepare it tasty and so that there is variety on the table. After all, only the most beloved and dear people always gather at the New Year's table on the day of this warm home holiday.

Our website has the largest and most interesting selection of New Year's recipes for hot dishes for the holiday table. Prepare any holiday meat dish: turkey, chicken, lamb, beef - the symbol of the next year will love the white metal rat. Write down and cook in a good mood, all recipes for hot holiday dishes have been personally tested by our chefs.

Turkey drumstick with cheese and tomatoes baked in the microwave

Turkey drumstick is tasty, juicy and red meat. It is often used to make a rich and aromatic broth. But you can cheat and make both the first and second courses from the drumstick.

Turkey meat is preferable to chicken meat due to its lower fat content and higher content of protein and vitamins.
This baked turkey recipe will tell you how to cook meat in an original, tasty, healthy and very fast way. Now this is a very important factor.

In the microwave, cooking will take only a quarter of an hour, and at the same time, the meat turns out juicier than in the oven. Even an inexperienced housewife can handle this recipe.

The quantity of products is indicated for 2 servings

What you will need to prepare a New Year's hot dish:

• drumstick – 1 pc.;
• chicken seasoning;
• suluguni cheese – 100-150 g;
• tomatoes – 2-3 pieces;
• ready mustard - a tablespoon.

Turkey drumstick baked with cheese and tomatoes in the microwave - step-by-step recipe with photos:

First you need to remove the skin from the shin, cut it from one side to the bone, turn the meat in different directions, remove the bone. In the future, this bone and skin will be used for broth.

Sprinkle the meat with chicken seasoning. If it does not contain salt, then add salt.

Cut the suluguni cheese into long sticks, and the tomatoes into slices.

Place the cheese and tomatoes on the inner surface of the drumstick, then roll it up, turning it into a whole piece of meat.

Spread mustard on the outside.

Place the coated turkey in a special microwave-safe dish. Cover with a lid and place in the oven for 15 minutes at maximum.

After the specified time, the aromatic and appetizing turkey with cheese and tomatoes will be ready. In such a short time, a dish worthy of a festive feast comes out.

All that remains is to place the hot New Year's turkey in the center of the table - such a tasty dish will definitely be the main decoration.

The main thing in this recipe is that turkey meat is a dietary product and is suitable for proper nutrition and for people with diabetes or following low-carbohydrate diets.

Beef Stroganoff with gravy

This is one of the famous dishes of Russian cuisine, which has several alternative names. One of which is beef Stroganoff, which means Stroganoff-style meat or beef in sour cream sauce, fried in a frying pan. The history of this dish begins at the end of the 19th century.

From Russian traditions - this dish has gone overboard in that the sauce is not served separately from the meat, but along with it, but in fact this dish is not traditional for Russian cuisine.

Whole pieces of beef become tender and soft when exposed to sour cream sauce. The owner of 2020, the Rat, will definitely like this treat.

To prepare a hot meat dish, you will only need to allocate about 30 minutes of free time. This means there will be enough time to choose your New Year’s hairstyle, makeup and outfit.

To prepare, prepare:

• 2 shallots and one onion;
• 350 grams of beef,
• 30 ml cognac,
• 2 cloves of garlic,
• 1 teaspoon paprika and 1 tablespoon mustard,
• 100 grams of sour cream and 2 pickled cucumbers.
• also add parsley, salt and pepper to taste.

How to cook:

Heat vegetable oil in a frying pan, add butter, and throw in finely chopped onion. After frying it a little, squeeze the garlic into the frying pan and pour in the cognac. We wait until the aroma of alcohol evaporates and shoot the frying pan.

We cut the beef finely, so that the strips are 1 cm wide, add a little salt. Place the beef in the hot oil and let it brown on each side.

Stir occasionally to allow the meat to brown. After this, add fried onions, sour cream and mustard in the quantities written above. We wait until everything warms up, but do not bring it to a boil, as the sour cream will curdle.

After this, turn off the heat and let the meat soak in the sauce a little. Juicy and tender beef stroganoff is ready. This festive hot dish is best served with pickled cucumbers, mashed potatoes and herbs.

Video: Juicy whole chicken in the oven for New Year 2020

Pork schnitzel cooked in a frying pan

Ingredients:

• pork - 500 g;
• cheese - 100 g;
• garlic - 2 cloves;
• egg - 1 pc.;
• salt and spices to taste;
• flour and breadcrumbs.

Preparation:

To prepare a tasty and appetizing pork schnitzel, we first need to cut the meat tenderloin into portions.
Beat off the pieces of meat as best you can. For an aromatic taste, we need to rub the meat with garlic and spices.

Then prepare a mixture of beaten eggs and coarsely grated cheese. After this, roll the meat in flour. Then, roll the meat in a mixture of beaten eggs and grated cheese. Afterwards, we need to roll the meat in breadcrumbs.

And now, fry the prepared pieces of pork meat on both sides in fat over high heat. And so, pork schnitzel is ready for the New Year's table 2020. Serve hot.

Hot meat dishes for New Year 2020: Homemade roast pork with mushrooms

Ingredients:

• 5 - 6 potatoes;
• 300 grams of fresh meat (pork, beef);
• 100 - 200 grams of tomato sauce;
• 1 -2 medium sized carrots;
• 2 - 3 medium-sized onions;
• 300 grams of any mushrooms (I used oyster mushrooms, they taste best);
• vegetable oil;
• ground black pepper;
• salt.

Cooking homemade roast pork and potatoes with mushrooms:

To make the roast very tasty and look festive, we will cook all the ingredients separately.
Peel the potatoes, wash them, cut them into cubes, lightly salt them, and fry them in vegetable oil until golden brown, stirring occasionally. Do the same with carrots as with potatoes separately.

Mushrooms need to be fried in vegetable oil with onions. First, just fry for 10 minutes and then add the onion and simmer a little more in the pan. For now, put the prepared mushrooms and onions on a separate plate.

Take fresh meat and cut into cubes, add a little salt and fry in vegetable oil. Cover lightly to prevent drying out.

We are preparing a homemade roast; to do this, place all the ingredients in layers in a pan: Place half of the prepared potatoes on the bottom. Then, put a layer of meat on top of the potatoes, and a layer of mushrooms on top. On top of the mushrooms is a layer of the remaining potatoes.

What did we get?

1. Potato.
2. Meat.
3. Mushrooms.
4. Potato.

Pour the sauce over everything, cover with a lid and place on low heat for 15 minutes. After the specified time has passed, remove from heat and place on a large wide dish. Garnish with tomato slices and herbs. Such hot meat dishes with mushrooms will be a hearty and tasty treat for the New Year.

For your information! Nutritional value of the dish: Calories: 180 kcal, Fat: 8 g. Carbohydrates: 1 g.

Tender chicken cutlets for the New Year's table

Tell me, do you often eat cutlets? I think a couple times a month. You often see ordinary cutlets on the menus of various bars, restaurants, canteens and coffee shops. And everyone got a little tired of them.

So let's diversify our diet and prepare festive chopped chicken cutlets. You will get very tender and tasty cutlets; these chicken cutlets are ideal as a festive hot dish.

Ingredients:

• chicken fillet - 700 g;
• egg - 1 pc.;
• mayonnaise - 2 tbsp. spoons;
• greens - a small bunch;
• starch - 1 tbsp. spoon;
• seasoning and salt - to taste.

Preparation:

Cut the chicken fillet into small cubes and place in a deep bowl. Add egg, mayonnaise, starch, finely chopped herbs and mix thoroughly. Add salt, seasonings, you can add a little ground pepper. Leave to stand in the refrigerator for 1-2 hours.

Add oil to the pan, add 1 tablespoon of chicken fillet and fry until golden brown, first on one side, then on the other.

Chopped chicken cutlets are ready! Serve it on the holiday table, for example, with mashed potatoes and enjoy the taste. Bon appetit!

Video: French-style meat in the oven - a very tasty recipe

Chicken wings recipe in a slow cooker - quick and easy

Chicken is a common meat in the CIS countries, this is due to its relatively low cost, as well as the nutritional properties that it has. A large amount of protein and saturated amino acids makes it a very healthy and quite dietary meat. Hot dishes prepared in a slow cooker from meat are among the fastest to prepare and will allow you to relax before the festive event, and therefore have a fun New Year 2020.

Chicken wings are one of the parts of chicken that are easy to prepare and convenient to eat. Due to the fact that the meat is on the bone, it turns out very juicy, but it must be cooked correctly.

A multicooker will help you prepare chicken wings tasty and quickly. Wings prepared according to this recipe are tender with a crispy crust made from spices and beer. So, how to cook wings in a slow cooker.

For this you will need:

• 7-9 pieces of chicken wings;
• 300 milliliters of dark beer;
• spices for chicken (you can also use spices for meat or for grilling, the main thing is that they are natural);
• salt and pepper to taste.

How to cook chicken wings with spices in a slow cooker:

If you have a “Pilaf” cooking mode on your multicooker, then after thoroughly rinsing the wings under water and then drying them, put them in the multicooker and fill them with beer.

After adding spices, pepper and salt, feel free to turn on the “Pilaf” mode. This will allow the wings to simmer perfectly and also brown a little.

Otherwise, use the “Baking” mode, but in this case, do not use beer, pour olive oil into the bottom of the bowl, and bake the wings for 20 minutes.

Sometimes they need to be turned over so that they are cooked on all sides. You can keep them for another 10 minutes, after covering them with grated cheese. For such a festive dish, you can also cook rice in a slow cooker as a side dish.

Hot fish dishes for New Year 2020: fish with mushrooms in sauce in the oven

Complete yours with another delicious and light dish. Cooked fish with mushrooms and sauce turns out very tender. It just melts in your mouth and you definitely want to take another serving of this dish.

For cooking you will need the following products:

• any fish fillet;
• Champignon;
• onion;
• fresh tomatoes;
• 1 tablespoon flour;
• 150 ml milk;
• 2 yolks;
• spices;
• greenery.

Recipe for cooking holiday fish in the oven with mushroom and tomato sauce:

Take fish fillet (you can use, for example, pangasius fillet), cut it into portions. Sprinkle with spices to your taste.

Boil the champignons until half cooked in salted water (I used frozen mushrooms). If the mushrooms are whole, cut them into slices. Finely chop 2 onions and fry in vegetable oil until half cooked.

Prepare the sauce: for this, heat 1 tablespoon of flour in a frying pan. Add 150 ml of boiled milk. Don't forget to stir the sauce constantly. Then add 2 yolks and spices to taste.

Now take a baking dish. Place the fish fillet in it and the champignons boiled until half cooked on top.
Then a layer of onion.

Next, thinly sliced ​​tomatoes. The next layer is the sauce. And at the very end, sprinkle the dish with grated cheese. Now the festive fish needs to be placed in an oven preheated to 200 degrees for 30-35 minutes.

OK it's all over Now! The fish with mushrooms and sauce is ready, place it on a wide dish and add New Year's decorations. Believe me, hot fish dishes for the New Year 2020 will satisfy your guests.

New Year 2020 in Italian: Fettuccine pasta with mushrooms and ham

To prepare Fettuccine with mushrooms and ham we will need:

• boiled pasta Fettuccine – 150 g;
• vegetable oil – 10 g;
• ham – 50 g;
• champignons – 50 g;
• pepper h/m – 0.2 g;
• salt – 0.2 g;
• chicken broth (can be prepared from a cube) – 50 g;
• cream - 100 g;
• grated parmesan – 7 g;
• parsley – 0.5 g.

Instructions for preparing Fettuccine with mushrooms and ham step by step:

1. Cut the champignons into slices 0.2 cm thick. Cut the ham into small strips 0.2 cm wide.
2. Heat vegetable oil in a frying pan, add champignons and ham and fry.
3. Then add broth, black pepper, salt, boil, then add cream and evaporate it slightly.
4. Add pre-boiled pasta and boil for 1 minute. Finally add Parmesan and stir
5. Place the prepared pasta on a dish and sprinkle with chopped parsley. Serve hot on the holiday table.

Video: How to deliciously bake whole piece of pork in the oven

Recipe for meat chops in potato batter

Hot meat dishes are the mainstay on the New Year's holiday table. Cooking is quick and easy. Chops in potatoes turn out very tasty and satisfying. Of course, you will have to tinker a little with the preparation. But it's worth it!

The quantity of products is indicated for 3-4 servings.

In order to cook chops in potatoes you will need the following products:

• pork - 500 g;
• fresh potatoes;
• 2-3 tbsp. flour;
• 3 tbsp. sour cream;
• 1 egg;
• garlic;
• cream;
• spices.

Recipe:

Cut the meat into pieces of the desired size and beat well with a kitchen hammer. Salt and pepper.
Peel the potatoes and grate them on a coarse grater. Add flour, sour cream, egg to it, squeeze a clove of garlic through a garlic press, pepper and salt. To stir thoroughly.

After this, place a thin layer of potato mixture on each side of the chopped piece of meat.
And lightly fry in vegetable oil until a crust appears.

Place the fried chops in the prepared pan. Pour in a small amount of cream, grate the cheese on a coarse grater and sprinkle on top.

Then put in the oven, heated to 200 degrees. And after 25-30 minutes you can take the delicious main dish of the holiday table out of the oven. Chops in potato batter are ready!

It’s so customary that for the New Year we should have a huge abundance of all kinds of dishes. There should be a lot of them and they should be very diverse. The table should contain snacks, desserts, salads, all kinds of cold cuts and hot dishes. It is the latter that will be discussed in this article.

A prerequisite for the New Year's table is that it should be bursting with all kinds of treats. Hot dishes for New Year 2017 are served as main dishes. They need to surprise all your guests and delight them.

On this page we will present the best recipes with photos and videos of meat and fish.

You need to prepare for the New Year 2017 very thoroughly. First of all, you should create a menu. Then go to the store and buy all the ingredients. This is a very important point; the speed of cooking directly depends on it.

Hot dishes for New Year 2017 must be special. They must make the most pleasant impression. A very important point is table setting. You can read more about this in the corresponding article on our website.

Meat and fish dishes will look very appropriate on the table for the New Year 2017. 2017 marks the year of the Red Fire Rooster. All recipes must match this proud bird.

Some hot dishes for New Year 2017 can be decorated very beautifully. For example, you can write 2017 with mayonnaise. Or you can also lay out the figurine of a small rooster with fruits or vegetables. Turn on your imagination and creativity - you will succeed!

Recipes for hot dishes with photos for the New Year 2017.

Below you will find original recipes for hot dishes that you can prepare for the New Year 2017. Among them you can find recipes from fish and meat. All recipes with detailed photos and videos.

Fish recipe for New Year 2017: Pink salmon baked in the oven.

Fish dish: photo

An excellent hot dish is pink salmon baked in the oven. To prepare this wonderful dish for the New Year 2017, we will need the following ingredients: fresh frozen pink salmon, vegetables, mayonnaise, onions, carrots, tomatoes, spices, lemon, sunflower oil.

1. The first step we need to cut the fish. Then wash it thoroughly, cut off the tail, head and fins. After that, we cut it along the ridge and fillet it. The fillet needs to be cut into several pieces.
2. Next, you need to grease a baking sheet with oil and place pieces of fish on it. Then sprinkle with salt and various seasonings to taste. Sprinkle with lemon juice.
3. After all this, you need to generously grease the fish with mayonnaise. Now let's get to the vegetables. During this time, the fish will be quite well saturated with all the ingredients.
4. Peel the onion and cut it into half rings.
5. Grate the carrots.
6. Then fry the vegetables quite a bit in a frying pan.
7. Place vegetables on each piece of fish and sprinkle with fish seasoning.
8. Cut the tomatoes into half rings and place them on top of the fish meat.
9. Now put in the oven for 45 minutes and bake at 180 degrees.

That's it, the fish is ready. Should be served hot.

Cooking video.

Roll with walnuts for New Year 2017.

A delicious roll for the New Year 2017 is a wonderful dish for the holiday table. Now we’ll tell you how to prepare it.

To prepare the walnut roll you will need the following ingredients:

• Dough (you can buy ready-made dough in the store).
• milk - 120 ml;
• sugar - 50 g;
• walnuts - 350 g;
• raisins - 60 g;
• honey - 5 tbsp. l.;
• lemon zest - 1 tsp.
• Poppy seed filling:
• milk - 120 ml;
• sugar - 50 g;
• poppy seed - 250 g;
• raisins - 60 g;
• honey - 5 tbsp. l.;
• lemon zest - 1 tsp.

To grease the rolls:

• egg - 1 pc.;
• cold water - 1 tbsp. l.

1. Divide the dough into two equal parts. Roll out each of them.
2. Place the filling. Lay it out, a little indentation from the edges. To prepare the filling, pass the walnuts through a blender until they form fine crumbs. Then add all the other filling ingredients and cook for 5 minutes. Cool slightly and the filling will be ready.
3. After the filling has been laid out, carefully roll up the rolls. Place baking paper on a baking sheet, place the rolls there and place in a warm place for 1 hour.
4. Using an egg, brush the rolls and place in the oven for 30-40 minutes (at 200 degrees).

That's it, the roll is ready. You can serve it!

Video recipe.

Photo: Potatoes with cheese and sour cream for New Year 2017

Potatoes with cheese and sour cream for the New Year 2017 are a wonderful hearty dish on the holiday table. Sour cream adds a very delicate taste to the dish, and cheese adds a piquant flavor. This recipe will please everyone. Potatoes with cheese and sour cream will be an excellent side dish for meat or fish.

To prepare this wonderful dish you will need:

• 1 kilogram of potatoes.
• Sour cream 450 grams.
• Cheese 200 grams.
• Butter.
• Salt and spices.

Recipe:

1. Peel the potatoes, wash them well and cut into thin slices.
2. Then you need to grate the cheese on a coarse grater. Grease the mold well with butter from the inside.
3. Spread a thin layer of prepared potatoes. Pour sour cream over the potatoes very generously, sprinkle salt and spices on top to taste.
4. Add grated cheese.
5. Next we alternate all layers.
6. Now place the filled form in a preheated oven at 200 degrees for 25 minutes.
7. We take the finished dish out of the oven and you can put it on plates.

We made a very tasty New Year's dish. It is recommended to serve it with meat.

Potatoes with champignons baked in the oven are a wonderful New Year's dish that will fit perfectly into the festive table in the Year of the Rooster. This recipe is quite simple and does not require any special knowledge or skills.

To prepare this hot dish you will need the following ingredients:

• 0.5 kilograms of potatoes.
• 250 grams of fresh champignons.
• 1 onion.
• 2 cloves of garlic.
• 250 milliliters of milk.
• 250 grams of sour cream.
• 30 grams of butter.
• Salt, spices to taste.
• 0.5 teaspoons of paprika.
• Greenery

Step-by-step cooking process:

1. First of all, cut the onion into thin rings and fry it in butter until it becomes soft.
2. Then cut the mushrooms into thin slices and add to the onion. Fry them together for 10 minutes. Be sure to add salt and pepper to taste.
3. After this, add paprika, garlic and herbs to the pan. Mix everything thoroughly.
4. Add sour cream, pour milk, stir. Add salt and simmer over low heat for 4-5 minutes.
5. Place the peeled and chopped potatoes in a separate pan, greased with butter. Add salt to taste.
6. Pour the sauce over the potatoes.
7. Cover the pan with foil and bake in the oven for 45-50 minutes until done at a temperature of 190-200 degrees.
8. Remove the foil and put the container back in the oven for 15-20 minutes.

Guests will appreciate this culinary masterpiece on New Year 2017.

Video. Step by step recipe.

Delicious potatoes with lard in foil for the New Year 2017.

Potatoes with lard in foil are a very tasty dish, which will come in handy on the New Year's table.

Ingredients:

• 5-6 pieces of medium potatoes.
• 150 grams of lard.
• Seasonings, salt - to taste.
• 2-3 cloves of garlic.
• Vegetable oil – 2-3 tablespoons.

Cooking recipes:

1. First, peel and wash the potatoes thoroughly.
2. Cut the potatoes into pieces approximately 0.5 centimeters thick.
3. Cut the lard into small pieces.
4. Place each cut potato on a sheet of foil, and place the lard between the potato pieces. Salt and pepper well. Sprinkle chopped garlic on top. Pour 0.5 teaspoon of vegetable oil on top of the potatoes.
5. Wrap in foil and place potatoes on a baking sheet.
6. All that's left to do is bake it in the oven. Bake for 15 minutes at a temperature of 190-200 degrees. Then the temperature is reduced to 170 degrees and baked for another 15-20 minutes until fully cooked.

We invite you to prepare these delicious recipes for hot dishes for the New Year 2017. All your loved ones and guests will definitely appreciate it!

Video.

Duck stewed in prune sauce for New Year 2017.

Photo: Meat dish

This is a very tasty hot dish for the New Year's table 2017. Delight your guests with this wonderful meat dish. Duck, which is cut into portions before cooking, is very convenient to eat. Your guests will appreciate it.

Ingredients for cooking:

• 1 medium duck.
• 1 head of onion.
• 2 carrots.
• 1 cup prunes.
• 1 glass of cognac.
• Salt, sugar to taste.
• Vegetable oil.

Preparation:

1. Cut the duck carcass into small pieces and fry in vegetable oil. You need to fry on both sides until golden brown.
2. Place these duck pieces into the pan in which you will braise.
3. Grate the carrots on a coarse grater, cut the onion into small pieces. Fry in a frying pan. Send the vegetables to the duck.
4. Pour hot water into the pan up to the level of the duck and leave to simmer.
5. Wash and boil prunes in water until soft.
6. When the duck is ready, it must be strained from the broth.
7. Add salt, cognac and simmer for a few more minutes.

Bon appetit!

Video.

Video of cooking a dish with meat:

They are an integral part of the holiday table. Housewives should prepare for the holiday in advance. First of all, you need to create a menu. Based on the menu, you need to buy all the necessary ingredients in the store. Many novice housewives are wondering what hot dish to cook for the New Year? In this article we will try to answer this question.

On this page you will find detailed recipes for hot dishes for the New Year 2017 with photos and video instructions. All recipes are described in great detail step by step. All you need to do is have all the necessary ingredients on hand.

All recipes are quite simple to follow, but very tasty and original.

Cod baked in mayonnaise with salad garnish.

Photo: Hot food for New Year 2017. Recipes for delicious hot dishes

Cod baked in mayonnaise with a side dish of green onion salad, cucumber and eggs in sour cream, mayonnaise and yogurt dressing is a very tasty hot dish for the holiday table. You can prepare this delicious and simple recipe for the New Year 2017.

A tasty and healthy dish. It can be offered for breakfast or dinner. If desired, it is suitable for lunch as a second main course. Easy to prepare and low in calories.

Products needed to bake cod in mayonnaise:

1. Cod, fish - carcass = 1.5 kg

3. Onion – 400 gr

4. Fine iodized salt and ground pepper - to the taste of the person cooking.

Products needed to prepare green onion salad with cucumber and eggs in sour cream-mayonnaise-yogurt dressing:

1. Fresh cucumbers – 350 g

2. Green onions – bunch = 140 g

3. Quail egg – 6 pieces

4. Sour cream – 80 g

5. Natural yogurt, without fruit additives – 100 g

7. Fresh dill – bunch = 15 g

8. Fine iodized salt, ground black or red pepper - to the taste of the person cooking.

Video.

Video. Delicious hot dish. Step by step recipe.

Knuckle with horseradish for New Year 2017.

Knuckle is a culinary recipe of Belarusian cuisine, which has been refined over centuries and passed down from generation to generation. They say that the dish knuckle with horseradish appeared for the first time, and from there it spread throughout Belarus from the outskirts of the Belarusian city of Volzhin. The knuckle is a piece of pork leg with skin. It is customary to rub the well-chilled, naturally defrosted shank, which is located on the bone, with marinade. Previously, this dish was prepared during the cold season. Now that meat is available on the market all year round and in the store it is prepared all year round. To prepare the shank, you need to choose the right meat. This should be the shank of a young animal. The best part is the part of the hind leg, located closer to the ham.

When preparing the marinade, it is imperative to use salt. Take one heaped tablespoon of it onto a medium-sized shank and pour it into a bowl where the marinade will be prepared. In addition to salt, the following herbs that grow in gardens are added to the marinade, a pinch at a time: cumin, dill, coriander, fragrant basil, mint, lemon balm. A few cloves of garlic are peeled and finely crushed into a paste and added to the marinade; garlic is an integral part of the marinade for shanks. In addition, you can also add black peppercorns and cloves. The entire contents of the marinade are thoroughly ground with your hands and mixed, turning everything into a fine paste until it releases juice and the mass becomes homogeneous.

This marinade should be thoroughly rubbed onto the prepared dish. Seasonings must be rubbed into the surface of the meat and skin as thoroughly as possible. To allow seasonings and spices to penetrate deeper into the shank, several shallow cuts are made and filled with marinade. The knuckle, grated and seasoned, is placed in a cool place for two days, formerly it was a cellar, now it is a refrigerator.

After the allotted period of time, the pickled shank is taken out of a cool place and cooked in an enamel pan for one and a half, or two hours over low heat; the shank turns out very tasty if it simmers in the oven. The readiness of the dish is checked by piercing the meat with a fork; if it is ready, it is easily pierced. The finished meat is removed from the broth. After it has cooled well, cut it into pieces. They try to cut it so that lard gets into each piece.

Most often, the shank is served with a seasoning such as horseradish. Horseradish is very easy to prepare at home. We clean the horseradish roots, grate them on a fine grater or meat grinder, or put them through a blender. The whole action will take a minimum of time, mix the resulting slurry with vinegar and water, you don’t need to add sugar, this is a matter of taste, if you want to reduce the sharpness, then add one teaspoon. To ensure that the horseradish seasoning is not white, you can add 2-3 tablespoons of beet kvass and mix thoroughly. We transfer it into a jar with a lid and close it tightly so that it does not erode and put it in the refrigerator.

Previously, traditional recipes for preparing shanks with horseradish were presented. Currently, there are many recipes for preparing shanks. Since Czechs and Germans are neighbors of Belarusians, they also prepare this dish. It differs from the traditional Belarusian dish, but is also prepared within two days. It is boiled in beer half and half with water with the addition of bay leaves, carrots, onions, garlic, and black peppercorns. Cook over low heat for up to 3 hours. Then marinate the finished meat. The marinade is similar in composition to the marinade that is typical for the Belarusian dish. Place in the refrigerator for 12 hours. We simmer about half a kilogram of sauerkraut, then put the knuckle on top and grease it with a lubricant made from honey, soy sauce, and mustard, all in equal parts, on a baking sheet and place in the oven until golden brown. The dish is ready. The dish is also served with stewed cabbage.

You can also prepare the shank by baking it in foil. The meat turns out incredibly soft, tender and juicy. To do this, you need a pork knuckle weighing no more than two kilograms and ground coriander, pitted prunes 250 g, garlic 4-5 cloves, red and black peppers (half a teaspoon each), mayonnaise, paprika 1 tablespoon, and rosemary ( can be replaced with spruce branches). Grind all the spices in a blender, except rosemary, rub the pork leg with them, marinate for 2-3 hours. Afterwards it is greased with mayonnaise and covered with rosemary. Wrap the prepared dish in foil (you can use a fireproof form as a safety net) and set to bake for one to two hours at a temperature of 150C. Then open the foil and brown on each side for 15-20 minutes. You can serve it in foil or freed from foil and with a side dish of fresh vegetables. The knuckle is baked with potatoes and mushrooms.

Video.

Recipes for hot cutlets for the New Year 2017.

Depending on the choice of the main ingredient for preparing this dish, the side dish is also selected. Meat or fish cutlets go well with various cereals. The vegetable version of this dish is often served with pasta, herbs, and sauces. Meat cutlets were and remain the most popular. Each housewife has her own recipe for preparing this dish. It’s easy to get enough of these cutlets, and for cooking you can use not only the pulp, but also minced meat from different types of meat. Cutlets will be eaten with joy for the New Year 2017.

Beef cutlets.

This hot dish has an original taste due to the use of pine nuts in the recipe. They highlight the pronounced meat taste and add the necessary piquancy. To prepare, you need to grind 750 grams of beef pulp using a meat grinder. The finished minced meat is divided into two equal parts: 100 grams of any small grain is added to one of them. It is optimal to use semolina or wheat for this. The resulting mixture is well kneaded until smooth.

The remaining meat is placed in a hot frying pan along with a small amount of vegetable oil, one chopped onion and 120 grams of pine nuts. At your discretion, you can chop them or leave halves (quarters) of the product so that they can be felt in the final dish. Next, cutlets are formed: a second portion is added inside the first portion of meat.

This must be done so that the fried minced meat is inside the raw minced meat and is completely covered by it. The cutlets are fried over high heat in vegetable oil for 3-4 minutes on each side until a characteristic golden brown crust forms. These cutlets are served with fresh vegetables and herbs. You can serve boiled potatoes as a side dish.

Moldavian pork cutlets for the New Year 2017.

To prepare this dish, you need to grind 300 grams of fatty pork using a meat grinder. You can use any part, the main thing is that the minced meat is well chopped and homogeneous. Add salt and ground black pepper to taste, 4-5 tablespoons of full-fat fresh milk, 2 raw eggs. In this form, the minced meat is mixed well and sent to the refrigerator for 3-4 hours.

After this time, the cutlets need to be removed, kneaded well and formed into neat, identical balls from the minced meat. Each cutlet is dipped in melted warm butter so that it completely covers the cutlet. Then the cutlets are dredged in flour and placed in a hot frying pan with vegetable oil. They fry for about 5 minutes on each side until fully cooked.

Cooking time may be shorter depending on the size of the pieces. This dish is served with various cereals or fried potatoes. The cutlets turn out fatty and juicy, so one piece per serving is often enough.

Video.

Video of making delicious homemade cutlets.

Vegetable stew for New Year 2017.

Ingredients:

• Six medium potatoes
• Tomatoes - three pieces,
• Carrots - one thing,
• One small zucchini
• Onions - one piece,
• Garlic - four cloves,
• Vegetable oil - three tablespoons,
• Salt, pepper to taste,
• Greens for decoration.

Peel the potatoes, pour boiling water over the tomatoes and peel off the skins. Peel the zucchini, carrots, onions, and garlic. Cut all the vegetables into medium cubes, garlic finely. Place all the vegetables in a stewing pan or slow cooker, if you have one. Add vegetable oil, then half a glass of water and simmer until the vegetables soften, about 40 minutes. At the end you need to add chopped garlic, salt and pepper. When serving, you can decorate with herbs. The dish is perfect as a light dinner or a healthy side dish for any meat.

Video.

Video: How to cook vegetable stew:

Chicken with sour cream for New Year 2017.

Hot for New Year 2017: photo, recipe with video

Here's a very quick recipe for New Year's dinner, for which you will need:

• Chicken legs – 1 kg,
• Sour cream – 100 grams,
• Greens at your discretion
• Sunflower oil - a couple of tablespoons,
• Salt, pepper and spices to taste.

First cut the chicken legs into smaller pieces. Heat a frying pan, previously greased with sunflower oil. Then place the chicken pieces on them and lightly fry until golden brown, but not cooked. Place sour cream in a frying pan, add a little water and simmer over low heat for 20 minutes. Serve with any vegetables and after sprinkling with herbs.

Video recipe.

Video recipe for a hot dish.

Jellied chicken breasts: recipe with photos.

Hot dishes for New Year 2017: step-by-step recipe

Chicken jellied meat does not contain as much fat as, for example, pork jellied meat, which allows it to be eaten even by those who are struggling with excess weight. At the same time, it does not contain meat oil, which makes it satisfying and very tasty.

To prepare, take:

• Chicken breasts – 2 pcs.
• Salt pepper
• Garlic – 4 cloves
• Gelatin – 50 g
• Parsley leaves

Chicken breasts need to be washed well; there is no need to remove the skin, as it will add a little fat and flavor to the broth. Rinse the breasts well, place in a saucepan and fill with water, put on fire. For cooking, it is advisable to use a fairly large saucepan of 5 liters or more.

As soon as the meat boils, add salt and pepper to the broth and continue cooking for 6 hours. Cooking it less is not recommended if you want to cook a really delicious jellied meat. Thanks to long cooking, the meat will be tender and very soft.

While the meat is cooking, you can prepare deep plates or salad bowls into which you will pour the jellied meat. An hour before the end of cooking the jellied meat, you need to dissolve the gelatin; you need to dissolve it in a lukewarm broth.

Pour some chicken broth into a small saucepan, wait for it to cool and pour in the gelatin. While it swells, remove the boiled meat to a plate and let it cool so that the meat can be comfortably separated into fibers without burning your hands.

The swollen gelatin with the broth must be heated over low heat until it is completely dissolved in the broth. Then pour it mostly into the broth and stir. Afterwards, the entire broth must be strained through a sieve to clarify and remove any small bones.

Place salad bowls or deep plates for jellied meat in front of you. Transfer the breast to a cutting board, remove the skin, and discard it; it is no longer needed. Separate the meat from the bones, discard the bones, cut the meat into small pieces, place on plates so that it is evenly distributed around. Then do the same with the other breast.

Peel the garlic, pass it through a press and distribute evenly on all plates to add flavor to the jellied meat. Before pouring the jellied meat, taste it; perhaps it needs some additional salt, then pour the broth into plates.

Video.

Video of making aspic from chicken breast. Very tasty and simple recipe:

Chicken meatballs with champignons for New Year 2017: recipe step by step

Grocery ingredients needed to prepare this hot dish for 4 servings:

1. Chicken fillet from which minced meat will be prepared – 800 g

2. Onion – 80 g

3. Garlic – 10 g

4. Chicken egg – 3 pieces

5. Cheese – 100 g

6. Mushrooms, preferably champignons – 200 g

7. Rice – 100 g

8. Sour cream – 150 g

9. Tomatoes – 60 g

10. Carrots – 50 g

11. Flour – 80 g

12. Corn oil -100 g

13. Salt and a mixture of finely ground peppers - to the taste of the housewife who is preparing the meatballs

14. Mixture of fresh herbs – to the hostess’s taste – 10 g

The process of preparing this dish:

1. Rinse the rice and cook in salted water for thirty minutes.

2. Rinse the boiled rice and cool.

3. Wash, peel and cut the mushrooms into small cubes. Transfer to a glass bowl.

4. Peel the onions and garlic. Wash and chop. Place in a bowl with the mushrooms.

5. Prepare a bowl and a grater with medium-hole sharp holes. Grate the cheese.

6. Wash the chicken, cut into pieces and grind with a meat grinder or blender.

7. Finely chop the cleanly washed mixture of fresh herbs.

8. Add a finely chopped mixture of fresh herbs, a mixture of finely ground peppers, and salt to the resulting minced chicken. Mix and set aside in a bowl for twenty minutes.

9. Sauté mushrooms, onions and garlic in hot vegetable oil and cool. Add to minced chicken and mix well.

10. It's time to add rice and cheese to the minced meat. Mix the meatball mixture again and form into medium-sized balls, the size of one and a half walnuts. Place each ball a millimeter apart (to avoid sticking together) on a flat, level surface. You can use a wooden cutting board. Once all the meatballs are formed, you should leave them to “rest” for ten minutes.

11. Wash the carrots, peel and grate.

12. Wash the tomato and chop finely.

13. Mix sour cream, grated carrots and finely chopped tomato in a bowl with a blender.

14. Place the meatballs in the prepared deep form so that there are small gaps between the “neighbors”. Add a little corn (vegetable) oil into the gaps.

15. Pour the prepared sour cream-based sauce on top of the meatballs, distributing it evenly over their surface using a spatula and a flat knife.

16. Cover a mold (preferably with opening sides) with a dish ready for hot processing with foil. If there is no foil, then it can be replaced with paper for baking food.

17. Place the mold with the prepared meatballs and sauce in an oven preheated to 170 degrees for one hour.

Video.

Delicious chicken cutlets with mushrooms for New Year 2017:

Mushroom side dish with cream and cheese: recipe with photo for New Year 2017.

So, to prepare a mushroom side dish (preferably champignons), we will need about five hundred grams of mushrooms, one hundred grams of cream and a small piece of cheese.

First you need to wash the mushrooms. Now you need to cut them into any arbitrary shape. Fry them in a frying pan for 10-20 minutes, then remove from the frying pan.

We take clay pots and pour fried mushrooms into them. The mushrooms need to be divided equally into as many parts as you will make pots. Fill the pots with cream to such a level that the top of the mushrooms is barely visible.

Now we fill it all with grated cheese until the cheese stops drowning in the cream and put it in the oven, preheated to 200 degrees. The pots need to sit for about 20 minutes or until the cheese is completely melted until fully cooked.

As soon as the cheese is baked, you can take the finished dish out of the oven. More details: .

Video.

Video of preparing a hot dish: step by step.

Neapolitan pasta with chicken for New Year 2017.

Delicious Neapolitan pasta with chicken for New Year 2017:

Ingredients:

• Spaghetti – 1 package 400 gr.
• Chicken (breast) – 700 gr.
• Sweet tomatoes – 3 pcs.
• Lime or lemon – 1 pc.
• Garlic – a few cloves to taste
• Salt and pepper to taste
• Curry – 1 teaspoon
• Parsley - a small bunch
• A little olive oil

Cooking:

Wash the chicken meat and cut into thin strips. In a frying pan with heated oil, fry the garlic cloves, leaving them whole. This technique will allow the oil to become saturated with the aroma of garlic. Discard the fried garlic and add thin pieces of chicken to the oil.

Fry the meat until nicely golden brown, add spices to taste and salt. You can add your favorite chicken seasoning.

Remove the skin from the tomatoes (this can be done by cutting the tomatoes and scalding with hot water) and grind in a blender with the addition of one clove of garlic.

Place the sauce in a frying pan with the chicken and simmer. If the tomatoes taste sour, you can add a little sugar.

First remove the zest from the lemon and then extract the juice. Add the juice and zest to the sauce and continue to simmer for about 15 minutes.

In the meantime, let the pasta cook without bringing it to full readiness.

As soon as the meat is ready, add pasta to it and sprinkle with chopped herbs.

Video.

Video of making delicious Neapolitan pasta:

Creamy chicken breasts with tomatoes and sage for the New Year 2017.

Photo: recipe step by step

This hot dish is very tasty and healthy! It's very easy to prepare - even a child can do it.

Ingredients:

• Chicken fillet – 2 pcs. approximately 600-800 gr.
• Cream 20% - 150 ml.
• Wine – 80 ml.
• Fresh or dried sage
• 3 – 4 cloves of garlic
• Oil – 30 ml.
• Tomatoes – 3 pcs.
• Basil or oregano – a pinch
• A little coarse salt and pepper to taste

Fry whole garlic cloves in hot oil. Once the garlic is fried and golden, remove it from the oil. The more garlic there is, the richer the taste of the dish will become.

Cut the chicken pieces into pieces. The cutting can be anything from 5 cm pieces to thin strips. Here it is worth thinking about the fact that if you plan to have noodles or spaghetti as a side dish, then it is best to cut the meat into thin strips.
Puree the tomatoes using a blender. You can use canned tomatoes or a little tomato paste.

Fry chicken pieces in garlic oil, add tomatoes, a pinch of sugar and pour in wine.

Video.

Video. A delicious and quick recipe for cooking chicken breast in cream and cheese.

So tasty and simple hot dishes for New Year 2017 can be prepared in minimal time.

In the end, it should be noted that hot food for the New Year 2017 should be served in its original form. Turn on your imagination - design the presentation in the form of the symbol of the year - the Rooster.

New Year's corporate parties and matinees have already begun, relatives have been purchased and selected, fully meeting the New Year's requirements. It's time to start preparing the table at home and select hot dishes for you. We offer the TOP 8 most delicious and exquisite main courses for the New Year's table.

New Year in a hot way: goose with apples

A goose on the New Year's table is a real classic. Many, without betraying family traditions, are sure to prepare this chic dish, which deserves to take center stage on the family New Year's table.

Each housewife has her own unique recipe for preparing New Year's birds. We will tell you how to prepare a delicious hot dish for the New Year from goose with apples.

• goose 3.5 kg;
• sour apples – 3 pcs.;
• prunes – 200 gr.;
• sauerkraut – 2 kg;
• mustard – 2 tablespoons;
• honey – 2 tablespoons;
• vegetable oil - 2 tablespoons;
• salt and black pepper - a pinch

First, let's prepare the goose carcass itself. It’s not enough to just wash it; you need to remove all the remaining columns of feathers.

It is better to marinate the goose in advance. Therefore, start preparing the bird at least 5–6 hours before the holiday.

Prepare the marinade by combining mustard, honey, oil, salt and pepper in a bowl. Mix the sauce and rub the goose thoroughly with it, both outside and inside.

We leave the goose in the marinade for 2-3 hours, but you can marinate it longer. If you marinate the bird in the evening, leave it in the cold.

Just before baking, make the filling. Cut the apples into large cubes. Wash the prunes and add to the apples.

Stuff the goose with the resulting mixture, filling the belly to capacity.

Now this hole needs to be sewn up with culinary thread so that the filling does not spill out.

Once again coat the goose with the drained sauce.

We take a wide baking sleeve. First pour sauerkraut into it, and place the stuffed goose on top, with the belly facing up.

Don't forget to tuck the wings under the back, otherwise they will burn.

The goose will bake for at least 2 hours. The time will depend on the size of the carcass and the capabilities of the oven. If you bake a dish without a cooking sleeve, the cooking time can increase to 4 – 6 hours. But in this case it is easier to check the degree of readiness.

Serve the goose baked with apples immediately after cooking. Don't forget to place the cabbage and apples on the dish.
Vegetables and fruits are soaked in fats and have an incomparable taste. It’s hard to think of a better side dish for goose.

Delicious hot meat recipes for the New Year: lamb with mint sauce

Try making it as a main course for the New Year with lamb or beef. You can cook lamb ribs with aromatic mint sauce - such a dish would be appropriate on a festive family table

To prepare you will need:

• lamb loin on the rib - 2 - 3 kg;
• carrots – 3 pcs.;
• pea pods – 100 gr.;
• mint – 2 sprigs;
• vegetable oil - for frying;
• salt and pepper - to taste.

Cut the prepared lamb into portions so that each piece has a rib.

It is better to clean the ribs themselves from films on one side. This will not affect the taste, but will improve the appearance of the finished dish.

Salt and pepper the prepared pieces and place them in a hot frying pan, where we fry each until golden brown.

Transfer the finished meat to a warm dish and leave to rest for 20 minutes.

After this, the lamb needs to be stewed a little.

For young meat, it will be enough to spend 15 minutes under the lid; an “adult” lamb will need more time to stew.

At a minimum, simmer it for half an hour. If the meat is not tender, continue simmering.

While the meat is stewing, let's make the side dish. Cut the peeled carrots into cubes or washers and place them in a hot frying pan. Pour the washed and dried pea pods in there.

It is better to fry vegetables in the fat left over from frying the lamb. If necessary, add a little vegetable oil to it.

Prepare the sauce. We tear off the mint leaves from the sprigs, add olive oil and salt to them. Grind all this with a blender.

Let's start decorating the dish. Place vegetables on portioned plates, place lamb rib next to it, and pour mint sauce over the meat.

If serving on a common platter is intended, the sauce is served separately in gravy boats, and the meat and vegetables are laid out on a large plate.

Red wine goes perfectly with lamb in mint sauce. Therefore, make sure that such a drink is always on the table.

Hot meat dishes for the New Year: pork escalope

If you don’t like pork or couldn’t find it, try this holiday dish made from more affordable pork. Why not prepare delicious and satisfying escalopes for the New Year.

Men who are looking for a good snack with strong drinks will definitely appreciate a hot meat dish for the New Year.

To prepare you will need:

• pork carbonate – 2 kg;
• vegetable oil - for frying;
• butter – 50 gr.;
• spice mixture for pork.

We cut the meat into portioned pieces, which will be no more than 1 cm thick. The size of the escalopes will depend on the size of the piece of meat itself.

The pieces need to be lightly beaten - but do not turn the meat into tissue paper.

We make a mixture of salt, ground black and allspice, dry basil, thyme. Season each piece of meat with the prepared spices and place it in a well-heated frying pan.

Fry the escalopes over very high heat until golden brown. This usually takes about 7 minutes.

After frying, add 3 tablespoons of water to the meat, turn the heat to low and simmer for about half an hour. Let the meat stand in the released juice. Turn over and place a little butter on each piece. Cover with a lid and let the meat absorb all the juices and oil.

The meat turns out tender and juicy. As a pillow for such meat, you can make caramelized onions, cut into half rings and fried with added sugar.

Simple recipes for hot dishes for the New Year: potatoes with chicken in the oven

Every housewife's culinary repertoire should include simple hot dishes for the New Year, which will come in handy when you need to set the table in extreme situations or finances force you to save even on the festive New Year's menu.

Meet an affordable, simple, but very aromatic and tasty dish - potatoes with chicken. It's not trivial, it's very festive if you follow our recommendations and apply little secrets.

To prepare you will need:

• medium potatoes – 12 – 16 pecks;
• chicken – 1 carcass;
• garlic – 3 – 4 cloves;
• hard cheese – 200 gr.;
• black pepper and salt - to taste;
• spices;
• onions – 4 pcs;
• sour cream or mayonnaise – 400 gr.

Preparing sauce for chicken. Pour all the mayonnaise into a bowl.

Definitely, full-fat mayonnaise can be replaced with sour cream, but for sourness we add a little mustard to the sauce.

Add freshly crushed hot and allspice peppers to the bowl with the sauce. Salt will also go there. If you used mayonnaise in the sauce, you do not need to add salt.

Peel and chop the garlic or put it through a garlic press. Be sure to add your favorite seasonings to the sauce. Basil, thyme, and rosemary would be good in this combination. All that remains is to grate the cheese and mix with the rest of the ingredients.

Cut the chicken into large portions. Instead of a whole chicken, you can use chicken legs or chicken thighs or legs. Dip the prepared pieces into the prepared sauce and proceed to preparing the remaining components of the dish.

Peel the potatoes and cut them lengthwise into wedges. If you have small tubers, there is no need to cut them. Peel the onion and cut into large half rings.

We begin to place the already prepared products on the baking sheet. First, remove the chicken pieces from the sauce and place them on a piece of paper. We surround the chicken with potatoes, which we sprinkle with onions. All that remains is to pour the remaining filling onto the dish, distributing it evenly over the entire surface.

We send our simple but festive dish to the oven, where it will spend about an hour at a temperature of 180 degrees.

Take the finished treat out of the oven and immediately place the potatoes and chicken on a plate. Hurry up with a hot dish to the New Year's table - the guests are already waiting, inhaling the incredible aromas.

Delicious hot dish for the New Year: Karski meat

Are you looking for a delicious and unusual hot dish to prepare for the New Year? Gourmets will definitely like Karski meat.

A sea of ​​spices is a wonderful addition to New Year’s meat. Your guests, especially men, will definitely appreciate this dish.

To prepare we will need:

• pork entrecote – 2 pieces per rib per serving;
• olive oil – 100 ml;
• spices and salt;
• bulb onions.

The main thing in this recipe is to marinate the meat well. And the longer the pork stays in the marinade, the better. Ideally, the meat will be in the marinade for 8 hours.

Important! The meat will marinate at room temperature - remove it from the cold in advance.

So, let's start preparing the highlight of the dish - the marinade. Mix spices in one container. Take your favorites or use our option. Pork entrecote will love the marinade with black and white pepper, mustard, ginger, paprika and marjoram, parsley, basil and coriander. Pour a little olive oil there and add salt. You also need to cut the onions randomly or into half rings and also add to the marinade.

Rub the entrecotes thoroughly with the resulting mixture and place in a deep bowl. Pour the remaining marinade on top of the meat, cover everything with film and refrigerate. We forget about meat for at least 8 hours.

After this time, remove the pieces of pork from the marinade and immediately place them in a hot frying pan.

It is advisable to fry entrecotes on a grill pan for 4-5 minutes on each side. For meat lovers, this medium roast will be enough.

Those who prefer fried meat bring the entrecote to full readiness in the oven, preheated to 180 degrees.

Serve meat with vegetables. Yogurt-garlic sauce and, of course, a lot of herbs will go well with this dish.

Recipe for delicious hot dishes for the New Year: spiced roast beef

For those who want to surprise their family and friends with a real culinary masterpiece this New Year, we have prepared a roast beef recipe.

Try this delicious dish, and it will become a regular guest on the holiday table.

To prepare you will need:

• beef tenderloin – 2.5 kg;
• a mixture of various peppers;
• paprika;
• coriander;
• salt.

The recipe itself is surprisingly simple, but the result surprises with its unusual flavor notes and the magnificent appearance of the dish.

You don't need any special preparation to cook roast beef. Fry a warm whole piece of beef tenderloin in a very hot frying pan on all sides. The meat should lie freely in the pan, so choose the right utensils.

This method allows the formation of a crust that will retain the juices in the meat during further cooking.

Remove the meat from the frying pan and leave it on the platter for about 20 minutes so that it can rest and come to its senses.

At this time, prepare a mixture of all the seasonings, to which we add a little vegetable oil.

Coat the rested piece of meat on all sides with a mixture of oil and spices and place it on a sheet covered with foil. We will not make any wrappings for meat from foil. We need it to build sides around the roast beef.

Foil sides will reduce the area over which the juices poked out of the meat can dissipate. All the juice will remain around the piece, and the meat will turn out especially juicy. The roast beef will be baked in the oven for about 50 - 60 minutes at a temperature of 200 degrees. A couple of times during cooking, remove the meat and baste with the released fat.

After removing the meat from the oven, do not rush to remove it from the foil. Let it calm down a little and absorb the remaining juice.

The sauce for roast beef is best made from sour red berries.

You can serve the roast beef by cutting it into portions. But a whole piece will look beautiful on a large crowd, decorated with red pomegranates or cranberries.

Hot for the New Year: salmon in ginger-honey sauce

Fish is ideal as a hot dish. The recipe will also appeal to those who fast and are looking for food.

And just fish lovers will definitely appreciate the combination of red salmon meat with a hint of ginger and honey sweetness.

To prepare you will need:

• salmon steaks – 1 piece per serving;
• soy sauce – 1 tbsp. l.;
• honey - 1 tbsp. l.;
• fresh ginger – 1 tsp.

The recipe is so simple that even beginners and completely inexperienced cooks can do it.

The whole secret of delicious New Year's fish is in the sauce. Mix soy sauce, honey and grated fresh ginger. There is no need to add salt to the sauce, since this component is already present in soy sauce. But fresh ginger can be replaced with dry one, but in this case the aroma will not be as rich.

Dip each steak in the sauce and place on a heated sheet covered with foil. We send the steaks to the oven, where the temperature is maintained at 200 degrees. 7-10 minutes will be enough for baking. Do not overcook the fish in the oven, otherwise it will become dry and tasteless.

Place the finished steaks on serving plates and pour over the sweet sauce. Rice or steamed vegetables are suitable as a side dish.

Agree, this version of a hot snack for the New Year is an excellent alternative to fatty dishes, and will appeal not only to those who are fasting, but also to those who are watching their figure or are on a diet.

Exquisite New Year's hot dishes: chicken breasts with ricotta

Who said that chicken breasts are banal and boring? That white chicken meat is the choice of nutritionists and young ladies who are always losing weight. If you approach the cooking process with imagination, you can get an exquisite dish that will surprise not only you, but also all your friends.

Try stuffing the breasts with herbs, garlic, cheese and the taste of the chicken will sparkle with new notes. Time and method of cooking also play an important role. Let's get acquainted with an interesting recipe where breasts are stuffed with ricotta and basil.

To prepare you will need:

• chicken breasts – 4 pcs.;
• ricotta – 4 tbsp. l.;
• rosemary – 1 sprig;
• garlic – 4 cloves;
• vegetable oil – 2 tbsp;
• salt and pepper.

Prepare the fillet for stuffing. To do this, you need to make pockets in each one.

It is convenient to make pockets in the fillet if you press the meat onto the cutting board with your palm and cut it with a very sharp knife.

Salt and pepper the chicken, both on top and inside the pockets. We put all the fillets one on top of the other and leave them while we prepare the filling.

The filling will be soft ricotta, to which you need to add chopped fresh basil and finely chopped garlic. Mix all the filling and put it in pockets. Each fillet will contain a spoonful of filling.

Garlic can not be added to the filling, but cut into slices and placed in pockets before stuffing.

Already stuffed fillets need to be fastened. To do this, you will use toothpicks, which we use to carefully fasten the pockets together. You will need 2 toothpicks for each fillet.

Fry the fillet in a well-heated frying pan for 5 minutes on each side. This time will be enough for a crust to form.

Now add a piece of butter to the fillet, cover the frying pan with a lid and cook the dish over low heat for another 10 minutes.

Breast prepared in this way turns out juicy and tender.

This hot dish is perfect for a holiday table. Prepare a breast stuffed with ricotta and basil - the exquisite taste of this combination will be an unexpected and pleasant surprise.