Truffle mushroom is the most expensive and most unusual. Where do real expensive truffles grow in Russia - places where black and white truffles grow, animals to look for

When asked what the most expensive mushrooms in the world are, many will answer without hesitation or doubt: “Of course, truffles!” And they will be partly right. Why only partly? An article that describes the most expensive mushrooms will help you figure this out.

Full list

In order not to beat around the bush for a long time, we will immediately announce what the most expensive mushrooms in the world are. Their list looks like this:

Amazing Yarchagumba mushroom

Yarchagumba are the most expensive mushrooms. The name in Russian sounds like “yarkhagumba” or “yarsagumba”. Literally translated as “grass in summer, insect in winter.” Its cost is simply colossal - 120 thousand dollars per 1 kg. Only the real rich can afford such luxury (1 small mushroom costs about $500). IN lately It has become popular among world tycoons to eat 1 such mushroom a day and sprinkle it on main courses. Chinese healers claim that yarhagumba is a powerful aphrodisiac, the only cure for cancer and leprosy in the world, and an excellent cure for tuberculosis. Yarhagumba was used as a dope by Chinese athletes and managed to break the world record, while the mushroom has no side effect and is not detectable in blood.

It grows in a very limited area. It can only be found on the Tibetan plateau and in the Himalayan mountains at an altitude of 3-5 thousand meters. More than half of its range is in Nepal, approximately 40% in China, India and Bhutan. These most expensive mushrooms are collected by local residents and sold at prices starting from 25 thousand dollars per 1 kg.

White truffle

In appearance, these mushrooms resemble potato tubers; they have an irregular shape, with a diameter of 2 to 12 cm. They grow underground or protrude slightly above the surface. Young truffles are whitish in color, mature truffles are yellowish-brown, and old truffles are brown with reddish spots. They have a strong smell, pleasant only in young and mature mushrooms, while old ones smell very bad. They have a pronounced nutty taste.

The white truffle grows throughout Europe up to Antarctica, also in North America. It can only be found under oak trees and sometimes under coniferous trees(Christmas tree, pine, hemlock). But it is very rare. It is known that the best detectives of all varieties of truffles are pigs. They smell them from afar and try to get them out of the ground with their snouts. On some farms, pigs are specially trained to search for this mushroom.

I wonder what white truffle, which is recognized throughout the world as a delicacy and costs a lot of money, is considered poisonous in France and Italy, and is generally prohibited for consumption in Spain. In any case, when making dishes from this mushroom, heat treatment is required.

Black truffle

It grows underground in the form of irregularly shaped tubers (rounded black truffles are occasionally found), the diameter of the fruiting body is from 3 to 9 cm. Young mushrooms are reddish-brown on the outside, and mature ones are black as coal (hence the name). All truffles of this type have hard flesh; in young mushrooms it is colored in light colors with a marble pattern on the cut. And in older ones, the flesh is dark due to a large number of spores, but the marble pattern is still visible.

The mushroom has a strong characteristic aroma and a very pleasant taste with a spicy bitterness. It is a recognized and highly valued delicacy. Chefs call it "the black diamond on the table." Can be used raw or cooked.

These most expensive mushrooms in the world grow mainly in Western and Southern Europe, are especially common in France. They are found under deciduous trees, most often under an oak tree. Like white truffles, black ones are also very attractive to pigs, which are trained specifically for this purpose. Recently, dogs have been used to search for mushrooms.

How much can a truffle cost?

They pay a lot of money for these most expensive mushrooms. They are sold only at auction. Price may vary. For example, in 2004, a white truffle weighing 850 grams was sold at auction for 28 thousand pounds sterling (about 40 thousand dollars). TO with great sorrow The buyer did not have time to cook the mushroom, as it went rotten on the way home. And in November 2007, three tycoons from Hong Kong together bought a “white diamond” weighing 750 grams for a record 209 thousand dollars. These customers were lucky: their trophy was cooked and safely eaten among their loved ones. The average cost of white truffles is 7.5-8 thousand euros per 1 kg.

The black truffle is more common and costs less than its white “relative”. Its price is approximately 4-5 thousand euros per 1 kg.

Matsutaki mushroom

Another most expensive mushroom in the world is matsutake. For some reason they are usually called “Japanese”, although they grow throughout Asia and are occasionally found in Northern Europe and North America. Literally "matsutaki" translates as " pine mushroom", which is quite justified, since it grows only under pine trees.

By appearance This mushroom is very similar to honey fungus, only it is larger and more fleshy. The leg is long, brown, the cap is a lighter shade, the flesh is white with a pronounced sweet and spicy cinnamon aroma. The fungus sits tightly in the ground, so you have to try hard to get it out.

Interestingly, matsutake grows only in natural conditions; it cannot be cultivated. For this reason and thanks to its rarity, it costs fabulous money - 2 thousand dollars per 1 kg. Especially appreciated fresh mushrooms, the taste and aroma of which are much more intense.

Total...

The article describes the most expensive mushrooms. The name with a photo of each type will give a visual idea of ​​the delicacies. Unfortunately, few people can afford them.

Among the many magnificent gifts of nature special place occupied by the truffle mushroom, which has a unique taste and aroma. There is an opinion that those who have tried it at least once in their lives never forget its specific smell. Behind the unsightly appearance lies an unsurpassed culinary masterpiece, which is admired by fans of exotic dishes. A close acquaintance with the mushroom will help you appreciate it.

The unsurpassed aroma of the product is a combination of the odors of fallen leaves, damp wood, soil and humus.

Experienced chefs admit that if you peel a lot of these mushrooms at once, your head starts to hurt. But this is precisely its main feature.

General description of the mysterious delicacy

In appearance, the mushroom resembles a potato and can be different sizes. Some are slightly larger than a nut, others are real giants, weighing more than 1 kilogram. Top layer the product can be smooth, porous or with numerous growths.
Inside the truffle, the mushroom is filled with so-called veins of light and dark tones, on which spores of various configurations are located. The cut of the product is distinguished by a clear marble pattern in white, grey, chocolate or black. This is explained by the variety of types of exotic fruit.

Cooks use truffle mushroom to prepare various dishes. Pates, delicate sauces, aromatic filling for pies. An exquisite addition to meat and fish dishes. Often canned, frozen or served as an independent culinary masterpiece.

Looking for your favorite variety

IN natural environment There are a huge number of species of such mushrooms. The following varieties are considered the most popular.

Tuber aestivum

It is often called Russian truffle. It is found in the European part of Russia, in Crimea, and Transcaucasia. Grows at the roots of oak, evergreen pine and hazel bushes. Counts summer view, as the first specimens appear in June and continue to grow until mid-autumn.

Each individual fruit can weigh 400 grams with an average diameter of 10 cm. Age is determined by color scheme pulp:

• white;
• yellowish;
• with a brown tint;
• grayish tint.

The age of the truffle is determined by the internal consistency of the fruit cut. Young specimens have a dense mass, old mushrooms have a loose mass. The taste reminds sweet nut. The aroma contains notes of algae. Truly a unique product!

The autumn version of the mysterious mushroom is black in color. The chocolate-colored flesh is filled with white veins. Round shape. The diameter of the mushroom ball is 8 cm. Weight is not less than 320 grams. The product smells like cocoa and tastes bitter.

The warty type of truffle is cultivated in many parts of the planet. It is considered a winter species because it begins to bear fruit at the beginning of winter and ends in the spring. It is one of the most valuable products, which is often called the “black diamond”. Despite this, you can buy truffle mushroom at specialized retail outlets and try its excellent taste.

The highlight of the fruit is multifaceted warts. They happen red-brown color when the mushroom is young enough and turn black when old. The pulp is usually light in color with a delicate pink tint. Over time, it becomes brown or dark purple in color, which indicates age. The strong aroma and pleasant taste tempt true chefs to cook with them. original dishes to the festive table.

White truffle mushroom has irregular shape fruit and comes in the following colors:

• yellow;
• red;
• brown.

It weighs on average about 300 grams. Some options reach the kilogram mark, which is even difficult to imagine. The product has an original aroma, reminiscent of a combination of garlic and cheese. It grows in the northern part of Italy.

The brilliant red truffle amazes with its unusual aroma, which reflects the notes of such products:

• pear;
• coconut;
• sweet wine.

Grows in coniferous and deciduous forests. The first fruits are in May, the last in August. The size is only 3 cm, weight – up to 45 grams. Despite this, it is used as an original product for fastidious gourmets.

Habitat in nature

Perhaps someone will think: since this delicacy is so expensive, maybe they should try to find it themselves in the nearest forest? Getting to know where the truffle mushroom grows gives the answer to the question asked.

The product's habitat covers the following countries:

• Europe;
• Asia;
• America;
• Northern part of Africa.

Interestingly, the mushroom loves roots various trees. For example, truffle, which grows in Italy, is found on the trunks of birch, linden and poplar trees. Black specimens of the Perigord species grow at the foot of oak, beech and hornbeam. Summer options are found in mixed forests Ukraine. Winter varieties found in small groves and mountain forests where majestic cedars, oaks and pines grow.

In Russia you can also find various options mushroom:

• winter variety;
• summer black;
• white truffle, often called golden truffle.

Interestingly, the golden type of mushroom is found in at least seven regions of Russia, including Moscow and Leningrad region. If someone is lucky enough to find the most expensive mushroom in the world and skillfully cook it, then he happy man. In other cases, it is easier to buy a truffle in a store.

To find such a mushroom in the forest, it is better to focus on places where the vegetation seems stunted and not fresh. The soil near it has a gray or ashen tint.

Artificial cultivation of mushroom

In the natural environment, the truffle spreads thanks to forest animals that feed on it. Together with feces, the spores fall to the ground near the roots of trees, where they successfully take root. However, in many countries it is practiced artificial cultivation such mushrooms. Mostly these are black species.

To breed truffle mushroom, the following factors must be taken into account:

• temperate climate;
• suitable tree species;
• unique soil composition.

To achieve this goal, artificial green areas of oak trees are created. In some cases, the roots of young seedlings are specially infected with truffle spores so that they can successfully develop on them. As you can see, the process of growing an exotic product requires a lot of effort and time. Therefore, only experienced specialists deal with this matter.

The mushroom contains many useful elements that help strengthen the human body. By eating it, even occasionally, you can forget about emotional disorders and other illnesses for a long time. It is practically harmless and does not cause food allergies.

Video about collecting truffles in the forest

Cooking truffle mushroom - video

Culinary art has no boundaries - every year new interesting variations of dishes appear that compare favorably with each other. However, there is one category of ingredients that costs a lot of money, and the main star on the plate is the mushroom.

There are several types of mushrooms, the price of which reaches 2 thousand dollars per kilogram. This amount is very impressive, but it is also extremely difficult to get such mushrooms, because they grow in a small area and only once a year. Let's get to know them better.

Matsutaki mushroom

This type mushrooms grow in Korea, China, Japan and North America. He is very picky and requires a number of specific conditions to grow. So, for the matsutake mushroom to grow, the air temperature during the day must not exceed +26 degrees, and at night it should not fall below +15°C. Moreover, this ingredient in many dishes grows only in coniferous forests, and the chance of meeting it near centuries-old trees is much higher than near young ones.

Sometimes when the weather gives favorable conditions, in Korea, this mushroom begins to grow in August, but it does not have the same aroma as ordinary matsutake grown in September-October.

Where can I find it and how much does it cost?

These mushrooms are somewhat similar to large honey mushrooms; the width of their cap varies from 6 to 20 cm. The stem is of medium size - its thickness is 1.5-2 cm.

Recently, the population of these mushrooms in Japan has declined sharply. And all this because pine nematode is spreading in the country. Moreover, matsutakes are quite difficult to find due to the leaves under which they usually hide.

But more recently, the same mushrooms were discovered in Sweden and Finland, and they began to be actively exported to other countries. It is worth noting that matsutake are famous as the most expensive mushrooms in the world. Their cost can vary significantly, depending on the country where they were grown. The price ranges from 100 to 1500 dollars per kilogram. And the most expensive are those that grew up in Korea.

This amazing mushroom grows in Tibet, Bhutan, Nepal and India (its northern part). Translated into Russian, this name reads: “grass in summer, caterpillar in winter.” And indeed, this mushroom is somewhat similar to a caterpillar, and not at all like the mushroom that most people are used to seeing.

Even in ancient Chinese treatises, yarsagumba was held in high esteem by people. It was believed that whoever managed to find him was expected sudden changes in life for the better.

When does it start in Nepal? mushroom season, and you can look for Yarsagumba, then almost the entire population of the villages goes in search of it. Only children and old people do not look for this mushroom. At this time, you can see entire empty villages in this country.

Popularity and price

Despite the fact that the first mentions of the named mushroom and its healing properties ah dated back to the 16th century, in America and Europe practically no one knew anything about it until 1993, when the World Championships took place athletics in China.

That year, three different athletes immediately set three world records for running at different distances. It is also worth considering the fact that these records have not been broken to this day. A special commission, of course, conducted doping tests, and no prohibited drugs were detected in the athletes’ blood.

The international community could not calm down, so they tried to find out from the coach what was on the girls’ menu. Then the coach admitted that his players drank turtle blood soup with a decoction of yarsagumba. Since then, this mushroom has been included in the list of the most expensive mushrooms in the world.

By the way, the Nepalese government plans to introduce a tax for everyone who collects it - it will be $70 per person. Local residents sell yarsagumba for $700 per kilogram, and in Europe and America it is sold at a price of approximately $3,000 per kilogram. As you can see, yarsagumba is the most expensive mushroom in the world.

Truffles and their varieties

The next type of mushroom is a delicacy, grows underground, and is quite difficult to find. Thanks to their aroma, truffles are incredibly popular among wealthy gourmets. And this is not surprising, because they are practically the most expensive mushrooms in the world.

There is enough large number varieties of this mushroom. However, the most expensive and fragrant are white and black truffles.

Black truffles grow in France, not far from oak and birch trees, they live right in the ground, so their collection becomes much more difficult, which undoubtedly leads to an increase in the price of the product. This type of mushroom has a very persistent and strong aroma, and it tastes like a nut. However, this variety is not the rarest or most expensive, and some countries are even trying to grow it on farms. True, in this case it is significantly inferior to a mushroom grown in wildlife.

White truffles grow in Italy and are even more rare species, therefore they are considered the most expensive of all varieties. In appearance, this delicacy resembles Jerusalem artichoke. Inside, the mushroom has perfectly white flesh with small red veins. The aroma and taste are even more pronounced than black truffles, which makes the cost of this type of truffle even higher.

Product price

It is worth noting that white truffles are practically the most expensive mushrooms. This is due to their growth conditions and the difficulty of collection. And, of course, the aroma and taste also significantly raise the price. And yet it is impossible to definitively answer how much a kg of truffles costs. There are quite a lot of mushrooms of this type, and their price depends on the yield in a particular year.

So, if it is bad, then the cost can double and sometimes triple. But, on average, the price of a black truffle is $1,500-2,000, while a white truffle can reach up to $4,000.

Regarding the price of truffles there is one interesting fact, demonstrating how much gourmets are willing to pay for them. In 2007, a unique mushroom was found that weighed 1.5 kg. It was put up for auction, where it was purchased by an unknown person from Hong Kong for $330,000.

The most expensive mushrooms have a fairly short harvest season. Black truffles are harvested from late winter to early spring. White truffle season is from late October to December. Therefore, trying such mushrooms in the summer is very problematic, especially for the white variety of the famous delicacy.

Conclusion

The most expensive mushrooms are very popular due to their taste qualities or healing properties. It is worth noting that what makes them so expensive is the fact that they cannot be grown on farms. In most cases, they grow in the wild, and this is what makes them so valuable to gourmets.

Today in China there is a farm that grows black truffles, but they still do not have such an incredible aroma and taste, so they are not in great demand in the world. As a rule, they are purchased only by ordinary restaurants that do not have Michelin stars.

Most Russians are accustomed to calling truffles chocolates with a characteristic tart taste. However, these candies got their name because external resemblance with unusual mushrooms. The latter are considered expensive and are especially appreciated by gourmets. When searching for a delicacy, difficulties often arise because it grows at a depth of 15 cm. If you are interested in the question of where real ones grow in Russia expensive truffles, then you need to figure out what climatic conditions suit them.

What is a truffle

Truffles belong to the fungi of the marsupial genus, which have underground tuberous fleshy fruiting bodies. Their unsightly appearance belies their excellent taste and aroma. Once you try the delicacy, you will remember it for the rest of your life. He smells autumn forest: fallen leaves, earth, wet trees. Fresh truffles have a very strong aroma. Even if cooking is not your hobby, making truffles is easy.

The mushroom is located underground between the roots of beech, hornbeam, oak, birch, poplar, elm, linden, rowan, hawthorn and other trees. As it develops, it pulls all vital elements from the roots without causing any harm to the tree. Truffles love deciduous, mixed forests, soil with lime. Ripening time is from late summer to late autumn. The standard size of mushrooms is 10-15 cm, their weight is up to 500 g. Plants are found in the Volga region, Moscow, Oryol, Vladimir, Samara, Leningrad regions, the Caucasus and the shores of the Black Sea.

What does a truffle mushroom look like?

The fruiting bodies are round, tuberous in shape and have a fleshy, cartilaginous consistency. If we talk about size, it varies from a hazelnut to a potato tuber. On the outside, the fruiting bodies have a leathery layer called the peridium. It can be smooth, cracked, or covered with large polyhedral warts. If you cut the fruiting body, the tissue pattern will resemble marble. The shiny truffle inside has alternating light and dark veins: light veins are called “internal veins”, dark ones are called “external veins”.

Why truffle is the most expensive mushroom in the world

Truffles are called royal mushrooms - one of the most expensive. You can find sellers offering a kilo for over $4,000. The value of the product is explained by its rarity, unsurpassed taste and aroma. French and Italian have become famous throughout the world. There are two truffle capitals: Grignan and Aqualagna: the fruits are harvested here almost all year round: in autumn - white, in winter - black, in spring - banchetto, in summer - black summer.

White fruits are exquisite. They cannot be bred; they grow in very limited areas. For example, in Piedmont mushrooms are found only in Langhe, sometimes found in Monferrato, Roero, around Turin. The high price of such products is due to high demand and low supply. They differ in seasonality; they are on sale from October to January (the price depends on the variety). The most expensive delicacy is white. One day, a product weighing 1.2 kg was put up and sold at an Italian auction, its price was 95,000 euros.

Do truffles grow in Russia?

Russian truffle is called black summer mushroom– Tuber aestivum (from Latin). They reach a diameter of 10 cm, weight is 400 g. Age is determined by the pulp: its color is whitish, yellow-brown, gray-brown. As the fruiting body ripens, its consistency changes: in young mushrooms it is dense, in old mushrooms it is loose. The taste of truffle is slightly sweet, the aroma is reminiscent of hazelnuts and seaweed. The delicacy is found in Europe, the western part of Russia, under pine, hazel, and oak trees. The fruits can be found from June to October.

Summer black (Tuber aestivum)

This type of fruit is usually called Saint-Jean, scorzone, edible, Burgundy. The ripening period lasts all summer and ends in late autumn. Northern regions Russia has a different fruiting time - from mid-summer to November. Tuber aestivum is found at a depth of 3-15 cm. The fruits are located in groups or singly, form mycorrhiza with beeches, oaks, hornbeams, and are rarely located near birches and pines. They are often found in the southwest of Russia, on the Black Sea coast.

Winter black

The fruit is covered with warts 2-3 cm in size, its diameter reaches 20 cm. The fresh fruit has a reddish-violet tint on the outside, after harvesting the color darkens and becomes black. The truffle pulp is white, then turns gray and becomes gray-violet with many white, yellowish veins. The weight of such a fruit can be more than a kilogram. It often grows in Ukrainian, French, and Italian lands. Ideal places for plants are birch, oak groves, and beech forests. Active fruiting - from November to March. The truffle aroma is reminiscent of musk.

White truffle

The price of the product is significantly higher than previous ones. Resembles Jerusalem artichoke tubers measuring 5-15 cm. Weight can be more than 1.5 kg. If you go for mature truffles, keep in mind that the surface of the mushroom is felt, while in young specimens it is smooth. When ripe, pits and protrusions appear on the outside, the color becomes light brown, yellowish. The pulp is white, in older fruits it is grayish with yellowish veins. The mushrooms have a nutty aroma. The older the fruit, the stronger the smell. “Tubers” are found in Vladimir, Smolensk, and Kuibyshev forests from late July to early November.

Where does truffle grow in Russia?

If you are interested in where truffles grow in Russia, then go to the Volga region, Vladimir, Nizhny Novgorod, Oryol, Samara, Leningrad regions of the country. The ripening period is all autumn months, the fruiting time is the end of autumn and the beginning of winter. The fruits are small in size - about 15 cm, weigh up to 500 g, and grow at a depth of 10-15 cm.

The black variety is considered summer treat. It is found in the Caucasus, on Black Sea coast, in the Moscow and Vladimir regions. Black specimens like to grow in deciduous and mixed forests with limestone soil, near the roots of oak, beech, hornbeam, and hazel. The diameter of white fruits is up to 10 cm. Ripening and fruiting time is early summer – late autumn.

European part of Russia

Both black (Russian) and white (Polish) fruits are found. The first variety breeds in Podolsk, Belgorod, Tver, Leningrad land. Voronezh forest is famous a large number delicacy. Near St. Petersburg, black mushrooms are rare, but the white variety grows on Oryol and Tula soil. Remember that the warmer the climate, the greater the likelihood of finding a treat.

Caucasus and Crimea

These areas are known for their mild climate: there is everything for the active growth of the delicacy. There are many oak and beech groves concentrated here, which is favorable for the development of mushrooms. A large number are found on the Crimean land (steppe regions), the Northern and Western Caucasus, in North Ossetia- Alanya. It is worth highlighting Anapa, Gelendzhik, the village of Abrau-Durso, Western Caucasus: Adagum-Pshishsky district.

Delicacy mushrooms in Siberia

Many people, wondering where real expensive white truffles grow in Russia, do not suspect that the delicacy can grow on Siberian soil. The delicacy was first discovered in these places in the 19th century. The fruits grow both singly and in groups; they like to be located in deciduous and coniferous forests. Many porcini mushrooms are found on Tomsk soil. Recently, residents of the region began to collect fruits in kilograms, which is explained by favorable climatic conditions and active fruiting.

How to look for truffles

To find a truffle in the forest, you must have special knowledge. They are found near tree roots: often found near oak trees. Try to look for fruits not in clearings. Based on practice, such areas are not distinguished by a large number of mushrooms. It is desirable that there be black soil with high humidity. Before you go searching, consider the following:

• Examine the fruits in advance, live or in photographs.
• Prepare to search for animals: specially trained pigs or dogs are suitable.

To " silent hunt"was successful, focus on some features of the area. The rules for mushroom picking are as follows:

• The “truffle” region, where the delicacy is located, is distinguished by stunted vegetation and gray-ashy soil.
• Mushrooms rarely come to the surface of the soil (sometimes this happens due to strong winds or heavy rains), so look for them in the ground at a depth of 10-15 cm.
• Pay attention to the tubercles, they should be dug out.
• Midges often circle over a place with mushrooms: the larvae feed on mushrooms, so the insects lay eggs nearby.

Features of growth

A favorable place for the development of truffles is a large number of tree roots and soil with loose soil with a large amount of sand and lime. Experienced mushroom pickers say that if you find one specimen, then you need to continue looking for several more nearby. Typically, you can find about 5 pieces. Often truffle develops in families, rarely - alone.

Searching for truffles in the forest

Unusual mushrooms people have been collecting for many years. It is important to consider that there are false and real mushroom. To return home with the desired loot, it is important to follow special technology:

• Go to the forest where there are beeches, birches, oaks, and hazels.
• Look for fruits close to trees with large roots.
• If the search is carried out with the help of pigs, then they should be muzzled, because the animals really love to feast on mushrooms.
• Keep in mind the type of plant: its surface is rough, the flesh has a hard structure. The fruits resemble potato tubers in black or white shades.

Truffle hunting animals

Mushrooms have a very strong odor that animals can easily detect even from a distance. For this reason, experienced mushroom pickers prefer to keep specially trained dogs or pigs. The latter are able to smell at a distance of 25 meters. Once the aroma is determined, the pig will actively dig for the delicacy. If there is no muzzle, then you need to make sure that the pig does not eat what you find.

As for dogs, they are indifferent to eating treats, so it is not necessary to put on a muzzle before searching. Before using these four-legged “sleuths,” it will take a long time to teach the rules of searching for mushrooms. The dog needs to be trained to smell. If you are planning to buy trained dog, then keep in mind that it costs more than 5,000 euros.

Growing truffles at home

The delicacy is grown at home. If you take into account the recommendations listed above, you will eventually get a great treat:

1. It is first necessary to create a suitable microclimate, which should be the same in summer and winter periods. The mushroom does not like temperature changes.
2. Start purchasing trees: oak, walnut, beech. The roots of the trees must be infected with truffle mycelium. The price of the version with disputes is 10-15 dollars.
3. Choose places to plant trees: they should be protected from direct sun rays, wind, animals.
4. Pay attention to the soil, it should be alkaline. If necessary, add lime to the soil.
5. Do not use any fertilizers before planting trees because they may negatively affect the development of spores.
6. Plant purchased trees only after cultivating and preparing the soil. It is advisable to do this early spring when the weather outside is stable.
7. Plant the tree in a 75 cm hole: pour water and only then place the plant in it.

Earth mushrooms, which were found by a resident of Tomsk and then recognized by botanists as white truffles, turned out to be common rhizopogon.
Tomsk resident Yulia Shipacheva found three and a half kilograms of mushrooms in the soil at the edge of the forest, which she mistook for truffles, which are not found in Siberia. The woman took the find to TSU, and they confirmed her guess.
Experts came to the conclusion that they were indeed truffles, but found it difficult to explain the story of their appearance in the Tomsk forest. However, in the end, the scientists’ initial assumption was called erroneous.

To prevent this from happening, I will give you 10 facts about truffles.

Truffles are the most expensive mushrooms in the world. A Hong Kong businessman reportedly paid €125,000 ($160,406 USD) for a giant and Talian white truffle Alba. This is reportedly the most expensive truffle of all that have been mentioned. The most expensive truffle weighed 1.51 kg.

1 White, Polish, or Trinity truffle has a fruiting body with light flesh,

Similar in appearance and size to potatoes; grows in the forests Western Europe, Ukraine, Belarus, also found in the Moscow region[. Edible. The most valuable are black truffles, which mainly grow in oak and beech groves in Southern France and Northern Italy.

2 Truffles ripen in winter.

Only at this time of year do they exude their intoxicating smell, which is how they are found underground. In appearance, these mushrooms resemble small black wrinkled potatoes.

3 Truffles have a mushroom flavor with a hint of deep-fried seeds or walnuts and a strong characteristic aroma.

Water, if you put a truffle in it and hold it, acquires the taste of soy sauce.

4 Truffles are searched for in wild groves with the help of specially trained search dogs with a phenomenally fine sense of smell.

Pigs are also used to search for truffles. Pigs are distinguished by their naturally high instinct for these mushrooms. For the search, mainly 4-month-old females are selected, which are then exploited for 10-12 years. When a pig finds a mushroom by smell, it begins to dig in the ground. Naturally, she is immediately driven away, consoled with encouragement in the form of boiled beans or peas, and then the fruiting bodies are dug up. Pigs are not the best mushroom hunters, the problem is that they get tired easily.

5 So-called truffle flies also help to find truffles.

At sunset, swarms of them circle above the earth yellow. The flies lay eggs in the soil near the mushrooms and then their larvae feed on the tissue of the fruiting bodies. Thus, the behavior of these insects often gives away the secret of the location of the truffles.

6 Hereditary truffle hunters treat all visitors without exception as intruders,

who only think about how to plunder cherished treasures and throw them around the world.

7 Contrary to popular belief, truffles can still be cultivated.

Successful attempts were already made in 1808. It was noticed that truffles grew between the roots of only some oak trees. In 1808, Joseph Talon planted acorns from the oak trees under which truffles were found. A few years later, when the trees grew, truffles were discovered under the roots of some of them. In 1847, Auguste Rousseau planted 7 hectares with such acorns and subsequently collected a large harvest of truffles, for which he received a prize at the World Exhibition in Paris in 1855

8 At the end of the 19th century, 750 square kilometers were already planted with truffle groves,

from which up to 1000 tons of “black culinary diamonds” were collected. However, due to the decline agriculture in France in the 20th century, many of the truffle groves became abandoned.

9 As a result, although 80% of all truffles collected in France

comes from special oak plantations, the annual harvest drops sharply. Local farmers oppose new plantations, fearing a sharp drop in prices for this delicious mushroom

10 The Italian concern ISHI-Dafla Group produces cosmetics from truffles.

According to the company, studies have shown that a few drops of truffle extract can significantly reduce the depth of wrinkles, tighten the skin and literally dissolve