What does truffle mushroom taste like? Truffle mushroom - what does it look like and where does it grow? What does a truffle look like whole and in cross section?

Truffle (Tuber) is a representative of marsupial fungi, since the spores mature in special single-cell bags - asci. This is a very rare and expensive representative of the mushroom kingdom.

Summer truffle (black)

Features of the mushroom

Truffles are unusual, primarily because the fruiting bodies are formed not on the ground, but inside it. Round or tuberous mushrooms have a fleshy and cartilaginous consistency. Their feature is a marble pattern - alternating light and dark stains on the section. The light veins are called internal veins, and the dark ones are called external veins. Spore bags are formed on the internal veins and are also distributed by nests in the fruiting body. Mushrooms grow to different sizes. They can be as large as walnut or potato tuber.

Young mushrooms have a smooth whitish skin, which turns yellow and becomes light brown over time. The surface is covered with various folds, cracks and hard “warts”. The yellow-whitish dry pulp with numerous brownish veins-convolutions turns brown when heated and acquires a chocolate hue.

Truffle is edible mushroom first category with the best consumer and culinary qualities. They are used most often in fresh for preparing flavorful soups, sauces and gravies.

Nutritional value

Caloric content of 100 g of product is 24 kcal.

Chemical composition truffles:

proteins - 3 g;
carbohydrates - 2 g;
fats - 0.5 g;
dietary fiber - 1 g;
water - 90 g.

It also contains vitamins PP, C and B2, a small amount of B1, but there are practically no macro- and microelements in the composition.

Where do truffles grow and how to collect them?

Truffles are not easy to find in the forest; they hide well underground. Summer mushrooms are harvested in summer and autumn, peaking in August - September. They go for winter species in February and search for them until March.

The mushroom grows in deciduous and mixed European forests, less often in coniferous ones, as well as on the African continent (in its northern part), Asia and America. It needs moderately moist clay-calcareous soils with poorly developed grass cover, on which it forms mycorrhiza with roots different breeds trees. Usually truffles grow in small groups of 7 pieces.

Experienced truffle “hunters” notice hidden mushrooms by insignificant external signs- This is raised soil and dried grass. In France, it is customary to look for them using truffle flies, which lay larvae in the ground near this mushroom. The flight of these insects and their large concentration indicate the close location of truffles.

But not everyone is such a “tracker”, so to search for the delicacy, trained animals have been used since ancient times, which are able to smell the peculiar smell of truffles 20 meters away. Sows are the best at finding mushrooms, however, they get tired very quickly and the “quiet” hunt ends before begin. In Italy, dogs are used for searches; poodles and mongrels have become the best search engines. Interestingly, trained bears searched for truffles near Moscow until the 1869s.

Varieties of truffle

There are a huge variety of mushrooms, here are the most common:

Italian truffle(Tuber magnatum), real or “Piedmontese” - its range is Piedmont (region of Italy). It grows near birches, lindens, and elms. This is the most expensive mushroom in the world. It is valued for its pleasant taste and cheese-garlic aroma.
French black(Tuber melanosporum), “Périgordian” is found in groves where hornbeams, beeches and oaks grow. It is considered the second most valuable, second only to Italian. A red-brown or brown-black truffle with an angular-round shape is covered with large warts and small depressions. The pulp is reddish in color and later turns purple. His distinctive feature there are many white and black veins with a red border on the section of the mushroom. The mushroom has a bitter taste with a strong aroma.
Black truffle "Burgundy"(Tuber uncinatum) is a variety of French black with a nutty aroma and chocolate flavor that grows throughout Europe.
Summer truffle(Tuber aestivum), “black Russian” is recognized by its nutty taste and sweetish aroma of algae. It can be found at Black Sea coast Caucasus, in wide deciduous forests Scandinavian countries, Central Europe, Ukraine, in some areas Central Asia. It matures in summer months.
Winter truffle(Tuber brumale) ripens in November - February. Hiding in the ground, it is not damaged by frost, but if somehow the mushroom ends up on the surface, it freezes and loses all its taste. This happens even with the slightest frost. It grows in Switzerland, Italy and France, in the mountains of Crimea. The young mushroom has a reddish-purple color, the mature mushroom becomes almost black and is overgrown with many small warts. The ash-gray flesh has white veins and a musky aroma.
African truffle(Terfezia leonis) grows exclusively in North Africa and in certain areas of the Middle East. The whitish-yellow mushrooms have a round shape. The pulp is light, mealy, with white veins and numerous dark spots. When ripe it becomes moist.

Italian truffle mushroom

French black truffle mushroom

Black truffle mushroom "Burgundy"

Summer truffle mushroom

Winter truffle mushroom

African truffle

Benefits of mushroom

Harm of truffles

The mushroom does not harm human health. There can only be one contraindication - intolerance to the product. You should also pay attention to where it is collected. Any mushroom absorbs from environment not only useful, but also toxic substances, and accumulate toxins.

Growing at home

Difficulties in finding truffles forced experts to raise the question of their artificial cultivation. For several centuries all attempts were unsuccessful, but in early XIX It has been cultivated for centuries. However, not natural environment Only “black” species grow; “white” truffles are not cultivated.

The main condition is a favorable climate. It should be moderate, warm, without sudden changes in temperature. Regions with hot summers and frosty winters are not suitable for this purpose. It is better to buy seed material in a specialized store, but they are not cheap. Typically, spores are inoculated onto the roots of hazel or oak seedlings.

You can try growing mycorrhiza yourself. Beech or oak sawdust is infected with mycelium and placed in a warm, sterile place until mycorrhiza forms, but this will not happen. before a year.

Select a place for planting trees - protected from wind, direct sun rays, no other shrubs, trees, or flowers should grow on its territory. The truffle especially does not tolerate spruce, chestnuts and poplars near it. The place is protected from animal invasion. Truffle loves alkaline soil; if it is acidic, then add lime. It should also be rich in humus, calcium and saturated with air.

Seedlings are planted in the spring. The soil is not fertilized beforehand so that the mycelium does not die. It is cleared of weeds and stones, holes are dug 75 cm deep and watered. Then the seedlings are planted, covered with soil and watered again. At a distance of 40 cm from each seedling, the ground is mulched with last year's oak leaves. The temperature should be around +20 °C…+22 °C.

It is recommended to fertilize with potassium and nitrogen fertilizers. They are added not to the place where the mushrooms are planted, but to the ground near the roots of the tree where they grow. Be sure to mulch them in the winter to protect them from frost. In the spring they are fed with mineral fertilizers rich in boron, copper, zinc, calcium and iron.

The timing of harvest depends on the type of mushroom planted. They hide at a depth of 20 cm from the surface. If the mushrooms rot or lose their nutritional value, then perhaps they are located close to the surface. In this case, it is recommended to sprinkle the surface with clean, dry sand. Truffles are dug out with a small spatula. Mushrooms grow not only near the roots of trees, but are also found between them.

Growing a truffle in a greenhouse or basement is expensive pleasure. To create optimal conditions install an air humidification, heating, ventilation system, purchase special soil and means for additional disinfection. Such expenses will pay off if truffle cultivation becomes your business.

Most Russians are accustomed to calling truffles chocolates with a characteristic tart taste. However, these candies got their name because external resemblance With unusual mushrooms. The latter are considered expensive and are especially appreciated by gourmets. When searching for a delicacy, difficulties often arise because it grows at a depth of 15 cm. If you are interested in the question of where real expensive truffles grow in Russia, then you need to figure out which ones climatic conditions suits them.

What is a truffle

Truffles belong to the fungi of the marsupial genus, which have underground tuberous fleshy fruiting bodies. Their unsightly appearance belies their excellent taste and aroma. Once you try the delicacy, you will remember it for the rest of your life. He smells autumn forest: fallen leaves, earth, wet trees. Fresh truffles have a very strong aroma. Even if cooking is not your hobby, making truffles is easy.

The mushroom is located underground between the roots of beech, hornbeam, oak, birch, poplar, elm, linden, rowan, hawthorn and other trees. As it develops, it pulls all vital elements from the roots without causing any harm to the tree. Truffles love deciduous, mixed forests, soil with lime. Ripening time - from late summer to late autumn. The standard size of mushrooms is 10-15 cm, their weight is up to 500 g. Plants are found in the Volga region, Moscow, Oryol, Vladimir, Samara, Leningrad regions, in the Caucasus and the shores of the Black Sea.

What does a truffle mushroom look like?

The fruiting bodies are round, tuberous in shape and have a fleshy, cartilaginous consistency. If we talk about size, it varies from a hazelnut to a potato tuber. On the outside, the fruiting bodies have a leathery layer called the peridium. It can be smooth, cracked, or covered with large polyhedral warts. If you cut the fruiting body, the tissue pattern will resemble marble. The shiny truffle inside has alternating light and dark veins: light veins are called “internal veins”, dark ones are called “external veins”.

Why truffle is the most expensive mushroom in the world

Truffles are called royal mushrooms - one of the most expensive. You can find sellers offering a kilo for over $4,000. The value of the product is explained by its rarity, unsurpassed taste and aroma. French and Italian have become famous throughout the world. There are two truffle capitals: Grignan and Aqualagna: the fruits are harvested here almost all year round: in autumn - white, in winter - black, in spring - banchetto, in summer - black summer.

White fruits are exquisite. They cannot be bred; they grow in very limited areas. For example, in Piedmont mushrooms are found only in the Langhe; sometimes they are found in Monferrato, Roero, and around Turin. The high price of such products is due to high demand and low supply. They differ in seasonality; they are on sale from October to January (the price depends on the variety). The most expensive delicacy is white. One day, a product weighing 1.2 kg was put up and sold at an Italian auction, its price was 95,000 euros.

Do truffles grow in Russia?

Russian truffle is called black summer mushroom– Tuber aestivum (from Latin). They reach a diameter of 10 cm, weight is 400 g. Age is determined by the pulp: its color is whitish, yellow-brown, gray-brown. As the fruiting body ripens, its consistency changes: in young mushrooms it is dense, in old mushrooms it is loose. The taste of truffle is slightly sweet, the aroma is reminiscent of hazelnuts and seaweed. The delicacy is found in Europe, the western part of Russia, under pine, hazel, and oak trees. The fruits can be found from June to October.

Summer black (Tuber aestivum)

This type of fruit is usually called Saint-Jean, scorzone, edible, Burgundy. The ripening period lasts all summer and ends in late autumn. The northern regions of Russia are distinguished by a different fruiting time - from mid-summer to November. Tuber aestivum is found at a depth of 3-15 cm. The fruits are located in groups or singly, form mycorrhiza with beeches, oaks, hornbeams, and are rarely located near birches and pines. They are often found in the southwest of Russia, on the Black Sea coast.

Winter black

The fruit is covered with warts 2-3 cm in size, its diameter reaches 20 cm. The fresh fruit has a reddish-violet tint on the outside, after harvesting the color darkens and becomes black. The truffle pulp is white, then turns gray and becomes gray-violet with many white, yellowish veins. The weight of such a fruit can be more than a kilogram. It often grows in Ukrainian, French, and Italian lands. Ideal places for plants are birch, oak groves, and beech forests. Active fruiting - from November to March. The truffle aroma is reminiscent of musk.

White truffle

The price of the product is significantly higher than previous ones. Resembles Jerusalem artichoke tubers measuring 5-15 cm. Weight can be more than 1.5 kg. If you go for mature truffles, keep in mind that the surface of the mushroom is felt, while in young specimens it is smooth. When ripe, pits and protrusions appear on the outside, the color becomes light brown, yellowish. The pulp is white, in older fruits it is grayish with yellowish veins. The mushrooms have a nutty aroma. The older the fruit, the stronger the smell. “Tubers” are found in Vladimir, Smolensk, and Kuibyshev forests from late July to early November.

Where does truffle grow in Russia?

If you are interested in where truffles grow in Russia, then go to the Volga region, Vladimir, Nizhny Novgorod, Oryol, Samara, Leningrad regions of the country. The ripening period is all autumn months, the fruiting time is the end of autumn and the beginning of winter. The fruits are small in size - about 15 cm, weigh up to 500 g, and grow at a depth of 10-15 cm.

The black variety is considered summer treat. It is found in the Caucasus, on the Black Sea coast, in the Moscow and Vladimir regions. Black specimens like to develop in deciduous and mixed forests with limestone soil, near the roots of oak, beech, hornbeam, hazel. The diameter of white fruits is up to 10 cm. Ripening and fruiting time is early summer - late autumn.

European part of Russia

Both black (Russian) and white (Polish) fruits are found. The first variety breeds in Podolsk, Belgorod, Tver, Leningrad land. The Voronezh forest is famous for its large number of delicacies. Near St. Petersburg, black mushrooms are rare, but the white variety grows on Oryol and Tula soil. Remember that the warmer the climate, the greater the likelihood of finding a treat.

Caucasus and Crimea

These areas are known for their mild climate: there is everything for the active growth of the delicacy. There are many oak and beech groves concentrated here, which is favorable for the development of mushrooms. A large number are found on the Crimean land (steppe regions), the Northern and Western Caucasus, in North Ossetia- Alanya. It is worth highlighting Anapa, Gelendzhik, the village of Abrau-Durso, Western Caucasus: Adagum-Pshishsky district.

Delicacy mushrooms in Siberia

Many people, wondering where real expensive white truffles grow in Russia, do not suspect that the delicacy can grow on Siberian soil. The delicacy was first discovered in these places in the 19th century. The fruits grow both singly and in groups; they like to be located in deciduous and coniferous forests. Many porcini mushrooms are found on Tomsk soil. IN lately Residents of the region began to collect fruits in kilograms, which is explained by favorable climatic conditions and active fruiting.

How to look for truffles

To find a truffle in the forest, you must have special knowledge. They are found near tree roots: often found near oak trees. Try to look for fruits not in clearings. Based on practice, such areas are not distinguished by a large number of mushrooms. It is desirable to have black soil with high humidity. Before you go searching, consider the following:

Examine the fruits in advance, live or in photographs.
Prepare to search for animals: specially trained pigs or dogs are suitable.

To " silent hunt"was successful, focus on some features of the area. The rules for mushroom picking are as follows:

The “truffle” region, where the delicacy is located, is distinguished by stunted vegetation and gray-ashy soil.
Mushrooms rarely come to the surface of the soil (sometimes this happens due to strong winds or heavy rains), so look for them in the ground at a depth of 10-15 cm.
Pay attention to the tubercles, they should be dug out.
Midges often circle over a place with mushrooms: the larvae feed on mushrooms, so the insects lay eggs nearby.

Features of growth

A favorable place for the development of truffles is large number tree roots and loose soil with plenty of sand and lime. Experienced mushroom pickers say that if you find one specimen, then you need to continue looking for several more nearby. Typically, you can find about 5 pieces. Often truffle develops in families, rarely - alone.

Searching for truffles in the forest

People have been collecting unusual mushrooms for many years. It is important to consider that there are false and real mushroom. To return home with the desired loot, it is important to follow special technology:

Go to the forest where there are beeches, birches, oaks, and hazels.
Look for fruits close to trees with large roots.
If the search is carried out with the help of pigs, then they should be muzzled, because the animals really love to feast on mushrooms.
Keep in mind the type of plant: its surface is rough, the flesh has a hard structure. The fruits resemble potato tubers in black or white shades.

Truffle hunting animals

Mushrooms have a very strong odor that animals can easily detect even from a distance. For this reason, experienced mushroom pickers prefer to keep specially trained dogs or pigs. The latter are able to smell at a distance of 25 meters. Once the aroma is determined, the pig will actively dig for the delicacy. If there is no muzzle, then you need to make sure that the pig does not eat what you find.

As for dogs, they are indifferent to eating treats, so it is not necessary to put on a muzzle before searching. Before using these four-legged “sleuths,” it will take a long time to teach the rules of searching for mushrooms. The dog needs to be trained to smell. If you are planning to buy trained dog, then keep in mind that it costs more than 5,000 euros.

Growing truffles at home

The delicacy is grown at home. If you take into account the recommendations listed above, you will eventually get a great treat:

It is first necessary to create a suitable microclimate, which should be the same in summer and winter periods. The mushroom does not like temperature changes.
Start purchasing trees: oak, walnut, beech. The roots of the trees must be infected with truffle mycelium. The price of the version with disputes is 10-15 dollars.
Choose places to plant trees: they should be protected from direct sunlight, wind, and animals.
Pay attention to the soil, it should be alkaline. If necessary, add lime to the soil.
Do not use any fertilizers before planting trees because they may negatively affect the development of spores.
Plant purchased trees only after cultivating and preparing the soil. It is advisable to do this early spring when the weather outside is stable.
Plant the tree in a 75 cm hole: pour water and only then place the plant in it.
When planting, try not to damage the root system of the tree. Cover them with soil very carefully, then water them generously.
Sprinkle mulch around the root system of the tree at a distance of 30-40 cm: use oak leaves from last year.
The plants are covered with greenhouse film.
To feed trees, use special ready-made fertilizers (how to use them is indicated on the packages).

Truffle (Latin - Tuber) is a unique edible mushroom represented by the Truffle genus of the order Peziziales. It has an original appearance and unusual taste. Therefore, many will be able to appreciate it.

Description

The fruiting bodies are round or tuberous in shape. They can reach from 2.5 to 10 cm. Their surface is dark in color - they have a blue-black or brownish-black tint. There are often warts on the surface, however, truffles with a smooth surface can also be found.
The truffle pulp is dense. And when the marsupial mushroom reaches maturity, it becomes loose. It may be whitish and, as it ages, take on a yellow-brown hue. The cut has veins that give the mushroom a marbled color. The taste of truffle pulp is sweet, it vaguely resembles a nut. The aroma of the mushroom is pleasant, it is very similar to the smell of algae.

Varieties of truffles

Truffle mushrooms come in the following types:

Summer. It can be found in central Europe and Russia. He is often called the “black Russian”. It is not of great value. Grows in summer and September.

Ginger. This mushroom grows in North America and Europe. It can also be found in Siberia.

White truffle mushroom. It's quite easy to find in northern regions Italy and also in France. It is also called "Italian". The surface of such a truffle is brown and has a light color. The inside of the mushroom is dense and whitish – it also has a marble pattern. This species is collected in October.

Black truffle mushroom. This mushroom is the most valuable among truffles. It grows in France. Its color is reddish-brown and its flesh is dark. It has a pleasant smell and taste. This truffle grows in winter and is collected from January to March.

Winter truffle. Grows in France and Switzerland. It is also rarely found on the territory of Ukraine. The ripening period of this species is from November to March.

Where does it grow?

Truffle is an underground mushroom. It can often be found at shallow depths. And old truffles may appear on the surface. It grows in deciduous and mixed forests and loves calcareous soil. Truffles are often found under the roots of oaks, birches, hornbeams, and beeches.
This species has become widespread in Central Europe. In Russia it can be found in the Caucasus.

Who helps you look for truffles? The search for such mushrooms is often carried out by specially trained dogs and pigs. Yellow flies often fly over truffle growing areas.

Truffle mushroom can be stored for no more than 2-4 days after collection, which is why you can buy fresh truffles only during the collection period. Such mushrooms cannot be bought in ordinary supermarkets. They can be purchased in special departments and directly from suppliers.
Most often, truffles are purchased in small quantities for restaurants. For longer storage, they can be canned or frozen. Truffles are transported in special containers that are immersed in olive oil.

What is the value of truffles?

It is believed that growing such expensive mushrooms is not so simple, which is why the price of such a product is at high level. The cost of 1 kg of quality truffles is around 400 euros. This delicacy is not available to every person.

Main characteristics

TO characteristic features truffles include:
This trib is a real delicacy.
They have a mushroom taste, mixed with the taste of seeds and nuts. Truffle dipped in water is very similar to soy sauce.
Truffle has a strong, characteristic odor.

Chemical composition

When consuming truffle mushrooms, each person receives:
Vitamins B1, B2, C, PP.
Squirrels.
Carbohydrates.
Pheromones.
Minerals.
Antioxidants.
Dietary fiber.

Useful properties

TO beneficial properties truffle mushrooms include the following:
The presence of pheromones that are part of mushrooms. They have an impact on emotional state person.
This variety has a large amount of antioxidants.
Truffle juice can cure eye disease.
A person suffering from gout will get many benefits by consuming truffles.

Harm

Like other types of mushrooms, truffles can cause harm to the body. This can happen when:
Individual intolerance.
Having digestive problems.

Applications of truffles

The most widespread truffles were obtained in cooking. The following information will be useful for every housewife:
When preparing a truffle dish, one serving should contain from 5 to 8 grams of mushrooms. Weighing is carried out very carefully.
Often truffle is a simple addition to the main dish. The mushroom is cut on a grater.
It goes well with foods that do not have a pronounced taste.
In French cooking, truffles are combined with eggs, poultry, fruit and lobsters.
The mushroom can be served in pure form. But in order to give it even more flavor, it is worth serving it with wine or cream sauce.
Small truffles are often used as a filling for pies. They are also used to create truffle sauce.
Snails are decorated with slices of truffles, black caviar and other exotic dishes.

Truffle - rare delicacy mushroom, growing underground. On the market, 1 kg of such mushrooms costs from 2 to 5 thousand euros; individual specimens were sold for more. The high cost is determined by the difficulty of obtaining the mushroom and high demand. High demand due to extraordinary taste qualities, which even a strict critic will appreciate.

Mushrooms grow in hard-to-reach places, underground 10-15 cm under the roots of trees, which complicates their search. The location of mushrooms depends on the composition of the soil and climate. You need to look for them in the roots of poplar, linden, rowan, oak, beech, birch, from this we can conclude that the fungus chooses mixed and deciduous forests.

Truffles grow in Europe North America, Asia and the USA. In Russia, truffles are found in places where warm climate, sometimes they can be found in the European part, mainly where the soil is saturated with lime.

Basically, truffles are divided into 2 types: black and white species.

Black truffle. It begins to ripen in the summer and bears fruit in the fall. Fresh fruit is red-violet, then. The core is white. They grow under the roots of oak, hornbeam, beech, and are sometimes found near pine and birch trees.
White truffle. Ripens from autumn to early winter. The fruits are yellowish in color, the flesh itself is white. It is less common than the black truffle, so it is more valuable.

Where does the mushroom grow?

The geography of the truffle's habitat in Russia is quite extensive; it is found in the Central regions, the Volga region, and the Caucasus.

European Part

Black truffle can be found in deciduous and mixed forests in the Caucasus, on the Black Sea coast, in the Moscow, Voronezh, Podolsk, Tver, and Leningrad regions.
White tubers are found in the Tula, Oryol, Vladimir, Smolensk, and Kuibyshev regions.

Siberia

The deciduous and coniferous forests of Siberia are habitats for the delicious white truffle, and favorable climatic conditions contribute to their good harvest.

Crimea and the Caucasus

Mild climatic conditions and planting oak and beech groves increases the yield of mushrooms and promotes their active growth. Gelendzhik, Anapa, the village of Abrau-Durso, Alania are the areas where more harvest.

Due to the complexity of collecting mushrooms, there is a whole set of rules, thanks to which the efficiency of collecting can be increased many times over. The most important thing is to choose the right wood. These should be areas with deciduous trees(beeches, birches, oaks). The soil should contain a large amount of lime and sand. IN mushroom place will high humidity, the vegetation is stunted, the ground is gray-ashy, and midges will circle over the place. If the plantings are very young, then you won’t be able to find mushrooms there, but you can often see traces of wild boars and other animals around.

One of the most expensive mushrooms in the world is the truffle mushroom. This is the rarest and delicious delicacy. The mushroom has an unusual taste.

Translated from Greek it means earthen cone. Since according to appearance It resembles a small bump, you can see it by looking at the photo of truffle mushrooms.

Description of truffle mushrooms

The size of the mushroom is small, the maximum size is about 10 cm. The outer surface is dark blue or bright black, which is covered with warts.

However, there are species that have an even and smooth surface layer.

There are two types of pulp:

dense in a young fetus;
loose in a mature mushroom.

The taste is reminiscent of a nut, sweetish, but very tasty. The aroma of the mushroom is associated with algae.

Types of mushrooms

There are many varieties of truffle mushrooms in the world. Let's look at the most popular types:

Summer. It grows in Russia, the ripening period occurs in the summer months. Its size can be 10 cm. Its taste is associated with nuts.

Ginger. Found in Europe and North America. On Russian territory grows in Siberia.

White. Distributed in France and Italy. White truffle is one of the most expensive and tastes like cheese with garlic. The size can be about 12 cm.

American. It grows only on the coast of the United States of America, mainly in top layer soil. That's why this type The mushroom tastes like grass and flowers. Small in size, up to 5 cm.

Red. The bend is very small, does not grow more than 4 cm. Can be found in European countries. It tastes like coconut with wine.

Red shiny. Smaller in size than a red mushroom, approximately 3 cm in diameter. This truffle can be collected from May to August in deciduous forests. However, it can often be found in coniferous forests. It tastes like a mixture of wine, coconut and pear.

Where do they grow?

Many mushroom hunters wonder. Where do truffle mushrooms grow most often? As a rule, they grow in small groups of up to 7 pieces in forest areas.

Truffles are quite common in Russia. These are Crimea, Moscow, Samara, Orel, Vladimir and in many areas mainly in deciduous and displaced forests.

However, mushroom pickers have also found truffle mushrooms in coniferous forests.

Winter truffle grows in the Republic of Crimea. It is collected from November to March. It grows up to 15 cm in size and weighs up to a kilogram. When added to food, it gives the dish a nutmeg flavor.

You can find truffle mushrooms underground near the roots of oak, beech or hornbeam.

Benefits of mushrooms

It has long been proven that truffles can be eaten by humans. We can prepare many different dishes from mushrooms. They can be stewed or added to sauce. Can be served as a separate dish. These mushrooms can be harvested for the winter. They are canned or frozen.

Truffle mushroom is rich in vitamins and various microelements. The composition contains vitamins such as B, PP, C. They increase the level of fiber and have a positive effect on a person’s emotional state.

Truffle can be used to make a juice that can be used to treat eye diseases.

There are no contraindications to consuming the mushroom. If only individual intolerance to the product. And so, the main thing is that the mushroom is fresh and processed, then you can eat it without fear of health.

Truffle cultivation

In many countries, mushrooms have long been grown under artificially created conditions. Since it is extremely difficult to find a mushroom in the natural environment.

In order for the mushroom to grow at home, certain conditions must be met:

availability of the necessary trees;
suitable soil;
good weather conditions.

Growing truffles yourself is very expensive and the process takes a long time.

Artificially grown mushrooms differ in taste from those found in nature. And their cost is almost the same, due to the high costs.

Truffle mushroom is used in cosmetology. Italian cosmetologists add truffle extract to masks and creams that are intended for the skin of the face and hands.

Since they were able to prove that a cream based on truffle mushroom helps tighten the skin, remove age spots, and can also hide small facial wrinkles.